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Haii Keii

3.9 (163 reviews)
Closed • Closed
Updated 2 months ago

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HAII KEII ATMOSPHERE

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Courtney J.

Just to summarize our experience: the decor is absolutely beautiful, the food was pretty good, but small portions and quite expensive. The service received does not match the price tag that you were paying at this restaurant. The details: the ambience of the restaurant is fantastic. The decor is modern, with an eccentric Asian vibe. Definitely picture worthy. We ordered two cocktails with dinner. Spring in Nagano and the Shibuya Square. Good cocktails. For starters we ordered the lobster dumplings, it comes with four small dumplings that were okay. Nothing really unique or different about them. We also got the Korean short rib taco. It comes with two tacos. These were absolutely delicious! We also ordered the royal tempura. This was okay. It was tasty, but not something I would order again. For entrées, we ordered the American Wagyu and the Japanese wagyu, Miyazaki cut. The Japanese Wagyu was amazing. Flavorful and cooked perfectly. I would come here for this. The American Wagyu had a nice crust and was flavorful. We also ordered a side of crab and garlic fried rice. I really liked this!! For dessert, I honestly can't remember the name of it because I don't have a dessert menu. They only offer two items. It was their twist on a Twix bar. It was alright. They dusted the entire plate with like an edible glitter, and I made the mistake of touching the plate so I ended up with glitter on my hands. The service: this is where I felt the restaurant really fell short. Our waitress didn't seem that attentive, and there was a long gap of time in between us arriving to the table and us ordering our food. At least three separate times throughout the dinner our waitress thought it was appropriate to make comments on how quickly we ate our food. I guess we messed with her timetables as far as putting in our food but how long do you expect me to take to eat four dumplings that I'm sharing with another person? I frequently eat at fine dining restaurants, and the reason why the price tag is what it is at those restaurants is not simply because of the food quality, but because of the high standards of hospitality that is received. If I'm going to be spending $500 in a restaurant for dinner, I expect high standards of service. The overall food was a four out of five, but due to the service received, I decided to give this restaurant a three. Not sure that I would recommend this place to others.

Caim S.

Haii Keii has one of the best happy hour options in the city. Their diverse menu takes you on a journey to Far East Asia. Unashamedly, there are so many ingredients I had no clue what it was, but that's the fun of going to different restaurants: you get to learn! On this particular occasion, it was my friend's birthday; we were seated upstairs where it was uncomfortably cold. Unfortunately, the server shared that they weren't able to warm the place. Typically, this would be respite for a late summer Houston evening, but with what we were wearing, we were certainly underdressed and needed sweaters and possibly a blanket. It took me a while to order, but with the help of the server, ultimately I decided on the truffle hamachi, the macaroni and cheese (PLENTIFUL! and cheesy), and snapper (very tasty). I could've gone without the Hamachi. I enjoyed the vinegar taste, but the portion size was tiny. There are so many cocktail options you could come here 20 times and still probably wouldn't get through the entire menu! As always, the ube espresso martini was decadent and potent with caffeine. So maybe going forward I'll try something different. The staff was nice enough to put my friend's name on the panoramic screen wishing her a happy birthday, and like the free validated parking, this felt super courteous. I'll certainly be back for happy hour!

Kristi H.

