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Harvest Kitchen & Bakery

4.6 (773 reviews)
Closed • 8:30 am - 2:00 pm
Updated 1 month ago

Harvest Kitchen & Bakery Photos

Business Info

HARVEST KITCHEN & BAKERY ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Harvest Kitchen & Bakery

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Vegan magic mushroom sandwich
Maya D.

Plenty of parking in the lot. Cute and homey decor. Very big menu that accommodates different dietary needs including vegetarian, vegan and keto. Service was friendly and the food was good. I am not vegan but got the portobello mushroom sandwich was tasty. I also enjoyed the lavender berry lemonade. Telling my family and friends about this place!

Fried chicken eggs Benedict. Banana nut cookie butter waffle. Sausage gravy and biscuits breakfast
Libby H.

Wowow! This place is absolutely delicious. I'm usually pretty underwhelmed with breakfast/brunch places but this place did not disappoint. The waitlist can be long but it is worth it! Just be sure to check the wait time and sign yourself up for the waitlist if you aren't there yet. Just sort of get a gauge of when you could be and put yourself on the list depending on the waitlist time. Once we ordered we got the food very quickly. I loved my fried chicken eggs Benedict. Such a yummy hollandaise sauce and very crispy chicken. My husband enjoyed his sausage gravy and biscuit breakfast. And we both were obsessed with the banana nut cookie butter waffle. I love how the nuts were candied pecans! The owner is incredibly nice and checked up on every table. Very personable and a great experience here!

Front of store
Anne Q.

What a stunning restaurant. The greenery throughout the store made everything feel so wholesome and the elegant decor added a touch of sophistication. The exterior is just as beautifully decorated. It's clear that chef-owner Lori Pope poured a lot of time, heart, and soul into both the menu and the store's design. The hostess was super friendly. As soon as I walked in, she gave me a warm and smiling greeting. The menu was a feast for the eyes. It had a lot of lovely pictures of the different dishes. I was ecstatic to see that there were so many vegetarian and vegan friendly options. Also, most of the dishes can be requested to be made gluten-free. Big plus. You don't order at your table, instead you go to the counter in the back and make sure to bring the sheet with your table number on it. The gal at the counter who took our order wasn't as friendly as the hostess but she was polite enough to inform us about the 15% charge. The food came out very quickly. Hopefully it's because they had a ton of people working in the back. Hopefully. I ordered the Magic Mushroom Tacos and thought it was a beautiful plate. My favorite thing about the dish is the tortillas. It had a nice light crisp to it and kept all the fillings intact from start to finish. The "Magic Mushrooms" were good but could have been better if the batter were lighter and crispier. The batter was a little on the heavy and dense side for me. I also think the sauce could be even better if it had a bit less oil and a bit more flavor. I really enjoyed the potato slices and the fresh berries were a great way to cleanse the palate. My lunch date ordered the Biscuit and gravy dish and thought it was good. We also ordered a side of the Belgian waffle to share. I thought the waffle on its own was extremely sweet and way too dense for my liking. I am happy there's a locally owned and created brunch place like Harvest Kitchen and will definitely be back to try other dishes. Note: There's an automatic 15% service charge to every order.

Deez N.

I went here with my mom and dad and we all enjoyed our food. My dad got the spicy rancheros, my mom got the lemon smth pancakes, and I got the ribeye steak and eggs. The steak was very juicy and the bread that it came with was very good as well. The pancake was very flavorful and nice as well. The place was decorated super nice and clean with some good photo ops. The chef came around to check up on us one time which was nice but other than that we weren't checked up on again. I understand that the place is very busy though. Although it was kinda expensive the food was very good and filled us up.

Olivia W.

This place is a hidden gem for some nice brunch!!! The place is so cute, and the service is really good. The owner came up to us which was really sweet and nice. The food here is amazing too. I got the eggs Benedict with chicken and waffles - so so good. I went with a large group and everyone loved what they got too. I highly recommend coming here if you're looking for chicken and waffles!!

Bad lettuce
Angelina K.

Not worth the hype! Since I'm plant based, thought this would be a good spot. Today they got my order wrong 3 times. Brought a salad with chicken, oh did I say I was plant based? Asked for no candied pecans, guess what I got? Candied pecans. The lettuce was old with several pieces gross. Came with buttered toast, despite asking for no fat! No coffee in 3/4 containers. I won't be back and will save 20$ by going to Jason's deli next time

Shania C.

