Hadn't been back in a long while, but we came here to celebrate the Lunar New Year. This…read morerestaurant is another OG in Houston. They have been around for as long as I can remember. Don't be fooled by its English name, you will not be eating Shanghainese food here: this is a traditional Cantonese restaurant. In typical Chinese American fashion, we had the "adult" table and of course we sat at the "kids" table. We ordered the classics as pictured. The food is always tasty and consistent. Service is friendly and the even though this spot is no frills, it is a familiar place with a very family-centered atmosphere. You can not go wrong with old reliable. If you are ever craving authentic, traditional Cantonese cooking without the large, dim sum hybrid model, I definitely recommend this place. Perfect for lunch with coworkers, by yourself, and great for larger dinners with the whole family.

My parents needed to pick up some Chinese New Year goodies at Welcome Food Center so we figured…read morewe'd grab dinner nearby. We had eaten here years ago before the whole shopping center was remodeled. We arrived around 5:00 PM for dinner and were seated quickly. The food came out fairly quickly and was flavorful. It was four of us so we ordered: Hot & Sour Soup, Beef with Bitter Mellon, Beef Flat Rice Noodle (dry), Cantonese Sweet & Sour Pork (with pineapple) I was impressed how silky and tender the beef was. The sweet & sour was perfect lightly battered and crispy. The hot & sour could've been a bit more sour but had a small kick to it. It was perfect for my parents, but my husband and I had to add some chili oil & soy sauce for more flavor. The quality of the food 9/10, the price was a bit on the pricey side for the portions of the dishes. The hot & sour soup was $17! It wasn't anything special about it. I thought it was a bit steep for a family size, but I guess good service made up for it. I'm not sure if they were offering Chinese New Year specials, but within an hour there were several big parties with reservations. I recommend this place for authentic Cantonese Chinese food. It's rare to find good food and good service!

Excellent XLB - on par with Din Tai Fung. Enough said…read more Drunken chicken is all dark meat - good flavor. Great deal for the price. Pork with pickled vegetables noodle soup is ok - could use more meat. Braised tofu skin pork rolls over bean thread and cabbage - very good.

A little mom and pop shop with a large menu. The food and ambiance just feels cozy and nostalgic…read more The dumplings were amazing, and not to mention huge. I still think about these dumplings. The workers were all nice and welcoming, and thanked us as we left. The one and only downside is limited seating as the restaurant is on the smaller side. Despite the limited seating, which is its only drawback, this place gets a 5/5 in my heart. So affordable as well. Highly recommend the dumplings!

$20-30 We ordered the 3 shrimp egg rolls, beef and broccoli,…read moreand the walnut shrimp. Everything we had was delicious. We highly recommend giving it a try. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Quiet, easy to talk Parking space Somewhat difficult to find parking Parking options Free parking lot

I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but…read morebecause of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

Went during my lunch break and I was not disappointed, honestly 10/10…read more I was expecting for it to be jammed packed but surprised to only see another group of 3 there.. this place definitely needs more recognition. I had the pork soup dumplings and they were delicious and juicy, also ordered the pork buns (steamed) and they were packed with lots of flavor ! I also ordered the spicy wontons and let me just say that I was very happy, they had a hint of honey that evened out the spice and was the highlight of my meal, ordered the spicy sour cucumbers and it was perfect for that refreshing touch. If you are ever in the Katy area I definitely recommend!

Wish I could give this place 5 stars because the food is terrific but the service was really…read morelacking. Only one server for 8 4-tops and 4 2-tops with customers at every table. There were 2 in my dining group and we shared the oil-splashed spicy noodles, chive and egg pancake, pork and shrimp xiaolongbao, and chive, egg and shrimp steamed dumplings. The xiaolongbao were literally the best I've had in the Houston area. The wrapping was thin but didn't break when we picked up the dumplings, and the soup inside was flavorful. The oil-splashed noodles were just spicy enough to be enjoyable. The chive and egg pancake was crispy but not oily at all. The chive, egg and shrimp dumplings are made to order so they were the last item served. The wrapping was impressively thin and almost translucent.

My husband and I stopped in around 5:30 for dinner. We were seated immediately with no wait…read more We've been here several times and it's always been consistent with the quality and freshness of the food. It's uncommon to dine in Asian restaurants where the customer service is great. Here at Mein you will get wonderful attentive service from the entire staff!

Seems like a more trendy Asian fusion type of restaurant…read more The only 5 star dish here is the red oil dumplings - pan fried to perfection! Squid ink fried rice is a cool concept but just tastes like normal fried rice. Dijon mustard x charsiu pork does not work at all. Lava toast is forgettable. Overall, this place has above average prices for Chinatown combined with below average portion sizes, and the dishes do not stand out much.

