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Houston, TX

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Red Fish Seafood Grill

4.0 (669 reviews)
ModerateSushi Bars, Seafood
Closed • 11:00 am - 2:30 pm, 4:00 PM - 10:00 PM
Updated over 3 months ago

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RED FISH SEAFOOD GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Red Fish Seafood Grill

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Crab stuffed halibut with shrimp
Jennifer B.

Red Fish Seafood Grill is a true gem. The food is exquisite, the service unmatched, and the hospitality is warm and inviting and extremely personable. It has become a stable in the community. If you know, you know. The food is the star and always a work of art. The flavors will have you dancing in your seat. I brought my dad here for Father's Day and I was touched by the smile on his face and the joy that the food, company, and ambiance brought him. Visit and support this restaurant at all costs. It is a magical experience dining here.

Ahi Tuna and Watermelon
Greg L.

There is nothing quite like going to a restaurant and being blown away by the quality of food, the customer friendly service and the perfect aesthetics! Went here on a Sunday right when they re-open up at 4/5 I don't remember. Walked in and was greeted fairly loudly, Im sure the people on the highway could hear the joy from the owners mouth lol. We had a choice of where to be seated and our waitress whose name was "Bella " was great. There should be a training video on documenting her attention to detail and she actually cared about my party and I having a stellar experience. The food was 6/5 and so were the drinks, I was tossed between two options but later picked the Seafood Mornay - A Lobster Tail with crabmeat Stuffing, Scallops, Shrimp and Salmon with Tomato, Mushroom, and Spinach; baked with Parmesan and Gruyere Mornay Sauce I don't really need to write anything else, if you've made it this far, you have already made your decision lol. Protip - ask about the Ahi Tuna and Watermelon

The gulf redfish
Don R.

The ambiance is very nice and there is plenty of room and ample parking. Our very pleasant and attentive waitress, Bella, took great care of us making sure our drinks stayed topped off. The food quality has dropped off since my last visit. The shrimp bisque was tasty but the shrimp were the small ones which I think were cooked separately and seemed undercooked. The gulf redfish tasted like it had been previously frozen and the sauce was not as rich as I remembered from my last visit.

This was a special on front of menu called King Of The Sea-- sea bass topped with a lobster tail.
Jennifer E.

This is a wonderful family-owned restaurant in an area where I only know of corporate chains. My husband and I met up with some family who all live out there and it was our first time dining here. We sat upstairs and it was nice up there and not so noisy that we couldn't hear each other. There are caricatures on the walls around where we were sitting which were interesting to look at. They were done years ago by a local artist. Everything we had was delicious and we'll definitely be returning.

Entrance
Denise S.

This place has been here for a very long time & yet we just recently tried them out. Glad we did as the menu had a good variety of food. While it primarily focuses on seafood, there were still plenty of other dishes including Italian and Asian cuisine. We started of with an order of calamari that our table shared. The seasoning on the calamari was fantastic, which is something I find lacking in other places sometimes. My husband ordere a pasta dish, my daughter order potstickers, and I ordered chicken with lemon sauce, capers, and grilled veggies. Everything tastes very fresh and it's obvious why this place has been able to stay open for so long. The owner came by our table and checked on us and asked for feedback on the food, which was also refreshing.

French martini and watermelon sushi appetizer
Deb E.

Our favorite place Redfish Grill David and Rolita sure know how to make good food! David has some great appetizers. He makes them himself. Oh and try the French martini !

12pc Nigiri
Kiet L.

Hidden treasure! I was invited to this restaurant by a friend. I've driving by it a few times but never to think to stop. I never through that a "humble" looking place would have fresh, buttery nigiri sushi. I would give it a 5 if the rice was a bit softer but other than that it was a great experience. The service was good and the waiters were highly attentive. We went during lunch time and the it a decent crowd but not overwhelming. The environment was nice and enjoyable.

Szechwan buffalo shrimp!  My fav!

