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Perry's Steakhouse & Grille - Katy

3.5 (487 reviews)
Open • 4:00 pm - 9:00 PM
Updated a few days ago

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PERRY'S STEAKHOUSE & GRILLE - KATY ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Happy hour specials

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Recommended Reviews - Perry's Steakhouse & Grille - Katy

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Paloma
Julio D.

Its our usual movement on a Friday. Perrys has a great happy hour with excellent drinks and food. And insider secret: if you go before 5 pm, you can get their happy hour and their lunch menu special pricing! Wow. And thats what we did. We got a few cocktails, the clear Rita and Paloma are ny favorites. For food, we get the swafood mushrooms, and we get the lunch portion of their famous pork chop. The lunch portion was so big that my wife and i shared it and we were boty stuffed.We love it there. Most importantly, their service is second to none. Before you even sit, you have them pouring water for you. And dont forget to ask for the complimentary fresh bread. Wow

Mrmrmej J.

Great food and awesome service. This place is kind of upscale. This is where you want to go for special occasions. Everything here was great

Cesare Caesar Salad*
Yuwa A.

Hi Yelpers! I was in Katy, Texas a few weeks ago and it happened to be Restaurant week. So hubby and I chose to try out Perry's Steak house and Grill. So I made reservations on Open table and informed them it was my Wedding. Anniversary. When we got there the hostess was very pleasant and she walked us to a table. My husband didn't like the position of the table so they asked us to wait a bit which we were happy to. While sitting down the Manager engaged us in conversation and asked if it was our anniversary and he congratulated us. When the table was ready he asked us to walk with the hostess. When I tell you the table was worth the wait, it was worth the wait. The table was in a private room in a corner and there were roses on the table. We were then greeted by Gabrielle our server (I think that was his name). He was wonderful and extremely pleasant. It was restaurant week so we asked for the menu. For Starters we have the Cesar Salad and Lobster Bisque and it was just delicious. For the main course I went with the Salmon dish and hubby had the Pork dinner. The pork dinner was absolutely delicious and the salmon was nice too. I mean you can go wrong with salmon. For dessert we had the bread pudding topped with ice cream. It was also delicious and pudding was nice and warm. The restaurant is really big and was very full that evening however the service was on point and the food was never delayed. Over all it was a nice restaurant, delicious food and great customer service. I highly recommend Perry's

Filet Beef & Bleu
Caroline N.

Came in without reservations and they accommodated to us in the bar seating area. Wasn't our first choice, however the service and experience was just the same as dining room. Staff was very attentive to our needs and the food was on par with other Perry Steakhouse standards. I would say, service here is better than other locations I've been too.

Megan K.

We had the ultimate experience at the Perry's Steakhouse La Centerra Cinco Ranch location today. We celebrate our wedding anniversary with them every year, but this visit was unlike any other. We have a senior furbaby who goes everywhere with us, and as she's aged, she can no longer be left home alone for long periods. Using the "Bring Fido" app, we searched for a pet‑friendly place to celebrate -- and to our surprise, our very own tradition, Perry's, was listed as pet friendly with an outdoor patio. It felt like everything aligned. Not only could we celebrate where we love, but we could do it without worry, with our little family complete. The ambiance was perfect, but our waitress, Max, made the experience unforgettable. From the moment she greeted us to the moment she shook our hands goodbye, she cared for us with genuine warmth. She treated our Bella as if she were her own -- bringing her a water bowl, a little plate of berries, and checking on her with the same attentiveness she gave us. Her smile never faded. When it was time to leave, Max surprised us with a to‑go bag and a hand‑drawn picture of Bella on it, wishing us a happy anniversary. That small gesture said everything about who she is as a person. We shared our experience with the GM, Arthur Seigmund, and let him know that now that we know Bella is welcome anytime, we won't be waiting for a once‑a‑year celebration anymore. Perry's has always been special to us -- but today, they made it feel like home.

The Godfather Returns
Seneca D.

