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Astor’s Table

4.3 (869 reviews)
Open 10:00 am - 10:00 pm
Updated a few days ago

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ASTOR’S TABLE ATMOSPHERE

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Moderate noise
Casual
Trendy
Intimate

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Rockefeller Oysters  Braised Oxtails
Lonny H.

The food is always amazing, the atmosphere is great, and the staff is consistently friendly. Chef Casey always delivers excellent dishes and makes every visit memorable.

Braai
Erin A.

Went to Astor's Table for my birthday dinner and had a genuinely exceptional experience. The warmth and hospitality at this restaurant are a rare find. And the food is delicious too! If you're not sure what to try on the impressively diverse menu, the staff is great with recommendations.

Fish & grits  / Creamy Grits with Oxtails
Andrea H.

Love the feel of the restaurant. It has a welcoming "small dining" or "family cafe" feel. The decor and feng shui of the restaurant is fitting for dining for families, just the friends or date day. The food is delicious! It says farm to table in the name and you can tell that it's fresh. There is a wait for the food but it's because they cook to order. This is not a place where you come to get your food fast. Waiting comes with great and fresh food. I had the oxtail breakfast and my husband had the fish and grits breakfast. Because we don't eat pork, we don't have the grits because they use bacon drippings in their grits. The menu has something for everyone: pescatarian, vegetarian, vegan and meat eaters. Today's service was a little slow with drink refills and condiments we needed but the server did tell us they were not only cooking for the restaurant but also a big event that was being catered off the premises. They also have a space that seems like it can be reserved for private or large party dining. I definitely will be back!!

Tri color special
Brad G.

The best lamb I have ever had. Great service. The owner usually comes out to visit you. Well decorated with plenty of wine choices.

Nancy B.

I had seen Astor's Table somewhere on TV or social media. It was a video and I can't remember where I saw it. Anyway, we decided to stop here for dinner on our way home from Galveston. The service was excellent. The chef/owner came out and shook our hands and welcomed us home. That was a great touch. There is such a variety on their menu that it's hard to decide what to order. That includes their appetizers. We wish we lived closer so we could come back and try more dishes. Anyhow, we had the chicken empanada and the beef empanada as an appetizer. We got one of each that we split between myself and my husband. We could have ordered two each but we weren't sure of the size at the time. We ordered them to be baked rather than fried. They were delicious along with the chimichurri sauce. We preferred the beef, but the chicken was excellent too. We ordered the beef kebabs, which has a name on their menu that I can't remember at the moment along with their sweet yellow rice and veggies. What a presentation! You have to go look at the pictures. The kebab was hanging over the dish and we would slide off a chunk at a time as we ate. The yellow rice was slightly sweet and had raisins. My husband is a fussy eater, but he loved the rice! The meat was tender and cooked to perfection. We had to try the desserts because how often can you order the South African Trio of Desserts in a restaurant? The Milk Tart was slightly sweet and pleasant. The pudding (can't quite remember the name of it) was hard. They were out of the peppermint crisp so they offered us to sample a new Keylime pie they had. That was delicious! We were disappointed that the restaurant was not more busy because they have such a unique menu and the food was amazing. Will stop by there again on our way through the area. Warning: The Peri Peri Sauce is spicy!!

Wine wall
Edward P.

The first thing I'm going to mention backwards is that the Chef came around to each table. The food was different and delicious. The wings were crispy and flavorful. The French toast was ok but would've been better had the batter been a little sweeter. The grits were creamy and hit the right place for my palate. The server Travis gave gear suggestions and was always there when needed. An excellent quality for a server. The decor was classy and fit the theme of the restaurant.

Beef empanada
Trish N.

