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    Fogo de Chão

    3.5 (84 reviews)
    Closed • 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Upscale
    Dogs allowed

    Recommended Reviews - Fogo de Chão

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    Market Table
    Anne Q.

    I never thought a Brazilian Steakhouse would be a great place for vegetarians and pescatarians but I was pleasantly surprised when I discovered their Market Table & Feijoada Bar menu option. It's an all-you-can-eat salad bar featuring a variety of seasonal salads, fresh fruits like pink and yellow pineapple, papaya, kiwi, and nutritious vegetables such as asparagus, sweet potatoes, palm hearts, jicama, beets, legumes like kidney beans, lima beans, chickpeas, and cheese like Swiss, burrata, and gouda. The menu also features a delicious lentil soup. Surprisingly, side dishes such as mashed potatoes, yuca fries, grilled white cheese, and sweet plantains are included and served to the table by the server. And the complimentary basket of Pao de queijo, Brazilian cheese bread, can be so addictive! The entire staff at this steakhouse was so attentive, especially the super friendly ladies! I had a delightful experience and will definitely be returning. Who knew a steakhouse could be such a wonderful experience for a pescatarian like me! =) Note: Lunch Market Table & Feijoada Bar is $18/pp, while dinner is $37/pp.

    Bottom Sirlon
    Carl S.

    I have a strong appreciation for Brazilian steakhouses and Fogo de Chao has been one of my favorites for several years. The Katy location is relatively new and I finally made my first visit. The restaurant has a very large parking lot but many spaces were taken and reserved for valet parking. It really isn't necessary but a nice touch. This location was remodeled from a country decor bbq restaurant and the transformation is remarkable. The service was great, very attentive staff floating in and out. The occasion was a special champagne meal with multi course offerings. The two steak options were well seasoned and pleasing to taste however the lump crab was a solid five stars. There was a choice of three champagnes which you select any two as part of the meal. I'm very happy to have the new location within a twenty minute drive and look forward to more specialty dining options.

    Market food
    Cameron S.

    The service was awesome. I constantly had food on my plate, drink was always full. The ambiance was great for the night since it was my 7yr anniversary. The food on the other hand was subpar. The fillet minion was tasteless. The bacon wrapped chicken was dry. I had to use blue cheese to add flavor to the meats to be able to eat it. I sadly will not give this place a 2nd chance.

    Shania C.

    I absolutely love this place and will come back for the happy hour time or lunchtime. The ambience is beautiful.. it's very relaxing, very casual, dressy, business whatever you like. Service was a 10 out of 10. My favorite thing was probably the cabbage. Omg it was so good. Everything was good to be honest. Nice for vegetarians and also nice for people who eat meat. I deff want to come back ...

    Sydney J.

    We went opening night. Service was stellar A+. I genuinely felt like every employee was excited we came and couldn't wait to help serve us a delightful evening! We've been to the Westheimer location a few times years ago, so excited to have one closer. Love that they have a rewards system now! If you've never been to a Brazilian steakhouse, you're in for a treat. You literally get to sit at your table and they bring dinner to you. You have choices of chicken, pork, shrimp, and tons of beef cuts. When they come to your table, they have them cooked Well, medium well, medium... if you really like something and haven't seen it in a few minutes, you can ask the server and they will get someone to come around with it. Complementary on the table they bring mashed potatoes and fried polenta and plantains. Then you get a chimichurri steak topping as well. if you're not sure what drink to pair with it, I would suggest the Caipirinha - it's a Brazilian Cachaça drink that is delightful and fresh. Definitely should order the table side experience. It was awesome. If you're not a complete carnivore, they do have a cold bar that has different salads, olives, fruits, and other cold hors d'oeuvres. They also have a little soup area that rotates the different kinds of soup that are in there. However, if you are carnivore, don't fill up at this station. Because once you flip your car to green, the meats start coming and they don't stop. This is an easy to get to location, they do take reservations, they're great for date night special occasions, or even small parties.

    Lobster tail
    Seneca D.

