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    Leo’s River Oaks

    3.9 (76 reviews)
    Closed 4:00 pm - 11:00 PM

    Leo’s River Oaks Photos

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    LEO’S RIVER OAKS ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Cesar Salad
    Ty J.

    Wow, great ambience and vibe, the live music is a nice touch albeit the artist on a Thursday is questionable. The food was definitely on par with what you would expect from the price point. The service though...well...I was questioning who my server even was and feel like I had to flag down someone to take the order. All and all. Still a good experience and the food again was on point. Highly recommend, only 4 stars due to the service, otherwise, from the valet to the food everything was a 10. Think I'll come back for happy hour....??

    Service outstanding. Food was amazing. Beautiful decor. Highly recommend. We will be back

    Umami Royale cheeseburger
    Brandi B.

    When I tell you this was the best cheeseburger I've ever had... just wow. Had to get that praise out of the way first and foremost. Leo's vibes are nice! We were tucked a bit behind a wall so I couldn't hear the pianist very well, but I love anywhere that has live music. Our waiter was incredibly professional and friendly, checking on us the perfect amount. We started with the whipped feta ricotta which was deliciousss, the bread it comes with was mouthwatering. I had the aforementioned perfect cheeseburger and my friend had the scallops and veal milanese, both of which he enjoyed. Also ordered the Bread Winner cocktail - our waiter suggested it after getting my cocktail preferences and it was a good choice! My friend accidentally left his glasses and since we had made a reservation they had my phone number on file and promptly gave me a call after clearing our table! The thoughtfulness was a much appreciated.

    Henry B.

    Came in with a reservation on a Friday night and seated immediately. There was a singer for live music. Dress code: business casual, jacket optional for men Food 5/5 : we ordered the oyster Rockefeller, veal Milanese, potato dauphinoise, Caesar salad and chocolate soufflé. The potato dauphinoise and the soufflé are favorites that I order every time and love. The veal was fantastic as well, not as big of a fan of the oyster but they were decent. Ambiance 5/5: beautiful ambiance with live music and romantic atmosphere Service 5/5: friendly, helpful and fast with food. Unfortunately ran out of the burger that I had been planning to try but tried to give alternatives. Value 3.5/5: fair value for what is being paid for. Overall 4.7/5: one of my favorite fine dining places in towns. I come here regularly for my fix of soufflé and dauphinoise. Great service, great food and great a atmosphere for a fair price Parking: kind of a mess. Valet is 7 or 10$ can't remember. There's also paid parking nearby and a garage across the 5 lane street.

    Wedge Salad
    Ogechi O.

    Kennedy the floor manager was welcoming and accommodating. I initially was sat at a small table and she asked if I would offer a bigger table. I appreciated this because I knew we were about to order a lot of food. lol Every dish was beautifully presented and packed with flavor. The roasted chicken was incredibly juicy and perfectly seasoned, while the broccolini provided a fresh, smoky balance. The short rib over creamy potato purée was rich, tender, and comforting without feeling heavy. I do wish the pork chop had more of a flavor profile. It needed a sauce or more seasoning. The octopus was grilled to perfection and paired with delicious potato which elevated the dish. The crab cakes while small were delicious. The cocktail was refreshing, well-balanced, and the perfect accompaniment to the meal. To end the evening, we had some of the carrot cake which was my least favorite. Beyond the food, the atmosphere felt upscale yet welcoming. The live music made my night!!

    Pineapple Chantilly Cake
    Donna V.

    I celebrated my Birthday with my partner at Leo's River Oaks and it was everything I dreamed of and more. At first, we thought sitting close to the pianist would be too loud, but it turned out to be the best seat in house. Intimate, romantic, and tucked from the guests. We were in our own bubble, encapsulated by melody and completely blocked out the background chatters. We began our evening with Leo's Dozen (14 oysters) and cocktails -- Orange Foam Old Fashion and Strawberry Fields with Yuzu were both superb. For mains, the Scallops in brown butter was unfortunately lackluster, and the least impressive dish of the night. NY Strip with house Chimichurri and crispy Dauphinoise was substantial. The flavors and textures complemented each other well. For desserts, cake of day was Pineapple Chantilly offered complimentary to guests celebrating special occasions. It was, without a doubt, the best cake I've ever eaten. I wish it were a permanent item on the menu because I'm already looking forward to my next visit, hoping to taste that delicious Pineapple Chantilly Cake again.

