Cancel

    Open app

    Search

    Saltgrass Steak House

    3.3 (334 reviews)
    Open 11:00 am - 9:30 pm
    Updated 1 month ago

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

    Recommended Reviews - Saltgrass Steak House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Fried Zucchini
    Traci D.

    This restaurant is always clean and the staff welcoming. We were seated and greeted by Karle. We've dined with her several times and she is always friendly and attentive. My favorite thing to order as an appetizer is the fried zucchini however, you do generally have to do this as a special request and wait to see if they are able to serve them. We generally luck out. We frequently go for lunch or early dine. They are great portions at excellent prices. I ordered the lunch grilled chicken with a baked sweet potato while my son had the lunch grilled chicken with sautéed mushrooms and broccoli. Karle was attentive throughout the meal. She has always given us 5 star service.

    Lunch 6 ounce sirloin steak with grilled shrimp and brussels sprouts.
    Anne B.

    Lunch Menu changed. I got Sirloin and shrimp, as the filet mignon was removed from lunch menu. The filet was good last time, but the sirloin was barely edible, no flavor, it looked good, but tasted like dry cardboard and cooked medium rare. The shrimp was grilled, it was OK. I would not order this again. Brussel sprouts were good and the salad was fresh. Bread was ok. The service was good, but I had to wait for my water to be refilled by the manager. The two seater booth is so close your feet are on top of the other person's feet across from you. It's a very cozy and comfortable restaurant.

    Baked Potato Soup
    Jorge A.

    Came here with my mom and brother for dinner on a Sunday evening. We were greeted and seated right away, and there was a good amount of people dining. We skipped on the appetizers and enjoyed their complimentary bread and butter. As far as food goes, I went with the Cajun ribeye medium rare, potato soup, and Mac n cheese as my sides. The steak came out cooked perfectly for me, and the Mac was really tasty. The soup was solid as well but came out separately before the rest of the food. I'll specify that I want it all together next time. I ate up all my food and the steak was really good too. My mom ordered a chicken plate that she liked and really loved the potato soup. My brother ordered a regular Ribeye with mac n cheese and a salad and really loved his. He especially loved the mac but the steak as well. The ambiance was pretty calm considering how many people were there, which I liked. Our waitress Katherine did a great job serving us. Only reason I'm not giving 5 stars is that I was a little surprised by the pricing of the food, and yes I'm aware it's a steakhouse. I'd still definitely be back for a good dinner!

    Lauri B.

    11/8/2025: Saltgrass Steak House is a great place to get multiple items and they're always spot on with consistency. If dining with a group, everyone can find something they enjoy. I like the Hickory Chicken. It's no longer on the menu, but if you ask they will make it for you. Typically, it needs to be a chef who has been there for a while to know how to make it. I ordered it the other night and it was spot on! It's a chicken breast covered in cheese, barbecue sauce, bacon, and mushrooms. I get mine with no onions. It is so good, I'm always surprised. They took it off the menu. The night we went, the waitress had already had two other people order it, so I know it's not just me. The service was great, the restaurant was clean, and I was thoroughly happy with my meal. The manager came over and checked on us twice. That's always a nice touch. Everything was running smoothly and we were very happy!

    Menu
    Kyla W.

    Food was pretty good. We stopped in for an early dinner and the restaurant was open pretty packed. We were seated in this cute little booth for two and ordered. I ordered the filet mignon with the seasoned green beans, 7/10. It was okay. They also brought their house seasoning which was pretty good. The green beans were great! The tortilla soup was mid. Very little flavor or seasoning, 4/10 My husband said his steak, (ribeye I think?) was okay, 6/10. Overall, we might be back.

    Steak and shrimp
    Imman E.

    The food was good the presentation was fair. A couple things were not available on the menu so I was a little disappointed. We had very good service for my waiter. I wish they would put TVs near the booth area.

    LD Chicken Fried Chicken
    Olivia W.

    Today 7/2 12:30pm We were greeted by a Hispanic female hostess with a long ponytail. Her attitude was as dry as breadcrumbs in a desert. It just wasn't with us, but everyone. I looked for a name tag, but she was wearing one. Shaun, our waiter was GREAT. He was kind and caring. He deserved the tip that we gave him. I am a Landry's member and a manager did not come out to acknowledge it.

    Potato soup
    Earl A.

    Salt grass has several locations throughout Houston that I have visited This one is in the Cypress area. I have visited a couple of time with one of my friends as he comes a lot. The last time I had the hamburger steak, Mac and cheese and potato soup. All were prepared very well and very tasty. I also had one of their Tito's lemonade that was delicious. I think it will be my go to whenever I visit one.

    See all

    1 month ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    18 days ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 days ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 4
    Thanks 2
    Love this 5
    Oh no 0

    2 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    4 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K S.
    0
    48
    52

    4 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bcb B.
    0
    36
    68

    10 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Earl A.
    580
    837
    1881

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Business owner information

    Photo of Kevin F.