My husband and I came here for the Bar 79 Social Hour. The bar area is nice and dimmed with high top, bar top, and booth seating. The social hour menu includes 7 items in three sections for $9 (e.g., appetizers, specialty cocktails, and wine). We had the Perry's pork chop bites, which comes with 3 small skewers of 3 bites each. It was good but small. The Truffle Spinach Artichoke Dip was delicious! We also had the Seafood Stuffed Mushrooms, which were good but I wasn't a fan of the tomato based sauce. I think it would have been better with a creamy, cheese sauce. The Salted Caramel Espresso Martini was very sweet and my husband didn't like it but he loved the Godfather Returns. I had the Thyme Lemon Drop Martini and it was delicious. Overall, I enjoyed the social hour and will come back again, especially since it's available on Sunday.

Lobster tail, Filet Mignon,, Grilled Oysters, baked potato
Felicia H.

We dined here for my birthday in early October. We had a late reservation, but the restaurant wasn't crowded. They had high reviews for their pork chops but I'm a steak person. The waitstaff was attentive and my steak was good, except my lobster tail was a bit overcooked. My partner had the grilled oysters, and we ordered a couple of sides to share. We didn't eat much because we got full on the bread and appetizers. It was a weekday night, and we felt we we're overdressed. It's a very nice restaurant and the atmosphere is comfortable, but it is too dark. I had to pull out my cellphone to read the menu. It's pricey but if it's a special occasion I would say give it a try.

Filet Mignon*
Erin W.

Come for the steak, stay for the sides and lemon drops. Came here for my birthday and what an amazing experience from start to finish! We had reservations and were seated immediately. The restaurant is very dimly lit and romantic, very upscale. Our waiter, Jason, was wonderful. He brought out a birthday card that the staff had signed and left it on the table. We started off with the truffle spinach dip and a couple of cocktails to start. Then moved on to the steak and red wine. Of course we didn't stop there and also made sure to try the crème brûlée before we left, highly recommend. What a perfect way to spend my 36th birthday!

We went a birthday dinner. One friend asked about nuts in a desert and Hazel nut was not listed. It had Hazel nuts. It was not listed. She had to go to the Hospital because she had an allergic reaction. The waitress brought the checks. I spoke with manger and he seemed reluctant to not to charge her.

Dinner-Cut Pork Chop
Lauren M.

We came to celebrate an occasion with a friend. Making the reservation was simple and easy. We were sat fairly quickly and our drink order was placed very soon after sitting down. The steak tater tots were amazing. The steak was some of the most tender I've had. Crab cakes were also good with a hint of heat. This is where things got disappointing. My husband and I both ordered the pork chop because of how famous it is and my husband had had it previously and it was delicious. This time it was dry. The sides are $15 and definitely overpriced for the amount you get. I was honestly slightly disappointed with the food experience given how high the price point is. For a $300 dinner I felt like I left wanting a lot more. I probably won't be back unfortunately. I'll go to Flemings or taste of Texas next time.

Chateaubriand Three Ways*
Nicki M.

The hubs and I had a lovely date night here. They have a great wine selection and had a fun three sampler martini flight. My steak was cooked perfectly and it was tender. I got the filet three ways- coffee crusted, crap topped, and peppercorn. The sides could be better- the Brussels were so big. It would be nice if they could cut them smaller. The corn brûlée tasted burnt. The service was amazing. Ask for Blue- he was attentive, funny, and nice.

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Reviews are mixed. Many highlight the steak and pork chops, upscale ambiance, and attentive staff. Drinks and cocktails also receive praise.

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3 months ago

Over priced & rude staffers . It's nice inside & pleasant atmosphere but seems little high priced, plus staff was rude

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8 months ago

Great for date nights specially anniversaries. The atmosphere is great and they time your night where you don't feel rush to eat .

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Perry's Steakhouse & Grille - Katy Reviews in Other Languages

Ask the Community - Perry's Steakhouse & Grille - Katy

Does this location offer pay bill on your smartphone?

Thank you for asking! Apple Pay is accepted, however, I feel the need to mention that our payment terminals are stationary and cannot be brought to the tables. We do accept a variety of additional payment types including Cash, Debit Cards, Credit… 

Is there a dress code for suit jackets?

No dress code as far as that is concerned I've worn jeans And tshirt with no problems.

I saw that the Woodlands location has halal chicken and lamb at 24 hours request. Does this location offer the same thing?