David and Rolita treat everyone like family! Their staff is some of the finest people I've ever met! The food from appetizers to deserts is AMAZING! Some of the best sushi out there! We've have almost tired the entire menu!

Yvette M.

First time here and it was a great time! Service was superb and our waiter Grayson was very attentive throughout our dining experience. The Owners came by and introduced themselves and I was truly impressed with that. The food was flavorful and the presentation was eye catching. I definitely will be returning.

Lunch Menu

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Reviews are largely positive. People highlight the fresh, flavorful seafood, friendly, attentive service, and inviting, family-friendly ambiance.

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23 days ago

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3 months ago

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9 months ago

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5 months ago

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1 year ago

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8 months ago

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8 months ago

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1 year ago

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3 months ago

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1 month ago

The food was perfect , excellent service added To calming pleasant atmosphere , the whole experience was 10 out of 10

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10 months ago

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1 year ago

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11 months ago

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3 months ago

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6 months ago

Food was delicious, highly recommend the samurai roll. Service was nice and so was the inside. Highly recommend this.

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7 months ago

The best. Used to live in the area but moved to The Woodlands. Still make the drive just to go here. Well worth it.

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3 years ago

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4 months ago

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8 months ago

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8 months ago

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11 months ago

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5 months ago

This place has great dishes and good atmosphere. Service is good from the friendly staff.

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2 years ago

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3 years ago

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1 year ago

This is our business lunch go to! Not only is it close to our office but the service and food is always great.

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2 years ago

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1 year ago

Great food and service. We frequently heat there for lunch and have never been disappointed.

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3 years ago

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5 years ago

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1 year ago

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Page 1 of 17

Red Fish Seafood Grill Reviews in Other Languages

Ask the Community - Red Fish Seafood Grill

Do they do reservations for people more than 8-10?

Yes we do. You can call us at 281 970-8599 to make the reservation. Thank you!

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Kokoro Sushi and Yakitori

Kokoro Sushi and Yakitori

4.5(401 reviews)
19.4 mi•Downtown, Fourth Ward
•$$
Locally owned & operated
Speaks Spanish

Part of the duckstache hospitality group (which I can't not support because I love Handies duozo…read moreand you can find me at Handies every week) The nigiri and the chicken fat rice was great, just how I expected. However the maki here is pretty average, not what I expected of this group. Very casual location in a little food hall like area. Next to a fried chicken place and a pho place. Horrible parking nearby tbh since it's downtown Overall considering the experience, the food, the location, the parking, the price, I likely won't return

Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

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Kokoro Sushi and Yakitori - Front stall pic

Front stall pic

Kokoro Sushi and Yakitori - Wagyu toast

Wagyu toast

Kokoro Sushi and Yakitori - Wagyu Toast

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Aiko - Mochi Dessert

Aiko

4.5(358 reviews)
18.5 mi•Sixth Ward
Locally owned & operated
Free parking

Went to Aiko for dinner during Restaurant Week, and this was easily one of the best meals I've ever…read morehad. For $55, you get four courses, with the option to add dessert for another $10. The vibe was moody and lightly lit, and the restaurant was busy with people celebrating. I ordered the sunomono, maguro crudo, salmon and king crab hand roll, and signature nigiri. The hand rolls were probably the best thing I've ever had, I even ordered an additional spicy tuna hand roll because I wasn't ready for them to be over. My sister even ordered another flight of nigiri because it was so phenomenal. To finish, I ordered the ube sponge cake, which was the perfect little treat to end the night. Seriously, I'll be dreaming about this meal. If I'm back in Houston, I'll definitely be coming back!