The service was very quick and attentive from the moment we walked in. We chose to sit on the patio and I loved it! Even though it is so hot during the summer, it felt breezy under the patio and it was so nice to get fresh air. We ordered the african spicy fried chicken empanadas and one beef fried empanada. The fried chicken empanada was sooo good, the stuffing was flavorful and balanced nicely with the amount of crust. The crust itself was crispy and thin. I highly recommend these. I did not like the beef empanada as much because I felt like it was a little bit salty and there was less crust but it was still pretty good.

Serra M.

I chose this location for the day of my birthday...and I am so glad that I did. My first time experience was so fun, light, and welcoming. Parking was a breeze as they have a lot with ample parking. No valet needed!!! Yay!!! They have an indoor, outdoor and covered outdoor seating options. The DJ arrived and provided a music playlist that was catered to his audience. I noticed other patrons from various ethnic backgrounds which is always a good sign and plus! A lot of families and single couples were enjoying brunch time. The owner/chef came around to make sure everyone was doing great....he obliged me with a birthday tres leche piece of cake! Strangers sang happy birthday to me...:) I chose the peri peri breakfast plate and really enjoyed my wings. A highlight was the mystery mimosas and after the first one, they are a penny each!!! I am adventurous and love mystery...hence my addiction to the A&E channel..,I digress;). Having mimosa after mimosa surprises was a win!! I thoroughly enjoyed my day and I am planning my return. Next time I would like to try a dinner option.

Brittany H.

I can't believe I have not left my review. This is the longest houston restaurant week menu I've ever seen! This place was packed to the max, the food presentation was amazing. I really love that one of the menu features which is an around the world theme, is presented with those country flags. I never seen anything like that before. Wasn't something that I ordered on this visit, but it definitely inspired me to return and explore the menu much more. Chef Casey is the BEST TO EVER DO IT. I admire his charismatic personality he makes time even when he's the most busy, this man makes time to introduce himself and greet each table. I never seen or felt so seen and valued, on going to a place on a whim. This makes me want to bring my entire family. Dining here feels like you're visiting your uncles home. It really feels like home. Oh yeah, and your girl STILL NEEDED SOME MILK with that heat that was delivered from that jollaf rice and fish I ordered. My table guest had the ox tails. I'm not an ox tail lady but trying theirs was magical... I'm talking tender, full of flavor, NO FAT, well not in the part I tasted. The gravy with the ox tails was nice and creamy just like you want it.... Not watery or to thick, it was perfection on the texture throughout. I look forward to returning here. Only flaw was the rice was a little under cooked for my guest and chef Casey repaired/replaced that with grace. I loved it here.

Oxtail with white rice and plantains
Essi H.

Oh my freaking God! This place is a MUST to try. From the moment we stepped into Astor's Table, we knew we were in for something special. This restaurant strikes the perfect balance between refined fine dining and a warm, welcoming neighborhood spot. The dishes were nothing short of spectacular! Every course was a delight, from rich, savory entrées to fresh, thoughtfully composed sides. Our waitress elevated the experience even further. Her service was attentive and efficient -- we never waited long for drinks or food. The ambiance at Astor's Table is equally impressive. We came on Sunday so they had a live music while we ate! Can't ask for anything else for a good Sunday brunch! Overall, I can't recommend Astor's Table enough. Whether you're looking for a memorable brunch, an intimate date night, or just an exceptional meal with friends or family, this place delivers on every level. Do yourself a favor and make a reservation

Biscuit
Keandra P.

My friend wanted a place that had multi brunch options, and chose this place. We both came here for the first time on a Saturday AM. The reviews looked pretty solid, so I was sold. We made a resy for 10:45am, but upon arrival, we really didn't need one. Place was quiet at that time. But my the time we left, the crowd came. I like the easy decor with black art on the walls, wine rack display, and nice indoor outdoor seating. Food- was solid. I had the Spicy chicken empanada, and 2 pancakes. My friend ordered the Shrimp and grits and this was great. She gave me a good portion to try, and I would definitely order this next time. She also got a biscuit on the side. She had to ask a few times for butter and jelly, but she eventually go it. Service - was pretty solid. I love that Chef Casey came out to the floor, and greeted each guest. He stopped at our table and chatted us up. He encouraged us to return back for dinner. He had a kind, welcoming spirit. They also have a bar in the back, for just drinks. There are wine racks everywhere, and I think a wine club? I wonder if they had a happy hour... If in the area, would definitely come back to support this black chef restaurant/businesses.

