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    Phat Eatery

    4.5 (1.1k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    PHAT EATERY ATMOSPHERE

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    Moderate noise
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    Super delicious Beef Rendang
    Cindy N.

    Amazing Malaysian food with a western twist! Everything here was so delicious, especially staples like the roti canai, chicken satay and sizzling fried tofu! Phat gets 5 stars for SAFAV: Service Ambiance Food Alcohol Value for Money

    Destiny F.

    I wish I could give Phat Eatery a 10/10 because that's truly what they deserve. The food here is phenomenal and some of the most authentic Malaysian food I've had. Every time I come here, I'm reminded how special it is when a restaurant truly cares about quality and flavor. My absolute favorite dish is the pineapple fried rice with shrimp, it's packed with flavor and perfectly cooked every time. I also love the honey basil wings, which are seriously addictive. Another must-order for me is the roti with chicken curry. The roti is soft and flaky, and the curry is incredibly rich and comforting without being overly spicy, which I really appreciate. It's my fave!! The drinks are great, the prices are very reasonable, and everything on the menu feels thoughtfully prepared. It's honestly getting harder these days to find restaurants that consistently serve food with this much care and authenticity, but Phat Eatery absolutely delivers. I could probably eat here every day, that's how much I love their food. If you're in Houston "Katy" and love Malaysian cuisine (or just amazing food in general), this place is a must. Highly recommend.

    Kacy M.

    A restaurant that's a James Beard finalist should blow me away and although Phat Eatery was good, it didn't necessarily wow me. The beef rendang was recommended online, but I wouldn't get it here. The meat was in large chunks and very tough, not ideal for a dish that's supposed to be cooking for hours until tender. The roti canai was standard and the chicken flat noodles was the best dish of the meal (could taste the wok hei as Cantonese people would say). The milk tea was similar to a HK milk tea. There were three open tables yet my party of two was told to wait and we waited for 20 minutes. Will try again in the future and choose different dishes.

    Char kway teow
    Stephanie L.

    We had a great experience from start to finish. The food was delicious, so many options, and they had a great lunch menu for Monday-Fridays. Last but not least, our waitress was so sweet and nice! We ordered the following: Roti Canai - The roti is soooo good! Thin and flakey, but still pillowy and soft. Served with a curry like sauce but light on the curry flavor, just very savory. The sauce wasn't curry like though.. it was kinda gloopy. Didn't love the gelatinous texture of the sauce, but the roti itself, fire. Char Kway Teow (lunch portion) - Lunch portion is perfect for one if this is all you're eating. Perfect for 2-3 if you have other dishes to share. It's basically a dry chow fun, except they add in sweet Chinese sausage. They had like 3 shrimps in this lunch dish too, so not stingy at all with the protein. I liked the smokiness but I do wish they had sriracha or a spice rack as I like my foods a little spicy. I didn't ask for it though, so it's possible they do have spicy condiments. Sizzling Beef (lunch portion) - Portion size same as above. This is a very savory dish, border line a little salty for me. The presentation is real cute. They bring out a hot cast iron plate, with red onions on it, and then they spoon the beef entree from a metal container onto the cast iron so that it starts to sizzle. A little extra for sure, but it adds to the ambiance so I appreciate that effort. The bell peppers and onions were so sweet and helped to balance the sauce. The beef was nice and tender! Beef Rendang - This dish is the main reason why I chose to visit. This is only on the main dinner menu and yes it's a bit pricey, but it's a large portion and the dish is cooked well. It's basically a dry curry stew, as the curry notes are fairly strong. This is typically cooked with coconut milk but the coconut notes were very mild. While I did call it a stew, its not saucy. The beef was nice and tender but a little dry on some piece, and the potatoes in the dish held their shape nicely. They left some fat on the beef (I get it, fat is flavor) but I personally don't like that squishy texture in my meat. This is a dish worth ordering, especially if you've never had it, as it's flavor profile is quite unique. Idk if a pot of rice comes automatically or if it's because we ordered the beef rendang which is a dinner dish or what. But everyone had a pot of rice on the table from the looks of it, so it may be safe to say it comes with all entrees. They give you a real hefty serving of rice too, which is appreciated cause my BF eats hella rice lol When we packed our food to go, the server asked if wanted to pack the rice and I let her know we actually finished it. She was kind enough to give me a whole to go box of rice as well. Sooooo sweet! I made sure we ate all our leftovers too! I'm from the Bay (California) and tbh Malaysian/Indonesian food is kinda hard to find and the places that do serve it are super far from me. I was so stoked to find such a nice restaurant that not only served some of my favorites but served them WELL. Would highly recommend a visit if you're in the area and wanting something different from your usual Asian eats.

