I travel alot, and I have a personal list of the 10 best steakhouses in the country... Papa Bros just took my #4 spot on my list... Why? The crab cakes are AMAZING. The steak was delicious, and they have a wonderful scotch list! Reccomended read more

Oof, where to start? I guess I will start by comparing this to this one I went in the Galleria/Westheimer area--which was stellar. Ambiance --good, piano & a little loud. Service--it was okay, I understand they get busy and forget things, but when you say you're going to get the manager, I expect you to get the manager --not me having to flag the manager down almost during closing who was obviously never told to come to my table. Shrimp cocktail --- excellent, best think I had that evening. Wedge salad---horrible. No chunks of blue cheese, asked for a side of blue cheese bc it was dry af, poured the whole thing out and maybe two or three small crumbles of blue cheese at the bottom. Oh, and a small inch of bacon thrown on there? Can't event chop it up? On to the worst part, the filet mignon. Probably the the fattiest, gristley-ist steak I've ever had in my life. Unnacceptable. Couldn't eat it, too much blubber. Told waiter, Jose, said he'd get manager --did not, nor did he comp it. Though, I believe once u flagged the manager down later on my own, he may have removed it, which was the right thing to do. It was unacceptably entirely fat, no meat. Will not be returning to the location ever again. Highly suggest driving the extra few miles to go to the classier one with a stark difference of quality of food, service, and ambiance. read more

Papa's Pro Steakhouse was a lovely pick for Valentine's Day. Service was genuinely excellent from start to finish and our waiter was attentive. Valet was $10 with two attendants, which felt reasonable given the downtown location. We started with the Spanish octopus carpaccio, and it was absolutely the highlight of the night. It was incredibly fresh, bright, and beautifully citrusy. For mains, we ordered both the ribeye and the filet. The filet clearly stood out: tender, flavorful, and cooked perfectly, while the ribeye was good but not nearly as memorable. For sides, the mashed potatoes were fantastic and easily one of the best parts of the meal. The creamed spinach had good flavor but leaned a bit too heavy and rich for our taste. The dessert cart was a nice touch and added to the overall experience; we went with the crème brûlée, which was a perfect, classic ending. Overall, a great experience with wonderful service, a few standout dishes, and only minor critiques. Would happily return. read more

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This well known spot is a polished classic steakhouse. My first visit here in 2018 made a great impression and the place is still firing on all cylynders. The atmosphere is great... high end but comfortable. Many types of seating options... sit in the bar, in the dining room, at the food bar in front of the kitchen... there's also a private room off the main room. The wine list is one of the best in town... very impressive... full of gems, especially if you have money to burn. There a few affordable choices as well. Excellent wines by the glass. I'm often disappointed at high-end steakhouses... but this place delivers. Not wild about everything here, but overall a great place. Atmosphere, service so great... most of the chow is excellent. My Prime NY Strip... perfectly cooked and amazing quality. Filets were a big hit with my guests. Sides deliver... excellent Mashed Potatoes... Spinach, Brussels, Mac & Cheese too. Crab Cakes ok, not my favorite preparation... I like more simple crab focused, this too fried. Lobster Deviled Eggs not impressive, need to rethink the prep... tiny piece of lobster and a jar of egg yoke to spoon in... kinda dumb idea and not enough lobster. Great Shrimp Cocktail, salads are excellent. Desserts are insanely great. They bring a cart by the table to tempt you. I can't think how anyone could refuse some of these treats... they all look unbelievable. Everything we tried was great, esp. the Cheesecake... It's about 6 inches high, amazing graham cracker crust... flanked with pieces of vanilla chocolate... with a vanilla sauce. Enough for 4 people, esp. after a big meal. The menu is a bit pricey... but worth it. I give a slight edge to this Pappas Brothers over their Westheimer location. HIGHLY RECOMMENDED read more

