Cancel

Open app

Search

Umiya Sushi

4.6 (147 reviews)
Open • 11:00 am - 10:30 pm
Loading...

Order Umiya Sushi Takeout or Delivery

Umiya Sushi Photos

Business Info

UMIYA SUSHI ATMOSPHERE

What's the vibe?

Recommended Reviews - Umiya Sushi

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Jimmy S.

All you can eat ordering from the menu so made fresh for you. I came for lunch and was the 2nd person at the restaurant. Service was good but noticed that food from other tables was coming out before me. Another thing that threw everything off was the fruit flies or nags that kept flying around the food - killed 3 of them but more kept coming. The server did offer for the manager but I was cold and lost my appetite and didn't want to wait around.

Fried oyster, shrimp tempura
Jennifer N.

Every day, a new AYCE sushi spot opens up. Went to umiya on a Thursday night with some friends. It wasn't too crowded but parking was tight. The decor is absolutely beautiful, like I want that shooting star ceiling for my own room. Service was great and we ordered a whole bunch. We ordered so much that we struggled towards the end. We each got one of the seared sushi. I love seared sushi, I wish more places offered it, so this was great. It was rich and seared just enough to be smoky and buttery. The plating was exquisite as well. They also had lots of options for appetizers and bowls. The sashimi was also nice and thick, pretty fresh for an AYCE place. Will definitely be back! And hopefully with a bigger stomach!

Fried oreos
Vinh N.

This is the first AYCE sushi place that I've been to that wasn't a buffet. Unlike a buffet where everything is laid out before you to serve yourself, you order everything off the menu from a waiter for a set price. If you order everything correctly and avoid pitfalls that unnecessarily fill your stomach, the set price is always a better deal than ordering items a la carte at a similar quality spot. I found the sushi and sashimi to be fresher than going to a traditional buffet. The sashimi could be colder and the sashimi appetizers are only two slices per order so keep that in mind. Their version of the yuzu jalapeno yellowtail is probably the best of the lot. Out of their nigiris, their seared options are probably the best especially with their mackerel and escolar. The searing makes those pieces less oily. I wish the menu had descriptions for some of the items. I didn't understand why the tuna carpaccio was basically tuna wrapped around shredded kani. The ambiance is dark and Houston centric. TV angles are awkward from most tables which is weird considering this location used to a be a BW3.

Nhi V.

Good location, but quality and presentation lackluster compared to the I-10 location. Appetizers wise there is a huge difference. Everything appears messier and just overall does not taste "as" good, although standalone they are decent. I definitely notice a few of my favorites such as baked mussels, jalapeno bombs, and fried oysters do not taste the same. Fish wise, there was a hint of fishiness in the sashimi. I also ordered 20 pieces of eel each round and there was definitely not 20 delivered. The presentation was lackluster but overall the sashimi was good. The seared nigiris were also delicious but the rice was falling apart every time we pick them up with chopsticks. Again, messy. Would return for convenience, but the flavor needs to be worked on.

Carol C.

Their new location is located in Houston's Midtown. My overall experience was good and the food was pretty yummy except the fried sushi, cucumber salad, and sago. The sago tasted like water. Sushi options were good but I think the sashimi was cut a bit too thick. Usually I wouldn't mind, but it's not high quality fish. I wouldn't say this is the best AYCE. Definitely a good spot if you live nearby. The service was great and food came out quick too. The interior was very nice and decorated space theme. P.s. don't play their claw machine.

Kira L.

Cute vibes well decorated decent music friendly staff Food best at average, would not return for sushi unfortunately, appreciate the concept and the ayce but if you're a sushi lover this is below mid They do have a variety so we got several different types of food. The hibachi steak, hibachi chicken, mango salmon, seared scallops are the ones reasonable.

Lida S.

