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    Gauchos Do Sul

    4.4 (113 reviews)
    Ultra High-EndSteakhouses, Brazilian

    Gauchos Do Sul Photos

    Business Info

    GAUCHOS DO SUL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Gauchos Do Sul

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    B M.

    Had Christmas Eve dinner here was wonderful and we had amazing service. Food was delicious and the variety at the salad bar was great. It's about 70 bucks for adults and about 45 for children. The cocktails are really made very well. Especially the mojito and the caipirinha. Great ambiance and scenery. I remember when this place was another restaurant but Gauchos Do sol is much better. Will come back to partake in happy hour next.

    Jeff C.

    This place was amazing, not crowded like Chamba, the staff was just amazing, they was always there and the place wasnt huge which may it even better. Kudos to the shades rising up when the sun is setting that was dope!!!

    Restaurant area
    Vivian H.

    My family and I just visited Gauchos for a birthday celebration, we went for dinner. It's about $70 per person, all you can eat! The staff is amazing, super attentive, friendly and respectful! The place is beautifully designed and decorated, it's great for big parties. The different types of meat were incredible! So tasty, each of its own, super tender, we tried beef, lamb, chicken and pork, EVERYTHING was delicious! They have a great selection of beef, this was my personal favorite, to be exact the Gaucho meat so flavorful with the perfect amount of fat that just melts in your mouth! The salad bar is impressive! They even have different types of carpaccio. It's a nice place to go celebrate, I'm sure we'll be back!

    Gene L.

    Probably my favorite Brazilian steakhouse in Houston! Quick hits: - Classy vibe without being stuffy - Very friendly and attentive service - A+ salad bar/buffet selection -Meat selection was diverse, and they were good about coming by quickly and often; picanha is always my fave -Their Brazilian lemonade is so good if you are abstaining from alcohol; it has condensed milk and ginger and is delicious! -Lots of people speaking Portuguese last time I was there (maybe a good sign ex pats come here?)

    Pookianas R.

    Aneena: Pookie took me here for our anniversary! It was phenomenal. The meat kept coming and I kept eating it all. There was this one special cut of meat that I forgot the name of but it melted in my mouth immediately. Everything I ate tasted delicious, the service was great! I had never been to a restaurant like this before, where you have skewers of meat cut in front of you when you propped your table sign up. As a lover of dim lighting, this place definitely hit the spot. It's a great place for date night and I highly recommend it! Dillon: This place is ludicrously good. Ludicrously expensive as well, but definitely worth it. Make sure to not eat all day before you come, you'll want to be able to eat as much as possible. The steak is all wonderful, make sure you ask for the name of whichever one they give you, because you might not be able to find the same one twice. Try not to fill up on the salad, or the chicken, or the shrimp. The grilled pineapples definitely worth trying for dessert though. The place was very well done too, strange people definitely frequent Guacho's, but they don't take away from the atmosphere.

    Nancy L.

    We were able to snag a parking space in the nearby shopping strip, but they do have valet. The day we went, the elevators in front wasn't working so they directed us around to the back elevators. Overall, a great option if you want a all you can eat Brazilian meats- they also have good options in the salad bar that's included in the price (variety of cheeses, bacon, etc and even lobster bisque soup). I tried a bit of all their steak options and everything was flavored nicely. Loved the grilled pineapple with cinnamon coating, oh and there's refills on the Brazilian lemonade- it was delish! Service was exceptional, everyone came to check on us every so often. They are on the houston restaurant weeks list! Recommend!

    Hieu V.

    Def one of my fav Brazilian steak houses in Houston. Services is great and you can valet here.

    HsiaoCheng W.

    After the disappointing meal the other day we had to compensate with something good. We go to Sweet Paris all the time and I've seen this place a lot but never been. Well tonight we bit the bullet and splurged. Although we tried pacing ourselves we couldn't. They have lobster bisque at the salad bar. And a mountain of bacon with something sweet and spicy on it. Enjoyed the plantain chips and banana desert with candied walnuts on it. The cheesy bread is our Achilles heel. And we devoured it despite know that this would hinder our ability to break even on the meat. The grilled shrimp was fresh and crunchy. We had to ask for a few items like the bacon wrapped jalapeño which was awesome. The Parmesan pork was a bit dry. The chicken wings is actually just drum sticks. The beef ribs were dry as were the pork ribs. But the rib eye was tender as was most of the other meats. The Brazilian pork tasted like polska kielbasa. The pineapple has cinnamon on the outside. The place was not crowded on a Saturday night. The service was awesome. They were always checking on us. Right when I was thinking this would be my last piece of meat, I got a sign from god. The server lifted the meat sauce dripping tray/catcher and my flipper (which was underneath it) was gone. I think it was stuck to the bottom of his tray. So yeah time to stop. Parking - I think you can park anywhere in that strip center or even across the street because the signs say parking is for highland village and I think this is part of highland village. So we skipped the valet and parked across the street near pottery barn. There's also some street parking across the street on Drexel now.