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Incredible experience! I've come here many times and always have incredible service and the lighting and environment is very comforting and beautiful. I had the filet mignon medium rare and it was so buttery and delicious. We had the Brussels sprouts and potatoes as sides and they're incredible. Waiter was so nice and attentive. 10/10 we love it here! read more

Pappas Bros. Steakhouse - Au Gratin Potatoes, Filet Mignon, Brussel Sprouts, Prime New York Strip - Steakhouses Near Me - Houston, Texas

First time and wow. Blown away by how yummy the food was and how amazing the service was as well!! Shared a porterhouse and it was cooked perfectly. Skillet potatoes and broccolini on the side. Desert head chocolate cake for me and creme brûlée for my husband. Both amazing. Was celebrating an early birthday and as a treat they comped the cake. How sweet. The lychee martini was a fabulous way to get the meal started! So good. read more

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Pappas Bros Steakhouse is definitely the perfect choice to have the most extraordinary dining experience in Houston. Valet? Amazing staff Incredibly delicious food Best cocktails We came for a birthday celebration and Marlon was our server, he made sure we got the best diner experience. Perfect restaurant for any type of celebration or business diners. They age all their meat cuts for at least 20 days to guarantee you will get the best flavor. Oh! And did I mention the bar is read more

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I really loved this restaurant! The service was exceptional and the salmon that I had was probably some of the best salmon I have ever had. The sauce and combination with crab meat and shrimp so unique and paired really well together. The ambience is amazing as well and so pretty! The only thing was parking is a little tricky and limited so I ended up doing valet. This is very common though given the location is downtown Houston. read more

Came here with friends to celebrate a special occasion. 5 stars for great food and excellent service. Will def be back for more. read more

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Where do I even start? I visited for Houston Restaurant Week and, for the most part, thoroughly enjoyed my experience. I was excited because I had heard good things about this steakhouse. The only annoying thing was being seated way at the front, close to other guests waiting to be seated. Anyway, it was a prefix menu, and I got the house salad, steak, and cheesecake. The salad was light, flavorful, and crunchy. I asked for a well-done steak, and it was not cooked to the point of being cremated, which was an A+ in my book. But it was a bit underseasoned. The mashed potatoes were buttery and delicious. The asparagus was, well, an asparagus. Nothing too mouthwatering there. The highlight of my entire meal was actually the cheesecake. The pictures do not capture its size. My only regret is that I was unable to take it to go since I was too full past the point of gluttony and could not safely store it. Overall, I enjoyed my meal and would definitely visit again! read more

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An exquisite encounter of refined indulgence. The steak arrived impeccably prepared--perfectly seared, tender, and cooked precisely to the requested doneness. A live pianist filled the space with sophisticated melodies, while an impressive display of live seafood added to the theater of the evening. I opted for the steak, and our attentive waiter remained discreetly attentive, departing only after I had sliced into it to personally confirm its flawless execution--which it undeniably was. This is the pinnacle. You have truly arrived! read more

Our waiter Greg was nothing short of amazing! This was my first time coming here for restaurant week and not only did Greg really make us want to return but so did the overall food quality. We called last minute to see if they could squeeze us in for a reservation and Angela was able to make it happen! Greg was super knowledgeable about not only the menu but the restaurant and educated us since we did tell him it was our first time! Told him I was pregnant & he recommended pregnancy safe options to eat (no raw seafood). We started off with there turtle gumbo & Cesar salad. However, the Cesar salad was absolutely horrible. It tasted like they picked out the leaves from the garden and put it straight on a plate without washing them. The salad looks fully covered in dressing but it had absolutely ZERO flavor. The dressing did nothing at all to the salad. Definitely do not recommend the Cesar salad at all. This however did not dictate the rest of my meal being disappointed on just the salad. My husband did enjoy his turtle gumbo! I got the 8oz filet and my husband got the 10oz NY strip and they were both amazing. Cooked perfectly to medium rare and seasoned great. We got the French green beans it could have had a little more flavor or butter perhaps but still tasted crunchy and good. For dessert we had the key lime pie & cheesecake. On par with how it should taste like. Now for parking there is valet parking and honestly the only option unless you want to find parking throughout downtown. The restaurant is super dark inside but very intimate for a romantic dinner or family dinner. It was extremely busy on a Saturday night so highly recommend making a reservation. Thank you so much Greg for the amazing service we can't wait to come back! read more

