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Cypress, TX

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LongHorn Steakhouse

3.6 (106 reviews)
Closed • 11:00 am - 10:00 pm
Updated 1 month ago

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LONGHORN STEAKHOUSE ATMOSPHERE

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Casual
Trendy
Romantic
Good for kids

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Wild West Shrimp
Traci D.

It's been a minute since we stopped in at Longhorn. It's great food at a great value. Our waitress though I don't remember her name was pleasant, attentive, and ensured we had a great experience. We started with the Wild West Shrimp. I do not personally do spicy. These were perfect, the peppers were in the dish but easy to eat without. Definitely a large portion for sharing and tasty. For dinner I had the Filo's Filet the steak was absolutely cooked to perfection. Not pictured was the side salad that was served in abundance and very fresh. My son had the Renegade Sirloin another generous portion cooked to perfection. He ordered his dinner with a baked sweet potato and side salad. We completed dinner with their scrumptious Strawberry Shortcake. While I had leftovers from dinner I wasn't leaving without a few bites of this tasty creation. The restaurant was busy, however, we were seated in a reasonable amount of time, our server was pleasant and attentive. Great meal, great service, and all around great experience. We will be back again soon!

Delicious steak and lobster!
Jim J.

We had a WONDERFUL lunch experience here! Years ago we dined at a different Longhorn Steakhouse location and we were not at all impressed. So, after we moved to Cypress in 2016, we never bothered to try this location. That was a mistake. Now, almost 10 years later, we finally tried it and completely love it! This might become our go-to spot for date nights and special occasions. The food & service were both exceptional and special kudos to our server Kyla who is awesome! We'll be back.

Derrick D.

If you know LongHorn then you know it's a great place to grab a steak. The service is always awesome, restaurant is pretty much always clean. I had the fillet and lobster, the lobster was amazing and the steak was cooked to medium just like I like. I felt like the steak could've been more flavorful, but it was still good. My wife said the salmon and mash potatoes were really good. She didn't too much like the rice, but more of a personal preference. Everything was hot and fresh!

Entree menu
Deborah A.

To my knowledge, there is no restaurant in town that offers a 12-ounce ribeye steak with two sides for under $30. My steak exceeded my expectations, achieving the ideal temperature, well-seasoned, tender, and juicy. The crispy Brussels sprouts, tossed in a delectable honey-smoked butter sauce, and the loaded baked potato were exceptionally flavorful. I had Trinity Pinot Noir with my dinner and it was delicious as well! Their long pour is very well worth it!

Caesar Salad
Maria V.

Extremely sad that they haven't had the lamb chops the last few times we've ordered BUT the ribeye is a good substitute. The meat is melt in your mouth tender. The sides are always delicious! I absolutely love the steakhouse Mac and cheese with the asparagus. The stuffed mushrooms are amazing! I hadn't been inside the restaurant before. It is adorable in there!

Sirloin 8 ounce with baked potato and bacon on the side
Mary J.

I got the 8 ounce sirloin steak cooked medium with a baked potato and added lobster tail. It was all really delicious especially the steak which was juicy. The lobster tail for me. Did come out a little bit late, but I didn't really mind and the server was really kind. The restaurant appeared to be clean.

Outlaw ribeye with mac and cheese. Not pictured: my Brussels sprouts which never came out.

