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    Pappadeaux Seafood Kitchen

    3.9 (667 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Raspberry Spritz
    Tony A.

    The Sample platter if everything you want from a great meal. Fried catfish, oysters ,crawfish tails, shrimp,chicken and fries. Everything on the plate Pappadeaux does right everyday. We also had the Rainbow Trout with crab & shrimp topping. This was excellent and an unexpected menu item. The fish was so fresh you would have thought you caught it and gave it to the chef for him to cook. . We had really good service. Wait staff kept our drinks topped off and checked on us.

    Rainbow Trout & Jumbo Crab with Dirty Rice
    Leah W.

    Pappadeaux is a Houston staple and you honestly can't go wrong with it. On this visit I ordered the Rainbow Trout and Jumbo Crab for ($29.xx). I think this is one of the most bang for your buck meals that they have there. The portion size is huge and you're able to substitute the standard side if you like. I chose dirty rice for my side and unfortunately wasn't a fan. It was dried out and spicy. As for the main dish, the trout was cooked perfectly and had a slight crisp underneath the skin which I enjoyed. The browned butter sauce was good but could've had more flavor. I'd substitute for lemon butter next time. The crab and shrimp were also good. I honestly didn't remember this dish having hazelnuts on top but i'd definitely ask them to remove those next time. I also ordered an à la carte stuffed shrimp and it was delicious as always! Overall, good visit!

    Watermelon Dream and Watermelon Crush
    Karina N.

    We came for the Watermelon Crush and the Watermelon Dream drinks. Both were so good. Aleah was our server and she was awesome explaining the difference. This location is always bustling! Aleah took good care of our table by the bar. I had to have my naked trout and green beans. So good! Til next time!

    Crab & Spinach Dip
    Andrea E.

    Pappadeux is always a winner! Been coming to this location since I was a little girl. We came in for Mother's Day and everything was fresh and hot, not to mention HUGE portions. They are a little pricey but for the amount of food you get truly a value. The server went above and beyond to ensure we enjoyed everything. Also can't get enough of their bread and butter. Highly recommend.

    Jumbo Shrimp Brochette
    Raven E.

    This was my first time trying Pappadeaux and we came as a large group to celebrate a friend's birthday. We were given a private dining room and a few servers to serve us all. The servers were AMAZING and so patient with us. They recommended so many good things and were very kind. The service overall was excellent. I got the Hot Honey Gator Bites, Passion Fruit Lemon Drop & the Jumbo Shrimp Brochette. Will come again!

    Their complimentary bread sucks! Super hard
    Eleanor R.

    Only giving 4 stars because their complimentary bread is horrible. I'd expect better quality soft bread at a restaurant like this, not bread that you can literally knock someone out with. It was hard as a rock and not easy to cut into. Also I don't recommend the shrimp and crawfish fondue. Unless you love the flavor and aftertaste of crawfish. Didn't realize it would overpower the whole appetizer and had a unique, unappetizing flavor. However I did love and thoroughly enjoy the Crispy Salmon & Jumbo crab. And my husband loved his Texas Redfish. Also the service from our waiter Idhant was outstanding. The ambiance is nice and it's a big establishment. So overall, I do recommend.

    Crawfish on a bed of fries
    Anne B.

    I had the fried crawfish medium order for lunch, it came with french fries that were absolutely delicious and the crawfish was crunchy and full of flavor. It was really good. Highly recommend it. I only complain about Pappadeaux's is it's always so noisy and it wasn't even packed. It was hard to hear my friend talk . Plenty of parking.

    Chantelle K.

