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    Red Fish Seafood Grill

    4.0 (667 reviews)
    ModerateSushi Bars, Seafood
    Closed 11:00 am - 2:30 pm, 4:00 PM - 9:30 PM
    Updated over 3 months ago

    Order Red Fish Seafood Grill Takeout or Delivery

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    RED FISH SEAFOOD GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Red Fish Seafood Grill

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    Crab stuffed halibut with shrimp
    Jennifer B.

    Red Fish Seafood Grill is a true gem. The food is exquisite, the service unmatched, and the hospitality is warm and inviting and extremely personable. It has become a stable in the community. If you know, you know. The food is the star and always a work of art. The flavors will have you dancing in your seat. I brought my dad here for Father's Day and I was touched by the smile on his face and the joy that the food, company, and ambiance brought him. Visit and support this restaurant at all costs. It is a magical experience dining here.

    The gulf redfish
    Don R.

    The ambiance is very nice and there is plenty of room and ample parking. Our very pleasant and attentive waitress, Bella, took great care of us making sure our drinks stayed topped off. The food quality has dropped off since my last visit. The shrimp bisque was tasty but the shrimp were the small ones which I think were cooked separately and seemed undercooked. The gulf redfish tasted like it had been previously frozen and the sauce was not as rich as I remembered from my last visit.

    Ahi Tuna and Watermelon
    Greg L.

    There is nothing quite like going to a restaurant and being blown away by the quality of food, the customer friendly service and the perfect aesthetics! Went here on a Sunday right when they re-open up at 4/5 I don't remember. Walked in and was greeted fairly loudly, Im sure the people on the highway could hear the joy from the owners mouth lol. We had a choice of where to be seated and our waitress whose name was "Bella " was great. There should be a training video on documenting her attention to detail and she actually cared about my party and I having a stellar experience. The food was 6/5 and so were the drinks, I was tossed between two options but later picked the Seafood Mornay - A Lobster Tail with crabmeat Stuffing, Scallops, Shrimp and Salmon with Tomato, Mushroom, and Spinach; baked with Parmesan and Gruyere Mornay Sauce I don't really need to write anything else, if you've made it this far, you have already made your decision lol. Protip - ask about the Ahi Tuna and Watermelon

    Entrance
    Denise S.

    This place has been here for a very long time & yet we just recently tried them out. Glad we did as the menu had a good variety of food. While it primarily focuses on seafood, there were still plenty of other dishes including Italian and Asian cuisine. We started of with an order of calamari that our table shared. The seasoning on the calamari was fantastic, which is something I find lacking in other places sometimes. My husband ordere a pasta dish, my daughter order potstickers, and I ordered chicken with lemon sauce, capers, and grilled veggies. Everything tastes very fresh and it's obvious why this place has been able to stay open for so long. The owner came by our table and checked on us and asked for feedback on the food, which was also refreshing.

    This was a special on front of menu called King Of The Sea-- sea bass topped with a lobster tail.
    Jennifer E.

    This is a wonderful family-owned restaurant in an area where I only know of corporate chains. My husband and I met up with some family who all live out there and it was our first time dining here. We sat upstairs and it was nice up there and not so noisy that we couldn't hear each other. There are caricatures on the walls around where we were sitting which were interesting to look at. They were done years ago by a local artist. Everything we had was delicious and we'll definitely be returning.

    Szechwan buffalo shrimp!  My fav!

    David and Rolita treat everyone like family! Their staff is some of the finest people I've ever met! The food from appetizers to deserts is AMAZING! Some of the best sushi out there! We've have almost tired the entire menu!

    12pc Nigiri
    Kiet L.

    Hidden treasure! I was invited to this restaurant by a friend. I've driving by it a few times but never to think to stop. I never through that a "humble" looking place would have fresh, buttery nigiri sushi. I would give it a 5 if the rice was a bit softer but other than that it was a great experience. The service was good and the waiters were highly attentive. We went during lunch time and the it a decent crowd but not overwhelming. The environment was nice and enjoyable.

    Yvette M.

    First time here and it was a great time! Service was superb and our waiter Grayson was very attentive throughout our dining experience. The Owners came by and introduced themselves and I was truly impressed with that. The food was flavorful and the presentation was eye catching. I definitely will be returning.

    Lunch Menu

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    3 months ago

    Food was delicious, highly recommend the samurai roll. Service was nice and so was the inside. Highly recommend this.

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    5 months ago

    The best. Used to live in the area but moved to The Woodlands. Still make the drive just to go here. Well worth it.

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    3 months ago

    This place has great dishes and good atmosphere. Service is good from the friendly staff.

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    1 year ago

    This is our business lunch go to! Not only is it close to our office but the service and food is always great.

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    10 months ago

    Great food and service. We frequently heat there for lunch and have never been disappointed.

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    11 months ago

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    Page 1 of 17

    Red Fish Seafood Grill Reviews in Other Languages

    Ask the Community - Red Fish Seafood Grill

    Do they do reservations for people more than 8-10?

    Yes we do. You can call us at 281 970-8599 to make the reservation. Thank you!

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    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5
    (395 reviews)
    19.4 mi
    $$
    Locally owned & operated
    Speaks Spanish

    This was my favorite meal of this Houston trip…read more Now yall-- we ordered damn near everything on the menu! And let me tell you this menu has a lot to offer-- from sushi, crudo, yakitori, small dishes, and appetizers you name it The food was tasty, and surprisingly beautifully prepared. This was a very affordable in compared to most sushi places I've been to. Definitely with a try, I've been talking about it since I left and when I return it'll be my first stop! (Get the tuna!)

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

    Photos
    Front stall pic
    Front stall pic
    Wagyu toast
    Wagyu toast
    Wagyu Toast

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    Wagyu Toast
    Aiko

    Aiko

    4.5
    (344 reviews)
    18.5 mi
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

    Photos
    Aiko
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar
    Koi

    Koi

    4.5
    (286 reviews)
    19.6 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

    Photos
    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
    Yuzu Mojito

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    Yuzu Mojito
    Tins

    Tins

    4.9
    (53 reviews)
    16.7 mi

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Photos
    Tins
    Unlimited sake
    Unlimited sake
    Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)

    Red Fish Seafood Grill - sushi - Updated August 2026

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