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Thai Tapas

4.4 (65 reviews)
Open • 11:30 am - 11:00 pm

Order Thai Tapas Takeout or Delivery

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THAI TAPAS ATMOSPHERE

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Casual
Classy
Upscale
Moderate noise

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Recommended Reviews - Thai Tapas

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Jay F.

Our waiter was so charming that he put a smile on our faces. The food was good. Beautiful presentation. Get the khao soi and the crispy fish for sure.

Rex C.

Solid four stars. I was shocked to see the Thai spice was no longer there. I guess it's been a long time since I've eaten off 19th St. in the Heights. I noticed the name change on Google, but I didn't realize Google had the old location still active and that they didn't update to let us know that it's been replaced by Thai Tapas. Would that being said I'm glad we stopped in and gave it a try anyway. Food: I was impressed with the Pad Thai . It was exceptionally good. My girls dish was good as well. I can't remember what she had, though. I think it was drunken noodles. I don't recall, but it was good. Everything was made fresh and full of flavor. I will definitely come back and try their pad Thai again. The customer service is great. The decor on the inside is nice. I will definitely come back and try their food again. It's something different, it's a Japanese. I guess Thai fusion mix, but it works. Great job team.

F1. THAI FRIED RICE
Keisha R.

The inside is very nice. Great bar. Lovely tables. The service was fast. Staff were very nice. We went on a holiday and it had a sizable crowd. The food was great. The beef fried rice could of have had more flavor, but was overall good. The chicken satay was good. The branzino was really good. The spice level is odd. We asked for a 3/5 and it was not spicy at all. Not like a oh I have a high tolerance for spicy, but not spicy at all. We asked for the chili paste and stuff to make it spicy. But I'd come back. It was good.

Diem A.

This spot has had a couple of Thai restaurants come and go, but the new ownership at Thai Tapas seems to have finally gotten it right. I was pleasantly surprised by the quality of the food. It's definitely a step up from the previous places in the same space. The portions weren't huge but still filling. The tom yum tasted more like a Vietnamese-style hot and sour soup than a traditional tom yum, but it was still tasty. The tom kha was decent, though I've had better elsewhere. The drunken noodles were moist, flavorful, and absolutely delicious. The pad woon sen was very flavorful as well. All the dishes had generous portions of meat. The service was friendly, attentive, and quick. The decor was modern and stylish. I'll definitely be back to try some more dishes.

Felicia G.

The food was very flavorful, and the prices were reasonable. Indoor seating is cozy, with bar seating and an outdoor terrace also available. The only downside was parking you must use a QR code, which provides two hours free before charges apply. Overall, the food was excellent, and we received phenomenal service from Daisy and the bar staff.

N2. Pad See Eew
Krystal L.

Thai Tapas (Thai Japanese Sushi Bar) has Thai plates and sushi rolls, nigiri, and more. Thai Tapas is located near our home and is one of our favorite Thai places near us. We particularly like the pad see ew, tom yum soup, oysters, and panang curry. We have gotten the spice levels two to four before, and the levels 2-3 are easy to handle. The level four has a kick to it, and an especially extra kick for the panang curry and papaya salad, but not too bad on the other dishes. We have tried a sushi roll once, but honestly, it was a pass. I would just get the Thai dishes. I got the tom yum soup when I was feeling a bit sick, and it was perfect. The tom yum was a good balance between sweet and sour. The panang curry is sweet and spicy and comes with a good amount of rice. The pad see ew and pad Thai are consistent. The osyters come with this thick, sweet and spicy sauce, which goes well on top of the oysters. Service was efficient and very nice every time I have visited, and there is plenty of free parking (for two hours). Thai Tapas has a variety of dishes and is one if my go-to for Thai food in the Heights.

Newton D.

Thai Tapas offers a high end intimidate dine in experience with flavorful Thai food. I had an opportunity to do take out and it did not disappoint. The food stayed hot and had a strong punch of spice flavor. Highly recommend to try their stir fried noodles. The service was quick and simple from placing a pick up order and picking up the food. Upon entering the ambiance was very modern and provides an intimidate experience.

