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The Cheesecake Factory

3.5 (59 reviews)
Closed • 11:00 am - 11:00 pm
Updated a few days ago
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THE CHEESECAKE FACTORY ATMOSPHERE

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Brieana D.

Enjoyed the homey garlic chicken! And the service and quick and very attentive! Had a great time and by far with friends!

Ultimate Margarita
Serra M.

I had to stop by after shopping in this Texas Heat!!! This place is conveniently located in the same parking area as the outlets. So stopping by after shopping...you can't go wrong with that! Parking-you're sharing the lot space of the outlets so parking is no issue. Ambiance-they have a covered out door space with plenty of fans going and a tv for entertainment. Once I walked inside, I was greeted by a host's who were very friendly and jovial!!! I opted to sit at the bar, and the bartender was also friendly and helpful. My favorite dish is the Chicken Taquitos...they are crispy flavorful and have all the toppings that I prefer. I almost ordered as second plate;) I believe they are also available on their Happy Hour menu. Overall, I really liked this location as it is hard to come by a busy chain like this with personalized service.

Angela Q.

We decided to go to Cheesecake Factory for lunch before the movies. I made reservations so I could control the timing of us getting to the movies. Thankfully our table was ready when we arrived. We were seated immediately and ordered appetizers of boneless buffalo strips. They were giant and piping hot. Could have been a meal. Then I ordered the Cajun pasta. So much food and I was able to have lunch and dinner for the next night. My husband ordered fish and chips and son ordered smash burger. My son ordered extra fries and husband ordeeed sweet potato fries. Everyone enjoyed their food. The only negatives: no garlic bread. They have many pasta dishes, would be easy to add. I used the bread on the table to eat with my pasta. A nice French bread would have worked. The parking, not really their fault but lot of people park in their lot to go to the outlet stores. We drove around 10 mins looking for a spot. Will definitely return, lots of things on the menu and their portion sizes are amazing. We didn't get dessert but I love their cakes and cheesecake.

Renee's Special
Cindy R.

Came in on a Saturday afternoon expecting a long wait and was shocked to be seated almost immediately. Service was just okay. Not rude, but not exactly warm either. Felt like the staff was bracing for a rush the whole time. Food came out super fast though, which was a win. I got the Renee Special (half almond chicken salad, clam chowder, and a Caesar) and it's honestly a solid deal. The highlight? Being asked by the plate server if I wanted freshly grated pepper. Small touch, but it made me smile. Overall, not bad at all. And honestly, having a Cheesecake Factory closer to home is definitely a plus.

Celebration Cheesecake
Karen B.

We love Cheesecake Factory so we were excited that one opened in Cypress. We had a full day of sports tournament and were celebrating a big win as well as a birthday. We did make a reservation so we were seated right away when we arrived. One of my son's favorite thing about Cheesecake Factory is the bread so we were surprised when our waiter came and introduced himsslf and the first thing he said is "We have no bread". Disappointed, we ordered an appetizer-Parmesan Truffle fries and the waiter said "I don't think we have that either". He went to check and came back and said that they did have the fries after all. Then we placed our meal order-my husband ordered the Tuna Poke Bowl. Guess what? They didn't have that either. Ok-Cheesecake Factory has a huge menu-but what are the chances that they didn't have the first 3 things we wanted? In the end-the fries came out and we enjoyed them. Then bread magically appeared so we ate that too. Our meals arrived. I had Skinnylicious steak medallions, which I've had before. Very tasty and doesn't taste like a healthy item. My husband had the Seared Tuna Tataki Salad, which he enjoyed. My son had the Mac and Cheeseburger, also an old favorite, which was great. We shared a piece of cheesecake and a free tiny birthday Sundae. Which we couldn't finish because we had so much food. Everything turned out very good and despite the ordering hiccup we had a good meal and enjoyable celebration.

Chicken Tenders were huge
Lou C.

