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    Chalong Thai Eatery

    4.6 (54 reviews)
    Open 12:00 pm - 10:00 PM

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    Reviews With Photos - Chalong Thai Eatery

    S.Thai Crab Curry
    Lorece S.

    The soft shell crab curry *chef's kiss*. That's it, that's the review. But I'll be back to try more.

    Restaurant interior
    Bibi G.

    Incredible experience! Came here on a whim after a walk due to a Thai food craving and it was a lovely experience. We met the owner who informed us that they will be expanding soon and I honestly cannot wait. To start we had the spicy garlic green beans which had a bit of a kick but not too much. They were delicious. Then I had the Southern Thai Crab Curry and it was exceptional. Filling, piping hot and the flavors were insane. I got it hot, one level below Thai hot and it was perfect. Spicy and wildly enjoyable. The perfect sweet and spicy balance. Also, the decor was very cute!! I cannot wait to go back and try more.

    Pad see ew
    Brandon D.

    I got the chicken pad see ew from Chalong Thai in midtown to go for a quick meal since I was in the area. I noticed that some of the noodles were still light and others dark, the lighter noodles didn't have any soy sauce on them so they were pretty bland, whereas the darker noodles were fine. I am usually used to pad see ew having drunken flat noodles like pad kee mao. The noodles they use here are flat but very thin, not the wider kind that I usually see. I thought this place was just ok. I probably wouldn't come back as there are much better Thai places around

    Sticky rice with black beans
    Hayley F.

    Came here for HRW lunch with a fellow Yelper. Coincidentally we wanted the same food options from appetizer to dessert! Started with crispy spring rolls, then a small portion of Pad Thai, and ended with a plate of sticky rice with black beans. I loved all my food. They were cooked well and flavorful. The dessert was a little too sweet for me, but it still tasted good. The restaurant is fairly new, and the staff is friendly. The restaurant is good for small groups, as it is small. Parking is easy in a big parking lot.

    Sizzling Sukiyaki
    Nhi V.

    Overall good, with a couple of areas for improvement. The space is small and the portions are on the smaller side, but maybe that's what's expected for this area. Thai tea - very good, not too sweet, only downside is that it is tiny. I think the whipped cream is unnecessary, but that's something you can opt out of. Shake Chic Chick - reminds me of popcorn chicken; I like the batter but I think it could be crispier. Some pieces were a bit stale. Stir-fried Suki - normally this is one of my most favorite Thai dish. I think Chalong does it well it terms of flavor, ingredients, and spice. However, it was very mushy for my preference where the glass noodle almost disintegrates. Not sure if this is a chef stylistic choice, but I wasn't chewing at all for the most part. Po Tak Soup - light, sour, refreshing. Full of fish, shrimp, mussels, and squid. The only thing we ordered that wasn't spicy so it's a nice little break. Khua Kling - this dish knocked me out with how spicy it was. Be warn if you're not used to eating spice. Stir fried pork or chicken with curry paste, boiled egg, cucumbers. Looks and tastes amazing, although I couldn't hear anything after the first bite. Raw Shrimp - One of the few Thai restaurants that have this dish. Very fresh, good amount of spice, savory seafood sauce, topped off with raw garlic for some crunch.

    Rex C.

    Very impressed! Pai is exceptionally nice! I really enjoyed talking with her. Very nice and personable. Food: the food is simply amazing. Everything is made fresh to order. I really enjoyed the pad Thai. One of the best pad Thais I've had in a while. Every single bite was full of flavor and simply made a perfect perfection. The Thai tea was amazing! So was the dessert she brought out at the end. I really enjoyed that. Decor and customer service is top notch here. I enjoyed talking with Pai. I have several dishes to try when I come back. I like the sitting area as well. Also the little things matter. They have nice dishes, nice fortune, spoons, nice tables. They went all out to provide a nice experience for their clients. Easy five star review I will come here many more times to come and bring a lot of clients here. If you follow me, I suggest you stop by and give this restaurant a try ASAP. Support local businesses.

    Daniel T.

    Bold, favorable Thai cuisine!!! If you love Thai food, then you need to check this place out! Close to Midtown area and it's super quaint...blink and you may pass it! The food is amazing and has lots of flavors. The soup was clean and full of richness. If you love seafood, then you need to try the crispy shrimp. Looking for spice, then they got you covered!! Come check them out solo, date night or with friends!! Chow Chow Time!!

