Cancel

    Open app

    Search

    Pho Dien - Katy

    4.7 (145 reviews)
    Open 9:00 am - 8:30 pm

    Order Pho Dien - Katy Takeout or Delivery

    Pho Dien - Katy Photos

    Business Info

    PHO DIEN - KATY ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

    You might also consider

    More like Pho Dien - Katy

    Recommended Reviews - Pho Dien - Katy

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pork and Shrimp Bun
    Jenny L.

    The best pho spot when you DON'T want to drive all the way to the Bellaire Chinatown to get some quality Viet food. I love the pho broth and the quality here. The small pho is a good size for a small to moderate stomach eater like me. Wish it's served in the larger bowl just to make mixing in the beansprouts easier, but that's ok. I got the #9 combination meatball, flank, and tendon. The pork and grill shrimp bun was fantastic as well. Loads of pork and the shrimp cook very well. Consistent, fast, and excellent food and service. All elements of a spot that brings me back!!

    Tri D.

    Not sure how this spot has a 4.8/5 stars but from my experience it kind of felled short. The food wasn't bad but it wasn't great either. The difference from this location and bellaire is that the service here is more attentive and friendly but the food doesn't taste better than the Bellaire location. The one on bellaire has awful service but the food is spot on. There was a confusion with my order because I wanted a baby size pho since I ordered other items on the menu. I wanted a baby size pho with rare steak, tripe, tendon & fatty brisket. However it's only served for small, large & xl which is understandable since it has variety of meats. They brought out a small pho which I knew I wouldn't finish which was why I ordered a baby size in the first place. The server was new & the manager came by to apologize & voided an item on the menu. So I appreciate the kind gesture. For starters I ordered their egg-rolls and it came out piping hot. It was delicious and filling but sadly their appetizer was the best thing I've tried. The broth for my pho was just okay, it wasn't too inspiring for me & there was no wow factor. The meats were tender though especially the tendon. My rice plate was also mid since the grill pork was bland and needed more seasoning. The shrimp was grilled nicely but lacked flavor. I also prefer broken rice versus regular white rice. Overall, it must've been an off day because considering this location has high ratings I definitely had high expectations. I'll come back and give them another try since the service was very good. The ambiance was cozy and laid back.

    Baby-size #4. Pho Tai Nam
    Anastasia V.

    I firmly believe hot, humid weather is pho weather so it's always a good time to get Pho Dien Katy!! Like the creature of habit that I am, I usually get a baby sized pho tai nam (#4) and spring rolls with grilled pork. Pho Dien Katy's food is so consistently delicious that I keep coming back knowing my meal is about to hit the spot. Their vermicelli bowls are also so amazing as they're the perfect combination of light yet filling. There have been times where I'll get a bowl of pho to eat inside the restaurant then order myself a vermicelli bowl for home. I can't help myself!! The restaurant is very clean with lots of seating. This spot is one of my favorite Viet restaurants in the Greater Houston area not only because the food is bomb but the service is top notch and fast too. Shoutout Andy, the owner!!

    Extra bowl of brisket
    Tram N.

    I was feeling a little sick and did not want to cook, so of course pho was the best option. We heard this place is a franchise of Pho Dien in Bellaire, so we were excited to try it. When we got there, it was not too busy, so there was no wait at all. The ambiance was cozy and very Vietnamese, just like many other pho spots. We skipped appetizers since all I wanted was pho. They also offered two different types of noodles, fresh and regular pack noodles. I chooses fresh one because that's how the OG Pho is. We ordered two bowls with our choice of meats. The broth had flavor, but it still felt like it was missing something compared to the original Bellaire location. It also was not as hot as I usually like. I also ordered the egg and bone marrow bowl, which came with less marrow than I normally expect, but it was still fine. Overall, I would say this place is okay. Not amazing but not bad either, just a decent spot to try. The service is quick and attentive. Everyone's taste is different, so it might be better suited for others

    Com thit nuong
    Tiffany H.