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Pappas Bros. Steakhouse.... I could write a book about how much I love this establishment. From the food, the ambiance and the service, NO ONE DOES IT LIKE PAPPAS!!! At this location they offer Valet services at the entrance for $10, which comes in handy because parking in Houston can be a hassle sometimes. When you go inside, you immediately see the cuts of steak they have available on display next to the lobster tank where they keep their live fresh lobsters. In the back you can also see they have an open kitchen. The ambiance is intimate and romantic, if you are going for an anniversary or special occasion they decorate your table which is nice. The lighting inside is dim and they sometime have a pianist performing there. It can get really busy on weekends though so it can get a bit loud, especially if big families are going to dine. When getting seated the host or hostess pulls our our chairs and lays the napkin on our laps. I always feel like a princess when this happens. The servers there are all very knowledgeable about the menu, and very attentive. Cleaning the table after each meal and making sure drinks are good to go. My favorite item, even though its expensive, is the A5 Wagyu. My mouth is drooling while typing this out. It comes on a block of pink Himalayan salt and topped with enoki mushrooms. This is usually offered off the menu. If you down to spend some money I definitely recommend the A5. Their other steaks are delicious as well, and if it's not they will gladly remake it until it is. The service is great here. My favorite side is the Au Gratin Potatoes, you need to get the POTATOES!!! Some of the best potatoes i have ever had in my life. As for dessert, can't go wrong with a pecan pie. Its nice a warm when they bring it out. That while sipping a carajillo is absolute bliss. I could go on and on about how much I love Pappas, but go ahead and try them out for yourselves! I highly recommend getting a reservation if you do decide to dine here. read more

My favorite steakhouses in Texas. Yesterday I had the dry-aged ribeye, and it was incredible perfectly cooked with so much flavor. I also ordered the lobster mac and cheese, which was just as good as I remembered. The portions are generous and everything always tastes fresh and done right! Great wine list & lovely staff as well . read more

I am really surprised. This restaurant has been on my top list, and we visit it often, since we live 3 blocks away. But tonight, the service was really bad. We asked for drinks. My wife got hers, but not mine. I requested for it twice, and finally arrived, after 20 minutes. Asked for water refill twice, but never arrived. The food, as usual was very good, but the service seems to be getting a little soft. read more

The staff was incredibly well trained and so incredibly attentive. I attended a private dinner event here and I was completely blown away by the ambiance and service o was given! In terms of the food it was solid, nothing incredibly memorable. For cocktails I tried the Verte 75 which is good if you like something refreshing and minty/cucumbery. The lychee martini was really just a vodka mixed with lychee syrup and raspberry popping boba so if you're into that go for it but I personally would opt for a more snazzy cocktail. Overall, I'd comeback for the experience mainly. Parking was valet: $10-15 depending on how long you stay and $32 for the general public. read more