I recently visited Umiya and was incredibly impressed by the experience. The ambiance is beautiful, spacious, and truly unique, creating a lovely atmosphere for dining. The food was amazing, bursting with flavor and expertly prepared. Additionally, the service was exceptional; our server, Bry, was friendly and attentive, ensuring that our dining experience was smooth and enjoyable. I highly recommend Umiya for anyone looking for a memorable meal in a stunning setting! We were a big group of seven and our order was from the All you can Eat (AYCE) Menu. My favorites? The Harbor Bridge Roll, Dynamite roll . I loved the Sushi Salmon and the Tuna. And, for dessert we had Green Tea Ice Cream! Love it! Enjoy !!

Fre'Dasia D.

We ordered via Uber Eats for a movie night and we were not disappointed! We ordered a variety of rolls and appetizers which is pictured [From left to right top: tempura shrimp, shaggy dog, miso soup. Bottom: avocado cream cheese roll, California roll, sweet potato roll, Kani roll, yummy roll.] I would definitely order again! They addressed allergy substitutions without issue. I've never been in person but I know they also offer AYCE lunch and dinner, and I'd be opened to trying that!

Seared sushi variation
Ruby D.

When I saw umiya was taking over this old Buffalo Wild Wings space, I had a giggle. But they've transformed it you wouldn't even know - very blue lights ambiance, nice big booths, spacious and there's a huge Optimus prime figure. Parking is a bit tough during prime time, there's a Japanese bbq restaurant, boba shop, pizza spot, and a bar (?) in the same shopping center. I think it's been open about a month~ now I always start with some of the cold crudo dishes. some other items I like for variation during my meal: takoyaki, baked mussels, shrimp tempura, edamame, miso soup. I don't typically get sushi rolls at AYCE. If you know if you know, rice makes you fuller as the old Asian adage hahaha. The umiya roll is pretty good. The presentation of the sushi if you order multi rolls is really pretty. Most of my time here I order rounds of the steak hibachi, seared sushis, and sashimi. I think for dinner it's $34, cheaper for lunch $22? Services has been good, fairly quick and friendly. You can tell some are still newer but that's just expected. Overall great addition to the neighborhood, nice to have an AYCE sushi closer to me..or is it.

Samantha W.

Everyone at my workplace (right in the med center area) were talking about how we wished there was an AYCE sushi place by us and now stars have aligned. For being located in the midtown area, I was surprised by how big the restaurant is. It's located by Gyu-Kaku so parking is kind of tight but it didn't take me long to find parking. Definitely bring all personal belongings with you though - kind of sketchy area. The staff are all very nice, attentive, and provide great customer service! Kudos to whoever hired them. Foods varied in my opinion. Some of the sashimi tasted very fresh and had good portion cuts, others were small. The cooked foods were very small portions but I guess the benefit is that you can try other things. Nothing really stood out for me as amazing or awful. Given all the AYCE options in the Houston area, there are probably better places but I would definitely go here if I'm hungry and don't want to make the drive out to other places.

Alex P.

First time at the Umiya chain at the new Midtown location! The ambiance of the place is very clean, modern, and stylish blending contemporary and traditional Japan. Think astronaut/space theme lighting along with Japanese floral. To the food now! Sashimi cuts were thick and quite generous. Fish was fatty and succulent. Absolutely met my standards and expectations. What blew me away was the effort put into presentation! It felt more like a luxurious dining experience although it's AYCE. The most memorable thing our group experienced was the seared sushi. OF COURSE we tried one of each. With the searing, the smokiness elevated the fatty flavors of the fish yet preserved the texture of raw sushi. Where was this all my life? This is literally the most tasty paradox I've eaten to date. Service was excellent - our waitress was very attentive, polite, and available for our orders as well as help with deciding between the dozens of options. Fantastic experience through and through and I will be back for more with their competitive pricing.

Naomi H.

