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Sushi On Post Oak

4.4 (226 reviews)
Open • 11:00 am - 10:00 pm

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SUSHI ON POST OAK ATMOSPHERE

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Daisy P.

Great sushi spot! Located in post oak area this spot is very nice, classy or business casual vibe. The service is great, very friendly and helpful. The sushi is fresh and flavorful 10/10. Their Kobe hot rock and it melts one bite at a time. They have outdoor seating with fans so you aren't too hot and it's table service, no different type of furniture it is the same feel and look of the inside literally. I will be back and it's a must try if you're near galleria area!

BLUE CRAB FRIED RICE
Paige B.

I had a wonderful experience at post oak sushi, their customer service is outstanding and the volcano roll and blue crab sushi were INCREDIBLE! Thank you Alex and Victor for an unforgettable experience, I can't wait to indulge again.

Kendall M.

Brian, our server, went above and beyond. He helped me customize my own roll. He was attentive and compassionate! The rolls & spicy edamame hit the spot.

Dragon cocktail
Brittany B.

So...I was in the area again, and in search of toro nigiri, so against my better judgement I grabbed a dragon cocktail, lobster crab puffs and about 6 pieces of nigiri before my exercise class. Good news! I do not regret my choice for a second. Sitting at the bar affords guests the bonus of watching each dish come to life, and is consistently one of my favorite seats in the house. Although this spot is expensive, I still stand by the following dishes: the shishito peppers (see my review below), the lobster crab puffs when fresh (my gosh, this eggroll shaped variation of the crab puff is certainly an improvement to the classic dish), salmon toro, and toro nigiri. Each nigiri came dressed, and of the 6, apart from the two mentioned above, the additional nigiri pieces were nice, but not super memorable. A lover of Madai, I'd certainly order this one again, but I can't say it's my favorite Madai within a 2 mile radius. With dozens of sushi options in the area, this spot continues to lure me in. Until someone offers Madai, Toro, lobster crab puffs and shishitos that can compare, I don't see that changing anytime soon :).

Rocket Combo: bbq short ribs, dynamite shrimp, blue crab fried rice - $33
Candice F.

This was in walking distance from our hotel and we didn't want something as heavy as the Italian or pub food next door. We were promptly seated on a Monday evening at 7:30 pm and the interior decor is quite nice. I ordered the Rocket Combo: bbq short ribs, dynamite shrimp, blue crab fried rice for $33. While it offered nice variety, I could make better at home. The flavors seemed westernized and the fried rice was a little dry. At least we didn't have to walk too far to get back to our hotel.

Creme Brule
Anne F.

A nice place to go with colleagues or friends. The service is good, the happy hour discounted beverages are a must, and you can't go wrong with the appetizers. I had the blue crab fried rice, which had generous chunks of crab and tasted fresh. The creme brulee was so good our table ordered 3! Will definitely be back to try more menu items :)

Blazing tuna roll and surf and turf roll (top)
Bailey N.

My general rule of thumb is to visit somewhere twice before reviewing, but my wife & I happened to be in Houston for her birthday... Just a quick day trip. She's a huge sushi lover. I like it too, but my wife was the birthday girl...follow? Anyway... This place had great reviews, and was in the area. We showed up just in time and were seated right away, but by the time we left people were waiting for tables. I definitely recommend heading there BEFORE NOON! Our waiter was fantastic! I am sorry I don't remember his name, or I would give a shout out. I opted for the two specialty roll lunch special... surf and turf roll and blazing tuna. Both were so good, I never even poured soy sauce. I don't think I've ever done that! Why wife ate a bunch of sashimi. I almost fainted when I saw the prices, but my wife assured me this place was known for its high quality fish. I'll give 'em that, because there were some fish on the menu I'd never heard of. By the way, there was no stumping or waiter; all questions my wife hurled at him were fielded expertly. He seemed to know everything there was to know about every fish and how it would taste. Impressive. My wife thought all of her sashimi was incredible. I, on the other hand, always struggle with prices for sushi. Let's just say I'm glad I opted for the two-roll lunch special...as I'm just not sure those rolls individually are worth their normal price tag. Overall, we had a great experience and I'd recommend this place for a nicer date spot. Definitely not an everyday lunch spot.