Good place to stop and pick up some traditional Chinese breakfast…read more Seamless ordering online. They were "sold out" of a lot of the rice soups we wanted to order, so ordered the wonton soup (really well made!) and ordered a Chinese donut stuck (huge and crispy! They did add a $1 tip automatically, fyi

Super food super people! Super food super people! Super food super people! Super food super people!read more

This little restaurant is just a wonderful, hole-in-the-wall kinda place! Authentic Chinese foods…read morethat I have never tried, or not even heard of, can be found here; for instance, "Pig nose with cucumber and garlic (appetizer #14)" sounds like bizarre and freaking people out, but it is delicious!! Seriously, I never knew pig nose were edible *face palm* Anyways, for the very first time I had the "pig nose" (pig snout), man oh man! I liked it! The pig snout has been slow-cooked so it is pretty tender yet chewable, and it tastes sorta like pork tongue or soft tendon; the cucumber adds a refreshing crisp and the garlic boosts the flavor! I DARE YOU to try this bizarre food! Lol My favorite appetizers and entrees here include, but are not limited to: 1) Shredded potatoes in chili oil (appetizer): a little spicy; loves the crispy texture of the shredded potatoes; tasty and interesting! 2) Sweet & Sour pork loin: i love almost everything sweet & sour so I may be a little biased on this one; however, not only me but also the boyfriend and his coworkers have said that it is delicious, so i'm sure this is a good one! 3) Shrimp w/ cabbage: flavorful, but kinda greasy as the shrimp and cabbage are soaked in oil. Don't be fooled by the orange-reddish colored oil though; this one is not spicy at all. 4) Pork kidneys stir-fried w/ cabbage: another one that sounds bizarre, maybe? oh well, the organ meat is thin-sliced and cooked just right so it is soft and crispy, rather than chewy and plastic-ky (as if overcooked). I would recommend this one to the organ-eaters *wink* 5) Egg scramble w/ Clams: eggs not overcooked; clams taste fresh. Just perfect! Prices are very reasonable (accepts credit cards); food portions are huge; service is prompt and friendly. Before I go, this place is BYOB!

Love it! This is the No 1 choice for our family reunion! The owner is very nice and kind, all the…read morefood tastes so authentic Chinese flavor. There is no food addictive added. The price is always so reasonable! Whenever the lunch or dinner. It is always the best choice.

I apologize for the pictures! Was too excited to dig in that we forgot to take pictures first!!…read more I have been here a handful of times and every time it has been soooo gooood! The interior of this restaurant is really nice, and the service is great. Perfect for a lunch date. Mandatory must haves: any xiao long bao (soup dumpling), nutella xiao long bao, and the pork crispy bottom bao!!! Appetizer: Pork xiao long bao - 10/10 Pork crispy bottom bao - 10/10 Red oil dumplings- 7.5/10 Garlic cucumber - 9/10 Entrees: Fish drizzled with Szechuan sauce - 10/10! I was skeptical about this one but turned out to be one of my favorites Pepper pepper steak cube - i opt out for the peppercorn 10/10 Whiskey shrimp on fire - they set it on fire at your table! the dish itself is really delicious 10/10 Dessert: Nutella xiao long bao - these are delicious but only if you like chocolate bananas! Not sure if they offer a non banana version. 9/10 Overall: 10/10 will be back!!! (Especially to update this photos!)

I really wanted to like Wanna Bao because the presentation of the food was beautiful, but overall,…read morethe taste just did not live up to the visuals for me. We came with a group of 18 people, and the bill ended up being around $972. Unfortunately, most of the dishes were more impressive visually than flavor-wise. The colorful green fried rice looked unique, but honestly just tasted like regular fried rice. The green beans were overcooked, so they lost the crunch and sweetness that usually make that dish enjoyable. The green curry was extremely spicy, but outside of the heat, it wasn't very memorable. The shaking beef dish looked amazing presentation-wise, but the sauce was too sweet for a savory dish, and the crispy rice pairing just didn't work well for me. I initially thought the duck dish was Peking duck, but it was actually the Jasmine Tea Smoked Duck. Even so, everyone at my table agreed we still preferred the traditional Peking duck style. The duck itself lacked flavor for us, and the skin was soft instead of having the crisp texture we were hoping for. The only dishes I genuinely enjoyed were the soup dumplings, cucumber salad, and fried dumplings. Most of the other dishes at the table were barely touched. If you're looking for colorful, aesthetically pleasing food and great presentation, you may enjoy this place. But if flavor is your main priority, this spot just wasn't for me personally.

So delicious! The food is very authentic and the service is great. Got here on their break and they…read morewere still so kind. Might come back to dinner too. Ambiance super cool... feels like I'm back in Shandong

Taste of China is a very authentic, no frills Chinese restaurant in Chinatown. The workers all…read morespeak Chinese, and it is a place that locals often frequent. The menu is expansive with the dishes categorized by Chinese regions like Hunan, Szechuan, and others. There are many other restaurants in the complex that sell similar szechuan cuisine. Service was very fast, I got the food promptly. I ordered: 1) Toothpick Lamb - I am normally not a lamb person, but I enjoyed this! Not too gamy, just a slight aftertaste. Not as tender as I would've liked, but not overly chewy. The flavor was good. It has a crystalized sugary crust that adds sweetness and a nice caramelization. This helps balance out the slight kick of spice and lamb flavor. 2) Mapo Tofu - a solid dish here with good flavors. Small, soft tofu pieces. Overall, I think it is a solid restaurant to try out if you want something authentic. For me, personally, since I am not much of a lamb, tripe, or szechuan cuisine fan, I probably won't be coming too often. But it is good.