    Ordered takeout in the past but finally got a chance to dine in. Ya girl was trying to food hop for dinner. Was super happy Pho Dien had the option to order a baby pho tai. Onions and cilantro had to be added to the dish. You can also select regular noodles or fresh noodles (thicker/more chewy). Eggrolls were crispy and tasted good as well! Service was great overall. To-go dish: Com thit nuong (rice with grilled pork) was delicious! I would definitely come back to Pho Dien!

    Green Thai tea
    Pranav N.

    I've been coming here for a while now, and this spot consistently stands out--not just for the food, but for how genuinely kind and welcoming the staff are. The owner stays out out on the floor and greets me every single time. His name is Andy. The pho is always on point: rich, flavorful broth that tastes like it's been simmering all day, fresh herbs, and generous portions. You can really tell they care about quality and consistency. My go-to is the number 2, a rare steak pho that is made with filet mignon. What really keeps me coming back, though, is the service. The staff always recognize me, make me feel welcome, and go out of their way to make sure everything is right. That kind of hospitality is rare and makes a big difference. If you're looking for a reliable, comforting pho spot with great people behind it, this is definitely worth checking out. Highly recommend!

    Extra large pho with brisket and tendon
    Grace K.

    Wow! The fresh noodles make this bowl of pho even more spectacularly delicious! This restaurant is clean and roomy, and the staff is very friendly and welcoming. The broth is very flavorful and definitely one of the best in Houston. The meat and the tendon were cooked well and paired perfectly with the freshly made chewy noodles. You pay for your meal at the counter. My diagnosis: one of the best pho restaurants in Houston if you are willing to drive to Katy or Chinatown. Fresh noodles are a must!

    Spring rolls
    Saemyi L.

    The service was excellent! I've never had fresh rice noodles before and it was different than what I was used to but I liked it! I imagine you'd get something like that in the streets of Vietnam so if I got an authentic experience, that's a plus in my books! The spring rolls and the avocado smoothie were great as well. All the employees were so friendly with a smile on their faces. I will go back in a heartbeat!

    Christopher S.

    Katy, TX 77450 / VIETNAMESE / 02-21-25 / LUNCH, 2 adults and 2 kids +Andy, Hy, and their business partner run an excellent operation. Customer service was beyond delightful. +The pho and bun bo hue was great. I love it when noodle soup restaurants serve their broth between 175 - 200 degrees. +The broths were delicious and full of umami. +The vegetables were fresh. +The meats were prepared and cooked well. +The noodles were al dente and not overcooked/mushy. +Family-friendly for ages 10 and under or senior elderlies. The staff really take care of you. -Would like to see a loyalty rewards program like Pho Saigon up the street. Hope they continue to prosper and grow! What we ordered: 1 pork and shrimp summer roll $5.00 2 baby pho $16.00 1 extra noodle $2.50 1 small pho $12.25 1 bun bo hue $15.00 Total: $54.94 post-tax plus tip

    11. Pho Tai Nam Gau

    We mentioned to the owner that we were new to pho, and he was so helpful! He asked us a few questions about what we liked and then walked us through all the options, from the fattiest to the leanest beef, and whether we wanted fresh or regular noodles. Plus, he even made us his special chili oil blend for our pho. We were blown away by how delicious, fresh, and clean everything was! The recipe comes from his grandmother, and you can really taste the love and effort put into making the pho! We can't say enough good things about this place--everything is made fresh in-house, and the service is just amazing!