    Justin N.

    Really nice dining experience here at Phat Eatery. This was my first time having Malaysian food and how server was great at explaining the menu and giving recommendations. The Roti Canai with Curry Chicken Dip appetizer was amazing. Our absolute favorite of our dining experience. The Hainanese Chicken I was told is a signature dish here. It was good but I wasn't blown away by it and it wasn't bad enough to take a point away. The restaurant itself was very clean and is really cute and it has a very street vendor vibe. I definitely recommend.

    Roti canai
    Melissa H.

    Phat Eatery in Katy has become my go‑to spot, especially since it's so close to work. The food is consistently amazing, and the Hainanese chicken is my absolute favorite: perfectly tender, deboned, and served with three great sauces. They're especially generous with the ginger, which I love. The roti canai is always soft and comforting, perfect for dipping. Reliable, delicious, and super convenient, I can't ask for more!

    Inside
    Paul P.

    I wanted to treat myself to a great weekend meal and stopped by Phat Eatery, which did not disappoint! It admittedly started off a bit oddly. I entered around 3pm on a Sunday and the hostess was reluctant to give me a table and insisted on the bar, despite my visibly seeing at least 3 tables open just from where I was standing. I'm understanding of smaller venues with limited tables, I mean I lived in NYC, but when you have a paying customer in front of you, there are open tables and a request for one, and it's not a peak time, I mean come on where's the hospitality! After they called the manager, I did get a table (the one in front of me never filled up either, not exactly a busy time). Luckily, the food did make up for it. My server was friendly too and made good recommendations, although sadly the Beef Rendang wasn't nearly ready to serve. I suppose I'd have to come back for dinner sometime. I got a Lychee Sunrise to start, which was fantastic. It was too early for me to start drinking alcohol, so this worked fine. The Roti Canai with chicken curry for dipping was tasty, with the former being super flaky and delicious. The chicken in the curry was boneless, but they could've done a better job removing the skin and tendons. The curry was on the sweeter side, which worked well as a dipping sauce. The Har Gau (soft shrimp dumplings) were made fresh and delicate. It came with mustard for dipping, which was new to me, but worked very well. Now I was getting a bit overwhelmed, as like in many Asian restaurants, food tends to come out as they're made rather than timed as courses, oop. My Sizzling Tofu entree came with a generous portion of rice, with an amazing garlicy brown sauce (has minced chicken & shrimp, but they do have a vegetarian version) poured table side for that sizzling action. It was so flavorful, lots of depth and very filling. I got mine a bit spicy, which has 5 levels of spice of your choosing. Like a lot of the trendier restaurants and shops here, they do use one of those digital payment systems like Toast which some super high suggested default tips. I thought it was a bit funny as you refill your own water with the bottle they give you, but my server was friendly and gave me a show, so a generous tip was well earned.

    Roti and Chicken curry
    Maanas S.

    The chili prawn reminded me a lot of Singapore chili crab style sauce at Jumbo Seafood. Really well made. Roti is excellent - crispy hot and flaky. I would maybe eat it with the Beef Randang over the chicken curry they give. But all in all, excellent lunch experience.

    Sizzzling tofu with no shrimp bits
    Suelynn N.

    This time, we ordered off their usual menu with some out of town friends. We ordered sizzing tofu, roti with two curries (beef was off menu), Hokkien noodles, beef rendang. I ordered a pandan colada for myself. I would get this drink again. It's amazing. Back to the food. This was all good for four people near closing time. Everything amazing. I would order this set again. The beef rendang does have a slight kick to it. No shrimps in this menu set because one of us has a shrimp allergy which they great accommodated for us. Tofu is a favorite! Roti was super stuff and tasty. Our server was very sweet and was actually the one who told us about the beef curry that was off menu to try with the roti. The place was clean and easy on the eyes. Parking is free and out front.

    Rachel L.

    Service was great. The roti canai, beef, sizzling tofu, and the stir fried rice noodle were yummy and came out with timeliness. Love their attention to detail and easy seating for lunch on a weekday. The restaurant was clean and friendly.

    Jarek M.

    Award winning restaurant for a good reasons. Service and atmosphere: Outstanding service from get go. Our server was polite, friendly and very knowledgeable about food on a menu. She helped us decide on our dishes selection by recommendations. The restaurant was clean, structured, very modern and comfortable. Open bar area in the middle is very nice. Food and drinks: Delicious and well thought through dishes. Traditional selections with fragrant ingredients and seasonings. All of that gave the food authenticity test. The portions were generous. Big selection of various beverages to choose from. Pricing: $$ - super worth it and we will be coming back to dine in here again.