    Pad Thai
    Marianita A.

    Green curry with tofu and the Pad Thai with chicken was delicious! Not too heavy like other Thai food places. Thai tea was lightly sweet yet satisfying. Definitely coming back! :D

    Sweet Sticky Rice with Black Beans
    Fre'Dasia D.

    Finally, a Thai place that I LOVE in Houston. I've been on the search for 5 years now. I went for HRW and was very impressed. The owner is so sweet and the food was delish. It's a small space but the decor is top tier. I definitely plan on returning soon.

    Milk tea
    Tanae S.

    Came in today and got the mango sticky rice since I love it the first time. It was just as delicious! I shared with my coworkers although I for sure didn't want to, but anything to get more customers in the door! The establishment is so clean! And Pai was extremely helpful once again! Thank you!

    Tom Yum soup
    Hoang N.

    This is a cute but small establishment nestled between downtown and the Montrose area. There's plenty of parking as it's in a small strip of businesses. This is a plus as you know it's a nightmare to find a restaurant with free parking and plenty of spaces. The food was delicious. It's definitely in my top 3 Thai restaurants in Houston, if not number one. The thai tea was more tea flavor than milk or sugar. It's perfect as it's not too sweet nor too creamy. The Pad Thai was saucy and not dry... not too sweet nor fish saucy nor sour from the tamarind paste. It's a perfect balance and the portion size was more than I expected. The crab cakes weren't too crab flavored. My best friend doesn't like seafood like that and she thought they weren't pungent. She really liked eating them with the sweet plum sauce that comes with it. The crab cakes were very crispy and also a good portion size. The Mussels Cooked in Garlic Butter Sauce were AMAZING. Once again bestie tried them and liked them despite not liking seafood. She put some of the sauce on the Pad Thai to try something new and she really liked the result. The mussels were also big and fresh. The Roti was slightly burnt but you couldn't taste it. The curry was a mild red curry I believe. It was good but mild. The Jaew Hon on Sticks were the best.. they were flavorful with a nice charred taste. I ended up ordering another portion. The Tom Yum soup was hearty with a more sour flavor. I prefer my Tom Yum more sour so it was exactly what I wanted. The Spicy and Garlic Crispy Pork were delicious. Super crispy but not dry.. full of flavor. The Thai BBQ chicken were moist and smoky. There were at least 5 big pieces so that was a great portion size. I forgot to take a picture of the papaya salad. It was refreshing and had a nice balance of flavor. The service was also great and attentive. I'm happy this place is on Ubereats so I can have it still even if I don't want to leave my house.

    Sizzling Sukiyaki
    Özge D.

    I went there with my boyfriend the other day. It was my first time trying Thai food, and it was a really great experience. Our server, Pai (I hope I'm saying her name right), was very nice. She recommended some dishes, and they were so good. It's a really small restaurant, but I liked the ambience there too.

    Jason Z.

    Located in Midtown in a small plaza. Plenty of parking. The interior is very small; maybe seating for 6ish tables. We got the crispy pork (4/5) and roti with curry (1/5) for apps. The crispy pork resembled a southern Chinese style of BBQ pork; fairly tasty. The roti with curry was an Asian pancake with a curry dipping sauce; strong feeling that the pancake was a frozen / premade pancake because I've cooked some at home with the same consistency. I got the pad Thai for my entree; the portion was actually quite large and it was a decent version of pad Thai; my personal preference is for a slightly more tamarind/ saucier version. Overall, it's a decent Thai option for midtown; definitely need to try out some of the more Thai options (outside of the basic street food dishes).

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    6 months ago

    Best Thai I've had in Houston. The pad see ew was so flavorful, the crispy pork belly is amazing.

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    5 months ago

    Got the crispy pork belly really tasty great customer service will definitely be back to try other dishes

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    1 year ago

    Delicious! We ordered the crispy pork salad and panang curry. Both were delicious. It's a great stop before the theater.

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    4 months ago

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    5 months ago

    Love this place! My favorite spicy garlic noodles!! They also have a great small atmosphere!

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    5 months ago

    The hangover soup has incredible flavor and food came out quick! Went for lunch and was not crowded at all. Best midtown Thai

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    7 months ago

    Delicious authentic Thai food! The place is super cozy and beautiful styled. Excellent place for a date or night with friends!

