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    Haii Keii

    3.9 (146 reviews)
    Closed 5:00 pm - 10:00 PM

    Haii Keii Photos

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    HAII KEII ATMOSPHERE

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    Rachel H.

    This is my new favorite happy hour spot. The food is too good!! The spicy edamame had a sweet & spicy taste, not like a traditional spicy edamame. I also ordered the Spicy salmon over crispy rice, Korean short rib tacos & nonalcoholic lychee champagne. I sat at the bar & the service was really good. Also the aesthetic inside is super cute!

    Royal tempura bliss
    Lacenia C.

    Love the ambiance in this place. The food was very good as well. I got the crispy Thai chili shrimp which was a good sized portion and my royal tempura bliss was tasty as well but you only get 5 pieces , you should get at least 6 I would think. Service is good here and waiters explained the menu well.

    Marcia S.

    As soon as you walk on it's give a vibe! The red tinted doors color low lighting. I just had to grab a picture when I walked in. It's a nice size not too small, I prefer sitting in the booth, nice romantic settings setting. I was there for my birthday, what I loved was the Happy Birthday and your name going across the restaurant banner. Now the fun part food. Presentation was definitely on point! - Crispy thai chile shrimp thai chile truffle sauce- nice little mouth pop shrimp was not spicy had a nice sweet and spice taste, this can be a shareable dish. -korean short rib taco- this was super good nicely seasoned, 2 bite size, no fat at all. (I forgot to take a pic) -royal tempura cream cheese, cucumber, topped w/ spicy crab, fried shrimp, caviar, gold leaf- this was so pretty to eat but all the flavors worked so well together. -thai gulf red snapper seared and served with a thai coconut beurre blanc- Chef kiss, the fish was nicely seasoned and sauce was not overpowering. -truffle fries white truffle, parmesan, freshly grated black truffle & side of truffle aioli - the give you a lot, truffle aioli was not my favorite. (I forgot that pic) ​ -crab & garlic fried rice soft shell lump crab, garlic chile- soft shell crab was good was not an over tasting of garlic. Our server was wonderful. With my 1st time being there her recommendations were great. ​ They do offer complimentary 2 self parking as well as offer valet parking .

    Char I.

    Ooh baby no. I do not need to come back here. All aesthics super cute and cool looking restaurant. I liked my drink the ube espresso martini was pretty fire. I was here for an birthday celebration. I opted to order the 3 course meal for $65 which included an appetizer l, main course and dessert. I made the poor decision to order the sea bass and no. It was actually disgusting. It came covered in a miso sauce but it was not good. It tasted very fishy too. Now I had ordered the crispy thai shrimp as my appetizer those were good. For dessert I ordered the chocolate peanut butter something. I don't remember what it was called...first it was tiny, secondly it was tiny as hell and very mediocre. I didn't really feel like I got my money's worth. Also there is limited street parking and a garage and valet $10 for parking it in gen pop $20 to park it in the front.

    Wagyu Fried Rice
    Diana L.

    In my 8 months of living in Texas, specifically Houston, this has become my favorite restaurant. From the decor to the food, drinks, and service, everything is on point. The only downside is that it is slightly overpriced if we compare portion size to price. When you go, GET THE SHRIMP! I can't wait to come back for happy hour. Just keep in mind there are only two bathroom stalls and automatic gratuity is included.

    Kehmia T.

    Celebrated my sister's birthday here! Such a nice restaurant for a special occasion ! Service was amazing. We were a party of 10 girls & our waitress took amazing care of us! Food- we all settled on the holiday pre-fixe menu & was able to try a bit of everything. I started off with the thai chile shrimp, had the seabass as my main (partnered with Mac & cheese), and ended with the ube cheesecake ! So delicious and no complaints! They went above & beyond to make my sister's birthday special by having it flash across their special screens - what a nice touch!

    Nancy M.

    Not only is the vibe on point, but the cocktail program is stellar, the food delicious and inventive and most of all, they have one of THE best happy hours in Houston. It lasts until 7:30! Finally, a HH for the working person. I have had excellent service every time I have visited. All of these ingredients have made Haii Keii a weekly must on our dinner rotation.

    Entry hallway
    Jennifer D.

    This place was beautiful! Better than expected. Perfect for date night. We went to enjoy the $7 happy hour menu and were were not disappointed! We just went crazy and ordered almost everything. The pork belly was amazing and crispy. Thai chili shrimp, omg! The short rib tacos were awesome! Wagyu burger was really juicy. These were my top four items! I got a caviar cone just for the experience and it was amazing. I thought the presentation was so cute! Next we had a spicy tuna hand roll which was ok. And the bahn me roll was decent as well. For the drinks, please try the ube espresso martini! It was so good and creamy and this gorgeous purple color! I adored it! We also got a red lantern which was good as well. Really enjoyed this restaurant and will be back. Our host was kind, restrooms were clean, our bus person kept our water filled and table clean the entire time! Amazing service! Waitress did take a bit long coming back to check in with us but was still very friendly and so sweet. Really really enjoyed the lighting and intimacy of the tables. Please check them out

    Truffle hamachi
    Erika Z.