WHAT A GREAT PLACE!!! I found this newly opened sushi buffet! What An amazing find! They have such a great Variety of rolls, sides and appetizers as part of the buffet. Came here for the lunch menu and believe me I think it's a steal because all the food that I got for that price is crazy. The staff is so responsive, kind and attentive. The food very single item I had was delicious and brought up immediately. The bar area is also big and they have many options. Decoration is beautiful and modern creative and looks really clean. The food was fresh and delicious! I have to come back for the dinner menu I was told by the staff that they have even more options. I got the miso soup, seaweed salad and can't tell you how many rolls. The restrooms are spacious and clean I always appreciate that. They also have sushi by the piece and hand rolls. I hope they keep running this place for long time because service food and ambience were top. Let's just remember to be mindful and don't order more than you can eat, (avoid waste) that way they can maintain good prices and quality. ******MY FAVORITE WAS DEFINITELY THE SPICY CRUNCH TUNA ROLL********

Assorted sashimi, seared salmon nigiri, and seared scallop nigiri
Shawn L.

Umiya is easily one of the best AYCE sushi restaurants in Houston in terms of quality and service! They have excellent quality sashimi/nigiri and sushi roll options. Unlike many other AYCE sushi restaurants, their sashimi are fresh and relatively thick-cut and their fish-to-rice ratio is well-balanced. I especially loved their seared salmon and seared scallop nigiri. They also have a diverse selection of rolls, although note that some of their 5-piece rolls (e.g. Red Snapper Roll and Paradise Roll) are large and very filling. The sashimi was served over ice and beautifully plated on a sushi boat. Our waitress was very friendly and attentive, making sure to check in on us frequently, even though we were seated in a corner out of view and relatively isolated from the rest of the restaurant. The restaurant itself is quite spacious and could easily accommodate larger parties. The decor is Japanese-inspired and space-themed with neon lights and there is a large Bumblebee statue for Transformers fans. Parking was not an issue when we went (6pm on a weekday) as there are spots reserved for guests and there were few other customers when we visited. While we were dining here many small flies constantly flew around our table and our food. We repeatedly swatted them away throughout the meal. One other minor complaint was that the booth we were seated at felt oddly close to the table, and the upper cushion protruded into both my upper back, which made leaning back into the seat uncomfortable. Overall, I would recommend Umiya and definitely plan to come back in the hopes that the fly problem is resolved. What we ordered:- Sashimi: Salmon, yellowtail, red snapper, tuna, escolar, - Nigiri: Seared salmon, seared scallop - Rolls: Spicy crunch roll, gold point roll, red snapper roll, mango delight roll, paradise roll

See all

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

13 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

6 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

7 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Ruby D.
205
358
3107

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 2

8 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 months ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

21 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 days ago

Tao Tao was great!! Made us laugh a couple of times. Great service food was amazing& quick !!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Vi D.
45
128
58

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

6 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Tim F.
690
334
1124

7 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

7 months ago

Helpful 2
Thanks 0
Love this 2
Oh no 1

7 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Marc G.
312
425
407

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of William S.
597
405
54

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of January B.
20
106
243

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Whit L.
25
43
95

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Runze S.
43
24
14

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Boris C.
56
45
89

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 4

Ask the Community - Umiya Sushi

Kokoro Sushi and Yakitori

Kokoro Sushi and Yakitori

4.5(398 reviews)
1.1 mi•Downtown, Fourth Ward
•$$
Locally owned & operated
Speaks Spanish

Part of the duckstache hospitality group (which I can't not support because I love Handies duozo…read moreand you can find me at Handies every week) The nigiri and the chicken fat rice was great, just how I expected. However the maki here is pretty average, not what I expected of this group. Very casual location in a little food hall like area. Next to a fried chicken place and a pho place. Horrible parking nearby tbh since it's downtown Overall considering the experience, the food, the location, the parking, the price, I likely won't return

Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

Photos
Kokoro Sushi and Yakitori - Front stall pic

Front stall pic

Kokoro Sushi and Yakitori - Wagyu toast

Wagyu toast

Kokoro Sushi and Yakitori - Wagyu Toast

See all

Wagyu Toast

Aiko - Mochi Dessert

Aiko

4.5(358 reviews)
1.2 mi•Sixth Ward
Locally owned & operated
Free parking

Went to Aiko for dinner during Restaurant Week, and this was easily one of the best meals I've ever…read morehad. For $55, you get four courses, with the option to add dessert for another $10. The vibe was moody and lightly lit, and the restaurant was busy with people celebrating. I ordered the sunomono, maguro crudo, salmon and king crab hand roll, and signature nigiri. The hand rolls were probably the best thing I've ever had, I even ordered an additional spicy tuna hand roll because I wasn't ready for them to be over. My sister even ordered another flight of nigiri because it was so phenomenal. To finish, I ordered the ube sponge cake, which was the perfect little treat to end the night. Seriously, I'll be dreaming about this meal. If I'm back in Houston, I'll definitely be coming back!

Finally got a chance to try Aiko! They also offered $25 HRW 3-meal course w/ $6 add-on for a small…read moredessert bite for lunch. Service was excellent. Love the decor; super chic. There were lots of rubber ducks scattered everywhere lol. Ordered a carajillo and the drink tasted GREAT! On the other hand... I sipped from each of my friends' ube espresso martini (did not taste the same between both drinks, bartender might have poured too much alcohol; couldn't appreciate any ube flavor). Not a fan of that drink (2.5 stars or less). HRW order - 1st: sunomono (cucumber) - 2nd: hotate crudo (delicious scallops!!) - 3rd: spicy tuna & sake handrolls - dessert add-on: matcha mochi (ok, can skip this) Other foods ordered: - karaage: chicken was well made, lots of flavor - sashimi (3pc): saketoro, madai, & hotate - unagi nigiri: eel was really good - spicy scallop handroll Even if you don't need to use the restroom, you should still check out the bathroom. The walkway was a pretty bamboo forest haha. Aside from the ube espresso martini, everything else was delicious and good! I recommend Aiko and would dine here again.

Photos
Aiko
Aiko - Cucumber tomato salad

Cucumber tomato salad

Aiko - Salmon toro w. truffle & caviar

See all

Salmon toro w. truffle & caviar

Himari

Himari

4.3(128 reviews)
5.3 mi•Oak Forest/Garden Oaks
•$$

GENERALIZED REVIEW:…read more Came here with a friend from theatre after a full run--he had this place recommended to him by another theatre friend, so we're just passing on the word. The plaza was a bit confusing to navigate, and I'm pretty sure if the place weren't full of Asian parents and their kids, it would've felt like the shadiest place ever because you have to enter from the back. Otherwise, the plaza had a lot of great-looking stores overall. My first go-to: I've loved drinking Kirin Light ever since I discovered it in Chicago. The flavor is literally so light, with a slight acidity that brightens up my meal. The sake here was frankly also delicious. I didn't order it, but my friend did, and they had it warmed. The flavor was soothing and subtle, almost like tea. It was exceptionally easy to drink, and the ocean-themed ceramicware was a beautiful touch. We ordered two rolls: the Shaggy Dog and the Truffalufagus (a fun tongue-twister). I personally chose the Truffalufagus (which is not fun to spell) because it seemed like the most unique dish on the menu, and I enjoyed it very much. What I liked most about it was that it was subtle yet impactful. I also loved the textures--from the internal crunch paired with the fresh jalapeño to the softness of the fish. I'm glad I gave this roll a shot, and I would be excited to try it again anytime. The Shaggy Dog was great, but it appealed less to my flavor profile. It was a little too rich and creamy for me. I recommended this place to my BF as a potential future date spot--I personally think he would like it... if he weren't the type to enjoy AYCE sushi so much. If they had more unique rolls, I would definitely come back just for those. I was tempted to order the Surf and Turf for this round, but I didn't want to seem like a glutton, hahaha.

Visited Himari for HRW. Fantastic Food and impeccable service. Joanna, their general manager, was…read moreexceptional checking on us and making everything exceeded our expectations which it definitely did. Mabuhay Joanna! Looking forward to bring our other family members to try out Himari!