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    ChopnBlok - Montrose

    4.5
    (435 reviews)
    0.6 mi
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    ChopnBlok has done no wrong on any of my visits and at this point...I'm convinced they just know…read morewhat they're doing. From the welcome as soon as you walk in to the attentive staff and delicious menu options, I've consistently had a great experience here. Now if there's a patio, you already know where you're going to find me! I almost always choose to sit outside, and one thing I REALLY appreciate is that the service doesn't change because you're on the patio. I'm still checked on and given the same attention as if I were sitting inside. Patio people matter too! Lol The **Ikoyi Shrimp and Coconut Chicken Bites** are favorites for us. They're seasoned and cooked so well, and honestly, you could probably point at something in the Small Chops section and walk away happy. There isn't a dedicated kids menu, so I usually let my little one make a meal out of the smaller bites and she's a happy camper. For my main, I've ventured around the menu and tried different dishes, but somehow I always find my way back home to the **Golden Bowl**. Smoky jollof, curry, chicken, veggies and plantains all working togetherand every time I order it, it tastes just as good as I remembered. At this point, recommending ChopnBlok is easy. **Good food, good service, good patio vibes. I'd recommend this place over and over again.**

    This place was super packed during Saturday lunch, so I highly recommend making a reservation…read more Luckily, the host was able to squeeze my friend and I at the bar. Despite how packed and busy it was, the bartenders were super attentive throughout our entire visit. I ordered the following: 1. Coconut Chicken Bites: There was barely any coconut flavor. I would say this appetizer can be skipped as there was nothing particularly special about it. 2. Golden Bowl: Super delicious and easily the best dish I had here. Every bite was packed with so much flavor. I would definitely order this again! 3. Greens & Tings: This had a very smoky flavor, and the chicken was incredibly soft, tender, and tasty. Overall, I'm glad I got to try this restaurant, especially since it was my first time having West African cuisine.

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    Inside
    Inside
    Course 2 - Citrus Smoked Chicken w/ Native Fried Rice, Scallion Masa Pancake & Seasonal Pickles
    Course 2 - Citrus Smoked Chicken w/ Native Fried Rice, Scallion Masa Pancake & Seasonal Pickles
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    The Toasted Coconut

    The Toasted Coconut

    4.3
    (600 reviews)
    1.6 mi
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    When you're stuck in town but want to feel like you're in a tropical destination, The Toasted…read moreCoconut is where you need to come. The team behind the popular restaurant Nobie's opened up this tiki inspired restaurant. Tiki bars happen to be one of my favorite varieties of bars so I was more than excited to finally check it off my list. I had recently seen them on the Food Network as well. They share a lot with another popular dining spot so parking can be a little difficult in their lot. You can find street parking or park across the street in an overflow lot. Customer service was great from start to finish. We had just ate next door and our intentions were to come in here just for cocktails, but I couldn't leave without trying some of the popular items. I wanted the most tropical drink I could find on the menu so I started off with the Blue Hawaiian. I saw fire on the description so my extra self needed to have it. I'm a big rum guy so this drink was right up my alley and very boozy with two types of rum. It was very coconut forward with pineapple being the secondary flavor. One was enough for me to feel just right. Since we had just ate, we decided to share the World Famous Cheeseburger. This was a great burger. I don't know if they were going for the smash effect, but it had smash burger characteristics. It had all my favorite things that are musts on a burger like American cheese and red onions. It also had a very nice chili aioli that added great flavor to the burger. I came on another stop for a drink visit shortly after and tried the pork dumplings and popcorn chicken. These were also very good. If I lived in the area, this place would easily be a place I would frequent often. I will most definitely be back!

    Passed by this place multiple times and finally decided to stop in for drinks and appetizers…read more The ambience grabs your attention just walking into the restaurant they have string lights along the walkway and low amber lights as you go inside. They have an outdoor eating area, a bar area, and seating in the very back. It's very spacious, comfortable, and intimate. The theme of the restaurant is seen all over from the moment you enter, to the music, the menu and the restroom. They paid close attention to detail with decorating. We had an amazing server, delicious drinks (a must try), and ok food. We ordered four drinks the painkilla, vamos à la playa, captains grog, and the Hemingway daiquiri. All were great drinks and we loved how they give you flavor characteristics of the drinks on the menu. The appetizers that we ordered were the sweet and sour cauliflower and the pork dumplings, which is why I gave this place four stars. The presentation of both appetizers were excellent. However, the pork dumplings were disappointing. They came with only six dumplings for $17, were served cold, and are very bland. In my opinion, they weren't worth the price. On the other hand, the sweet and sour cauliflower was our favorite and is definitely a must-try.

