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Sam's Seafood & Steak

4.2 (320 reviews)
ModerateSeafood, Steakhouses
Closed • 11:00 am - 8:30 pm

Sam's Seafood & Steak Photos

Business Info

SAM'S SEAFOOD & STEAK ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Yum. Perfectly cooked onion rings.
Ruth K.

So we were famished and chomped and on some onion rings while perusing the menu. Those onion rings were perfectly fried and delicious; the only disappointment was that we wanted more but it was only one serving LOL. For entree I ordered the country hamburger with onions and Mr. Picky chose 12 fried shrimp. I asked what "corn nuggets" were and we ordered those as an upgrade side. I overheard the waitress describing the shrimo etouffe and decided to sneak a cup into our lunch order. That actually might have been my favorite part of the meal. I'm not sure it's strictly etouffe as most people expect it, but this was better, sort of a shrimp bisque version. I'd come back and order an entire bowl of that next time. Definite winner. I have to mention that the floor staff was very accommodating and helpful, they were great. Missing is some background theme music to match the food as I wasn't a huge fan of what the chef or whomever chose for playing in the background. They don't have any homemade desserts, and we didn't love what we tried. But overall, it wasn't bad and I'll return for a much bigger bowl of that shrimp etouffe.

Chicken fried steak
Linh H.

The food was great and the service there was also awesome. The staff checked on us multiple time even with multiples large parties. The fried food was light and airy.

Cup of gumbo with the "garlic bread" in the back ground.
Laura H.

My husband and I stopped in here because he was craving a steak and we had read a bunch of good reviews. We started with the stuffed jalapeños. We asked our server what they were stuffed with and his response was "I'm not sure" and the menu had no other details. Our second surprise was a restaurant that actually has the word STEAK in the name had only THREE steak options. That's it. The whole steak selection...three items. We went ahead and ordered dinner. The jalapeños came out and they were stuffed with......cheddar cheese. That's it. Very disappointing. We were so hungry and there is no bread or munchie food at all, my husband went up and asked for some garlic bread for the table. We were asked how many pieces? Odd question, but we got 4 pieces. While we waited and waited.....and then our dinner arrived....with 4 pieces of thick white Texas bread with garlic butter on it. Not what we expected and did not want with our dinner. My po-boy came out completely naked. Not one thing on it but the shrimp. Then I had to chase down the waiter for tartar sauce. I also don't want to chop up my own veggies to dress my sandwich. My husbands steak was cooked perfectly. But that was the only thing right with it. It was sooooo salty and there was some other spice on it that ruined the whole steak. The fries and okra were good but hard to mess those up. The gumbo was not a repeat either. It was full of red bell peppers and the roux much too light for my tasting. I like a heavier roux. This is not a re-do for us.

Fried Shrimp
NaPorshe R.

Great customer service ! Came in around 8pm on a weekday and it was very quiet and chill inside the restaurant. The shrimp gumbo was delicious but the chicken gumbo tasted a little odd. The chicken was over cooked. Everything else was delicious and I definitely will be returning to try more from the menu.

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1 year ago

Best fried seafood in Houston. Delicious fried oysters and fried shrimp. Steaks have great flavor as well.

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LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.6(106 reviews)
8.3 mi
•$$

I ordered a 9oz filet mignon. It was well done. The serving came out and it was the thinnest cut of…read moremeat I've ever had in my life! The waitress said because we ordered it well done they choose the smallest cut of meat. I would not recommend this steak house. The steak must have been 1/2 inch thick.