    Hainanese chicken
    Alex W.

    Everything was authentic and tasty! The chicken satay is a sleeper (matches with the sauce better than the beef satay). The char kway teow was nice and smoky but I wish the noodles had a touch more salt to bring out the flavors. The Hainanese chicken was my favorite - I could eat it all day! Especially with the 3 dipping sauces and flavored rice.

    Roti
    Ellie N.

    Nasi lemak is my to go order. The sambal sauce is to die for. Laksa lacks flavor. I won't order it again next time. Roti canal was amazing. Fresh and hot. And the curry dipping sauce was so flavorful

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    23 days ago

    Great food and service, a little pricy, nice atmosphere and very friendly staff. The feed me option is always a great choice

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    9 days ago

    The Sizzling tofu is a must have !! Lunch special is really the time to come in for the best offers.

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    13 days ago

    This place is constantly awesome. From the food to the staff. The sizzling tofu rocks.

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    Phat Eatery Reviews in Other Languages

    Ask the Community - Phat Eatery

    Do they still have lunch menu? Couldn't locate lunch menu on their website...

    www.phateatery.com Use the drop down to see weekday lunch menu Please note that we do not monitor… 

    Is cilantro an ingredient in most of the dishes. If yes, can it be left out?

    Cilantro is used as garnish, not ingredient in our dishes. Just let our team members know that you don't want cilantro.

    Do you have outdoor dining?

    Only indoors

    Do you use any peanuts/tree nuts inside your food?

    Only dishes contains peanuts/tree nuts are satay, kerabu prawn (on top, can order without peanut), mee gorang (also on top)

    Any gluten free options?

    Yes, we do. Just let one of our staff knows and they will take care of you.

    Is it halal?

    Unfortunately not

    View All 8 Questions

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    Uncle Chin's Kitchen

    Uncle Chin's Kitchen

    4.8
    (263 reviews)
    2.6 mi
    $$

    BF hosted a major get-together for friends and chose this gem as the gathering spot. No regrets all…read morearound--everyone thought it was a great place to eat, catch up, and spend the afternoon. Malaysian Grilled Chicken Satay - Super tender with a sweet peanut sauce that really accentuated the flavors. Probably my favorite appetizer so far--had to be extra careful around my BF after this! Definitely my brother's personal favorite; I'm sure he ate 3 of them! Hainanese Chicken & Rice - Very tender and chewy with a mild flavor. The ginger-and-scallion sauce at the bottom was very refreshing, and the aromatic rice was among the most delicious I've had! I saw that the grains looked similar to Vietnamese broken rice because they weren't fully rounded. For some reason, this made the texture so much more appealing to me. Curry Chicken Puff - Love the curry flavor of this and the delicacy of the puff pastry. The shell isn't too thick, and the vegetables are very well infused with the curry, making them strong contributors to the overall flavor. Despite it being a pastry, I didn't feel overwhelmed by the carbs--indicating that the breading-to-stuffing ratio of this sat at the perfect pinnacle. Malaysian Roti Canai - One of my absolute favorite dishes here. I would come to this place just for this--the whole table compared the combo to crack. No joke. The chicken and potatoes are some of the most tender pieces in this dish, and you could slurp the broth like it's its own dish. I watched this go way too fast, and even two orders per table were not enough to satisfy the crowd. Malaysian Roti Canai (w. Egg) - Love the original much more, but this was still very delicious. They made the egg very thin, so it didn't overwhelm the roti. The egg took away from my favorite roti taste, but it was so well seasoned I wasn't even that angry about it. Malaysian Char Kuey Teow (Migoreng) - OOH. This has a unique flavor--much more savory than packaged ramen. The texture of the noodles is very inviting. It's much less salty compared to the pre-packaged Migoreng. The flavor was more umami. Rich, deep, and just the perfect amount to coat the noodles. Stir-Fried Mixed Vegetable (w. Tofu) - This is a very saucy vegetable dish, but I didn't mind it at all. I loved it, though it was the last dish I had and I was definitely stuffed by then. The sauce reminds me of a thinner Migoreng sauce--more viscous than a loose sauce, but not as thick as Migoreng. Very good, but my taste buds were definitely overwhelmed at this point. Malaysian Milk Tea - Not as sweet as I expected. I was told the tea leaves were imported from Malaysia, and our table ended up ordering six of them. The lingering bitterness in the aftertaste is something I'm very fond of, and the tea flavor is exceptionally rich. The milk infusion in this is peak. Malaysian Lime "Calamansi" & Plum Drink - Tasted like a lime-tamarind drink to my BF, while my brother and I thought it tasted like Vietnamese chanh muối. Overall, Uncle Chin's lived up to the hype, just as I knew it would from the day my BF brought home leftover roti from his very first visit. The buzz of having 16 people definitely distracted me from paying close attention to every dish--I even missed taking a few photos--but one thing remained true: everyone was talking about the food. Every time a new dish came out, the table erupted with commentary about its flavor, uniqueness, and overall impact. Some dishes stole the show more than others (my lovely roti, hello), but every single one earned its place on the menu. Very sad we didn't get to see Uncle Chin sing, but with 16 people to serve during the lunch rush, I'm sure he was pretty overwhelmed.

