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Katy, TX

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Gauchos Do Sul

3.9 (143 reviews)
Closed • 12:00 pm - 8:00 PM
Updated over 3 months ago

Gauchos Do Sul Photos

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GAUCHOS DO SUL ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Romantic
Classy

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Recommended Reviews - Gauchos Do Sul

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Sharda B.

I really wanted to love Gauchos Do Sol and while the service was absolutely stellar, we were waited on hand and foot, the food just didn't match up. The Brazilian lemonade was AMAZING, but the meats were a big letdown. Out of all the many options,, only two meats stood out as good, while the rest, including the lamb chops, lacked flavor. It honestly felt like I was eating air food. The salad bar was just a little better, but still nothing to rave about. With this price point, I truly expected more. Unfortunately, I'm 100% sure I won't be back.

Mango
Chantel C.

Go hungry! I had the pleasure of enjoying dinner here with some friends. Once the green card is up and the salad bar has been visited the food is non stop. I felt like people were coming from every direction every minute with new food to try. The meat is delicious, seasoned and prepared well. My favorites were the grilled pineapple, the salad bar options and the lamb chops. I didn't get to try the shrimp but it looked delicious. When you're full or just need a break flip your card from green to red. They have an extensive wine menu. A variety of cocktails and appetite options Plenty of parking options, great location with friendly and efficient staff.

Tres Leche
Peggy B.

Everything was perfect. I wish I could give them 6 stars. All the usual meat suspects, perfectly prepared and presented. They even have fire roasted pineapple and bacon wrapped Scallops. Excellent first course bar. The lobster bisque was excellent. Many such Brazilian places seem to have skinned down their fare but not this one. Their wine and cocktail selection is great. 5 star restaurant service. Everyone was so sweet. Waiters even pulled out chairs to help seat their guests. Super attentive service. Robber baron level. We felt extremely well treated.

Nicki M.

I really enjoy the experience of all the meat that comes around and getting to choose multiple different cuts. The service is top notch- very friendly and attentive! They want you to make sure you get what you want. The ambiance is more upscale, warm, and inviting. The salad and sides bar is nice with a lot of options, the cheese rolls are warm and delicious, and the meats are amazing!

Medium cut with no pink
Jacqueline B.

Gauchos had been on our list of must try restaurants so we were very excited about our visit. The place is beautiful and our reservation time was perfect as there was still not a lot of people inside dining or waiting. We very seated immediately. We had the worst service. Our server was not friendly and rather dry but the worst part, he would forget absolutely everything. We had to continuously flag him down and ask for things multiple times. I asked twice for my coke zero after our table had received cocktails. They bring cheese bread which was delicious and we had to ask four times for a second basket, I repeat four times because our server would simply not bring it. We had to ask other servers for things such as new plates, beverages and of course the cheese bread. We love a great steak and found this was not the right place for good quality and great tasting steak. The meats were not flavorful and surprisingly not as many options as we were expecting. The medium cuts were overcooked. The salad bar was okay but not as many options as other places with salad bars. What I enjoyed the most here we're items from the salad bar such as the blue cheese and lobster bisque. Pretty pricey dinner for blue cheese and lobster bisque. If you just want to stuff yourself with all you can eat meat this is your place, the price will be worth it. If you care about the quality and taste of your meat, for the price there are plenty of steakhouses in Houston. The service could have helped our experience a little but we did not even enjoy that. We won't be returning.

Coffee
Dan S.

Me and wife had to try this establishment. The outside of the restaurant is amazing but once you enter it decorated beautifully. We were sat out table it was a little dark but the ambience was great. The waiting staff was excellent, our guy was on it and many others also. The salad spread was amazing lots of great foods to choose from but don't eat too much roughages, leave room some protein. I didn't have to flip my indicator for meat they swarmed us with delicious meats. I really enjoyed the ribeye and picanha steak . We left there full! A little pricey but worth it. The only hiccup I had, was the waiter asked if I wanted desserts but was too full. Instead I asked for a coffee to settle the meat. I had already paid my bill and was charged for the coffee. Come on folks, you guys can't be this stingy. Anyways will definitely return to this establishment. You can figure roughly $100 per person.

