Haii Keii Photos
Business Info
HAII KEII ATMOSPHERE
You might also consider
More like Haii Keii
Recommended Reviews - Haii Keii
Start your review...
Reviews With Photos
Beautiful inside, absolutely atrocious service. I've been trying different restaurants for Houston Restaurant Week, which is always exciting because you get to finally try places that have been sitting on your list forever and cross them off. Unfortunately, Haii Keii was a major miss for us. First, the good. The inside is VERY vibey. It reminded us of Rush Hour with all the neon lights, or like a trendy happy hour spot somewhere in Japan. It's dark, trippy, colorful and honestly really pretty. Definitely a place where you'll want to take pictures. I could see this being a fun date night or a place to meet up with friends. We had reservations and were seated right away, so no complaints there. Parking is in a garage, but they validate for two hours, which is pretty easy. You just have to check in within 20 minutes and get the validation code when you check in for your reservation. And then the dinner started. There were four of us, and two of our friends had a baby, so getting a night out is already a whole production. They had a babysitter and had planned for us to have dinner and be home within about 3.5 to 4 hours. We figured that would be MORE than enough time for dinner. It wasn't. There were three servers working the upstairs area from what we could tell, and the other two seemed to be moving pretty quickly. People weren't sitting around waiting for menus, drinks, checks, etc. Our server, however, would just disappear. Like, completely disappear for 20-25 minutes at a time. It took forever to get menus, and we didn't even have enough menus for everyone because apparently they "didn't realize they were going to be this busy" and had run out. You're participating in Houston Restaurant Week, in a busy part of town. I'm not really sure how that's a surprise, but okay. Then it took forever to get drinks. We were doing the Houston Restaurant Week menu, which comes with an appetizer, entree and dessert. Somehow our ENTREES came out before our appetizers. One person's appetizer was completely forgotten. The food itself was mostly okay. Some of the sushi was actually really good, and there were a couple things that I would potentially come back and try again. But nothing was really memorable enough to make me overlook the service. And the service just kept getting worse. When we were finally ready to leave, we got the check, put our cards down and then... waited. And waited. And waited. We ended up waiting about 37 minutes for someone to come get our cards. At that point, our two-hour parking validation had expired, so we had to pay for parking. Again, paying for parking isn't the issue. I fully expect that I'll be spending money on things like tips, parking, and what have you, when I go out to dinner. The issue is that everyone else around us seemed to be able to have their meal and leave within two hours, while we were stuck there because our server couldn't seem to get back to our table. Meanwhile, we were getting calls from the babysitter because we were running late. It was incredibly frustrating. Eventually we just went downstairs to the bartender to check out because we couldn't wait anymore. And instead of even acknowledging how ridiculous it was that we had to come find someone to pay, the response was basically, "Yeah, we've been busy." Cool. Except everyone else seemed to be managing just fine. Haii Keii also automatically adds a 19% gratuity, which honestly made the whole experience even more frustrating. I can't help but feel like there was very little incentive to actually provide good service because the tip was guaranteed regardless. And unfortunately, that's exactly how the service felt. We usually give restaurants two or three tries before we completely write them off because one bad experience can happen anywhere. But the service was so bad here that we have zero desire to come back. Beautiful restaurant. Great atmosphere. Some good sushi. But the customer service completely ruined the experience for us. Unfortunately, we won't be back.
Haii Keii has one of the best happy hour options in the city. Their diverse menu takes you on a journey to Far East Asia. Unashamedly, there are so many ingredients I had no clue what it was, but that's the fun of going to different restaurants: you get to learn! On this particular occasion, it was my friend's birthday; we were seated upstairs where it was uncomfortably cold. Unfortunately, the server shared that they weren't able to warm the place. Typically, this would be respite for a late summer Houston evening, but with what we were wearing, we were certainly underdressed and needed sweaters and possibly a blanket. It took me a while to order, but with the help of the server, ultimately I decided on the truffle hamachi, the macaroni and cheese (PLENTIFUL! and cheesy), and snapper (very tasty). I could've gone without the Hamachi. I enjoyed the vinegar taste, but the portion size was tiny. There are so many cocktail options you could come here 20 times and still probably wouldn't get through the entire menu! As always, the ube espresso martini was decadent and potent with caffeine. So maybe going forward I'll try something different. The staff was nice enough to put my friend's name on the panoramic screen wishing her a happy birthday, and like the free validated parking, this felt super courteous. I'll certainly be back for happy hour!
Haii Keii Houston Restaurant Week Review Houston Restaurant Week took us to Hai Keii! And let me just say... I was a little nervous because Japanese food isn't usually my first choice, but I had heard such great things that I had to give it a try! First things first -- parking: They offer valet parking, but there's also a garage if you prefer to self-park. The best part? Hai Keii validates your parking, so both options are a win! The VIBE: 10/10! The atmosphere is absolutely gorgeous. The lighting, aesthetics, decor, and that little light techno vibe happening in the background make this place feel like a whole experience. And the hostess? Probably one of the bubbliest and sweetest hostesses I've ever encountered! She greeted us with a smile and so much energy and got us seated right away. It was pretty busy when we arrived, which was expected with Houston Restaurant Week, so it took a little while for our waitress to get to us. Once she did, though, she took great care of us throughout the evening. NOW... LET'S TALK FOOD! First Course: Ribeye Tacos -- When these tiny tacos hit the table, you might think, "Umm... where's the rest?" But don't let the size fool you! They are packed with meat, juicy, flavorful, and really good. Pork Belly -- This came with what tasted like an apple glaze. It was good... just not OMG amazing. Definitely worth trying, though. We also ordered an additional bell pepper dish that was recommended to us. Unfortunately, we weren't fans. BUT here's where Hai Keii impressed us: they noticed we barely touched it and removed it from the bill without us even asking! That kind of customer service gets major points from me. Second Course: Sea Bass with Miso Sauce -- I think I officially learned that I'm just not a miso girl . The sea bass itself was good, but the miso sauce wasn't for me. He liked it, though! 7 oz Steak -- This was a $10 supplement during Houston Restaurant Week. On its own, we felt like the steak was lacking a little flavor, BUT once the sauce was added? Completely changed the game! The sauce apparently made it much better. WAGYU FRIED RICE -- THE STAR OF THE SHOW! Listen... 10/10. WOULD RECOMMEND. This was hands down my favorite thing we ordered. We were debating between the Wagyu fried rice and the lobster fried rice. The lobster was $33, so we went with the Wagyu at about $26, and I'm SO glad we did. That fried rice was GOOD good! Definitely something I would go back specifically for. Drinks: 8/10 No complaints! They were good and paired nicely with dinner. Dessert: We were STUFFED, so we took it home. We got cheesecake and some type of truffle dessert, so I can't give a fair review on those just yet. MY FINAL RATINGS: Atmosphere: 10/10 Food: 7-8/10 Drinks: 8/10 Parking: 10/10 Service: 10/10 Would I go back? Absolutely -- but I already know what I'm ordering! Give me the Wagyu fried rice + drinks, and I'm good! Overall, I think Hai Keii would make a really cute girls' night, date night, or dinner spot when you want good vibes and a beautiful atmosphere.