Crab Rangoon
Dez V.

Mandi is amazing! Ask her to be your server!! Food was great. Came out fast. The ambience is very nice, they have some sort of cool concrete designs on the walls. There is a cool bar connected to the restaurant. I'd definitely return.

Uni
Chancy P.

For the Japanese Whiskey, the Hibiki Harmony is very "Petey" , and very scotch like. It's good, just be aware. The Thai Chili Yellowtail was outstanding. Great flavor, and served great. Has a kick of spice , with the citrus flavor. Loved it. The Golden Citrus Kanpachi was very flavorful. Great for on or two people to share; 2 bites each. The Blazing Tuna Roll was great. Good serving of a large roll, with a spicy kick with sweet eel sauce. I had them keep out the cream cheese, even better. DO the Uni sushi, ...Add the Quail Egg... you're welcome. My server Jordan gave me some great recommendations and was very attentive. Had a good night.

Tina T.

Beautiful upscale restaurant however in my opinion the food and service were very mediocre. Upon arrival the hostess asked me if I wanted to sit at the bar even though I had selected standard sitting upon reserving this restaurant. Then after letting them know I wanted to not sit at the bar they gave me a table. The waiter showed up asking me if I had chosen something and had to let them know I just had gotten there. Some other waiter showed up with a roll of sushi and had to let them know I haven't ordered yet. I ordered the misu soup, spicy edemame, and Sake. These were all great specially the spicy edemame. However their most popular sushi roll, choo choo roll was very mediocre and it tasted sweet barely tasted any of the spiciness as described in the menu. Their dessert though was great. I got the Mochi trio ice cream which included green tea, mango, and strawberry. Overall not a bad place, maybe other sushi rolls and food would be better however their service needs a bit of work.

Jessica W.

i came here for a timeleft event. the ambiance was okay. looked like a regular restaurant. the service was slow and inattentive when i was with my group of people. the food felt overpriced for what i got. overall i was not impressed by this restaurant.

Deidra W.

Super cute vibe inside, perfect mix of upscale but laid back. I had the lychee martini...chefs kiss! Had the HTX roll, the cucumber salad with octopus was the perfect appetizer. Also tried the crispy wings and took a slice of carrot cake to go! I look forward to trying a happy hour here. Loved it

KATSU CURRY and  edamame
Mariah M.

We came to celebrate Valentine's Day and definitely enjoyed our time! They had a Valentine's Day menu but it was on the pricey side for the portions sizes we were seeing at surrounding tables (we heard a couple nearby comment as well) so we opted for the regular menu. I love that they still gave us the option because a lot of places force you to order from a menu of things you don't want. I had 2 sushi rolls and they were on the smaller side as far as size compared to other sushi places nearby at the same caliber/price point but they tasted great. Our waitress was the sweetest, but pretty much everyone was really nice and attentive. The food arrived quickly and the restaurant was cozy, clean and moody which I loved! I'd definitely come back and encourage others to visit if you're curious!

The SOPO! Very delicious

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20 days ago

I have placed an order for pickup several times and they have never been on time. The food is average and the ambiance sucks now.

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1 month ago

Kirby gave us great service, and great recommendations! I will be a regular at this place. Thank you Kirby!!

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Sushi On Post Oak Reviews in Other Languages

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Aiko

Aiko

4.5
(339 reviews)
5.2 mi
Locally owned & operated
Free parking

Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

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Aiko
Cucumber tomato salad
Cucumber tomato salad
Salmon toro w. truffle & caviar

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Salmon toro w. truffle & caviar
Himari

Himari

4.3
(119 reviews)
5.5 mi
•$$

How damn cute! They go over the top with their to go/delivery packaging…read more Sushi is good and travels well. The edamame was a great surprise - not your typical boiled and salt. It was that but also charred on a grill that added a little plus plus. We'll order from them again.