    Photos
    Painkiller
    Painkiller
    Painkillers that really do what their name implies.....
    Painkillers that really do what their name implies.....
    Pain Killa (left) Mai Tai (right)

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    Pain Killa (left) Mai Tai (right)
    Le Jardinier

    Le Jardinier

    4.4
    (315 reviews)
    1.7 mi
    $$$$

    Excellent experience. I came for HRW brunch & to celebrate my birthday…read more Food: - chilled zucchini veloute (+$10)- creamy and refreshing - tuna tartare (+18) - the touch of lime with creamy avocado made each bite delectable, portioned well w the bread - branzino - crispy skin, lightly flavored to let the fish shine, highly recommend - steak & eggs (+$25) - the steak was cooked perfectly however it wasn't too special, I'd recommend branzino instead - cremeux - star of the show, highly recommend if you are a chocolate lover!!!!! The caramel foam was not really sweet if you are concerned about it - la fraiser - a bit too sweet for me but still good Service: Very very slow. It took so long to get the menu, get our order placed, and to get the check. The only con. Parking: Validated in the garage (at least 4 hours because we perused the museum after and still had validated parking once we left)

    I've been here three times now, and I thought I reviewed! The first time was for Houston Restaurant…read moreWeeks (HRW) 2024 dinner (just before they got one Michelin star), winter 2025 (January) dinner, and HRW 2026 weekend brunch. I'm a fan of trying Michelin restaurants. My cousin got me hooked on it a few years ago when we tried a three star Michelin restaurant in Munich. What I love is that Le Jardinier is tucked inside one of the Museum of Fine Arts buildings. There's underground parking, and they fully validate. Bread service - Assortment of warm bread or breadsticks and butter or olive oil. Burrata with stone fruit - This is one of my favorite appetizers. I love cheese. This dish is so beautifully plated with various fruits depending on the season, nuts and a balsamic glaze and olive oil. Filet Mignon Steak - I've had a few tastes of their filet. The first time for HRW 2024, I thought it was tough and cooked well done. It was paired with aubergine (eggplant). Recently for HRW 2026, I tried some of my friend's steak and eggs dish. The meat was cooked better at medium/medium rare and was tender and flavorful. I had reservations from ordering it the first time that I opted for the Carolina Gold Rice Risotto instead. Carolina Gold Rice Risotto - I remember trying a bite of this the first time I visited. This is one of the entrees they are known for. I was excited to order this for HRW brunch. I liked that it was served piping hot as I ate it. I shared it with friends since we all wanted to try. They also liked it, but I thought it was a tad too salty. I liked the roasted corn and mushroom. Fish options - I had their yuca crusted cod for dinner from their winter menu and enjoyed that flaky white fish with beurre blanc sauce. Mine was cooked well, but my friend thought it was watery and bland. For HRW 2026, my friend shared the branzino. It was a nice portion. I ate 1/3 of it. It was light, and the skin was crispy. My friend liked the olives and zucchini noodles it was paired with. Pommes dauphines - These potatoes are everything. I will always order this. It's like mashed potatoes in the shape of churros with an aioli dipping sauce. I've taken it to-go twice, and each time they forgot to pack the sauce even though I reminded them. Desserts - Their desserts are so artsy and beautiful. They also have a butterfly dessert similar to the one I had in Munich. My favorite, though, is the valhrona dark chocolate. It has caramel and white chocolate ice cream. The le fraisier I had recently was tiny. It was a chiffon cake with strawberries. The cake had a citrus flavor that I'm not a fan of, and the layer of thin gelee made it sweet. Good thing the diced strawberries were tart to cut through the sweetness. Beverages: I've had the zero proof Le Jardin and Blush Garden. I like the cucumber and lime in the Le Jardin. The Blush Garden was sweet at first but then tasted better as it got mixed and diluted with the ice. It had a nice peach flavor. The Burgundy French wine flight was great. Palate cleanser and extra desserts - Sometimes when I ate here, they had a juice palate cleanser between meals and offered a complimentary mini poppyseed or chocolate cake on a pretty, warm floral dish with the check. It must only be for dinner since they didn't offer that at brunch. Service is fine. They're mostly attentive. Like most fine dining Michelin restaurants, they explain the food as they serve it to you. Recently, one server spilled a trail of my drink all over my plates and silverware as she was setting it down and didn't notice. I had to ask for another napkin to wipe it up. Then another server asked me to move my appetizer plate so that she could place the entree risotto in front of me. I was still actively eating my burrata. Honestly, she could've just set it in the big open space in front of me. I'm not moving on to my entree yet. I can see the plate. It doesn't have to be directly in front of me. I moved my plate aside (then moved it back) but thought she was rude. Le Jardinier is not one of my top 5 restaurants, but I would come back solely for the pommes dauphines.