    Champagne and Brazilian lemonade
    Dianne H.

    Amazing time private room for birthday celebration. Great service food was delicious.

    Angela R.

    Brazilian steakhouse located in Highland Village... Gourmet salad area, and cocktail lounge. Excellent table service... 15 different cuts of meat well flavored... Traditional sides to pair with your meat selection... live DJ with great up to date sounds... It's a whole vibe, Brazilian steakhouse!!!

    Meat
    Susan R.

    Found this place on a work trip and my oh my, it's a fabulous find!! Excellent food, excellent service. Super clean restaurant and restrooms. Staff is great and attentive. $59.50 gets you all you can eat of meat and veggies. There is the self service veggie bar and all kinds of steak that they bring around. Unbeknownst to me, you cannot take your leftovers with you. I shouldn't have taken so much ... and now I'm full like its Thanksgiving. The self service bar is the "first course" and it's more than just veggies. There is CANDIED BACON on that bar!!! I could have eaten the whole platter. Super yum! Lots of great food choices on the bar as well as what they bring around. I was pleasantly surprised to find that most of the food is naturally gluten free. The bread they bring around, the "cheese bread" is gluten free. Corn bread sticks... gluten free. I could tell the veggies on the bar were gluten free. Some had yum sauce, thickened with corn meal, not wheat flour. I'm in love with the chefs All the steak was flavorful and cooked to perfection. When they bring the steak around, you ask them for how you like it (such as medium or medium rare) and they choose the spot on the steak that most closely matches your request. I'll be back, I didn't get a lot of photos. Super good and worth a visit!

    Red (no more meat) green (keep it coming!)
    Shelby D.

    Oh my goodness I've been wanting to try this place and it did not disappoint! Gauchos Do Sul has been open for roughly a few weeks and it is a wonderful restaurant located on the third story building overlooking Westheimer in Highland Village. A wonderful experience and probably the best takeaway besides the food is the excellent service here. I absolutely love Brazilian steakhouses and this one did not disappoint. Every meat that came by the table was delicious and enjoyed. The pichana was my favorite! They have a good sized salad bar with a whole plate of bacon!! What more could you ask for?? I loved how attentive the servers were and the management team was on point! A very classy place offering great food with a view. I can't wait to come back!

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    Gauchos Do Sul Reviews in Other Languages

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    93' Til

    93' Til

    4.4
    (273 reviews)
    2.8 mi
    $$

    I felt like I was dropped off in the middle of Brooklyn or perhaps even Tokyo at this very trendy…read morevinyl listening bar with great cocktails. It also felt like a third space of sorts, because I was hanging out with a well connected friend, and everyone who came in was a who's who of the Houston restaurant/nightlife scene, and gathered for what turned out to be an unplanned hang out. They were hosting a vinyl swap night, so folks were coming in to peruse the many boxes of vinyls, and a DJ spun classic r&b tunes. I hear that on some nights they make space for a dance floor so people can show off their best two step in the space. The drinks were great and well priced but the wine selection is what got me. I was told they were inspired by Japan's many vinyl listening bars-- having been to many across Japan as well as many NYC imitators, this place actually impressively comes close. A true gem in Montrose.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

    Photos
    Inside
    Inside
    Amazing grilled cucumbers...who knew??
    Amazing grilled cucumbers...who knew??
    Inside

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    Inside
    The Post Beer and Wine Garden

    The Post Beer and Wine Garden

    4.4
    (116 reviews)
    5.7 mi

    My wife and I had an amazing time at this neighborhood wine bar-- we just moved in down the street…read moreand can't wait to come back! Colton behind the bar made the experience, he's extremely knowledgeable and fun to talk to; walking us through a thoughtful tasting of wines we'd never even heard of and helping us purchase a bottle from Mexico we never would've picked without his guidance. I can't recommend enough for wine enthusiasts or anyone looking for a laid-back date night, thanks for a great time!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

    Photos
    Wine selection
    Wine selection
    Chimichangas!! New off menu!!!
    Chimichangas!! New off menu!!!
    The Post Beer and Wine Garden

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    B&B Butchers & Restaurant

