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FUJIYA RAMEN SUSHI BAR

4.4 (25 reviews)
Open • 11:00 am - 9:30 pm
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Fried rice side
Eric M.

After a long day in the med-center we pulled off of 99 on our way back home and after some brief hemming and hawing, landed on Fujiya Ramen and sushi. It apparently used to be another Japanese restaurant at some point that changed. When we got inside we were promptly greeted and seated by a polite hostess/server. The restaurant is cute and clean, with some cool Japanese decorations and murals throughout (the koi mural near the restrooms is particularly cool) and even the little hand-written/drawn special cards at each table seem to have been created thoughtfully. We ordered drinks and a couple of appetizers to start. Sodas are free refills from a fountain so that was already a pretty big W as that is somewhat rare in these types of restaurants. We started with the gyoza and their Ninja Jalapeños. The gyoza were small but tasty, and as my 10 year old remarked "pan fried very well", and he was not wrong; they were nicely crisped on all the edges, evident of a good pan frying. The ninja jalapeños were also pretty tasty with a good helping of cream cheese and crab mixture on a sliced jalapeno that is then tempura battered and fried, with a drizzling of spicy mayo. So far we're all pleasantly surprised with our visit. For our entrees, i ordered the spicy curry miso ramen (my son ordered the same), I got a side of fried rice and my wife got the lo mein. The spicy curry miso ramen comes with a katsu chicken cutlet on the side with some dipping sauce which was pretty cool. The chicken was pounded out thin and crispy fried and went well with the dipping sauce (no clue what the sauce was). The ramen was carefully prepared as you could tell from the way each ingredient was perched atop the next, the broth was exactly what was advertised: a creamy, curry flavored broth full of flavor, with noodles, mushrooms, corn and a few other accoutrements. The side of fried rice I got was some of the best fried rice I've had in a while. Definitely freshly made fried rice, not just sitting in a giant vat; this rice was light and fluffy and full of flavor with some chicken and veggies laced throughout. I will get a larger order of the fried rice next time. The wife was very happy with her lo mein as well which had a nice tasty sauce without being too heavy or sweet, with al dente noodles and a variety of meat. Our server made sure our drinks were full and that we didn't go without anything, but without being overbearing. When I asked about dessert she suggested the not-on-the-menu fried Oreo, which we ended up getting and it was 4 perfectly fried, gooey, chocolatey cookies served with a chocolate mochi in the center. This place really surprised us, I expected an average, dime a dozen ramen bar but you can tell they really take pride in their craft here and are working hard to stand out from the rest. Definitely give them a shot when you're in the area! **spotless bathrooms also**

Chicken katsu that was severely overcooked.  The chicken had the texture of shoe leather and the breading was burnt.
Lee W.

Horrible. My wife and I ordered takeout from Fujiya based on the Yelp and Google reviews. Big mistake. The chicken katsu and the broccoli tempura were extremely overcooked. They were a dark brown and tasted burnt. The gyoza tasted like they had been cooked a day or two before and then reheated. They were dried out and tough like cardboard. The chicken fried rice was prepared with ingredients that were spoiled. The smell when I opened the package was nauseating. The sushi was ok, but not great. Base on the taste of the gyoza, the sushi, and the other items, I was reminded of grocery store sushi. I strongly recommend that everyone avoid this place and be very cautious of their food safety practices.

Tonkatsu ramen

I really liked that they had a happy hour after 8:50pm. The restaurant aesthetic was also very cute and set the mood. My brother ordered the vegetable tempura and said that this was probably one of his favorites as he was a big fan of the batter and asparagus over the standard sweet potato as he is not typically a sweet potato fan. I ordered the rest to try, and I thought the dragon roll was actually very flavorful and fresh, a good 4.5/5 for me and it's something I'd order again. The Agedashi is something I've never had before but loved, the slightly sweet sauce with the savory tofu was new but enjoyable, 5/5. As for the tonkatsu, I would have to give it a 2.5/5, tonkatsu is my favorite ramen and I've had it from countless ramen bars. Had I not ordered it myself, if someone told me this was labeled tonkatsu ramen I wouldn't have believed them. Do not get me wrong, it was actually very delicious despite this, and I really liked the rolled pork belly as some ramen bars only do sliced chashu. Setting aside the label that it is tonkatsu, my only critique would be that the cabbage was a strange vegetable choice, and it would be more of a 3.5/5. Was it delicious? Absolutely, but is this tonkatsu ramen? It is not. Despite this though, my overall experience was extremely positive and there's a lot on their menu I'm looking forward to trying in the future. It is close to home and very cheap, yet the quality was there. All four of these dishes only totaled to about $35. I would overall recommend this place and I will be returning again for more.

