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    Pappas Bros. Steakhouse

    4.3 (488 reviews)
    Ultra High-EndSteakhouses
    Closed Closed
    Updated 1 week ago

    Pappas Bros. Steakhouse Photos

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    PAPPAS BROS. STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Pappas Bros. Steakhouse

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    Steve G.

    This well known spot is a polished classic steakhouse. My first visit here in 2018 made a great impression and the place is still firing on all cylynders. The atmosphere is great... high end but comfortable. Many types of seating options... sit in the bar, in the dining room, at the food bar in front of the kitchen... there's also a private room off the main room. The wine list is one of the best in town... very impressive... full of gems, especially if you have money to burn. There a few affordable choices as well. Excellent wines by the glass. I'm often disappointed at high-end steakhouses... but this place delivers. Not wild about everything here, but overall a great place. Atmosphere, service so great... most of the chow is excellent. My Prime NY Strip... perfectly cooked and amazing quality. Filets were a big hit with my guests. Sides deliver... excellent Mashed Potatoes... Spinach, Brussels, Mac & Cheese too. Crab Cakes ok, not my favorite preparation... I like more simple crab focused, this too fried. Lobster Deviled Eggs not impressive, need to rethink the prep... tiny piece of lobster and a jar of egg yoke to spoon in... kinda dumb idea and not enough lobster. Great Shrimp Cocktail, salads are excellent. Desserts are insanely great. They bring a cart by the table to tempt you. I can't think how anyone could refuse some of these treats... they all look unbelievable. Everything we tried was great, esp. the Cheesecake... It's about 6 inches high, amazing graham cracker crust... flanked with pieces of vanilla chocolate... with a vanilla sauce. Enough for 4 people, esp. after a big meal. The menu is a bit pricey... but worth it. I give a slight edge to this Pappas Brothers over their Westheimer location. HIGHLY RECOMMENDED

    Au Gratin Potatoes, Filet Mignon, Brussel Sprouts, Prime New York Strip
    Abel Ivan F.

    Incredible experience! I've come here many times and always have incredible service and the lighting and environment is very comforting and beautiful. I had the filet mignon medium rare and it was so buttery and delicious. We had the Brussels sprouts and potatoes as sides and they're incredible. Waiter was so nice and attentive. 10/10 we love it here!

    Chocolate cake
    Stacey G.

    First time and wow. Blown away by how yummy the food was and how amazing the service was as well!! Shared a porterhouse and it was cooked perfectly. Skillet potatoes and broccolini on the side. Desert head chocolate cake for me and creme brûlée for my husband. Both amazing. Was celebrating an early birthday and as a treat they comped the cake. How sweet. The lychee martini was a fabulous way to get the meal started! So good.

    Filet Duo
    Sandra D.

    Pappas Bros Steakhouse is definitely the perfect choice to have the most extraordinary dining experience in Houston. Valet? Amazing staff Incredibly delicious food Best cocktails We came for a birthday celebration and Marlon was our server, he made sure we got the best diner experience. Perfect restaurant for any type of celebration or business diners. They age all their meat cuts for at least 20 days to guarantee you will get the best flavor. Oh! And did I mention the bar is

    Restaurant week menu 2018 (good until Sept 3, 2018)
    Robin K.

    Came here with friends to celebrate a special occasion. 5 stars for great food and excellent service. Will def be back for more.

    Maureen N.

    Where do I even start? I visited for Houston Restaurant Week and, for the most part, thoroughly enjoyed my experience. I was excited because I had heard good things about this steakhouse. The only annoying thing was being seated way at the front, close to other guests waiting to be seated. Anyway, it was a prefix menu, and I got the house salad, steak, and cheesecake. The salad was light, flavorful, and crunchy. I asked for a well-done steak, and it was not cooked to the point of being cremated, which was an A+ in my book. But it was a bit underseasoned. The mashed potatoes were buttery and delicious. The asparagus was, well, an asparagus. Nothing too mouthwatering there. The highlight of my entire meal was actually the cheesecake. The pictures do not capture its size. My only regret is that I was unable to take it to go since I was too full past the point of gluttony and could not safely store it. Overall, I enjoyed my meal and would definitely visit again!

    Angiee L.