Samah K.

I came here on a weeknight to eat dinner! The ambience was very nice, super posh. Also, whole menu was halal! They bought out my appetizer late bc they forgot about it, but they were very apologetic. Overall, food was really good though! Service was great, as well!

Sushi menu
Pamela Z.

Best of both worlds with Thai and sushi. The sushi menu is limited but good. Service is fast and staff are friendly. The inside of the restaurant is nice, and they also have a cute patio which is semi-covered. We went for an early dinner with kids and didn't feel too out of place, but not sure I'd take kids at prime dinner hour. Definitely will come back!

India B.

I stopped into Thai Tapas for lunch and was blown away. I had the oysters which were out originally but midday through my silken shrimp appetizer, they got a fresh delivery -- with the Thai chili paste and seafood sauce, these may be the best oysters I've ever had! Order at least 6!!!! I also got the pad Thai with chicken and medium spice (I could've done spicy or Thai hot), it was lunch so it came with hot & sour soup and everything was delicious. The service was wonderful and the decor inside is beautiful but unfortunately it was a small crowd, dinner may be different! Parking was easy out front free for 2 hrs with the app. I may have found my Thai/Sushi home in the Heights.

green curry
Mia O.

we got to try this newer thai place on a date night! was super yummy and the service was top tier! both the gentlemen working were super friendly and attentive. we tried the pad thai, green curry, and mochi which were all great!

First time back since the remodel
Harry B.

I have been eating at this restaurant ever since it was Thai spice, they have consistently tried to upgrade the restaurant and each time it seems to get further and further away from being the wonderful restaurant that it was as Thai Spice), the service was great as always the food seemed a bit milder and not as flavorful as I remember it the portions seemed smaller for their lunch specials, especially the soup that comes with lunch, on the other hand, they've definitely made the inside of the restaurant look amazing, it's not someplace that I will continue to go to on a regular basis, but I think that people will like it so give it a shot and share your experiences

Sharda B.

I decided to try this place out based on an influencer's post. First call out is the parking is free for 2 hours then $2 after for up to 12 hours. Sort of weird for the type of lot but ok. Next the look of the restaurant is so chic and elegant. Love the layout. It's highly recommended to make reservations because it gets packed really quick. Service is still a bit slow as they are new. Sooo the drinks were not it. We got 2 drinks and both didn't have any alcoholic in there even after asking about the first one. Food is really good but they forgot to add my protein and had to come back to add it. I'll say it's likely I will not visit again as my visit was a bit awkward.

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Great food and great service! Kadi was super friendly and made the experience even better. Definitely recommend.

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Really great food and a great experience overall. Everything was delicious and Luke was an excellent server--super friendly and attentive!

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Really great food! Good assortment of different Asian foods. Nice service as well. My second time here and will be back!

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Ask the Community - Thai Tapas

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Aiko - Mochi Dessert

Aiko

(336 reviews)

Sixth Ward

Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

Himari

Himari

(116 reviews)

$$

Oak Forest/Garden Oaks

Arrived at Himari today and really did have a great experience! It is a small setting but it left a…read morebig impression! Sat at the bar and ordered hot saki and sparkling white wine as an added kick( both were great by the way), and then for starters we got a crispy tuna roll, which was very good, ( tuna on a bed of fried rice cake cut into rectangles , with chives and trimmings on top) order of the chicken karage , that was fried to perfection, spicy / juicy goodness and everything you want from fried chicken!, and lastly got the nigiri sampler with premium pieces of very fresh , melt in you mouth sushi! And all of this was available at happy hour prices because we got there before 5, except for the chicken karage and sparkling wine! Service was also STELLAR! I will be back for sure!!!