Hi this is my 2nd time here and I must say this is now a favorite of mines . There is nothing that I can point out as a con ... so let's talk about the pros ! - the food is 1000/10 - hospitality from the chef is wonderful . She is very sweet and make sure to walk around - the tostado is top tier !! The grits spectacular. Super creamy . Never had good grits in Houston - French toast is 10/10 - breakfast tacos are amazinggggggg Ambiance is beautiful ! Very homelike cozy . So if you're wondering if you should go ? GO let her know Shania said it's the best ever ! Won't disappoint Blessings to the chef .pray you make millions girl power !!!

Shantrice T.

Harvest Kitchen & Bakery is truly a gem and a must-visit. The food is outstanding, and as someone who recently started a keto journey, I was so impressed by the variety of keto-friendly options available. The hot chicken breakfast tacos are a must, and their keto desserts are next level, every single one was delicious. The ambiance is just as amazing as the food. From the moment you walk in, it feels like home. The décor is beautiful, cozy, and thoughtfully designed. One of my favorite touches was how they personalize each table by placing your name on it when you're seated which instantly makes the experience feel special and welcoming. The owner and chef, Lori, is an absolute joy. She personally goes around greeting each table and truly connects with her guests. When I mentioned my keto lifestyle, she took the time to share helpful advice on how to maintain it, which meant so much to me. Her warmth and passion shine through, and it's easy to see why Harvest has such an incredible reputation and has been loved by the community for so many years. I will definitely be back!

Mushrooms
Kaylee G.

Service was good and efficient We sat outside, was relaxing Food was very good. Burger 10/10 I got the hollandaise sauce on the side, wasn't a fan. chilaquiles 8/10 No spice Friend mushrooms 10/10 Waffle 2/10 I didn't like it at all. Just wasn't my taste for a waffle

Kalia A.

This is a family owned spot that has delicious food and amazing service. The chef and owner even makes it a point to stop by your table to make sure your experience is excellent. Everything that we ordered was so delicious that I definitely will be returning. I ordered the Mango Tango Chicken Tostada and Chai Tea Latte. Both 5/5! The ambience is pretty chill, but you can also bring a family or a group. They just don't have very large tables.

Magic Mushroom Benedict
Auston P.

Still the best brunch in greater Houston? Hands down YES! !!COME SEE THE CHRISTMAS DECOR!! I would go as far as to say the best brunch spot I've ever eaten!! Chef Lori just keeps outdoing herself. The presentations, the flavor profiles. It's absolutely wild. Check out the pictures, pick anything on the menu. Literally anything.

Hot chicken breakfast taco, diced potatoes, and sourdough pancake.
Jordan S.

I needed to update my review 06/17/26 Never did I threaten her granddaughter or the hostess. Her underage granddaughter often works here during school breaks. She brought me my cinnamon roll after I asked for a refund, I relayed that message to granddaughter. My review reflects on her unwelcoming hostess mentioned.. I was also met with pages of messages on Instagram from their personal page after this review that I KINDLY responded to on how they no longer served us. Apparently you can't be open and honest on yelp without being banned from this restaurant. Lack of professionalism and ability to accept open criticism is clearly an issue & displayed here. Being labeled as much considering the close and friendly relationships I've had with the staff here is disappointing, disgraceful, and disrespectful. I will not longer be commenting on this as of 06/17/2026. 06/16/2026: I am a regular. I can't remember the last time I enjoyed my meal and/or experience here from start to finish here. Today was my last straw. The experience and food is noticeably different when chef Lori is not here. For $80 I expect my food to come fresh and delivered with the rest of the tables food. I don't expect to sit down for 10 - 15 minutes to then be notified they are out of what I ordered. I've sat down for an extra 5 - 10 minutes and I saw 10 empty tables with no line. The whole experience here has gone downhill and rapidly fast. To say the least, I will not consider myself a regular here anymore. I added an old picture because I really use to enjoy this place.

Harvest Kitchen & Bakery is easily the best restaurant in Katy. We had a mix-up with our table today, but the owner went above and beyond to make things right. Highly recommend. Food is always the best!

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Ask the Community - Harvest Kitchen & Bakery

Are there pancakes and sweet waffles on the menu?

