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    SwitcHouse

    3.8 (93 reviews)
    Closed 6:00 am - 12:00 AM (Next day)

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    SWITCHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Waffle
    Lorena R.

    Mixed review: the food was great, the service was subpar. I was joining a friend for breakfast. We walked in, sat at the bar, the restaurant was mostly empty. The place is inside a hotel but has access from both outside and inside the hotel lobby. SERVICE: We sat at the bar, received our menus and asked for two coffees, which never came. A while later, a different server/bartender asked if you want drinks we requested a coffee again. We had to request various items multiple times from multiple people before they were actually brought over to us. No big deal, we weren't in any particular rush, but have you ever gotten that feeling like you're bothering the server every time you ask for something? That was that feeling. I was still eating when we were handed our check. We paid. We were planning on staying for mimosas after eating, so we asked for 2 mimosas we were handed our drinks with a check. Again, the place was not busy, to the extent that the staff was hanging out and talking in a group. (That doesn't bother me, we all deserve some adult conversation.) We felt in the way so we paid and decided to go elsewhere for some mimosas. FOOD: I had the waffle with a side of bacon. Waffle was served warm, crisp & soft as a waffle should be. It was nice and thick and a great size, plus it was delicious! I couldn't finish it, I was soo full! The pecan butter was scrumptious and the berries were fresh and sweet. Both in great proportion to the waffle. The bacon was crispy and served warm. Overall a delicious and plentiful breakfast. CLEANLINESS: The place was clean, clean. The bar, general restaurant area and bathrooms were all spic & span.

    Pasta Bolognese
    Kimberly D.

    At first, we didn't realize this was in the lobby of a hotel... not like it mattered, but finding it took a minute. It was really nice on the inside and we opted to sit at the bar. Our drink order was taken immediately, unfortunately though we did have to ask if somebody was planning on taking our meal order. There were plenty of people working, I just think sometimes they just assume you're not there to have dinner. We both ended up ordering the pasta Bolognese and it was quite enjoyable. I'm not always a fan of garlic bread, but the bread that they put with this was so delicious and soft in the middle and crunchy on the outside. I would order this again just to have that. The drinks are very good as well. We both had the happy hour margarita to start and it was the perfect mix not too sweet or too sour. Overall, I would absolutely come back, the only real issue is parking, but it's not something they could help. Just something to keep in mind if you come at a busy time.

    This is what we were given, after asking, after waiting for over 35 minutes for our food.
    Dave C.

    I'm not in the habit of shredding businesses, but sometimes it's warranted. We've been to SwitcHouse for two of our last three Mother'Days, and the service and food had been pretty good. Enough that my wife asked to come here again. Our reservation for six was at 1. We were seated at about 1:12, and a server came by within a few minutes to get drink orders. The waitress told us that it was busy, so meals may be slow coming out. Ok, it's Mother's Day and the place is full - I get it. After half an hour (not exaggerating), we had to pull her aside to take our lunch order. She had actually attended to a larger table seated after us first. After half an hour, of complete inattention, we flagged her down and asked where our food was. She said our ticket was still hanging. We asked for some bread or crackers or something, and she brought us a handful of crackers. She could not say how long our meal was going to take. During this time, we noticed meals actually being returned; we heard one server say the fish was cold. By 50 minutes of waiting, we called a nearby restaurant to ask their wait and they could take us immediately. At 2:50, we got up, I told a manger we were tired of waiting and were leaving. I offered to pay for the one iced tea and OJ, but she just apologized and said, "don't worry about it." I threw a fiver on the table and left. This is just bad management, pure and simple. They knew it was Mother's Day. They knew what their reservations looked like. They did not plan accordingly for the crowd. Obviously, their kitchen was overwhelmed, their servers had really large sections. No manager was circulating to apologize for the wait and offer complimentary desserts, discounted meals, free mimosas or anything. Across the street, we saw another party who was sitting at the table next to us, had also left. We had a little chuckle about the horrid service and then enjoyed some good Mediterranean food. I definitely won't return or recommend.

    Master Vicente A.

    Our next family food adventure take us to Switch house inside of Houston city place Marriott with a category 4.2 and more than 385 reviews this restaurant grill Inspired by the railway tradition and nature of the region, SwitcHouse Plates & Pours offers food with a focus on iron, oak, and smoke in a casually elegant paired with upscale rustic decor. Our waiter Amy very friendly, helpful and always coming over to see how everything was, for that reason I think the customer service was incredibly first class. But the important thing here was the food coming warn and delicious, the presentation of every plate is like the food talking to us eat me and enjoy. Thanks to the chef or the staff working in the Kicthen we really enjoy eating at the Switchuose tonight.

    Filet mignon
    Marion W.