I have wanted to try this restaurant for over a year. My friend was planning a dinner, and we decided at the last minute to come here. When entering the restaurant, the entrance is set up nicely for pictures or taking videos. When I first arrived, I waited at the bar until our table was ready. I got the Lost Horizon cocktail, and it was so good. Our server was the best! She even got the chef to visit our table. This restaurant is the perfect place to celebrate any occasion. We all ordered from the Houston Restaurant Weeks menu. In addition, we ordered all of the sides to share. We were not disappointed with anything everything was amazing! I will definitely visit again very soon! This is a must-try restaurant and definitely a food experience you will never forget.
I honestly was very disappointed in my experience here. I was looking forward to trying it for the longest, and I was surprised for my birthday. First, nothing was acknowledged when it came to my birthday.. no dessert or banner either for the "celebration". Now onto the food... I decided to order off of the restaurant week menu since it included an appetizer, entree, and dessert. The portions are TINY for $55. I will say both things that I ordered were good, though. The crispy tuna rice was good, and had great flavor, but the rice was very chewy. The sushi roll had butter which was unique, and included king crab, and wagyu steak. It was very good, I wanted more! I wasn't the biggest fan of the ube cheesecake, but I did enjoy the flavor of the ube espresso martini. I loved the decor inside. It reminded me of how I feel like a restaurant in Japan would be. Our waiter could've also been more friendly.
I came here on a Saturday night for a girls' night with a friend, and we had a great experience. We made a reservation and were seated almost immediately in a booth, which was nice. The only confusing part of the night was the parking. We parked in the garage, and the host told us our parking would be validated for two hours. However, when we went to leave, the valet attendants told us validation only applied to self-parking. It wasn't a huge deal, but it would be nice if everyone was on the same page. The restaurant itself is absolutely stunning. The ambiance is beautiful, and our waiter was friendly and attentive throughout the evening. We started with the Crispy Thai Chili, and it was delicious. It had the perfect crispy texture with a great balance of sweet and spicy flavors. For our entrée, we originally wanted the Peking duck, but unfortunately they were out. We ended up ordering the Chilean sea bass instead, and honestly, it did not disappoint. It was incredible. The glaze was packed with flavor, and the fish was so tender it practically melted in your mouth. For sides, we ordered the broccolini and the mac and cheese. The broccolini was surprisingly one of my favorite parts of the meal. The soy sauce and garlic flakes really elevated such a simple dish. The mac and cheese was good, but it wasn't anything particularly memorable. Overall, we had a great time. Between the beautiful atmosphere, excellent service, and that amazing sea bass, I would definitely come back. The sea bass alone is worth ordering again.
This is one of my favorite places to go eat, especially with their happy hour seven dollar deal the Ube espresso martini the Wagyu burger, the short rib tacos, and the Braise pork belly are my favorite from the list but they have a wonderful $55 deal where you get an appetizer a entrée and a dessert. I normally go with the bang bang shrimp the crab sushi roll which has King crab Wagyu caviar and gold flakes and it comes with a crab butter candle and for dessert I get the Ube cheesecake and I add a side of the crab fried rice tens out of 10 the ambience is beautiful. It's a nice vibe against kill Bill from the movie inside and the service is always spectacular. I normally sit at the bar and always have great service. This is one of my frequent make sure you check them out.
Just to summarize our experience: the decor is absolutely beautiful, the food was pretty good, but small portions and quite expensive. The service received does not match the price tag that you were paying at this restaurant. The details: the ambience of the restaurant is fantastic. The decor is modern, with an eccentric Asian vibe. Definitely picture worthy. We ordered two cocktails with dinner. Spring in Nagano and the Shibuya Square. Good cocktails. For starters we ordered the lobster dumplings, it comes with four small dumplings that were okay. Nothing really unique or different about them. We also got the Korean short rib taco. It comes with two tacos. These were absolutely delicious! We also ordered the royal tempura. This was okay. It was tasty, but not something I would order again. For entrées, we ordered the American Wagyu and the Japanese wagyu, Miyazaki cut. The Japanese Wagyu was amazing. Flavorful and cooked perfectly. I would come here for this. The American Wagyu had a nice crust and was flavorful. We also ordered a side of crab and garlic fried rice. I really liked this!! For dessert, I honestly can't remember the name of it because I don't have a dessert menu. They only offer two items. It was their twist on a Twix bar. It was alright. They dusted the entire plate with like an edible glitter, and I made the mistake of touching the plate so I ended up with glitter on my hands. The service: this is where I felt the restaurant really fell short. Our waitress didn't seem that attentive, and there was a long gap of time in between us arriving to the table and us ordering our food. At least three separate times throughout the dinner our waitress thought it was appropriate to make comments on how quickly we ate our food. I guess we messed with her timetables as far as putting in our food but how long do you expect me to take to eat four dumplings that I'm sharing with another person? I frequently eat at fine dining restaurants, and the reason why the price tag is what it is at those restaurants is not simply because of the food quality, but because of the high standards of hospitality that is received. If I'm going to be spending $500 in a restaurant for dinner, I expect high standards of service. The overall food was a four out of five, but due to the service received, I decided to give this restaurant a three. Not sure that I would recommend this place to others.
Visited for the first time and absolutely loved this place! The location is great, and a little parking tip: park in the garage because they offer two hours of parking validation, which definitely makes things easier. From the entrance to the interior and overall ambiance, everything was flawless. The atmosphere really impressed me it almost reminded me of that one scene from Kill Bill. Very unique and stylish without feeling overdone. I came during Houston Restaurant Weeks and tried their $55 three-course menu per person, and everything was amazing. From the hamachi roll to the Wagyu rolls and eel rolls, every dish was delicious and beautifully done. The cheese cake was amazing! Great food, great atmosphere, and a really memorable experience. Definitely a 5/5 and a place I'd love to come back to!
This is my new favorite happy hour spot. The food is too good!! The spicy edamame had a sweet & spicy taste, not like a traditional spicy edamame. I also ordered the Spicy salmon over crispy rice, Korean short rib tacos & nonalcoholic lychee champagne. I sat at the bar & the service was really good. Also the aesthetic inside is super cute!
