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Jia Kitchen

3.9 (143 reviews)
Closed 11:00 am - 9:00 pm

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JIA KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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vegetable soup
Imran S.

we were shopping at H Mart and got hungry so we decided to walk around and see what we liked. When we got to Jia Kitchen the food looked good and the place was packed; both good signs we started off with the roti and curry - the curry was good but the roti was too oily. we then got the veggie soup with thick noodles - the portion was huge and it had lots of veggies and lots of flavor. i went with friends and they got more dishes including dumplings and beef dishes. portion size was good and flavor was great overall good food with big portion size and big flavor

Walnut Shrimp
Zach H.

Another good experience here after a 7 month break. They are slightly short staffed but good came out quick enough. The wonton soup and walnut shrimp were amazing! Green beans were crispy. Hot tea was yummy!

Che thai/ thai desert 4/5. Cant mess it up.
Amy H.

Food The malaysian clear glass noodles was beef 4/5 was pretty good. The beef was slightly dry but the portion and flavor was solid. Flavorful and soy saucey with veggies mixed. Thai sweet and soicy wings 5/5 Sweet and spicy battered wings. Very solid and nicely flavored and slightly spicy. Fried rice 4/5 Smokey and has assorted protein such as beef and chinese sausage. I would order it again. Good for sharing!! Pecking duck 2/5 I would not order this again. Limited baos and not much duck. Duck quality was dry and stale. Salt roasted shrimp 5/5 Lovely battered and crunchy so flavorful you have to eat the shrimp with the shell or you are MISSING OUT. Banh bot chien/ rice cake omlette 4.5/5 The rice cake is good. Crispy and fresh. Paired with the sweet soy sauce is A MUST. I'd order it again Service 3/5 Felt rushed. Employee offered to help with to-go ing left overs despite us saying we could do it ourselves. But its fine just come for the food haha.

Theresa T.

Be sure to check that your food is fully cooked. I ordered the mực rang muối (salt-toasted squid), but the batter was still raw. When I mentioned it to a server, she asked, "Do you want it medium or well done?"...which was confusing, since this isn't a steakhouse, and squid should be cooked through. A family member also mentioned that on a previous visit, their fish was undercooked as well. Just a word of caution.

Crispy Beef with Tangerine
Steph D.

Jia Kitchen and neighboring Tan Tan Wok are really all one and the same restaurant. Slightly different ambience, but they share the same menu and staff. I've been here more than a few times, and almost always start with a Thai Tea. Which is served in a frothy, icy carafe. My usual entrée is the Salt and Pepper Squid, and I recently tried the Crispy Beef with Tangerine. It was well worth the wait for that dish. The lightly breaded beef was very tender and served in a sweet tangerine-ginger sauce with just a hint of heat. If you choose fried rice, in lieu of, the usual steam rice, you'll be pleased with an actual handmade fried rice, and not something out of the Sysco Asian food catalog. Every time I've dined here I've always seen tables full of families, sharing dishes. It seems to be a favorite spot for many locals.

Linh T.

Stopped by recently on a weekday around 4pm for a super late lunch, so the restaurant was pretty much empty at the time. We were quickly seated and got our foods ordered pretty quickly as well, and they did not take long to come out either. It seemed like the prices went up by a lot from the last time we were here, but that was fine. We ordered the roti and curry starter, crispy seafood flat rice noodles, Kinh Do spare ribs, and bbq pork and chinese sausage fried rice. My favorite was probably the the roti and curry starter which was super good. The curry was flavorful, and the roti was fluffy and light. The Kinh Do spare ribs were not bad. The fried rice tasted like typical Chinese restaurant fried rice and a bit bland, so it was not that special. The most disappointing part of the meal was probably the seafood flat rice noodle. The flavors were good, but the seafoods were pretty nonexistent (only a few pieces). It was close to $20, so we had expected it to have at least a bit more seafoods in it. Overall, it was only okay, especially for the price. I don't mind paying a lot for good foods, but I don't think it was very worth it here. There are lots of restaurants here in Katy Asian Town, so there are better options to choose from. I wouldn't go out of our way to come back here unless I really couldn't decide on another place in this area.

Matthew J.

Pretty decent Asian cuisine. I had the Squid Ink Fried Rice with Fresh Coconut Water. I like the squid bits they added to the fried rice. It adds a subtle sweetness to the whole dish, but I had to touch up the rice with more salt/soy sauce than I wanted to add. The rice itself was plain and unseasoned, and even the squid ink didn't add enough flavor to save the dish. But I loved the coconut water (served in an actual young coconut). The water was fresh and sweet, a perfect drink for a hot summer day.

a plate of food on a table
Sophia N.

