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    LongHorn Steakhouse

    3.6 (106 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 3 weeks ago

    About LongHorn Steakhouse

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Good for kids

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    Wild West Shrimp
    Traci D.

    It's been a minute since we stopped in at Longhorn. It's great food at a great value. Our waitress though I don't remember her name was pleasant, attentive, and ensured we had a great experience. We started with the Wild West Shrimp. I do not personally do spicy. These were perfect, the peppers were in the dish but easy to eat without. Definitely a large portion for sharing and tasty. For dinner I had the Filo's Filet the steak was absolutely cooked to perfection. Not pictured was the side salad that was served in abundance and very fresh. My son had the Renegade Sirloin another generous portion cooked to perfection. He ordered his dinner with a baked sweet potato and side salad. We completed dinner with their scrumptious Strawberry Shortcake. While I had leftovers from dinner I wasn't leaving without a few bites of this tasty creation. The restaurant was busy, however, we were seated in a reasonable amount of time, our server was pleasant and attentive. Great meal, great service, and all around great experience. We will be back again soon!

    Delicious steak and lobster!
    Jim J.

    We had a WONDERFUL lunch experience here! Years ago we dined at a different Longhorn Steakhouse location and we were not at all impressed. So, after we moved to Cypress in 2016, we never bothered to try this location. That was a mistake. Now, almost 10 years later, we finally tried it and completely love it! This might become our go-to spot for date nights and special occasions. The food & service were both exceptional and special kudos to our server Kyla who is awesome! We'll be back.

    Derrick D.

    If you know LongHorn then you know it's a great place to grab a steak. The service is always awesome, restaurant is pretty much always clean. I had the fillet and lobster, the lobster was amazing and the steak was cooked to medium just like I like. I felt like the steak could've been more flavorful, but it was still good. My wife said the salmon and mash potatoes were really good. She didn't too much like the rice, but more of a personal preference. Everything was hot and fresh!

    Entree menu
    Deborah A.

    To my knowledge, there is no restaurant in town that offers a 12-ounce ribeye steak with two sides for under $30. My steak exceeded my expectations, achieving the ideal temperature, well-seasoned, tender, and juicy. The crispy Brussels sprouts, tossed in a delectable honey-smoked butter sauce, and the loaded baked potato were exceptionally flavorful. I had Trinity Pinot Noir with my dinner and it was delicious as well! Their long pour is very well worth it!

    Caesar Salad
    Maria V.

    Extremely sad that they haven't had the lamb chops the last few times we've ordered BUT the ribeye is a good substitute. The meat is melt in your mouth tender. The sides are always delicious! I absolutely love the steakhouse Mac and cheese with the asparagus. The stuffed mushrooms are amazing! I hadn't been inside the restaurant before. It is adorable in there!

    Sirloin 8 ounce with baked potato and bacon on the side
    Mary J.

    I got the 8 ounce sirloin steak cooked medium with a baked potato and added lobster tail. It was all really delicious especially the steak which was juicy. The lobster tail for me. Did come out a little bit late, but I didn't really mind and the server was really kind. The restaurant appeared to be clean.

    Outlaw ribeye with mac and cheese. Not pictured: my Brussels sprouts which never came out.

    First time going to LongHorn after hearing so many rave reviews online. Went on a Saturday night with a date. Starting with the good: Ambiance: 4/5 - Nice decor and clean, perfect dim lighting. While out of LongHorn's control, had to dock a point for so many customers dressed like slobs and multiple crying babies. Steak: 4/5 - Our ribeyes were cooked to a perfect medium rare, with char and grill marks. Well seasoned (maybe a tad heavy) and tasty. Docking a point because it seemed like a cheaper grade of steak (select). I understand this isn't a top tier steakhouse serving up dry aged prime cuts, but I'd pay a few extra bucks for a choice grade. They did the best they could with what they were working with. All Other Food: 3/5 - The fried onion appetizer was tasty but didn't come out hot, and the presentation was lacking compared to a blooming onion from Outback. The mac and cheese was very good, but a little too rich and slightly overly salted where I couldn't get through half of it. Loaded baked potato was fine, but the Caesar salad and bread and butter were very basic, if not below average. Service: 2/5 - I'm being gracious here, I'm just trying not to be mean by giving them a point extra. We were not greeted by our waiter, just "what do y'all want to drink?" My food came out with a missing side, and I never got it because our waiter never came back to check on us. Had to wave him down 20 min later for drink refills, where he refilled my iced tea with a flat soda. Waved him down 15 min later for the check; we were hoping to try the molten lava cake but at this point decided we just needed to leave as soon as possible. We tried to be understanding as he did look busy, but this was a failure on mgnt as he was spread out throughout the restaurant. Honestly it looked like everyone there was receiving bad service and we never saw a mgr walk the floor. There was a group of waiters talking on one end and a group of hostesses talking on another, while every table had empty glasses and dirty plates. Total mgnt failure. Graciously giving service 2/5 only because our waiter was never actually rude to us. I'm always willing to give a place a second chance, but I'll probably wait 6 months or so in hopes that they make some changes.