Veggie Ramen
Nick N.

First time here, wanted to try something new in the Spring/Kuykendahl Area Came in during a very busy night. Service was excellent even though they were short staffed and running around. They were very courteous and apologetic about the wait, doing their best to get us our food as soon as possible. our server also gave us a card for $10 off our next meal. It's a nice hole in the wall with booths and a sushi bar. The food was decent, though a bit on the pricier side for this side of town: - Curry Spicy Miso Ramen (4/5) - thin noodles were a little bland, but the curry soup was well seasoned, not too spicy, and the fried katsu was served on the side to keep it crispy - Veggie Ramen (3/5) - soup was too salty, we had to ask for a cup of hot water to dilute it for my mom, but our server was nice and helped us with some chili paste to try to help after the soup became too bland - Garlic Black Bean Ramen (4/5) - beware, very pungent garlic taste, so only get it if this is to your liking. the add-ons were nice, but the noodles were a bit overcooked and lacked flavor - Tonkotsu Ramen (4/5) - nice fatty chashu, but same issue with the noodles being overcooked and lacking in flavor despite having the tonkotsu broth - Shaggy Dog (5/5) - nice size rolls with a lot of tempera flakes for a good crunch

Bianca C.

The Food was fast and so fresh. The service and customer was so good. My food came fast and everything was fresh and tasty. I'm definitely going to make a habit of eating here. The prices are just right. Small place but big Vibes

Peter P.

I went back yesterday and as ALWAYS the service, ambiance and FOOD shined. I'm never disappointed! The chicken ramen was just what I needed! Hit the spot! Get over there. Great for family, date night or just a great place to go!

ramen

Food was good services was good also I would come back has a nice peaceful atmosphere

Shaggy dog!

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4 months ago

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1 year ago

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2 years ago

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2 years ago

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3 years ago

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3 years ago

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10 months ago

The food and service were great. Have ate here a few times. I've tried a number of dishes. I think my favorite app are the Brussels sprouts

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1 year ago

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3 years ago

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2 years ago

Excellent Japanese place ..from dishes to sushi!! Great service ..we defend visit often and will be back!

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3 years ago

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1 year ago

LOVE and highly recommend the cowboy roll! This place will be my new go to. Good size proportion too.

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3 years ago

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4 years ago

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3 years ago

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3 years ago

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Deen C.

thank you so much.

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2 years ago

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4 years ago

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4 years ago

Good service, food, and atmosphere! Got the garlic tonkotsu ramen. Broth was very well flavored. Good prices too.

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4.7(47 reviews)
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My favorite!…read more Everything here is delicious. Easily seats families of 6 or more. I attached some photos of the food. Great decore and fabulous patient staff.

Good quality sushi rolls & pretty interior I went here for…read moredinner with my dad and ordered a couple speciality rolls, ramen, and some calamari as an appetizer. I found their selection of specialty rolls to be very unique and was delighted by the quality of the fish. Furthermore, the rolls were very generous in size and included a lot of fish. Definitely would come here again to try different rolls and their sashimi! - Pink lady roll (4.7): I ordered this roll because I was intrigued by how many different fish were inside (tuna, salmon, white fish, shrimp), and was surprised that they all ended up working well together. All the fish tasted fatty and fresh and the shrimp added a nice chewy texture that the roll needed. This roll was quite hefty with a generous amount of each ingredient and every bite felt so satisfying. Definitely order this roll if you like raw fish! - Yuzu tuna roll (4.4): This was a well rounded roll. The yuzu was pretty strong and gave the roll such a refreshing and bright flavor. I also loved the addition of red onions which added to the fresh taste. The tuna on top was so red and beautiful, and the spicy tuna inside had a nice kick to it that lingered afterwards. - Spicy chicken ramen (3.6): This was a pretty good chicken ramen. The broth was very flavorful and savory with a hint of sesame. The toppings were all cooked well and the noodles were nice and thick. My only complaints would be the chicken was on the drier side and there wasn't any spicy flavor at all. Also the portion was a bit on the smaller side, but overall still very enjoyable dish. - Crispy Calamari (3.6/5): The calamari was well seasoned and crispy on the outside. Most of the squid wasn't too chewy and was a pretty good texture overall, but there were a few that had a more rubbery texture. Service/ambiance: the service was really good! Our server, Sunny, was very patient and helped answer all of our questions. The interior was really pretty with Japanese style decor and some of the booths had privacy dividers, which made a very cozy vibe.