I haven't been to a Cheesecake Factory for a long while. But I remember they serve pretty decent food with top notch decor. My friend always bragging about this place. So, I decided to come here to have my first dine-out meal at an American restaurant for the new year. We arrived before busy dinnertime at 4 pm. This place was nearly full but there were so many empty standing seats. Several employees conjugated at the front of house. Not sure what we were waiting for. My friend was in a wheelchair. The waitress was really nice. She sat at a convenient corner without getting anyone's way. I ordered Green Chile Chicken Enchilada (18.95) while my friend got Chicken Tenders (19.95) and a Strawberry Infused Margarita. I enjoyed my enchilada because of the crunchy cabbage on top with the green chili sauce and the juicy chicken breast meat in the tortilla wraps. There was no cheese but sour cream on the enchilada. The beans and rice were very delicious. My friend liked his chicken and sides except for the watered down margarita ($14.95). The amount of chicken pieces was overwhelming. He was trying really hard to eat them. But the waiter kept asking him if he wanted them to be boxed. We got a little annoyed. The waiter also tried to take away my plate while I was holding the fork eating my rice. Upon leaving the restaurant, the employees were all standing around again and not a single person cared to hold the door for us. I had to push the wheelchair hard and let his feet kick the doors open to get out.

Estimated time of the online order being ready (the website to order online is very phone friendly!)
Charlotte G.

I recently left a positive review for a dine-in experience at this location, which makes this takeout experience especially disappointing. Based on what occurred, I do not recommend ordering takeout from this Cheesecake Factory location. The issue is not the food--it's the execution and customer service. The phone service alone is inefficient. Expect to be placed on hold for 10+ minutes. The first person who answered immediately put me on hold before I could speak. The second struggled to communicate, and the third person who assisted me was the manager. Issue 1: On 1/16, I placed an online order and later discovered the Chicken Madeira entrée was missing. This entrée was ordered specifically for my mom, and she did not have dinner that night. We ended up cooking, which defeated the purpose of ordering takeout after a long workweek. Issue 2: On 1/17 around 1:00 PM, called to resolve the issue and was placed on hold for about 10 minutes. The manager offered either a remake with no refund or a refund with no food. Given that the entrée was paid for and never received, a remake AND a refund would have been the reasonable solution. I was told the remake would be ready by 3:00 PM. Issue 3: When I arrived at the takeout window, no one acknowledged me. Staff nearby made eye contact but did not offer assistance. As I stood there, I called the Curbside Number and was placed on hold yet again. Issue 4: When I finally spoke with the manager, I was told the order still wasn't ready. Keep in mind that this was 3 hours after I was told that it would be ready for pickup. Needless to say, I cancelled the order and requested a refund. A complimentary slice of cheesecake was offered, which felt more like a consolation than a resolution. This level of disorganization is unacceptable for a high-volume chain restaurant. I wasn't asking for special treatment--just for a mistake to be handled efficiently and professionally. While I enjoy the food and the rest of our online order was correct, this takeout inconvenience required far too much effort. I would not recommend takeout from the Premium Outlet Mall location in Cypress and hope this feedback leads to improvements in their takeout operations.

Hennessy peach sidecar
Sabree C.

So glad to finally have a Cheesecake Factory in our neck of the woods. The location is super convenient--less than 10 minutes from my house and there's plenty of parking, which is always a win. I really loved that they have a fully enclosed, heated outdoor section that can also serve as overflow when the main dining room is crowded. That's a thoughtful setup and makes the wait feel way more manageable. Overall, it was exactly the Cheesecake Factory experience you expect--consistent, comfortable, and reliable. But what really stood out was our server, Jerry. He was from Louisiana and helped me customize my Cajun pasta, and let me tell you... it turned out amazing. He was incredibly kind, attentive, and checked on us just the right amount. We're hoping we get him every time we come back. All around, a great experience. Happy to have this location nearby and we'll definitely be back.

Godiva Chocolate Brownie Sundae
Brittany B.