There's seating outdoors, inside at the sushi bar, tables, and more seating upstairs. I noticed…read morethat they used machines to give proportionate amount of rice for the nigiri and rolls. This is nice to have consistent amounts of rice for each dish. I do wonder if this would make service slow or not because it did take awhile to get our food. There were a lot of to go orders and the way they package the items looked top tier. I did see they had a reasonable price for omakase for 2 ($95). This alone I think is worth trying this place out. However, I was not hungry enough for their omakase. I don't know if the machine played a roll in it but the seaweed was a bit soft and got stuck onto the dish. This made the quality of the rolls disappointing. The fish tasted fresh but I think the flavors and ingredients overpowered the fish. I would have liked ingredients that would elevate the fish and make it stand out as the highlight of the rolls. However, I thought they did a good job with presentation in each dish. I tried the rainbow row and that was a bit hard to eat because the seaweed got stuck onto the wooden board. I also thought the menu didn't reflect all of the ingredients that were inside of the rolls. They list the main stuff but not everything else. For example, I noticed that there was asparagus inside of the rainbow row but it isn't listed. For that reason I'd give it 3 stars. I wouldn't order this again. The next item I tried was the yuzu kissed and this was my favorite out of everything I've tried. I do think that it was missing something that would balance out the citrusy flavor but nevertheless it was still tasty as long as you don't douse the fish in the sauce, 5 stars. I also tried the Wagyu pitchfork and I think something that would've made this taste better would be a sauce maybe like an eel sauce. This would also get 3 stars for me. The spicy tuna roll was 3 stars for me and it was more so of the texture of the tuna. The tuna felt like it was stuffed in the roll and was like a soggy texture. Some of the tuna fell out as I was eating it and it also made the seaweed wrap around it a bit moist. I think if you go here you definitely should get the sashimi that way you could actually taste the quality of the fish. I tried the medium tuna and fatty and these were actually what I would expect from a place like this. The quality was there but the other items didn't hit the mark for me. The other item I tried was the Japanese scallop and the scallop was tasty and had that smooth buttery texture. The seaweed again kind of ruined the scallop for me. It felt like the scallop was shoved into the roll and was all soft and squishy when I picked it up.

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Interior
Interior
Salmon roll
Salmon roll
Lychee martini

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Lychee martini
Koi

Koi

4.6
(287 reviews)
4.5 mi
•$$$

Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

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Aburi roll, el Diablo roll
Aburi roll, el Diablo roll
Crispy rice
Crispy rice
Yuzu Mojito

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Yuzu Mojito
Tins

Tins

4.9
(52 reviews)
3.8 mi

I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

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Tins
Unlimited sake
Unlimited sake
Yellowtail (sweet garlic sauce)

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Yellowtail (sweet garlic sauce)
Kata Robata

Kata Robata

4.3
(2.3k reviews)
2.6 mi
•$$$

Kata Robata was an outstanding experience from start to finish. The service was…read moreimpeccable--attentive, professional, and welcoming without ever feeling intrusive. The sushi was exceptionally fresh, beautifully prepared, and absolutely delicious. One detail I especially appreciated was the spacing between the tables. It was fantastic to have plenty of room and not feel crowded by other patrons. That extra space made the entire dining experience feel more comfortable, relaxed, and upscale. Excellent food, exceptional service, and a thoughtfully designed atmosphere. I would absolutely return and highly recommend Kata Robata.

FOOD POISONING I…read morehate to give Kata a bad review because I actually enjoy eating here. However, I currently have food poisoning after eating here yesterday. 30 minutes after coming back from lunch break, I had diarrhea. I thought maybe it was just a bad day, but I am still suffering from this. I have to use the toilet many times a day, and I feel so nauseous. If it keeps getting worse, I am might have to consider going to urgent care. My boss ordered a salad that had the same veggies that came with the pan seared duck breast about a week ago, and also had diarrhea. He pieced two and two together. We believe that it's the veggies. I am worried that what I have is the parasite that's going around right now, cyclosporiasis. On another note, I wanted to try their specials. The lamb gyozas were okay. I didn't really like the skin of the gyoza, seemed a bit oily. I was excited to try the pan seared duck breast, but I found it to be a bit overcooked than what I usually have at other restaurants. A bit dry, kinda chewy, but the blueberry sauce was good. The salad that came on the side was good, but I believe that's what gave me diarrhea.

Photos
Back dining space
Back dining space
Lunch nigiri.
Lunch nigiri.
Okinawa Sun - strong AF

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Okinawa Sun - strong AF

Sushi On Post Oak - sushi - Updated July 2026

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