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Pappas Bros. Steakhouse

4.4 (1.3k reviews)
Ultra High-EndSteakhouses
Closed • 5:00 pm - 9:00 PM
Updated 1 month ago

Pappas Bros. Steakhouse Photos

Business Info

PAPPAS BROS. STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

Recommended Reviews - Pappas Bros. Steakhouse

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Reviews With Photos

Chargrilled oysters

I absolutely love this place! Of course, I come for the food, but the customer service is what keeps me coming back. From the moment we walked in until the moment we left, the service was nothing short of amazing. Everyone made sure we were taken care of. And of course, make sure you ask for Dayna or Danay, they're so amazing!

Fantastic Midnight Cake dessert !!!
Michael C.

I ordered a NY Strip - blue rare on a warm plate, Beefeater Gin on the rocks and a decadent slice of Midnight Cake for dessert on Wednesday evening. My steak and dessert were really delicious, juicy, high quality and made so nicely. The steak was seasoned really well with a great crust and very cool, raw center. It was easy to cut, slightly firm, fatty but not overdone and had a that nutty, dry-aged note to it. The drink was cold, crispy, sweet in a unique way, piney in taste and refreshing. The cake was so perfect, really chocolaty, not too sweet, layered just right in cake to icing ratio, moist in every bite and dense in feel, not fluffy. Imo, the best chocolate cake on the planet. The service from everyone I came across at the door, serving, bringing my food / dessert, clearing table, etc. was very welcoming, hospitable, attentive, friendly and efficient.

Alex L.

My girlfriend and I came here for her birthday dinner, and Pappas Bros. delivered. The service was exceptional, and the atmosphere is exactly what you'd want from a classic steakhouse. Dimly lit, elegant, and upscale, but still lively enough that it wasn't overly quiet or stuffy. There was a live pianist playing and full bar service while we waited a few minutes for our table. We started with the Lobster Deviled Eggs, which were solid. For our main course, we split the 22-oz bone-in prime ribeye, cooked medium-rare, and served it with a side of creamed spinach. Both dishes were excellent. The ribeye was cooked perfectly, flavorful, tender, and exactly what you would expect when ordering a steak at this price point. The creamed spinach might be one of the best I've ever had. It was rich yet well-balanced, and the flavor was spot on. It didn't feel overly heavy or too salty. The restaurant did provide us with a complimentary dessert for the birthday celebration. We've both been disappointed before when going into highly-rated restaurants with high expectations, but Pappas Bros. absolutely lived up to the hype. Between the food, service, and atmosphere, this was one of the best steakhouse experiences we've had in Houston.

Sara-Grace C.

We came here for a birthday celebration. You can valet or park. I took off one star because our main waiter was rude and was giving us grief when we asked for a salad to not include bacon due to Celiacs. All other staff were very kind. We were seated in what felt like the birthday section since there were three other birthdays. The food came quickly and the steak was solid. The Mac n cheese, Brussels, and mashed potatoes were great sides. Wish there was more than two mocktails. The appletini didn't really taste like apple, it was more sour but the other one was yummy. I did enjoy the live pianist while we waited.

If you're looking for an upscale restaurant for a special occasion, you absolutely need to try Pappas Bro's Steakhouse on Westheimer in Houston! From the moment we arrived, the experience was exceptional. The valet parking was convenient, and the restaurant itself was beautiful, the decor was classy, and a clean, elegant atmosphere made the entire evening perfect. 3 of us ordered the 6-ounce filet mignon with mashed potatoes, and one salmon dinner and every single was cooked to perfection. The seasoning was incredible, and every bite was delicious. And the bread? Oh my goodness! AMAZING! You know when the bread alone makes you excited about the meal? This was that kind of experience! Let's talk about the cheesecake! The only word that comes to mind is AMAZING! It was more than enough for 4 with some to take home. Best cheesecake I've ever had!! The waitstaff was professional, attentive, and wonderful. They gave us plenty of time to review the menu, enjoy our food, and sit and talk without ever making us feel rushed. Everything about our visit was top-notch, from the atmosphere and service to the incredible food. Yes, it's an upscale dining experience, but it's absolutely worth considering for a birthday, anniversary, celebration, or any occasion when you want something special. Is it expensive? yes; is it worth is? YES, YES, YES!! We had an amazing evening, and we will definitely be back! Highly recommend! If I could give this place 10 stars, I absolutely would.