    First time dining at this new location and I will say they did their thing on the remodel. I came by solo last night for some appetizers and drinks and had to come back for lunch today. I had the lump crab cake, the gumbo and the Caesar salad last night and the wild caught snapper with butternut squash and broccolini today with both meals being paired with a couple tequila lemon drops (recommended and made by the manager, Stephen). No joke, everything I had was a 10 outta 10- no complaints!! The service was top tier! My bartenders Maurice, Taylor and Deja were a great team and kept me satisfied my entire visit. The Saturday night vibe vs the Sunday afternoon vibe is night and day with the church crowd dominating the place on Sunday but both visits left nothing to be desired. The prices were well worth the portions and the quality of food I received and I'll definitely be back to this location whenever I visit. If I could make any recommendations it would simply be to not allow kids to sit at the bar but I know it's not illegal lol.

    Salmon Alexander
    Lida S.

    I always enjoy the experience at Pappadeaux! I have been here several times with my family. The food is top notch, the portions are very generous. My favorite plate is the Atlantic Salmon Alexander, I would love to have the secret for the cream sauce on the top ! the strawberry lemonade it's super fresh . The service is always outstanding It's normally plenty of parking, it's gets very busy during the weekends and special occasions as Mother's Day, Valentines' Day, etc , but I have always been able to find a spot. Enjoy !

    Jumbo Shrimp Brochette Grilled Shrimp & Andouille Sausage
    Derrick R.

    I always enjoy my time at Pappadeaux. I went for my birthday and celebrated with my sister and the food was amazing as usual. Service was fast and friendly and we left full.

    Garlic Bread
    Requel P.

    This was my first visit to this location. It's just like the others so no need to explain there. My server was a young man that was nice as he took our orders. Now when he asked if we wanted garlic bread, I was under the impression that he meant the regular bread that usually comes out to the table. Well that was not what he was referring to. So this was also my first time having their garlic bread and although I was a bit upset with the misunderstanding, it was really good. Especially with the melted cheese on it. He definitely put me on. I believe it was only $2-$3 during the lunch time that we were there. But now I might have to get this again. I also ordered their Mardi Gras Pasta as it was one of his favored recommendations over the Gumbo. And once again, this young man put me on. It was definitely delicious and blew my expectations. It came with a piece of bread but not with the cheese on it. I would surely go back to this location if I'm in the area. But I know when I go to any other locations, that I have to try these again.

    Lisa C.

    The service was amazing. Our waiter was attentive, knowledgeable, helpful, and efficient. I was hungry when I arrived and knew exactly what I wanted to eat. I asked if our bread could be brought out quickly and he delivered, professionally and happily. Not once did I feel that I was troubling him too much. Like when I ordered a virgin pina colada and it came out with whipped cream and a cherry on top, I asked him to take it back because I didn't want those things added to my drink. He happily and quickly obliged. We arrived early evening so as we were seated the restaurant wasn't full but in our section it was cozy sitting between other restaurant goers. As our meal came the restaurant started to become busy with a hum of people coming in for an early dinner. I just loved watching the waiters and waitresses move about so focused and precision in their step. Overall, I had an enjoyable time. The only disappointment that I had was how salty my fish and shrimp was. This is the second time I've eaten at pappadeaux's within a couple of months and both times, my food was too salty.

    Garlic bread
    Margaret K.

    My girlfriend and I met here for lunch right when they opened. It was very nice. The food was fresh and hot, and delicious! I ordered from the lunch menu and got the Shrimp Combo. We did wait awhile for our food but the Manager, Elvin, was quick to apologize and offer us free desserts. It was still pricey but I'll be back.

    menu 10.25

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    3 months ago

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    2 months ago

    Very mediocre food that is extremely overpriced and poor service. This place used to be good and reasonable but now it's an overpriced joke!

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    2 months ago

    My go to whenever I'm in Houston. Consistently tasty food and great service! Excellent gumbo and fried seafood!