    Chi A.

    Leo's is a new fine dining spot tucked away in River Oaks, and it definitely brings an old school, upscale vibe to the area, fitting in nicely next to Perry's. We went on a Friday evening right at opening (5 PM), and although we originally planned to sit at the bar, we decided to grab a table since there were four of us. The dining area was beautiful and quite spacious. There's even an upstairs seating area which would make for a cute birthday dinner or date night. Right off the bat, the service stood out and became one of the highlights of the night. Our waiter, Rène, was attentive, warm, and incredibly knowledgeable about the menu. He helped us navigate our options and made thoughtful recommendations throughout the evening. We ordered a variety of dishes to share, ranging from the crab cake, kale salad, octopus, oysters, Brussels sprouts, and lamb chops. The crab cake was delicious, with a nice sear and flavor, and the kale salad was refreshing. According to my friends, the oysters were fresh and clean, and the lamb chops were decent. Where things fell a bit flat were the octopus and Brussels sprouts. The octopus lacked flavor and didn't have the tender texture I was hoping for. The Brussels sprouts, unfortunately, was also underwhelming and unseasoned. Leo's did redeem themselves with the chocolate tres leche desert. We all split it and the richness was top tier. Despite a couple of misses with the food, the overall experience was enjoyable, and the ambiance felt special without being too stuffy. Leo's has a lot of potential, and I'd definitely come back to explore more of the menu (and for Rene's great service). Just hoping they fine-tune a few things. Also, the parking is valet only and the spaces are quite tight so avoid coming on a crowded night. If you do, use a ride share service.

    Jackie C.

    We had an overall good meal here but my entree was disappointing. We got the bread and butter, steak tartare, crab cake, wedge salad, grilled octopus as appetizers, and the dauphinoise, truffle risotto, and broccolini as sides. My favorites were the dauphinoise and truffle risotto. Everything else was good but not super memorable - the flavors were solid but just didn't really pop. For my entree, I got the NY strip. I asked for medium rare but it was cooked more to medium. Compared to a quality steakhouse, it was pretty subpar so if you want steak, do yourself a favor and go to a proper steakhouse. My friend's braised short rib was quite tasty though. For dessert, we got the soufflé which was one of the best things we ate all evening - especially the ginger ice cream it came with. Service was pretty good and the food came out timely so no complaints there. And the ambiance was old-timey classy, with a piano player that we enjoyed. The parking situation is not great - either luck out with street parking or pay for valet. I might come back but given how many other amazing restaurants there are in town, I probably wouldn't hurry back here.

    Lobster Thermidor
    Mike R.