As soon as you walk on it's give a vibe! The red tinted doors color low lighting. I just had to grab a picture when I walked in. It's a nice size not too small, I prefer sitting in the booth, nice romantic settings setting. I was there for my birthday, what I loved was the Happy Birthday and your name going across the restaurant banner. Now the fun part food. Presentation was definitely on point! - Crispy thai chile shrimp thai chile truffle sauce- nice little mouth pop shrimp was not spicy had a nice sweet and spice taste, this can be a shareable dish. -korean short rib taco- this was super good nicely seasoned, 2 bite size, no fat at all. (I forgot to take a pic) -royal tempura cream cheese, cucumber, topped w/ spicy crab, fried shrimp, caviar, gold leaf- this was so pretty to eat but all the flavors worked so well together. -thai gulf red snapper seared and served with a thai coconut beurre blanc- Chef kiss, the fish was nicely seasoned and sauce was not overpowering. -truffle fries white truffle, parmesan, freshly grated black truffle & side of truffle aioli - the give you a lot, truffle aioli was not my favorite. (I forgot that pic) -crab & garlic fried rice soft shell lump crab, garlic chile- soft shell crab was good was not an over tasting of garlic. Our server was wonderful. With my 1st time being there her recommendations were great. They do offer complimentary 2 self parking as well as offer valet parking .
The food and service were excellent for most of the night, and honestly, I would have given this place 5 stars. The food was amazing, and our waiter was great initially. Unfortunately, the experience took a disappointing turn toward the end of the evening. We were told we couldn't order another round of drinks because the bar was "too backed up." We waited THIRTY minutes, only to have the manager, whose name I unfortunately did not get (a Black woman wearing her hair in braids pulled back into a ponytail), come over and tell us that we could no longer be served because "someone" had complained that we were "too loud." Mind you, when I say we were "loud," I mean we were laughing and enjoying ourselves. We had each only been served two small cocktails, and we were absolutely not intoxicated, belligerent, or disruptive. We are all working professionals and know how to conduct ourselves. Even the busser was laughing and interacting with us. What I couldn't understand was why our behavior was suddenly an issue in a restaurant with a live DJ, loud music, and multiple tables of guests equally enjoying themselves and laughing. The explanation simply didn't make sense. What made the situation even more hurtful was realizing that we were the only Latina table there that night. Whether intentional or not, the way the situation was handled left us feeling singled out and unwelcome. The food was truly amazing, but the way we were treated at the end overshadowed the entire experience for me. This was my 40th birthday dinner with my girls, something I was genuinely looking forward to celebrating, and unfortunately, the experience left a really bad taste in my mouth. I have never experienced that level of exclusion at a restaurant before, and it was incredibly disappointing to have it happen on such a special night.
Ooh baby no. I do not need to come back here. All aesthics super cute and cool looking restaurant. I liked my drink the ube espresso martini was pretty fire. I was here for an birthday celebration. I opted to order the 3 course meal for $65 which included an appetizer l, main course and dessert. I made the poor decision to order the sea bass and no. It was actually disgusting. It came covered in a miso sauce but it was not good. It tasted very fishy too. Now I had ordered the crispy thai shrimp as my appetizer those were good. For dessert I ordered the chocolate peanut butter something. I don't remember what it was called...first it was tiny, secondly it was tiny as hell and very mediocre. I didn't really feel like I got my money's worth. Also there is limited street parking and a garage and valet $10 for parking it in gen pop $20 to park it in the front.
1 month ago
8 hours ago
Pros : food is great. The snapper fish was very good and tasted flavorful. The fried rice surprised me once the yolk is mixed in 10/10 these two were the highlight of our meal. The drink menu has pictures that's always a plus! The ube martini was my favorite! The lychee martini was one of the best as well. Cons : shrimp was crispy and had a nice taste the inside was not cooked to my liking. No mention of gratituty included so we tipped on top of that. Our server was a bit more attentive to a couple seated behind us. Overall the ambience inside is gorgeous and perfect for a night out. read more
This was my 3rd time visiting Hai Keii and I'm super stoked to finally be able to leave a review! I love the space, the ambiance, the decor, and the feeling of being transported during my dining experience! Japan is on my bucket list of adventures but when I go to Hai Keii I'd like to think I'm there! Their cocktails and mocktails are almost too pretty to drink! Also please try the Ube Espresso Martini and the Lychee Martini I had them on my last visit. The Ube Espresso Martini was a one of kind experience the subtle Ube notes made for a great flavor profile. As for the Lychee Martini, let's just say the bartender didn't skimp on the liquor and the lychee garnish was refreshing. My daughter had the Hinimiro mocktail and the notes of coconut and dragon fruit were her favorite. We loved our appetizers! My hamachi was refreshing and the acidity of the sauce it was in was perfect! I could have eaten 2 plates of it! I order the Bahn Mi Maki every-time I go and it truly has all the flavors of the sandwich packed into the roll. I will say the dipping sauce had a little too much fish sauce in it. The crispy salmon was another hit, I lowkey didn't want to share it with my daughter! The main dishes were spectacular, give me 14 of them! My Seabass was buttery and flakey, the miso sauce paired so well. I will say the portion size was on the smaller side, I'm used to larger cuts of Seabass. But it was Houston Restaurant Week so I'm contributing it to that! My daughter had the redfish it was so crispy and flakey; we did a plate swap and I wanted to keep hers. Her fish portion was much larger than mines and her flavor profiles were superb! Now for dessert we both love Ube so it was a no brainer that we ordered the same dessert! Give me the whole pie because yum!!! The presentation was gorgeous and the vanilla bean ice cream tasted homemade as well. We cleaned all our plates! My love for Haii Keii runs deep! I'll be back for dinner or to check out their reverse happy hour!!! 10/10 I'd recommend! read more
Beautiful inside, absolutely atrocious service. I've been trying different restaurants for Houston Restaurant Week, which is always exciting because you get to finally try places that have been sitting on your list forever and cross them off. Unfortunately, Haii Keii was a major miss for us. First, the good. The inside is VERY vibey. It reminded us of Rush Hour with all the neon lights, or like a trendy happy hour spot somewhere in Japan. It's dark, trippy, colorful and honestly really pretty. Definitely a place where you'll want to take pictures. I could see this being a fun date night or a place to meet up with friends. We had reservations and were seated right away, so no complaints there. Parking is in a garage, but they validate for two hours, which is pretty easy. You just have to check in within 20 minutes and get the validation code when you check in for your reservation. And then the dinner started. There were four of us, and two of our friends had a baby, so getting a night out is already a whole production. They had a babysitter and had planned for us to have dinner and be home within about 3.5 to 4 hours. We figured that would be MORE than enough time for dinner. It wasn't. There were three servers working the upstairs area from what we could tell, and the other two seemed to be moving pretty