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Pappas Bros. is part of the well-known Pappas restaurant group and is often talked about as one of the best steakhouses in the United States--so naturally, I wanted to see for myself if it lived up to the hype. We arrived on a Saturday evening. Being downtown, parking can be tricky, but there's a garage nearby or valet for $10--we opted for valet. When you walk in, it feels very old-school, dimly lit with a classic steakhouse vibe. There's even a meat display at the entrance showcasing the different cuts available. We had reserved a table with a high chair, so yes--they can be kid-friendly if that's what you're looking for. We also noticed a few other children dining during the early evening hours. The service was great. Our server was knowledgeable, especially when it came to the wine list, which lines the walls with what must be thousands of bottles. We were also given complimentary bread and butter. [VEGETABLES] +Fresh Jumbo Asparagus for $17.95 - The asparagus was good, but depending on your preference, note that it sits in a buttery liquid. - 4/5 [STEAK] Porterhouse Steak (dry-aged, 26 oz) for $89.95 - This bone-in steak includes filet mignon on one side and New York strip on the other, sliced tableside. While I liked the concept of trying two cuts, the meat was sliced too thick for my taste. It also lacked enough salt, and despite ordering medium, it was closer to well-done. Honestly, I feel like I could make a tastier steak at home with meat from Whole Foods using a griddle or sous vide and finishing it in cast iron. - 3.5/5 Overall, I expected more from the steak considering the national praise this place receives. While the restaurant delivers on ambience, service, and the classic steakhouse feel, the steak didn't wow me. Calling this one of the best steakhouses in the country feels like a stretch. read more

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I'd give it a -10 if I could!! The worst service I have ever had at a steak restaurant. We spent over $650 on dinner we didn't complain at the restaurant because the service was so bad we wanted to just leave. If we hadn't already ordered all our food in hopes it would get better we would have just left, however it never did. We left with the managers name on a business card and the GM. We actually took home our lobster and steak it was that bad. When I called the manager the following Monday we never heard back from anyone until I finally had to call Corp. office. Although Courtney in guest relations was nice to try to fix the problem we waited 4 weeks and after multiple calls from me to follow up we finally got a response in the mail. A measly $250 gift card after we spent $640+ tip Yes we still tipped we are good people and we couldn't bring ourselves to leave nothing which now I regret!! They say they want to make it better, this has been the worst experience we have ever had. I wouldn't waste a dime on this restaurant or any others by this company. I won't even get into what went wrong the night of we went there because I have repeated it to multiple managers; Vanessa, Priscilla and a Courtney and I don't have the time or energy to waste on this horrible situation and restaurant. read more

Pappas Bros. Steakhouse - Receipt - Steakhouses Near Me - Houston, Texas

Came in for dinner and I was very impressed by everything I had gotten. Service was amazing and the ambience of the restaurant is great. The place is super spacious yet still intimate despite it's size. For appetizers I got the shrimp cocktail. The shrimp was sweet and tender, and paired very well with the cocktail sauce provided. The sauce was a little on the sweet side, but had a nice tang to it as well. I also got the poblano soup which was very hearty, warm, and had a nice small kick. Perfect for a cold night. For the entree I got a filet mignon which was cooked to a perfect medium and was perfectly seasoned. I also tried some of my friend's broiled salmon fillet which was just as delicious. It had lumps of crab and was doused in a delicious white wine sauce. For sides we had the au gratin potatoes and haricot verts. Both were absolutely delicious and perfectly seasoned. For dessert I got the chocolate turtle pie which is super sweet and super decadent, but was very delicious. As for drinks I tried the lychee martini, crystal key lime martini, and christmas in kentucky. The martinis were both on the sweeter side, and tasted absolutely delicious. The christmas in kentucky was a little spicier and a little stronger than the other two. read more

