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    Fogo de Chão

    4.1 (1.5k reviews)
    Closed 11:00 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Fogo de Chão

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    Giang T.

    came to fogo on a tuesday weekday so it wasn't so packed we were greeted right away by the salad bar pretty good variety, but u gotta wait for the meat meat we started w cheese breads & ordered the Brazillian lemonade chimmichuri & malagueta hot sauce were also served on the side, along with grilled plantain & crispy yuca fries topped with grated parmesan and malagueta aioli for the meats: we especially love the picanha, filet mignon, ribeye and lamb. These good cuts were served last, so one should wait or ask for it. Variety of dessert options to choose from, but we ordered to-go plenty of parking in the back of the building & there's also valet.

    Crabcake
    Traci D.

    We decided to try a different Fogo de Chão location and, based on the reviews, chose the original Houston location on Westheimer. Overall, our experience was noticeably better than what we've had at the Cypress location. All three of my sons ordered the full Churrasco Experience, and one added the Indulgent Experience with a crab cake and Tres Leches dessert. Both add-ons were excellent and definitely worth ordering. The meats and overall food quality seemed substantially better than what we've experienced at the Cypress location. I ordered the salmon and substituted spinach for the asparagus. Unfortunately, my salmon was overcooked, but I chose not to make an issue of it. Even with that disappointment, the meal was still enjoyable. One thing I was surprised to find was that they do not serve cappuccinos at this location, which was a bit disappointing. Service was good overall, but our server could have been more attentive and done a better job following through on requests. Despite a few minor issues, the quality of the food alone made this visit a much better experience than our previous visits to the Cypress location, and we would return to this location again.

    Samantha W.

    I think I had high expectations because of all and overall good reviews but it was a bit of a let down. I was debating between a 3 and 4 and decided to give it a 3 because the main highlight of a steakhouse are the meats which did not impress me. I got the full churrasco dinner and I did feel like there were that many meat options compared to others in the Houston area and a lot of the ones that did come out were bland and lacked flavor. My least favorite was the ribeye which tasted tough and "off". The sirloins were overall good though. And it took a while for them to come by despite not being busy. Surprisingly there's a lot of parking and seats; it was not busy whenever I go so you can probably just walk-in or make a reservation. The inside is very nicely decorated and I think very picture-worthy. Service is good overall; the waiters and waitresses were all very welcoming, answered any questions, and attentive. Salad bar itself is overall good; lots of options and I became a fan of their sweet potato hummus - went up twice. Lacking in soups. Cheese bread varies a lot: sometimes it's tough and hard to chew and other times it's well made. Also other places have more and better bread/butter options. I may change my mind about this place in the future but for now, there might be other steakhouses to go to.

    Linh T.

    I love Brazilian steakhouses. I've been to so many over the years, but Fogo was one that I previously always went to multiple times a year, up until recently. I feel like their quality has steadily declined over the years, but my most recent visit was an absolute disaster. I came here on a Saturday for a party of 9, and we were seated at a corner right next to a huge party of at least 25-30 people. The foods tasted fine, but the service was horrible. Even our drinks took over 30 minutes to come out, and we kept having to remind the servers for our drinks because they were forgotten. The servers carrying the meats barely stopped by our table (avoiding the large party next to us who were taking up most of the space taking photos/paying their check in a long line). Even though the party next to us was in the way, it was not acceptable for the servers avoid this area and not bring us the foods. Because we were seated at the corner, whenever the food did come out, for the most part, they only gave meats to the people of my party who were sitting at the outer part of the table but not the inner parts. Even when we asked multiple times to bring out certain cuts, it took forever for anyone to come; when they did come, they briefly walked around, serving (of course) the outer half of my table, and briefly left. Everything felt rushed with the servers that day like they did not want to bother with our table at all. One of the most unacceptable things that happened was the server brought the grilled cheese/honey to our table. He literally tossed the cheeses on each of our plates, without care or any regard. For my plate, he also tossed the cheese but missed my plate. The cheese landed on the tablecloth, and he just grabbed the cheese and put it back on my plate. This was super rude and unsanitary. Because of this recent experience, I will not be back to Fogo unless they improve or correct these things. When it costs around $70 a person for dinner, I expect at least decent service and tasty foods. I don't mind spending a lot of money on good foods/service, but spending this much on a horrible experience like this was not okay. My party left the restaurant upset and not full. Until then, I'll be at Chama Gaucha instead.