Haii Keii Houston Restaurant Week Review Houston Restaurant Week took us to Hai Keii! And let me just say... I was a little nervous because Japanese food isn't usually my first choice, but I had heard such great things that I had to give it a try! First things first -- parking: They offer valet parking, but there's also a garage if you prefer to self-park. The best part? Hai Keii validates your parking, so both options are a win! The VIBE: 10/10! The atmosphere is absolutely gorgeous. The lighting, aesthetics, decor, and that little light techno vibe happening in the background make this place feel like a whole experience. And the hostess? Probably one of the bubbliest and sweetest hostesses I've ever encountered! She greeted us with a smile and so much energy and got us seated right away. It was pretty busy when we arrived, which was expected with Houston Restaurant Week, so it took a little while for our waitress to get to us. Once she did, though, she took great care of us throughout the evening. NOW... LET'S TALK FOOD! First Course: Ribeye Tacos -- When these tiny tacos hit the table, you might think, "Umm... where's the rest?" But don't let the size fool you! They are packed with meat, juicy, flavorful, and really good. Pork Belly -- This came with what tasted like an apple glaze. It was good... just not OMG amazing. Definitely worth trying, though. We also ordered an additional bell pepper dish that was recommended to us. Unfortunately, we weren't fans. BUT here's where Hai Keii impressed us: they noticed we barely touched it and removed it from the bill without us even asking! That kind of customer service gets major points from me. Second Course: Sea Bass with Miso Sauce -- I think I officially learned that I'm just not a miso girl . The sea bass itself was good, but the miso sauce wasn't for me. He liked it, though! 7 oz Steak -- This was a $10 supplement during Houston Restaurant Week. On its own, we felt like the steak was lacking a little flavor, BUT once the sauce was added? Completely changed the game! The sauce apparently made it much better. WAGYU FRIED RICE -- THE STAR OF THE SHOW! Listen... 10/10. WOULD RECOMMEND. This was hands down my favorite thing we ordered. We were debating between the Wagyu fried rice and the lobster fried rice. The lobster was $33, so we went with the Wagyu at about $26, and I'm SO glad we did. That fried rice was GOOD good! Definitely something I would go back specifically for. Drinks: 8/10 No complaints! They were good and paired nicely with dinner. Dessert: We were STUFFED, so we took it home. We got cheesecake and some type of truffle dessert, so I can't give a fair review on those just yet. MY FINAL RATINGS: Atmosphere: 10/10 Food: 7-8/10 Drinks: 8/10 Parking: 10/10 Service: 10/10 Would I go back? Absolutely -- but I already know what I'm ordering! Give me the Wagyu fried rice + drinks, and I'm good! Overall, I think Hai Keii would make a really cute girls' night, date night, or dinner spot when you want good vibes and a beautiful atmosphere.

Broccolini
Kristal T.

I have wanted to try this restaurant for over a year. My friend was planning a dinner, and we decided at the last minute to come here. When entering the restaurant, the entrance is set up nicely for pictures or taking videos. When I first arrived, I waited at the bar until our table was ready. I got the Lost Horizon cocktail, and it was so good. Our server was the best! She even got the chef to visit our table. This restaurant is the perfect place to celebrate any occasion. We all ordered from the Houston Restaurant Weeks menu. In addition, we ordered all of the sides to share. We were not disappointed with anything everything was amazing! I will definitely visit again very soon! This is a must-try restaurant and definitely a food experience you will never forget.

Crispy tuna rice
Yasmin S.

I honestly was very disappointed in my experience here. I was looking forward to trying it for the longest, and I was surprised for my birthday. First, nothing was acknowledged when it came to my birthday.. no dessert or banner either for the "celebration". Now onto the food... I decided to order off of the restaurant week menu since it included an appetizer, entree, and dessert. The portions are TINY for $55. I will say both things that I ordered were good, though. The crispy tuna rice was good, and had great flavor, but the rice was very chewy. The sushi roll had butter which was unique, and included king crab, and wagyu steak. It was very good, I wanted more! I wasn't the biggest fan of the ube cheesecake, but I did enjoy the flavor of the ube espresso martini. I loved the decor inside. It reminded me of how I feel like a restaurant in Japan would be. Our waiter could've also been more friendly.

chilean sea bass, broccolini, and mac & cheese
Wendy H.

I came here on a Saturday night for a girls' night with a friend, and we had a great experience. We made a reservation and were seated almost immediately in a booth, which was nice. The only confusing part of the night was the parking. We parked in the garage, and the host told us our parking would be validated for two hours. However, when we went to leave, the valet attendants told us validation only applied to self-parking. It wasn't a huge deal, but it would be nice if everyone was on the same page. The restaurant itself is absolutely stunning. The ambiance is beautiful, and our waiter was friendly and attentive throughout the evening. We started with the Crispy Thai Chili, and it was delicious. It had the perfect crispy texture with a great balance of sweet and spicy flavors. For our entrée, we originally wanted the Peking duck, but unfortunately they were out. We ended up ordering the Chilean sea bass instead, and honestly, it did not disappoint. It was incredible. The glaze was packed with flavor, and the fish was so tender it practically melted in your mouth. For sides, we ordered the broccolini and the mac and cheese. The broccolini was surprisingly one of my favorite parts of the meal. The soy sauce and garlic flakes really elevated such a simple dish. The mac and cheese was good, but it wasn't anything particularly memorable. Overall, we had a great time. Between the beautiful atmosphere, excellent service, and that amazing sea bass, I would definitely come back. The sea bass alone is worth ordering again.