Finally got a chance to try Aiko! They also offered $25 HRW 3-meal course w/ $6 add-on for a small…read moredessert bite for lunch. Service was excellent. Love the decor; super chic. There were lots of rubber ducks scattered everywhere lol. Ordered a carajillo and the drink tasted GREAT! On the other hand... I sipped from each of my friends' ube espresso martini (did not taste the same between both drinks, bartender might have poured too much alcohol; couldn't appreciate any ube flavor). Not a fan of that drink (2.5 stars or less). HRW order - 1st: sunomono (cucumber) - 2nd: hotate crudo (delicious scallops!!) - 3rd: spicy tuna & sake handrolls - dessert add-on: matcha mochi (ok, can skip this) Other foods ordered: - karaage: chicken was well made, lots of flavor - sashimi (3pc): saketoro, madai, & hotate - unagi nigiri: eel was really good - spicy scallop handroll Even if you don't need to use the restroom, you should still check out the bathroom. The walkway was a pretty bamboo forest haha. Aside from the ube espresso martini, everything else was delicious and good! I recommend Aiko and would dine here again.

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Aiko
Aiko - Cucumber tomato salad

Cucumber tomato salad

Aiko - Salmon toro w. truffle & caviar

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Himari

Himari

4.3(128 reviews)
14.2 mi•Oak Forest/Garden Oaks
•$$

GENERALIZED REVIEW:…read more Came here with a friend from theatre after a full run--he had this place recommended to him by another theatre friend, so we're just passing on the word. The plaza was a bit confusing to navigate, and I'm pretty sure if the place weren't full of Asian parents and their kids, it would've felt like the shadiest place ever because you have to enter from the back. Otherwise, the plaza had a lot of great-looking stores overall. My first go-to: I've loved drinking Kirin Light ever since I discovered it in Chicago. The flavor is literally so light, with a slight acidity that brightens up my meal. The sake here was frankly also delicious. I didn't order it, but my friend did, and they had it warmed. The flavor was soothing and subtle, almost like tea. It was exceptionally easy to drink, and the ocean-themed ceramicware was a beautiful touch. We ordered two rolls: the Shaggy Dog and the Truffalufagus (a fun tongue-twister). I personally chose the Truffalufagus (which is not fun to spell) because it seemed like the most unique dish on the menu, and I enjoyed it very much. What I liked most about it was that it was subtle yet impactful. I also loved the textures--from the internal crunch paired with the fresh jalapeño to the softness of the fish. I'm glad I gave this roll a shot, and I would be excited to try it again anytime. The Shaggy Dog was great, but it appealed less to my flavor profile. It was a little too rich and creamy for me. I recommended this place to my BF as a potential future date spot--I personally think he would like it... if he weren't the type to enjoy AYCE sushi so much. If they had more unique rolls, I would definitely come back just for those. I was tempted to order the Surf and Turf for this round, but I didn't want to seem like a glutton, hahaha.

Visited Himari for HRW. Fantastic Food and impeccable service. Joanna, their general manager, was…read moreexceptional checking on us and making everything exceeded our expectations which it definitely did. Mabuhay Joanna! Looking forward to bring our other family members to try out Himari!

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Himari - Interior

Interior

Himari - Salmon roll

Salmon roll

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Koi - Tuns tower $21

Koi

4.5(289 reviews)
19.6 mi•Midtown, Montrose, Fourth Ward
•$$$

Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

Started off with Toro Amaebi Tartar which was interesting the taro chips mixed with everything…read moretasted light and creamy with everything mixed together. The Chawanmushi was decent but it was a little different than I expected. It had a little bit more liquid at the top of the egg custard. The flavor was fine nothing overpowered and it was soft and had that gelatin mush to it. The carbonara udon pasta was creamy and tasted exactly how I imagined it would which was smooth and creamy with a little crispiness from the pieces of bacon. Just make sure you mix the egg into the pasta to give it that rich creaminess. The only dish I would say that was underwhelming was the crispy rice. I guess my expectation would be a little less rice and a balance of the crispy rice around it. It reminded me more so of a thick fried outer crust. However, I did like the fish and meat they used on top of the crispy rice. They all had their own flavors. The Handroll tasting is probably the most interesting dish I ordered. It seemed to have a good portion of fish and they try to keep the seaweed nice and crispy by leaving the plastic film over the seaweed. The flavors of the Handrolls were subtle. They did make a nice presentation. The salmon flight was pretty good you definitely could tell from the different cuts and fattiness of the salmon. My favorite was the aburi cheese the scorched cream cheese gave the salmon a melted coating of cheese and made it silky and smooth. The nigiri platter was almost like a flight of nigiri. In the order I ate them they got progressively better. My favorite was the scallop and tuna. The only roll I tried was the royal chutoro. The portion was a good ratio of rice to fish and the tobiko gave it a slight crunch. as service and parking. The parking costs $10 and it's only Valet. If you decide to park on the curb somewhere you will get a parking ticket (I saw a guy placing tickets on cars). The atmosphere was upscale and you can tell they try to emulate Japan with the decor(zen inspired). Overall, the fish was tasted fresh and the vibes were there. However, I do think everything was a bit overpriced compared to competitors.