Yay! Cypress finally has a Cheesecake Factory, and from the packed house during our visit, it seems like the community is excited. While I'd describe the experiences as mildly "chaotic" considering we visited during their opening week, it was still a win overall. If you know anything about me, you know I have STRONG sweet tooth. Unfortunately my health is not as strong, so I save comfort meals like these for date nights and cheat meals. This date night cheat meal built the anticipation with a 30 minute wait, and kept the surprises coming with the seating order. However, once seated our waiter Jerri was perfection. As usual the brown bread is a star, and the portions are plentiful. With the sauce the Cajun salmon was exactly a described, an indulgent comfort food dish packed with flavor (and butter...lots of butter). The sauce makes the dish. For dessert we did the unthinkable, we ordered a dessert that was not cheesecake. Instead, we tried the brownie sundae. Fair warning, this one is for the fudge lovers. I wouldn't call these brownies, I'd call them fudge, fudge topped with hot fudge, sandwiched in between two luscious scoops of vanilla ice cream topped with whipped cream surrounded by a generous sprinkling of almond slivers. This dessert could easily serve 3-4 adults. You may be pleased to know that I grabbed a slice of cheesecake for the road. It served as a very sweet treat the next day. My advice: If you like the Cheesecake Factory, give this one a try. If you like the Cheesecake Factory and hate crowds, noise and awkward clustering, give this location a few months to settle in, then give them a try. Either way, happy dining!

Thien T.

We finally made our way to Cheesecake Factory Cypress. We arrived on Wednesday night at 7P. It was crowded and people waiting, but lucky for us we made reservations ahead of time and waited just 4 mins prior to being seated. We were seated and immediately our waiter tended to us getting our drink and appetizers. I had skinny margaritas and stuff mushrooms. We also had potstickers , Asian salad was good and cheesecake was delicious. Make sure you save room . Huge menus, lots of selection

Bread
Coy D.

The new Cheesecake Factory in Cypress is a great addition to the area. This chain always feels elegant and fancy for a mid tier restaurant. I love the seating and interior, but the best thing about The Cheesecake Factory is the variety offered in their extensive menu and the quality of the food. This one fits the bill. It was a shopping day with the wife and daughter with lunch at The Cheesecake Factory. We started off with the Egg Roll Sampler Appetizer and it was a great start. The variety of tastes was the star of the show mixing and matching, trying to find the best sauce ratio. My favorite was the chicken taquito. My wife loved the cheeseburger and I can't fault her for it because they were great. Obviously my wife has great taste. My daughter said the Avocado egg roll was the best. I tried it and hated it, AVOCADOS ARE GROSS! For our entrees my daughter got the Seared Tuna Tataki Salad, my wife ordered the soup (cream of chicken) and salad with Caesar dressing. I decided to try something new and got the Steak Diane (woo hoo retro.) My daughter's Seared Ahi Tuna Salad was fantastic. The tuna was cooked well, though it could've been a bit more fatty. The salad was fresh and crisp and the dressing was bright and tangy with undernotes of sesame oil. My wife's soup and salad was great. The soup was homey and reminiscent of a rich pot pie. The Caesar dressing on the salad was spectacular. It was creamy and tangy just like Caesar should be. Now for my Steak Diane, I'm so glad I decided to try something new. You know, take me back to the fancy restaurants of the mid century because this dish was divine. The steak was in bite sized pieces but cooked perfectly. I loved the richness of the Diane sauce and the crisp mushrooms. For desert we had the Pineapple Upside Down cheese cake. It was delicious, a wonderful sweet desert that was the perfect light and airy end to a heavy lunch. I recommend The Cheesecake Factory in Cypress if you're in the area. Or if you're looking for someplace that feels special and fancy but you want to know it's going to not disappoint. And do yourself a favor and order something new, it's worth it. Almost forgot the drinks- My daughter got a Bloody Mary. I didn't try it because BLOODY MARYs are gross. I got the Spanish Old Fashioned. I think I like this better than a regular Old Fashioned. It was rich and smoky, the cold brew added a velvety chocolate taste. The orange peel notes were perfect and it had a good mouth feel. Simply amazing

Jessi D.

First time going to this location since it's somewhat (45min drive) close to where we live and it was just a huge mess. I don't understand how they built such a small Cheesecake in such a busy location. The line was a mess everyone was just crowded by the entrance.So you had those waiting to put their name on list and those waiting to get called for a table and you didn't know who as who. Once we sat down it was a waiting game. Once the water and bread finally came out. We decided getting food was not really a good idea. By the time we ate most of the bread the cheesecake finally came out. After that we had a piece or 2 left of bread which we munched on while our drinks came out, which we had ordered as soon as we sat down. What seemed forever and just as we were about to leave the drinks finally came out. Then came the waiting on the check to come and get it back to sign. It's just a mess in there.