Hello! Yes. We have sourdough pancakes and gluten free buttermilk pancakes as well as Belgian liege waffles. We look forward to serving you. Thank you for reaching out.

Hello! What kind of oil does the kitchen use to cook and fry? Thanks in advance!

They use peanut oil in their fryer and a rice bran olive oil combo for the flat top. Almost anything they make can be cooked on the flat top with olive oil for people who don't use peanut oil.… 

Can the food be made avoiding any contact with peanuts/nuts? Such as the vegan grilled cheese and other vegan dishes? Can the peanut oil fryer be avoided for making the vegan meals ? Or at least avoided for the vegan grilled cheese?

Yes. We can make you a vegan meal avoiding all nuts including peanut oil. We specialize in serving people with special diets. I look forward to serving you. Please ask for me specifically and I will personally handle your meal. Please note, I am off… 

Do you deliver?

Hi Vicky. I’m sorry. We don’t deliver. But I’d still love to cook a fabulous meal for you. Let me know how else I can help.… 

Is there usually a wait for during the week lunch? Thinking about meeting a friend for lunch tomorrow.

Hi Andrea. There is usually not a wait for a table. Sometimes there is a line to order as we are counter serve. We are a scratch Kitchen and our food can take extra time to prepare if we are very busy. During the week people can expect to get their… 

Is it BYOB? Yes, yes it is

Yes. We charge $1 per glass

View All 7 Questions

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I have lived near this establishment for almost 2 years now and have never tried it. So today we…read moredecided to give it a try and it was worth it 100%. They serve brunch on Saturday and Sunday until 330. The brunch menu is huge. It is not a super large menu, which I feel very endearing. We decided to try the bagel and lox with cream cheese, the Buzz burger with fries, and their homemade chips. They start off by bringing you this beautiful craft of bottled water. That to me was an amazing bonus. We also ordered two sodas which came in a can. I sort of wish it was a more of a fountain drink than one can of soda for the price. *Now service was super slow. However, the waitress did come and tell us that they are running a little behind and she apologized for it and she was super sweet, so that made up for the weight. How do I known how long it was going to take, I don't know if I would've stayed, but in the end, the food was amazing. The burger was cooked to perfection. My boyfriend is a hamburger snob and he kept saying how good it was how fresh it was and how perfectly cooked it was. They serve you shoestring fries that feel like they're double fried and they were phenomenal. My bagel was toasted perfectly and had a very good amount of cream cheese and lox. As a Jewish girl living in the area that I do, it's very hard to find good bagels with lox and cream cheese. I will most definitely be back for this sooner than later. The homemade chips took quite a while to come out, and at one point I was ready to say we don't need it, but these potato chips beat Buccees beaver chips, 100%. They were super fresh and very crunchy and tasted amazing. I will definitely recommend those to anybody that orders some. My boyfriend then ordered a tropical sunrise smoothie and it was so tasty and tasted like a strawberry banana smoothie. Now once again that did take a long time to come out and at one point, we were wishing we had not ordered it but once we did get it, it was really good and I highly recommend it. The restaurant is not very large and it's the perfect brunch spot for anybody looking for a smaller Cafe with very good choices.

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Stopped into one of my favorite restaurants for Sunday Brunch and entertainment. Opted to sit at…read morethe bar for the entertainment I was quickly greeted by Brandon and several others. Placed my order and the food came out quickly. The peach cobbler French toast was delicious and layered with flavor. The bread was still firm and not mushy, the microgreens and nuts added flavor and the caramel sauce wasn't too sweet or overpowering. The bacon was smoky and not fatty. The option for a French press for coffee was a nice treat and the addition of the Basil Hayden Bourbon shot was just right. Briana definitely lived up to her name of "The Goat" consistently mixing 2 to 3 drinks at a time while remaining friendly and engaging with her colleagues and customers. Brandon was a joy engaging with the customers at the bar and not missing a beat. Apparently, they have a random assortment of coffee cups and Brandon accurately chose mine. It really made me laugh. If you have a chance to dine here, check out the cool unisex restrooms with the industrial vibe. They are always clean and well stocked. Happy hour 3pm to 6pm during the week, awesome patio great for gathering with friends. Plenty of parking.