    Yelp says 3 stars is an OK experience, therefore Leo's is getting 3 stars for our visit on Christmas Eve. I'll preface this review with the note that we thought the only option we were going to have at the restaurant was the Prix Fixe menu advertised for Christmas Eve. Once we got to the restaurant, we found out we could order off of the full menu, and even get items off the Prix Fixe - Sounded like the best of both worlds. It didn't necessarily turn out that way. When my wife and I arrived for our 5:15 reservation, the place was already pretty happening. There was a singer and a piano player playing which could have been a good thing, but the volume was SO loud. We were lucky we weren't seated near the singer, but the volume still was unbearable at the midpoint of the restaurant. We let our server know, and I'm sure some other tables did also, and the volume of the music was turned down 10 minutes into our experience. The ambiance was much better at that point. I will say the restaurant is beautiful and likely will be a great addition to the fine dining scene in Houston. The waitstaff was friendly and very attentive at the beginning. As the meal went on, and the restaurant got busier, service was less attentive for sure. As mentioned before, we found out we could order off of the Prix Fixe menu or the full a la carte menu understanding that the items from the Prix Fixe would be at a la carte prices. So ... we went with first courses off of the regular menu, and ordered each of the entrees from the Prix Fixe - The Prime Rib and the Lobster Thermidor. The first courses - a Caesar Salad and a lobster bisque were outstanding. Things were really looking up!! This was also the time where the service slowed down. After finishing the early courses, there was a very long wait for the entree's. When they did come, we were disappointed for sure. Neither of the entrees came with the sides that were described with them on the Prix Fixe menu (perhaps our fault for assuming), and the serving size, especially for the lobster thermidor was very small. We ordered the Potato Pave at this point since we had no side dishes. Once it came out it turned out to be pretty bland, and undercooked. We did not finish much of the potato. And I had myself pumped up for a nice slab of prime rib. I did get some flavorful well cooked meat, but it was shaved already and felt closer to roast beef perhaps because of the presentation than Prime Rib. It was tasty, but not what I expected. That could be entirely my fault to have different expectations. The potatoes were the only dish not cooked well or flavorful. We shared the chocolate torte with salted caramel ice cream and it was good. All in all the meal was an OK experience. We will probably return on a regular night and sample more of the a la carte menu. Perhaps I will update the rating at that time.

    8 ounce filet mignon
    Amenda K.

    Leo's River Oaks is such a bougie restaurant! My parents and I decided to come here for the first time to celebrate Mother's Day, and we were so happy with our choice. (It was thoughtful that we received a call day-of to confirm our reservation and were asked for dietary restrictions.) When you walk in, there's a bar to the left with a mix of cozy booths and high top seating. To the right is the dining room, which has both booths and standard seating available. There are two stories, and from what I could tell, the second floor seems to be more intimate, perfect for parties of two. The dim lighting, chandeliers, and candles created a lovely ambiance. Paired with the live pianist, it made for a great environment. There is also a patio area, which is used for happy hour. To start off, their Bread and Butter was absolutely PHENOMENAL. Hands down the best I've ever had. We also ordered the Gem Lettuce Caesar amongst the three of us. It was split into 4 portions, making it easier to share. The salad was okay; I just wish it had more dressing. For entrees, my parents ordered the 8 ounce Filet Mignon, which I tried and found delicious. I ordered the Roasted Half Chicken, which was so juicy. For sides, we ordered the Potato Dauphinoise, Portabella Mushrooms, and Butternut Squash. All were yummy, but the butternut squash was a tad bit too salty for my liking. We ended the night with their creme-brulee, which hit the sweet spot. The service was well-paced, and our server answered all our questions and gave us recommendations since it was our first time there. For parking, there's $10 valet and paid lot available. Overall, this is a very nice upscale and elegant spot for date night or for a special celebration. It's most definitely on the pricier side, but worth the splurge!

    Very clean restrooms
    Jen S.

    Really enjoyed the Happy Hour at the bar! Half price classic cocktails, tasty bar bites and small plates, and a fantastic bar tender giving exceptional service! Valet made parking easy and the bar area has a nice vibe. We didn't go into the dining area but we did hear the pianist playing - nice touch. I'm looking forward to coming back for dinner! If you like Old Fashions - try the Foam version... very different and very good !

    Menus
    Tara O.

    I had a great experience at Leo's. The best friend and I went for their Thanksgiving dinner special. I saw it advertised on Instagram and decided to give it try since a knew that I was not cooking this year or taking baking orders for cakes and pies. Upon pulling up, valet was ten dollars, and the ticket was sent to the phone number that you would provide the person at the stand. We had a short walk to the front door, said that name for the reservation and was seated immediately. Our server was great. She gave suggestions and descriptions that helped me decide on the turkey (dark meat), dressing and mashed potatoes with roll. For dessert they served pumpkin pie. Everything was great. Only suggestion was to cut the meat off of the turkey leg, I found it difficult to fight with the turkey leg without having the grab it with my hand caveman style. The lighting was low, but not too low and the piano player was excellent. As I was seated and needed to use the restroom, I began to look around, by the time I turned my head back around a manager was standing on side of me to ask if I was looking for something. He scared me at first but the attention to the little detail of me looking around being noticed was amazing and made this experience. I will definitely be back to try the full menu.