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    Page 1 of 17

    Ask the Community - Pappadeaux Seafood Kitchen

    Eunice - Chicken and sausage gumbo with added shrimp

    Eunice

    4.3(702 reviews)
    17.5 mi•Upper Kirby
    •$$$

    10/10 everything was top notch. Flavor was perfect. Texture was perfect…read more Parking was in a garage but they will validate for u. Just grab a ticket at the hostess desk on your way back to the garage. When u go down to the first floor. U will go out the door and Eunice is next door on the left side. . I will say the portions are very small but the flavor is excellent. We had gumbo, biscuit and burrata and duck poppers. The duck poppers were the size of ur finger ( if ur a small woman and there were 5 of them). The etoufee was very good. But for $43 it's pretty pricey. U do get shrimp cooked 2 ways. And the flavors were so good. I have no complaints about any foods at Eunice. In fact, I will be back for some of this delish food!! Yall need to try it.

    Eunice was absolutely incredible from start to finish! The ambiance is so amazing and our service…read morewas equally exceptional. We began with the cast iron cornbread, Cajun poppers, and chargrilled oysters, and every appetizer was packed with flavor. The cornbread was warm and delicious, the Cajun poppers were a standout, and the chargrilled oysters were cooked perfectly. For our entrees, we ordered the shrimp etouffe and the filet and frites. The etoufee was pretty good, though not my favorite. The filet was tender, perfectly cooked. Even the cocktails were delicious! Everything we tried was memorable, and the entire meal exceeded our expectations. I would absolutely return and highly recommend Eunice!

    Photos
    Eunice - Private Event

    Private Event

    Eunice - Cajun Duck Poppers

    Cajun Duck Poppers

    Eunice - Main Dining Room

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    Main Dining Room

    Boil House - Crawfish!!

    Boil House

    4.4(536 reviews)
    15.0 mi•The Heights
    •$$

    Came in on a Friday night, to get some crawfish! But we ended up with wayyyy more two strawberry…read moredaiquiris, a pound of shrimp with corn, sausage and potatoes later we were good! The crawfish was as good, but had a very different taste than what I was used to, I think they added lime juice in the crawfish. It wasn't bad but very weird lol. My only gripe is the parking and the daiquiri. *there's street parking ofc, but you can end up walking a little far. But there's also parking in the back and enough room for about 6 cars. There's also parking in the front as well. For the Patrice of the daiquiri I didn't think I'd be getting a kiddie sized cup. My total was 26.25 and I added 1 dollar for a tip Overall.. I'm half and half on coming back, but we will see

    Came here for the first time towards the end of crawfish season, after hearing good things…read more Parking- on the street. Small lil place. Patio outside not covered, so when it's hot you have to try and hide near the sides with benches that are closer to the building for fake shade. Service- easy, order at the counter. No wait time. As soon as I placed my order I had my crawfish bag in hand. I belive $9.99 a lb right now. Food- unfortunately, the flavor was overly salty for me. I was done after 1 lb. But I see alot of folks enjoy this place, so they won't be hurting without my business. Try them out, you may love it.

    Photos
    Boil House
    Boil House - Boiled Crawfish

    Boiled Crawfish

    Boil House - Frozen margarita and Mexican coke

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    Frozen margarita and Mexican coke

    Zydeco Louisiana Diner

    Zydeco Louisiana Diner

    4.4(297 reviews)
    18.1 mi•Downtown
    •$$

    Marty, Marty, Marty.... By some awesome quirk of fate, my…read morefriend John and I happened past this quaint little Diner in downtown Houston on our way to a meeting. Just before closing, we had the place to ourselves and got to shoot the S with the owner who gave us its very cool history. 38 years in, and a few miles on his ledger, Marty still cranks out some fabulous food! The place was like walking into the 50's, with the old school metal tables and ample linoleum. I LOVE Louisiana cooking, and it couldn't have been more authentic. The only problem I had with my shrimp gumbo is the bowl was too small (actually a filling portion) and loaded with succulent, tender shrimp. Yummmmm! The cornbread was sublime and dipping it in the gumbo was killer! John had a Po Boy and said it was heavenly. The fries were obviously fresh cut and perfect. We finished with the bread pudding as we are both connoisseurs, and boy did it not disappoint. Thank You for yet another 5 star experience and a return visit will be on the horizon! Cheers, JimG

    I finally tried this place out! Their hours are 12pm to 2pm most days but on Thursdays they open…read moreat 12pm close at 2pm then reopen at 5pm to 8pm. However the food was great tasting and the place is full of family history, the staff was very accommodating! Small portions though. Reasonabley priced for the portion size. They do not serve alcohol.