    Kevin F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T L.
    2
    207
    7

    1 year ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tish P.
    1299
    850
    5229

    4 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    The happy hour was the best great bartenders Gigi and danta the food and atmosphere were spot on

    Business owner information

    Photo of Kevin F.

    Kevin F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Service was great! Will be back for the rattlers! I had the queso this time. It was amazing

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Kevin F.

    Kevin F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Kevin F.

    Kevin F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 9

    Saltgrass Steak House Reviews in Other Languages

    Ask the Community - Saltgrass Steak House

    Do they offer private or semi private space for an rehearsal dinner?

    They do have semi private areas off to the side for private events. Depends on the location.

    View All 2 Questions

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.6(106 reviews)
    5.8 mi
    $$

    So for my birthday I chose to take my kids for steak!!! It's our favorite and you can't go wrong. I…read moredecided to try some place different and went to LongHorn Steakhouse. I hadn't heard much about this place and considering it's really close to my house isn't usually a good thing. I decided to venture out and check it out. When you walk in, it definitely gives you the vibe of an upscale steak restaurant and the bar is pretty impressive. I went with my normal, a ribeye cooked medium rare. The food was amazing and the steak was one of the best steaks I have had in a long time. The flavor in this bad boy was pouring out with each cut. Our waiter was spot on and recommended a dessert to top off our meal. I wish I would have remembered his name because he was really good at his job. The food and drinks were delicious and so worth the price. I wish I had gone sooner and I will be back.

    I ordered a 9oz filet mignon. It was well done. The serving came out and it was the thinnest cut of…read moremeat I've ever had in my life! The waitress said because we ordered it well done they choose the smallest cut of meat. I would not recommend this steak house. The steak must have been 1/2 inch thick.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    See all

    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Dario's Steakhouse & Seafood

    Dario's Steakhouse & Seafood

    3.6(399 reviews)
    2.4 mi
    $$$
    Family-owned & operated
    Fine dining

    Tried the Houston Restaurant Weeks dinner (to-go) special…read more 1st: The wedge salad. Appearance was nice, they use full piece of onion , cherry tomatoes, bacon bits blue and blue cheese. 2nd: 6 oz fillet, mashed potatoes and asparagus. The filet had a flavorful crust, cooked to a perfect medium. Mashed potatoes were light, and buttery. 3rd Tuxedo cake, solid piece of cake paired with strawberries, raspberries and black berry.

    !!!!!!!! Longtime fans, now disappointed -- hour wait, cold…read morefood, pushy payment experience!!! **Suggested rating:** 1-2 stars My family and I have been faithful customers of Alicia's for years -- back when it was the small location next door and through the move to the larger restaurant. We watched and supported that transition, so this visit felt especially disappointing. We arrived when the dining room was nearly empty, yet waited **over an hour** for our meals. After no update, I went to the kitchen and spoke to the server; only then did the manager come to our table. By that point we were already upset, and our food arrived **cold**. To make matters worse, the payment interaction felt uncomfortable: the server stood over us with the little card machine while we entered our tip, watching as we decided how much to leave. Between the long wait, lack of communication, cold dishes, and that pushy payment moment, the experience showed a dramatic decline in both service and food quality. It's painful to see so much change and drama after years of loyalty -- I hope management addresses staffing, communication, and basic customer courtesy soon.

    Photos
    Dario's Steakhouse & Seafood
    Dario's Steakhouse & Seafood
    Dario's Steakhouse & Seafood

    See all

    Red Flame Steak & Grill - Porterhouse $59.95

    Red Flame Steak & Grill

    4.6(147 reviews)
    10.9 mi

    Food is very fresh and super delicious! Service is great and very attentive…read more Love the ambiance, nice decor

    Genuinely a great option. Service above par. Food was delicious…read more The bread was so soft and paired with a chimichurri and a pecan butter. The chimichurri had a kick to it from time to time, but I still ate it because it was really good with the slight sourness I like! The guacamole chicharron was so crispy and flavorful! I would come back just for that. We also ordered from the restaurant week menu. I got the Flora di Zucca which is zucchini blossoms. I genuinely thought it would be pieces of zucchini cut into shapes of flowers, but it was the actual flower! It was yummy! When I seemed confused, they let me try their regular zucchini too! I got the soup of the day which was a creamy mushroom soup and upgraded the sirloin to the filet. Both were worth getting. The filet was a little more cooked than I liked, but still pink in the middle, seasoned well, and tender. Their mashed potatoes honestly might be the best I've ever had at a restaurant. They gave me a sauce to go with the meal that they couldn't exactly describe. I can't exactly describe either. It was good though. I feel like it was similar to stroganoff gravy, savory and sour and a hint of something else. I upgraded one of the sides to the strawberry mozzarella salad, but I did not care for the vinaigrette that came with it. The pistachio cake was not what I was expecting. It was ok, but didn't really taste like pistachio aside from the pistachio crumble on top and was slightly dry. For just the chicharron and the mashed potatoes, I'd come here again. But pretty much everything we ate was solid and worth trying.