First time going to LongHorn after hearing so many rave reviews online. Went on a Saturday night with a date. Starting with the good: Ambiance: 4/5 - Nice decor and clean, perfect dim lighting. While out of LongHorn's control, had to dock a point for so many customers dressed like slobs and multiple crying babies. Steak: 4/5 - Our ribeyes were cooked to a perfect medium rare, with char and grill marks. Well seasoned (maybe a tad heavy) and tasty. Docking a point because it seemed like a cheaper grade of steak (select). I understand this isn't a top tier steakhouse serving up dry aged prime cuts, but I'd pay a few extra bucks for a choice grade. They did the best they could with what they were working with. All Other Food: 3/5 - The fried onion appetizer was tasty but didn't come out hot, and the presentation was lacking compared to a blooming onion from Outback. The mac and cheese was very good, but a little too rich and slightly overly salted where I couldn't get through half of it. Loaded baked potato was fine, but the Caesar salad and bread and butter were very basic, if not below average. Service: 2/5 - I'm being gracious here, I'm just trying not to be mean by giving them a point extra. We were not greeted by our waiter, just "what do y'all want to drink?" My food came out with a missing side, and I never got it because our waiter never came back to check on us. Had to wave him down 20 min later for drink refills, where he refilled my iced tea with a flat soda. Waved him down 15 min later for the check; we were hoping to try the molten lava cake but at this point decided we just needed to leave as soon as possible. We tried to be understanding as he did look busy, but this was a failure on mgnt as he was spread out throughout the restaurant. Honestly it looked like everyone there was receiving bad service and we never saw a mgr walk the floor. There was a group of waiters talking on one end and a group of hostesses talking on another, while every table had empty glasses and dirty plates. Total mgnt failure. Graciously giving service 2/5 only because our waiter was never actually rude to us. I'm always willing to give a place a second chance, but I'll probably wait 6 months or so in hopes that they make some changes.

Redrock Grilled Shrimp
Jonquil J.

The food was ok I did like the pilaf rice the seasoning on the asparagus was a bit much for me not overbearing but very seasoned. The shrimp the same the seasoning was too much for me. The strawberry and cream shortcake was amazing. The service walking in was off we were not seated right away and the restaurant was not busy at all. The waiter once seated was very kind and attentive he kept our drinks full the ambiance was casual and calm but the bar area was extremely loud for a restaurant. A little too loud for my liking. I will return but I wouldn't rush to return.

Jack & Coke
Brandye C.

Yes, it was my birthday but I wanted to celebrate my best friend of over 31 years! She is more of a sister than anything. I surprised her with a Coach bag and a late lunch. Cause, why not?! We both deserve it. There was a wait of about 15 minutes. Our waitress forgot what we ordered because we received two extra sides that we didnt order but ehh who doesnt love free food? Of course we didnt eat it all so the bestie took the rest home. The asparagus was cooked perfectly! My friend said her steak was like butter. I also got dessert to go so that my godsons could sing happy birthday to me. Lol

Wild West Shrimp

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9 months ago

Food don't seem as good as before. Cold and like it was pre cooked sitting under a light

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1 year ago

While the food is normally good, the service is horrendous. It was so bad tonight we will never be back.

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6 months ago

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1 year ago

Food was amazing and service was fast. Ambience is great for a date or for a family outing

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2 years ago

Marcus the bartender was amazing! Makes one of the best Old Fashioneds I've had in a long time!

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Red Flame Steak & Grill - Ribeye with loaded baked potatoes

Red Flame Steak & Grill

4.6(147 reviews)
12.0 mi

Service was great, food was good. We did the restaurant week menu. It was a lot of food for your…read moremoney which is a great thing! We will be back! Ambiance was nice as well, we liked that it was dark inside, it helped set the finer dinning ambiance.

Genuinely a great option. Service above par. Food was delicious…read more The bread was so soft and paired with a chimichurri and a pecan butter. The chimichurri had a kick to it from time to time, but I still ate it because it was really good with the slight sourness I like! The guacamole chicharron was so crispy and flavorful! I would come back just for that. We also ordered from the restaurant week menu. I got the Flora di Zucca which is zucchini blossoms. I genuinely thought it would be pieces of zucchini cut into shapes of flowers, but it was the actual flower! It was yummy! When I seemed confused, they let me try their regular zucchini too! I got the soup of the day which was a creamy mushroom soup and upgraded the sirloin to the filet. Both were worth getting. The filet was a little more cooked than I liked, but still pink in the middle, seasoned well, and tender. Their mashed potatoes honestly might be the best I've ever had at a restaurant. They gave me a sauce to go with the meal that they couldn't exactly describe. I can't exactly describe either. It was good though. I feel like it was similar to stroganoff gravy, savory and sour and a hint of something else. I upgraded one of the sides to the strawberry mozzarella salad, but I did not care for the vinaigrette that came with it. The pistachio cake was not what I was expecting. It was ok, but didn't really taste like pistachio aside from the pistachio crumble on top and was slightly dry. For just the chicharron and the mashed potatoes, I'd come here again. But pretty much everything we ate was solid and worth trying.