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    13 days ago

    Amazing drinks, food, and service. Will definitely be back! Really pretty atmosphere and great live music.

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    5 months ago

    Excellent food and service. Love the ambience - live music.. Definitely on my fav rotation!

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    Great service and menu!! Love the piano player and the old-fashioned Steak House experience!

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    Page 1 of 2

    Ask the Community - Leo’s River Oaks

    Is Leo's a dressy place?

    Yes! Though dressy is relative but no one will look at you twice if your dressed up but may if you're underdressed

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    93' Til

    93' Til

    4.4
    (273 reviews)
    1.3 mi
    $$

    I felt like I was dropped off in the middle of Brooklyn or perhaps even Tokyo at this very trendy…read morevinyl listening bar with great cocktails. It also felt like a third space of sorts, because I was hanging out with a well connected friend, and everyone who came in was a who's who of the Houston restaurant/nightlife scene, and gathered for what turned out to be an unplanned hang out. They were hosting a vinyl swap night, so folks were coming in to peruse the many boxes of vinyls, and a DJ spun classic r&b tunes. I hear that on some nights they make space for a dance floor so people can show off their best two step in the space. The drinks were great and well priced but the wine selection is what got me. I was told they were inspired by Japan's many vinyl listening bars-- having been to many across Japan as well as many NYC imitators, this place actually impressively comes close. A true gem in Montrose.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

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    Inside
    Inside
    Amazing grilled cucumbers...who knew??
    Amazing grilled cucumbers...who knew??
    Inside

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    Medium Rare

    Medium Rare

    4.0
    (209 reviews)
    1.9 mi

    How do you like your steak? Though I like mine on the medium well side, Medium Rare is the place to…read morebe! This place is a whole vibe! Located in Midtown this cute spot offers good music, fine food, and great ambiance. The mood is set with a soundtrack of classic hits playing in the background, and let's not forget about that bathroom, it's wild! I mean, I got a whole "duolingo" French lesson (the language of love) while washing my hands! Things like that definitely set this place apart from the rest. I was greeted warmly from the second I stepped in the door! While I waited for my party to arrive I sat at their bar area and ordered a Pineapple Mule served with a smile. Right off the bat I connected with James , one of the waitstaff who also happened to be serving our table. He was so the BEST! Hands down the most awesome waitstaff I've ever met. He made our time there special. I felt like I've known him for years, and he knew just how to connect with each person in our group! We all fell in love with him instantly! Tonight (likely due to the Valentine's Day crowd) the meal was pre-set for every guest. This meal included bread, salad, and Collette steak in their special sauce, with fries. There were dessert options as well, from which I chose a key lime pie. And an assortment of after dinner coffees. What blew my mind was that they came around and offered more food to us after finishing our first entree plate! I wasn't expecting that, and was pleasantly surprised. Parking for this location sits right behind the restaurant, a parking garage that is free. Because of the number of shops and restaurants around (an especially since this was Valentines weekend) parking can be at a premium during certain points of the day, so think about that when coming. There is also street parking available too. Seating for Medium Rare is offered both inside and outside (patio). The price average for this place is moderate, and folks can dress up or down. It is a beautiful place for a girls night out, date night, celebrations, brunch, etc! I had a wonderful time here! An amazing experience for sure. P.S. they give you Bazooka gum at the end of your meal! That brought back good memories for sure! This was my first time coming, and it won't be my last. This place is definitely worth checking out! Enjoy!

    I really expected to be WOW'd by this spot based on the reviews. I dropped in for Sunday Brunch…read morewith a friend. Their fixed price menu is great - $25 for a starter and main choice with unlimited beverages (coffee, mimosa, tequila sunrise). I chose the steak and eggs - I wanted the steak medium, it came out well done. The sauce has a taste I can't quite place, but I didn't care for it. The french fries were great tho! My friend loved her french toast. We had a 1pm reservation and the place was pretty well packed, so it's popular. Overall, I'm not mad because the price wasn't that high, but I also will not be going back.