    I stayed at the Marriott for a work trip (really nice hotel btw) and we had a customer dinner at switchouse, and it was a really nice dinner. First the place is pretty, they have great decoration for the holidays, nice touches everywhere. Second the food was actually really good, I had the filet mignon and it was delish. It comes with green beans, mash potato and a mushroom. I don't care for that kind of mushroom and the sides were a little small but enough for me. The Cesar salad was super delish and a huge plate. The French 75 was meh.. and I took a star off because the prices are pretty high. $52 for the filet hurt. If it wasn't for work paying, I wouldn't spend that. Overall a great dinner, in a beautiful ambiance, and a really nice attentive waitress.

    a burger and french fries on a plate
    Jamie M.

    It's an absolute treasure when there is an eatery in your home away from home stay that serves up some good bites. Popped in here on my last night at the CityPlace Marriott and came with a hankering for a burger. Boy did they deliver. I sadly have no idea the name of my burger as it was a newer menu or maybe seasonal so I cannot locate it on their website. It was a steak burger cooked medium rare paired with fresh tomato, arugula, aioli, and a black seasame bun, with a side of sweet potato fries. Also had a taste of the Dirty fries appetizer, a definite recommend if you're looking for something to go along with a couple brews. The brisket and queso while incredibly messy make this a great pairing to throw a few back to. Service was stellar and personable. The ambience is great for a girls night out or in if your guests of the hotel.

    Menu
    John W.

    I was a little disappointed with switch house. The food + drinks were just ok and pretty expensive.I went on a Tuesday after work and it was completely empty. We got the dirty fries and conductors queso. Both apps were pretty good but they didn't blow me away. I preferred the dirty fries personally. I also got a mezcalita and it was pretty good & strong. The service was really good though. Shoutout to our waiter.

    Salmon and Brussel Sprouts
    Korynne B.

    Late night dinner meal. Trying to cut out the carbs so this was my protein friendly dinner. Salmon had great flavor but I asked for well done so I had to send it back. The Brussels never disappoint, but a lot for one person. The service is always great and the food remains consistent.

    Smokehouse Sample Platter
    Clay G.

    We got in to the Houston area pretty late and were looking for a place to eat near our hotel. Conveniently, SwitcHouse was inside of our hotel. As far as hotel bar/restaurants go, this is a pretty decent one. I decided to just get the smokehouse sample platter as a meal and was surprised at how much food I actually got. Unfortunately, a lot of it was pretty bland. I would've liked more flavor elements outside of the neutrals, but this is obviously not designed to be all eaten by one person. Outside of this, the service could've been better, as our waitress disappeared for extended periods when we could've used another beer.

    This is the ham and cheese croissant!
    Addy W.

    The location is a great new spot! Easy to get to in front door parking. The Gruyère & ham croissant sandwich was delicious. The best part was the flavor of the Dijon mustard. The atmosphere is nice counter service so it was pretty quick only 15 min wait for food. Couldn't decide, so I got a side of both the tomato bisque and French onion soups! Each team had a good flavor while the French onion wasn't the traditional cheesy soup. I would probably pick that one over the tomato basil next time. Service was friendly and overall this is a quick place to get in and out if you don't have a lot of time and you want a nice meal! I was impressed and I will be back.

    Bolonese Pasta
    Don R.

    Came here with some friends over the weekend who were from out of town and recommended this spot. My friend grabbed a Queso dip for an appetizer. I believe it had chopped brisket & some grilled veggies in it. It was just ok, nothing special. Additionally, they only brought a handful of chips. Definitely wasn't enough chips to accommodate the dip. I grabbed the bolognese pasta for my meal. First bite, I thought it was pretty good. As I continued eating, it just tasted average. Flavors were good but nothing spectacular. Service could've been better. Our waitress couldn't really understand us, language barrier. I asked to sample one of the beers on draft, she came back with a whole glass; fortunately it was good. On top of that, they were out of a lot of stuff they had listed on their menu. Ok place but I don't have to come back.

    Buttermilk pancake with pecans
    Geanene T.

    My cousin and I were searching for a brunch spot nearby. This place has a good rating. It is inside of the Marriott in a cute little shopping district with other food venues. We were seated immediately by the window. Chris was our waiter and he was great. The ambiance was nice and the service was super fast. We had mimosas with pineapple juice. I will definitely visit again when I am in town.

    Excellent Old Fashion

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    13 days ago

    Drinks are extremely diluted, service is usually decent. Food is average with. high quality processed tag

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    The pictures looked better than the place was. It's just another hotel bar. Could have found a better place to eat but the service was nice.

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    Nice dinner area. Pleasant and professional employees. Food was tasty! Heated up syrup for pancakes was delightful and delicious.

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    Was staying at the Marriott so was an easy location. But I would go here even if I wasn't at the hotel. Great food, great service.