Photos
Red Flame Steak & Grill - Medallions Kawi with mash potatoes and a loaded baked potato

Medallions Kawi with mash potatoes and a loaded baked potato

Red Flame Steak & Grill - Lobster Bisque

Lobster Bisque

Red Flame Steak & Grill - Ceviche a la Campechana

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Ceviche a la Campechana

The Chef's Table - Iberico Pork

The Chef's Table

4.7(598 reviews)
10.9 mi
•$$$
Fine dining
Locally owned & operated

We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

Photos
The Chef's Table - Sticky Toffee Pudding

Sticky Toffee Pudding

The Chef's Table - Jerk Snapper

Jerk Snapper

The Chef's Table - Sea Point Promenade

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Sea Point Promenade

The Union Kitchen - Southwest Crab Cakes

The Union Kitchen

3.9(501 reviews)
6.4 mi
•$$

I have to start with the Chicken Bacon Ranch Pizza because it was literally AMAZING. We ordered it…read moreas an appetizer, and it ended up being the best thing on the table. It was even better than I imagined it would be, and I would absolutely go back just for that pizza! Unfortunately, my actual entrée left a lot to be desired, and after one bite I ended up sending it back. The staff handled it well, though, and everyone was friendly and attentive. One of the fun touches here is the serving robots that bring food out to the tables. Definitely something different and entertaining to watch! Overall, we had a good experience despite my entrée not working out. Great service, a fun atmosphere, and seriously--get the Chicken Bacon Ranch Pizza!

9/5/2026: I hadn't realized the Dolly Parton brunch event was happening until I arrived, but…read moredespite the restaurant being packed and noisy, it made for a lively, festive atmosphere. The location itself has a really nice view of the lake with plenty of outdoor seating available. Our server, Chase, was fantastic! She took wonderful care of us throughout our meal, keeping everything running smoothly despite how busy it was. The food overall was enjoyable. We tried the deviled eggs, which were just okay and didn't quite live up to what I was hoping for. However, the Philly eggrolls were delicious! We also ordered the Bang Bang Shrimp, which is an absolute favorite of mine from my usual home location in Memorial. My biggest critique of this location comes down to those three-tiered motorized robot servers. Personally, I'm really not a fan. I feel like they cheapen the dining experience rather than elevate it. I don't quite understand the point when a human server--often just whichever nearby staff member happens to be passing by, rather than your actual server--still has to take the food off the tray and place it on your table. It ends up feeling inconsistent and impersonal. I know AI and tech are here to stay and I embrace it where it fits, but we have to ask ourselves: does this actually enhance the customer experience? In my opinion, it doesn't, and those bots must have cost a pretty penny!It's truly a shame to have stellar, personal service from someone like Chase alongside good food, only for the overall experience to feel just "fair" because of a robot cart delivering dishes. I definitely prefer my home location in Memorial. It's smaller, quieter, much easier to park, and thankfully isn't running robot servers (at least not yet!). While it was a fun outing with a great view, I'll likely stick closer to home for my regular visits.

Photos
The Union Kitchen - Dining Area

Dining Area

The Union Kitchen - Sausage Gravy for Shrimp and Grits

Sausage Gravy for Shrimp and Grits

The Union Kitchen - Peggy's Scallops with grilled shrimp

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Peggy's Scallops with grilled shrimp

LongHorn Steakhouse - steak - Updated October 2026

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