    B&B Butchers & Restaurant

    3.9
    (1.6k reviews)
    4.5 mi
    $$$

    Came in with reservation on wed night for Houston restaurant week and it was pretty packed. We…read morearrive 15 mins early and the place had a full house until our reservation time Dress code: smart casual. Most people were in jeans and a polo but some people had jackets, saw one guy in gym shorts so a fairly wide range Food 5/5: we got the prosciutto and burrata and the steak salad for apps, the filet and pork chop for mains and the carrot cake and chocolate cake for dessert. Everything tasted amazing, the filet was perhaps a little over salted but still delicious. Service 5/5: very friendly and professional with good recommendation and prompt water refill. Ambiance 3.5/5: very beautiful location but a bit over crowded and quite loud. Felt like people walking past kept kicking into my chair leg even when I was tucked in Value 4.5/5: Imo this is one of the best values part of houston restaurant week, actually better prices for the same dish Overall: good food and good service, one of my fave steakhouses in town, will be back Parking: 6$ valet or paid street parking or can be free parking in the back past the lot

    This place has been on my bucket list for quite some time. I managed to snag a table for Houston…read moreRestaurants Week this year,and my dining buddy and I were eager to enjoy our Saturday dinner here. We ended up using the valet service as I couldn't find the designated parking lot, and we were already running a bit late. Upon entering, I was surprised by how hot it was. Even the poor hostesses were fanning themselves. It was an exceptionally hot and humid evening, and I found the dining room to be very warm throughout the meal despite us being no where near the front doors. The dining room was packed and very noisy. This is something to make note of if you prefer a more intimate settings. Conversations required almost shouting to be heard. Annoying. Our server gave us the spiel since it was our first time. I was interested in the HRW menu while my dining partner ordered from the regular dinner menu. I was quite impressed with the selection. The focus on premium meat and seafood was very apparent, and the inclusion of items like house made bacon and exquisite A5 wagyu should excite any meat lover. As for rating the food, the following was the result: Steak House salad - 4/5 a bit of a nineties flair with the balsamic drizzle. This was a hearty simple salad with nice presentation. Calamari with peppers - 4/5 I've never had calamari this soft before. The meat is obviously tenderized. The coating is not really crispy either despite appearing as such. The fried fresh jalapeño and Fresno chiles were an interesting touch. Bread service - 4/5 very tasty and again very soft. It was a lot like a giant pull apart fancy dinner roll. The rosemary salt was a good option. 8 oz filet - 3/5 it gets interesting here. I ordered it medium rare plus and was informed they don't do plus temperature cooks. Weird. For a nice steakhouse, I was surprised this wasn't an option. I receive my steak, which has a lovely peppery crust. The inside though is a very deep cool red, as in rare. Granted, I could be generous and label this as rare plus, but it certainly wasn't medium rare. The server insisted this is their standard for medium rare. There is some wiggle room for interpretation, but I've eaten and cooked enough steaks in my life to know the difference. I assume dining at prime time on the busiest day of the week, the kitchen may be rushed a bit, and a thick steak like this isn't rested properly. They refired the steak for me, but it was still deep cool red in the middle, but now with more well done cooked edges. A second attempt was made, and at this point the steak was compromised with a well done past edge and slightly less deep red center. This was barely acceptable as medium rare in the center. The heat is obviously not penetrating to the center. Even the myoglobin in the steak juices was streaked with dark red ribbons. I ate the steak anyway, and it was tender still despite being in a less than ideal state. Double cut Colorado lamb chop with lamb bacon- 4/5 that lamb bacon is very tasty! The lamb chop itself was cooked nicely. Very good, but in the top three? Probably not. Garlic whipped potatoes- 3/5 they were kind of on the goopy and oily side, not really fluffy. The garlic notes were nice and prominent. Cheesecake - 4/5 texture and flavor wise the cheese part was fantastic and not overly sweet. What was missing was an incredible solid graham cracker crust! Theirs was very thin. The server forgot my iced tea and chalked it up to the kitchen being temporarily out. A busser I had asked presented it after I had inquired about it after some time (it was so warm inside that the iced tea was needed!). Girl, it's okay to fess up and said you forgot. She did leave it off the bill though. There was a long lull between appetizers and the mains. Our waitress offered us a complimentary dessert, and I chose chocolate cake to go. We received a small square of cake instead of a full slice. Lol. The restaurant manager did come by and made his rounds throughout the dining room which I thought was a nice touch. I asked him what his favorite main course was, and he said the surprise sleeper was the salmon! A friend had also mentioned the same! When we received the bill, there was a 3% "restaurant operations fee" tacked on. What the? The prices here are already inflated, so this is just insulting to injury. As we were waiting for the valet, I noticed an additional almost 4% charge for using a credit card. Come on! I get that margins are thin at restaurants, but I'm starting to feel a bit nickel and dimed at this point. Overall, I left with a lot of mixed feelings. The food was overall good, but I expected a higher level of food and service. Granted, we were dining during prime time so I am a bit more forgiving, but for the price we paid, the overall expectation of the experience was not quite met. I would tentatively return for the more uniqueness menu items.