    Haley L.

    Chris was great! He was very courteous and accommodating to our needs and wants, glad to have had him of service during one of our anniversary dinners. Buffet was well laid out and never had to wait for table -side meat selections long before the next came. This location stays busy in the large open one room layout so be sure to get a reservation & be prepared to be surrounded by families with cute kiddos, this is less "dark date night" style than lots of steakhouses so just be aware in case you're wanting quiet vs. lively :)

    Pao de Queijo - Cheese Bread (12 ea.)
    Shaquon S.

    Me and my husband had a great 1st time experience here. All the waiters and staff were so nice and helpful. We both did the full churrasco and there was so much food it was almost overwhelming. It was nice to try things new things. I'm not a huge steak eater so alot of my favorites were the chicken. I'm definitely one that needs a sauce to go with my meat but I know see from other reviews there is a chimichurri sauce available so I'll have to try it next time. Overall great time, we got our moneys worth and waddled out with full stomachs.

    Candied Bacon
    Jando S.

    The Fogo experience is not uncommon for cities that have a vibrant dining scene and a penchant for unlimited slices of meat. They've become the most ubiquitous Brazilian steakhouse brand and are well represented all throughout the country. The Houston version hasn't been my favorite, but it's been a place that I've frequented often over the last few months due to their Best of Brazil deal ($39.99 per person). While it isn't the best option in town, it is one of the most complete experiences with solid food, service, and a lot to offer to those with big appetites and special occasions. The parking lot might not look very spacious, but there's a lot of parking in the back. After a certain hour during the dinner service, most of the front spaces will be roped off in favor of valet. Lunch might be a better option for most folks but know that the offerings will be someone limited. There is plenty of seating and lots of white tablecloth action happening. The lighting isn't particularly ideal for food porn shots and there are dedicated sections for private parties. They're extremely big on reservations, however, most week nights they'll be able to take walk-ins since the place is rarely ever full. The service and wait staff is composed of a lot of youngins who are eager for gratuity and are a bit casual compared to other similar establishments. It feels less premium, but certainly less stuffy as well. The regular churrasco experience is around $62 a person. It comes with unlimited trips to the salad / cold foods buffet and a whole plethora of meats. The display for the cold foods is not particularly impressive, but there is a good selection of items that standout for yours truly. They include the roasted zucchini, the assortment of cheeses, the assortment of cheeses, naturally the candied bacon, and while not incredible, I still appreciate the fact they serve the Brazilian national dish, feijoada. Once the table card is flipped to green, the real treat always comes down to the meats. Their pincanha is the most consistent and is often available in rare to medium rare. The top + bottom sirloin, beef ribs, bone-In ribeye, and lamb chops are still the ones for me to eat. I haven't seen enough filet mignon or pork belly, but I do wish they would make this more of a focal point when showcasing their offerings. There's a little too much bacon wrapped this and that with sausage and a very uninspiring frango chicken to boot. The bonus is the warm crispy polenta and pao de queijo served table side. There were times during the summer where the ventilation wasn't working and I would advise the management to make sure that this is under control, along with the flied that bothered my dining companions and I throughout one of our meals. Overall, despite the less than ideal circumstances with staff and ambiance, I still think it's worth visiting, especially for people who are fans of the cuisine and have some allegiance to the Fogo brand (#1). ____________ (#1) Frequent Diners card anyone?

    Rex C.

    I'm surprised I'm barely doing this review. I've been to several Fogo de Chao in the United States. Most recently, the one in Rosemount, Illinois. I decided to come check out the Houston location. I can't remember if I've been to this location in the past so since it's been so long, I guess I'll treat. This is my first experience at the Houston location. Food; the food is really good here. The salad bar is amazing. All of the cuts of meat are simply top notch. I like the Brazilian sodas, the cheese bread is probably my favorite. Also, I'm not sure why they got rid of the roasted pineapple. That was one of our favorites. The new seasoning on the chicken leg quarters was pretty amazing. Overall, we're very happy with our experience. It was quite busy for Christmas. I mean it was jampacked. It was kind of hard to get to the salad bar, but it wasn't a big deal. The service is pretty good. Juan was top notch. You can tell he really tried to give his all and he did his best job he could. I thought he was an amazing customer service person. I will definitely come back to this location. Solid five stars.