    Photos
    Red Flame Steak & Grill - The bar

    The bar

    Red Flame Steak & Grill - Picana Picanha Steak Old fashion

    Picana Picanha Steak Old fashion

    Red Flame Steak & Grill - Lemon drop

    See all

    Lemon drop

    Taste of Texas - Filet Oscar -- center cut filet topped with 2 oz. of jumbo crab cake and hollandaise sauce

    Taste of Texas

    4.5(5.4k reviews)
    13.5 miMemorial
    $$$

    We are here in Houston from Las Vegas which is known for top notch steakhouses. I have to say that…read moreour meal was fantastic!! Our party of four had the filet Oscar style, filet medallions, the double pork chop and the filet with lobster tail. Our meat was cooked perfectly and seasoned just right. The filet Oscar had several large pieces of crab, wonderful!! The pork chop was large enough for two and very flavorful. Wonderful salad bar with so many choices, loved the warm and fresh bread and rolls. Our server Jessica was wonderful. What great customer service skills. She ensured that we had everything we needed and kept the drinks coming. We were celebrating my sister's birthday and she took several pictures for us along with presenting us with a happy birthday photo in a card. She is a gem!! Noise level a little too loud. Can't wait to visit again when we return! Our

    Amazing place!! Food was wonderful the waitstaff was the best! Waiting was even fun! We were a walk…read morein for a birthday dinner on a Saturday night and they said the wait would be 1.5-2 hours but with seating in the bar and outside we actually got drinks then used the saddles looked at the food in the store and sat outside for a little bit then our table was ready!! Our waiter Carlos was amazing with our rambunctious bunch! We were even entertaining to other waitstaff!! This place made our night wonderful!

    Photos
    Taste of Texas - Taste of Texas Center Cut Filet

    Taste of Texas Center Cut Filet

    Taste of Texas
    Taste of Texas - Taste of Texas Tomahawk Ribeye

    See all

    Taste of Texas Tomahawk Ribeye

    The Chef's Table - Iberico Pork

    The Chef's Table

    4.7(595 reviews)
    6.6 mi
    $$$
    Fine dining
    Locally owned & operated

    We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

    First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

    Photos
    The Chef's Table - Sticky Toffee Pudding

    Sticky Toffee Pudding

    The Chef's Table - Jerk Snapper

    Jerk Snapper

    The Chef's Table - Sea Point Promenade

    See all

    Sea Point Promenade

    The Union Kitchen - Southwest Crab Cakes

    The Union Kitchen

    3.9(496 reviews)
    2.3 mi
    $$

    A delightful surprise at Town Lake! The Union Kitchen delivered an exceptional brunch experience…read morefrom start to finish. The food was amazing, beautifully plated, and paired with fantastic service that made our visit even more enjoyable. Who knew beignets could be the perfect brunch dessert? Absolutely delicious. The Rishi Earl Grey tea was another standout and completely surpassed my expectations. This was my first visit, and I can hardly wait to return for another wonderful dining experience. Highly recommend!

    9/5/2026: I hadn't realized the Dolly Parton brunch event was happening until I arrived, but…read moredespite the restaurant being packed and noisy, it made for a lively, festive atmosphere. The location itself has a really nice view of the lake with plenty of outdoor seating available. Our server, Chase, was fantastic! She took wonderful care of us throughout our meal, keeping everything running smoothly despite how busy it was. The food overall was enjoyable. We tried the deviled eggs, which were just okay and didn't quite live up to what I was hoping for. However, the Philly eggrolls were delicious! We also ordered the Bang Bang Shrimp, which is an absolute favorite of mine from my usual home location in Memorial. My biggest critique of this location comes down to those three-tiered motorized robot servers. Personally, I'm really not a fan. I feel like they cheapen the dining experience rather than elevate it. I don't quite understand the point when a human server--often just whichever nearby staff member happens to be passing by, rather than your actual server--still has to take the food off the tray and place it on your table. It ends up feeling inconsistent and impersonal. I know AI and tech are here to stay and I embrace it where it fits, but we have to ask ourselves: does this actually enhance the customer experience? In my opinion, it doesn't, and those bots must have cost a pretty penny!It's truly a shame to have stellar, personal service from someone like Chase alongside good food, only for the overall experience to feel just "fair" because of a robot cart delivering dishes. I definitely prefer my home location in Memorial. It's smaller, quieter, much easier to park, and thankfully isn't running robot servers (at least not yet!). While it was a fun outing with a great view, I'll likely stick closer to home for my regular visits.

    Photos
    The Union Kitchen - Dining Area

    Dining Area

    The Union Kitchen - Sausage Gravy for Shrimp and Grits

    Sausage Gravy for Shrimp and Grits

    The Union Kitchen - Peggy's Scallops with grilled shrimp

    See all

    Peggy's Scallops with grilled shrimp

    Saltgrass Steak House - steak - Updated September 2026

    Loading...
    Loading...
    Loading...