    Business hours

    See all

    Photo of Megan L.
    647
    1385
    3099

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Diana P.
    45
    41
    88

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Woo K.
    848
    690
    1653

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tri D.
    1436
    575
    1574

    8 months ago

    Helpful 68
    Thanks 19
    Love this 46
    Oh no 13

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of J Y.
    0
    189
    145

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chili B.
    36
    92
    68

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    30 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Serena L.
    118
    90
    275

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jack X.
    2
    71
    50

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rina H.
    10
    70
    676

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nam T.
    1
    59
    118

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of mil k.
    0
    10
    9

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Pho Dien - Katy Reviews in Other Languages

    Ask the Community - Pho Dien - Katy

    You might also consider

    Loves Dumpling House 梁妈妈手工水饺

    Loves Dumpling House 梁妈妈手工水饺

    4.6
    (242 reviews)
    1.7 mi
    $$
    Locally owned & operated
    Speaks Mandarin

    Yum! Yum! Yum! I came to Loves Dumpling House with my dad and my husband for dinner on a Friday…read morearound 6:30pm. We were seated right away. There is plenty of parking, plenty of indoor seating space and the ambiance is nice. We all shared Mushroom & Pork Soup Dumplings, Pork Soup Dumplings, Dan Dan Noodles, Pork and Chive Pan-fried Dumplings, and Beef and Onion Spicy & Sour Dumplings. If I had more room in my tummy, I would have ordered at least 4 more things from their amazing menu. We all had zero self-control and dig in before I could think to take any pictures. The soup dumplings were a hit for all three of us. I especially enjoyed the Beef and Onion Spicy & Sour Dumplings. My dad especially liked the Dan Dan Noodles because they were very peanut forward.

    I have been seeing this place opened not too long ago and Katy freeway…read more Surprisingly this place was completely packed at 6pm on a Friday. Good thing I only ordered to go. I saw a lot of Asian in the restaurant and that means they are authentic Dumplings were freshly made in house and they are good. Price ranges around $10-$12 for dumpling Overall it's very reasonable price range

    Photos
    Tomatoes and pork soup dumplings, sweet and sour refreshing (NEW)
    Tomatoes and pork soup dumplings, sweet and sour refreshing (NEW)
    Chicken soup dumplings NEW
    Chicken soup dumplings NEW
    Thumb bun, mini dumplings, 拇指生煎包 #handmade dumplings #steam dumplings #best dumplings #authentic dumplings #authentic Chinese food

    See all

    Thumb bun, mini dumplings, 拇指生煎包 #handmade dumplings #steam dumplings #best dumplings #authentic dumplings #authentic Chinese food
    Yummy Quan- Hu Tieu Nam Vang