Margarita
Deiandrea C.

This is one of my favorite places to go eat, especially with their happy hour seven dollar deal the Ube espresso martini the Wagyu burger, the short rib tacos, and the Braise pork belly are my favorite from the list but they have a wonderful $55 deal where you get an appetizer a entrée and a dessert. I normally go with the bang bang shrimp the crab sushi roll which has King crab Wagyu caviar and gold flakes and it comes with a crab butter candle and for dessert I get the Ube cheesecake and I add a side of the crab fried rice tens out of 10 the ambience is beautiful. It's a nice vibe against kill Bill from the movie inside and the service is always spectacular. I normally sit at the bar and always have great service. This is one of my frequent make sure you check them out.

Cary F.

Visited for the first time and absolutely loved this place! The location is great, and a little parking tip: park in the garage because they offer two hours of parking validation, which definitely makes things easier. From the entrance to the interior and overall ambiance, everything was flawless. The atmosphere really impressed me it almost reminded me of that one scene from Kill Bill. Very unique and stylish without feeling overdone. I came during Houston Restaurant Weeks and tried their $55 three-course menu per person, and everything was amazing. From the hamachi roll to the Wagyu rolls and eel rolls, every dish was delicious and beautifully done. The cheese cake was amazing! Great food, great atmosphere, and a really memorable experience. Definitely a 5/5 and a place I'd love to come back to!

Rachel H.

This is my new favorite happy hour spot. The food is too good!! The spicy edamame had a sweet & spicy taste, not like a traditional spicy edamame. I also ordered the Spicy salmon over crispy rice, Korean short rib tacos & nonalcoholic lychee champagne. I sat at the bar & the service was really good. Also the aesthetic inside is super cute!

Marcia S.

As soon as you walk on it's give a vibe! The red tinted doors color low lighting. I just had to grab a picture when I walked in. It's a nice size not too small, I prefer sitting in the booth, nice romantic settings setting. I was there for my birthday, what I loved was the Happy Birthday and your name going across the restaurant banner. Now the fun part food. Presentation was definitely on point! - Crispy thai chile shrimp thai chile truffle sauce- nice little mouth pop shrimp was not spicy had a nice sweet and spice taste, this can be a shareable dish. -korean short rib taco- this was super good nicely seasoned, 2 bite size, no fat at all. (I forgot to take a pic) -royal tempura cream cheese, cucumber, topped w/ spicy crab, fried shrimp, caviar, gold leaf- this was so pretty to eat but all the flavors worked so well together. -thai gulf red snapper seared and served with a thai coconut beurre blanc- Chef kiss, the fish was nicely seasoned and sauce was not overpowering. -truffle fries white truffle, parmesan, freshly grated black truffle & side of truffle aioli - the give you a lot, truffle aioli was not my favorite. (I forgot that pic) ​ -crab & garlic fried rice soft shell lump crab, garlic chile- soft shell crab was good was not an over tasting of garlic. Our server was wonderful. With my 1st time being there her recommendations were great. ​ They do offer complimentary 2 self parking as well as offer valet parking .

Hallway.
Jacky H.