Menu
Leslie C.

My husband and I came on Valentine's Day and made a reservation about a week in advance since we figured it'd be busy. When we got there, the staff greeted us and even congratulated us on our anniversary, which was really sweet. Our table was ready right away when we arrived. Within the first few minutes they had brought out the complimentary bread and butter, and let me just say this alone would've made me happy lol. Starter/Drinks: *Strawberry Basil Up Martini - this was strong but refreshing. 7.5/10 *Lychee Martini - amazing 10/10 *Mrs.Robinson - delicious as expected 9/10 *Lobster Deviled Eggs - i, for one, do not like eggs but theseee??!??!! omg I'd sell my left kidney for this! The sweetness of the lobster with the spicy of the bacon is a perfect combination 1000/10 Entree: *12 oz Filet Mignon - ordered these medium rare and they came out perfect! They were so juicy and delicious, it melts in your mouth. ****This would be a 10/10 but I am knocking down a point because it loses all its flavor when reheating it the next day. So 9/10!! *Jumbo Lump Crab Mac and Cheese - this was honestly really good, the mac and cheese was creamy and the crab tastes fresh. You can also order a lobster version of this dish! 10/10 *Mashed Potatoes - its literally a mountain of creamy delicious potatoes. ***Note that this does come with bacon for those who dont eat pork!!!! 10/10 *Baked Potato - my husband said he enjoyed it but he's had better 8.5/10 Dessert: *New York Style Cheesecake - this was the perfect way to end the night. The cheesecake itself is sooooo creamy and the crust on it was delicious, it paired perfectly with the strawberries 10/10 Overall: will come back again to try more menu items 10/10

Steak and Jumbo Lump Crab Mac & Cheese
Dulce T.

Our dining experience at this steakhouse was absolutely exceptional! From the moment we arrived, we were welcomed with warm hospitality and outstanding service. The atmosphere was elegant, inviting, and perfect for enjoying a wonderful meal.

Hot bread
Lisa M.

Recently experienced dinner at Pappas Bros Steak House, second visit. All in all it was a good experience. The servers were knowledgeable and attentive. The ambiance was quiet, dark and intimate. I started with an excellent old fashioned. Then we tried the beefsteak tomato as an appetizer. For dinner, we enjoyed tender filet mignon, creamy au gratin potatoes and tasty broccolini. And for dessert, we topped it off with the pecan pie - which seems to be a cake with pecans on top- it was warm and tasty. Pappas Bros is on my Houston's top steakhouse list. I recommend it.

Au Gratin Potatoes
Janet G.

We were warmly greeted and taken to our table by Catherine. She is lovely. Welcoming, friendly and professional. She wished us a happy anniversary, which was a nice touch. We were celebrating our 32 anniversary. We've lived in Houston area for 20+ years but somehow have not dined at Pappas Steak. We saw Chris Shepherd loves it and decided it was anniversary worthy! The food was outstanding. We are foodies. My favorite places has been Steak 48, Brennen's and maestros. This is by far the best steak I've had. My hubby and I agreed. Amazing. The sides were good, although I do love 48's crème brûlée corn. We had the au gratin potatoes. And crab cakes. We also had few cocktails and wine. All were lovely. Leslie was our server. She was attentive without hovering. I'd ask for her for our next visit because her service could not have been better. She's an asset to PS. Big shoutout to Angel, Carlos and Alberto for keeping our water glasses filled, clearing our table and boxing our food. These 3 gentlemen were professional and very good. Very. The only negative is we were seated in the back room and it had a TV. Baseball game. And 2 other tables were cheering and color-commentating the game. We are Astro fans. But this was our anniversary so it was not romantic. That was a bummer.

birthday cheesecake!
Erika Z.

I'm not the biggest steak connoisseur so take this review with a grain of salt I suppose Made a reservation for 2 at 6pm on a Saturday and when we arrived we had to wait about 5-10 min for them to prep our table. Not a big deal honestly. Our server Peter was very nice and seemed knowledgeable about the restaurant and the menu. I felt that the service was a good mix of being attentive without being overbearing. We tried the crab cakes to start which were yummy with the accompanying sauce. The filet mignon was cooked well (again idk steak that well but it seemed good to me) with basic seasoning. The haricot vert was also cooked very basically but I love a vegetable with my meal so I enjoyed it a lot. I also tried the lychee martini which I thought was alright but definitely a bit overpriced for what it was. Definitely a special occasion kind of restaurant. The ambiance feels kind of old school (not in a bad way) and the attire is definitely more nicer/business casual

Dry aged Bone-In Prime Ribeye
Nhi V.