    Ordered the chicken curry, sizzling tofu, stir fried flat noodles and seafood fried rice…read more There was good wok hei on the noodles and fried rice. Aside from the rice though, everything was incredibly bland. I was honestly pretty disappointed given all of the glowing reviews of this place.

    Photos
    Seating inside
    Seating inside
    Malaysian Roti Telur (roti coated with eggs)
    Malaysian Roti Telur (roti coated with eggs)
    Front counter and bar area

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    Front counter and bar area
    Tiger Noodle House

    Tiger Noodle House

    4.3
    (1.1k reviews)
    1.5 mi
    $$

    Spicy yet addictive…read more Service and atmosphere: It's a good size restaurant located in the shopping area. The service was good. Polite and nice staff members. Food and drinks: This place has well designed menu that lets you easily choose from many different dishes. There is something for everyone here, from soups to shareable dishes, noodle options, and variety of meats. The spice levels are added for awareness. The food was very flavoursome, well seasoned and balanced. All foods had traditional flavours to them. You can choose flavoured green teas to accompany your meal. Pricing: $$ - definitely worth it for the taste, quality and quantity of food served.

    Having a gluten allergy, it can be tricky finding Asian food outside of Indian and Thai that I can…read moreeat. Enter Tiger Noodle House. We went for lunch, and WHAT A TREAT. Service was spot on, quick, and we got our food in what felt like maybe a few minutes. We started off with pork dumplings for the kiddo, which he INHALED in moments. For entrees, we split the orange chicken and the Spicy/Numbing Pot. The orange chicken was spot on. The sauce was sweet but not painfully sweet or thick/clumpy. Really nice orange flavor and tender chicken. So much fun eating it since it is gluten free! Our kiddo also devoured this dish! Mild - not spicy at all! The Spicy Numbing Pot, while a little oily/greasy on the bottom, was still delicious! I appreciated that it wasn't knock your socks off spicy - it had a solid kick, and so flavorful. I love eating dishes with Sichuan Pepper; it has a lot of flavor, and the tingling is so much fun. This dish was perfect with some rice, and it wasn't too heavy for the middle of the day. The prices were really reasonable, and there was enough food for leftovers which we ate later that night. Our only regret is not getting the duck appetizer, but we will be sure to get it next time. We can't wait to go back, and Tiger Noodle will happily be in regular rotation for our family! You can't go wrong!

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    Tiger Noodle House
    Sauerkraut
    Sauerkraut
    Beef noodle soup

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    Beef noodle soup
    Banana Leaf

    Banana Leaf

    3.7
    (805 reviews)
    14.7 mi
    $$

    Food - 4/5 Service - 4/5…read moreAmbiance - 4/5 Overall - 4/5 Within this busy shopping center lies this small Malaysian restaurant. Parking here will forever and always be terrible, but besides that, this place was almost entirely empty, especially for a weekend lunch (we did come almost right at opening time, but there were only like a few other customers by the time we finished). I think the main issue with this restaurant is the menu. With a wide variety of options with different cuisines, I felt that the quality of dishes was lower than I wanted. That aside, I absolutely loved the roti canai, with it being almost perfectly crispy, buttery, and tasty. The fried rice was really flavorful with the salted fish, almost verging on too strong. The curry noodle soup we got was not very strong and was a little bit disappointing. The beef tripe was so incredibly tasty, though the spice was a little bit much for my family. The beef dry hot pot was nice, though I only really liked the beef and not much else on it (some of it was bitter, other parts were just too salty). I don't think this place is terrible. We did come as one of, if not the first, customers in the restaurant, so everything was made fresh and was hot as we ate it. I just think was so much competition surrounding it in this busy shopping center, I don't think it accomplishes enough to be a go-to place for my family.

    We saw this place on social media and decided to visit for Mother's Day…read more First things first - parking lot was insane. So come early or you might circle the lot for awhile. We were seated immediately but our server was giving us attitude the entire time. He would constantly check on the other tables but never us. We had to flag down the other server whenever we needed something. Food wise, everything was just okay. The best thing was probably the roti canai and the stir fried flat noodles with beef. The green beans were flavorless, the sizzling pepper chicken was not spicy (we requested spicy) and no pepper, and the beef rendang was really oily.