    Redrock Grilled Shrimp
    Jonquil J.

    The food was ok I did like the pilaf rice the seasoning on the asparagus was a bit much for me not overbearing but very seasoned. The shrimp the same the seasoning was too much for me. The strawberry and cream shortcake was amazing. The service walking in was off we were not seated right away and the restaurant was not busy at all. The waiter once seated was very kind and attentive he kept our drinks full the ambiance was casual and calm but the bar area was extremely loud for a restaurant. A little too loud for my liking. I will return but I wouldn't rush to return.

    Jack & Coke
    Brandye C.

    Yes, it was my birthday but I wanted to celebrate my best friend of over 31 years! She is more of a sister than anything. I surprised her with a Coach bag and a late lunch. Cause, why not?! We both deserve it. There was a wait of about 15 minutes. Our waitress forgot what we ordered because we received two extra sides that we didnt order but ehh who doesnt love free food? Of course we didnt eat it all so the bestie took the rest home. The asparagus was cooked perfectly! My friend said her steak was like butter. I also got dessert to go so that my godsons could sing happy birthday to me. Lol

    Wild West Shrimp

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    9 months ago

    Food don't seem as good as before. Cold and like it was pre cooked sitting under a light

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    1 year ago

    While the food is normally good, the service is horrendous. It was so bad tonight we will never be back.

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    11 months ago

    Food was amazing and service was fast. Ambience is great for a date or for a family outing

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    2 years ago

    Marcus the bartender was amazing! Makes one of the best Old Fashioneds I've had in a long time!

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    LongHorn Steakhouse Reviews in Other Languages

    Ask the Community - LongHorn Steakhouse

    Spring Creek Barbeque - Meat ordered by the pound gets wrapped in foil and thrown in, the leaking juices must mean it's juicy right?

    Spring Creek Barbeque

    3.1(182 reviews)
    4.1 mi
    •$$

    Listen Spring Creek Barbeque is a chain restaurant. There isn't a Pit Master with his own special…read moretechnique smoking the meat. The guys doing the BBQ today were 2 young men and they did it right. I didn't ask their credentials because it doesn't matter. I like Spring Creek Barbeque! I think their bbq chicken is among the best. Yup, I'm saying it and I don't give a damn who says different. My wife and I decided to eat at Spring Creek on 290 because she had a teacher appreciation coupon. I had the 3 meat combination with Lean Brisket, dark meat chicken, and St. Louis style ribs. My sides were beans and green beans. My wife had a baked potato fully loaded no meat. Today the ribs were really good. They were firm yet tender, didn't push back on the bite through but nothing stuck on the bone. The chicken was good, but it's been better. The brisket was lean and pretty good. Honestly usually get marbled brisket because I like the fatty pieces. My wife's baked potato was great, the cheese was fresh and the sour cream kicking! Spring Creek is reasonably priced and hits the BBQ sweet spot for me. I like it better than other chain bbq restaurants, because I like eating on a plate.

    This one is quite easy…read more We walked in. Had a horrid experience with one of the managers as we asked questions and they seemed rather annoyed I was asking specifics about the fares being left, others that were not available, a filthy flat top, aside unclean surfaces, and then they walked off. We then decided to leave and had wings instead. That is about all I can say about this place as I usually love Spring Creek, but not having the chance to dine, I cannot opine (heh...rhymes) on their fares here. Based on this encounter alone...rock solid 1 star.

    Photos
    Spring Creek Barbeque - 12.27.24

    12.27.24

    Spring Creek Barbeque - Baked Potato

    Baked Potato

    Spring Creek Barbeque

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    Chimac - KBBQ Jerk Chicken Bowl and white rice, topped with carrots, cucumbers,, cabbage, lettuce, and egg.

