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    Sal e Brasa

    4.2 (48 reviews)
    Closed 12:00 pm - 10:00 PM

    Sal e Brasa Photos

    SAL E BRASA ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Sal e Brasa

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    The dishes
    HsiaoCheng W.

    It was about time we tried a churrasqueria in the woodlands. I have never been to this particular chain, and being the adventurous Elite I thought we should give it a try. For the most part, the buffet is nothing really different than other churrasquerias in Houston. But the bacon on the buffet is bruleed so it's sweet. I guess that's different from what I remember. The asparagus is also huge just like the other churrasquerias in Houston however. Oh they do serve sushi. Note the salmon at the sushi place section is smoked salmon and not sashimi. No wasabi or soy sauce too from what I saw. Their cheesy bread is homemade. Pretty good. But I like Fogo better. I knew it was a trap as the basket kept magically filling up each time we got up. They also got mashed potatoes and fried bananas by request. As for the meats, Picanha is usually my go to dish. They also got a garlic version as well. But at this place my favorite was the wagyu beef, baby beef and surprisingly the beef ribs. In fact the table next to us kept asking for more. It's not like Fogo's beef ribs which are meh. These ones are tender. Was not a big fan of the lamb t-bone here which requires special order as they won't otherwise bring it around. Very gamey taste too. The lamb sirloin was gamey too. And moreover it was also tough (as was the Sirloin wrapped in bacon). The chicken legs that they brought around had a sauce on them. I asked what it was and the gaucho said ketchup! Lmfao. Pass. At least he was honest! The pork ribs that came around also had a sauce on it. I didn't care for the flavor. Maybe ketchup too. lol The quiejo asado with honey was a new dish I hadn't see before. It was ok. Just fried cheese. Kids discount cuts off at 11 years old which is a year younger that Fogo. Also the discount is only $10 off the lunch price which is less than Fogo at a similar age bracket (Fogo gives half price off). My kid don't eat much. In fact she spent the last half of the meal in the bathroom. I guess making room for desert. Our waitress was very nice. But like almost every restaurant I've been to they didn't acknowledge the special occasion I noted on the reservation form on open table. In my old age "full" feels a whole lot different than full when I was younger. 10 years ago I could go into overdrive to get my moneys worth. But now full even with meat and no carbs just feels .... vomitous. This body is weak. I am but a shell of the man I once was. Sigh.

    The ambiance is delightful, you feel you are in a very up scale restaurant, but the mood is casual and the suggestion for attire is dressy casual. The food Has never disappointed me and my family and friends. The salad bar is always fresh with an abundance of choices including sushi. The pan de queso (cheese bread) is a must have.The staff is amazing everyone is so helpful and friendly. Everything considered, all in,its the best bang for the buck. Fixed price no surprises. Try it and see for yourself

    Sofia J.

    Service is way better than Fogo de Chao, the buffet bar is delicious and has more variety. The meats keep coming constantly and prices are way more affordable. I like the ambiance and the wooden walls. They gave us a free dessert for my husband's birthday and let him choose from the standard dessert menu. In most places de bring you a standard piece of cake without asking you.

    Announced their doors opening at 4pm, but had a secret lottery several hours before.... This promotion was a cruel joke,
    Marie B.

    Feeling quite deceived (and very disappointed) over the marketing campaign launched for the Grand Opening and how it was handled. We had been super excited for this concept (for weeks!) and kept a close eye on their online presence, social media posts, and we even signed up for the "VIP" emails.... When their Facebook page announced they would officially open their doors on Saturday the 25th at 4pm, we planned to be there ready! To add to this excitement, they advertised $1 meals for the first 50 guests in the door... Woohoo! I made a reservation for 4pm (the earliest time slot available) on OpenTable the night before. On Saturday, April 25th, we arrived around 3:30pm to see a "Black Friday" sort of line out the door and around the building. Turns out that well before the expected opening time, they had already seated the first 50 people. After interviewing the crowd, it was revealed that the restaurant had staged a lottery a few hours prior and handed out "Golden Tickets" to a lucky few. I guess you needed access to secret intel to have known this. Regardless, we were still eager to dine on opening day and stuck around for a bit... Despite expecting to pay full price, we were still hoping to keep our dinner plan. We had a reservation, after all. After waiting in line for half an hour more, we finally made it inside the doors! I approached the hostess to check in for our reserved table, however & much to my disdain she explained that "it did not matter whether you had a reservation." Apparently, everyone was being treated as a walk-in, first come first serve.... At this point, the restaurant was overwhelmed with waves of people waiting, that the wait would continue for over an hour or more. Thanks to this chaos, our Saturday schedule was ruined and dinner was a total flop. This Grand Opening was an absolute circus. Planning ahead meant absolutely nothing, and it was all about luck of the draw and insider knowledge. Jokes on me. This experience definitely left a bad first impression. Really makes me mistrust their advertising and poor way of handling their reservation system... Customer service is a huge reflection of an establishment, and this left a sour taste.