Flan
Jasmin G.

This was my first time coming to this Brazilian steakhouse, and my friends and I came to try the HRW menu. The salad bar was great and the meats were all so delicious. But my favorite part was the dessert! Thankfully there were 3 of us so we tried each of them and I cannot even tell you which one was my favorite because they all were spectacular. Definitely recommend trying this place out!

Dining and salad bar
Don C.

First time this location. Definitely make reservations. Food was good. Salad bar was ok but other Brazilian places have better. Full experience price is higher than all the others but they are the only place in Katy for now. Been to the other location twice. Liked that a bit better.

Diana S.

A perfect place to celebrate!!!! We just finished celebrating my daughter 18th Birthday here and I must say I made the best decision picking this beautiful place for this special occasion. The restaurant accommodated a private room for our party of 18. The host walked us into the room, and we were met by our energetic, friendly waiter Marvin and manager Omar. Both Marvin and manager Omar went above and beyond to make sure everyone receives exceptional service. We were all very satisfied with the quality of our drinks, salad bar and best of all flavorful meats. Thank you Gauchos Do Sul (Katy Location) for making this beautiful evening extra special for our family and friends.

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2 years ago

Wonderful dining experience. Drinks were fun and packed a punch. Salad bar was fresh, meat tender and tasty. Service was impeccable!

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3 years ago

Great ambience. Food was great. Service was excellent. Pretty busy the night we went (Friday).

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Page 2 of 4

Ask the Community - Gauchos Do Sul

How I can reserve a table for 5 people on Dec 6?

Open Table

Are there meat or seafood selections available at the salad bar?

Cold shrimp and salmon are on the salad bar they bring the meat to the table

Is this all you can eat?

Yes it is all you can eat Brazilian bbq and buffet bar as well.

Is there a strict dress code?

I don't think so. When I went, I was in a tshirt and shorts with Birkenstocks.

Is dessert included in the price?

No, it is not.

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Casa do Brasil - Happy Hour - Everyday from 4pm-7pm

Casa do Brasil

4.4(254 reviews)
18.7 mi•Galleria/Uptown
Happy hour specials
Live music

I'm a lover of a good Brazilian steakhouse in this place was really good. Typical serving with the…read morefood. Great cuts of meat. Great customer service one thing about this specific restaurant that most other Brazilian steakhouses do not have they have tableside grilled pineapple and I love grill pineapple I ate so much of that pineapple I was stuffed.

My friends and I decided to do Casa do Brasil for Houston Restaurant Week. We had a big party, so…read moreI made reservations weeks in advance. I had to alter the number a time or two and I had no issues doing so online. I forgot to mention we needed a high chair and they were able to accommodate that last second as well. The restaurant is located in the Galleria area in a shopping strip across from the mall. Parking is plentiful and I like that we were not forced to use valet though it is available. I always show up first and they allowed me to be seated while waiting for the rest of my party. We started with one waiter but was helped by quite a few different people throughout. Customer service was friendly but at times we did have to wait for food. Because we chose to do the HRW Experience, they switched out the cards at the table that show when we wanted more or less food. The switch was made to show that we had less options than the full experience the restaurant usually offers. Even with less options, we had plenty to choose from. We had plans to drink after, so we decided to skip drinks. I know people say the salad bar at any Brazilian steakhouse should be skipped to avoid getting full before the meats, but I personally love them. It's usually a salad bar on steroids and here was no exception. At first glance it seemed smaller than other places, but what they did offer was great. I would say it's better than most actually. The hot options like shrimp stroganoff and goulash were very tasty. The charcuterie, candied bacon and salad options were top notch as well. I practiced restraint and only did one pass even though I was tempted to get more. For the main meal, they start you off with the famous Brazilian cheese bread. These things are addicting and done very well here. Once you are ready for the meats, you turn your card to green and wait for the barrage of meat to come at you. What I like about this place was that most of their cuts of meat were seasoned very well. Some were better than the others like the picanha and the spicy top sirloin. The sausage and pork ribs were delicious. I did find some were overcooked even when requesting a certain temp. I think we got lucky and was served some of their premium items like the beef ribs. That item was outstanding. It's like they teased us to let us know what we were missing and what we need to come back for. We ended with a few desserts. I got the creme brulee which I thought was very good and an excellent way to finish out our indulgent meal. We have no shortage of Brazilian steakhouses in Houston, but I think Casa Do Brasil is up there as one of the better ones. I very much enjoyed my meal here and would definitely come back when the meat cravings hit.