The food and service were excellent for most of the night, and honestly, I would have given this place 5 stars. The food was amazing, and our waiter was great initially. Unfortunately, the experience took a disappointing turn toward the end of the evening. We were told we couldn't order another round of drinks because the bar was "too backed up." We waited THIRTY minutes, only to have the manager, whose name I unfortunately did not get (a Black woman wearing her hair in braids pulled back into a ponytail), come over and tell us that we could no longer be served because "someone" had complained that we were "too loud." Mind you, when I say we were "loud," I mean we were laughing and enjoying ourselves. We had each only been served two small cocktails, and we were absolutely not intoxicated, belligerent, or disruptive. We are all working professionals and know how to conduct ourselves. Even the busser was laughing and interacting with us. What I couldn't understand was why our behavior was suddenly an issue in a restaurant with a live DJ, loud music, and multiple tables of guests equally enjoying themselves and laughing. The explanation simply didn't make sense. What made the situation even more hurtful was realizing that we were the only Latina table there that night. Whether intentional or not, the way the situation was handled left us feeling singled out and unwelcome. The food was truly amazing, but the way we were treated at the end overshadowed the entire experience for me. This was my 40th birthday dinner with my girls, something I was genuinely looking forward to celebrating, and unfortunately, the experience left a really bad taste in my mouth. I have never experienced that level of exclusion at a restaurant before, and it was incredibly disappointing to have it happen on such a special night.

Char I.

Ooh baby no. I do not need to come back here. All aesthics super cute and cool looking restaurant. I liked my drink the ube espresso martini was pretty fire. I was here for an birthday celebration. I opted to order the 3 course meal for $65 which included an appetizer l, main course and dessert. I made the poor decision to order the sea bass and no. It was actually disgusting. It came covered in a miso sauce but it was not good. It tasted very fishy too. Now I had ordered the crispy thai shrimp as my appetizer those were good. For dessert I ordered the chocolate peanut butter something. I don't remember what it was called...first it was tiny, secondly it was tiny as hell and very mediocre. I didn't really feel like I got my money's worth. Also there is limited street parking and a garage and valet $10 for parking it in gen pop $20 to park it in the front.

Wagyu Fried Rice
Diana L.

In my 8 months of living in Texas, specifically Houston, this has become my favorite restaurant. From the decor to the food, drinks, and service, everything is on point. The only downside is that it is slightly overpriced if we compare portion size to price. When you go, GET THE SHRIMP! I can't wait to come back for happy hour. Just keep in mind there are only two bathroom stalls and automatic gratuity is included.

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Reviews are mixed. Many praise the creative food and flavors, vibrant atmosphere, and excellent drinks.

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Taste of Texas - Filet Oscar -- center cut filet topped with 2 oz. of jumbo crab cake and hollandaise sauce

Taste of Texas

4.6(5.5k reviews)
8.9 mi•Memorial
•$$$

We are here in Houston from Las Vegas which is known for top notch steakhouses. I have to say that…read moreour meal was fantastic!! Our party of four had the filet Oscar style, filet medallions, the double pork chop and the filet with lobster tail. Our meat was cooked perfectly and seasoned just right. The filet Oscar had several large pieces of crab, wonderful!! The pork chop was large enough for two and very flavorful. Wonderful salad bar with so many choices, loved the warm and fresh bread and rolls. Our server Jessica was wonderful. What great customer service skills. She ensured that we had everything we needed and kept the drinks coming. We were celebrating my sister's birthday and she took several pictures for us along with presenting us with a happy birthday photo in a card. She is a gem!! Noise level a little too loud. Can't wait to visit again when we return! Our

Amazing place!! Food was wonderful the waitstaff was the best! Waiting was even fun! We were a walk…read morein for a birthday dinner on a Saturday night and they said the wait would be 1.5-2 hours but with seating in the bar and outside we actually got drinks then used the saddles looked at the food in the store and sat outside for a little bit then our table was ready!! Our waiter Carlos was amazing with our rambunctious bunch! We were even entertaining to other waitstaff!! This place made our night wonderful!

