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Season's Harvest Cafe

4.2 (602 reviews)
Open • 8:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 3 months ago
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Season's Harvest Cafe Photos

SEASON'S HARVEST CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Season's Harvest Cafe

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Linda D.

First time coming here for a farm to table experience. We didn't have reservations so we probably waited 25 mins for a table out on the patio . The service was quick and the food was good . The only issue was the love bugs swarming everywhere which was a bit stressful. I loved the Green juice called the Grinch ...

Jarek M.

Organic farm-to-table food all day every day. Service and atmosphere: The restaurant is located on the 8 acres farm surrounded by nature. They have goats and chickens in the enclosures. There is also shop with locally sourced meats, honey and other great products. The service was fantastic. Everyone was super friendly and helpful. Food and drinks: Food was made from scratch with locally grown ingredients. Everything was fresh, healthy and tasty. Organic produce speaks for itself. Fantastic selection of coffees, juices and smoothies. Pricing: $$ - not expensive for the quantity provided. P.S. walk-ins are welcome but we had to wait an hour and half after putting our name on the list. Reservations are strongly recommended.

Charley R.

Great atmosphere. You can walk around the property and even pet the turkeys, chickens, and goats. The restaurant gives you a small cup of feed so you can interact with the animals, which makes the experience fun and unique. The food was good nothing out of this world but the overall experience was very pleasant. It's family-friendly and also a nice spot for a casual date. We ordered the farmer's breakfast and a stack of pancakes. My favorite was the brisket with jam and butter definitely the highlight of the meal. The staff was friendly and welcoming. Just a heads-up: everything is made to order, so it may take a little time. Be patient and enjoy the moment.

Farmers breakfast
Jessica T.

I still can't get over what an incredible experience I had during my first visit! I arrived early Friday morning around 8 AM with my 14-month-old son. I chose this place after seeing photos of the open space. Perfect for my little one to explore and roam freely. As soon as we stepped out of the car, we heard a rooster crowing. We spotted chickens nearby pecking at kitchen scraps, and I instantly got excited to see what other farm animals were around. After getting a close look at the rooster (which made my son a little nervous), we headed into the restaurant and were warmly greeted by the hostess. She asked if we preferred indoor or outdoor seating. Since the morning was so beautiful, I chose to sit outside to enjoy the view. Inside looked cozy but dim, and I really wanted a bright, scenic spot to soak it all in. Once we reached the patio, I instantly fell in love! It was peaceful, beautifully shaded, and had the perfect ambiance. The hostess took the time to chat with us and asked how we found out about the place. I mentioned I had seen them pop up a few times on my feed, so I finally decided to check it out. She was super helpful, giving us a rundown of the property and letting us know they offer animal feed if we wanted to interact with the animals. The kids' menu had some great options, and I appreciated the little memo reminding parents that the farm is still a working space with tools, animals, and even the possibility of snakes or other critters. It was a thoughtful and necessary heads-up that I hadn't even considered! My son and I shared the Farmer's Breakfast and an immunity booster juice made with their locally grown carrots, oranges, lemons, and ginger. My son absolutely loved it! The breakfast included two eggs (your choice of style), two chicken sausage links, a biscuit, and seasoned potatoes served with whipped butter and jam. The sausage and butter were my absolute favorites! Super flavorful! The rest of the meal was decent, but those two were definitely the highlights. After we finished eating, we set off to explore the grounds. We visited the garden where they grow fresh veggies, saw a small chicken coop for the chicks, bee boxes for their own local honey, a few goats, and a pond which we avoided due to posted warnings about snakes. The property was much bigger than I expected. By 10 AM, my son was starting to get hot and tired, so we slowly made our way back to the car. On our way out, we stopped by the gift shop. It was honestly the cutest little store! They had fresh tomatoes, other locally grown produce, homemade soaps, perfumes, candles, fresh eggs, and even milk. All locally made, and nicely presented in their packaging. I seriously can't wait to come back, especially to try more seasonal dishes and bring friends and family along. I'm so in love with this place, and it makes me so happy knowing it's close enough to visit anytime!

Richy O.

The place is beautiful from the outside and from the inside it has a very homie feeling. Their iced latte is amazing but their food is very mediocre. We got a turkey Panini and didn't have much flavor. The service was also very slow, it took 10min to get a table which was not bad but it took us over 40 minutes just to get our food. Our waitress also seemed very uninterested in serving us. We saw other tables receiving great service from other restaurants waitresses but ours didn't seem happy.

Biscuits
Reese S.

This is such a charming place! Maddie was our server and she took her time with us and didn't rush us to order at all. Very clean and cute outdoor patio. The dishes were all fresh and delicious. You could really taste almost all elements individually of the dish. I just love how everything was cooked right, arrived hot, and texture rich! Stop on by, it's wonderful!