Hi Zain, Yes, our Lamb Chops and Airline Chicken breast are both halal. If you give us a call… 

Don’t See Your Question? Ask Away!

Pearl & Vine - "Must have" duck fat fries.

Pearl & Vine

4.4(627 reviews)
4.2 mi
•$$$

Decided to come dine here for HRW, was one of the best decisions ever. New date spot! Came in to…read morecelebrate anniversary while finally getting to try this spot we recently discovered. From the moment we walked in, to the time we left, everything went smoothly. Service was above and beyond. We had the pleasure to be served by Ian. He was very professional, yet personable. Came to check in at the appropriate times, food came out with an even flow, drinks were never empty. Provided great recommendations. Looking forward to trying out other items from the menu in the future. Reservations through open table was convenient.

Highly recommend making a reservation due to this restaurant being very popular in Katy. It is…read moreconsidered upscale, therefore there is a business casual dress code. There were so many celebrations going on that night we went. The patio was closed off for a private event. $13 for a mocktail is overpriced for sure, but you're paying for the ambiance. Recommend: - oysters Rockefeller: half a dozen baked oysters with creamed spinach and Parmesan bread crumbs. What you'd expect. - baked goat cheese: love goat cheese and this was prepared well with fig jam, candied pecans, prosciutto, and truffle honey. - pan seared scallops: the scallops are nicely sized and cooked to perfection. the butternut squash purée was delicious with the orange jalapeño jam definitely gave it a kick. - grilled ahi tuna: the ponzu Brussels sprouts were so good that we had to other another side of it. Very filling dish. Pass: - crab cakes: wasn't that impressed, but mainly because I prefer my crab cakes from the northeast. - apple pie bread pudding: not a huge bread pudding person. I preferred the ice cream portion more. Service was great overall. Greeted and quickly seated, thanks to our reservation previously made. The restaurant was packed, mainly because the patio was closed off. Our server was friendly and made recommendations when we asked. All staff were friendly as they quickly cleared our plates between each course. They packed our dishes to go when we asked. Parking has self park and valet options. Went around 4pm on a Saturday and it was pretty filled already. Overall, great experience at Pearl & Vine. Would recommend coming here if celebrating a special occasion!

Photos
Pearl & Vine - Barside

Barside

Pearl & Vine - Bread pudding and more

Bread pudding and more

Pearl & Vine - Duckhorn Sav Blanc

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Duckhorn Sav Blanc

Red Flame Steak & Grill - Ribeye with loaded baked potatoes

Red Flame Steak & Grill

4.6(147 reviews)
5.4 mi

Service was great, food was good. We did the restaurant week menu. It was a lot of food for your…read moremoney which is a great thing! We will be back! Ambiance was nice as well, we liked that it was dark inside, it helped set the finer dinning ambiance.

Genuinely a great option. Service above par. Food was delicious…read more The bread was so soft and paired with a chimichurri and a pecan butter. The chimichurri had a kick to it from time to time, but I still ate it because it was really good with the slight sourness I like! The guacamole chicharron was so crispy and flavorful! I would come back just for that. We also ordered from the restaurant week menu. I got the Flora di Zucca which is zucchini blossoms. I genuinely thought it would be pieces of zucchini cut into shapes of flowers, but it was the actual flower! It was yummy! When I seemed confused, they let me try their regular zucchini too! I got the soup of the day which was a creamy mushroom soup and upgraded the sirloin to the filet. Both were worth getting. The filet was a little more cooked than I liked, but still pink in the middle, seasoned well, and tender. Their mashed potatoes honestly might be the best I've ever had at a restaurant. They gave me a sauce to go with the meal that they couldn't exactly describe. I can't exactly describe either. It was good though. I feel like it was similar to stroganoff gravy, savory and sour and a hint of something else. I upgraded one of the sides to the strawberry mozzarella salad, but I did not care for the vinaigrette that came with it. The pistachio cake was not what I was expecting. It was ok, but didn't really taste like pistachio aside from the pistachio crumble on top and was slightly dry. For just the chicharron and the mashed potatoes, I'd come here again. But pretty much everything we ate was solid and worth trying.