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Casa do Brasil - USDA Prime Picanha

USDA Prime Picanha

Casa do Brasil - USDA Prime Beef Ribs

USDA Prime Beef Ribs

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Tourão Brazilian Churrasqueria - Beef Picanha

Tourão Brazilian Churrasqueria

4.3(455 reviews)
23.3 mi•Museum District, Montrose
•$$$

Valet is free, just tip. I'm really short, so I appreciated that he didn't adjust the seats at…read moreall. Our server was Carlos. And the service was amazing. So many men with meats walking around. They cooked my cuts the way I like, medium. While cooking my husband's cuts medium rare. This is probably my favorite Brazilian steakhouse. The meat is cooked so perfectly. My favorite cuts were the ribeye, lamb chops, house special/picanha top sirloin. My husband loved the lamb chops, top sirloin and filet mignon. I really liked the peppercorn on the lamb chops and top sirloin. The amount of fat to meat was perfect for me. I really enjoyed the salad bad too. Eggplant, beets, pineapple; all delicious. As for sides, they had polenta fries, yuca fries?, beans, garlic mashed potatoes, and Mac and cheese. The garlic mashed potato was perfect. Mac and cheese was really good too. We were celebrating and let Carlos know, and he brought out a nice cake for us. A sweet gesture. I'd bring friends here for birthdays and Christmas. TMI but was consider coming here monthly when Aunt Flo is in town, since iron stores are depleted. The food was overflowing, almost had to be rolled out of there. Romantic vibe but unfortunately very empty on a Monday night. Id hate to see a gem like this shutter its doors. I liked the music a lot.

Hi! My name is Parker and I'm 10 years old. Tourão is one of my favorite restaurants I've ever been…read moreto! When we got there, Randy (the owner) made me feel really special. The gauchos kept calling me "the Boss," and it was awesome! They joked with me, made me laugh, and made me feel like I was the most important person in the restaurant. The restaurant is really cool because it feels special, but it's also cozy. You don't have to get super dressed up to enjoy an amazing meal. It feels fancy enough for a celebration but comfortable enough that everyone can just relax and have fun. The coolest part was that the gauchos remembered how everyone liked their meat cooked. They would come back to our table with meat cooked exactly the way each person liked it. I thought that was really cool because it showed they were paying attention. My mom's favorite things on the salad bar were the asparagus and the eggplant. I know that sounds funny, but they were really good! My favorite was all the delicious steak with rice. Every time a gaucho came by with another cut of steak, I was ready! The grown-ups also loved the drinks. My mom said her espresso martini was delicious, and everyone said the Kahlúa martinis were really good. Everyone was so nice, and they made my whole family feel welcome. Thank you, Randy, and all the gauchos, for treating me like "the Boss!" We'll definitely be back the next time we're in Houston!

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Tourão Brazilian Churrasqueria - Inside

Inside

Tourão Brazilian Churrasqueria - Steak

Steak

Tourão Brazilian Churrasqueria - Outside

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Outside

Texas de Brazil

Texas de Brazil

3.3(534 reviews)
13.0 mi•Memorial
•$$$
Full bar
Large group friendly

The service was great. waitress was helpful and explained what to do. the food was very good. will…read moredefinitely return. a very nice restaurant. it was our first time to this restaurant. compared it to one similar in seatle.texas de brazil was better.

