I absolutely loved this place! They offer an amazing selection of both vegan and gluten-free…read morecrepes, with delicious sweet and savory options. It's so refreshing to find a place where dietary restrictions don't mean sacrificing flavor. One of my favorite things was how accommodating they were--I was able to substitute ingredients to create exactly the crepe I wanted, and it turned out incredible. Everything tasted fresh, the crepes were perfectly made, and the flavors were outstanding. The little salad that came on the plate had a dressing that was bussing! I almost went up and bought some more of the dressing its self. Whether you're vegan, gluten-free, or just looking for an amazing crepe, I highly recommend stopping by. I'll definitely be back to try even more of the menu!

They're located in the H-E-B plaza…read more We came in on a Sunday morning with our little kids. There was plenty of indoor/outdoor seating. We ordered s'mores hot chocolate, chai, and a matcha lavender drink. None of the drinks were hot, they were more room temperature. We ordered a lemon sugar crepe, strawberry and banana crepe, a s'mores waffle, and a mushroom crepe. Again, none of the items were hot. The lemon sugar crepe was thin and barely had filling. The s'mores waffle tasted stale. The other two were ok When we were waiting in line, they have an open kitchen you can see inside. It looked really dirty. Not a fan of this place

Jonea' did a wonderful job, her personality fits customer service very well, all smiles and patient…read morewhen we had issues with our membership. Very attentive to our table. Christopher (one of the managers) was kind enough to explain a situation with our card (membership), as well-I'll refrain from giving details. The food was fabulous-the steak melted in your mouth-very tender. Hubby & I split the 16 0z., they plated it for us, so good. We'll be back!

Went to celebrate a birthday and did not have a great experience. Got broccoli when I asked for…read morebrussel sprouts & my steak was cold. Signed up for the rewards program online like it says on the flyer they give and was still charged for the reward card at check out. Poor girl didn't know what she was doing and kept going back and forth to ask her manager. At that point the manager needed to come and resolve the issue. We have the rewards card so obviously we will be back but still...

I was recently dining at this restaurant with a visiting senior citizen with special dietary…read moreneeds, and Manager Santi went above and beyond to accommodate us by personally making us a special coleslaw. It made my guest especially happy that he cared about her that much. It happened to be her birthday "week" so she was extra happy! Good job to all the staff.

Let's just start with service, TAYLOR is fantastic! Not only did she take care of my wife and I…read moreduring lunch she shows that same fun passion with her other customers! Ohh, the food is consistently good but service is what we will remember!

"Where comfort food meets Southern charm" - I could not have said it better myself. This place is…read moreexactly what you hope it will be when you walk in, good old-fashioned country decor and amazing food. There are even some healthy options with blasts of flavor in every bite. The grilled chicken had SO much flavor and the green bacon, flavored green beans were some of my favorites. I managed to restrain myself and not order the dessert but completely regretted it as the banana pudding looked freaking delicious. I will definitely come back to this restaurant when I'm in the area!

I recently tried Mia's Table and came away with mixed feelings…read more I ordered the 12 oz ribeye steak with mashed potatoes, cream corn, and fried onion rings. The steak was honestly the highlight of the meal. It was cooked well, flavorful, and easily the best thing on the plate. Unfortunately, everything else ranged from mediocre to disappointing. The fried onion rings were extremely salty and just not enjoyable. The mashed potatoes were also overly salty, which made them hard to eat. The cream corn was okay, but nothing particularly memorable. What Mia's Table does really well is the atmosphere. The restaurant has a lively, family friendly environment, and it was packed when I visited. They also have a self serve ice cream bar, which is a nice touch for families with kids. If I were rating solely based on ambiance and overall vibe, I would probably give it 4 stars. The frustrating part is that I spent about $26 on my meal and ended up only really enjoying the steak. For that price point, I expected the sides to be just as good as the main dish. Overall, a great atmosphere and a solid steak, but the food quality was too inconsistent for me to rate it any higher.

Carrabba's is a step above Olive Garden on the Italian Restaurant chain tier list. You can tell by…read morethe fancy way they serve their bread "Yum." My wife and I decided to go to the local Carrabba's. This is an old favorite of ours that we haven't been to in years. I ordered the Shrimp and Filet Toscana with a Caesar Salad. My wife got the Fettuccine Carrabba. The salad was fresh. The romaine was crisp but maybe slathered in too much dressing. The dressing was good though it had that definitive caesar tang. My Shrimp and Filet Toscana was very good. The steak melted in my mouth. The shrimp was cooked perfectly. It had a nice flavor and snap. The Garlic sauce and spinach flavorful. My wife liked her soup. I thought it was too pepper heavy and tasted like a fancy chicken noodle soup with tiny ditalini pasta. She loves loves the Fettuccine Carrabba and always orders it. I like it too, like she says "the peas and the mushrooms add another layer of flavor from your typical alfredo." Carrabba's is a good Italian chain. Its main selling point for us is that it's so close. It's also fairly consistent, you know you're gonna a get a good meal in a nice restaurant.