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First Watch - Very good

First Watch

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Had breakfast for 1st time in a long time here today w/ my mom and brother…read more Pleasantly surprised. Not too crowded for a Saturday morning. I went with a new item on the menu - the Barbacoa Chilaquiles Breakfast Bowl. It was pretty good - for a non- Mexican food place. And it was a lot of food. The only thing I would knock on this was the red sauce. Needed a bit more bite. Maybe some jalapeños. But pretty dang good. Moms and bro cleaned their plates to so no complaints from them. Probably will be back.

This is one of my favorite breakfast spots to visit. I love the Turkey sausage and gravy and it's…read morethe only place I know that has turkey sausage. I decided to have a birthday brunch here last minute. For a total of 11, although 10 showed. Everything was great, food wise, OUTSIDE of the onions in my potatoes. I asked for onions right? Who gives the outside layer of the onion. You know after you peel the initial outside layer there's that layer that doesn't quite cook down and is tough? I didn't even finish my potatoes because of that. Initially when I called I spoke to a young lady. I explained that I wanted to waitlist but the wait list was currently showing 0-5 minutes for a party of 11. I asked if I should waitlist earlier and she said yes. It's about 11:30 am at the time. When I asked her name, she said I'm so sorry I can't give you my name. The only reason I didn't decide on another place was because it was already last minute. Like why couldn't you give me your name? In the day we live in now where service is mediocre at best, like why? I brought quite a few dollars to the restaurant that day. Anywho, that annoyed me. My food was good, sans onions, my pomegranate was amazing. This was my first visit to this location and I definitely won't be back. Her not giving her name irked me. The noise level was normal. Typical for a 12:30 in a large establishment around brunch.

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This was our 4th restaurant for the 2026 HRW and it was by far the best. Started with a…read morecomplimentary oysters Rockefeller followed by empanadas, pinchana steak and crème brûlée. The portions were huge and all three courses were delicious. The owner and staff were so welcoming. Will definitely be back.

Astor's Table made for a beautiful Houston Restaurant Weeks experience. The evening started with…read morewarm cinnamon bread and grilled oysters, both so good they disappeared before anyone could even think about taking a photo. The restaurant is very dimly lit, but intentionally so -- just enough light to see your table and your plate. It creates an intimate, connected atmosphere where you naturally put your phone down. Soft live piano music in the background adds to the charm and makes conversation flow easily. I ordered the calamari, while my friend chose the oxtail tacos. Both came in generous portions, seasoned well, and arrived without a long wait. A strong start to the meal. For my entrée, I selected the whole red snapper, served with salad and plantains. I added a side of jollof rice, which paired perfectly with the fish. Another colleague ordered the pork chop with green beans and mashed potatoes -- absolutely delectable. I didn't finish every bite of my snapper only because I wanted to save room for dessert. Our table tried a variety: pineapple upside‑down cake, cheesecake, and key lime pie. Each one was a great finish to the meal and made the evening of catching up even sweeter. The chef personally greeted each table, which added a thoughtful, welcoming touch. The staff was attentive throughout the night, making the experience feel special from start to finish. A memorable meal, a cozy ambiance, and a perfect place to reconnect with people who've become lifelong friends. Loved it.

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My first time eating here, stopped by for lunch after shopping last Saturday. You order your food…read moreand drinks MK's at the counter and they give you a buzzer with a number on it. I was thinking that once the buzzer goes off, you'd have to go up and grab your food. I was wrong. My husband has eaten at Mia's before and shared that the buzzer is how the staff locates where you are sitting, kinda like GPS. We didn't have to wait long before the staff brought us the order of Ro-Rio's onion rings to start off with. The onion rings were the right crunch and sweetness. Not long after they brought my order of the CHICKEN FRIED STEAK WITH MLAPENO CREAM GRAVY platter and hubby got the chicken fried chicken (sorry I didn't take a picture of his platter or onion rings ). I think I've been on a southern country tastes for a few weeks . This platter did not disappoint at all . The steak was tender and not too much batter but that creamy jalapeno gravy, yummy!!! Needless to say, I'm looking forward to going back and trying another entree.

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Mia's Table - The large Scrabble tiles say it all!

The large Scrabble tiles say it all!

Mia's Table - Cheeseburger

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Chicken Salad Sandwich

Harvest Kitchen & Bakery - breakfast_brunch - Updated October 2026

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