    We decided to try out this new location for date night. The location is nice and they have free parking and complimentary valet parking. The dress code was more relaxed than I expected, so need to wear your Sunday's Best. We had the Surf & Turf dinner special. The lobster was good but small. When you order the special the selection of meats is limited. Our server was nice but it took a while for them to come by with the meat selection. Eventually the service picked up and they came around more frequently. Overall it was a good experience aside from the waiting on the meat.

    Dry beef
    Lauren M.

    My husband and I came here for our anniversary. We love Brazilian steakhouses and had high expectations because of the great experience we've had a Gauchos down the street. We made a reservation and was seated upon arriving. The atmosphere is light, great decor, plushy velvet couches for one side of the booths, I loved the light fixtures, the overall vibe seemed like trendy fine dining. The Brazilian cheesey puff things were tough and cold. The market table, which is their salad bar, was narrow, crowded and COLD. Everything on that bar, whether it was meant to be cold or not was cold. The only saving grace for that market table was the tomato soup, which unfortunately was the best thing we ate there. The meats finally came around (3 total within the first 30 minutes of being there) were dry, extremely overcooked and basically inedible. My husband called it beef jerky. I have attached pictures. The hot sides served were mashed potatoes, which were stone cold, and the little fried jicama and plantains. I finally asked for a manager and was told there was a customer service rep assigned to our area of the restaurant and so I told her our complaints. They then brought out more beef that was almost undercooked but I was happy to at least have something closer to medium rare. We never saw pork or chicken come out at all although I hear they do have it. They gave us a fre me dessert for our anniversary which was a chocolate molten cake which I will say was delicious and one of the only hot things we ate all night. They did apologize and offer us a slight discount for our meal but we still paid $100 for a terrible meal on our anniversary. I won't be back. TLDR; GO TO GAUCHOS!

    Valentina was so friendly and welcoming. She helped make our celebration special. Also our server Antonio was awesome.

    Antonio was very accommodating, friendly and happy to assist. Valentina is an awesome Manager and so very nice. She represents your company well. We thoroughly enjoyed the customer service and food at the Katy Texas location.

    Cordeiro Lamb Chops
    Torrie W.

    Date night with my hubby at Fogo is our favorite outing. Here's a little secret: you don't have to go for the buffet. They have a hidden à la carte menu available at the bar. Our favorite dish is the beef bone. We usually order two bones, lamb chops, and a few other special items from the menu. Our bill with drinks is usually around $86. Try the Mango Habenero cocktail! Superb! We cherish our time together and truly enjoy each other's company. A shout-out to the bartender--love the service!

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    18 days ago

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    8 months ago

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    5 months ago

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    3 months ago

    Excellent service, food is amazing, servers are very friendly and attentive, ambience is very family friendly

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    Great experience they got us in last minute after our other reservation was not honored. Food was great and service excellent as always.

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    7 months ago

    Salmon for lunch had no seasoning and was overcooked. Dessert was also bland. Gauchos is much better.

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    Page 1 of 3

    Ask the Community - Fogo de Chão

    Gauchos Do Sul - Picanha

    Gauchos Do Sul

    3.9(143 reviews)
    1.0 mi

    We decided to celebrate our anniversary at Gauchos, and what an incredible experience it turned out…read moreto be! While the salad bar was fresh and plentiful and the steaks varied (some absolutely outstanding), what truly stood out was the exceptional service. I genuinely can't stop thinking about it! From the moment we sat down, everything was seamless and the bread appeared on our table instantly, and when we stepped away for just a minute to check out the salad bar, our iced teas were already waiting when we returned. The servers were so attentive that our drinks were constantly refilled and the meats kept coming without us ever having to ask. Every detail was handled so quickly and efficiently, it felt effortless. Truly impressed by the staff! The restaurant is only about 10 minutes away, which makes it even better AND we can't wait to return and bring our family next time. Chama Gaucha used to be our go-to, but honestly, this place checks all the boxes especially the short distance. The dessert was a bit underwhelming, but everything else was simply exceptional.