    The birthday boy Brent Petrick
    Sharon H.

    Great food and great service !! Definitely recommend this restaurant for a dining experience!

    Horrible place
    William D.

    The place is overpriced. Food was terrible . Gordo the manager had zero clue They wouldn't even let us take the get home to dogs lol Scam place

    Cappuccino
    Susan P.

    Rotating meat. Expansive buffet. Great service. All add up to a place you want to visit. Our first server also manned the bar and took particular care with our cocktails. The Brazilian caiparinha (spelling is questionable) was delicious. The buffet can easily dominate and be your entire meal so plan accordingly as the unending meats deserve a big portion of your appetite. They were all tasty and well executed. This is a warm and receiving dining room with an upbeat staff. It's bustling but you can still hold a reasonable conversation. Totally enjoyed the meal.

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    7 months ago

    Meat was subpar. Meat was of low quality and full of fat and gristle. Would not recommend this pace for good meat.

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    4 months ago

    The ambiance is great. Food is very well seasoned. Service: attention to customer service is well thought out.

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    7 months ago

    The food, services, and the ambiance is great. This is my husband go to for service nights out. The bar is great for vegetarian.

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    Page 1 of 2

    Ask the Community - Sal e Brasa

    Review Highlights - Sal e Brasa

    Attention steak lovers, this Brazilian steak house is the best I have ever eaten at for the low low price.

    Mentioned in 2 reviews

    Read more highlights

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    Casa do Brasil

    Casa do Brasil

    4.4
    (250 reviews)
    30.4 mi
    Happy hour specials
    Live music

    This is a typical Brazilian rodizio restaurant. They have a large salad-like bar with salad,…read moreprepared salads, shrimp, ceviche, grilled vegetables, and soups. The service is good with plenty of servers walking around with different cuts of meat - beef, chicken, and pork - and grilled pineapple. My one complaint and why I am giving it 4 stars, is that the grilled shrimp that is mentioned on the menu never appeared in the 1.5 hours we were there. And, I asked the server for the shrimp and he said "uh huh" and never followed through. The Brazilian lemonade is fantastic. Try that. The restaurant is noisy but not so bad like other restaurants. The tables are close but not one on top of another.

    My wife and I had dinner here last night. It's out 2nd time here…read more The decor is nice: clean, elegant and simple. It's not a large restaurant, especially compared to some of the other Brazilian steakhouses. The service was good. Overall, we had a good meal. The common theme is that compared to other Brazilian steakhouses, the selection at the salad bar as well as the meat selection is a bit more limited. That said, I enjoyed everything I chose from the salad bar. Regarding the meat selection, there were a couple that stood out: the picanha and the rib-eye were both very good. Everything else was so-so (the filet mignon in particular was pretty tough for that cut of meat). That said, I would rather go to a restaurant that does a couple of things well vs. everything just okay. One thing to note. I don't know how they do it, but the price is significantly lower that their competition (like ~30-35% lower). When you factor that in, this restaurant is quite reasonable for what they offer.

    Photos
    USDA Prime Picanha
    USDA Prime Picanha
    USDA Prime Beef
    USDA Prime Beef
    USDA Prime Beef Ribs

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    USDA Prime Beef Ribs
    Texas de Brazil