Steak Diane* **
Courtney G.

I love the Cheesecake Factory! However, on this rainy Sunday evening. It was meh. It was more so the atmosphere that was the issue. Overly crowded, and wet floors from all the rain. Made the atmosphere somewhat uncomfortable. I did not get any brown rye bread until it was time to pack up my dinner. I was told that they kept running out. I stayed persistent and eventually received it packed with butter. I will return to this restaurant, as I believe it was just a bad day for them. I would definitely like to give an updated review. Our server did the best she could to keep up with demand. So, I made it a point to tip her well. I highly recommend going during off hours when it's not as busy, to get the full experience this restaurant is able to give.

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Serving hot food cold is not good for anyone, unless all you serve are cheesecakes...but you do not!

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Ask the Community - The Cheesecake Factory

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Mia's Table - I took a picture of this before I inhaled it!

Mia's Table

4.2(244 reviews)
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Over time, I have realized that Mia's Table always serves good food. Recently I visited this…read morelocation for the first time and realized this restaurant is a little smaller than the Gessner location that I frequent the most. However, it is tastefully decorated inside with a somewhat unique inclusion of area high school banners on the wall giving it a real local feel to this location. While most people sit inside they do offer an outdoor covered patio if you wish. I ordered the grilled chicken breast entree for $17. I chose mashed potatoes and gravy with green beans as it's 2 side dishes. After getting my drink at their self serve drink machine area, I found an empty table and only waited about 10 minutes for my food to arrive, The boneless chicken breasts had grill marks on them and were hot and tasty. They had good flavor. The green beans and mashed potatoes also were also very good tasting. With a slice of Texas Toast I enjoyed this meal and would order it again. Mia's Table is a winner. No wonder why it is so popular.

"Where comfort food meets Southern charm" - I could not have said it better myself. This place is…read moreexactly what you hope it will be when you walk in, good old-fashioned country decor and amazing food. There are even some healthy options with blasts of flavor in every bite. The grilled chicken had SO much flavor and the green bacon, flavored green beans were some of my favorites. I managed to restrain myself and not order the dessert but completely regretted it as the banana pudding looked freaking delicious. I will definitely come back to this restaurant when I'm in the area!

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The Union Kitchen - Southwest Crab Cakes

The Union Kitchen

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I have to start with the Chicken Bacon Ranch Pizza because it was literally AMAZING. We ordered it…read moreas an appetizer, and it ended up being the best thing on the table. It was even better than I imagined it would be, and I would absolutely go back just for that pizza! Unfortunately, my actual entrée left a lot to be desired, and after one bite I ended up sending it back. The staff handled it well, though, and everyone was friendly and attentive. One of the fun touches here is the serving robots that bring food out to the tables. Definitely something different and entertaining to watch! Overall, we had a good experience despite my entrée not working out. Great service, a fun atmosphere, and seriously--get the Chicken Bacon Ranch Pizza!

9/5/2026: I hadn't realized the Dolly Parton brunch event was happening until I arrived, but…read moredespite the restaurant being packed and noisy, it made for a lively, festive atmosphere. The location itself has a really nice view of the lake with plenty of outdoor seating available. Our server, Chase, was fantastic! She took wonderful care of us throughout our meal, keeping everything running smoothly despite how busy it was. The food overall was enjoyable. We tried the deviled eggs, which were just okay and didn't quite live up to what I was hoping for. However, the Philly eggrolls were delicious! We also ordered the Bang Bang Shrimp, which is an absolute favorite of mine from my usual home location in Memorial. My biggest critique of this location comes down to those three-tiered motorized robot servers. Personally, I'm really not a fan. I feel like they cheapen the dining experience rather than elevate it. I don't quite understand the point when a human server--often just whichever nearby staff member happens to be passing by, rather than your actual server--still has to take the food off the tray and place it on your table. It ends up feeling inconsistent and impersonal. I know AI and tech are here to stay and I embrace it where it fits, but we have to ask ourselves: does this actually enhance the customer experience? In my opinion, it doesn't, and those bots must have cost a pretty penny!It's truly a shame to have stellar, personal service from someone like Chase alongside good food, only for the overall experience to feel just "fair" because of a robot cart delivering dishes. I definitely prefer my home location in Memorial. It's smaller, quieter, much easier to park, and thankfully isn't running robot servers (at least not yet!). While it was a fun outing with a great view, I'll likely stick closer to home for my regular visits.