    Our waiter Greg was nothing short of amazing! This was my first time coming here for restaurant week and not only did Greg really make us want to return but so did the overall food quality. We called last minute to see if they could squeeze us in for a reservation and Angela was able to make it happen! Greg was super knowledgeable about not only the menu but the restaurant and educated us since we did tell him it was our first time! Told him I was pregnant & he recommended pregnancy safe options to eat (no raw seafood). We started off with there turtle gumbo & Cesar salad. However, the Cesar salad was absolutely horrible. It tasted like they picked out the leaves from the garden and put it straight on a plate without washing them. The salad looks fully covered in dressing but it had absolutely ZERO flavor. The dressing did nothing at all to the salad. Definitely do not recommend the Cesar salad at all. This however did not dictate the rest of my meal being disappointed on just the salad. My husband did enjoy his turtle gumbo! I got the 8oz filet and my husband got the 10oz NY strip and they were both amazing. Cooked perfectly to medium rare and seasoned great. We got the French green beans it could have had a little more flavor or butter perhaps but still tasted crunchy and good. For dessert we had the key lime pie & cheesecake. On par with how it should taste like. Now for parking there is valet parking and honestly the only option unless you want to find parking throughout downtown. The restaurant is super dark inside but very intimate for a romantic dinner or family dinner. It was extremely busy on a Saturday night so highly recommend making a reservation. Thank you so much Greg for the amazing service we can't wait to come back!

    Shrimp Cocktail
    Kacee T.

    The staff was incredibly well trained and so incredibly attentive. I attended a private dinner event here and I was completely blown away by the ambiance and service o was given! In terms of the food it was solid, nothing incredibly memorable. For cocktails I tried the Verte 75 which is good if you like something refreshing and minty/cucumbery. The lychee martini was really just a vodka mixed with lychee syrup and raspberry popping boba so if you're into that go for it but I personally would opt for a more snazzy cocktail. Overall, I'd comeback for the experience mainly. Parking was valet: $10-15 depending on how long you stay and $32 for the general public.

    Fresh Jumbo Asparagus for $17.95
    Justin A.

    Pappas Bros. is part of the well-known Pappas restaurant group and is often talked about as one of the best steakhouses in the United States--so naturally, I wanted to see for myself if it lived up to the hype. We arrived on a Saturday evening. Being downtown, parking can be tricky, but there's a garage nearby or valet for $10--we opted for valet. When you walk in, it feels very old-school, dimly lit with a classic steakhouse vibe. There's even a meat display at the entrance showcasing the different cuts available. We had reserved a table with a high chair, so yes--they can be kid-friendly if that's what you're looking for. We also noticed a few other children dining during the early evening hours. The service was great. Our server was knowledgeable, especially when it came to the wine list, which lines the walls with what must be thousands of bottles. We were also given complimentary bread and butter. [VEGETABLES] +Fresh Jumbo Asparagus for $17.95 - The asparagus was good, but depending on your preference, note that it sits in a buttery liquid. - 4/5 [STEAK] Porterhouse Steak (dry-aged, 26 oz) for $89.95 - This bone-in steak includes filet mignon on one side and New York strip on the other, sliced tableside. While I liked the concept of trying two cuts, the meat was sliced too thick for my taste. It also lacked enough salt, and despite ordering medium, it was closer to well-done. Honestly, I feel like I could make a tastier steak at home with meat from Whole Foods using a griddle or sous vide and finishing it in cast iron. - 3.5/5 Overall, I expected more from the steak considering the national praise this place receives. While the restaurant delivers on ambience, service, and the classic steakhouse feel, the steak didn't wow me. Calling this one of the best steakhouses in the country feels like a stretch.

    Receipt
    Heidi T.

    I'd give it a -10 if I could!! The worst service I have ever had at a steak restaurant. We spent over $650 on dinner we didn't complain at the restaurant because the service was so bad we wanted to just leave. If we hadn't already ordered all our food in hopes it would get better we would have just left, however it never did. We left with the managers name on a business card and the GM. We actually took home our lobster and steak it was that bad. When I called the manager the following Monday we never heard back from anyone until I finally had to call Corp. office. Although Courtney in guest relations was nice to try to fix the problem we waited 4 weeks and after multiple calls from me to follow up we finally got a response in the mail. A measly $250 gift card after we spent $640+ tip Yes we still tipped we are good people and we couldn't bring ourselves to leave nothing which now I regret!! They say they want to make it better, this has been the worst experience we have ever had. I wouldn't waste a dime on this restaurant or any others by this company. I won't even get into what went wrong the night of we went there because I have repeated it to multiple managers; Vanessa, Priscilla and a Courtney and I don't have the time or energy to waste on this horrible situation and restaurant.

    Soup of the Day
    Jacquelyn C.

    Came in for dinner and I was very impressed by everything I had gotten. Service was amazing and the ambience of the restaurant is great. The place is super spacious yet still intimate despite it's size. For appetizers I got the shrimp cocktail. The shrimp was sweet and tender, and paired very well with the cocktail sauce provided. The sauce was a little on the sweet side, but had a nice tang to it as well. I also got the poblano soup which was very hearty, warm, and had a nice small kick. Perfect for a cold night. For the entree I got a filet mignon which was cooked to a perfect medium and was perfectly seasoned. I also tried some of my friend's broiled salmon fillet which was just as delicious. It had lumps of crab and was doused in a delicious white wine sauce. For sides we had the au gratin potatoes and haricot verts. Both were absolutely delicious and perfectly seasoned. For dessert I got the chocolate turtle pie which is super sweet and super decadent, but was very delicious. As for drinks I tried the lychee martini, crystal key lime martini, and christmas in kentucky. The martinis were both on the sweeter side, and tasted absolutely delicious. The christmas in kentucky was a little spicier and a little stronger than the other two.