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Koi - Aburi roll, el Diablo roll

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Katami - Osaka Decadent roll

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4.6(331 reviews)
18.5 mi•Montrose
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Our favorite place for upscale sushi/Japanese food in Houston!…read morefood is amazing and their atmosphere makes you feel like you are in New York at a fine dining establishment. So far every dish that we've tried has been amazing, we cannot wait to come back and try all the other things on the menu. kudos for having an extensive menu & executing each dish. Perfection. & just wanted to give a shout out to Ben for always taking such good care of us whenever we visit. Thanks for making our experience that much better!!

Looking for a top tier sushi experience? Katami is the spot. All the way from the drinks, to the…read morefood, to the service, to the ambiance, to the experience. Curated to a perfection. There's not a piece of fish you'll have here that isn't made which such intention and flavor. To speak on the star of the show, the salmon crudo which was part of their daily special, was rich but subtle all at the same time. Intense flavors and quality fish. The chili crunch roll was a perfect touch of spice while the Texas hamachi roll had a hint of sweetness. To add, the service here was great. Our waiter was thorough and helpful throughout our entire experience tonight. He was well thought out and made great recommendations. Lastly, this restaurant was an overall vibe. We sat in the sunroom which was nice as the sun set throughout our meal. A sweet ambiance for date night!!

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Katami - Fresh flowers.

Fresh flowers.

Katami - Toro tartar

Toro tartar

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Tins

Tins

4.9(58 reviews)
16.7 mi•The Heights

What a delightful find. Every course was amazing, but the conversations with Chef Sky and his wife…read morewere just as memorable as the food. With such limited seating, all at the bar, the entire evening feels intimate and personal rather than simply going out for dinner. They take the time to explain everything you're about to eat, and my advice is simple: trust the omakase process. Every course brought something different, and even the unexpected dishes--like the Malaysian curry--were incredible. Between the spectacular sushi, the conversation, and the copious amount of sake (a very pleasant surprise), this was easily one of the most memorable dining experiences we've had. TINS is an absolute must-try.

Intimate and unique omakase experience blending traditional omakase with Malaysian flavors +…read moreunlimited sake. Chef Sky was a great host and super fun to talk to (shoutout John as well). The courses started off with some fun sashimi, bridged with a Laksa noodle soup, and then finished off with various pieces of nigiri and then dessert. Everything was super tasty, but my favorite was the first dish of bluefin tuna with jalapeno sauce (the sauce won me over). We went for the 6pm seating, and Chef Sky said he normally wraps that up by around 7pm to prep for the 8pm seating so if you want to really take your time I'd recommend trying to get the 8pm seating. However I didn't feel rushed at all for the 6pm. The only reason the review is not 5 stars is because I didn't feel very full at the end of the dinner, which I suspect may be because not all the courses were nigiri where you have rice to help fill you up.

Photos
Tins - Omikase  style - fish with perfect flavors!    Outstanding food and a terrific experience.

Omikase style - fish with perfect flavors! Outstanding food and a terrific experience.

Tins - Unlimited sake

Unlimited sake

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Red Fish Seafood Grill - sushi - Updated October 2026

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