    Yummy Quan- Hu Tieu Nam Vang

    4.5
    (73 reviews)
    1.9 mi

    After fasting for 36 hours, Yummy Quan was our first stop -- and at that point, we would've eaten…read morealmost anything... but luckily, we didn't have to settle. This place delivered where it mattered most, especially with the highly reviewed appetizers. Probably one of my favorite drinks here was the Thai Green Tea. It has a really interesting flavor that stands out from regular Thai Tea -- more earthy, but not quite like matcha (we guessed there might be pandan in it). Just a heads up: it's definitely on the sweeter side. My partner and I actually let the ice melt a bit before continuing to drink it, which helped balance things out. I came back a second time and still loved it just as much. The dipping sauce felt like a truly authentic representation of Vietnamese cuisine. It was a lightly diluted fish sauce with spicy red pepper and plenty of garlic -- simple but really flavorful. I also appreciated that the table setup let you customize it to your taste. In my first experience here, we ordered the Bánh Xèo, Bánh Khọt, and Bánh Bột Chiên. I was hands down a huge fan of the ginormous Bánh Xèo -- crispy, flavorful, and just overall my favorite (though I'll admit I'm a little biased toward it already). Meanwhile, my boyfriend completely fell in love with the crunchy Bánh Khọt. That said, I did notice a slight graininess in the Bánh Khọt, which took away a few points for me. The Bánh Bột Chiên was solid and got a pass from us, but it wasn't our top pick -- mostly because we've had better versions elsewhere. Other worthy notes: the herbs were fresh and crisp, and the pickled vegetables were refreshing as well (though my boyfriend thought they could've been a bit more strongly pickled). Eating everything the traditional way -- wrapping it in lettuce with herbs -- made the whole experience even better. Honestly, I would come back just to order two Bánh Xèo. I actually came back a second time before posting this review, this time with my family. We ordered the Bắp Xào, Cơm Chiên Bò Lúc Lắc, and a simple rice dish. This visit was a bit different -- across the board, we all agreed the dishes leaned too salty this time around. I could also tell the staff was overwhelmed, with only two people handling both the front and the kitchen, so it was tough to get their attention at times. That said, the Bánh Xèo still held its ground. My parents were genuinely impressed by the size, and for me, it's still an absolute banger -- something I'd come back for again and again purely for flavor and value. The Bắp Xào really stood out to me in a nostalgic way. I loved the use of traditional Vietnamese corn, and the sautéed dried shrimp brought back memories of flavors from dishes I grew up eating, even if I couldn't quite pinpoint which one. While my mom thought it was too salty, I actually felt like it would pair perfectly with a bowl of plain white rice. I also tried some of my brother's Cơm Chiên Bò Lúc Lắc and found the beef to be tender and flavorful, though not particularly standout compared to other places. I've had very similar versions nearby, but it's still my brother's go-to -- though I suspect that might also be his way of loading up on protein. Overall, even with the inconsistency during the second visit, I still really enjoy Yummy Quan -- especially for the appetizers. It's a place I'd bring family and friends to try, and I'm still curious about more of the menu... but realistically, I could live life on Bánh Xèo alone. At the end, you also get to grab some guava candy, and for anyone who's never had these, don't forget to pick some up -- they're simply delectable!

    Overall, good Vietnamese food. Certain dishes were a miss, but overall good food. Definitely Katy…read morepricing for the dishes though. I love getting banh khot, banh xeo, and banh bot chien for appetizers. Just tried the egg rolls and it was good too. My go to main would be bun dau mam tom. Other mains such as com chien bo luc lac and bun thit Nuong was ok. I did not like the bun rieu, was too sweet... probably because different region so rieu balls were different than I was used too also. Staff is friendly, food does take a little bit to come out so I always order my appetizers first right when sit down.

    Photos
    Diner Table
    Diner Table
    Yummy Quan- Hu Tieu Nam Vang
    Sugarcane