quickly. People weren't sitting around waiting for menus, drinks, checks, etc. Our server, however, would just disappear. Like, completely disappear for 20-25 minutes at a time. It took forever to get menus, and we didn't even have enough menus for everyone because apparently they "didn't realize they were going to be this busy" and had run out. You're participating in Houston Restaurant Week, in a busy part of town. I'm not really sure how that's a surprise, but okay. Then it took forever to get drinks. We were doing the Houston Restaurant Week menu, which comes with an appetizer, entree and dessert. Somehow our ENTREES came out before our appetizers. One person's appetizer was completely forgotten. The food itself was mostly okay. Some of the sushi was actually really good, and there were a couple things that I would potentially come back and try again. But nothing was really memorable enough to make me overlook the service. And the service just kept getting worse. When we were finally ready to leave, we got the check, put our cards down and then... waited. And waited. And waited. We ended up waiting about 37 minutes for someone to come get our cards. At that point, our two-hour parking validation had expired, so we had to pay for parking. Again, paying for parking isn't the issue. I fully expect that I'll be spending money on things like tips, parking, and what have you, when I go out to dinner. The issue is that everyone else around us seemed to be able to have their meal and leave within two hours, while we were stuck there because our server couldn't seem to get back to our table. Meanwhile, we were getting calls from the babysitter because we were running late. It was incredibly frustrating. Eventually we just went downstairs to the bartender to check out because we couldn't wait anymore. And instead of even acknowledging how ridiculous it was that we had to come find someone to pay, the response was basically, "Yeah, we've been busy." Cool. Except everyone else seemed to be managing just fine. Haii Keii also automatically adds a 19% gratuity, which honestly made the whole experience even more frustrating. I can't help but feel like there was very little incentive to actually provide good service because the tip was guaranteed regardless. And unfortunately, that's exactly how the service felt. We usually give restaurants two or three tries before we completely write them off because one bad experience can happen anywhere. But the service was so bad here that we have zero desire to come back. Beautiful restaurant. Great atmosphere. Some good sushi. But the customer service completely ruined the experience for us. Unfortunately, we won't be back. read more
Haii Keii has one of the best happy hour options in the city. Their diverse menu takes you on a journey to Far East Asia. Unashamedly, there are so many ingredients I had no clue what it was, but that's the fun of going to different restaurants: you get to learn! On this particular occasion, it was my friend's birthday; we were seated upstairs where it was uncomfortably cold. Unfortunately, the server shared that they weren't able to warm the place. Typically, this would be respite for a late summer Houston evening, but with what we were wearing, we were certainly underdressed and needed sweaters and possibly a blanket. It took me a while to order, but with the help of the server, ultimately I decided on the truffle hamachi, the macaroni and cheese (PLENTIFUL! and cheesy), and snapper (very tasty). I could've gone without the Hamachi. I enjoyed the vinegar taste, but the portion size was tiny. There are so many cocktail options you could come here 20 times and still probably wouldn't get through the entire menu! As always, the ube espresso martini was decadent and potent with caffeine. So maybe going forward I'll try something different. The staff was nice enough to put my friend's name on the panoramic screen wishing her a happy birthday, and like the free validated parking, this felt super courteous. I'll certainly be back for happy hour! read more
Haii Keii Houston Restaurant Week Review Houston Restaurant Week took us to Hai Keii! And let me just say... I was a little nervous because Japanese food isn't usually my first choice, but I had heard such great things that I had to give it a try! First things first -- parking: They offer valet parking, but there's also a garage if you prefer to self-park. The best part? Hai Keii validates your parking, so both options are a win! The VIBE: 10/10! The atmosphere is absolutely gorgeous. The lighting, aesthetics, decor, and that little light techno vibe happening in the background make this place feel like a whole experience. And the hostess? Probably one of the bubbliest and sweetest hostesses I've ever encountered! She greeted us with a smile and so much energy and got us seated right away. It was pretty busy when we arrived, which was expected with Houston Restaurant Week, so it took a little while for our waitress to get to us. Once she did, though, she took great care of us throughout the evening. NOW... LET'S TALK FOOD! First Course: Ribeye Tacos -- When these tiny tacos hit the table, you might think, "Umm... where's the rest?" But don't let the size fool you! They are packed with meat, juicy, flavorful, and really good. Pork Belly -- This came with what tasted like an apple glaze. It was good... just not OMG amazing. Definitely worth trying, though. We also ordered an additional bell pepper dish that was recommended to us. Unfortunately, we weren't fans. BUT here's where Hai Keii impressed us: they noticed we barely touched it and removed it from the bill without us even asking! That kind of customer service gets major points from me. Second Course: Sea Bass with Miso Sauce -- I think I officially learned that I'm just not a miso girl . The sea bass itself was good, but the miso sauce wasn't for me. He liked it, though! 7 oz Steak -- This was a $10 supplement during Houston Restaurant Week. On its own, we felt like the steak was lacking a little flavor, BUT once the sauce was added? Completely changed the game! The sauce apparently made it much better. WAGYU FRIED RICE -- THE STAR OF THE SHOW! Listen... 10/10. WOULD RECOMMEND. This was hands down my favorite thing we ordered. We were debating between the Wagyu fried rice and the lobster fried rice. The lobster was $33, so we went with the Wagyu at about $26, and I'm SO glad we did. That fried rice was GOOD good! Definitely something I would go back specifically for. Drinks: 8/10 No complaints! They were good and paired nicely with dinner. Dessert: We were STUFFED, so we took it home. We got cheesecake and some type of truffle dessert, so I can't give a fair review on those just yet. MY FINAL RATINGS: Atmosphere: 10/10 Food: 7-8/10 Drinks: 8/10 Parking: 10/10 Service: 10/10 Would I go back? Absolutely -- but I already know what I'm ordering! Give me the Wagyu fried rice + drinks, and I'm good! Overall, I think Hai Keii would make a really cute girls' night, date night, or dinner spot when you want good vibes and a beautiful atmosphere. read more
2 months ago
I have wanted to try this restaurant for over a year. My friend was planning a dinner, and we decided at the last minute to come here. When entering the restaurant, the entrance is set up nicely for pictures or taking videos. When I first arrived, I waited at the bar until our table was ready. I got the Lost Horizon cocktail, and it was so good. Our server was the best! She even got the chef to visit our table. This restaurant is the perfect place to celebrate any occasion. We all ordered from the Houston Restaurant Weeks menu. In addition, we ordered all of the sides to share. We were not disappointed with anything everything was amazing! I will definitely visit again very soon! This is a must-try restaurant and definitely a food experience you will never forget. read more
