Well lite, clean, welcoming. Brandon has great customer service. The food always delish! New chili…read moreis amazing! Lil bites of steak and no beans, Texas approved! Better like a kick or order some sour cream!

We went here for lunch today 9/10/26 at noon. The bread arrived shriveled, dry and hard. We…read moreordered blooming onion and it came out so over cooked that it tasted bitter. Us and waiter laughed and commented that the chef had already sent out old shriveled bread and burned blooming onion that was cold and dried out and hoped he'd do better on the steaks. We ordered our steaks. The baked potatoes had the dry burned brown dried up on the skin obviously yesterday potato and arrived cold. Most restaurants would make potato soup but it is served day old. One of the steaks was fine the other gristly, dried out, tough and overcooked. Waiter came with another and it was just as bad. Waiter kept apologizing that chef was in a bad mood. Unbelievable.

It's unfortunate to leave this review because I've been here in the past and I'm very patient when…read moreit comes to new hires but my experience today was a mess! My waitress had placed my order in incorrectly one too many times and when I questioned why, she said she just has a hard time hearing , I could've easily repeated my order but clearly she likes guessing games. She was attentive but to the point that I couldn't even enjoy my meal, she kept coming to my table as if she's the one who cooked it and she's waiting on my opinion! For all the attention she gave me, she could've given it to the drink i ordered that came with 93% ice and 7% beverage, I was thirsty not overheating. Hopefully she gets more skillful as time passes because I don't think I'll be coming back for a while.

Outstanding ! Service , wine and the rib eye ! Was amazing ! We start with Korean skewers and…read moreCampechana ceviche, my hubby start with guacamole and chicharrones. Try the lobsters bisque soup !! And the grandmothers potatoes pure !! My steak was cooked to perfection ! thanks Red Flame Katy ! Y'all makes my dinner unforgettable !

Over time, I have realized that Mia's Table always serves good food. Recently I visited this…read morelocation for the first time and realized this restaurant is a little smaller than the Gessner location that I frequent the most. However, it is tastefully decorated inside with a somewhat unique inclusion of area high school banners on the wall giving it a real local feel to this location. While most people sit inside they do offer an outdoor covered patio if you wish. I ordered the grilled chicken breast entree for $17. I chose mashed potatoes and gravy with green beans as it's 2 side dishes. After getting my drink at their self serve drink machine area, I found an empty table and only waited about 10 minutes for my food to arrive, The boneless chicken breasts had grill marks on them and were hot and tasty. They had good flavor. The green beans and mashed potatoes also were also very good tasting. With a slice of Texas Toast I enjoyed this meal and would order it again. Mia's Table is a winner. No wonder why it is so popular.

"Where comfort food meets Southern charm" - I could not have said it better myself. This place is…read moreexactly what you hope it will be when you walk in, good old-fashioned country decor and amazing food. There are even some healthy options with blasts of flavor in every bite. The grilled chicken had SO much flavor and the green bacon, flavored green beans were some of my favorites. I managed to restrain myself and not order the dessert but completely regretted it as the banana pudding looked freaking delicious. I will definitely come back to this restaurant when I'm in the area!

Great customer service, great food, great location!…read more Food: the food is always top not! We started with gator bites and Boudin balls, and they were simply amazing. We had people in town from Chicago and they were blown away by the flavor and the seasoning they really enjoyed it. The chicken and sausage shit gumbo was one of my favorites. Made the perfection every single time. I went with the pasta, but instead of my shrimp being grilled, I got them fried. I'm telling you right now that makes some of the best fried shrimp in Houston. Seasoned to perfection and very good.! The customer service is great. It was a girl from New Jersey, who was super nice. They made sure all of our food came out quickly or drinks were full. We had a great time. Easy five star review

First start - Brenea (perhaps incorrect spelling) but she was great! Would come again specifically…read moreand ask for her. She was very attentive, kind and professional. Food - wings, onion rings and drinks. Those were great! I didn't check out the rr but everything else was clean. Thanks Bre for making our first experience to the restaurants great! Also fyi.. try the Death Valley drink for the first drink before you move on - if you move on.

Great customer service, thankful for actually good gluten free options. The gluten free bun tastes…read morecrisp but soft, and the fries look so homemade, I loved them. They also gave me a large queso which was nice

First time going here and it was a bit crowded .You get in line and order and then go sit at your…read moreassigned table . This is when we noticed my sisters order had been written wrong on the print out. She also ordered a beer which didn't come as soon as the meal was served . They had it sitting at the bar so we called over the manager, and he credited her for the beer off of the tab which we greatly appreciate it. The food was good, but the service was not as good as expected. Thank you to the manager who was helpful

Let's just start with service, TAYLOR is fantastic! Not only did she take care of my wife and I…read moreduring lunch she shows that same fun passion with her other customers! Ohh, the food is consistently good but service is what we will remember!