    See all

    Sugarcane
    Uncle Chin's Kitchen

    Uncle Chin's Kitchen

    4.8
    (263 reviews)
    0.4 mi
    $$

    BF hosted a major get-together for friends and chose this gem as the gathering spot. No regrets all…read morearound--everyone thought it was a great place to eat, catch up, and spend the afternoon. Malaysian Grilled Chicken Satay - Super tender with a sweet peanut sauce that really accentuated the flavors. Probably my favorite appetizer so far--had to be extra careful around my BF after this! Definitely my brother's personal favorite; I'm sure he ate 3 of them! Hainanese Chicken & Rice - Very tender and chewy with a mild flavor. The ginger-and-scallion sauce at the bottom was very refreshing, and the aromatic rice was among the most delicious I've had! I saw that the grains looked similar to Vietnamese broken rice because they weren't fully rounded. For some reason, this made the texture so much more appealing to me. Curry Chicken Puff - Love the curry flavor of this and the delicacy of the puff pastry. The shell isn't too thick, and the vegetables are very well infused with the curry, making them strong contributors to the overall flavor. Despite it being a pastry, I didn't feel overwhelmed by the carbs--indicating that the breading-to-stuffing ratio of this sat at the perfect pinnacle. Malaysian Roti Canai - One of my absolute favorite dishes here. I would come to this place just for this--the whole table compared the combo to crack. No joke. The chicken and potatoes are some of the most tender pieces in this dish, and you could slurp the broth like it's its own dish. I watched this go way too fast, and even two orders per table were not enough to satisfy the crowd. Malaysian Roti Canai (w. Egg) - Love the original much more, but this was still very delicious. They made the egg very thin, so it didn't overwhelm the roti. The egg took away from my favorite roti taste, but it was so well seasoned I wasn't even that angry about it. Malaysian Char Kuey Teow (Migoreng) - OOH. This has a unique flavor--much more savory than packaged ramen. The texture of the noodles is very inviting. It's much less salty compared to the pre-packaged Migoreng. The flavor was more umami. Rich, deep, and just the perfect amount to coat the noodles. Stir-Fried Mixed Vegetable (w. Tofu) - This is a very saucy vegetable dish, but I didn't mind it at all. I loved it, though it was the last dish I had and I was definitely stuffed by then. The sauce reminds me of a thinner Migoreng sauce--more viscous than a loose sauce, but not as thick as Migoreng. Very good, but my taste buds were definitely overwhelmed at this point. Malaysian Milk Tea - Not as sweet as I expected. I was told the tea leaves were imported from Malaysia, and our table ended up ordering six of them. The lingering bitterness in the aftertaste is something I'm very fond of, and the tea flavor is exceptionally rich. The milk infusion in this is peak. Malaysian Lime "Calamansi" & Plum Drink - Tasted like a lime-tamarind drink to my BF, while my brother and I thought it tasted like Vietnamese chanh muối. Overall, Uncle Chin's lived up to the hype, just as I knew it would from the day my BF brought home leftover roti from his very first visit. The buzz of having 16 people definitely distracted me from paying close attention to every dish--I even missed taking a few photos--but one thing remained true: everyone was talking about the food. Every time a new dish came out, the table erupted with commentary about its flavor, uniqueness, and overall impact. Some dishes stole the show more than others (my lovely roti, hello), but every single one earned its place on the menu. Very sad we didn't get to see Uncle Chin sing, but with 16 people to serve during the lunch rush, I'm sure he was pretty overwhelmed.

    Ordered the chicken curry, sizzling tofu, stir fried flat noodles and seafood fried rice…read more There was good wok hei on the noodles and fried rice. Aside from the rice though, everything was incredibly bland. I was honestly pretty disappointed given all of the glowing reviews of this place.

    Photos
    Seating inside
    Seating inside
    Malaysian Roti Telur (roti coated with eggs)
    Malaysian Roti Telur (roti coated with eggs)
    Front counter and bar area

    See all

    Front counter and bar area
    Dumplingholic House

    Dumplingholic House

    4.5
    (75 reviews)
    1.8 mi
    $$

    If you're looking for a VERY quaint and super duper delicious dumpling house, this is the place to…read morego! We went to our normal dumpling restaurant and it had a note on the door that it was closed today, so we thought we'd finally give Dumplingholic a try. So happy we did! We started out with the onion cakes and some iced teas. We went on to order the pork xiaolongbao, pork & scallion spicy and sour dumplings soup, and pan fried pork and scallion dumplings. Let me tell you, so flavorful. Nothing plain or boring, broth seasoned, the meat seasoned. I also liked that you can see the dumplings being made. The kid serving us was so kind too. Wish I would have taken some pictures!

    What a wonderful experience. Dumpling, noodle and Bao restaurants have been opening all around Katy…read morefor the last year and a half. This is a welcome entrance and certainly a wonderful competitor that benefits the consumer considerably. Firstly, let's talk about their menu which is rather extensive frankly we had soup and steamed dumplings, two different meals and to top it off shrimp fried rolls. All of them were absolutely wonderful. As I've said, in other dumpling places since this is a non-native food for me I can't speak to how close to authentic it is but regardless of its authenticity, it is well worth the experience. The service is extremely efficient very prompt you want for nothing. The only problem is that it is now a popular enough spot apparently that the demand on the single server which was in the restaurant on this particular occasion is considerable plus that same server buses the tables. In any case, she was absolutely wonderful extremely efficient and very kind. Took her time to explain items on the menu and then to discuss what some of her favorites amongst the many items they offer are. Will take her up on it the next time. The ambience is rather straightforward. Nothing luxurious whatsoever, but it gets the job done and so I'm certainly not going to opine negatively given the food service and the value. It is quite clean, which to me is a fundamental requirement of any restaurant. This restaurant certainly meets that criteria without any difficulty whatsoever. I would highly recommend this experience value quality of food service all wonderful and should not be missed.