    Chimac

    4.6(116 reviews)
    5.6 mi

    I've tried Chimac plenty of times now and think I can finally give my rating. They have great…read morewings! Whether boneless or bone-in they are always fresh, large, seasoned well and made to order. Sometimes the bone-in wings can be a little too fresh because they can be feathery which isn't fun to look at but the wings are good. I've also tried the KBBQ chicken bowl and the chicken has good flavor and char from the grill, and the sauce is tasty! The fried rice isn't all that flavorful to me and sometimes it can be kind of dry. The noodles also have a good flavor but are inconsistent in texture. They're either overcooked or undercooked, no in between. You can load up with select toppings on your bowl with no additional charge and upgrade to special items like dumplings if you'd like! Overall, I'd recommend! They're very affordable, have many specials/deals and you definitely get a lot of food!

    Big THANKS to Junior, Kourtney, and Marvin the Chef for to eir professionalism and skills!!!!…read more (Way better than my last visit. I took a break from here due to a previous hassle) They made Valentine's Day very special for this single beauty! I got my son a valentine fried rice and myself a noodle with the toppings I desire without a hassle. Just love and blessings. Great seeing Mr. Kourtney! Thank you so much Junior for making my order acutely and shout out to the chef who ran the raw frozen peas on the wok for a sista! That's the kind of love I admire and will definitely keep me returning.

    Photos
    Chimac - Bowl Station

    Bowl Station

    Chimac - KBBQ Jerk Chicken Bowl and white rice, topped with carrots, cucumbers,, cabbage, lettuce, and egg.

    KBBQ Jerk Chicken Bowl and white rice, topped with carrots, cucumbers,, cabbage, lettuce, and egg.

    Chimac - Interior sestung/lobby

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    Interior sestung/lobby

    Brooks' Place

    Brooks' Place

    4.0(255 reviews)
    7.1 mi
    •$$

    I am sad that Brooks' Place is closed. I didn't get a chance to fully enjoy this food truck. I came…read morehere last October to meet with my foodie friends for lunch. But because it was on the solar eclipse day, I had to rush home before the traffic piled up on the freeway. The staff was friendly and the food smelled good. I was on a vegan diet at that time. I didn't try any food. Yeah. I completely missed out.

    It's a tumultuous ride for Brooks' Place, where BBQ and controversy somehow met head-on. Mr…read more Brooks was a man of strong beliefs, some of which rubbed folks the wrong way. But for many others (#1) it was more so about the food than politics. The ride was a bumpy all around, but it came to a full stop earlier this year. Folks looking for 'cue were sure to get it, but not without seeing cheeky signs and messages littered all around his truck about discounts for gun owners (#2). From the "BBQ lives matter" to the "don't complain" messages all over his dry erase board menu and even the tip jar sign (#3), it was clear that the customer is not always right. Regarding the food, was positive. My first encounter was through a casual impromptu gathering, where $25 got us a custom a double cheeseburger with thick cut bacon, a whole stack of peppers, and cuts of brisket on top. Even when the price tag didn't include sides, it was heavy, indulgent, and tasty in a heart attack'y kind of way. The saltiness of the bacon, combined with the fatty brisket, while on top of the cheesy patties was an excellent and filling bite. Even now, I still think about their blue cheese mac with bacon, which was smokey, creamy, and strangely addicting. I also have fond memories of their brisket potato, which was incredibly heavy and completely packed for one of the biggest portions I've seen. It was excellent. Over the last year, they moved to Cypress and then to Katy and back, where they transitioned from a food truck to purely catering. They were never short of accolades, including a mention in the Texas Monthly Top 50. Ultimately, the BBQ world is a better place with Brooks in it. __________ (#1) Me and many other food lovers. (#2) "Firearms welcome" (#3) Tip jar states, "Put the tip in and see how it feels."

    Photos
    Brooks' Place
    Brooks' Place - Real pit BBQ

    Real pit BBQ

    Brooks' Place - Chopped beef brisket sandwich. They give you a small container of sauce and small bags of pickles and onions on the side.

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    Chopped beef brisket sandwich. They give you a small container of sauce and small bags of pickles and onions on the side.

    LongHorn Steakhouse - steak - Updated October 2026

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