Classic flavors, a bit pricey. The most memorable dish was the dry aged ribeye. Perfectly cooked, nice crunch, aromatic dry aged flavor. We also got their crab cakes and crab mac and cheese. Good dollop of crab in each dish but nothing life changing. Very classic American flavors, and I would dare say the mac and cheese was a bit bland. For the price, portion was rather small - just enough for two. Dessert menu also contains all the classics: pie, cheesecake, creme brulee. Pecan pie was good portion but very very sweet.

Old Fashioned
Erik F.

Over the top best steakhouse scene in Houston! The service, food, cocktails, wine, and lounge atmosphere (in the front bar area) ranks high. Live pianist playing classic lounge tunes on a baby grand set the stage, along with super attentive service from Valerie, Sara, and manager Jack. I started w my usual Old Fashioned and transitioned to a Brunello with my meal. The scallop starter was perfect as it has a hint of spice. While the daily chef special sounded amazing, I opted for the Bar Entree Filet, medium rare, and mashed. Another stellar Houston culinary experience for the books.

Dining Room
Adele C.

We took the kids out for a nice dinner after reading reviews indicating Papa Bros. is kid friendly. And they were. The hostess and wait staff made us feel comfortable and welcome, and we saw several other families dining. This is a your typical clubby, dark wood, white tablecloth steakhouse. Pianist is the bar. Huge wine list. Excellent cocktails. Outstanding service but not overbearing or pretentious. The food was excellent as well. We started with the octopus and salads, then steaks and sides. My wagyu was melt in your mouth delicious. My daughter's lamb chops were perfectly cooked and flavorful. My husband said his New York strip was good but he feels like Ruth's Chris is more flavorful - maybe it's all the butter. Two of our children opted for the kids menu filet Mignon which was an amazing deal - 6 oz. Filet with fries for $30. The adults didn't have room for dessert but two kids ordered ice cream, which they enjoyed. We would return.

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Pappas Bros. Steakhouse Reviews in Other Languages

Ask the Community - Pappas Bros. Steakhouse

Is the 40 oz Porterhouse still available?

Yes. It's not dry aged though.

Do they still allow cigar smoking? I guess it's been many years since we've dined here you used to could smoke cigars at your table and in the bar?

Not inside

Is there a dress code?

It's business casual and up

Are there any Creekstone (halal) steak options at this restaurant? And if so, how far in advance does one need to be requested?

Thank you for reaching out to us. The only Halal item we have available are our lamb chops. It is a Colorado lamb that is sourced from the Midwest. It is available year round on our full menu. We look forwaard to serving you soon.… 

Can you share the steaks? They all seem huge!!

There would be no problem sharing your steak. The servers would do anything to accommodate you. If you order the Japanese Wagyu it comes in 2 oz pieces with a 4oz minimum so that would be very easy to share, all sides are family style.

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Steak 48

Steak 48

4.4(2k reviews)
1.7 mi•Highland Village, Galleria/Uptown
•$$$$

Sometimes a good dinner at the bar is all you need, and 48 definitely understood the assignment!…read more Stopped in for dinner and treated myself to the fried lobster and a cocktail. The lobster was the star of the evening! There's something about a good seafood dish, a well made drink, and being able to sit at the bar and enjoy your own company that makes for a lovely night out. I also appreciate restaurants where you can have a full dining experience without necessarily needing a table or a special occasion. Sometimes you just want to pull up a barstool, order something delicious, and enjoy your evening. Definitely a nice option for a solo dinner, a casual date, or an evening out when you're in the mood to indulge a little. And yes, I'm always here for a restaurant that makes dining at the bar feel like an experience of its own. Good seafood and a cocktail will get me every time!

This place is interesting. I've always heard of it but never quite found interest in going. Well I…read morearrived and it was everything I expected it to be. I found this place to be underwhelming. Our server was nice enough service was not bad, they were efficient. The seafood is not wild caught and the prices do not align. I ordered the superfood salad um...there was nothing super about it. It was very underwhelming and quite disappointing. I also ordered the whipped sweet potatoes and the crispy shrimp. Crispy they were not and they weren't good they weren't either..