    Went in for lunch today with husband, everything was just as expected. Service was exceptional,…read moreeveryone kept checking up on us and tending to our needs. It was nice the staff serving meats to us took care and didn't spill on us (another Brazilian steakhouse kept dripping/splashing meat juices on us), and our server even served us the sides on our plate (even though I could've done it myself... the gesture was nice). Ambiance is perfect for date night or for what we wanted, a good meal with great service. Certain selections you have to request for, but they always deliver. Highly recommend to request sautéed onions & jalapeños! Perfect side with the meats!

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    Gauchos Do Sul
    Gauchos Do Sul - Creme Brulee

    Creme Brulee

    Gauchos Do Sul - Frozen Caipirinhas

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    Frozen Caipirinhas

    Tourão

    Tourão

    4.6(39 reviews)
    1.1 mi

    The customer service is great and the food is, too. The salad bar offers a wide variety of eats,…read morebut my favorite has to be the smoked salmon on cucumber with a citrus topping. The meats were perfectly cooked and high quality. My wife and I dined in the middle of the afternoon on a weekday when it was not very busy, but the meats kept coming and they were perfectly cooked. I cannot say I have had that experience at similar restaurants in the area. The kitchen takes care of the food as well as the front of the restaurant takes care of its customers. The lamb and shrimp were exceptionally good!

    Went for a birthday lunch and had the whole shebang since Monday through Thursday during lunch it's…read moreonly 50 instead of 60. I think we tried everything at least once. The filet, beef rib, and parmesan chicken were some of the standouts. The garlic and spicy piccata house specials will probably some of my least favorite, not that they were bad, they just weren't as good as the rest. Salad bar area had some nice variety but I didn't really eat much of that. I'm really glad I didn't end up keeping out and going with the $38 version since the filet was my favorite. Service was good, and the gauchos friendly. Once you're sitting down inside you're kind of forget that you're in a strip center. Overall I'm pretty happy with the experience, but it's something that I can only do maybe once a year. Next time I'll try to remember to take pictures.

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    Tourão - Salad bar

    Salad bar

    Tourão - Dessert

    Dessert

    Tourão - Exterior

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    Exterior

    Tourão Brazilian Churrasqueria - Beef Picanha

    Tourão Brazilian Churrasqueria

    4.3(454 reviews)
    23.4 mi•Museum District, Montrose
    •$$$

    Valet is free, just tip. I'm really short, so I appreciated that he didn't adjust the seats at…read moreall. Our server was Carlos. And the service was amazing. So many men with meats walking around. They cooked my cuts the way I like, medium. While cooking my husband's cuts medium rare. This is probably my favorite Brazilian steakhouse. The meat is cooked so perfectly. My favorite cuts were the ribeye, lamb chops, house special/picanha top sirloin. My husband loved the lamb chops, top sirloin and filet mignon. I really liked the peppercorn on the lamb chops and top sirloin. The amount of fat to meat was perfect for me. I really enjoyed the salad bad too. Eggplant, beets, pineapple; all delicious. As for sides, they had polenta fries, yuca fries?, beans, garlic mashed potatoes, and Mac and cheese. The garlic mashed potato was perfect. Mac and cheese was really good too. We were celebrating and let Carlos know, and he brought out a nice cake for us. A sweet gesture. I'd bring friends here for birthdays and Christmas. TMI but was consider coming here monthly when Aunt Flo is in town, since iron stores are depleted. The food was overflowing, almost had to be rolled out of there. Romantic vibe but unfortunately very empty on a Monday night. Id hate to see a gem like this shutter its doors. I liked the music a lot.