Photos
Himari - Interior

Interior

Himari - Salmon roll

Salmon roll

Himari - Shima Aji nigiri

See all

Shima Aji nigiri

Koi - Tuns tower $21

Koi

4.5(289 reviews)
0.7 mi•Midtown, Montrose, Fourth Ward
•$$$

Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

Started off with Toro Amaebi Tartar which was interesting the taro chips mixed with everything…read moretasted light and creamy with everything mixed together. The Chawanmushi was decent but it was a little different than I expected. It had a little bit more liquid at the top of the egg custard. The flavor was fine nothing overpowered and it was soft and had that gelatin mush to it. The carbonara udon pasta was creamy and tasted exactly how I imagined it would which was smooth and creamy with a little crispiness from the pieces of bacon. Just make sure you mix the egg into the pasta to give it that rich creaminess. The only dish I would say that was underwhelming was the crispy rice. I guess my expectation would be a little less rice and a balance of the crispy rice around it. It reminded me more so of a thick fried outer crust. However, I did like the fish and meat they used on top of the crispy rice. They all had their own flavors. The Handroll tasting is probably the most interesting dish I ordered. It seemed to have a good portion of fish and they try to keep the seaweed nice and crispy by leaving the plastic film over the seaweed. The flavors of the Handrolls were subtle. They did make a nice presentation. The salmon flight was pretty good you definitely could tell from the different cuts and fattiness of the salmon. My favorite was the aburi cheese the scorched cream cheese gave the salmon a melted coating of cheese and made it silky and smooth. The nigiri platter was almost like a flight of nigiri. In the order I ate them they got progressively better. My favorite was the scallop and tuna. The only roll I tried was the royal chutoro. The portion was a good ratio of rice to fish and the tobiko gave it a slight crunch. as service and parking. The parking costs $10 and it's only Valet. If you decide to park on the curb somewhere you will get a parking ticket (I saw a guy placing tickets on cars). The atmosphere was upscale and you can tell they try to emulate Japan with the decor(zen inspired). Overall, the fish was tasted fresh and the vibes were there. However, I do think everything was a bit overpriced compared to competitors.

Photos
Koi - Aburi roll, el Diablo roll

Aburi roll, el Diablo roll

Koi - Crispy rice

Crispy rice

Koi - Yuzu Mojito

See all

Yuzu Mojito

Tins

Tins

4.9(58 reviews)
2.9 mi•The Heights

What a delightful find. Every course was amazing, but the conversations with Chef Sky and his wife…read morewere just as memorable as the food. With such limited seating, all at the bar, the entire evening feels intimate and personal rather than simply going out for dinner. They take the time to explain everything you're about to eat, and my advice is simple: trust the omakase process. Every course brought something different, and even the unexpected dishes--like the Malaysian curry--were incredible. Between the spectacular sushi, the conversation, and the copious amount of sake (a very pleasant surprise), this was easily one of the most memorable dining experiences we've had. TINS is an absolute must-try.

Intimate and unique omakase experience blending traditional omakase with Malaysian flavors +…read moreunlimited sake. Chef Sky was a great host and super fun to talk to (shoutout John as well). The courses started off with some fun sashimi, bridged with a Laksa noodle soup, and then finished off with various pieces of nigiri and then dessert. Everything was super tasty, but my favorite was the first dish of bluefin tuna with jalapeno sauce (the sauce won me over). We went for the 6pm seating, and Chef Sky said he normally wraps that up by around 7pm to prep for the 8pm seating so if you want to really take your time I'd recommend trying to get the 8pm seating. However I didn't feel rushed at all for the 6pm. The only reason the review is not 5 stars is because I didn't feel very full at the end of the dinner, which I suspect may be because not all the courses were nigiri where you have rice to help fill you up.

Photos
Tins - Omikase  style - fish with perfect flavors!    Outstanding food and a terrific experience.

Omikase style - fish with perfect flavors! Outstanding food and a terrific experience.

Tins - Unlimited sake

Unlimited sake

Tins - Yellowtail (sweet garlic sauce)

See all

Yellowtail (sweet garlic sauce)

Umiya Sushi - sushi - Updated October 2026

Loading...
Loading...
Loading...