I honestly was very disappointed in my experience here. I was looking forward to trying it for the longest, and I was surprised for my birthday. First, nothing was acknowledged when it came to my birthday.. no dessert or banner either for the "celebration". Now onto the food... I decided to order off of the restaurant week menu since it included an appetizer, entree, and dessert. The portions are TINY for $55. I will say both things that I ordered were good, though. The crispy tuna rice was good, and had great flavor, but the rice was very chewy. The sushi roll had butter which was unique, and included king crab, and wagyu steak. It was very good, I wanted more! I wasn't the biggest fan of the ube cheesecake, but I did enjoy the flavor of the ube espresso martini. I loved the decor inside. It reminded me of how I feel like a restaurant in Japan would be. Our waiter could've also been more friendly. read more
I came here on a Saturday night for a girls' night with a friend, and we had a great experience. We made a reservation and were seated almost immediately in a booth, which was nice. The only confusing part of the night was the parking. We parked in the garage, and the host told us our parking would be validated for two hours. However, when we went to leave, the valet attendants told us validation only applied to self-parking. It wasn't a huge deal, but it would be nice if everyone was on the same page. The restaurant itself is absolutely stunning. The ambiance is beautiful, and our waiter was friendly and attentive throughout the evening. We started with the Crispy Thai Chili, and it was delicious. It had the perfect crispy texture with a great balance of sweet and spicy flavors. For our entrée, we originally wanted the Peking duck, but unfortunately they were out. We ended up ordering the Chilean sea bass instead, and honestly, it did not disappoint. It was incredible. The glaze was packed with flavor, and the fish was so tender it practically melted in your mouth. For sides, we ordered the broccolini and the mac and cheese. The broccolini was surprisingly one of my favorite parts of the meal. The soy sauce and garlic flakes really elevated such a simple dish. The mac and cheese was good, but it wasn't anything particularly memorable. Overall, we had a great time. Between the beautiful atmosphere, excellent service, and that amazing sea bass, I would definitely come back. The sea bass alone is worth ordering again. read more
7 days ago
This is one of my favorite places to go eat, especially with their happy hour seven dollar deal the Ube espresso martini the Wagyu burger, the short rib tacos, and the Braise pork belly are my favorite from the list but they have a wonderful $55 deal where you get an appetizer a entrée and a dessert. I normally go with the bang bang shrimp the crab sushi roll which has King crab Wagyu caviar and gold flakes and it comes with a crab butter candle and for dessert I get the Ube cheesecake and I add a side of the crab fried rice tens out of 10 the ambience is beautiful. It's a nice vibe against kill Bill from the movie inside and the service is always spectacular. I normally sit at the bar and always have great service. This is one of my frequent make sure you check them out. read more
2 months ago
Just to summarize our experience: the decor is absolutely beautiful, the food was pretty good, but small portions and quite expensive. The service received does not match the price tag that you were paying at this restaurant. The details: the ambience of the restaurant is fantastic. The decor is modern, with an eccentric Asian vibe. Definitely picture worthy. We ordered two cocktails with dinner. Spring in Nagano and the Shibuya Square. Good cocktails. For starters we ordered the lobster dumplings, it comes with four small dumplings that were okay. Nothing really unique or different about them. We also got the Korean short rib taco. It comes with two tacos. These were absolutely delicious! We also ordered the royal tempura. This was okay. It was tasty, but not something I would order again. For entrées, we ordered the American Wagyu and the Japanese wagyu, Miyazaki cut. The Japanese Wagyu was amazing. Flavorful and cooked perfectly. I would come here for this. The American Wagyu had a nice crust and was flavorful. We also ordered a side of crab and garlic fried rice. I really liked this!! For dessert, I honestly can't remember the name of it because I don't have a dessert menu. They only offer two items. It was their twist on a Twix bar. It was alright. They dusted the entire plate with like an edible glitter, and I made the mistake of touching the plate so I ended up with glitter on my hands. The service: this is where I felt the restaurant really fell short. Our waitress didn't seem that attentive, and there was a long gap of time in between us arriving to the table and us ordering our food. At least three separate times throughout the dinner our waitress thought it was appropriate to make comments on how quickly we ate our food. I guess we messed with her timetables as far as putting in our food but how long do you expect me to take to eat four dumplings that I'm sharing with another person? I frequently eat at fine dining restaurants, and the reason why the price tag is what it is at those restaurants is not simply because of the food quality, but because of the high standards of hospitality that is received. If I'm going to be spending $500 in a restaurant for dinner, I expect high standards of service. The overall food was a four out of five, but due to the service received, I decided to give this restaurant a three. Not sure that I would recommend this place to others. read more
Visited for the first time and absolutely loved this place! The location is great, and a little parking tip: park in the garage because they offer two hours of parking validation, which definitely makes things easier. From the entrance to the interior and overall ambiance, everything was flawless. The atmosphere really impressed me it almost reminded me of that one scene from Kill Bill. Very unique and stylish without feeling overdone. I came during Houston Restaurant Weeks and tried their $55 three-course menu per person, and everything was amazing. From the hamachi roll to the Wagyu rolls and eel rolls, every dish was delicious and beautifully done. The cheese cake was amazing! Great food, great atmosphere, and a really memorable experience. Definitely a 5/5 and a place I'd love to come back to! read more
This is my new favorite happy hour spot. The food is too good!! The spicy edamame had a sweet & spicy taste, not like a traditional spicy edamame. I also ordered the Spicy salmon over crispy rice, Korean short rib tacos & nonalcoholic lychee champagne. I sat at the bar & the service was really good. Also the aesthetic inside is super cute! read more
As soon as you walk on it's give a vibe! The red tinted doors color low lighting. I just had to grab a picture when I walked in. It's a nice size not too small, I prefer sitting in the booth, nice romantic settings setting. I was there for my birthday, what I loved was the Happy Birthday and your name going across the restaurant banner. Now the fun part food. Presentation was definitely on point! - Crispy thai chile shrimp thai chile truffle sauce- nice little mouth pop shrimp was not spicy had a nice sweet and spice taste, this can be a shareable dish. -korean short rib taco- this was super good nicely seasoned, 2 bite size, no fat at all. (I forgot to take a pic) -royal tempura cream cheese, cucumber, topped w/ spicy crab, fried shrimp, caviar, gold leaf- this was so pretty to eat but all the flavors worked so well together. -thai gulf red snapper seared and served with a thai coconut beurre blanc- Chef kiss, the fish was nicely seasoned and sauce was not overpowering. -truffle fries white truffle, parmesan, freshly grated black truffle & side of truffle aioli - the give you a lot, truffle aioli was not my favorite. (I forgot that pic) -crab & garlic fried rice soft shell lump crab, garlic chile- soft shell crab was good was not an over tasting of garlic. Our server was wonderful. With my 1st time being there her recommendations were great. They do offer complimentary 2 self parking as well as offer valet parking . read more