Menu
Brandon S.

A gem right here in Cypress. We had our first of many Saturday morning visits today. What I thought would be a sleepy country house with a largely unoccupied and strangely placed tables not unlike a La Madeline but we wound up part of a capacity gathering with a waitlist. Everyone enjoying the wholesome food served by a well choreographed staff helping each other, wait, cook, serve, buss, communicate. We met the owner Beckett. Friendly and genuine. The food was scrumptious, the clientele was REI chic mixed with grandparents and kids. Fresh feeling from the store located out front, the garden, right to the plates. Discovering this place is like discovering The Lumineers in 2026, or U2 in 2000. Better late than never.

The grinch green juice, the blueberry and banana chia pudding, blueberry buttermilk pancakes.
Jen G.

Ambiance: 9/10. family home vibes. A stylish farm house nestled in a wooded landscape. Indoor and outdoor sitting. Inside there 2 dining rooms, it can get loud bc it sound echos (lots of wood). Outside you have a covered and uncovered patio that overlooks the wooded-grassy grounds. Peaceful, less noisy. I went on a Saturday 9am in 70 degree weather, perfect for outdoor dining. Service: 8/10. the waitstaff was hospitable and friendly. I waited 5 mins to be seated, my order was taken within 5 mins of sitting. The order-to-food-on-table time was 10 mins (party of 1, see picture for order size). Server checked on me the perfect number of times. Food: amazing! 10/10. Blueberry pancakes had perfectly balanced flavor, great fluffy texture, and a generous portion size; the syrup was top notch. Chia pudding is topped with coconut cream, almond butter, fruit (blueberries, bananas, coconut flakes) and shaved almonds. I loved the balance of the sweetness of the coconut cream and the salty-creaminess of the almond butter. It could use more fruit and it was a good portion also. Green juice (the grinch) is topped with sparking water which was gave it a nice refreshing efervescente taste; it was a tad too sweet and still loved it! I recommend all dishes.

Front of Restaurant
Sharye J.

We went here on the weekend and this place is a little hidden gem. Forgot to take photos of our breakfast but everything was amazing and worth the price. I especially loved the cornbread and they serve it with a delicious strawberry jam spread as well. I got a honey rose mocktail, but they also have alcohol available to add to it. If you are looking for a relaxing atmosphere to enjoy your weekend brunch, come check this place out and sit on the back patio!

Monica Q.

I love this place, the location, the staff, the food it's great. The reason why I don't give 5 starts is due to the wait time to get a table and to get your food. I'm not sure if maybe they need a bigger kitchen and more cooks but it's really not effective for anyone to wait about 1 hour for your food after you waited about an hour to get seated.

Burger
Jacob A.

Food was all pretty good only complaint I had was the soup was cold when I got it made it un appetizing but this is a great place to come scenery is nice food was yummy service was good but I did feel like I was in the back forgotten.

Listen, I was hesitant once reading some reviews BUT we had a great time! This place is quaint, charming and definitely worth any wait you may have. A lot of previous reviews seem to be about wait time complaints but once you get there OBVIOUSLY there may be a wait since its a smaller establishment (its literally a house with maybe 100 tables? SO COOL), but keep in mind if you hear a daunting wait time remember that YOU choose to wait even after hearing the wait time being 45mins-1hr so be a little understanding, and its a made to order restaurant so obviously the food will take longer than a chain restaurant so just go with an open mind and open schedule and you'll enjoy yourself! We were told week days are not as crazy as Saturdays (their busiest day since breakfast is all day)! We got great breakfast and some lattes, had great service (ask for Kaylee!) and enjoyed the atmosphere since there was a lot to do on the property! There's a little store, lots of walking space, and animals, the whole shabang! We even got to feed the animals! Will be coming back for sure!

Latte
Jacob D.

A cutesy farm and country house turned into a honestly sourced cafe that makes its bones on farm to table vibes. Plenty of parking around the whole property and lots of goats, chickens, and ducks to walk around and look at. Service was handled by a bunch of really pleasant women dressed in traditional rural dresses to make the immersion a little bit more fun. There's a cafe towards the back that does coffee and fresh pastries as well as the standard table service. Breakfast menu has the right balance of sweet options and savory choices. Nothing too fancy or whimsical here, just a standard well put together brekkie that makes plenty of use of the the eggs they have access to. I've heard the dinner menu is a little more rotational and seasonal with its offerings, and I'd be more than interested to try it out sometime. Worth a drive out for sure.

The Peach Bourbon Craft Burger at Seasons Harvest Cafe.

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3 months ago

Food great. Ambience not so great. Parking needs to be more accommodating and less messy and dusty.