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Steak 48
Steak 48
Steak 48

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The Post Beer and Wine Garden - Strawberry and Cinnamon Toast Crunch cheesecake

The Post Beer and Wine Garden

4.4(116 reviews)
7.4 mi•The Heights

Met for a girls night in this cute little restaurant. The music was good and the atmosphere was…read morecomfortable. The bartender recommended a really nice wine and we shared a bottle over dinner. Two of us had steak, one strip the other filet. We shared French fries and green beans. Everything was so good!! The steak was cooked perfectly. Another friend ordered the grilled cheese with Gouda and loved it. It's definitely a do again!!

Post Beer & Wine is one of those neighborhood spots that instantly makes a bar crawl better. We…read morestopped in during a crawl and ended up lingering longer than planned, which feels like the best compliment you can give a place. We enjoyed a glass or two of wine, tossed some darts, and soaked in the relaxed, unpretentious vibe. It is casual in the right way. Easy to talk, easy to stay, and not trying too hard to be anything other than a solid local bar. The real highlight, though, is Posty the bar cat. An adorable black and white cat who clearly runs the place. Getting to know Posty outside was an unexpected and genuinely charming moment that made the stop memorable. If you are a cat person, this alone will win you over. Even if you are not, it is hard not to smile. Great drinks, darts, friendly energy, and a bar cat that steals the show. Post Beer & Wine is exactly the kind of place you hope to find when hopping around Houston, and absolutely worth a stop even if you are not on a crawl.

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The Post Beer and Wine Garden - Wine selection

Wine selection

The Post Beer and Wine Garden - Chimichangas!! New off menu!!!

Chimichangas!! New off menu!!!

The Post Beer and Wine Garden

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B&B Butchers & Restaurant - Wagyu Skirt Steak... it melts in your mouth

B&B Butchers & Restaurant

3.9(1.6k reviews)
6.7 mi•Sixth Ward
•$$$

Me and a friend came here on a whim. We were in Houston and was headed to one place when we…read morestumbled across this place. We walked and and you had to have reservations however they had 2 spots at the bar upstairs so we sat there. It was a fine dining place and we were a bit casual but still nice where we didn't stick out so terribly..lol SERVICE: We were probably at the bar I would say at least 10 mins before anyone greeted us. And 2 ladies to our right may have been there I would say about 15 mins before us, only b/c they didn't have anything in front of them just yet. Looked like thwy hadn't been there long, however, evwrytime I turned around this guy kept checking on them making sure they were good. He seemed to be some sort of manager. Anyhoo, finally a server came and greeted us. She had a unique name that now I have forgotten, but anyhoo, she was really nice. It was restaurante month there so we took advantage of there pre-made menu that came with a 3 course meal excluding drinks. We were served our drinks and not to long our apps. And the ladies next to us may have been 5 mins in between us ordering. However their food would come out fast. Once our apps were finished I know it had to have been 20 mins or longer before our food came out whereas the ladies next to use finished there apps not to long before us and had their food in the next 10 mins or so. They were actually just about done eating their main course and our food hadn't even came out yet. Then a server brought us over the desserts and I was like we hadn't had our meal yet. At this point I was a bit upset b/c I felt like since we were 2 women of color we were being over looked. There wasn't many ppl of color in this place. Matter-of-fact I think I only saw one other table that had ppl of color sitting at it. Other than that it was just us. So I th3n ask for a manager. He came, same guy that had been fawning over the ladies next to us, amd he gave some lame excuse for th3 delay and mix up with the desserts and offered us a glass of Champagne, I don't even like Champagne, he could have offered either a drink of our choice of maybe a bit off the bill for the delay. I understood it was busy, but they also know it was restaurant week and they wasn't a delay with the ladies next to us. So I felt like he was a bit dismissive and I did t appreciate it. If it hadn't been for the service or our waiter we might not have stayed. FOOD: Now I will say the food was soo good. I thoroughly enjoyed it. I had the beef salad although it came stacked and looked so great and my friend had the meatballs which she raved about. For dinner we both had the salmon which was superb. So no complaints here. Then the desserts. I had the carrot cake and she had the chocolate genache cake. They were delightful AMBIANCE: It was packed but not uncomfortable it was just a lot of ppl. But it also was quite a big place. They had a downstairs, upstairs and an outside area, so lots of seating, however they were extremely full. The bar was quite roomy and luckily we were able to take the end corner part which was perfect, b/c not a lot of ppl passing by us. Like we had our own little section. All in all is was nice, I would only go back during restaurant month or with a date who was paging b/c outside the prepaid menu which was $55 (not including drinks) most meals went from $40-$200pp and that is no exaggeration. So yea it was quite the fine dining experience.