Oxtails with Mac n cheese
Kyla W.

Yesterday, my husband and I visited Astor's Table for the first time. We decided to try it based on the yelp reviews and extensive menu options. Ambiance: So the ambiance... is interesting. It's giving like "upscale, wine / piano bar" but at the same time "comfy & established Mom and Pop." That's the best way I can describe it. It's not a bad vibe but the decor does clash a little. You can tell that with the prices, black table cloths & cloth napkins the aspiration is fine dining but the decor and setup just slightly clash with that. Based on the reviews I just didn't gather that. Experience: We were promptly greeted by a hostess and sat down for lunch. Our server Jade was very friendly and knowledgeable. The Chef also came out & asked if we had any questions and made recommendations. (It was during lunch so there were only a few tables seated.) **Food: We ultimately ordered the oxtails, one with jollof rice and sweet plantains & the other with mac & cheese, (around $35 each.) Our meal was hot, fresh, and quick. I'm not a huge fan of oxtails, but my husband said this was his second favorite oxtails EVER. They were extremely tender, falling off the bone, well seasoned, great portion size, and the Mac n cheese was delicious. It wasn't baked and it wasn't extremely cheesy, which I loved & still very flavorful. 9/10. The only two things that we didn't like was that our water was served without ice and the jollof Rice just wasn't what we were used to. It was flavorful, spicy, and seasoned, but I don't know what kind of rice it was. It seemed to be some other sort of grain that was smaller and a little harder but it wasn't bad. It is a South African restaurant and I've never had South African Jollof Rice but it just wasn't our favorite. 7/10 on the rice. 9/10 on the sweet plantains & oxtails. Other than that, they have a very extensive menu, a beautiful outdoor patio for seating, the staff was very nice and the restaurant seemed to be very clean. They offer a full bar with a great mimosa deal and the Chef seems very involved. Closing Remarks: While I believe these other reviews are their honest experience, you can tell that the chef is extremely involved in his business. Meaning, if you have any issues, he seems extremely willing to accommodate. If we would've asked for ice, he would've given us ice. You can tell that he wants his business to thrive & to provide great service. I don't get that from many restaurants these days. So when you do try it, if there's something you don't like, I'd definitely speak to him. That's my two cents. *Overall 9/10. My husband says we'll be back!

Suya dish
Suelynn N.

We had a fantastic dinner here during Houston Restaurant Week. The atmosphere was incredible, with live music, South African-themed decor, and a dog-friendly outdoor patio. We were pleasantly offered a choice of still or sparkling water, and the extensive wine list was impressive. Our server, Jada, provided excellent service, and it was a nice touch when Chef Casy visited our table; he seemed genuinely proud of the restaurant's offerings. We loved the South African mini bunny chow, which was a spicy beef curry in a unique hot dog-shaped bread, and the global veg platter, which featured a wonderfully textured arepa and empanada with a great dip. For our mains, the South African gugulethu espetada filet medallions and the flavorful, albeit slightly fatty, suya grilled beef were both standout dishes. The desserts were okay but could have been better; the seis leches was densely packed with milky sweetness, but the crème brûlée's sugar top wasn't as crispy as I would have liked. I was also disappointed that they were out of their South African peppermint crisp dessert, but that just gives us a reason to come back and try it next time. Parking is free and out front

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13 days ago

great customer service good food and great vibesss definitely would bring my whole family here next times

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7 months ago

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8 months ago

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3 months ago

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1 month ago

The waiter was very knowledgeable of the menu. He made great recommendations. Nice restaurant and great experience.

