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    Gauchos Do Sul

    3.9 (143 reviews)
    Open • 5:00 pm - 9:30 PM
    Updated 3 months ago

    Gauchos Do Sul Photos

    Business Info

    GAUCHOS DO SUL ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Gauchos Do Sul

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    Sharda B.

    I really wanted to love Gauchos Do Sol and while the service was absolutely stellar, we were waited on hand and foot, the food just didn't match up. The Brazilian lemonade was AMAZING, but the meats were a big letdown. Out of all the many options,, only two meats stood out as good, while the rest, including the lamb chops, lacked flavor. It honestly felt like I was eating air food. The salad bar was just a little better, but still nothing to rave about. With this price point, I truly expected more. Unfortunately, I'm 100% sure I won't be back.

    Mango
    Chantel C.

    Go hungry! I had the pleasure of enjoying dinner here with some friends. Once the green card is up and the salad bar has been visited the food is non stop. I felt like people were coming from every direction every minute with new food to try. The meat is delicious, seasoned and prepared well. My favorites were the grilled pineapple, the salad bar options and the lamb chops. I didn't get to try the shrimp but it looked delicious. When you're full or just need a break flip your card from green to red. They have an extensive wine menu. A variety of cocktails and appetite options Plenty of parking options, great location with friendly and efficient staff.

    Tres Leche
    Peggy B.

    Everything was perfect. I wish I could give them 6 stars. All the usual meat suspects, perfectly prepared and presented. They even have fire roasted pineapple and bacon wrapped Scallops. Excellent first course bar. The lobster bisque was excellent. Many such Brazilian places seem to have skinned down their fare but not this one. Their wine and cocktail selection is great. 5 star restaurant service. Everyone was so sweet. Waiters even pulled out chairs to help seat their guests. Super attentive service. Robber baron level. We felt extremely well treated.

    Nicki M.

    I really enjoy the experience of all the meat that comes around and getting to choose multiple different cuts. The service is top notch- very friendly and attentive! They want you to make sure you get what you want. The ambiance is more upscale, warm, and inviting. The salad and sides bar is nice with a lot of options, the cheese rolls are warm and delicious, and the meats are amazing!

    Medium cut with no pink
    Jacqueline B.

    Gauchos had been on our list of must try restaurants so we were very excited about our visit. The place is beautiful and our reservation time was perfect as there was still not a lot of people inside dining or waiting. We very seated immediately. We had the worst service. Our server was not friendly and rather dry but the worst part, he would forget absolutely everything. We had to continuously flag him down and ask for things multiple times. I asked twice for my coke zero after our table had received cocktails. They bring cheese bread which was delicious and we had to ask four times for a second basket, I repeat four times because our server would simply not bring it. We had to ask other servers for things such as new plates, beverages and of course the cheese bread. We love a great steak and found this was not the right place for good quality and great tasting steak. The meats were not flavorful and surprisingly not as many options as we were expecting. The medium cuts were overcooked. The salad bar was okay but not as many options as other places with salad bars. What I enjoyed the most here we're items from the salad bar such as the blue cheese and lobster bisque. Pretty pricey dinner for blue cheese and lobster bisque. If you just want to stuff yourself with all you can eat meat this is your place, the price will be worth it. If you care about the quality and taste of your meat, for the price there are plenty of steakhouses in Houston. The service could have helped our experience a little but we did not even enjoy that. We won't be returning.

    Coffee
    Dan S.

    Me and wife had to try this establishment. The outside of the restaurant is amazing but once you enter it decorated beautifully. We were sat out table it was a little dark but the ambience was great. The waiting staff was excellent, our guy was on it and many others also. The salad spread was amazing lots of great foods to choose from but don't eat too much roughages, leave room some protein. I didn't have to flip my indicator for meat they swarmed us with delicious meats. I really enjoyed the ribeye and picanha steak . We left there full! A little pricey but worth it. The only hiccup I had, was the waiter asked if I wanted desserts but was too full. Instead I asked for a coffee to settle the meat. I had already paid my bill and was charged for the coffee. Come on folks, you guys can't be this stingy. Anyways will definitely return to this establishment. You can figure roughly $100 per person.

    Flan
    Jasmin G.

    This was my first time coming to this Brazilian steakhouse, and my friends and I came to try the HRW menu. The salad bar was great and the meats were all so delicious. But my favorite part was the dessert! Thankfully there were 3 of us so we tried each of them and I cannot even tell you which one was my favorite because they all were spectacular. Definitely recommend trying this place out!

    Dining and salad bar
    Don C.

    First time this location. Definitely make reservations. Food was good. Salad bar was ok but other Brazilian places have better. Full experience price is higher than all the others but they are the only place in Katy for now. Been to the other location twice. Liked that a bit better.