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6 months ago

We enjoyed sitting on the back porch & had the power protein bowl. It was beautifully presented & was delicious!

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Ask the Community - Season's Harvest Cafe

Do they serve a different dinner menu on Friday evenings?

Do you have a small meeting room?

Outside with the chickens. All the room you need.

What time do they stop serving breakfast?

Breakfast / brunch served until 3 p.m.

Don’t See Your Question? Ask Away!

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If you're the kind of person who believes calories don't count when pastry is involved, this place…read moreis dangerous... in the best possible way. Everything we tried tasted like it had been made that morning, and you could tell there was real attention to quality. The croissants were incredibly flaky with those beautiful buttery layers that practically melted apart. The cookie croissant was easily the star of the visit--warm, gooey, packed with cookie butter, and just enough chocolate to keep it from being overly sweet. The cinnamon roll was soft, rich, and generously frosted without becoming overwhelming. The s'mores cookie was perfectly crisp around the edges, soft in the center, and topped with toasted marshmallow and Hershey chocolate that made it feel nostalgic without being gimmicky. We also grabbed a carrot cake cupcake that was light, moist, and beautifully decorated, plus a few iced coffees and a refreshing fruit tea that paired perfectly with all the pastries. Beyond the food, the atmosphere was bright, clean, and welcoming. It was the kind of place where you can sit with friends over coffee or grab a box of pastries to take home (which you'll probably wish you'd done after the first bite). We'll definitely be back to work our way through the rest of the menu. If you're anywhere nearby, do yourself a favor and stop in--just don't expect to leave with only one pastry.

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Typically when I have a bad experience with a company, I improve my communication in the future and…read moreif all else fails I just pick another place. However, it is obvious that the person that started Barbarossa has a great vision, and we have been going since they were just about to open their second shop. The owner provides above average products yet sadly it is almost always ruined by the incompetence of the hired staff. So I will be sharing my experience today, as well as the pattern of the most baffling interactions I have had over the last year. Today, my partner ordered the breakfast bagel (this comes with avocado), I ordered a croissant with only eggs over hard (this doesn't come with avocado according to their menu). Also it is necessary to ask for eggs over hard otherwise the egg whites will be oozing off your croissant. And I mean this with full disrespect because while cooking is a skill that requires development. How. On. Earth. Do you serve someone a raw egg? It is clearly visible, you don't need a food thermometer, it might literally be the simplest thing to cook. You can practice at home for next to nothing! When you ask for eggs for hard here, they will be close to over medium if you're lucky. Today, since they put avocado on my partners bagel I guess they decided to just add it to mine because why not? Well why not is because it's not on the menu, and I did not ask for it and I'm paying for the item I asked for. Not your random remix. Additionally, every time I order, I make sure to specify I want my matcha UNSWEET. Every time they say "ma'am it doesn't come with sweetner" and I hold my tongue because I know well enough if I don't say that, they add SWEETNER. And since my husband ordered this morning and didn't say unsweet, my Matcha ended up sweet. Once? Fine. Twice? Everyone makes mistakes. It's a drink idc. But every single time unless the customer specifies? Are these people being trained? Do they have the capacity to be trained? And sure you might be thinking wow that's harsh. So I shall share a previous experience. I wanted to purchase a lanyard, we all know a lanyard is about 20 inches long right? Well I asked to buy a lanyard in the drive thru, I was told they didn't sell lanyards, not that they were out of stock. No according to this employee they don't sell them, never have. Mind you I had just seen it in the store a few days earlier. I'm not one to argue so I acted as if it were my mistake. A few days later I stopped inside to see if they had any left in store. They had several, I took it to the register and asked to purchase the lanyard. She said "you mean our dog leashes!" ........... I thought she was pulling a little joke. She wasn't. I'm sorry have you seen someone walk a dog? Have you ever seen a dog leash shorter than 2 feet? Have you ever seen a dog? She genuinely begins to argue with me because she can't find the button for dog leashes in the system. (DUH girl! Because the company you work at doesn't sell dog leashes. How do I know that and you don't?) The manager walked over and chose the LANYARD button to which this young lady says snarkily "oh I guess it is a lanyard". The manager looked bewildered at her and I thought surely he will now realize how lacking his staff is. However that wasn't the case. So I beg. Please train them. Fire them. Replace them with robots please. I don't care. I'm even happy to give them gentle instruction on how to do their job if you'll at least teach them not to talk back. Don't assume they know what a lanyard, or a croissant, or a cup is because it just might be to the failure of your company. Bonus: a lot of these kids seem to not know that the source of sugar is what they call "flavoring" :) If I don't want sugar, it feels like common sense that I don't want vanilla with sugar in it? Sincerely written as a person that supports smaller coffee shops in hopes that they succeed over chains.

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