Came here on a Tuesday evening, a hour before closing time. Right after we got seated we noticed how crowded it got. Staff was helpful and humble (even though they closing time was near). Our waitress was great and very attentive. We order - banh bot chien - house special rice cake Hu tieu xao ap chao - crispy flat noodles with Chinese broccoli and beef Nui xao bo luc lac - shaken beef with macaroni Ambiance - I was telling my husband it reminds me of Tan Tan and sure enough he looked the restaurant up and it is own by the same owners. Great place food quick Chinese food.

Wall with zodiac signs
Chelsea L.

First time here. We went with a friend who is a local and she said this place was good. I really like the art and the zodiac signs on the wall. The server was also nice and gave recommendations. He did recommend the sweet and sour pork and I LOVE sweet and sour pork, so I went forward with the order. It comes with the big bowl of rice. When I tried the pork, it was not great. There is too much breading compared the pork causing it to be more crispy rather than chewy. It is also too sweet. I also tried my friend's walnut shrimp and that tastes good except the skin on the shrimp is still on the inside? I'm not sure if that is typical but I did not enjoy the texture of the shrimp skin. As for the portions, they are big so you should share the food instead of ordering each dish for yourself. We had to take to-go boxes. Rice is cooked well and servers are quick, but I did not enjoy the food.

Mixed vegetables noodles with shrimp/chicken
Ana A.

First time at this restaurant, and it was delicious. Service was excellent. I was there for lunch with friends. The food was delicious and the portions are definitely shareable. You can order more then one plate and share all the variety that's available on the menu.

Pork and shrimp wonton egg noodle soup
Angelica C.

A must go to spot in Katy Asian town! We were looking for a place that has noodle soup since our favorite spot phanh ky was closed and we got lucky because they had exactly what we were craving for. My hubby and I got the shrimp and pork wonton noodle soup and the shrimp noodle soup. Omg did it hit the spot! The soup was so flavorful that it didn't need any condiments or sauces. I had a little chili oil on the side but really didn't need it. The kids also had their own soups and the orange chicken. All very tasty. I believe Jia Kitchen and Tan Tan Wok are now one restaurant so I'm giving 5 stars to both. Service is excellent, ambience is amazing and the food is top tier.

Kristy S.

Service was fast and friendly. No wait for a table Saturday lunch. I had the Banh bot chien -- the bot was more mush than chewy but overall still tasty. The Banh uot was good, the fish sauce needed a bit more fish sauce. It needed a bigger kick. Overall though food was good.

Shrimp Fried Rice 13.95
Christopher S.

KATY , TX / PAN-ASIAN / 07-14-22 / TAKEOUT DINNER +The Trio Grill Broken Rice (10.95) entree is pretty good. It comes with grilled chicken, grilled pork, an egg cake, a side salad w/pickled vegetables, broken rice, and fermented fish sauce. +The green chillies in vinegar are fire. +The Shrimp Fried Rice (13.95) was good, not too greasy; the shrimp were small though. -The Shrimp Pork Soft Rolls (7.95 for 3) had a piece of hair in it, as if the chef or food prep person just got a fresh haircut. -The peanut sauce was a bit on the sweet side. Overall, I would return to try some other dishes. Go check them out and give them some Yelp love!

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7 months ago

The pork spring rolls are amazing. The serving sizes are HUGE. Service was so great. I could eat here everyday it's so fresh!!

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2 years ago

Huge portions, you'll do well to split unless you, like my wife, relish to-go containers. We'll be back, good food and service.

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Yummy Quan- Hu Tieu Nam Vang

Yummy Quan- Hu Tieu Nam Vang

(65 reviews)