    Texas de Brazil

    3.3
    (531 reviews)
    28.0 mi
    $$$
    Full bar
    Large group friendly

    This was quite literally the worst Brazilian steakhouse I've ever been to…read more We had a reservation for 7:45 PM on Valentine's Day. We got there and checked in right at 7:45 pm. We still had to wait 30 minutes. It was a Saturday night and Valentine's Day so it was busy and I get it. However, once we were sat, after nearly 2 hours, I only had about 6 pieces of meat. We didn't get offered half of the meat. Most of the meat we did get offered weren't even beef, mainly chicken, sausage, etc. Our cards were flipped to the green side the WHOLE time we were there, but servers were either skipping or just not even coming. Despite making eye contact. then, when we were offered certain meats, they would cut a slice for my s/o, but when it was my turn, the server would say "oh i have to get your cut from the back, I'll be right back" then never come back. This happened twice. By the 3rd time, i was clearly upset and that may have been the only reason the server actually came back that time. Our server also kept asking if we were just waiting on meat, in which we'd say yes just to still continue waiting. After THREE hours and still about 6 meats total, we requested the dessert menu - another 15 minutes just to get the menu to us. At this point, we ordered it and i asked to speak to the manager. I have never requested to speak to a manager at a restaurant before, that is how horrible this experience was. Again, had to wait for the manager to make his way to us. Once i explained to him my experience, his response in general was a very like "welp that sucks" attitude & didn't even seem really concerned. He offered to charge us as a "lite dinner" + drinks + dessert. Which I still dont even think is a fair resolution, because my dinner was their mashed potatoes, cheese bread, and 6 slices of meat. Even getting the check took time. God bless the host/hostess as they seem to be fighting for their life trying to get everyone seated. In the future, if there isn't availability, then they shouldnt be offering reservations they cannot honor. Will not be back and i definitely do not recommend the place.

    My company and I came here for a reserved luncheon. We were also very tired from our sessions so we…read morewere excited to come. The food was decent. What stuck out with the lamb chops and the lamb shank . it was very tender. Our waitress and waiters were on point about who ordered what drink and what desserts. But for the employees that were going around with the meat was a kind of difficult. It was hard to get the lambs, but maybe they were just out of it so quickly because it was really good. Honestly, next time I would just get the lamb and the salad bar. Make sure to get small cuts of meat because there's been times when I asked for medium, but they will give me rare instead. So if they give you a cut you don't like, you can avoid food waste. I wish they gave us a list of what drinks that we could have. They had lemonade mixed with other fruits, but not Brazilian lemonade that was made with the rind. I don't think my coworkers knew there were an options besides basic soda and sparkling water. Mind you the lemonade mixture was pretty good. It's just sad they do not have the Brazilian lemonade with the rind. Maybe the tables were chaotic but the people next to me and myself weren't able to get our water cups refilled. The tables and chairs were even, stable, and steady . We had a lot of people so we had to have them all connected. There's free parking in the garage attached to the movie theater above the third floor . This is my go-to parking garage when I'm in this area. Compared to other Brazilian steakhouses, this place has some points to work on. There is potential.

    Photos
    Texas de Brazil
    Texas de Brazil
    Texas de Brazil

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    Emporio Brazilian Grill

    Emporio Brazilian Grill

    3.9
    (193 reviews)
    31.5 mi
    $$

    So, Google and the in kind spp, it makes it seem like it is super luxurious, however it's not. But…read morethat did not stop me. There's a beautiful authentic Brazilian feel when you enter inside. The tile on the floor is beautiful and it really makes me want to travel. My server, karen, was great. Though they didn't have most of what I wanted (and this being my first time annnnd being super hungry) I still respect that she kept her cool and tried to give me options. I order the passion fruit juice and tried the Churrasco Gaucho with collard greens and rice. The juice was an 8 out of 10. Not too sweet and a really nice refreshing flavor. I think if it was a little bit colder it would have been a point or so higher. churrasco gaucho was a solid 9 out of 10. It was super flavorful from meat to me. It came with steak, pork, sausage, and chicken. All very very flavorful. The collard greens were a nice surprise. I was concerned when she said they it was fried but it was fried very lightly with olive oil. The flavor was absolutely delicious. And the texture was nice. Not hard not soft just perfectly chewable.. I know that sounds weird but it was. Another nice surprise was the rice. It was literally Delicious By itself. I am not one to season my white rice at home so, that's what really made me surprise but goodness gracious I could have eaten the rice by itself and I'm not a rice girl like that. Overall, I am certainly going to come here again. I am so excited that I decided to try it randomly today. I love trying out new restaurants and this place is going to be on my list for a while.