My first time trying LongHorn Steakhouse because my friend from Waller who I haven't seen in a…read morewhile wanted to go for dinner. I said okay and there we went. We got there during a busy dinner hour and the restaurant was half full. Initially everything was great. I was pushing him in a wheelchair and a young lady came to open the door for us. Then she disappeared. The hostess sat us by the entrance because there aren't any tables with big space for a wheelchair. She had to ask a male employee seemed to be a leader for approval. Not sure why there were so many lights and the restaurant was dark like a dungeon. I had a hard time seeing the menu. I ended up taking a picture and lightening it on my phone in order to read it. My friend already knew what to get. He seems to be a regular here. We ordered a strawberry lemonade for him and I got a cup of hot water. That water became a lifesaver. I called it holy water because my friend had to rinse the stained utensils in the cup. For me, I couldn't really see the dirty forks because it was too dark. They brought us a loaf of bread and a scoop of butter in a cup. I immediately looking for the utensils wrapped in a cloth napkin. There was a gigantic knife and 2 forks. I didn't see any butter knives. So, I cut the bread with steak knife and used it to spread butter. I really don't know how other customers would eat the bread. Because it's too dark in there. I ordered Lemon Garlic Chicken with Brussels Sprouts and mashed potatoes as sides. I guess the waitress had hearing problems. I got broccoli instead. I pointed at the menu especially said BRUSSELS not BROCCOLI. Hello? Do you need a hearing aid? I didn't complain because the chicken was f*cking salty as hell. So does the butter on the mashed potatoes. I think they trying to kill me. My friend seemed to like his dish. Except, he asked for a loaded potato and immediately changed to mashed potatoes. He got the big potato sitting in the plate and waitress rushed over to replace it with a mashed potato. He asked for steak sauce for his lamb chop. It was odd because it was Parmesan crusted already. I don't know if I would come back. Or, I'll order something that is easier to pronounce and with a big picture. And, I'll ask for steamed vegetables with butter on the side.

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LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Dario's Steakhouse & Seafood

Dario's Steakhouse & Seafood

3.6(401 reviews)
5.1 mi
•$$$
Family-owned & operated
Fine dining

Tried the Houston Restaurant Weeks dinner (to-go) special…read more 1st: The wedge salad. Appearance was nice, they use full piece of onion , cherry tomatoes, bacon bits blue and blue cheese. 2nd: 6 oz fillet, mashed potatoes and asparagus. The filet had a flavorful crust, cooked to a perfect medium. Mashed potatoes were light, and buttery. 3rd Tuxedo cake, solid piece of cake paired with strawberries, raspberries and black berry.

!!!!!!!! Longtime fans, now disappointed -- hour wait, cold…read morefood, pushy payment experience!!! **Suggested rating:** 1-2 stars My family and I have been faithful customers of Alicia's for years -- back when it was the small location next door and through the move to the larger restaurant. We watched and supported that transition, so this visit felt especially disappointing. We arrived when the dining room was nearly empty, yet waited **over an hour** for our meals. After no update, I went to the kitchen and spoke to the server; only then did the manager come to our table. By that point we were already upset, and our food arrived **cold**. To make matters worse, the payment interaction felt uncomfortable: the server stood over us with the little card machine while we entered our tip, watching as we decided how much to leave. Between the long wait, lack of communication, cold dishes, and that pushy payment moment, the experience showed a dramatic decline in both service and food quality. It's painful to see so much change and drama after years of loyalty -- I hope management addresses staffing, communication, and basic customer courtesy soon.

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Dario's Steakhouse & Seafood
Dario's Steakhouse & Seafood
Dario's Steakhouse & Seafood

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Red Flame Steak & Grill - Ribeye with loaded baked potatoes

Red Flame Steak & Grill

4.6(147 reviews)
14.8 mi

Service was great, food was good. We did the restaurant week menu. It was a lot of food for your…read moremoney which is a great thing! We will be back! Ambiance was nice as well, we liked that it was dark inside, it helped set the finer dinning ambiance.