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I took the Mrs here for our 34th anniversary before seeing a show nearby. Pappas has a stellar reputation as anyone in Houston knows, but our experience left us somewhat undazzled. I mean these comments to be constructive just so management can perhaps understand better customer perspective. One of my complaints will not be about price, but when you shell out $300 on dinner for two, (one cocktail, one side, two appetizers, two filets, one side, no dessert, no coffee), you expect things to go amazing. It wasn't bad, but it wasn't amazing. Specifically: We arrived within 2 minutes of our reservation, but had to wait about 10 minutes to be seated. My Old Fashion was quite good but took too long to be served. Our waiter even came to apologize about it. The bread was warm, but the texture was kind of cake-like. I'm not sure what other customers like but I'd suggest management consider something with more yeast, maybe like sourdough. The kind of bread that stretches when you pull it apart. The Turtle Gumbo (with sherry) tasted quite good but was way too hot. Had to wait several minutes for it to cool. The lobster deviled egg was ok, but honestly nothing special. The real issue here is they bring the egg whites with a chunk of lobster in each half, and a jar of egg yolk mixture with bacon pieces in it. The bacon pieces were too big and had to be cut or pulled apart, and then you had to spoon the yolk mixture into your egg half. All a very clumsy undertaking. Better for the staff to prepare everything in the kitchen so that the only thing for the customer to do is pick it up and eat it. The Brussels sprout side was quite good. No complaints. Great balance of sweet and bitter flavors. Now the steaks. We both ordered filets medium. The flavor was fine but they were too chewy. Since this was the main course it is the main complaint. A $60 filet should pretty much melt in your mouth. Ambiance wise, was nice. Good steakhouse feel no doubt. Piano player in the bar was a nice touch. Timewise, we were in there from 6pm to 730. Seemed a little long overall, but since we were seated a little late I'm not sure if this is typical. We had to rush out to make sure we were seated for the concert. Anyone trying to match up dinner and a show should plan for such delays. Next time I'd do a 530 reservation to make an 8pm show. Again, mean the comments to be helpful as possible. read more

Classy establishment that provides a first class experience and meal. The staff check in often to make sure the dining experience is above and beyond. The lobster deviled eggs are outstanding but somewhat DYI with the filling set aside in a jar so be prepared for that. read more

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I typically prefer the OG location, but depending on the occasion, who I'm meeting, etc. this place is slowly winning me over. We typically dine fairly late, but it's never an issue here and they're always on their game. We also tend to order a lot and sit for hours, but the staff are always along for the ride and knowledgable about their menu if you do have questions along the way. Extremely large wine selection, definitely helpful if you need guidance or a push in any direction. But something for everyone certainly. I'd say, if you have the free time and can make it to the original on Westheimer, or if it's a special occassion, that location is worth the extra effort. If you just want a fat steak and decent cocktails during the week, this is the spot. read more

Celebrating a work achievement, I cohosted a dinner for ten at Pappas Bros. steakhouse. Here are the highlights: -Crab cakes - best I have tasted! -Onion rings - crispy and delicious -Brussel Sprouts - rated the best by the table guests! -Salmon dish - quoting guest "4th of July in my mouth!" -Green beans - tasty -Creamed Spinach - really good -8 oz filet mignon - really good The service was top notch - our waiter Jasman was knowledgeable and helpful. The Ambiance is really nice, Live music, darkly lit and it was kind of cold! read more

Pappas Bros. Steakhouse - Bar area. - Steakhouses Near Me - Houston, Texas

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By far the best steakhouse in Texas! Outstanding food and service! Your ratings are ridiculous and wrong!

Born in 1914 and one of the few Texas-based steakhouses to make the Michelin, the Pappas family has maintained their reputation for delivering exceptional food the "old fashioned way" for generations. Whether saddled pre-game by the bar, cozied in a booth, or dining in the elegant main room, the white-cloth tables, fresh flowers, and elevated service made us feel like royalty! The centerpiece: a dry-aged prime ribeye (butchered daily in-house) chosen from the case with a classic sear, marbling melted throughout a nice medium-rare, exactly to specifications, above expectations. For dessert: a rich Chocolate Turtle with Oreo crust layered in milk chocolate mousse, Texas pecans, salted caramel, and fudge under sweet happy clouds of fresh whip cream. I'd sit piano-side with a cappuccino all night long, but Nenad and an incredible team provided the best reason to stay and savor each moment. This visit to the theatre district covered all the bases, with a cherry on top! read more

Pappas Bros. Steakhouse - Chocolate Turtle - Steakhouses Near Me - Houston, Texas