    Nut allergy friendly: Probably some of the desserts might have issues but we had no problems with…read moreanything ordered. Parking: Plenty in the strip mall! Time to Appetizers: 20 minutes Time to Entree: 25 minutes Arrived at 2:30PM on a Saturday and were directed to sit anywhere. We sat near the buffet, which was a bit unclear. There was a live guitarist/singer playing which was a fantastic vibe. A complimentary basket of four pieces of cheese bread was brought out, excellent way to start the meal! For two people, we ordered: 2x Coxinha (3.5/5): While the chicken is a tad dry, it's complimented well by the creamy sauce 1x Kibe (3/5): Reminded me of a meatball crossed with a falafel, like something you'd order on a skewer. Not too grainy and a nice smoky flavor. 1x Risole de Camarao (4.5/5): I thought this was a better version of the Coxinha. The shrimp flavor really permeates and reminds you of a shrimp risotto in a single bite. Churrasco Gaucho (16oz) (2/5): We decided to get this to sample all of the meats. Unfortunately I thought everything was really salty. Maybe it's characteristic of the Brazilian grilling style, because the smoky flavors did come through, but it just felt too salty for me on everything. Honestly maybe it just needed some kind of vegetable besides beans to help offset. Whatever their chili sauce is (5/5): I have no idea what this is but it reminds me of mashed up bird eye chili sauce..it's really good. Sprinkle it on everything. Helps with the saltiness of things. Milk Flan (4/5): A rich custard style of flan, thick and very sharable. Not too sweet. I liked this as a great palate cleanser. Service was really prompt and friendly. Paid via inKind with no issues.

    Photos
    Seating
    Seating
    Milk Flan
    Milk Flan
    Seating

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    Seating
    Tourão Brazilian Churrasqueria

    Tourão Brazilian Churrasqueria

    4.3
    (454 reviews)
    31.0 mi
    $$$

    Valet is free, just tip. I'm really short, so I appreciated that he didn't adjust the seats at…read moreall. Our server was Carlos. And the service was amazing. So many men with meats walking around. They cooked my cuts the way I like, medium. While cooking my husband's cuts medium rare. This is probably my favorite Brazilian steakhouse. The meat is cooked so perfectly. My favorite cuts were the ribeye, lamb chops, house special/picanha top sirloin. My husband loved the lamb chops, top sirloin and filet mignon. I really liked the peppercorn on the lamb chops and top sirloin. The amount of fat to meat was perfect for me. I really enjoyed the salad bad too. Eggplant, beets, pineapple; all delicious. As for sides, they had polenta fries, yuca fries?, beans, garlic mashed potatoes, and Mac and cheese. The garlic mashed potato was perfect. Mac and cheese was really good too. We were celebrating and let Carlos know, and he brought out a nice cake for us. A sweet gesture. I'd bring friends here for birthdays and Christmas. TMI but was consider coming here monthly when Aunt Flo is in town, since iron stores are depleted. The food was overflowing, almost had to be rolled out of there. Romantic vibe but unfortunately very empty on a Monday night. Id hate to see a gem like this shutter its doors. I liked the music a lot.

    Hi! My name is Parker and I'm 10 years old. Tourão is one of my favorite restaurants I've ever been…read moreto! When we got there, Randy (the owner) made me feel really special. The gauchos kept calling me "the Boss," and it was awesome! They joked with me, made me laugh, and made me feel like I was the most important person in the restaurant. The restaurant is really cool because it feels special, but it's also cozy. You don't have to get super dressed up to enjoy an amazing meal. It feels fancy enough for a celebration but comfortable enough that everyone can just relax and have fun. The coolest part was that the gauchos remembered how everyone liked their meat cooked. They would come back to our table with meat cooked exactly the way each person liked it. I thought that was really cool because it showed they were paying attention. My mom's favorite things on the salad bar were the asparagus and the eggplant. I know that sounds funny, but they were really good! My favorite was all the delicious steak with rice. Every time a gaucho came by with another cut of steak, I was ready! The grown-ups also loved the drinks. My mom said her espresso martini was delicious, and everyone said the Kahlúa martinis were really good. Everyone was so nice, and they made my whole family feel welcome. Thank you, Randy, and all the gauchos, for treating me like "the Boss!" We'll definitely be back the next time we're in Houston!

    Photos
    Inside
    Inside
    Steak
    Steak
    Outside

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    Outside

    Sal e Brasa - brazilian - Updated August 2026

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