    Hi! My name is Parker and I'm 10 years old. Tourão is one of my favorite restaurants I've ever been…read moreto! When we got there, Randy (the owner) made me feel really special. The gauchos kept calling me "the Boss," and it was awesome! They joked with me, made me laugh, and made me feel like I was the most important person in the restaurant. The restaurant is really cool because it feels special, but it's also cozy. You don't have to get super dressed up to enjoy an amazing meal. It feels fancy enough for a celebration but comfortable enough that everyone can just relax and have fun. The coolest part was that the gauchos remembered how everyone liked their meat cooked. They would come back to our table with meat cooked exactly the way each person liked it. I thought that was really cool because it showed they were paying attention. My mom's favorite things on the salad bar were the asparagus and the eggplant. I know that sounds funny, but they were really good! My favorite was all the delicious steak with rice. Every time a gaucho came by with another cut of steak, I was ready! The grown-ups also loved the drinks. My mom said her espresso martini was delicious, and everyone said the Kahlúa martinis were really good. Everyone was so nice, and they made my whole family feel welcome. Thank you, Randy, and all the gauchos, for treating me like "the Boss!" We'll definitely be back the next time we're in Houston!

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    Tourão Brazilian Churrasqueria - Inside

    Inside

    Tourão Brazilian Churrasqueria - Steak

    Steak

    Tourão Brazilian Churrasqueria - Outside

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    Outside

    Texas de Brazil

    Texas de Brazil

    3.3(533 reviews)
    13.0 mi•Memorial
    •$$$
    Full bar
    Large group friendly

    The service was great. waitress was helpful and explained what to do. the food was very good. will…read moredefinitely return. a very nice restaurant. it was our first time to this restaurant. compared it to one similar in seatle.texas de brazil was better.

    My company and I came here for a reserved luncheon. We were also very tired from our sessions so we…read morewere excited to come. The food was decent. What stuck out with the lamb chops and the lamb shank . it was very tender. Our waitress and waiters were on point about who ordered what drink and what desserts. But for the employees that were going around with the meat was a kind of difficult. It was hard to get the lambs, but maybe they were just out of it so quickly because it was really good. Honestly, next time I would just get the lamb and the salad bar. Make sure to get small cuts of meat because there's been times when I asked for medium, but they will give me rare instead. So if they give you a cut you don't like, you can avoid food waste. I wish they gave us a list of what drinks that we could have. They had lemonade mixed with other fruits, but not Brazilian lemonade that was made with the rind. I don't think my coworkers knew there were an options besides basic soda and sparkling water. Mind you the lemonade mixture was pretty good. It's just sad they do not have the Brazilian lemonade with the rind. Maybe the tables were chaotic but the people next to me and myself weren't able to get our water cups refilled. The tables and chairs were even, stable, and steady . We had a lot of people so we had to have them all connected. There's free parking in the garage attached to the movie theater above the third floor . This is my go-to parking garage when I'm in this area. Compared to other Brazilian steakhouses, this place has some points to work on. There is potential.

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    Texas de Brazil
    Texas de Brazil
    Texas de Brazil

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    Avenida Brazil Churrascaria Steakhouse - Queso Asadero - Grilled Cheese with Honey.

    Avenida Brazil Churrascaria Steakhouse

    4.3(596 reviews)
    15.3 mi
    •$$$

    My husband and I are huge steak lovers, so naturally we're regulars at Brazilian steakhouses. We've…read moretried many of them around Houston -- and honestly, Avenida stands out as the best when it comes to meat quality and variety of cuts, especially compared to other well-known Brazilian steakhouses in the same price range like Fogo de Chão and Gauchos Do Sul. Besides the typical cuts like picanha, top sirloin, bottom sirloin, and lamb chops, Avenida also offers Wagyu steak, ribeye, NY strip, salmon, shrimp, and even lobster soup. I prefer my steaks medium rare, and the meat was incredibly tender. My favorites were the top sirloin, lamb chops, and filet mignon. The service was phenomenal. They don't play the usual games that many Brazilian steakhouses do by bringing out the cheaper cuts first to fill you up. Instead, they consistently walk around serving a wide variety of meats throughout the meal, which really elevated the experience. Honestly, the only thing holding this restaurant back is the interior design and exterior appearance. I can barely notice the restaurant while driving by because the outside signage and overall presentation don't stand out. Meanwhile, Fogo de Chão (in Katy for example) catches attention immediately because the building and interior feel upscale and polished. Avenida seriously has better meat quality in my opinion, but the restaurant could benefit greatly from renovating the interior, improving the lighting, and creating a more modern and inviting romantic vibe. The food and service deserve a much busier crowd.