2 months ago
The food and service were excellent for most of the night, and honestly, I would have given this place 5 stars. The food was amazing, and our waiter was great initially. Unfortunately, the experience took a disappointing turn toward the end of the evening. We were told we couldn't order another round of drinks because the bar was "too backed up." We waited THIRTY minutes, only to have the manager, whose name I unfortunately did not get (a Black woman wearing her hair in braids pulled back into a ponytail), come over and tell us that we could no longer be served because "someone" had complained that we were "too loud." Mind you, when I say we were "loud," I mean we were laughing and enjoying ourselves. We had each only been served two small cocktails, and we were absolutely not intoxicated, belligerent, or disruptive. We are all working professionals and know how to conduct ourselves. Even the busser was laughing and interacting with us. What I couldn't understand was why our behavior was suddenly an issue in a restaurant with a live DJ, loud music, and multiple tables of guests equally enjoying themselves and laughing. The explanation simply didn't make sense. What made the situation even more hurtful was realizing that we were the only Latina table there that night. Whether intentional or not, the way the situation was handled left us feeling singled out and unwelcome. The food was truly amazing, but the way we were treated at the end overshadowed the entire experience for me. This was my 40th birthday dinner with my girls, something I was genuinely looking forward to celebrating, and unfortunately, the experience left a really bad taste in my mouth. I have never experienced that level of exclusion at a restaurant before, and it was incredibly disappointing to have it happen on such a special night. read more
Ooh baby no. I do not need to come back here. All aesthics super cute and cool looking restaurant. I liked my drink the ube espresso martini was pretty fire. I was here for an birthday celebration. I opted to order the 3 course meal for $65 which included an appetizer l, main course and dessert. I made the poor decision to order the sea bass and no. It was actually disgusting. It came covered in a miso sauce but it was not good. It tasted very fishy too. Now I had ordered the crispy thai shrimp as my appetizer those were good. For dessert I ordered the chocolate peanut butter something. I don't remember what it was called...first it was tiny, secondly it was tiny as hell and very mediocre. I didn't really feel like I got my money's worth. Also there is limited street parking and a garage and valet $10 for parking it in gen pop $20 to park it in the front. read more
In my 8 months of living in Texas, specifically Houston, this has become my favorite restaurant. From the decor to the food, drinks, and service, everything is on point. The only downside is that it is slightly overpriced if we compare portion size to price. When you go, GET THE SHRIMP! I can't wait to come back for happy hour. Just keep in mind there are only two bathroom stalls and automatic gratuity is included. read more
1 month ago
Food, service & ambiance were all 10/10 we ran it back Saturday & Sunday. JC & Kim aee the absolute best read more
Celebrated my sister's birthday here! Such a nice restaurant for a special occasion ! Service was amazing. We were a party of 10 girls & our waitress took amazing care of us! Food- we all settled on the holiday pre-fixe menu & was able to try a bit of everything. I started off with the thai chile shrimp, had the seabass as my main (partnered with Mac & cheese), and ended with the ube cheesecake ! So delicious and no complaints! They went above & beyond to make my sister's birthday special by having it flash across their special screens - what a nice touch! read more
10 months ago
This place was beautiful! Better than expected. Perfect for date night. We went to enjoy the $7 happy hour menu and were were not disappointed! We just went crazy and ordered almost everything. The pork belly was amazing and crispy. Thai chili shrimp, omg! The short rib tacos were awesome! Wagyu burger was really juicy. These were my top four items! I got a caviar cone just for the experience and it was amazing. I thought the presentation was so cute! Next we had a spicy tuna hand roll which was ok. And the bahn me roll was decent as well. For the drinks, please try the ube espresso martini! It was so good and creamy and this gorgeous purple color! I adored it! We also got a red lantern which was good as well. Really enjoyed this restaurant and will be back. Our host was kind, restrooms were clean, our bus person kept our water filled and table clean the entire time! Amazing service! Waitress did take a bit long coming back to check in with us but was still very friendly and so sweet. Really really enjoyed the lighting and intimacy of the tables. Please check them out read more
2 months ago
We dined during Houston Restaurant Weeks, so it's worth noting that our portions may have been smaller than the regular menu portions and were offered at a reduced price. Overall: A lovely dining experience with excellent service, a romantic ambiance, and a dessert worth saving room for. I'd definitely return to try more of the menu. Service: Our server was excellent--attentive, helpful, and personable. Unfortunately, we had an issue with parking validation. We weren't aware that validation had to be scanned upon entry, and when we asked the manager for assistance, the response was neither particularly helpful nor welcoming. Food: I started with the Truffle Hamachi, which was very fresh and paired nicely with the light sauce. The Hamachi Roll was even better--more substantial and full of flavor, and something I'd order again. For my entrée, I had the Gulf Red Snapper with Thai Coconut Beurre Blanc. The fish was prepared well, but the flavors were fairly subtle. The broccolini, however, was flavorful and complemented the snapper nicely. Dessert was the standout: the Twixx Bombe with Almond Toffee was absolutely delicious, with great texture and a creative take on a Twix candy. Ambiance: The restaurant has a romantic, intimate atmosphere with dim lighting that created a cozy feel without being uncomfortable. read more
Would give 5 stars if the prices were just a little cheaper I was honestly very impressed by the food. I don't think a single thing I tasted was bad. For the holiday prix fixe menu I opted for the hamachi, the seabass, and the ube cheesecake. The second course options are solely protein so our server asked us if we wanted any sides so we opted for the wagyu fried rice. We also got the murukami roll and shishito peppers to share. Literally everything was super yummy. The ube cheesecake also came with a scoop of ice cream on the side which I felt made the dessert amazing I also tried a couple different cocktails, both of which were also very good. The vibe is definitely very dark/neon aesthetic. The music is a little loud but not too loud to where you can't have a conversation. The attire is definitely up there - thinking skirts, nice pants, or dresses for girls. There is also 2 hours of free parking in the attached garage read more
1 year ago
Ambiance: Super sexy. Dress to impress. Food: Tuna poke taco 7/10. Super small even for me. Oysters: 5/10. Didn't have hot sauce and they were super basic. I'm not hard to please in regard to oyster but it was a no for me. Filet Mignon: 9/10. Super flavorful Cheesecake: 10/10. Absolutely delicious!!! Drink: Spring in Nagano: 8/10 Service: Excellent. Felt special the whole time. read more