    Steak and Mashed Potatoes
    Will M.

    Classy establishment that provides a first class experience and meal. The staff check in often to make sure the dining experience is above and beyond. The lobster deviled eggs are outstanding but somewhat DYI with the filling set aside in a jar so be prepared for that.

    Bar area.

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    3 months ago

    By far the best steakhouse in Texas! Outstanding food and service! Your ratings are ridiculous and wrong!

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    2 months ago

    Everything! From the seafood to the steaks was absolutely amazing! Service was top notch! Great place for special occasions!

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    Page 1 of 13

    Pappas Bros. Steakhouse Reviews in Other Languages

    Ask the Community - Pappas Bros. Steakhouse

    Is there a charge for splitting plates?

    No and they even offered to cut our 16oz ribeye steak when we expressed we wanted to split our meal:)

    How is the parking?

    Use the Valet, cost is similar to parking in the area but much lower hassle

    Is the pianist there every night or just weekends?

    I know normally weekends I went on a Friday

    What's the attire?

    It can be casual, but city chic the best.

    How much is the tomahawk? I'm not seeing it on the menu.

    Hi Kattie, Our Tomahawk Steak varies in price and availability. It is currently at this location… Read more

    For vegetarians and suggestions here?

    Hi Ankit, Thank you for reaching out to us. We are happy to assist with your inquiry. Since we are… Read more

    Hello, does this location have halal steaks on request?

    Actually YES they can and will accommodate that request. 😎

    View All 9 Questions

    Steak 48

    Steak 48

    4.4(2k reviews)
    5.6 miHighland Village, Galleria/Uptown
    $$$$

    Came to Steak 48 in Houston for my birthday dinner and had a great experience. My boyfriend and I…read moreshared a ribeye (medium-well). I'm not even a steak person -- I usually order chicken -- but I actually ate a good amount and really enjoyed it. We ordered the sweet potato soufflé, mac & cheese, and corn. Everything was equally good. The sweet potato soufflé was smooth, creamy, buttery, and perfectly seasoned. The mac & cheese was rich with nicely toasted breadcrumbs, and the corn was solid. Only disappointment was the rolls. They weren't bad, just nothing special. Texas Roadhouse still has the best rolls . Service was top tier, and overall Steak 48 absolutely delivered. It rivals Little Alley Steak in ATL, which says a lot coming from me. Great birthday dinner.

    My partner treated me to Steak 48 for a birthday dinner and we had a very pleasant time. The…read moreservice was a clear standout. From the moment we walked in, they were welcoming and friendly, the server patiently explained their highlights and recommendations. It's clear the restaurant is very intentional about their food choices. The manager even wrote a personalized birthday card for me and gave us a follow up call the next day to check in on our experience which was very kind of them. In regards to the food, it was delicious but we didn't find it exceptional enough to justify the high price point. The meal started off with complimentary bread service that you could choose with sea salt or garlic parmesan topping. The bread was so fluffy, warm, and comforting. We ordered the Braised Pork Belly, which was surprisingly tender and juicy, and the sauce complimented it very well. We ordered the regular size bone-in KC Strip to share. It was a huge portion and they give you extremely hot plates so that the steak stays warm and sizzly on your plate once you eat it. We were pretty impressed by how juicy and tender it was. The corn creme brulee and Boursin cheese whipped potatoes we had as sides were great complements to the dish. At the end of our meal, they treated us with a complimentary Cookies and Cream Popcorn Sundae which was super unique and really delicious. Overall, I would recommend this restaurant if you're willing to ball out and celebrate for a special night.

    Photos
    Steak 48
    Steak 48
    Steak 48

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    93' Til - Tator Tots

    93' Til

    4.4(269 reviews)
    2.6 miMontrose
    $$

    Whether you want a chill brunch or a hip, energetic evening, 93' Til offers both. With a casual…read moreneighborhood vibe that extends from the afternoon until the evening, the cocktails, coffee, and drinks are all equally great. Their chicken sandwich is a must try and has gotten well deserved accolades. Perfectly breaded, toasted bun, and very juicy. We paired it with the churro French toast, an almost cloyingly sweet (but perfectly cooked) dish that definitely needed a savory balance. Their bacon is delicious, super thick with a slightly herby flavor. The evening hours can get loud between the crowds and the DJ, but the vibe is still really cool and chill. Definitely one of the more unique, fun spots of the Montrose/Upper Kirby area.