Genuinely a great option. Service above par. Food was delicious…read more The bread was so soft and paired with a chimichurri and a pecan butter. The chimichurri had a kick to it from time to time, but I still ate it because it was really good with the slight sourness I like! The guacamole chicharron was so crispy and flavorful! I would come back just for that. We also ordered from the restaurant week menu. I got the Flora di Zucca which is zucchini blossoms. I genuinely thought it would be pieces of zucchini cut into shapes of flowers, but it was the actual flower! It was yummy! When I seemed confused, they let me try their regular zucchini too! I got the soup of the day which was a creamy mushroom soup and upgraded the sirloin to the filet. Both were worth getting. The filet was a little more cooked than I liked, but still pink in the middle, seasoned well, and tender. Their mashed potatoes honestly might be the best I've ever had at a restaurant. They gave me a sauce to go with the meal that they couldn't exactly describe. I can't exactly describe either. It was good though. I feel like it was similar to stroganoff gravy, savory and sour and a hint of something else. I upgraded one of the sides to the strawberry mozzarella salad, but I did not care for the vinaigrette that came with it. The pistachio cake was not what I was expecting. It was ok, but didn't really taste like pistachio aside from the pistachio crumble on top and was slightly dry. For just the chicharron and the mashed potatoes, I'd come here again. But pretty much everything we ate was solid and worth trying.

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Red Flame Steak & Grill - Medallions Kawi with mash potatoes and a loaded baked potato

Medallions Kawi with mash potatoes and a loaded baked potato

Red Flame Steak & Grill - Lobster Bisque

Lobster Bisque

Red Flame Steak & Grill - Ceviche a la Campechana

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Ceviche a la Campechana

The Chef's Table - Iberico Pork

The Chef's Table

4.7(598 reviews)
2.7 mi
•$$$
Fine dining
Locally owned & operated

We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

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The Chef's Table - Sticky Toffee Pudding

Sticky Toffee Pudding

The Chef's Table - Jerk Snapper

Jerk Snapper

The Chef's Table - Sea Point Promenade

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Sea Point Promenade

The Union Kitchen - Southwest Crab Cakes

The Union Kitchen

3.9(501 reviews)
6.3 mi
•$$

I have to start with the Chicken Bacon Ranch Pizza because it was literally AMAZING. We ordered it…read moreas an appetizer, and it ended up being the best thing on the table. It was even better than I imagined it would be, and I would absolutely go back just for that pizza! Unfortunately, my actual entrée left a lot to be desired, and after one bite I ended up sending it back. The staff handled it well, though, and everyone was friendly and attentive. One of the fun touches here is the serving robots that bring food out to the tables. Definitely something different and entertaining to watch! Overall, we had a good experience despite my entrée not working out. Great service, a fun atmosphere, and seriously--get the Chicken Bacon Ranch Pizza!

9/5/2026: I hadn't realized the Dolly Parton brunch event was happening until I arrived, but…read moredespite the restaurant being packed and noisy, it made for a lively, festive atmosphere. The location itself has a really nice view of the lake with plenty of outdoor seating available. Our server, Chase, was fantastic! She took wonderful care of us throughout our meal, keeping everything running smoothly despite how busy it was. The food overall was enjoyable. We tried the deviled eggs, which were just okay and didn't quite live up to what I was hoping for. However, the Philly eggrolls were delicious! We also ordered the Bang Bang Shrimp, which is an absolute favorite of mine from my usual home location in Memorial. My biggest critique of this location comes down to those three-tiered motorized robot servers. Personally, I'm really not a fan. I feel like they cheapen the dining experience rather than elevate it. I don't quite understand the point when a human server--often just whichever nearby staff member happens to be passing by, rather than your actual server--still has to take the food off the tray and place it on your table. It ends up feeling inconsistent and impersonal. I know AI and tech are here to stay and I embrace it where it fits, but we have to ask ourselves: does this actually enhance the customer experience? In my opinion, it doesn't, and those bots must have cost a pretty penny!It's truly a shame to have stellar, personal service from someone like Chase alongside good food, only for the overall experience to feel just "fair" because of a robot cart delivering dishes. I definitely prefer my home location in Memorial. It's smaller, quieter, much easier to park, and thankfully isn't running robot servers (at least not yet!). While it was a fun outing with a great view, I'll likely stick closer to home for my regular visits.

Photos
The Union Kitchen - Dining Area

Dining Area

The Union Kitchen - Sausage Gravy for Shrimp and Grits

Sausage Gravy for Shrimp and Grits

The Union Kitchen - Peggy's Scallops with grilled shrimp

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Peggy's Scallops with grilled shrimp

Sam's Seafood & Steak - seafood - Updated October 2026

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