My wife and I had date night and the ambiance was perfect. It's a sexy place to bring your date, vibe and hang at the bar, or have a ladies night honestly. I could see my wife and her sisters going for a girls night. Our server was excellent and very attentive, providing great recommendations. This place is pricey, so just be prepared. Korean short rib taco - 10/10.. it was flavorful and the spicy sauce was magnificently done. I highly recommend getting this. The magpie - 10/10...beautifully blended. I loved every sip of it. It wasn't too Smokey, wasn't too fruity, it was just right Ronin Roll 9/10- it was absolutely it delicious. The only downfall was that it kept falling apart at the bottom. K11 1/10 - this drink tasted like medicine. According to the server it is a fan favorite. Could just be me, so give it a try and see if you agree. Thai Chili Shrimp 10/10 - flavorful with a hint of sweet to it. Filet mignon 10/10 - beautifully prepared at the correct temperature (Medium). It was tender and flavorful. They give you a sauce to dip it in and honestly, you don't really need it. read more
2 months ago
Not only is the vibe on point, but the cocktail program is stellar, the food delicious and inventive and most of all, they have one of THE best happy hours in Houston. It lasts until 7:30! Finally, a HH for the working person. I have had excellent service every time I have visited. All of these ingredients have made Haii Keii a weekly must on our dinner rotation. read more
6 months ago
1 year ago
Had a reservation for 4ppl. The restaurant called me twice the day of to verify that we would be attending. One of the guest couldn't attend last minute so I let them know it may be 3 instead of 4 ppl. They were adamant about the 15mins grace period and how the table would be given away if we were not there before that time. All guest were present by 8:03 less than 5mins. I communicated that twice and we literally stood directly across from the hostess stand. After an additional 15 mins one of the hosts asked if we were all here. Seriously?! as she looked the other two ladies directly in the eyes. She then became very snarky saying we could sit at a table that is too small or wait for another table having desert. Not only did she have a tone but also rolling her eyes. I'm not sure if she was having a bad day but leave it at the door honey. After waiting an additional 10 mins she said the table was being cleaned. Mind you there's a 2 hour validated parking but at this point we've wasted 25 mins. By the time we were sat for our 8pm reservation it was 8:37. Thankfully our server was amazing!! Knowledgeable and friendly. He truly made up for the terrible introduction we had to the establishment. The food was top tier and timed out well for restaurant weeks. We will likely return for happy hour read more
Haii Keii is all about the experience -- futuristic lights, bold design, and a "wow" vibe from the second you walk in. Perfect for a date night or special occasion if you're into dramatic dining.We went to celebrate a birthday. The food is creative and beautifully plated. Service was friendly and attentive. Overall it's worth it for the atmosphere and presentation. Great for when you want dinner to feel like an event. read more
2 months ago
Love the ambiance in this place. The food was very good as well. I got the crispy Thai chili shrimp which was a good sized portion and my royal tempura bliss was tasty as well but you only get 5 pieces , you should get at least 6 I would think. Service is good here and waiters explained the menu well. read more
We had dinner here for the first time mid-week. We dined, party of 4 on Houston Restaurant Week menu. We were greeted right away. The decor of bright neon light and wall projections kept me distracted. Not to mention the huge cocktail menu that I could spend some time studying. I opted for a mocktail, the lychee champagne. It's refreshingly good but really small. I probably could've drank 3 more of them. My friends all ordered some other drinks from the menu but indicated that they were too sweet. I do not recall the name of the drinks they ordered. For the second round, they ordered normal drinks that were not on the house cocktails. Let's talk about the food. Although we ordered from the HRW menu, we still opted to share all our dishes family style. We tried: * truffle fries - side order not on HRW menu, good but we didn't need it, more than enough food for the three courses. * Mac and cheese - good, nothing to dislike * Thai chile shrimp - pretty large portion for HRW menu * pork belly - the cut is a little too think for my taste but flavor is really good * truffle himachi - yum yum * red snapper with a Thai coconut Beurre Blanc - good! * 6 oz seared filet mignon - this was on the dryer side, weird for a filet * 6 oz Rosewood Premier Texas Wagyu NY strip - was not impressed with the presentation of both steaks. I thought this was just OK. * ube cheesesteak- very good * chocolate bombe almond toffee - don't skip out on ordering this dessert! Service was great except for the drinks. We were done with our appetizers before our drinks showed up. There appears to be only one bartender for the entire restaurant, expect to wait for your bar drinks. Valet parking is available for a fee, not complimentary. Self-parking is validated by the restaurant for the first two hours by scanning the restaurant barcode, pay for parking after initial 2. read more
I came here this past Friday with a group of girlfriends for HRW, and we had such a fun and delicious experience at Haii Keii. The vibe is bold and playful with its glowing red tables and stylish presentation, definitely a place that makes dining feel like an event. For my first course, I ordered the Thai Chile Shrimp, which was perfectly crispy with just the right amount of heat and tang. For my 2nd I got the Saikyo Miso Chilean Sea Bass, and honestly, this was the star of the night. The fish was buttery, flaky, and melt-in-your-mouth tender, sitting in a silky sauce that had both richness and balance. For dessert, I went with the Ube Cheesecake. It was light but still creamy, not overly sweet, and paired beautifully with the ice cream. A perfect way to end the meal. Our table also tried some sushi rolls and cocktails, and everything was beautifully presented (gold flakes on sushi, cocktails with fun garnishes) and matched the elevated yet playful atmosphere. At $55 per person for the HRW menu, the value was excellent given the quality of the dishes and presentation. The staff was attentive without rushing us, which made it a great spot for a girls' night. Overall: Chic party vib , gorgeous plating, delicious food and a memorable HRW menu. I'll definitely be back to explore the regular menu! read more
1 year ago
Don't walk run! The happy hr. The vibes, the service, the decor and most importantly the food are all exquisite. This place exceed my expectations. Stopped in with a friend and we had an amazing time. Food: We tried a few happy hr menu items and a sushi roll.. Spicy edamame 6/10 wish it had some course salt Tuna poke taco 9/10 very fresh Korea short rib taco 11/10 the cut and tenderness of the meat top tier Caviar cone 11/10 presentation and taste both A1 Shishito 7/10 nice char Murakami 12/10 fresh and the wagyu so good topped with gold paper and a butter candle Drinks: they have a whole photobook for their cocktails $17 & $100 drink for 2 Ube expresso martini 10/10 Shakaton 7/10 needed more spice Red lantern(not shown) 7/10 Gaijin 10/10 Valet $10 read more