    Photos
    Inside
    Inside
    Warm butter cake is sooooo good
    Warm butter cake is sooooo good
    Espresso martini & watermelon mule

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    Espresso martini & watermelon mule
    Marmo

    Marmo

    4.1
    (825 reviews)
    3.3 mi
    $$$

    My first visit to Marmo during Houston Restaurant Weeks was exceptional. The restaurant's warm,…read moreenergetic atmosphere--filled with families and even a bridal party--set the tone for a memorable evening. Our appetizers, the bruschetta and the chicken and beet salad, were beautifully prepared. The Gulf red snapper entrée was outstanding: fresh, delicate, and served in a creamy broth accented with sun‑dried tomatoes. Dessert was equally impressive, with both the carrot cake and tiramisu offering a perfect finish. With excellent service and thoughtfully crafted dishes, Marmo has earned a spot on my list of places to return to.

    In the heart of Montrose area, this beautiful restaurant has an outstanding Italian cuisine…read more If you come, make sure you make a reservation, they have a Valet that if you come to this restaurant is free. These beautiful western has outdoor seating, bar area, and main dining room, beautifully decorated, elegant, and classy, perfect for those special occasions. We came to celebrate my friend's birthday, and we got wonderful service, our server was attentive and gave us beautiful recommendations for the food. Food 10 out of 10, server service 9 out of 10, Drinks 10 out of 10, host 5 out of 10. Two things I didn't like about this place, they are not allowed you to bring balloons for a birthday celebration, and your party cannot be seated unless half of the party is already here. And they charge you to cut the cake, if you bring your own cake they're gonna charge you about four dollar cake slices I think it's a little too much Other than that, we had a great time

    Photos
    Bar seating
    Bar seating
    Carrot Salad
    Carrot Salad
    Reception counter

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    Reception counter
    Credence

    Credence

    4.4
    (266 reviews)
    6.0 mi
    Family-owned & operated
    Locally owned & operated

    5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

    If you enjoy decadent food, Credence is the spot! The interior is refined but still welcoming and…read morelively with Southern charm. Service was amazing-- we loved our waiter who was a combination of polite, funny, and knowledgeable, and everyone gave us a smile. All the dishes were beautifully presented and flavorful but definitely on the heavier side. - Beet salad (5/5)-- wow, never had a beet salad like this one before! So much flavor with a tanginess from vinegar sweetened by the blueberries and beets. The beets didn't taste very earthy (aka like dirt) compared to most beet salad. This was really well executed :) - Caesar salad (3.5/5)-- Credence's spin on Caesar, which according to my Caesar salad pro diner, didn't really taste like Caesar salad. Also very tangy and tart but the pro still enjoyed it as a salad dish. - Roasted cabbage (4/5)-- big fan of the way they roasted this, perfect tenderness without being cabbage mush! Definitely a heavy dish, especially for a vegetable option, as it was swimming in a butter cream sauce that started to congeal as it cooled off. Would choose this more as an indulgent appetizer rather than a healthy veggie option. I wonder if one could ask for the sauce on the side... - Tuna tostada (3.5/5)-- if you like strong flavors, this one packs a punch. The gochujang aioli beneath the tuna is really concentrated, making it difficult to taste the actual tuna. There's a bit of heat but thankfully I wouldn't say it was spicy. Fun to try. The tostada itself was very dense and almost a bit bread-y versus a crispy chip texture. - Crab fried rice (4/5)-- comes with lobster foam that is mixed table side and a generous amount of crabmeat lumps. The rice actually had a nice texture without being too... grainy / individualized, but it was too salty for me. - Akaushi Wagyu beef (4.5/5)-- loved the texture which was tender but with some chew (was expecting more of a melt-in-the-mouth texture though) and the veggies that it came with. It was heavily salted, too much so for me. Would've been perfect with less salt since there's already a chimichurri sauce with it. - Peanut butter tart (4.5/5)-- peanut butter lovers rejoice! The chocolate filling was rich, thick, and sweet which was complemented nicely with the whipped cream (not sweet at all). The peanut flavor really shined. The crust didn't have much of a taste by itself and was sandy in texture, not sure if on purpose or over-baked and dried out. Either way, the tart looked impressive when it arrived and was delectable-- my favorite bite of the night! Overall a nice experience! Although there was a mess up and the rest of our two salads and crab rice wasn't packed with our other food to take home; I was pretty sad about that since it was quite a bit of food (and $$). I might return for that peanut butter tart, but everything else was too heavy and too salty for me. I'm personally not a huge butter fan, but if you are, definitely make a reservation for a special occasion or date!

    Photos
    Credence
    Credence
    Credence

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    Gauchos Do Sul - steak - Updated August 2026

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