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1 year ago

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10 months ago

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2 months ago

Lovely restaurant with amazing hospitality and even better food! We will absolutely be back!

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11 months ago

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8 months ago

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4 months ago

Great food and friendly service, Chef Casey and the staff were so welcoming and accommodating. Will definitely be back

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7 months ago

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Astor’s Table Reviews in Other Languages

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Seaholic

Seaholic

(220 reviews)

$$

The place was cuteee! I loved the service, the waiter was nice n funny!…read more So, first glance at the menu, i was impressed! They had everything on the menu you could think of. Seafood boils (of course), fried platters, Chinese food, creole, and more i forgot to name. I was overwhelmed by what to order in a good way because everything sounded delicious. Our whole table got the Boudin Balls, Fried catfish platter, and the Combo 2, which was crab legs, potato, corn, and shrimps. The boil was delicious, I love a juicy spicy flavorful boil, and bby that was definitely that. they did they big one on everything. it was well seasoned and very good. im definitely going back cause they ate down.

The menu was really appetizing with lots of choices so I'm thinking I didn't get the best choice…read morethat's why I giving a 3. Some friends had the ceviche oysters that I didn't try but it looked like pico on oysters. The calamari app was good lots of parm and thicker breading, different than most. I had the dirty rice and it wasn't my favorite, tasted like I make at home but with thicker chunks of celery that threw me off, flavor was good though. Had the garlic parm wings flats which came wet which I was excited for but the skin kept separating from the wing, the meat was good. My friends got the crawfish which looks bomb if your into crawfish and the fixing. Service was really good, top notch atmosphere so I would go back and just get something different. Give it a try

Captain Tom's Seafood & Oyster Bar

Captain Tom's Seafood & Oyster Bar

(568 reviews)

$$

Very unusual, very fun place to enjoy seafood. Oysters shucked in front of you quickly. Nice…read morefresh catfish. They run out of flounder sometimes, unfortunately. This place is a madhouse. Busy. For good reason.

In Houston, you don't prove you're local by what you drive - you prove it by where you sit down on…read morea Sunday. For nineteen years, I've circled this bar at Captain Tom's. Same curved counter, same stainless, same red shirts - and the same man in the cap and beard shucking my oysters, one perfect shell at a time. This place isn't fancy. It's Texas honest. A grounded ship ringed in sun-bleached shells, loud with beer, laughter, and knives hitting the hinge. Folks pack in - oil hands, students, suits - because here, money doesn't decide taste. If you want the Gulf, you come. The oysters are what the Gulf does better than anyone will admit: big, briny, and unapologetic. Pacific and Australian oysters are refined - polite, even. Ours carry warm salt, mineral depth, and a little river memory. They don't whisper; they speak Texas. Menu says a dozen; you get thirteen. That's not a promotion. That's culture. The Michelada? Many places pour a decent one. I won't judge. But drop a fat Gulf oyster in the glass and the drink wears its crown - the way Houstonians know it should. Fried catfish here sets a bar most won't clear: cornmeal crisp, clean-sweet flesh, no mud, no funk. In this part of the country--Texas and our neighbors in Arkansas - we don't just eat catfish; we raise it right and fry it right. That's geography, craft, and pride. Frog legs snap at the joint and stay tender at heart - quiet Southern luxury. Gumbo is Texas gumbo - thicker, smokier, steady. Not Cajun, not Creole; ours. Skip it and your body will notice. Nineteen years ago I had my first Michelada here. Nineteen years later, it's still the best - and that same shucker in the cap is still running the line like time never learned his name. This isn't nostalgia. It's continuity. This isn't "seafood night." It's Houston - served raw, hot, and true. And for anyone wondering, yes - whoever you are, if you want the real thing, you'll end up here. - Dr. C Born elsewhere. Refined by Texas salt & smoke.