    This establishment is unfortunately on the lower end of the scale…read more The concept is the same as any other Brazilian steakhouse. You have staff walking around, offering you different cuts of meat and even grilled cheese. There's a tiny selection of cold dishes and accompaniments- the pork belly was too hard to chew, the empanadas were cold and hard, they also had beans and rice and sushi... Can't recommend, I truly was hoping this would be an alternative as most other places are kind of far from the area.

    Photos
    Avenida Brazil Churrascaria Steakhouse
    Avenida Brazil Churrascaria Steakhouse - Seafood Only Entree - Salmon and Shrimp!

    Seafood Only Entree - Salmon and Shrimp!

    Avenida Brazil Churrascaria Steakhouse

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    Emporio Brazilian Grill - Complimentary cheese bread

    Emporio Brazilian Grill

    3.9(193 reviews)
    11.3 mi
    •$$

    So, Google and the in kind spp, it makes it seem like it is super luxurious, however it's not. But…read morethat did not stop me. There's a beautiful authentic Brazilian feel when you enter inside. The tile on the floor is beautiful and it really makes me want to travel. My server, karen, was great. Though they didn't have most of what I wanted (and this being my first time annnnd being super hungry) I still respect that she kept her cool and tried to give me options. I order the passion fruit juice and tried the Churrasco Gaucho with collard greens and rice. The juice was an 8 out of 10. Not too sweet and a really nice refreshing flavor. I think if it was a little bit colder it would have been a point or so higher. churrasco gaucho was a solid 9 out of 10. It was super flavorful from meat to me. It came with steak, pork, sausage, and chicken. All very very flavorful. The collard greens were a nice surprise. I was concerned when she said they it was fried but it was fried very lightly with olive oil. The flavor was absolutely delicious. And the texture was nice. Not hard not soft just perfectly chewable.. I know that sounds weird but it was. Another nice surprise was the rice. It was literally Delicious By itself. I am not one to season my white rice at home so, that's what really made me surprise but goodness gracious I could have eaten the rice by itself and I'm not a rice girl like that. Overall, I am certainly going to come here again. I am so excited that I decided to try it randomly today. I love trying out new restaurants and this place is going to be on my list for a while.

    Nut allergy friendly: Probably some of the desserts might have issues but we had no problems with…read moreanything ordered. Parking: Plenty in the strip mall! Time to Appetizers: 20 minutes Time to Entree: 25 minutes Arrived at 2:30PM on a Saturday and were directed to sit anywhere. We sat near the buffet, which was a bit unclear. There was a live guitarist/singer playing which was a fantastic vibe. A complimentary basket of four pieces of cheese bread was brought out, excellent way to start the meal! For two people, we ordered: 2x Coxinha (3.5/5): While the chicken is a tad dry, it's complimented well by the creamy sauce 1x Kibe (3/5): Reminded me of a meatball crossed with a falafel, like something you'd order on a skewer. Not too grainy and a nice smoky flavor. 1x Risole de Camarao (4.5/5): I thought this was a better version of the Coxinha. The shrimp flavor really permeates and reminds you of a shrimp risotto in a single bite. Churrasco Gaucho (16oz) (2/5): We decided to get this to sample all of the meats. Unfortunately I thought everything was really salty. Maybe it's characteristic of the Brazilian grilling style, because the smoky flavors did come through, but it just felt too salty for me on everything. Honestly maybe it just needed some kind of vegetable besides beans to help offset. Whatever their chili sauce is (5/5): I have no idea what this is but it reminds me of mashed up bird eye chili sauce..it's really good. Sprinkle it on everything. Helps with the saltiness of things. Milk Flan (4/5): A rich custard style of flan, thick and very sharable. Not too sweet. I liked this as a great palate cleanser. Service was really prompt and friendly. Paid via inKind with no issues.

    Photos
    Emporio Brazilian Grill - Seating

    Seating

    Emporio Brazilian Grill - Milk Flan

    Milk Flan

    Emporio Brazilian Grill - Seating

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    Seating

    Fogo de Chão - brazilian - Updated September 2026

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