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    Beautiful vases at the bar
    Beautiful vases at the bar
    Yuca Crusted Cod
    Yuca Crusted Cod
    Burgundy wine pairing: 2017 Givry Premier Cru (red)

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    Burgundy wine pairing: 2017 Givry Premier Cru (red)
    Perseid

    Perseid

    4.4
    (76 reviews)
    1.5 mi

    Came across this hidden gem from a food review. I didn't know there was a hotel in Montrose. So we…read moredecided to try out the restaurant for brunch. The atmosphere was laid back and the ambiance was very conducive for a great date spot. The service was impeccable. Never had to wait on anything and the food came out in a timely manner. The food was just like the reviewer had said: the pancakes were delicious and had a lemony taste to them, bacon was just like I like it, crisp but firm with a smoky flavor, roasted potatoes were firm and roasted to perfection and the added sea salt gave them that just right taste that lingers with you, but the star of the show was the Scallion biscuits. They were done to perfection from the texture to the taste and when you added your jam and butter to them, everything went to another dimension. Definitely will be one of my new brunch spots.

    Came in a Saturday for an impromptu brunch with a friend and almost passed it up because the…read moreboutique hotel looks like residential apartments. I was able to find parking nearby on the street and made it inside before the rain started. We were seated and quickly greeted by our waiter. After a brief discussion, we agreed on what we wanted to order, only to be told they were out of the quiche. We opted for; -Fresh scallion Biscuits -steak & eggs (soft scramble) -Caesar Salad We prefer to order and eat everything family style and the food did not disappoint. Biscuits are a must. They are buttery, crispy on the outside and pillowy on the inside w/ fresh jam and butter. Also the steak was amazing (happy they were out of the quiche) and its served with eggs and potatoes. We will definitely add them to the Rolodex. Enter freely, they've been approved

    Photos
    Unisex restrooms
    Unisex restrooms
    Bolognese
    Bolognese
    View of the patio

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    View of the patio
    Roots

    Roots

    4.4
    (167 reviews)
    1.8 mi
    $$

    I love this place .... I went on a date here and it was very nice . Vibes were good. They have so…read moremany wine to try and they all are reasonably priced . I will deff come back . Next time I'll do a food review. My fav wine is red wine but his fav wine was the orange wine. It was very refreshing * you get a fake debit card and it collects all the prices for the wines you try . Which was pretty cool !!

    I still like Roots. It's truly a unique concept and one-of-a-kind in all of Houston (self-serve…read morewine tastings). However, my recent visit was just okay. It was warm and humid inside (Texas summer is mostly to blame). That said, the handful of whites that I sampled were not very chilled. Kinda defeated the purpose of getting a refreshing chenin blanc or rose. And a lot of the tasting notes were not available above the bottles. By the time my friend made her way through the tastings, she had already spent $20+. They also charge a 20% auto-grat. Not a fan of that percentage for self-serve and counter service (you have to order food at the register). We ended up going to Mimo down the street to sit at the bar, taste complimentary samples, and then order a full glass. I'll still go back to Roots but have kinda lowered my expectations of the wine selection and value. Some of the novelty has worn off. Good news is that their food is still solid: loved the mushroom toast and ricotta toast last I tried it.

    Photos
    The wine bar.
    The wine bar.
    Salmon Ceviche
    Salmon Ceviche
    Inside seating

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    Inside seating

    Chalong Thai Eatery - thai - Updated August 2026

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