There's seating outdoors, inside at the sushi bar, tables, and more seating upstairs. I noticed…read morethat they used machines to give proportionate amount of rice for the nigiri and rolls. This is nice to have consistent amounts of rice for each dish. I do wonder if this would make service slow or not because it did take awhile to get our food. There were a lot of to go orders and the way they package the items looked top tier. I did see they had a reasonable price for omakase for 2 ($95). This alone I think is worth trying this place out. However, I was not hungry enough for their omakase. I don't know if the machine played a roll in it but the seaweed was a bit soft and got stuck onto the dish. This made the quality of the rolls disappointing. The fish tasted fresh but I think the flavors and ingredients overpowered the fish. I would have liked ingredients that would elevate the fish and make it stand out as the highlight of the rolls. However, I thought they did a good job with presentation in each dish. I tried the rainbow row and that was a bit hard to eat because the seaweed got stuck onto the wooden board. I also thought the menu didn't reflect all of the ingredients that were inside of the rolls. They list the main stuff but not everything else. For example, I noticed that there was asparagus inside of the rainbow row but it isn't listed. For that reason I'd give it 3 stars. I wouldn't order this again. The next item I tried was the yuzu kissed and this was my favorite out of everything I've tried. I do think that it was missing something that would balance out the citrusy flavor but nevertheless it was still tasty as long as you don't douse the fish in the sauce, 5 stars. I also tried the Wagyu pitchfork and I think something that would've made this taste better would be a sauce maybe like an eel sauce. This would also get 3 stars for me. The spicy tuna roll was 3 stars for me and it was more so of the texture of the tuna. The tuna felt like it was stuffed in the roll and was like a soggy texture. Some of the tuna fell out as I was eating it and it also made the seaweed wrap around it a bit moist. I think if you go here you definitely should get the sashimi that way you could actually taste the quality of the fish. I tried the medium tuna and fatty and these were actually what I would expect from a place like this. The quality was there but the other items didn't hit the mark for me. The other item I tried was the Japanese scallop and the scallop was tasty and had that smooth buttery texture. The seaweed again kind of ruined the scallop for me. It felt like the scallop was shoved into the roll and was all soft and squishy when I picked it up.

Katami - Osaka Decadent roll

Katami

(302 reviews)

$$$

Montrose

At Katami, the flavors arrive like fragments of memory before they become a whole sentence. This is…read morethe strange pleasure (and occasional frustration) of fine dining when you cook enough yourself to recognize the building blocks. You spend half the meal trying to identify each note before the dish moves past analysis and settles into feeling. The shrimp toast came first, and it read almost plainly at first bite: cultured tang from crème fraîche, sweet fruit, the faint richness of butter soaking into impossibly thin milk bread. A small herb scattered on top sharpened everything just enough. Then the caviar arrived not as luxury punctuation but as structure, binding the sourness and sweetness into something quieter and more deliberate. At home, these flavors would sit beside one another. Here, they dissolved into each other. Several dishes moved unmistakably toward Vietnamese flavors without ever becoming literal reproductions. The branzino tempura carried the familiar push and pull of nước mắm and sugar, maybe shrimp paste somewhere underneath, though softened into something more restrained. A brown sauce alongside it tasted almost startlingly recognizable: peanut butter, grainy sugar, the kind of sweet-savory depth that recalls satay sauce made in a home kitchen. The flavors are not hidden exactly, but compressed. In home cooking, especially in Southeast Asian food, flavor often announces itself clearly: fish sauce is fish sauce, herbs remain bright and separate, sugar lands directly on the palate. At Katami, those same references are blurred at the edges. Sometimes the dishes communicated more through texture than taste. The rockfish, paired with yuzu kosho, had a peppery structure that lingered longer than the citrus itself. The sakura salmon tasted like a spring time promenade, cherry blossom petals scattering in the bright, breezy sky. Overall, I recommend this sushi spot for a contemporary perspective on fine dining sushi. I was surprised to see other cuisines blended in compared to restaurants that are distinctly Japanese. Katami focuses on a story with each individual course, instead of all the plates flowing together. Each dish has a start and finish, it felt like reading a book compiled of mini poems!