We reserved a spot for the 7/22 wine dinner hoping for a nice evening, but the execution fell far…read moreshort of expectations. Atmosphere & Service: HVAC Issues: On a 100°F+ day, the restaurant's AC was down. The room was uncomfortably warm, portable AC units struggled, and water glasses were left empty. Overcrowded & Loud: Over 50 people were packed in, leaving standard servers scrambling. The manager had to use a muffled megaphone to introduce courses, making commentary unintelligible. Pacing: Long delays between small wine pours and food delivery ruined the pairing concept. Food Execution: Course 1 (Arancini): More of a fried cheese ball than risotto-based, though flavor was decent. Wine arrived well before the food. Course 2 (Parmesan Crusted Chicken): High breadcrumb-to-cheese ratio, thin and dry chicken (likely held in a warmer too long), and wet salad placed directly on top made the crust soggy. Course 3 (Linguine & Shrimp): The shrimp was so heavily over-salted it was inedible for my wife and other patrons at our table. Course 4 (Cheesecake): Possibly plated too far in advance (soggy brittle) and served partially frozen with noticeable ice crystals while eating. A wine dinner requires an intimate setting (capped at 15-20 guests), working climate control, and synced pacing. Capping attendance and managing kitchen execution would drastically improve this event. Forwarded detailed feedback to management directly as well. Pictures attached show what was not eaten with the exception of what would have been a full cheesecake piece due to son eating it when we got home. We will most likely not eat the rest. We actually won the raffle prize for a complimentary dinner for two at the end of the night, but having already decided not to return, I passed the voucher to another guest at our table. My wife paid our bill knowing how disappointed I was with the experience. I am not seeking a refund, compensation, or free meals. My goal in writing this is to offer actionable feedback so future patrons receive the quality experience a wine dinner should provide.

Very good and filling bacon cheeseburger. Maddyson was a…read moregreat service host. We felt very well taken care of.

Very crowded in the evening.Average service. Menu is nothing to write home about. Average amount of…read morenoise. Comfortable seating.

A delightful surprise at Town Lake! The Union Kitchen delivered an exceptional brunch experience…read morefrom start to finish. The food was amazing, beautifully plated, and paired with fantastic service that made our visit even more enjoyable. Who knew beignets could be the perfect brunch dessert? Absolutely delicious. The Rishi Earl Grey tea was another standout and completely surpassed my expectations. This was my first visit, and I can hardly wait to return for another wonderful dining experience. Highly recommend!

I'm up with a friend here for lunch. The service was good and the ambiance was nice, but I found…read morethe food rather average. I was excited to try the Captain crunch Chicken biscuit. When it showed up I was amazed by the large pile of food. As I began to eat though, I started to get disappointed. I cut into my fried egg expecting it to run all over my plate, but it seems like it was cooked somewhere between over medium and over hard. I was looking for tasting the hot honey, which appears to be under the dish as opposed to on top of it. I was looking forward to a soft fluffy biscuit, but it too was over hard. The Chicken was well cooked, a bit thin, and I'm not sure that the breading tasted anything more like Captain crunch than it did any other breading. However every time I cut into it the breading kind of just fell off into the gravy. The gravy and potatoes were redeeming, with good flavor gravy and well cooked potatoes. Overall, it wasn't bad, I ate it all, I just expected better for my $17.

The manager on July 25th 2026 was outstanding. This location is always very clean, food is always…read morereally good and the staff and manager and really friendly. Best McAlister's in the Houston area.

"Fine in a Pinch, Forgettable Overall!" 08-05-2025…read more I stopped in here during my lunch break during PD (Professional Development) week, my first week back at the high school where I work. The place was packed. Space was tight, with barely any elbow room between customers standing and seated, and the line to order was long. While waiting, I scanned the menu for a salad I'd enjoy, but honestly, their salad options were pretty limited and not very appealing. I ended up going with the Southwest Cobb Salad. It was... okay. Edible enough to satisfy my hunger, but definitely nothing memorable. I don't always use dressing, but I tried theirs and it was decent, tasty enough, though I can't even remember which one it was. That kind of sums up the salad: forgettable. The atmosphere during the lunch rush (11 AM-12 PM) was loud, busy, and a little overwhelming. Maybe it calms down later in the afternoon, but being in a packed shopping center right off Highway 290, traffic and parking are already hectic. Honestly, even walking to and from your car feels a little risky with how heavy the traffic flow is. Food Notes: Southwest Cobb Salad - 3/5: Mediocre at best. The black "crispy" tortilla strips weren't crunchy at all, actually stale. Big disappointment. I've had much better salads elsewhere. If you're in the area and absolutely can't find another deli or salad spot, this place is fine in a pinch. You won't hate it, but you probably won't love it either. Given the number of surrounding restaurants that offer more variety (and better flavor), I wouldn't go out of my way to recommend this one. Final rating: 3/5 stars. Very middle of the road. Visit at your own risk.