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Taste of Texas - Taste of Texas Center Cut Filet

Taste of Texas Center Cut Filet

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Steak 48

Steak 48

4.4(2.1k reviews)
2.2 mi•Highland Village, Galleria/Uptown
•$$$$

Sometimes a good dinner at the bar is all you need, and 48 definitely understood the assignment!…read more Stopped in for dinner and treated myself to the fried lobster and a cocktail. The lobster was the star of the evening! There's something about a good seafood dish, a well made drink, and being able to sit at the bar and enjoy your own company that makes for a lovely night out. I also appreciate restaurants where you can have a full dining experience without necessarily needing a table or a special occasion. Sometimes you just want to pull up a barstool, order something delicious, and enjoy your evening. Definitely a nice option for a solo dinner, a casual date, or an evening out when you're in the mood to indulge a little. And yes, I'm always here for a restaurant that makes dining at the bar feel like an experience of its own. Good seafood and a cocktail will get me every time!

This place is interesting. I've always heard of it but never quite found interest in going. Well I…read morearrived and it was everything I expected it to be. I found this place to be underwhelming. Our server was nice enough service was not bad, they were efficient. The seafood is not wild caught and the prices do not align. I ordered the superfood salad um...there was nothing super about it. It was very underwhelming and quite disappointing. I also ordered the whipped sweet potatoes and the crispy shrimp. Crispy they were not and they weren't good they weren't either..

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Steak 48
Steak 48
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The Post Beer and Wine Garden - Strawberry and Cinnamon Toast Crunch cheesecake

The Post Beer and Wine Garden

4.4(116 reviews)
5.3 mi•The Heights

My wife and I had an amazing time at this neighborhood wine bar-- we just moved in down the street…read moreand can't wait to come back! Colton behind the bar made the experience, he's extremely knowledgeable and fun to talk to; walking us through a thoughtful tasting of wines we'd never even heard of and helping us purchase a bottle from Mexico we never would've picked without his guidance. I can't recommend enough for wine enthusiasts or anyone looking for a laid-back date night, thanks for a great time!

Post Beer & Wine is one of those neighborhood spots that instantly makes a bar crawl better. We…read morestopped in during a crawl and ended up lingering longer than planned, which feels like the best compliment you can give a place. We enjoyed a glass or two of wine, tossed some darts, and soaked in the relaxed, unpretentious vibe. It is casual in the right way. Easy to talk, easy to stay, and not trying too hard to be anything other than a solid local bar. The real highlight, though, is Posty the bar cat. An adorable black and white cat who clearly runs the place. Getting to know Posty outside was an unexpected and genuinely charming moment that made the stop memorable. If you are a cat person, this alone will win you over. Even if you are not, it is hard not to smile. Great drinks, darts, friendly energy, and a bar cat that steals the show. Post Beer & Wine is exactly the kind of place you hope to find when hopping around Houston, and absolutely worth a stop even if you are not on a crawl.

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The Post Beer and Wine Garden - Wine selection

Wine selection

The Post Beer and Wine Garden - Chimichangas!! New off menu!!!

Chimichangas!! New off menu!!!

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B&B Butchers & Restaurant - Wagyu Skirt Steak... it melts in your mouth

B&B Butchers & Restaurant

3.9(1.6k reviews)
3.4 mi•Sixth Ward
•$$$

Outstanding dinner. Food was perfectly prepared and service was excellent. Highly recommend !read more