Love’s Cajun Cuisine

Love’s Cajun Cuisine

(119 reviews)

Katy is quite the trek for me, so when I knew I was going to be on that side of town, I looked up…read moresome saved locations and this one I knew would be the winner for the day, and it did not disappoint! Getting to the location was quite easy, parking was super easy as well, it is in a small shopping center. As I went inside, I could smell the food, and I knew it was going to be good. I was greeted by a younger guy who handed me the menu, but fortunately, I already knew what I wanted! Which was one of everything! But, I was solo on this day, so I had to have some restraint! I chose to go with the catfish basket, with 2 filets, fries (cajun), a side of mac and cheese, and a side of their specialty sauce that comes with crawfish! I had an appointment I was going to next, and I didn't think about how long it would take, but fortunately, it didn't take long at all. They drop the food to cook after you order, which I love!!! The catfish and fries were piping hot when they came out. Seasoned just perfectly for my taste! I'm glad I went with the two, so that I could take the other one home for later!!! I don't know how they season the fish, but keep doing what you're doing! I got the mac and cheese, it looked super good. It was cheesy and had the cheese pull that we all know and love. It wasn't my most favorite dish, it was missing a little something. BUT!!! When I added the side sauce with the crawfish in it, it became my favorite! Something about that combo just works! I believe it's the sauce they use in one of their pastas, but don't quote me on that! The sauce I used as a dip for everything, fries, mac and catfish. It is worth getting! All in all, loved everything about this place. It reminds me a little of some of the places I used to go to growing up in Memphis. Family vibe, packing lots of flavors, good music going, and just good everything. Will be back to try more of the menu!

Great Food, Service and family friendly! The food is…read moreauthentic New Orleans Cajun cuisine with a spin on Traditional menu items such as fried egg rolls stuffed with a crawfish topping!! So good!! But everything I've tried has made me smile with joy so far! The wait may be slightly leaning towards 15 minutes during peak times, but it's worth it!! Patience pays off and your tummy will Thank You! The chef/owner is Ahmazing! With a personality and professionalism to match the taste of her food!! Go Now!!!!!! Tell them I sent ya!

Babin's Seafood House

Babin's Seafood House

(488 reviews)

$$

Had a late, post Dr Appt lunch date at Babins today. Don't see a lot on Babins reviews, but…read moretoday's lunch deserves a shoutout. On Tuesday, they have Mardi Gras specials on apps and drinks. The mushroom app was excellent with the stuffing well balanced with crawfish. The fried snapper was perfect, not over cooked but lightly fried and very flakey allowing the snapper to shine. The crawfish étouffée was just a bit over peppered but still tasty. The bread pudding was awesome as always. And Babins has the very best New Orleans style bread. Great lunch! A special shout out to Monica Garza, our server - great recommendations, very personable and spot on service!

(I can't believe I haven't posted this review or the return experience. Six months overdue)…read more For the past two birthdays I've been redeeming my birthday rewards here at Babin's! Last Halloween the ball was dropped when they had my to go dish covered in mushrooms, and I requested "no mushrooms ". This year, which is now Last Halloween the sausages were undercooked, even caused me to experience loose stool, I was invited back to make it right. Service were great and very attentive. Now I'm here half a year later trying them again, sitting in the courtyard ordering from their limited menu. Cajun crawfish rolls 9/10 Happy hour drink "crescent city swirl" ($6 frozen concoction category). 9/10 Military discount is honored here. I'm a bit surprised that won't apply points to Landry rewards if military discount applied The AC appeared to be broken because it definitely was warmer than should have been when I arrived I sat in the courtyard area for quite a while before getting anyone's attention to just get a cup of water, which I never got. She told me that the bartender will come collect my order, and I got a drink and an egg rolls.

Yummy Seafood & Oyster Bar

Yummy Seafood & Oyster Bar

(370 reviews)

$$

This is one of my absolute favorite spots for crawfish at a decent price. They even have specials…read moreon Wednesdays, which is a nice bonus. I always go for their yummy house delight flavor it's so good and completely finger-licking. The miso sake mussels are also a must-try; the sauce is amazing. The service has always been friendly and great, but the place is a bit small, so there's usually a line. Still, it's definitely worth the wait.