My company and I came here for a reserved luncheon. We were also very tired from our sessions so we…read morewere excited to come. The food was decent. What stuck out with the lamb chops and the lamb shank . it was very tender. Our waitress and waiters were on point about who ordered what drink and what desserts. But for the employees that were going around with the meat was a kind of difficult. It was hard to get the lambs, but maybe they were just out of it so quickly because it was really good. Honestly, next time I would just get the lamb and the salad bar. Make sure to get small cuts of meat because there's been times when I asked for medium, but they will give me rare instead. So if they give you a cut you don't like, you can avoid food waste. I wish they gave us a list of what drinks that we could have. They had lemonade mixed with other fruits, but not Brazilian lemonade that was made with the rind. I don't think my coworkers knew there were an options besides basic soda and sparkling water. Mind you the lemonade mixture was pretty good. It's just sad they do not have the Brazilian lemonade with the rind. Maybe the tables were chaotic but the people next to me and myself weren't able to get our water cups refilled. The tables and chairs were even, stable, and steady . We had a lot of people so we had to have them all connected. There's free parking in the garage attached to the movie theater above the third floor . This is my go-to parking garage when I'm in this area. Compared to other Brazilian steakhouses, this place has some points to work on. There is potential.

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Texas de Brazil
Texas de Brazil
Texas de Brazil

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Avenida Brazil Churrascaria Steakhouse - Queso Asadero - Grilled Cheese with Honey.

Avenida Brazil Churrascaria Steakhouse

4.3(598 reviews)
14.7 mi
•$$$

My husband and I are huge steak lovers, so naturally we're regulars at Brazilian steakhouses. We've…read moretried many of them around Houston -- and honestly, Avenida stands out as the best when it comes to meat quality and variety of cuts, especially compared to other well-known Brazilian steakhouses in the same price range like Fogo de Chão and Gauchos Do Sul. Besides the typical cuts like picanha, top sirloin, bottom sirloin, and lamb chops, Avenida also offers Wagyu steak, ribeye, NY strip, salmon, shrimp, and even lobster soup. I prefer my steaks medium rare, and the meat was incredibly tender. My favorites were the top sirloin, lamb chops, and filet mignon. The service was phenomenal. They don't play the usual games that many Brazilian steakhouses do by bringing out the cheaper cuts first to fill you up. Instead, they consistently walk around serving a wide variety of meats throughout the meal, which really elevated the experience. Honestly, the only thing holding this restaurant back is the interior design and exterior appearance. I can barely notice the restaurant while driving by because the outside signage and overall presentation don't stand out. Meanwhile, Fogo de Chão (in Katy for example) catches attention immediately because the building and interior feel upscale and polished. Avenida seriously has better meat quality in my opinion, but the restaurant could benefit greatly from renovating the interior, improving the lighting, and creating a more modern and inviting romantic vibe. The food and service deserve a much busier crowd.

This establishment is unfortunately on the lower end of the scale…read more The concept is the same as any other Brazilian steakhouse. You have staff walking around, offering you different cuts of meat and even grilled cheese. There's a tiny selection of cold dishes and accompaniments- the pork belly was too hard to chew, the empanadas were cold and hard, they also had beans and rice and sushi... Can't recommend, I truly was hoping this would be an alternative as most other places are kind of far from the area.

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Avenida Brazil Churrascaria Steakhouse
Avenida Brazil Churrascaria Steakhouse - Seafood Only Entree - Salmon and Shrimp!

Seafood Only Entree - Salmon and Shrimp!