After fasting for 36 hours, Yummy Quan was our first stop -- and at that point, we would've eaten…read morealmost anything... but luckily, we didn't have to settle. This place delivered where it mattered most, especially with the highly reviewed appetizers. Probably one of my favorite drinks here was the Thai Green Tea. It has a really interesting flavor that stands out from regular Thai Tea -- more earthy, but not quite like matcha (we guessed there might be pandan in it). Just a heads up: it's definitely on the sweeter side. My partner and I actually let the ice melt a bit before continuing to drink it, which helped balance things out. I came back a second time and still loved it just as much. The dipping sauce felt like a truly authentic representation of Vietnamese cuisine. It was a lightly diluted fish sauce with spicy red pepper and plenty of garlic -- simple but really flavorful. I also appreciated that the table setup let you customize it to your taste. In my first experience here, we ordered the Bánh Xèo, Bánh Khọt, and Bánh Bột Chiên. I was hands down a huge fan of the ginormous Bánh Xèo -- crispy, flavorful, and just overall my favorite (though I'll admit I'm a little biased toward it already). Meanwhile, my boyfriend completely fell in love with the crunchy Bánh Khọt. That said, I did notice a slight graininess in the Bánh Khọt, which took away a few points for me. The Bánh Bột Chiên was solid and got a pass from us, but it wasn't our top pick -- mostly because we've had better versions elsewhere. Other worthy notes: the herbs were fresh and crisp, and the pickled vegetables were refreshing as well (though my boyfriend thought they could've been a bit more strongly pickled). Eating everything the traditional way -- wrapping it in lettuce with herbs -- made the whole experience even better. Honestly, I would come back just to order two Bánh Xèo. I actually came back a second time before posting this review, this time with my family. We ordered the Bắp Xào, Cơm Chiên Bò Lúc Lắc, and a simple rice dish. This visit was a bit different -- across the board, we all agreed the dishes leaned too salty this time around. I could also tell the staff was overwhelmed, with only two people handling both the front and the kitchen, so it was tough to get their attention at times. That said, the Bánh Xèo still held its ground. My parents were genuinely impressed by the size, and for me, it's still an absolute banger -- something I'd come back for again and again purely for flavor and value. The Bắp Xào really stood out to me in a nostalgic way. I loved the use of traditional Vietnamese corn, and the sautéed dried shrimp brought back memories of flavors from dishes I grew up eating, even if I couldn't quite pinpoint which one. While my mom thought it was too salty, I actually felt like it would pair perfectly with a bowl of plain white rice. I also tried some of my brother's Cơm Chiên Bò Lúc Lắc and found the beef to be tender and flavorful, though not particularly standout compared to other places. I've had very similar versions nearby, but it's still my brother's go-to -- though I suspect that might also be his way of loading up on protein. Overall, even with the inconsistency during the second visit, I still really enjoy Yummy Quan -- especially for the appetizers. It's a place I'd bring family and friends to try, and I'm still curious about more of the menu... but realistically, I could live life on Bánh Xèo alone. At the end, you also get to grab some guava candy, and for anyone who's never had these, don't forget to pick some up -- they're simply delectable!

Nut allergy friendly: I had no issues mentioning it…read more Parking: Plenty in the little strip mall Time to Order: 6 minutes for drinks, 15 minutes for main courses We arrived around 1:45PM and got seated for two with no issues. We saw on the door that they're BYOB? Thai Green Tea (4.5/5): Really sweet but with some pretty unique grassy/herbal notes! (Pandan??) Would recommend if they can adjust the sweetness down a notch. We let the ice melt a bit and it made for a great palatte cleanser. Banh Xeo (4.5/5): Definitely one of their signature dishes. I read the reviews on how large it was and it was still shocking! See my hand for reference. It's crispy and delicious. Two downsides: Not enough protein, and not enough lettuce to make wraps with how big it is. But overall, definitely one of the best I've had outside of homemade. Banh Khot (4/5): These little flavor explosions are a perfect bite size and are also a signature dish. Would definitely recommend. A few of ours were light on the pork. Banh Bot Chien (3.5/5): I was dying to try this since there is really one famous spot for it. Their version is very good, but misses on the crispiness. The inside texture and pairing sauces and radish were all very good, it just needed a little more crisp. I love that they give extra garlic and spice and basically let you customize the intensity of your fish sauce to your preference. Paid with no issues via inKind at the counter. We definitely left stuffed and would come back!

Phat Eatery - Curry Laksa

Phat Eatery

(1.1k reviews)

$$

Delicious & Flavorful Came for dinner with a group of 5 and…read moreloved every dish we tried. We got the roti canai and salt and pepper calamari as appetizers, and the sizzling tofu, beef rendang, CK teow as entrees. - Sizzling tofu (6/5): A MUST TRY! I've never had tofu with this texture before. The outside is slightly crisp and the inside so light and fluffy, it feels like bitting into a cloud. The tofu tastes like a creamy egg soufflé and the sauce is savory and salty with pieces of sauté onions that add a nice crunch. The presentation was also very striking with the server pouring the sizzling sauce over the tofu. It's just such a beautiful dish that I would go back solely for! - Beef rendang (4.5/5): Overall a delicious and hearty dish. The beef was very tender and juicy, and there was a generous amount of it. The potatoes soaked up the sauce very well and made the dish extra filling. I forgot if we got to pick a spice level, but the dish had a nice kick to it and wasn't overwhelming spicy. - "CK teow" char kway teow (4/5): This dish had a lovely char tasted to it that made it very addictive. Just a nice savory noodle dish. I think my only complaint was that the portion was on the smaller side - Salt & pepper calamari (3.6/5): This was a pretty good calamari. The calamari had a light and crispy exterior and was pretty tender and seasoned really well. The chunky veggies were a nice touch texture wise. - Roti Canai (3.6/5): the Indian bread was so nice and flakey, I could've eaten it alone. The curry was also really tasty and flavorful, just a little bit watery. Service/ambiance: Service was excellent and they gave us so much rice. The restaurant was dimly lit, giving it a nice ambiance for dinner or a date night.