    Diana S.

    A perfect place to celebrate!!!! We just finished celebrating my daughter 18th Birthday here and I must say I made the best decision picking this beautiful place for this special occasion. The restaurant accommodated a private room for our party of 18. The host walked us into the room, and we were met by our energetic, friendly waiter Marvin and manager Omar. Both Marvin and manager Omar went above and beyond to make sure everyone receives exceptional service. We were all very satisfied with the quality of our drinks, salad bar and best of all flavorful meats. Thank you Gauchos Do Sul (Katy Location) for making this beautiful evening extra special for our family and friends.

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    4 months ago

    I'm just not impressed....you pay a whole lot of money to clog yourself....the meats didn't have much flavor....I was disappointed...

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    1 year ago

    Usually good but don't come on a Monday. You'll get stale bread, day old polenta. Super disappointed

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    Page 1 of 4

    Ask the Community - Gauchos Do Sul

    How I can reserve a table for 5 people on Dec 6?

    Open Table

    Are there meat or seafood selections available at the salad bar?

    Cold shrimp and salmon are on the salad bar they bring the meat to the table

    Is this all you can eat?

    Yes it is all you can eat Brazilian bbq and buffet bar as well.

    Is there a strict dress code?

    I don't think so. When I went, I was in a tshirt and shorts with Birkenstocks.

    Is dessert included in the price?

    No, it is not.

    View All 8 Questions

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    Food is very fresh and super delicious! Service is great and very attentive…read more Love the ambiance, nice decor

    Genuinely a great option. Service above par. Food was delicious…read more The bread was so soft and paired with a chimichurri and a pecan butter. The chimichurri had a kick to it from time to time, but I still ate it because it was really good with the slight sourness I like! The guacamole chicharron was so crispy and flavorful! I would come back just for that. We also ordered from the restaurant week menu. I got the Flora di Zucca which is zucchini blossoms. I genuinely thought it would be pieces of zucchini cut into shapes of flowers, but it was the actual flower! It was yummy! When I seemed confused, they let me try their regular zucchini too! I got the soup of the day which was a creamy mushroom soup and upgraded the sirloin to the filet. Both were worth getting. The filet was a little more cooked than I liked, but still pink in the middle, seasoned well, and tender. Their mashed potatoes honestly might be the best I've ever had at a restaurant. They gave me a sauce to go with the meal that they couldn't exactly describe. I can't exactly describe either. It was good though. I feel like it was similar to stroganoff gravy, savory and sour and a hint of something else. I upgraded one of the sides to the strawberry mozzarella salad, but I did not care for the vinaigrette that came with it. The pistachio cake was not what I was expecting. It was ok, but didn't really taste like pistachio aside from the pistachio crumble on top and was slightly dry. For just the chicharron and the mashed potatoes, I'd come here again. But pretty much everything we ate was solid and worth trying.

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    Astor's Table made for a beautiful Houston Restaurant Weeks experience. The evening started with…read morewarm cinnamon bread and grilled oysters, both so good they disappeared before anyone could even think about taking a photo. The restaurant is very dimly lit, but intentionally so -- just enough light to see your table and your plate. It creates an intimate, connected atmosphere where you naturally put your phone down. Soft live piano music in the background adds to the charm and makes conversation flow easily. I ordered the calamari, while my friend chose the oxtail tacos. Both came in generous portions, seasoned well, and arrived without a long wait. A strong start to the meal. For my entrée, I selected the whole red snapper, served with salad and plantains. I added a side of jollof rice, which paired perfectly with the fish. Another colleague ordered the pork chop with green beans and mashed potatoes -- absolutely delectable. I didn't finish every bite of my snapper only because I wanted to save room for dessert. Our table tried a variety: pineapple upside‑down cake, cheesecake, and key lime pie. Each one was a great finish to the meal and made the evening of catching up even sweeter. The chef personally greeted each table, which added a thoughtful, welcoming touch. The staff was attentive throughout the night, making the experience feel special from start to finish. A memorable meal, a cozy ambiance, and a perfect place to reconnect with people who've become lifelong friends. Loved it.

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    Visited last night for Father's Day. Had a reservation for 3 in the bar area. We sat at a high top…read moretable. They have a full bar you can sit at with TVs if you prefer that. Our server came over right away with water and asked if we wanted to order drinks. My dad got red wine. They provide bread and butter which was a nice snack. We ordered the pork chop bites for an app. They're tasty but very small. For mains we got the ribeye with grilled vegetables (not included w ribeye you buy them separately). Definitely enough for 2-3 people to share. We also got the filet Perry 6oz $59 which comes with crab and asparagus - was totally delicious cooked perfectly. We also got the chicken that also comes with crab on top and a creamy sauce. Everything was so delicious! We will definitely be back!

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