    Steak
    Kenny M.

    There was a 15 minute wait for the reservation no big deal but I was standing at the bar and the bartender ignored me and he didn't use anyone to serve I just stood there when I wanted to order a beverage while I waited. The waitress was spectacular there was a time span of 10 minutes where the servers just didn't come back and I cooled off a little bit over all it was aight. The food was good as always and the ambiance was standard fogo.

    Brazilian Empanadas Spiced Chicken Sliders

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    28 days ago

    Service and food was great. My graduated son was very pleased with the way he was treated. Definitely recommend to anyone.

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    Page 1 of 39

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Can the check be split for group of 6?

    We were able to split the check for 11 people, so I would presume you could do the same for 6 pe0pl3.

    What does the happy hour food menu look like?

    Is all day happy hour every day?

    4:30 to 6:30 daily

    Are babies/toddlers allowed here for lunch?

    Yes. It is kid friendly.

    Is there patio dining available?

    No there is not patio dining.

    How do I request a dinner for Saturday?

    Reservations can be made by calling (713) 978-6500 or on our website at www.fogo.com/reservations.

    What is dress code for dinner?

    Business casual. Khaki shorts are acceptable.

    Are y'all open for dine-in?

    Yes

    What does the sodium warning mean? I am salt sensitive.

    IT MEANS VERY SALTY. EAT AT YOUR OWN RISKS You have every right to ask the owner about sodium in their meat !… 

    Hi There! Just wanna check with you if your menu offers Halal meat option?

    Thank you very much for your e-mail. We appreciate your interest in Fogo de Chão. While some of our lamb is Halal, we cannot guarantee that all of our lamb products are Halal accredited products. We currently serve lamb chops and leg of lamb.… 

    Can you split the check?

    Good afternoon Sebastian. Yes, our servers can split the check for you. Please notify them when… 

    How much is weekend lunch? And does lunch serve the same items as dinner?

    I believe the same items are served. Lunch was $55.95

    Wine? Location where I can find the right person to see

    They serve wine ......

    How can I view the wine list?

    Not sure if this is the full list but they have quite a few to review here on their site. Hope this helps. https://fogodechao.com/menu/wines/

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    Taste of Texas

    Taste of Texas

    4.5
    (5.3k reviews)
    4.1 mi
    $$$

    5 stars We had an…read moreamazing first visit to Taste of Texas. From the moment we arrived, everyone was respectful, courteous, and genuinely welcoming. Our server was very kind and took the time to engage in conversation and get to know us on a personal level. She also gave us a tour of the restaurant, which made the experience feel even more special. The owner even stopped by our table to welcome us since it was our first time visiting. One of our favorite parts was the cinnamon coffee. We enjoyed it so much that we wanted to purchase some to take home, but the gift shop had already closed. The manager overheard us asking about it and actually opened the gift shop so we could buy the coffee. That is truly putting customers first and making sure they have the best experience possible. They did everything perfectly. The food was just as amazing as the customer service, and that says a lot because the service was outstanding. We are already planning to go back for our wedding anniversary on June 7, 2026, and we can't wait!

    Susan, at the front desk, ran back TWICE to find us some hats and bandanas so that we could take…read morethe best picture of the night. It was closing time, I know she had a long day, but she made that effort to make our night. THANK YOU SUSAN The food was excellent. The museum was a plus. Ambiance was great. All staff was friendly.

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    Taste of Texas Center Cut Filet
    Taste of Texas Center Cut Filet
    Taste of Texas
    Taste of Texas Tomahawk Ribeye

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    Taste of Texas Tomahawk Ribeye
    Steak 48