The ambiance is nice, and our server was excellent--very knowledgeable about the menu and helpful…read morethroughout the meal. The fish quality is solid, which is expected given that this restaurant is priced higher than most sushi spots. That said, the dishes felt a bit one-dimensional. Everything was good, but nothing really stood out or felt memorable. It seemed like the menu played things too safe, and we never had a moment where we thought, "this is what makes this place special." One disappointing moment was with a food runner. My sister has a severe shellfish allergy, and when she called him back--just once--to double-check potential contamination, he rolled his eyes before responding. That reaction was pretty surprising and not appropriate, especially given the seriousness of food allergies. Overall, the sushi is decent and the fish quality is good, but it didn't leave a lasting impression.

Handies Douzo

Handies Douzo

(500 reviews)

$$

The Heights

Handies Douzo is easily one of the first places I will recommend when in Houston. Their handrolls…read moreare unmatched, and the crudos are just as good. It's a great spot to enjoy high-quality sushi without the price tag of an upscale restaurant. The staff are always warm and welcoming, and the all-bar seating creates a lively, interactive dining experience. I usually order a 3-handroll set, add a hamachi handroll at the end, and share the chutoro sashimi. The chutoro just melts in your mouth, and each handroll is thoughtfully balanced with great flavor combinations. It's always a reliable place to go to and can serve as a quick bite when I'm indecisive on where to eat. That being said, it gets pretty busy during dinner time, so I'd recommend making a reservation ahead of time.

I'd describe this place as pretty mid and overpriced. I ordered the maguro crudo along with two…read morehand rolls--yellowtail and spicy tuna. The food was good, but nothing really stood out or impressed me enough to justify the price. The seating situation made the experience worse. It's extremely cramped--I had someone next to me constantly bumping elbows with me, which made the whole meal uncomfortable. Definitely not an enjoyable dining atmosphere. Parking is also a hassle. There are only about eight spots available, so if you don't arrive early, you'll likely have to find street parking. Overall, it felt like an expensive and uncomfortable dining experience that didn't live up to the cost.

Tins

Tins

(51 reviews)

The Heights

We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

Tins is, without a doubt, the best omakase like experience I've ever had. Every course flowed…read moreseamlessly into the next, each dish complementing the last in a way that felt intentional and artful. Honestly--hands down better than Uchi. The atmosphere was amazing. Chef Sky was welcoming, friendly, and incredibly entertaining. You can tell he loves what he does, and it makes the whole experience that much better. If you enjoy sake, do yourself a favor and catch a ride there and back. The bottomless sake is no joke and pairs perfectly with every dish! And whatever you do, don't miss karaoke after the 8pm seating. It was an absolute blast. By the end of the night, everyone--complete strangers when we walked in--felt like instant friends while singing our hearts out. I've definitely found my new favorite date night / family night / any-night spot. Cannot recommend Tins enough!

Kata Robata - Texas Wagyu Katsu Sando

Kata Robata

(2.3k reviews)

$$$

Upper Kirby

Nut allergy friendly - The lunch ramen is still safe! As is most of the menu I believe…read more Parking: Actually quite difficult in the small strip mall lot. Gets very busy during lunch and you might have to wait for someone to come out. Yep, they're all here for Kata. Time to Entree: 7 Minutes We arrived at 1PM on a Friday afternoon without a reservation and got quoted a 20 minute wait for 2 people. That ended up being around 9 minutes wait. Service for the lunch tonkatsu ramen was quick and efficient. The ramen is just as great as I remember. The pork tonkatsu is flame seared and has an excellent charred flavor, very different than normal tonkatsu pork but still melts in your mouth. The broth is flavorful and ginger-forward, but not too salty to where it's overpowering. Great portions of noodles that makes for a satisfying lunch. Kata's ramen still bats for the top 5 in Houston in my book. Always happy to make it back for their lunch when I've got the time.

The food tasted good but nothing was new or exciting. The service was terrible... our waitress…read more(Karen?) was really slow.. also my friend waited almost 45 minutes for a glass of wine. She clearly forgot to ring it in and then brought us the check. We then asked for the glass of wine and she brought it with a revised check. We also never saw a manager during our visit. At the end, we were charged 20% gratuity for a group of 7... seemed strange. Not saying we wouldn't have tipped that but it didn't sit well knowing the service was so bad.

Thai Tapas - thai - Updated May 2026

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