    Photos
    Zydeco Louisiana Diner - Marty and crew

    Marty and crew

    Zydeco Louisiana Diner
    Zydeco Louisiana Diner - Funky cool outside

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    Funky cool outside

    Crawfish Cafe - Plump

    Crawfish Cafe

    4.2(761 reviews)
    14.5 mi•The Heights
    •$$$

    3rd time to this location,(best) Bellaire is 2nd and the Pearland location comes in last place(food…read morewasn't hot and a little salty) and now we've tried them all! I got my usual Kickin Cajun Crawfish - spicy -so much flavor and it really isn't too spicy! Hubs got the 1lb headless shrimp with Texas Cajun- spicy with garlic butter and they were perfectly cooked. Okra-5/5 very lightly breaded Crawfish eggrolls- meh Wings- Cajun buffalo 5/5 taste like Franks with added Cajun flavors We didn't get it this time but get the red beans and rice- yummmm(better here because it isn't dry like the Bellaire location) service is quick and friendly and the time to come is at lunch or early because they get really busy!

    Nut allergy friendly: Pretty much no issues here!…read more Parking: There's some in the strip mall but definitely less than at the Bellaire location. Time to Appetizers: 20 Minutes Time to Crawfish: 25 Minutes It's a solid branch from the main location in Bellaire, but they're missing some things. For example, the Bellaire location has the new Viet-Cajun flavor of sauce that hasn't debuted here yet (though you can DIY a mix). (Review is for July 2026 if they've updated since then) We got here at 6:05PM and got seated with no issues. Ordered the following: Combo #1 with extra corn and potatoes (3.5/5): Crawfish isn't in season, so don't be surprised at my low rating. It's still great and flavorful all around. Garlic Noodles with Shrimp (4/5): Still incredibly rich and buttery and garlicy and great for a palate cleanser. I'd skip the shrimp; you get eight pieces for $10 extra and that's not really worth it. Crawfish Beignets (4.5/5): Still a fantastic appetizer. Comes out hot, crispy, buttery, and is a really indulgence. 1 lb. Little Neck Clams (4.5/5): I liked these more than the crawfish tbh. It really does depend on what's in season. Very easy to eat, very flavorful. Service was generally good but our server seemed slammed; it took a long time to get water refills and to place extra orders (we got a second order of beignets to-go). Market price for crawfish is high and they're not in season, so don't be afraid to ask. The Combo #1 in July 2026 was $22. Overall, I'll probably be back during crawfish season especially because it's more convenient for me than the Bellaire location, but the Bellaire location has it beat for general atmosphere after the remodeling and much better options for mixes there.

    Photos
    Crawfish Cafe - They recommended  the Chargrilled Oysters and the Crawfish. In this photo there are lots of happy people eating .

    They recommended the Chargrilled Oysters and the Crawfish. In this photo there are lots of happy people eating .

    Crawfish Cafe - Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.

    Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.

    Crawfish Cafe - Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

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    Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

    The Rouxpour - Side door connected with shopping mall

    The Rouxpour

    3.9(709 reviews)
    12.9 mi•Memorial
    •$$

    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

    Sad that I learned this is a small chain as I am someone who tries to avoid chain-type restaurants…read more However, the food was incredible and would recommend. Came with a big group for mom's birthday and they were able to accommodate us including cutting cake.

    Photos
    The Rouxpour - Awesome bar

    Awesome bar

    The Rouxpour - One dozen oysters

    One dozen oysters

    The Rouxpour - Shrimp pasta

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    Shrimp pasta

    Pappadeaux Seafood Kitchen - seafood - Updated October 2026

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