    Would give 5 stars if the prices were just a little cheaper I was honestly very impressed by the food. I don't think a single thing I tasted was bad. For the holiday prix fixe menu I opted for the hamachi, the seabass, and the ube cheesecake. The second course options are solely protein so our server asked us if we wanted any sides so we opted for the wagyu fried rice. We also got the murukami roll and shishito peppers to share. Literally everything was super yummy. The ube cheesecake also came with a scoop of ice cream on the side which I felt made the dessert amazing I also tried a couple different cocktails, both of which were also very good. The vibe is definitely very dark/neon aesthetic. The music is a little loud but not too loud to where you can't have a conversation. The attire is definitely up there - thinking skirts, nice pants, or dresses for girls. There is also 2 hours of free parking in the attached garage

    Tuna Poke Taco
    Jessica U.

    Ambiance: Super sexy. Dress to impress. Food: Tuna poke taco 7/10. Super small even for me. Oysters: 5/10. Didn't have hot sauce and they were super basic. I'm not hard to please in regard to oyster but it was a no for me. Filet Mignon: 9/10. Super flavorful Cheesecake: 10/10. Absolutely delicious!!! Drink: Spring in Nagano: 8/10 Service: Excellent. Felt special the whole time.

    Korean short rib taco
    Jared E.

    My wife and I had date night and the ambiance was perfect. It's a sexy place to bring your date, vibe and hang at the bar, or have a ladies night honestly. I could see my wife and her sisters going for a girls night. Our server was excellent and very attentive, providing great recommendations. This place is pricey, so just be prepared. Korean short rib taco - 10/10.. it was flavorful and the spicy sauce was magnificently done. I highly recommend getting this. The magpie - 10/10...beautifully blended. I loved every sip of it. It wasn't too Smokey, wasn't too fruity, it was just right Ronin Roll 9/10- it was absolutely it delicious. The only downfall was that it kept falling apart at the bottom. K11 1/10 - this drink tasted like medicine. According to the server it is a fan favorite. Could just be me, so give it a try and see if you agree. Thai Chili Shrimp 10/10 - flavorful with a hint of sweet to it. Filet mignon 10/10 - beautifully prepared at the correct temperature (Medium). It was tender and flavorful. They give you a sauce to dip it in and honestly, you don't really need it.

    Ube espresso martini
    Valencia H.

    Had a reservation for 4ppl. The restaurant called me twice the day of to verify that we would be attending. One of the guest couldn't attend last minute so I let them know it may be 3 instead of 4 ppl. They were adamant about the 15mins grace period and how the table would be given away if we were not there before that time. All guest were present by 8:03 less than 5mins. I communicated that twice and we literally stood directly across from the hostess stand. After an additional 15 mins one of the hosts asked if we were all here. Seriously?! as she looked the other two ladies directly in the eyes. She then became very snarky saying we could sit at a table that is too small or wait for another table having desert. Not only did she have a tone but also rolling her eyes. I'm not sure if she was having a bad day but leave it at the door honey. After waiting an additional 10 mins she said the table was being cleaned. Mind you there's a 2 hour validated parking but at this point we've wasted 25 mins. By the time we were sat for our 8pm reservation it was 8:37. Thankfully our server was amazing!! Knowledgeable and friendly. He truly made up for the terrible introduction we had to the establishment. The food was top tier and timed out well for restaurant weeks. We will likely return for happy hour

    Joiya A.

    Haii Keii is all about the experience -- futuristic lights, bold design, and a "wow" vibe from the second you walk in. Perfect for a date night or special occasion if you're into dramatic dining.We went to celebrate a birthday. The food is creative and beautifully plated. Service was friendly and attentive. Overall it's worth it for the atmosphere and presentation. Great for when you want dinner to feel like an event.

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    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5
    (395 reviews)
    3.8 mi
    $$
    Locally owned & operated
    Speaks Spanish

    This was my favorite meal of this Houston trip…read more Now yall-- we ordered damn near everything on the menu! And let me tell you this menu has a lot to offer-- from sushi, crudo, yakitori, small dishes, and appetizers you name it The food was tasty, and surprisingly beautifully prepared. This was a very affordable in compared to most sushi places I've been to. Definitely with a try, I've been talking about it since I left and when I return it'll be my first stop! (Get the tuna!)

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

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    Front stall pic
    Front stall pic
    Wagyu toast
    Wagyu toast
    Wagyu Toast

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    Wagyu Toast
    Aiko

    Aiko

    4.5
    (344 reviews)
    3.3 mi
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

    Photos
    Aiko
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar
    Koi

    Koi

    4.5
    (286 reviews)
    2.1 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

    Photos
    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
    Yuzu Mojito

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    Yuzu Mojito
    Tins

    Tins

    4.9
    (53 reviews)
    3.0 mi

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Photos
    Tins
    Unlimited sake
    Unlimited sake
    Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)

    Haii Keii - sushi - Updated August 2026

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