    Steak 48

    4.4
    (2k reviews)
    3.5 mi
    $$$$

    Wow... Steak 48 is easily one of my favorite restaurants I've ever been to…read more From the moment you walk in, you know you're in for a special experience. The staircase lined with butcher knives (check out my photos!) is such a unique design element, and the whole restaurant has this upscale, modern vibe. We were seated upstairs at a large round table with an incredible view of the city. As the sun set and the lights came on, it made the whole evening feel even more special. Our server, Michelle, was absolutely fantastic. She was so personable, attentive, and genuinely made our dinner even more enjoyable. Now for the food... wow. We started with the calamari and the burrata, and both were phenomenal. The burrata was unbelievably fresh and creamy, and every accompaniment on the plate complemented it perfectly. You can tell they put a lot of thought into balancing every flavor. Then our entrées arrived, and while my steak was cooked beautifully and all of our sides were delicious, there was one dish that completely stole the show: the Cream Corn Crème Brûlée. I genuinely don't think I've ever had anything like it. It was sweet, savory, creamy, rich, and somehow perfectly balanced all at once. Every single person at our table had to try it, even the ones who initially said they didn't want any, and everyone's reaction was exactly the same: complete disbelief at how good it was. If you only order one side here, make it the Cream Corn Crème Brûlée. It's unforgettable. The only small critique anyone at our table had was that the Brussels sprouts weren't quite as crispy as expected, but honestly, I still enjoyed them. Overall, this was an incredible dining experience from start to finish. Beautiful atmosphere, outstanding service, and some of the best food I've had in a long time. It's absolutely worth the splurge, and I can't wait to come back.

    The restaurant and staff are really nice. My steak was perfectly done. The crispy shrimp deviled…read moreeggs, au gratin potatoes and the drinks were good. The bread was not very good. I wish restaurants would move away from the pull apart rolls. I just want crusty bread with good butter. The creme brulee creamed corn was interesting. I think I prefer it savory. Everything was just a little more expensive than I thought it was worth. It's frustrating to want a good glass of white wine but not have many options under $20.

    Photos
    Steak 48
    Steak 48
    Steak 48

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    The Post Beer and Wine Garden

    The Post Beer and Wine Garden

    4.4
    (115 reviews)
    8.8 mi

    My wife and I had an amazing time at this neighborhood wine bar-- we just moved in down the street…read moreand can't wait to come back! Colton behind the bar made the experience, he's extremely knowledgeable and fun to talk to; walking us through a thoughtful tasting of wines we'd never even heard of and helping us purchase a bottle from Mexico we never would've picked without his guidance. I can't recommend enough for wine enthusiasts or anyone looking for a laid-back date night, thanks for a great time!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

    Photos
    Wine selection
    Wine selection
    Chimichangas!! New off menu!!!
    Chimichangas!! New off menu!!!
    Front entrance

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    Front entrance
    B&B Butchers & Restaurant

    B&B Butchers & Restaurant

    3.9
    (1.6k reviews)
    8.4 mi
    $$$$

    My first time here was fantastic!…read more I got the beef wellington, a baked potato, and calamari. Beef wellington was cooked to perfection. The puff pastry was flaky, steak had good flavor, and the sauce paired perfectly. Calamari was standard. The ambiance was formal and very Texas forward. Great spot for a nice date night. Everything was a 10/10. My second time here was just alright. It might have also had to do with the fact that I went during Houston Restaurant Week and got one of their specials. However, the quality and service was just very different. Steak was ordered medium rare and came extremely rare. When we sent it back, they cooked it well done. Nevertheless, I would give it another try and recommend going outside of HRW. 8/10!

    I had such amazing high hopes, especially when our waiter promised the steaks were cooked with…read morenothing!! No oil, no butter. But salt and pepper. So imagine my disappointment when my beautifully cooked steak came finished with olive oil. Thankfully not much but enough to make me immediately say 'ughhhh'. You don't need oils to enhance beef!!! Bread service was amazing. Mustard butter incredible. Mashed potatoes were fine. Corn soufflé I took one bite of and gagged. So not good. Raw barely cooked mushy corn bread with wet corn, slimy peppers and cheese on it. HURK!!! Not good. Dessert however was sadly the most disappointing. A baked pecan dessert with ice cream. Ummmmm. It was a ball of ice cream baked Alaskan style with basically no pecans. Just some odd cookie pieces in it. Had they kept the steak plan I would say this was the best steak in Houston I've had so far but I can't even say that. Sides didn't save it. Service was fine.

    Photos
    Inside
    Inside
    Warm butter cake is sooooo good
    Warm butter cake is sooooo good
    Espresso martini & watermelon mule

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    Espresso martini & watermelon mule
    Credence

    Credence

    4.4
    (259 reviews)
    3.3 mi
    Family-owned & operated
    Locally owned & operated

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

    Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

    Photos
    Credence
    Credence
    Credence

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    Fogo de Chão - steak - Updated July 2026

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