This place is so Awesome…read more Amazing Clean setting Positive vibes Staff is welcoming and attentive Thank u This is a go To spot ! great food and options

Comfort food done right!…read more I love the comfort food dishes at Republic grille! My family and I came here on a weeknight and there was no wait. A server came over to us right away and was attentive the entire time. What I love most is this place is a crowd pleaser. No matter what you're on the mood for, there's an option on the menu for you.

Great food will be back…read more ......................... ......................... ......................... ......................... ......................... .........................

It's a really cool place! My first time and was right away blown by the decor hanging on the walls…read more Mind you the bathrooms had dancing balls inside and I think that's super cool! We came in before the dinner rush so I was able to enjoy and explore the place. They even have board games and arcade pacman and our favourite mini hand held Tetris and Space Invaders. Now the food! Not a lot on the menu but everything is good. I had the shroom burger and I loved it. It was so good I finished that burger, which I have a hard time eating anything up. Hubby and kids enjoyed their meal as well, they've been a few times. Service was great and Ember is the best! It was the best mushroom burger I've ever had and thank you to the cook who made it! (I did forget to let Ember know that) We might be back tonight!

Amazing food The service was top tier…read more Space was clean Customer service was kind check Em out !!

This is one of my favorite spots to go. The menu is fully affordable and always so delicious. 10…read morejumbo shrimp and a side for $11! What a steal! Thank you Nik's steak and seafood.

I love this location! Very quick service, food is always…read moregreat and the bread and drinks are always superb!!!! I love the potato skins, any steak and fried pickles! Highly recommended! Always a busy location inside and out but worth the wait even though they get you in as quickly as possible!

They should have onion rings for people who don't like fries I ask a waiter for onion rings but she…read moretold they don't have any and it ok just im just letting you know that it would be a great idea

Food: Delicious and fresh. 5 Stars…read more Service: Friendly and warm. 5 Stars Ambiance: Posh hotel. 5 Stars Overall: 5 Stars

Came here yesterday for brunch. To say it was weird would be an understatement. The service was off…read morefront the very beginning and really never got better. We had to beg for drinks after being there for 20 minutes and flag down someone for help. We honestly were about to just get up and leave and I wish we did. This place has maybe 3 tables seated and our food took forever and came out cold. They also didn't even ask how we wanted our checks as a group of ladies and just handed one of us the entire bill. Definitely won't be back. The only thing I liked was the comfy chairs and the decor.

Great food, nice atmosphere for our casual date night. Did not sit outside but they have that…read moreoption.

Nice restaurant with full bar. I ordered the spicy chicken alfredo. BFF ordered the ribeye medium…read morewith green beans and some mushrooms. She said everything was good. The steak was more medium well, but good nonetheless. I enjoyed my pasta. Some rolls came with this unique dipping sauce, kind of vingery (word of the day) and sweet. A sweet butter was included. It took a while to get our food considering we were the only ones in the dining area initially. With that being said, we were in no hurry. Drinks. I got the punch rum martini, she got the blue goose. Again, they were good.

Cozy spot and packed on a Friday night. Reservation is now a must due to the Michelin guide…read more Seasonal menu with plenty of options for everyone Ordered the empanada and octopus to start. Then redfish, porkchop, lobster pasta, and side of cauliflower. Empanada was great with the cream fresh/caviar dip, complimented each other. Octopus was extremely tender and really that's more than enough Redfish was a tad bit salty Porkchop was cooked to perfection Pasta was a big hit to our picky 7 year old Cauliflower was so so but would still order it as a side Service was great for a packed Friday night

8/20 severely…read moredisappointed. had such a great visit last time but ordered a bunch of misses. i would hope for the higher price point and poor ambience, the food would make up for it. sadly i was mistaken. There's clearly inconsistency in either the quality of the dishes or the execution of the kitchen. bluefin tuna tostadas were nothing but salty - simply no other flavor other than salt coctel campechana was good and filling - at least one decent dish this visit jaguar cry was flavorless despite so many aromatics present - only proves my skepticism for non-asian restaurants randomly incorporating asian dishes and flavors. You cannot make Southeast Asian dishes (inspired or not) without a strong aromatic base. The amount of meat was also disappointing. If you're gonna advertise high quality meat, there better be a significant amount at the very least. the "crispy potatoes" were NOT crispy - don't let them fool you. this was the cherry on top. Clearly a kitchen problem this day. fried cauliflower was decent but nothing groundbreaking. i thought the sauce tasted purely of sour cream. makes me almost not want to return again for such overpriced mid food First visit: gas asf the mexican x asian combo plus closeby is game changing hamachi tiraditi was good - super sour sauce made the fish sooo nice brussel sprouts were fantastic (as a brussel sprouts connoisseur) - not as crispy but the crunchy garnish made up for it - creamy and lovely bite birria quesatacos was good - wagyu was tender af - highkey could get equal quality tacos from a stand/truck street corn agnolotti - one of my favorite pasta dishes of all time - pasta filled with creamy filling cut by acidic sweet corn tres leches hit the spot - also a staple you could prob get at equal quality at a local spot one of my top houston restaurants now - will be coming back to try the ceviche and all three veggie options

Sometimes you're not looking to experiment you already know exactly what you want AND exactly what…read moreyou expect it to taste like. That's where LongHorn comes in for me. A low light chill vibe with fresh hot food flowing around. We started strong with a table favorite: the Wild West Shrimp and bread. The shrimp were delicious as usual, and those jalapeños add just enough heat to keep you reaching back into the plate for another one. For my main, I kept it classic with a New York Strip cooked medium, mashed potatoes, and a Caesar salad. Boom. Everything came out within a good amount of time, at the right temperature, and tasted exactly how I expected it to. Our waiter was attentive without hovering and made himself available throughout the meal, which I always appreciate. We did have a short wait before being seated, but considering this was a late Saturday night, it really wasn't bad at all. Overall, LongHorn continues to be one of those dependable spots for me. When I'm craving a steak and don't feel like gambling with dinner, I know what I'm coming for and they continue to deliver it.

Steak steak steak Amazing food…read more The service was top tier Space was clean Customer service was kind check Em out !!

Bree was an amazing server! The food was good. The drinks were nice. I would come back to visit,…read morethe ambiance was fair. Free parking was a plus. The bill came out without automatic tip so I did leave the server a tip. The staff seemed really supportive helping one another. The front door host could use a little help with being more welcoming & inviting. She was still nice though

My husband, grown son and I had lunch after church at this Saltgrass location…read more The restaurant is always clean, and the servers provide good service at all of our visits. However, today was extra special. Today, Joseph was our server. He was probably the best server I have ever had (and we go out to eat quite often). He was SUPER attentive in a great way. I told my family he makes me feel as if we were his only table. He offered great suggestions for enhancing our meal with grilled onions/mushrooms. He shared that both are cooked in their house made garlic butter. I am a Landry's Select member and that has never been served with us before. He also offered great information and suggestions for dessert. Overall, it was an amazing experience. Keep the great work up Joseph!

We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!