We actually ate here right when they opened a coup le of years ago, and I couldn't remember why we…read morehaven't been back. I didn't recall anything bad about the place, and given the rave reviews since then, I thought it was time to return. Based on reviews, we showed up early on a Friday evening (~5 pm). Even at that time, it was mostly full, but we were able to snag seats at the bar, which is first come first serve. We ordered the "regular" grilled oysters (5/5), which were anything but regular, as they were topped with peanuts and a really great flavor. I'd get these again. Fair warning, these take 20 minutes to come out, which I didn't mind, but I did not realize that they would not bring us anything else until after the oysters since these are considered an app. I thought they'd just bring things out as they were ready. This meant, we did not get our crawfish until we were already sitting there for an hour. About halfway into the wait for the crawfish (after the oysters), the fried rice (1/5) showed up, and I have to say, it was underwhelming. It came out room temperature, which to me is cold, and I thought this was just how they do it. Except 15 minutes later, the seats next to us got their fried rice, and it came out piping hot. You could still see the steam coming off of it. Besides being cold, I didn't think the fried rice was that good in terms of flavor. I also generally prefer the short grain rice, and this was more of a long grain. Once the crawfish showed up, we were well past an hour, so we dove right into it. Both the garlic butter and combo mix were great flavor - some of the best I've had in Houston. However.... it made me remember why we did not return. About 20% of the crawfish were TINY. And by tiny, I mean they were smaller than my pinky finger. Maybe I'm a crawfish snob, but at this time of the season, there should not be that many tiny crawfish. Maybe a few small ones, but not tiny. Crawfish flavor = 5+/5, crawfish quality = 2/5, crawfish cook = 3/5. Then I made the mistake of ordering a cluster of snow crab. That took another 30+ min to come out, and it was again room temperature. The service at the bar was fine (4/5), but the kitchen service (1/5) is not something I want to experience again, especially not for the crawfish quality/size. Yes, the flavor was amazing, but I'm not fighting for a table for lukewarm food and 30 min wait time for each dish. The pricing was some of the lowest I've seen ($8.99/lb crawfish), but I'd rather pay $1 more at other places for the quality.

Black Pearl

Black Pearl

(112 reviews)

$$

I LOVED black pearl. The crawfish flavor was so good. They really know how bring out the viet…read more-Cajun flavor of the crawfish. Service was also great and it's super casual.

Ordered crawfish after reading some reviews on Google and in my Houston Eats group. The service was…read morefast and efficient. I called the order in and she told me about the special on crawfish once I hit 5lbs. Buy 5 Get 1 Free. I love love love crawfish and this was my first time having them since I moved to Texas in August. The flavors were very unique so the foodie in me couldn't decide. There are so many places to try so I just decided to wing it. 2lbs - House Special 2lbs - Kitchen Special 2lbs - Thai Basil (I was scaredddddd and excited) I added an order of potatoes and eggs. All Hot. Got home and got them gloves on that s$%t was so HOT (temperature and spice) I had time to find a movie and pray for my tummy bcus I was finna grub even if it burned a hole in my mouth lol. It was DELICIOUS!!!!!!!! They all have their own unique flavor. The House was reallyyyyyyy good. They were kinda sweet and spicy to me. The Kitchen had the kitchen sink in them. It was all kinds of veggies cooked into the crawfish. The flavor was all throughout so the heads were delicious. The THAI BASIL was the ONE it had a unique taste that you don't expect when eating crawfish but it tf WORKS. Let's get into these eggs. They were just past ramen eggs. Dipped in the sauce at the bottom of them bags (eye roll in foodgasm heaven). Can't wait to order again.

Astor’s Table - steak - Updated May 2026

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