    Super vibey spot with house music on the speakers, friendly staff, and tons of seating for dining…read moreon their delicious food or doing work. 93' Til has been on my bucket list for so long and I'm so glad I finally got to visit! The only unfortunate part of my experience was that the two of us at my table got the same dish - biscuits and gravy. The biscuit was dense but softened under the rich and savory gravy, and I got my eggs over easy to get the yolk mixed in. I also added some of their house-made habanero curry hot sauce, which is absolutely delicious. I'll definitely have to try a few other dishes next time! Their coffees are also great, with unique flavors for their lattes like spiced guava and molasses. Both of these were super tasty, hot and iced! Ultimately 93' Til is staying on my brunch list as a top tier choice, I can't wait to come back!

    Photos
    93' Til - Inside

    Inside

    93' Til - Amazing grilled cucumbers...who knew??

    Amazing grilled cucumbers...who knew??

    93' Til - Inside

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    Inside

    Medium Rare

    Medium Rare

    4.1(199 reviews)
    1.3 miMidtown, Fourth Ward

    How do you like your steak? Though I like mine on the medium well side, Medium Rare is the place to…read morebe! This place is a whole vibe! Located in Midtown this cute spot offers good music, fine food, and great ambiance. The mood is set with a soundtrack of classic hits playing in the background, and let's not forget about that bathroom, it's wild! I mean, I got a whole "duolingo" French lesson (the language of love) while washing my hands! Things like that definitely set this place apart from the rest. I was greeted warmly from the second I stepped in the door! While I waited for my party to arrive I sat at their bar area and ordered a Pineapple Mule served with a smile. Right off the bat I connected with James , one of the waitstaff who also happened to be serving our table. He was so the BEST! Hands down the most awesome waitstaff I've ever met. He made our time there special. I felt like I've known him for years, and he knew just how to connect with each person in our group! We all fell in love with him instantly! Tonight (likely due to the Valentine's Day crowd) the meal was pre-set for every guest. This meal included bread, salad, and Collette steak in their special sauce, with fries. There were dessert options as well, from which I chose a key lime pie. And an assortment of after dinner coffees. What blew my mind was that they came around and offered more food to us after finishing our first entree plate! I wasn't expecting that, and was pleasantly surprised. Parking for this location sits right behind the restaurant, a parking garage that is free. Because of the number of shops and restaurants around (an especially since this was Valentines weekend) parking can be at a premium during certain points of the day, so think about that when coming. There is also street parking available too. Seating for Medium Rare is offered both inside and outside (patio). The price average for this place is moderate, and folks can dress up or down. It is a beautiful place for a girls night out, date night, celebrations, brunch, etc! I had a wonderful time here! An amazing experience for sure. P.S. they give you Bazooka gum at the end of your meal! That brought back good memories for sure! This was my first time coming, and it won't be my last. This place is definitely worth checking out! Enjoy!

    Made a reservation for brunch on a Saturday but honestly didn't need one - a walk in would've been…read morefine. We were seated immediately and our server was very attentive throughout our time there. I opted for the benedict and mimosa and the salad to start. The food was pretty average overall - my highlights were the mimosas (I chose orange over cranberry) and the fries that came with my benedict. The steak bits were too well done for my preference. The interior is really bright and there are lots of tables as well as some seating outside. A good value for brunch tbh as you get bottomless drinks + a starter + a main. There is free parking in the garage behind the restaurant.

    Photos
    Medium Rare - Set up for dinner service

    Set up for dinner service

    Medium Rare - French Toast

    French Toast

    Medium Rare

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    The Post Beer and Wine Garden - Strawberry and Cinnamon Toast Crunch cheesecake

    The Post Beer and Wine Garden

    4.4(113 reviews)
    4.0 miThe Heights

    This is the best bar burger in Houston. Juicy meat, fresh tasting, well-seasoned. 10/10 no notes…read more Drinks were good but we stuck to beer/wine since we drove here. The burger was the highlight. Moody lighting and not too loud (unless someone brought their kids) so you can actually converse with your party. Will absolutely be back for the burger. Fries were great too. Highly recommend adding jalapeños to your burger, the up charge is worth it. They're fresh and actually spicy!!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

    Photos
    The Post Beer and Wine Garden - Wine selection

    Wine selection

    The Post Beer and Wine Garden - Smashburgers

    Smashburgers

    The Post Beer and Wine Garden - Front entrance

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    Front entrance

    Credence

    Credence

    4.4(252 reviews)
    10.3 miMemorial
    Family-owned & operated
    Locally owned & operated

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

    Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

    Photos
    Credence
    Credence
    Credence

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    Pappas Bros. Steakhouse - steak - Updated May 2026

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