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Red Flame Steak & Grill - Medallions Kawi with mash potatoes and a loaded baked potato

Medallions Kawi with mash potatoes and a loaded baked potato

Red Flame Steak & Grill - Lobster Bisque

Lobster Bisque

Red Flame Steak & Grill - Ceviche a la Campechana

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Ceviche a la Campechana

Gauchos Do Sul - Picanha

Gauchos Do Sul

3.9(143 reviews)
1.7 mi

After dining around, feel like this will be my go to for Brazilian steakhouse now. Service is…read morealways attentive and they always try to get what you want. Meat temperatures are good and seasoning is mostly on point. Love their grilled onions and jalapeños (complimentary but have to request). It complements all the meats. Ambiance is nice but not suffocating. Perfect for any occasion.

We decided to celebrate our anniversary at Gauchos, and what an incredible experience it turned out…read moreto be! While the salad bar was fresh and plentiful and the steaks varied (some absolutely outstanding), what truly stood out was the exceptional service. I genuinely can't stop thinking about it! From the moment we sat down, everything was seamless and the bread appeared on our table instantly, and when we stepped away for just a minute to check out the salad bar, our iced teas were already waiting when we returned. The servers were so attentive that our drinks were constantly refilled and the meats kept coming without us ever having to ask. Every detail was handled so quickly and efficiently, it felt effortless. Truly impressed by the staff! The restaurant is only about 10 minutes away, which makes it even better AND we can't wait to return and bring our family next time. Chama Gaucha used to be our go-to, but honestly, this place checks all the boxes especially the short distance. The dessert was a bit underwhelming, but everything else was simply exceptional.

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Gauchos Do Sul
Gauchos Do Sul - Creme Brulee

Creme Brulee

Gauchos Do Sul - Frozen Caipirinhas

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Frozen Caipirinhas

Astor’s Table - Fried Red Snapper

Astor’s Table

4.3(900 reviews)
1.8 mi
•$$

Food was just amazing. Oxtail was very tender and flavorful. Empanadas were light and full of…read moremeat. The chef came to our table and had so much pleasure and delight in hearing our pleasure in our meal. It was a beautiful day to sit and enjoy the outdoor balcony Service was not the best. We ordered lemonade that was more like fountain drink. Served in a regular glass. We asked for a refill. When we received our bill lemonade was $30 Asked to speak to manager,, and waitress mumbled something. Our original servor had left. Customer service would have been to tell us no free refills and present $6.95 lemonade in a glass deservant of the price. The worse part of it all was we realized the waitress was not going to mention it to anyone and didn't drink all of the second glass. The gentleman that kept checking on us should have taken over when our original servor left

Astor's Table made for a beautiful Houston Restaurant Weeks experience. The evening started with…read morewarm cinnamon bread and grilled oysters, both so good they disappeared before anyone could even think about taking a photo. The restaurant is very dimly lit, but intentionally so -- just enough light to see your table and your plate. It creates an intimate, connected atmosphere where you naturally put your phone down. Soft live piano music in the background adds to the charm and makes conversation flow easily. I ordered the calamari, while my friend chose the oxtail tacos. Both came in generous portions, seasoned well, and arrived without a long wait. A strong start to the meal. For my entrée, I selected the whole red snapper, served with salad and plantains. I added a side of jollof rice, which paired perfectly with the fish. Another colleague ordered the pork chop with green beans and mashed potatoes -- absolutely delectable. I didn't finish every bite of my snapper only because I wanted to save room for dessert. Our table tried a variety: pineapple upside‑down cake, cheesecake, and key lime pie. Each one was a great finish to the meal and made the evening of catching up even sweeter. The chef personally greeted each table, which added a thoughtful, welcoming touch. The staff was attentive throughout the night, making the experience feel special from start to finish. A memorable meal, a cozy ambiance, and a perfect place to reconnect with people who've become lifelong friends. Loved it.

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Astor’s Table - Inside seating

Inside seating

Astor’s Table - Wine pairings in an atmosphere that feels welcoming, intentional, and memorable. Katy

Wine pairings in an atmosphere that feels welcoming, intentional, and memorable. Katy

Astor’s Table - Date night

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Date night

Perry's Steakhouse & Grille - Katy - steak - Updated November 2026

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