Visiting from California and Phat Eatery did not disappoint! The calamari was the star of the show,…read moreperfectly crispy and even better dipped in their mango sweet chili sauce. We also loved the roti canai, which had the perfect flaky texture. Some of the other dishes could have used a bit more spice/flavor, but they were still enjoyable overall. The restaurant was busy, but the space still felt comfortable and private, which we appreciated. Julie was our server and she was incredibly sweet and attentive! They place a large glass bottle of water on the table for you to refill yourself, but she still made sure our glasses stayed full the whole time. That extra level of care really stood out. Would definitely come back next time we're in Texas!

Pho Guru - Guru Noodles

Pho Guru

(42 reviews)

I stopped by for dinner since I was in the area and had their pho for the first time the other…read morenight. The location had ample parking and the interior was spacious and open. Service was prompt and quasi friendly. I thought the broth was good despite having an overwhelming aroma of cinnamon. I requested for pho tuoi (fresh noodles) which are slightly bigger than the standard noodles they give you. However, I regretted this choice because many of my noodles were clumped together, distracting from the overall enjoyment of the meal. Additionally, I think there's a heavy usage of MSG in their broth because I felt loopy and very thirsty for water halfway through. Needless to say, I was only able to eat half of the generous serving. For those who are a fan of pho and appreciate generous portions, this place is definitely worth a visit. Their pho bowls are substantially larger than those I've encountered elsewhere, offering a potentially satisfying experience for the more voracious diner but for me, quantity is not enough of a reason to become a regular. Note: There's a $1 uncharge for pho tuoi (fresh noodles).

When you are sick and tired and the weather is cold, you know a bowl of pho would be perfect. I…read morepicked Pho Guru because I drove by and saw a pho restaurant in this area, which made me curious to try it. We dined in for lunch. At first it was just us and one other table, but not long after, more people started coming in, probably for lunch as well. The restaurant is pretty large, with both tables and booths, plus a big table for large groups. This is what we ordered: Combo Rolls This comes as a sampler with five different types of spring rolls. Regular spring rolls, nem nuong rolls (fermented grilled pork), grilled chicken, grilled pork, and shrimp only. I really liked this idea because it lets you try everything without having to order each roll separately. My favorite was the nem nuong roll. Bun Bo Hue I do not eat pork blood or pork loaf, so I substituted them with more tendon and beef meatballs. Because of that, I cannot really comment on how the pork tasted. The broth was okay but a little lacking in flavor. After I asked for shrimp paste, it tasted much better. Bo Kho (Beef Stew) This is my husband favorite dish, so he always orders it whenever a place has it. He ordered the one come with bread as dipping. He did not really like this one. It was not bad, but not great either. The flavor was missing, and the broth was more watered down than how he prefers it. Still, it is worth trying if you like beef stew. Overall, our experience was just okay. The service was fine, but the food did not leave a strong impression on us. We did not stay long since my husband had to get back to work. I would come back to try more dishes, especially pho. Since their name is Pho Guru, I feel like the pho might be better. Plus we dined in around Fall time in 2025 so I think the place would have so change with out last experience

Com Tam Saigon

Com Tam Saigon

(101 reviews)

Very sweet server and fast service! Ordered 2 Com Tam dishes. Food was solid for Katy area. Would…read moredefinitely come back!

CLOSED ON TUESDAYS! Com Tam Saigon at Katy Asian Town is…read morehands down my favorite Vietnamese restaurant in the Houston area -- and the very first place I go when I land in town. I've been meaning to write a review for years! See my photos of the different meals I remembered to shoot. Anything you order, you can't go wrong! Everything here is consistently excellent. My go-to order is the Bún Thịt Nướng (B2) -- the grilled pork is perfectly seasoned and cooked, the noodles are light, and the vegetables are incredibly fresh. I also love the garden rolls with pork or shrimp. What really sets them apart are the sauces: tangy, balanced, and flavorful without being overly sweet. You can tell care is taken with every component. We've ordered family meals, various entrees and it never disappoints. Their soups are also outstanding -- comforting, deeply flavored, and exactly what you want alongside a Vietnamese meal done right. I bring family and friends here whenever I can, and everyone loves it. Their take out is quick and still as tasty. The staff is genuinely friendly and welcoming, the prices are modest and fair, and the whole experience feels like a breath of fresh air compared to Los Angeles dining. Parking is plentiful, and while Katy Asian Town has many good spots, Com Tam Saigon is always my favorite. Reliable, delicious, welcoming -- this place never disappoints. Try it!

Jia Kitchen - vietnamese - Updated May 2026

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