Right across the "street" from Confessions, Haii Keii is a stunner. I've been wanting to try this place for a while and finally got some time blocked off in my calendar thanks to Texas Young Professionals. We had our August networking event here last night and had a wonderful time. If you see the sign outside, you know they're not playing with their dress code. That works for me! Haha. CHIC & COCKTAIL ATTIRE REQUIRED. Boom! They're "all about great energy and elevated experiences" --so keep it stylish, people! Upon arrival, I met Jarred, the venue host and manager to ensure the evening would go smoothly. Let's talk ambiance - The colors inside are so magnetic and sharp, you don't feel like you're in Houston anymore. Loud teal and turquoise neons and bright cherry reds line every room and they're so electric! We were in the private rooms upstairs, and they were the perfect size to host a networking event. Both rooms are pretty linear yet spacious and out guests had a wonderful time. I tried a few items off the happy hour menu: (Monday through Friday from 5:00 PM to 6:30 PM.) **Our event was from 5:30-8pm - edamame with spicy chile garlic sauce 9/10 I mean, you can't REALLY mess up edamame, amirite?? -fried pork belly with sesame chili sauce, apple-cucumber slaw 8/10 I would've really loved these more of they were more tender and spicy. The glaze on top was delicious though! -Spicy tuna roll with tuna, shichimi, cucumber, avocado, and smelt roe 10/10 Absolutely delicious. You only get one, so make it count. Flavors blend together beautiful. -Vegetable roll with cucumber, avocado, scallions, pickled daikon, pickled benbock, kalware sprouts, and shiso 9/10 They give you quite a few pieces and I was satisfied. Flavors were yummy- crisp yet decadent, and it was way more than I bargained for for just some veggies. I really wanted to try the brown butter cake but our server advised against it. He said it's better if I have a full meal THEN have the dessert. So... I'm booking a reservation and coming back VERY soon. read more
Absolutely loved this place. Best friend and I came for a girls night during HRW and we would definitely come again on a normal night. Our server Jacob was amazing and attentive all night. Aside from the appetizer, main entree, and dessert, we also ordered drinks. Both food and drinks were delicious. The Thai chili shrimp was a favorite! They definitely do not hold back on the drinks. Ambience in general is aesthetically pleasing for photos and just to enjoy throughout the night whether for a date or a girls night. They do enforce the chic and cocktail dress code so make sure to check the site for details. Can't wait to come back! read more
If you're looking for a vibey & chic Asian restaurant, Haii Keii easily meets that aesthetic. Dim & sophisticated setting with creative Japanese artwork throughout. That said, they do seem to have a dress code! The food was delicious and our waitress was knowledgeable. Highly recommend trying out different sushi and sharing & we enjoyed every roll we ordered! Biggest negative was the parking situation here (the garage parking was very confusing, so plan accordingly. they validate for parking be sure to show your ticket read more
Made Resy ahead of time! Jacie was our waitress and she was pretty knowledgeable on the menu and made great suggestions for both drinks and food. I thought they had very pretty drinks and very unique Asian flavored ones. I ended up with the Shaketon which was their take on a margarita. I was able to replace the blanco tequila with reposado instead. It was more on the lighter side of alcohol. We were able to still experience their "HRW" menu which included 3 courses. I started off with the Truffle Hamachi (not over powering and the Hamachi was pretty fresh). For my main, I got the 6 oz Rosewood Premier Texas Waygu NY Strip (tender and seasoned nicely). And ended the dessert with their Ube Cheesecake (which was nice and light, not super pungent ube flavor, overall good and came with some vanilla ice cream). My friend also opted for the 3 course menu in which she chose the Thai Chile Shrimp (crunchy and saucy), the Murakimi Roll (King Krab x A5 Waygu x Caviar x Gold Flakes, talk about a bougie roll. It came with this butter sauce which you would take each piece and dip it in and it was tasty). And for dessert, is she got the Chocolate Bombe Almond Toffee (a bit too rich for my palette). For extra food, we also got some nigiri pieces (Sake-Toro, Chutoro, Engawa and Hirame). Favorite deff was the Chutoro and Sake-Toro, melted in your mouth. Rice was a little mushy though. We also got the Broccolini as a side dish and it had a nice soy garlic flavor to it. This restaurant is deff "Picture-Esque" as I called it. Lots of instagram worth pics/videos. Restrooms - Individual Stalls, overall clean and had fancy napkins. Parking - ***URGENTTTT*** YOU MUST VALIDATE YOUR PARKING IN THE GARAGE within 20 min of arriving! SCAN SCAN SCAN the QR code in the garage next to the elevators and it'lll be about $6.95. Apparently they recognize your license plate and that's how they validate your parking. They don't give you a parking ticket anymore to take with you. The restaurant will validate your parking as well. Just make sure you screen shot your payment just as back up for yourself. read more
I went to Haii Keii on a Sunday night for Houston Restaurant Weeks and it was packed. The restaurant has a dress code listed on their website as "dress to impress." From reviews, I thought they were pretty strict, but when I arrived there were people waiting at the host stand in t-shirts and sweats, so it doesn't seem to be heavily enforced. Once inside, the space is large, stylish, and very vibey. We were seated upstairs and got to enjoy a great view of the lively atmosphere. For HRW, I ordered the truffle hamachi, the filet mignon, and cheesecake. Just a heads-up--the HRW steak doesn't include sides, so I added broccolini and potatoes. The broccolini ended up being my favorite thing I ate! My friend had the Thai chili shrimp, which were amazing, and I also tried a bite of their sea bass--it was tasty and cooked perfectly. My partner ordered the Hamachi Roll with king crab, A5 wagyu, Kaluga caviar, and gold flakes. The sushi chef personally brought it out and lit it at the table, which made it feel extra special. It was also our friend's birthday, and they put a moving "Happy Birthday" banner across the restaurant, which was such a unique and fun touch. Since it was so busy, the bar and kitchen were a little slow, and food took a while to come out. That said, our server was very attentive and made sure we were taken care of. Overall, Haii Keii has an incredible vibe, great food, and some really memorable touches. I'd definitely come back, especially for a night out or a celebration. read more
1 year ago
My friend and I tried this restaurant for Houston Restaurant Week. We saw reviews on TikTok and decided to try it. This place is located a few doors down from Pinstripes, but on the corner. There is garage parking, you can valet or pay to park. Haii Keii validates parking within 2hrs of dining. We made a reservation through Open Table a week before our intended visit. We received reminders throughout the week and the day of for our reservation. Once in the restaurant, it was dark and intimate. The hostess was kind and welcoming. I loved the decor throughout the two story restaurant. The service was great. Our water glasses were never empty, as someone was walking by constantly refilling them. The waiters would go over each meal as it was delivered before we enjoyed our dish. Our waiter Oliver was knowledgeable and kind. Everything on the menu is a la carte. We ordered the following: Thai chile shrimp 10/10 Tuna poke tacos 8/10 Saikyo Miso Chilean Sea Bass 8/10 Gulf Red Snapper with a Thai Coconut Beurre Blanc 10/10 Ube Cheesecake 8/10 Chocolate Bombe Almond Toffee 8/10 If you're looking for a luxury date night, girls night out, or solo date, I'd recommend this restaurant. I was told on the next visit, to get the ribeye and the crab/garlic fried rice. I will definitely return to try both dishes. read more
We had gone to Haii Keii for Valentine's Day and were not told that the menu would be prix fixe prior to sitting down. It was also not mentioned on the reservation details. We were excited to try out some of the regular menu items but were limited to maybe 3 items per course. There was also a typo on the menus lol. The food was very lack luster and did not meet expectations. The seating arrangement was very crammed and I barely had space to put my things down since the other table was only about a foot away from us. The food looked very extravagant but that's about it read more
Page 1 of 5
More info about Haii Keii
Ask the Community - Haii Keii
You might also consider
Why does Yelp recommend reviews?
8 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
3 months ago
4 months ago
2 years ago
1 year ago
1 month ago
1 month ago
1 month ago
1 month ago