Happy Hour- There are $3 margaritas and beers on tap and $5 appetizers (with some limitations on…read morethe more expensive items). What a great deal and the food is hot and fresh. If you have never been to Willie's, you will order at the counter, pick up your beverage, pick a seat, the waiter will come to the table and confirm your order, and you will pay after you eat. It is a very chill environment with lots of bar food (burgers, fried food, etc). My family usually orders some kind of burger. I personally like their mushroom turkey burger with sweet potato fries. Their kids meals are solid at $7.49 and come with a side and drink. I also like the fried mushrooms for an appetizer.

WE'RE NOT MOURNING, BUT THE MORNING MEDITATION HITS HERE!!!!…read more We were on our way to Nekter açaí bowls and ended up at the Boardwalk. We decided to sit and have brunch at First Watch after reading the directory since this was our first time in Cypress. Come to find out Nekter was right next door to First Watch in the Boardwalk Towne Lake area. The ambiance is LAX. I loved how the boats were on the water, the open field space where families are enjoying one another, and simply the fact that I witnessed a baby turtle swimming in the lake. I'm not a fan of lakes per say but the area around it is clean and welcoming. LETS GET INTO IT! You MUST TRY the Morning Meditation. It is so refreshing to break fast with a delicious and heal-thy drink. We get it every time we go to First Watch. We ordered from the lunch menu and got 2 Veggie Burgers (add Mushrooms) with the lemon dressed mixed greens (which needs more lemon dressing) for the side. They were delish as always!!!! We had a feeling that there was a discrepancy with the seating since we asked for a booth, however we got exactly who we were supposed to get. Our waiter was chill, and he thought outside of the box when I asked for the blueberry lemon cornbread, and they were running out. He recommended the blueberry pancake with the lemon butter for the same feel. We were sold! Although, it didn't hit compared to what I wanted, we appreciated the effort. Now y'all know I'm usually good for pictures but we ate everything before I remembered I was doing a review. Disclaimer: First Watch will be getting rid of the Blueberry Lemon Cornbread and will be getting NEW menu items tomorrow! Hope you heard it here first. MUAH :* My rating....GO. I RECOMMEND THE MORNING MEDITATION AND THE KALE TONIC. They are both drinks worthy of being in your body. Otherwise #HappyHealingY'all

First watch is a good easy brunch place to come to if you don't she's anywhere else to go. They…read morehave a large menu to choose from that will suit everyone's taste. The food isn't anything super crazy or the best thing you may have but it is reliably good. The service is also always good and there's so much seating

Carrabba's is a step above Olive Garden on the Italian Restaurant chain tier list. You can tell by…read morethe fancy way they serve their bread "Yum." My wife and I decided to go to the local Carrabba's. This is an old favorite of ours that we haven't been to in years. I ordered the Shrimp and Filet Toscana with a Caesar Salad. My wife got the Fettuccine Carrabba. The salad was fresh. The romaine was crisp but maybe slathered in too much dressing. The dressing was good though it had that definitive caesar tang. My Shrimp and Filet Toscana was very good. The steak melted in my mouth. The shrimp was cooked perfectly. It had a nice flavor and snap. The Garlic sauce and spinach flavorful. My wife liked her soup. I thought it was too pepper heavy and tasted like a fancy chicken noodle soup with tiny ditalini pasta. She loves loves the Fettuccine Carrabba and always orders it. I like it too, like she says "the peas and the mushrooms add another layer of flavor from your typical alfredo." Carrabba's is a good Italian chain. Its main selling point for us is that it's so close. It's also fairly consistent, you know you're gonna a get a good meal in a nice restaurant.

We reserved a spot for the 7/22 wine dinner hoping for a nice evening, but the execution fell far…read moreshort of expectations. Atmosphere & Service: HVAC Issues: On a 100°F+ day, the restaurant's AC was down. The room was uncomfortably warm, portable AC units struggled, and water glasses were left empty. Overcrowded & Loud: Over 50 people were packed in, leaving standard servers scrambling. The manager had to use a muffled megaphone to introduce courses, making commentary unintelligible. Pacing: Long delays between small wine pours and food delivery ruined the pairing concept. Food Execution: Course 1 (Arancini): More of a fried cheese ball than risotto-based, though flavor was decent. Wine arrived well before the food. Course 2 (Parmesan Crusted Chicken): High breadcrumb-to-cheese ratio, thin and dry chicken (likely held in a warmer too long), and wet salad placed directly on top made the crust soggy. Course 3 (Linguine & Shrimp): The shrimp was so heavily over-salted it was inedible for my wife and other patrons at our table. Course 4 (Cheesecake): Possibly plated too far in advance (soggy brittle) and served partially frozen with noticeable ice crystals while eating. A wine dinner requires an intimate setting (capped at 15-20 guests), working climate control, and synced pacing. Capping attendance and managing kitchen execution would drastically improve this event. Forwarded detailed feedback to management directly as well. Pictures attached show what was not eaten with the exception of what would have been a full cheesecake piece due to son eating it when we got home. We will most likely not eat the rest. We actually won the raffle prize for a complimentary dinner for two at the end of the night, but having already decided not to return, I passed the voucher to another guest at our table. My wife paid our bill knowing how disappointed I was with the experience. I am not seeking a refund, compensation, or free meals. My goal in writing this is to offer actionable feedback so future patrons receive the quality experience a wine dinner should provide.