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Everything from the lobster deviled eggs to the NY Strip to the Mac and cheese to the dessert was amazing! Nick, our server, was great. The steak melts in your mouth! One of the best I've ever had. I'll be back! read more

Pappas Bros. Steakhouse - Key Lime Pie Chocolate Midnight Cake - Steakhouses Near Me - Houston, Texas

We treated ourselves to a really stellar meal and enjoyed everything about our visit to Pappas Bros Steakhouse. The restaurant has a 1920's vibe with dark wood paneling, dim lighting, and classics fixtures. Every moment of your visit is well thought out and curated down to the smallest details to ensure they deliver a fine dining experience. The waitstaff works together to make sure you have everything you need; from prompt water refills, swapping out silverware between courses, and even removing crumbs on the table as they make their rounds throughout the restaurant. Our waiter Jose was excellent and we ordered based on his recommendations. Menu items are a la carte and we were told that the sides are 'Texas sized' so we were able to share them as a table. The steak and sides were cooked perfectly and each bite was delicious. We even took some of their famous key lime pie home for dessert, it did not disappoint. read more

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Everything! From the seafood to the steaks was absolutely amazing! Service was top notch! Great place for special occasions!

It was NYE so I'm extending some grace but we honestly didn't enjoy our experience that much. Reservation was at 8:15 we didn't get seated until almost 8:45. Our server Robert was Amazing! Drinks were delicious! We had the preset menu but time between courses was really long, we're talking 45mins almost. The crab cakes were fabulous, the Caesar salad wasn't great honestly. Ordered the Prime Ribeye cooked medium, this steak was so tough, It was an incredibly lean ribeye which isn't ideal honestly, prefer my steak to have some marbling. Had it sent back and requested a Filet but had the kitchen just pack it up to go because again the dinner was already running really long. The au gratin potatoes and the cheesecake were delicious. Willing to give another chance but probably not at the Downtown location! read more

Beautiful venue and decor, live pianist, great bar set up, and wonderful staff Great for large groups or an intimate date. Food and drinks were wonderful from the New York strip steak to the creme brulee. read more

Pappas Bros. Steakhouse - New York strip steak - Steakhouses Near Me - Houston, Texas

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I've always gone to the galleria location but I decided to try the downtown location with my girl and I am glad we did. Derrick was our waiter and he is top notch! I am glad we gave this location a try. Food: what do you expect from pappas steakhouse other than great food!? The bone in ribeye was cooked to perfection. The off the menu Brussels sprouts are so dam good. The au gratin potatoes will have you real lactose intolerant but got dam fam they are so dam good ya heard me! The mouse tart dessert was top notch as well. Pappas steakhouse had been a go to spot for us for many years and will continue to be one of our favorites. The customer was great! Derrick is doing an amazing job here. Great job Derrick! Will definitely ask for him next time. read more

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First things first. It took us 15 minutes to get seated WITH a reservation on a friday night. Inexcusable in my opinion. Second, the hostesses weren't very friendly and not receptive. Third, the food was okay, but nothing special especially for a steakhouse. Ambiance was terrible. Absolutely no space, felt squished in the corner. Only saving grace was our server. Wouldn't come back. read more

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A great meal. That 22 ounce bone in ribeye was one of the best steaks I've ever had. Au gratin potatoes were so creamy and cheesy. Green beans were cooked perfectly. Service was good. They initially put us at a noisy area in the bar but I asked for something else and they gave us a booth in the main dining area. Ambiance is classy and well appointed. On par or slightly better than Capital Grille. read more

A standout in the Houston steak scene for a reason - you can always count on Pappas to give outstanding service, food quality, and ambiance. We came for Houston Restaurant Weeks and were given the same attention and care as if we weren't here for their special menu deal. The restaurant exudes class; the steaks are of the highest quality; the sides are to die for; and the servers are top notch with their attention to detail and care. Pappas will always be a recommendation from me for those looking for a great night out. Parking: street or paid valet read more