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Miyazaki Sushi & Ramen - Monkey brains

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Now THIS place is a definite yes! My kids and I ordered the Ramen, Shrimp Tempura Roll, Jalapeno…read moreBomb and chicken katsu and let me just say;there wasn't a single regret at the table! Everything was absolutely delicious. The spice level was just right, the food was packed with flavor, and every bite had us planning what we'd order next time. The atmosphere was warm and welcoming from the moment we walked in. As a bonus, my kids arrived with zero chopstick skills and somehow left looking like seasoned pros. Meanwhile, I was still trying to keep up. Thankfully, our server came to the rescue with patience, encouragement, and fantastic service that made the whole experience even more enjoyable. Great food, great service, and happy kids? That's a winning combination in my book. 10/10, highly recommend. Don't scroll past this one--you deserve the ramen.

First time visiting this place and it was very unassuming from the outside. Much bigger inside…read morethan expected. Nicely decorated and super friendly staff. We received a couple of complimentary items (appetizer and bluefin tuna nigiri), which were such an unexpected nice surprise. The sushi and sashimi combo (5 pieces of nigiri sushi, 12 sashimi pieces and a salmon maki roll) was a lot of food - it also comes with miso soup and salad. Easily enough for 2 people to share. Food was delicious, staff was great. Looking forward to a return visit.

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Aji Robota & Ramen Tomball

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I love robata's! The same plate servings are perfect when you can't decide how hungry you are…read morebecause you can just keep ordering more food! We were wandering the Woodlands during the power-outage post hurricane and saw that Aji was open and decided to try it out. It gave chill-hangout vibes with some anime art, beer taps, and tv playing Moana. The girl working was friendly and said we could choose our table then followed with the menus. She gave us a minute to look it over while she grabbed our drinks. After our first round of food was placed, she checked up on the other tables then made her way back with some plates. The food tasted so fresh and good, we had maybe 4 rounds of plates brought over and we ate them so quickly that I forgot to grab pictures of everything. It was too warm out so we'll be back to try their ramen.

The place is cozy.. clean and well kept... BUT... there is always a BUT... in as much as I wanted…read moreto get excited about this place... I just can't. I judge most, if not all ramen shops by how well their tonkutsu presents itself.. and well.. this place scored a lot lower than what I had hoped. The broth, while the traditional white in color was woefully lacking in umami and left a lot to be desired. The ramen noodles were oddly soft without the expected "chew" factor one would expect. Rather it was questionably soft and almost had a "slime"? sensation at the back of the mouth. The ribeye robata...regular and the honey miso glazed version was also lacking in flavor. I tried to hope that maybe the grill flavor would add some depth and salvage the already bland flavor of the cut.. it sadly did not. I got as finishing at least half the ramen (chashu, corn, seaweed and green onions as well as a couple of bites of the noodles). MAYBE I will come back some time later in the future should my patient roster bring me back this way.. but for now.. I would rate this place as more of a maybe than an actual foodie destination.

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Komeya

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Today sadly was a 2-star visit. The regular staff we usually see on the weekend wasn't there. And…read morewe had a bone in our caterpillar roll. Ack. I showed our waitress and she said well of course there's a bone because they only use whole fresh eel. Bruh. I mean it's $12 for 3 pieces of tuna sashimi. I'd expect the food to be fresh at those prices. Then she quickly snatched it out of my hand and left. I did hear a soft sorry as she spun around. She went off to tend to other tables. But later in the meal I did hear her talking in the back with a man in Chinese about how a customer was complaining about a small bone in l their food. Guess she doesn't know I speak Chinese. At the end of the meal, I asked our waitress if she was the owner. She said no, quickly followed by a "the owner is not here today". Then I asked whether the owner was Chinese. Super duper long pause, followed by a soft spoken yes. Well, my favorite place in Memphis is also Chinese owned. I think many of the Japanese restaurants are. Ah well.