Avenida Brazil Churrascaria Steakhouse

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Emporio Brazilian Grill - Complimentary cheese bread

Emporio Brazilian Grill

3.9(195 reviews)
11.0 mi•Westchase
•$$

So, Google and the in kind spp, it makes it seem like it is super luxurious, however it's not. But…read morethat did not stop me. There's a beautiful authentic Brazilian feel when you enter inside. The tile on the floor is beautiful and it really makes me want to travel. My server, karen, was great. Though they didn't have most of what I wanted (and this being my first time annnnd being super hungry) I still respect that she kept her cool and tried to give me options. I order the passion fruit juice and tried the Churrasco Gaucho with collard greens and rice. The juice was an 8 out of 10. Not too sweet and a really nice refreshing flavor. I think if it was a little bit colder it would have been a point or so higher. churrasco gaucho was a solid 9 out of 10. It was super flavorful from meat to me. It came with steak, pork, sausage, and chicken. All very very flavorful. The collard greens were a nice surprise. I was concerned when she said they it was fried but it was fried very lightly with olive oil. The flavor was absolutely delicious. And the texture was nice. Not hard not soft just perfectly chewable.. I know that sounds weird but it was. Another nice surprise was the rice. It was literally Delicious By itself. I am not one to season my white rice at home so, that's what really made me surprise but goodness gracious I could have eaten the rice by itself and I'm not a rice girl like that. Overall, I am certainly going to come here again. I am so excited that I decided to try it randomly today. I love trying out new restaurants and this place is going to be on my list for a while.

Nut allergy friendly: Probably some of the desserts might have issues but we had no problems with…read moreanything ordered. Parking: Plenty in the strip mall! Time to Appetizers: 20 minutes Time to Entree: 25 minutes Arrived at 2:30PM on a Saturday and were directed to sit anywhere. We sat near the buffet, which was a bit unclear. There was a live guitarist/singer playing which was a fantastic vibe. A complimentary basket of four pieces of cheese bread was brought out, excellent way to start the meal! For two people, we ordered: 2x Coxinha (3.5/5): While the chicken is a tad dry, it's complimented well by the creamy sauce 1x Kibe (3/5): Reminded me of a meatball crossed with a falafel, like something you'd order on a skewer. Not too grainy and a nice smoky flavor. 1x Risole de Camarao (4.5/5): I thought this was a better version of the Coxinha. The shrimp flavor really permeates and reminds you of a shrimp risotto in a single bite. Churrasco Gaucho (16oz) (2/5): We decided to get this to sample all of the meats. Unfortunately I thought everything was really salty. Maybe it's characteristic of the Brazilian grilling style, because the smoky flavors did come through, but it just felt too salty for me on everything. Honestly maybe it just needed some kind of vegetable besides beans to help offset. Whatever their chili sauce is (5/5): I have no idea what this is but it reminds me of mashed up bird eye chili sauce..it's really good. Sprinkle it on everything. Helps with the saltiness of things. Milk Flan (4/5): A rich custard style of flan, thick and very sharable. Not too sweet. I liked this as a great palate cleanser. Service was really prompt and friendly. Paid via inKind with no issues.