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    Set up for dinner service
    Set up for dinner service
    French Toast
    French Toast
    Nice light salad

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    Nice light salad
    The Post Beer and Wine Garden

    The Post Beer and Wine Garden

    4.4
    (116 reviews)
    4.0 mi

    My wife and I had an amazing time at this neighborhood wine bar-- we just moved in down the street…read moreand can't wait to come back! Colton behind the bar made the experience, he's extremely knowledgeable and fun to talk to; walking us through a thoughtful tasting of wines we'd never even heard of and helping us purchase a bottle from Mexico we never would've picked without his guidance. I can't recommend enough for wine enthusiasts or anyone looking for a laid-back date night, thanks for a great time!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

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    Wine selection
    Wine selection
    Chimichangas!! New off menu!!!
    Chimichangas!! New off menu!!!
    The Post Beer and Wine Garden

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    B&B Butchers & Restaurant

    B&B Butchers & Restaurant

    3.9
    (1.6k reviews)
    2.2 mi
    $$$$

    Came in with reservation on wed night for Houston restaurant week and it was pretty packed. We…read morearrive 15 mins early and the place had a full house until our reservation time Dress code: smart casual. Most people were in jeans and a polo but some people had jackets, saw one guy in gym shorts so a fairly wide range Food 5/5: we got the prosciutto and burrata and the steak salad for apps, the filet and pork chop for mains and the carrot cake and chocolate cake for dessert. Everything tasted amazing, the filet was perhaps a little over salted but still delicious. Service 5/5: very friendly and professional with good recommendation and prompt water refill. Ambiance 3.5/5: very beautiful location but a bit over crowded and quite loud. Felt like people walking past kept kicking into my chair leg even when I was tucked in Value 4.5/5: Imo this is one of the best values part of houston restaurant week, actually better prices for the same dish Overall: good food and good service, one of my fave steakhouses in town, will be back Parking: 6$ valet or paid street parking or can be free parking in the back past the lot

    B&B Butchers is located in a great area, plan to valet park based on this! Valet only cost $6! The…read morerestaurant itself is nice there are 2 floors with an outdoor patio located on the second floor. Ambiance is great for a date night, I saw lots of couples. Be sure to make reservations as I came on a Saturday night and it was hustling and bustling in there. I opted to sit at the bar since the wait time was 1.5 hours for traditional table seating. The second floor was hot, the bartender was sweating up there! So I opted to head back downstairs to the bar which was much better. Customer service at the bar was lacking, the bar area isn't that big and it's rare that I've come across this. I ordered the B&B Steak House Salad for an appetizer. The salad was just ok, steak was served cold which I wasn't expecting and the balsamic dressing was the star of the dish. I had a Cosmobelle I expected more notes of papaya and dragon fruit but the cranberry juice overpowered it. For my entree I had the Surf & Turf, the steak was good but I've had better, mash potatoes were creamy, and the stuffed shrimp taste great but the sweet chilli lime sauce didn't pair well with the dish. I was too full for dessert so I took my chocolate cake home to go! Cake was moist, notes of coffee were perfection but the icing tastes like chocolate pudding. Overall the food was decent not a place I'd say I'd run back to.

    Photos
    Inside
    Inside
    Warm butter cake is sooooo good
    Warm butter cake is sooooo good
    Espresso martini & watermelon mule

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    Espresso martini & watermelon mule
    Marmo

    Marmo

    4.1
    (820 reviews)
    1.2 mi
    $$$

    My first visit to Marmo during Houston Restaurant Weeks was exceptional. The restaurant's warm,…read moreenergetic atmosphere--filled with families and even a bridal party--set the tone for a memorable evening. Our appetizers, the bruschetta and the chicken and beet salad, were beautifully prepared. The Gulf red snapper entrée was outstanding: fresh, delicate, and served in a creamy broth accented with sun‑dried tomatoes. Dessert was equally impressive, with both the carrot cake and tiramisu offering a perfect finish. With excellent service and thoughtfully crafted dishes, Marmo has earned a spot on my list of places to return to.