Me and a friend came here on a whim. We were in Houston and was headed to one place when we…read morestumbled across this place. We walked and and you had to have reservations however they had 2 spots at the bar upstairs so we sat there. It was a fine dining place and we were a bit casual but still nice where we didn't stick out so terribly..lol SERVICE: We were probably at the bar I would say at least 10 mins before anyone greeted us. And 2 ladies to our right may have been there I would say about 15 mins before us, only b/c they didn't have anything in front of them just yet. Looked like thwy hadn't been there long, however, evwrytime I turned around this guy kept checking on them making sure they were good. He seemed to be some sort of manager. Anyhoo, finally a server came and greeted us. She had a unique name that now I have forgotten, but anyhoo, she was really nice. It was restaurante month there so we took advantage of there pre-made menu that came with a 3 course meal excluding drinks. We were served our drinks and not to long our apps. And the ladies next to us may have been 5 mins in between us ordering. However their food would come out fast. Once our apps were finished I know it had to have been 20 mins or longer before our food came out whereas the ladies next to use finished there apps not to long before us and had their food in the next 10 mins or so. They were actually just about done eating their main course and our food hadn't even came out yet. Then a server brought us over the desserts and I was like we hadn't had our meal yet. At this point I was a bit upset b/c I felt like since we were 2 women of color we were being over looked. There wasn't many ppl of color in this place. Matter-of-fact I think I only saw one other table that had ppl of color sitting at it. Other than that it was just us. So I th3n ask for a manager. He came, same guy that had been fawning over the ladies next to us, amd he gave some lame excuse for th3 delay and mix up with the desserts and offered us a glass of Champagne, I don't even like Champagne, he could have offered either a drink of our choice of maybe a bit off the bill for the delay. I understood it was busy, but they also know it was restaurant week and they wasn't a delay with the ladies next to us. So I felt like he was a bit dismissive and I did t appreciate it. If it hadn't been for the service or our waiter we might not have stayed. FOOD: Now I will say the food was soo good. I thoroughly enjoyed it. I had the beef salad although it came stacked and looked so great and my friend had the meatballs which she raved about. For dinner we both had the salmon which was superb. So no complaints here. Then the desserts. I had the carrot cake and she had the chocolate genache cake. They were delightful AMBIANCE: It was packed but not uncomfortable it was just a lot of ppl. But it also was quite a big place. They had a downstairs, upstairs and an outside area, so lots of seating, however they were extremely full. The bar was quite roomy and luckily we were able to take the end corner part which was perfect, b/c not a lot of ppl passing by us. Like we had our own little section. All in all is was nice, I would only go back during restaurant month or with a date who was paging b/c outside the prepaid menu which was $55 (not including drinks) most meals went from $40-$200pp and that is no exaggeration. So yea it was quite the fine dining experience.

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B&B Butchers & Restaurant - Interior second floor

Interior second floor

B&B Butchers & Restaurant - Warm butter cake is sooooo good

Warm butter cake is sooooo good

B&B Butchers & Restaurant - Espresso martini & watermelon mule

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Espresso martini & watermelon mule

Marmo - Bolognese (1/2 portion)

Marmo

4.1(837 reviews)
1.8 mi•Montrose, Fourth Ward
•$$$

Hands down one of my favorite happy hours & overall Italian restaurants in Houston. Their happy…read morehour menu is reasonably priced and is a great way to try a small portions of their different entrees. Everything is pretty much under $10. The ambiance of this place is amazing whether you are dining at the bar, inside seating area or outdoors. They even offer a closed off area for private dinners/meetings. They also host a live pianist occasionally which adds to the ambiance. Lastly, the customer service is superior. The servers do a great job of frequently checking in and stopping by for a "last call" before happy hour ends.

Marmo is one of my favorite happy-hour spots in Houston, and in my opinion, it's highly underrated…read more I come here often, and the appeal is straightforward: consistently good food, great service, and happy-hour pricing that makes ordering another round feel like sound financial judgment. On this visit, I had the Cacio e Pepe, Rigatoni alla Vodka, and two rounds of the Rosso. Both pastas delivered, the service was great, and the smaller portions were well suited to a light bite. It's an easy place to return to because I know what I'm getting, and I usually leave pleased that I came. Being a regular does come with one reservation: I would love to see more seasonality in the happy-hour menu. The familiar dishes are solid, but even favorites become a little predictable with enough visits. A few rotating options would give those of us who keep coming back something new to explore. My more immediate concern is the patio. Happy hour is limited to the bar area and outdoors, and during those 90-degree Houston days, the afternoon sun hits the front of the restaurant with remarkable precision. Unfortunately, its target is the customer. An awning, better shade, or misting fans would make a considerable difference. During this visit, I became hot and sweaty enough to ask for the check earlier than I wanted. I had come for two pastas and a couple of drinks; the complimentary roasting was unnecessary. These are things I'd like to see improved at a restaurant I already enjoy and regularly recommend. Marmo's happy hour is an excellent value and remains one of my favorites. Some seasonal variety and relief from the afternoon sun would give me even more reason to linger.

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Marmo - Bar seating

Bar seating

Marmo - Carrot Salad

Carrot Salad

Marmo - Inside

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Inside

Haii Keii - sushi - Updated October 2026

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