Photos
Emporio Brazilian Grill - Seating

Seating

Emporio Brazilian Grill - Milk Flan

Milk Flan

Emporio Brazilian Grill - Seating

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Seating

Fogo de Chão

Fogo de Chão

3.3(169 reviews)
14.2 mi
•$$$$

I am not sure what happened…read more Sure. Somewhere between the late 2010's and the 2020's something changed. But did it? Did it really? Well, sort of. Yes the government artificially raised beef prices, taxes, gasoline, etc and yes economics. But did that LOWER service expectations while raising prices of the food? Hmm. I remember Fogo as an EXPERIENCE!!! Staff running around CONSTANTLY!!! Your personal waiter always attentive and checking on your needs...Now it seems they have attempted to replace quality with quantity. YES you can have a Rolls Royce...but it shares its chassis with a BMW. Not like an Omega Seamaster Aqua Terra...one is just a chassis with crap put on it...the other is a bespoke well oiled micro machine (heh...remember those...I'm old). I was tickled with the "Fogo Taste of Brazil" half price for Fogo was sent to me...much like HRW it should be the what..."taste of the dregs bong water? " We were seated quickly. I asked for a more intimate seating for my wife and I special occasion and was told we won't get served over there and we were sat at the a$$ end of the restaurant...thats when I knew the jig was up and waited. Before we sat the waitress asked if we wanted anything to drink...I knew I wanted a Guaraná but asked for some time. We were pressed for a wine cocktail order and again I gently reminded them we had been here 3.5 seconds and not even sat...The menu was "explained" in 1.5 seconds and then taken. As soon as I mentioned we were there for the "Taste of Brazil"...Poof...Like Kaiser Soze. Yep. The HRW ghost lives on. We were now in "quarantine those people" space. I know the game. Coax people in. Give them the dregs in hopes it is enough to coax more business. I fell for it. SO...lets kick off this..review Arriving at the table hot pao de queijo was waiting. More on this later. Being a pro...and 15 minutes after repeated attempts to put us on the regular menu we finally went to the salad bar. Salad Bar. Impeccable. Missing a few things from days past. Chimmi, Maduros, yuca, and polenta. More on this also to come. Back to table card turned to green. LETS GO!!!! Uhhh no. We waited 15 minutes. Bread gone. Wife loves salad so consumed. No Meat. Meat arrives! OMG Picanha!!!!! YAS. Succulent. Medium rare. Well salted. Delicious. And got one little sliver each...and dude was gone. Tried to ask for more but nope. Dude turned and bolted. Next 5 min later was bottom round. No. Then pineapple? No. then bottom round again. No. Well tried pineapple guy came back every 90 seconds. Requested picanha, sausage, filet, ribeye, and chicken. Garlic beef (diabolical) showed up. Requested picanha, sausage, filet, ribeye, and chicken. And after being there 2.5 hours. No "premium" ever offered even right after they served the table in front of us. Finally got some chicken legs. Not the garlic chicken breast so we tried them. Wingstop? Just bigger? PICANHA showed up...so under cooked it was bright red in the middle and inedible. Old cut re-fired and not that well. The sausage presented to us was literally black. No. No bone in ribeye even though I watched it go by. I waved the dude down...made eye contact he kept walking. No filet. I waved the dude down...made eye contact he kept walking. No chicken. I waved the dude down...made eye contact he kept walking. No Pao. I literally asked 5 people for bread service until I got up and walked over to the server station and asked for some damn bread. To sum up the food experience I had hyped to my wife for a month...I have seen monkey excrement fights at the zoo more organized than this place. And thanks for shaming though you offered We had 8 waiters. The "meat staff" seemed like they had no idea where they were going. The couple in front of us must not have used the "Taste of Brazil" code. They got bread, maduros, yucca, and polenta every 30 seconds. We finally got 2 bowls of pao after now 8 requests from 6 people and I filled up on it. I am done... TLDR: $150 later this was...I am sorry $8it food and $150 of bread and salad. Get it together Fogo. Servers were nice as hell as confused as they were. Managers 3 of them were pushy as hell to leave a good review. This is like being kicked in the doodads then asking if you will review this cup without wearing it. Sure will. Location? (shoulda gone to Mickey Ds next door) 1/5. Staff? 2/5. Who the hell was our waiter? Nice people. Seemed lost as did the meat bearers. Or did they? Food? .5/5. Diabolically bad. Fogo is dead. Long Live Cheesecake Factory. That is about 1000 times better food...which is REALLY sad. Rock solid 1.5 stars. And that is generous. I am taking my personal feelings out of this. But thanks for ruining my wife and I's date night. 1/50 of your staff saved that star. Tania? You rocked. Do not shove a cards in my face and tell me to review you before I even paid the bill and tell me to give you the cards back. Management. Get your $8it together.

Drinks poor. Martini was very watery. Service very bad - my…read morewife was initially ignored, then talked down to, and served poor quality food. Her friend who was with her had to send her food back twice to have it cooked properly. Waitress was not at all pleasant. Very, very disappointing experience and very poor attitude towards regular customers.

Photos
Fogo de Chão
Fogo de Chão
Fogo de Chão

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Gauchos Do Sul - brazilian - Updated October 2026

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