    Photos
    Inside
    Inside
    Onion Pancake
    Onion Pancake
    Xiao long bao

    See all

    Xiao long bao
    Phanh Ky

    Phanh Ky

    4.0
    (193 reviews)
    2.2 mi
    $$

    I got the grilled chicken rice plate (to-go $0.50 fee), which comes with steamed long grain rice…read more(cooked well), veggies (fresh sliced tomatoes, cucumbers, piece of lettuce that was lightly brown on edges), nuoc cham, and grilled chicken pieces (moist and lightly covered in Teriyaki sauce). There was a bone in one of the chicken pieces. The dish comes with a green onion-infused broth (mostly filled 16 oz deli container).

    Lmao I need Houston to give me a better hu tieu place. This place ain't it and they caught me…read moreslipping. We're visiting and no longer live in Htown. I had ordered, but decided to switch my order and the lady taking my order was standing right infront of me, but refused to let me switch. She suggested I get a side of egg noodles. Which I did. When my parents paid, they didn't say it, but my mom mentioned she tipped less because they weren't ethical. So my medium bowl with one noodle type and the one I wanted to switch to had two noodle types only came in a large. The price difference? $1. Her suggested extra side of egg noodles? $5. If I had seen the bill, I would've argued with yall. If you're still standing there and a customer wants to switch, why would you choose to provide poor customer service and money hungry ethics? The food is good, but I rather support other places. They're lucky they're just close to where my family lives or I'd boycott this place.

    Photos
    Phanh Ky
    A7. Rice Noodle & Egg Noodle
    A7. Rice Noodle & Egg Noodle
    Phanh Ky

    See all

    Pho Guru

    Pho Guru

    4.0
    (45 reviews)
    4.8 mi

    Food was great, cheap and plentiful. Right in old katy, great atmosphere and service.read more

    When you are sick and tired and the weather is cold, you know a bowl of pho would be perfect. I…read morepicked Pho Guru because I drove by and saw a pho restaurant in this area, which made me curious to try it. We dined in for lunch. At first it was just us and one other table, but not long after, more people started coming in, probably for lunch as well. The restaurant is pretty large, with both tables and booths, plus a big table for large groups. This is what we ordered: Combo Rolls This comes as a sampler with five different types of spring rolls. Regular spring rolls, nem nuong rolls (fermented grilled pork), grilled chicken, grilled pork, and shrimp only. I really liked this idea because it lets you try everything without having to order each roll separately. My favorite was the nem nuong roll. Bun Bo Hue I do not eat pork blood or pork loaf, so I substituted them with more tendon and beef meatballs. Because of that, I cannot really comment on how the pork tasted. The broth was okay but a little lacking in flavor. After I asked for shrimp paste, it tasted much better. Bo Kho (Beef Stew) This is my husband favorite dish, so he always orders it whenever a place has it. He ordered the one come with bread as dipping. He did not really like this one. It was not bad, but not great either. The flavor was missing, and the broth was more watered down than how he prefers it. Still, it is worth trying if you like beef stew. Overall, our experience was just okay. The service was fine, but the food did not leave a strong impression on us. We did not stay long since my husband had to get back to work. I would come back to try more dishes, especially pho. Since their name is Pho Guru, I feel like the pho might be better. Plus we dined in around Fall time in 2025 so I think the place would have so change with out last experience

    Photos
    Interior
    Interior
    Guru vermicelli
    Guru vermicelli
    Pho Guru

    See all

    Pho Dien - Katy - vietnamese - Updated August 2026

    Loading...
    Loading...
    Loading...