    Came here the other day for HRW which they had good options. It was my second time here but both…read moretimes the pasta has been incredible. From the HRW menu we had the hamachi, skirt steak, and tiramisu. The hamachi (crudo) tasted very fresh and the garnishes they add goes very well with it, just kinda crazy how that appetizer is already $20 for regular pricing. The skirt steak turned out much better than I expected. For medium rare it was still so tender, juicy, and the roasted garlic elevated the flavor, I'd highly recommend it. Overall very well seasoned. Side note it's 8oz which on the HRW menu is the same as the regular menu. We added on the Squid Ink Campanelle which I've heard is really good and a must-try. It's very rich in flavor and the squid ink doesn't taste earthy or anything. If I remember correctly our server said it was mostly for color. Needless to say I'd highly recommend this as well, probably one of the more unique pasta dishes I've had. Service was great, they take your used plates promptly and give you fresh clean ones. Our server was friendly and was able to explain how the HRW menu worked so we appreciated that. Though the menu is a little pricey, I'd still come back to try their other dishes in the future!

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    Bar seating
    Bar seating
    Carrot Salad
    Carrot Salad
    Reception counter

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    Reception counter
    Credence

    Credence

    4.4
    (265 reviews)
    7.7 mi
    Family-owned & operated
    Locally owned & operated

    5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

    If you enjoy decadent food, Credence is the spot! The interior is refined but still welcoming and…read morelively with Southern charm. Service was amazing-- we loved our waiter who was a combination of polite, funny, and knowledgeable, and everyone gave us a smile. All the dishes were beautifully presented and flavorful but definitely on the heavier side. - Beet salad (5/5)-- wow, never had a beet salad like this one before! So much flavor with a tanginess from vinegar sweetened by the blueberries and beets. The beets didn't taste very earthy (aka like dirt) compared to most beet salad. This was really well executed :) - Caesar salad (3.5/5)-- Credence's spin on Caesar, which according to my Caesar salad pro diner, didn't really taste like Caesar salad. Also very tangy and tart but the pro still enjoyed it as a salad dish. - Roasted cabbage (4/5)-- big fan of the way they roasted this, perfect tenderness without being cabbage mush! Definitely a heavy dish, especially for a vegetable option, as it was swimming in a butter cream sauce that started to congeal as it cooled off. Would choose this more as an indulgent appetizer rather than a healthy veggie option. I wonder if one could ask for the sauce on the side... - Tuna tostada (3.5/5)-- if you like strong flavors, this one packs a punch. The gochujang aioli beneath the tuna is really concentrated, making it difficult to taste the actual tuna. There's a bit of heat but thankfully I wouldn't say it was spicy. Fun to try. The tostada itself was very dense and almost a bit bread-y versus a crispy chip texture. - Crab fried rice (4/5)-- comes with lobster foam that is mixed table side and a generous amount of crabmeat lumps. The rice actually had a nice texture without being too... grainy / individualized, but it was too salty for me. - Akaushi Wagyu beef (4.5/5)-- loved the texture which was tender but with some chew (was expecting more of a melt-in-the-mouth texture though) and the veggies that it came with. It was heavily salted, too much so for me. Would've been perfect with less salt since there's already a chimichurri sauce with it. - Peanut butter tart (4.5/5)-- peanut butter lovers rejoice! The chocolate filling was rich, thick, and sweet which was complemented nicely with the whipped cream (not sweet at all). The peanut flavor really shined. The crust didn't have much of a taste by itself and was sandy in texture, not sure if on purpose or over-baked and dried out. Either way, the tart looked impressive when it arrived and was delectable-- my favorite bite of the night! Overall a nice experience! Although there was a mess up and the rest of our two salads and crab rice wasn't packed with our other food to take home; I was pretty sad about that since it was quite a bit of food (and $$). I might return for that peanut butter tart, but everything else was too heavy and too salty for me. I'm personally not a huge butter fan, but if you are, definitely make a reservation for a special occasion or date!

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    Leo’s River Oaks - steak - Updated August 2026

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