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The Angry Elephant - Side order of Mac and Cheese... nothing was eaten out of this. This is what was given.

The Angry Elephant

3.2(25 reviews)
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Had a really good time at The Angry Elephant. The service was good, the drinks were good, and…read morekaraoke night made it even more fun. The decor is really cool and gives the place a nice atmosphere. I also liked the menu because some of the names are pretty funny and definitely make you look twice. Overall, this is a good spot to come grab a few drinks, hang out, and have a good time. I'd definitely come back, especially for karaoke night.

So, this place newly opened up in the Cypress area and we were excited because we'd heard good…read morethings from the Magnolia location... not so much. The bad: The chili was weird, like it had a weird metallic taste, that then turned into a lingering spice. The spicy factor wasn't the problem, it was the weird taste. The queso wasn't queso. It was like a slightly heated cream cheese type mixture. So more of a cream cheese thick dip than a queso. They charged me $3-$4 for 3 bites of Mac and cheese (see photo)! Also, the breakfast I ordered was $14 and had dry French toast, way overcooked scrambled eggs, which became like egg nuggets and 2 skinny pieces of bacon, that I asked for crispy, but tasted burnt. The good: The Pulled Pork Sandwich was the star of the whole show. It has the Mac and cheese on top and we ended up ordering 2 to go. The drinks were so tasty and well made. Normal cocktail prices, but delicious every time. Our waiter/bartender was so nice and kind. Overall when food is concerned, would never go back. But if I wanted a good espresso martini or old fashioned and was in the area... I'd stop in.

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Jonathan's The Rub Bridgeland - Crusted Flounder

Jonathan's The Rub Bridgeland

4.2(63 reviews)
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My best friend and I came to Jonathan's The Rub for dinner and overall really enjoyed our meal!…read more We started with the calamari, which was very, very good and a great portion for sharing. She ordered the pasta bolognese and really enjoyed it. I went with the large Caesar salad with anchovies and asked for extra anchovies. They definitely delivered on the "extra" , but I didn't realize adding anchovies was $8 and then adding extra anchovies was another $8 -- so I somehow ended up with $16 worth of anchovies on my salad. That was probably my biggest complaint. And of course, I had to try the dirty martini. When I ordered, they asked if I wanted blue cheese olives and I immediately said absolutely, along with extra, extra dirty. I ended up having two martinis, and unfortunately neither came with the blue cheese olives. Not a huge deal, but they definitely would have taken the martini up a notch. Dirty martini: 8/10. With the blue cheese olives, I think it easily could've been a 9/10. Price-wise, it's definitely on the pricier side. My portion of the calamari, large Caesar with anchovies, and two martinis came to just under $80. Overall, the food was really good, portions were generous, and I'd definitely come back. Just know those extra anchovies can add up quickly!

The whole experience was GREAT!…read more We came to Jonathan's The Rub Bridgeland tonight/Saturday and the restaurant was full. Yet the seats for us were handled professionally and pretty fast. The restaurant is contemporary style. I love the ceiling lights and the waiting area feels like home and welcoming with shelves, photos, cooking books. I think this is definitely an art of hospitality. Coming at the first time and you feel like home. John - our server tonight- shared with us very good recommendations from the menu. John was kind, nice, professional. He wanted to make sure that his recommendations worked for us. We had: - Purple Rain + Martini: both were very good. It's been a long time that I actually could finish one cocktail at a restaurant. - Salads, both were VERY good. - Crab cakes, were fine. - Mussels in white wine: Love it. - Parmesan Crusted Flounder: I think the cooking technique on this plate was great. Yet if you're picky, you might not like the bold taste of oil/butter. - Dessert: coconut cream pie + scoop of vanilla ice cream is a rock star! Not only the staff, yet the Manager of Jonathan's The Rub Bridgeland - Shepard was an awesome host to our experience tonight. Overall experience: We love the experience with Jonathan's The Rub Bridgeland and definitely will come back. Thank you so much for your hospitality! Bests, Chloe

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