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Iza Robata•Ramen - Tonkotsu Ramen

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I should've ordered the ramen, I should've ordered the ramen. I should've ordered the ramen…read more Instead I came in blind to ensure I did not commit the cardinal sin of grocery shopping next door while hungry. I proceeded to enjoy a very strong whiskey flight (which means a lot coming from me), a seaweed salad that was a bit too crunchy or stiff, ikrua don, crab croquette and some admittedly super sticky, gummy, shrimp dumplings...like would not separate from the steamer paper sticky. While the offerings were not my cup of tea, the place is beautifully decorated and seems to fill up around dinner service so it may be worth the stop if you're in the area. Everyone was very nice and I always appreciate a spot offering jellyfish, takowasa, and takoyaki in Cypress. Next time I'll try the ramen, and hopefully report back with a new perspective, fingers crossed.

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Noodle Kitchen - Pork soup dumpling

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4.3(208 reviews)
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I found myself in Spring so I decided to find a new spot by doing some yelp searching. I was torn…read morebetween a few choices, but I was craving beef noodle soup so I ended up having the pleasure of trying this restaurant for the first time. The restaurant is in a large strip mall and parking was plentiful. We arrived around 11:30 am on a Saturday and were surprised to see that the restaurant was empty. The waitress seated us promptly and was friendly. The decor is simple. The beef noodle soup was amazing! The broth was very hearty and flavorful; the meat was perfectly cooked and super tender and the noodles were the perfect accompaniment to the spectacular dish! The xiao long bao were also delicious. The wrapper was sturdy and the meat was well seasoned with a generous amount of soup. I like how each XLB was served in a foil container so that you don't have to worry about the soup dripping all over the place. The oil spill noodle had excellent flavor, but I wish I had ordered the hand pulled noodle. The fried fish was piping hot and crispy with a nice Sichuan kick. My diagnosis: one of the best beef noodle soups in the Houston area with other solid Asian staples!

Hidden gem alert! My family was on our way to a Yelp Elite event up in Spring, TX, and in true Yelp…read morefashion, we decided to take the opportunity to try and support a local business with plans to write a review. So I did a search for Chinese food on Yelp nearby and voila! Noodle Kitchen we shall try. Now the ratings overall are good, but interestingly the vast majority of the reviews within the past year are all 5 stars. How is that possible? Could this place really be that good yet I've never tried it? The curiosity is killing you, I know. So let's dive in. Parking is always a big deal for me, and in this case, parking was no problem. It's a big parking lot with basically unlimited spots as it's in a large strip center. So far, so good. We arrived on a Saturday around 11:30 am hoping to beat the lunch rush - mission accomplished. We were the only ones there. Whenever I try a new Chinese restaurant that offers xiao long bao (AKA soup dumplings AKA XLB), I gotta try it. So we did. And it was excellent. The key is to suck the soup out of the hole on top. And If there is no hole, make one with a chopstick, and you won't spill the precious soup out of the dumpling. They also brought out the special XLB soy sauce with ginger. It was wonderful. Next we gotta get the beef noodle soup. And oh my, dare I say it: it might be the best I've ever had. Call me crazy, but don't call me crazy until you've tried it yourself. The broth was so rich and deep in flavor. I absolutely loved it. Zoom in on my photo. You'll salivate. The hot oil spill noodle was good but not great. I wish the noodles were hand-pulled like I'm used to (I'm spoiled, I know), but it was still good. And lastly, the crispy spicy fish fillet was quite good but a bit pricey and small in portion. The fish from Dumplings and Noodles by Cooking Girl is better, but the fish here is definitely something I would order again. So there you have it for food. Overall - very impressive and I would definitely come back and drive 45 minutes just for the braised beef noodle soup. The service was also really good. There was one older Asian lady who took care of us from beginning to end and she was great. Lastly the ambiance was surprisingly pleasant. Restaurant was spacious, clean, and they even have claw machines for entertainment. The big wonder is, for a restaurant so good, where are the customers? It was quite empty for a Saturday lunch, and we only saw a few to go orders while we were there. This is Spring's well-kept secret when it comes to Chinese food. Enjoy!

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FUJIYA RAMEN SUSHI BAR - ramen - Updated October 2026

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