8/29/26: i went for HRW $55 menu which came with the…read moreprosciutto & burrata (app), filet mignon (entree), and chocolate cake (dessert). everything else i added on. prosciutto & burrata was buss; hard to mess that up. i got the filet mignon at medium but they gave me medium rare. but it actually tasted fine! i don't usually get filet mignon because it's too lean, but somehow the rareness balanced the leanness so it was good. chocolate cake was good, not amazing tho. carrot cake had too much syrup, which i felt like ruined the cake. calamari was decent, could've been crispier. i felt like the batter was just there, it didn't really add any flavor or texture. lobster mac was buss! it had these crispy bits which made it taste all the better. don't ever get the asparagus here. they're freaking tree trunks and bland af. i was trying to be healthy but my bad should've gotten the spinach! eats- - shrimp cocktail - calamari - prosciutto & burrata - filet mignon - lobster mac - asparagus - chocolate cake - carrot cake service was alright. we did get a lot of drink refills, but felt like we didn't get that many check ins on food and quality.

Photos
B&B Butchers & Restaurant - Interior second floor

Interior second floor

B&B Butchers & Restaurant - Warm butter cake is sooooo good

Warm butter cake is sooooo good

B&B Butchers & Restaurant - Espresso martini & watermelon mule

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Espresso martini & watermelon mule

Marmo - Bolognese (1/2 portion)

Marmo

4.1(842 reviews)
5.5 mi•Montrose, Fourth Ward
•$$$

Dan was absolutely incredible. So personable and so kind. Anytime we asked for a food suggestion or…read morea drink suggestion he gave us the best options and was so honest as well. The food was delicious the pastas were great. I think we literally ordered everything off the menu. We had the oysters on a half shell calabrian chili mignonette and that was a good 7 out of 10. It had a tangy or citrus aftertaste I didn't like too much. We have the Polpette which are classic meatballs with tomato sauce and with ricotta. I'd say these were a good 9 out of 10. A solid meatball with good flavor. Robust. Rich. The rigatoni ala vodka was delicious. It had tomato cream sauce with Parmigiano-Reggiano and it's a good 9 out of 10. We actually had a second order of this! The Caesar salad was delicious and rich. All the flavors and seasonings on top.. just like I like it. Every lettuce was covered in Caesar dressing and it was super yummy. The cacio e pepe was yummy. I had a parmigiano and black pepper. Overall the pastas were just really delicious. I would give this a 10 out of 10. We ordered another round of this one as well. The Tuscan fried Chicken had artichokes and lemon and garlic aioli and we would say this is a solid 9 out of 10 as well. It was well fried and well coated with good ingredients and flavor. The veil Bolognese was okay. Not my favorite but it wasn't bad. But definitely not something I would order again. Maybe a 7 out of 10. We also had the grilled shrimp skewers that were covered in Olive oil, salt, calabrian garlic butter, and lemon. A solid 8 out of 10. I mean, I know you can mess up shrimp but.. not shrimp skewers. So these were quite yummy. I will certainly visit again because we just had these happy hour items since we were there for business meeting. I would love to have dinner and see how that menu is!

Came here for a girls' night out with friends, and unfortunately the experience was a bit mixed. We…read morewere seated outside, but it took over 20 minutes for anyone to come by our table just to take our drink order, which was frustrating. The biggest surprise was toward the end of dinner when a cockroach jumped onto our table. Definitely not ideal, especially for a restaurant at this price point. We ended up moving inside to finish our wine at the bar, and I will say the atmosphere inside was MUCH better. There was live music, and it made the space feel lively and fun. The food itself was good, and we enjoyed our dinner, but overall I felt the prices were high for the level of service we received. I think there's potential here, especially with the great indoor atmosphere and live music, but I'd hope the service and cleanliness issues were just an off night.

Photos
Marmo - Bar seating

Bar seating

Marmo - Carrot Salad

Carrot Salad

Marmo - Inside

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Inside

Pappas Bros. Steakhouse - steak - Updated November 2026

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