    Photos
    Inside
    Inside
    Sizzling Bean Curd
    Sizzling Bean Curd
    Indian Pancake

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    Indian Pancake
    Tan Tan Wok

    Tan Tan Wok

    3.9
    (206 reviews)
    0.1 mi
    $$
    Casual dining
    Takes reservations

    1. Service - wait staff are very attentive. You deal with them from beginning to end. When you come…read morein, wait to be seated, order and pay at the table. 2. Price - prices vary depending on what you may order. You can order individual style or family style. It can range between $15-20 per dish. 3. Ambiance - this restaurant can roughly sit 100 customers. Yellow walls with traditional Vietnamese farming hats hung all over the wall. It's a bit rustic in atmosphere. Dining area is dimly lit, but with natural light from the front. You feel as if you're in a 3rd world country, but it's the vibe they are creating. Dress code is casual. 4. Food - I would like to recommend their CANTONESE SWEET & SOUR PORK, HOUSE SPECIAL RICE CAKE, and their DICE BEEF WITH SCALLIONS. I'm not sure if you've been to their original location In Chinatown. But they are related to TAN TAN the restaurant. Same owners. The food is actually pretty similar, and it really hit the spot whenever you want Cantonese and Vietnamese fusion dishes. 5. Cleanliness - dining area seems clean, restrooms are well kept. There is a communal wash area. Restrooms are unisex. You can go to any of the two individual stalls. SUMMARY: Not bad for my first experience here, I will definitely come back to try other dishes. I highly recommend this restaurant if you're in the area.

    I recently stopped by Tan Tan Wok, and it continues to be one of our go-to spots for Chinese food…read morein the Asiatown area. It's especially convenient for anyone living in Katy and looking for a solid, reliable place to dine. My wife absolutely loves their house special rice cake--it's a must-order appetizer for us every time we visit. For this meal, we went all out (as we usually do) and ordered a variety of dishes: General Tso's chicken, orange beef, shrimp with candied walnuts, beef and chicken flat noodles, and a side of spicy green beans. We always end up ordering a bit more than we need, but that's part of the experience--everything tastes great, and the leftovers easily turn into additional meals later in the day. Tan Tan Wok consistently hits the spot with flavorful dishes and satisfying portions. It's a place we genuinely look forward to coming back to. On average, we spend around $85-$90 including tip, which is well worth it considering the amount of food and leftovers you get. Highly recommend if you're craving quality Chinese food and enough to feed family of 4 with plenty of leftovers.

    Photos
    Wall Art
    Wall Art
    Fried rice
    Fried rice
    House Special Rice Cake

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    House Special Rice Cake
    Angry Mom's Kitchen

    Angry Mom's Kitchen

    4.1
    (68 reviews)
    18.0 mi
    $$

    They are apart of a ghost kitchen and specialize in chicken khao mun gai. This is like the Thai…read moreversion of hainanese chicken. I got one with the steamed chicken and another with the crispy chicken, both with dark meat. They come with ginger rice, some cucumbers, and their special sauces. The "ginger rice" was just normal rice with ginger in it, not like the chicken rice you would find at other places. The chicken was fine and I really liked the spicy sauce it came with. The rice plays a huge part of this dish though and I thought they were lacking in that aspect

    Terrible experience with this restaurant. We ordered four…read moregrilled chicken Khao Man Gai dishes through Uber Eats. One of them had a serious food safety issue, and I received a refund for that item. I also called the restaurant to address the issue directly. The person who answered the phone suggested that the delivery driver might have put a bottle cap inside the rice box. I asked, "What would be the driver's intention in doing that? What would they gain from it?" She responded by saying that her kitchen staff would never do such a thing and offered a refund. She then continued to complain about having many problems with delivery drivers. I explained that, as a customer, I expect the restaurant to take food safety concerns seriously. If she suspects tampering by drivers, she should look into improving the packaging instead of deflecting blame. She wasn't open to hearing my concerns and ignored my question about why a delivery driver would tamper with the food. I also pointed out that the paper bag was stapled three times at the top and didn't appear to have been opened and resealed, making her theory unlikely. She was unapologetic and ended the call on me. Good luck running a restaurant with that attitude.

    Photos
    View from the parking lot
    View from the parking lot
    Crispy Chicken Khao Mun Gai
    Crispy Chicken Khao Mun Gai
    Receipts

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    Receipts

    Phat Eatery - malaysian - Updated August 2026

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