This was my first pick for the 2023 Houston restaurant week. My visit didn't start with the best impression. The valet wait was extremely long. Not sure if they are employed by Pappas or if they are a independent company. I arrived 10 mins before my reservation and didn't get inside till 10 mins after my reservation time. Once I was able to make it inside, I was politely greeted at the door. The inside has very dimmed lighting throughout the restaurant. This gives romantic date night vibes. I was quickly taken to my table where my dinner partner for the evening was already seated and attacking the bread. Our waiter came and gave us the evening dinner specials in detail. All sounded amazing. He gave us a few minutes to make a decision and came back to get our drink order. Another server delivered our drinks. There was also another server that was making rounds often that was just refilling water glasses. There was also a manger that would make rounds to all the tables kindly asking how the meal and visit was going. The level of attention to detail was very impressive. Especially the person that would collect our plates after each course would clean off the table of any crumbs. Now my meal consisted of three courses. My first course was the turtle gumbo that was just good. I'm my opinion it could have used some more seasoning and also been a little thicker. It seemed a little too watery. The second course was a 10 ounce tri-age New York strip that was paired with green beans and mashed potatoes. I ordered my steak medium rare and it was cooked perfectly! I really appreciate the server that brought our plates asked us to cut into it to our steaks to insure it was our liking. The seasoning and crust on the steak was perfect from first bite to last. The mashed potatoes were very creamy. However the green beans seemed to lack flavor compared to the rest of the plate. The third course was desert and I picked the key lime pie. My first impression as it was served was "this is way bigger than I thought" followed by "that's what she said" lol. The taste was everything you want from a key lime pie. Just the right amount of sweetness and tart. The creamy texture and soils crust was presented just right. Overall it was a great experience. Definitely somewhere I would plan to come back to. read more

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I had the steak medallions. Food was next level as well as the service. Always on the list when in and area of one of these restaurants. 5 star for sure. Server was Derick and he was top notch. read more

Amazing atmosphere and staff is friendly. Crab cakes were good with a nice kick. I question the A5. Very chewy but salt rock was nice. So disappointing because I was excited. But my server was a 10 out of 10 with authentic service. read more

I eat out at fancy restaurants a lot. Look at my reviews. But this was the most memorable meal I've had in a long time. It's a steakhouse. Been there/done that in many cities at many famous restaurants. But none as flawless as this was. Did not take pictures because I was enjoying the culinary experience far too much to distract from it. But those photos would have been epic! I would totally come here again. Be prepared to spend some ching. But also... be prepared to be impressed! read more

Had a weekday early dinner at the bar here...and the steak was very ver good! They have a few bar specials...I ordered the 6 oz fillet and for an up charge subbed the mash potato for the Au gratin. The steak was excellent...perfect temp and well seasoned...really very delicious. I found the au gratin potato I to be a touch too salty...but still good. The meal also came with some warm bread and butter. Overall a great steak meal and a good price. read more

Pappas Bros. Steakhouse - Bar menu filet and au gratin potato - Steakhouses Near Me - Houston, Texas

I usually dine at the Galleria location but there wasn't any availability for the reservation time I needed so we tried DT. For a party of 2, I requested standard seating but upon arrival we were placed in a U-shaped booth in the bar area. Was pretty disappointed in this seating because our view was limited to empty bar stools. Not to mention, the other person in my party was a minor. Our server was kind but he struggled a bit with attentiveness and forgot the cocktail that I ordered. When it was finally bought to the table (midway through the first course for time reference), the glass was only 3/4 full. The noise level was also quite high since the piano was about 20 feet away. The food was decent but at Pappas you just expect a certain experience and this was not it. Unfortunately I will not be returning to this location. read more

Pappas Bros. Steakhouse - Steakhouses Near Me - Houston, Texas