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    Postino Woodlands

    Postino Woodlands

    4.5(215 reviews)
    5.2 mi
    $$
    Happy hour specials
    Catering service

    5 stars all the way for location, vibe, food, and service. A tad shocked though, as to how pricey…read moreit all got in the end - essentially a drink (cocktail and beer)-sandwich - dessert meal for two costing $92, including tax and tip. Ordered Prickly Pear Mezcal margarita, Sierra Nevada Hazy Little Thing light IPA beer, cup of Cream of Cauliflower Soup, Caprese Panini on Focaccia bread with Herbed Fries, West Coaster Panini (Ham, Avocado, Arugula) on Ciabatta bread with Herbed Fries, and a Coffee Fudgy Brownie with Vanilla Ice Cream to go. Service was fantastic with our server (Will) being very knowledgeable and friendly. Drinks and food arrived quickly and were fantastic - the drinks were on point, the food ample in quantity and flavorful in taste. The Fudgy Brownie was divine! Well-done! As I mention above, the final tally was a bit shocking. Otherwise, a great place to hang out; planning to return to avail of the Mon/Tue $25 Wine and Bruschetta Board special.

    [EDIT only to correct to "Postino"]…read more I use the one-stars sparingly, I really do. This has nothing to do with the food, as we never got that far in the course of my miserable experience at this location (not sure if it's a chain or not). Walked into a relatively quiet restaurant somewhat later in the evening after strolling a bit in the summer Houston heat around the Woodlands. A couple of people recommended Postino. The issue arose when I asked for a possible menu modification. Specifically, I was trying to avoid GOAT CHEESE on the meatball dish I had my eyes on (which otherwise looked pretty tempting). The server indicated that they probably couldn't do it but I nevertheless requested this... a couple of minutes later the server returned with the bad news. Apparently, it simply had to be served as-is, according to the menu. This in itself wouldn't have got me to the point of writing this review. However, I, incredulous, was kind of laughing (you have to laugh) and said something like "so I can only order exactly what's on the menu, and the kitchen can't do anything different?" (slight paraphrasing, perhaps). There wasn't much further conversation with the server but within about 30 seconds of this exchange, a "manager" stormed over to the table and borderline-abusively shouted "is there a problem?!". This "mini-manager" as I will refer to her, proceeded to inform me that they could NOT accommodate changes because it would "violate the integrity of the restaurant" ... I of course I also found a bit humorous, and in this state inquired further about what sense it made to be so obnoxiously strict for someone just trying to grab a quick bite about 30 minutes before closing. I'm sensitive to the work involved in running restaurants and serving obnoxious customers, but I was NOT rude, obnoxious, or difficult. Just blown away by this treatment. I was then informed by the mini-manager that she was from LONDON which I assume meant I should accept that her cosmopolitan background and (I assume vast and high-level culinary experience) meant that I should shut my trap and stop being so picky. At this point I was compelled to mention that I, too, grew up overseas and was very surprised at this complete lack of flexibility. Within another 30 seconds or so of this dialogue, the mini-manager tipped the menu over on the table and abruptly shouted, "you know what, I'm refusing you service!" That made it all easy from there as we promptly (while laughing, partly out of shock) exited the facility. Huge disappointment and embarrassing in my view for a restaurant that seems otherwise to have maintained a great reputation - and especially so for the fact that service (and people in general) in Houston tend to be kind and accommodating, not typically RUDE or reactionary. I'm encouraging this restaurant to have a look at the service model. I can't say I'll try Postino again the next time I'm in Houston, but I certainly hope it continues to truly earn its 4.5 star rating, 'cause they sure did NOT when I was there this weekend.

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    Postino Woodlands
    Postino Woodlands
    Postino Woodlands

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    Traveler's Table

    Traveler's Table

    4.4(2.5k reviews)
    24.6 miMontrose, Fourth Ward
    $$$

    Traveler's Table makes a compelling case for exploring the world through food. The menu's…read moreinternational range is part of its appeal, and the execution makes the experience worth returning for. I visited with friends, and the evening came together effortlessly. We secured a table without difficulty, and the staff were attentive, accommodating, and welcoming throughout dinner. The portions struck an excellent balance: satisfying while leaving room to explore the menu and enjoy dessert. The drinks were equally impressive, complementing the food and contributing to a well-rounded meal. The setting brings it all together. The dining room is lively, and the décor gives it a distinct personality without sacrificing comfort. It feels like a place where you can settle in, enjoy good conversation, and make an evening of dinner. Traveler's Table gets the combination right: memorable food, excellent drinks, thoughtful service, and an inviting atmosphere. An enthusiastic five stars.

    We came here during Houston Restaurant Week, and I noticed that the website has still not been…read moreupdated to reflect what happened to the former owners. We had a 7pm reservation for two, and it was in a corner with a small table and high bar stools. It was very hot. We were sweaty, and I am normally very cold in restaurants. I think they go a little overboard with saying that having food here is like traveling the world and breaks down barriers. I like the concept though. They could do more with the decor to give it more of a world traveler vibe. They definitely tried. They were playing American hip hop music, which does not fit the international theme. We got the three course dinner, which was $60 each plus tip. The food was good but did not feel like it was worth the price. For appetizers, we got the Mochiko Chicken and Crispy Pork Belly in Pasilla Sauce. We liked the chicken a lot, and it came with a sweet mango chutney and spicy mayo sauce. The pork belly was alright. It was pretty standard. For entrees, we got the Singaporean Shrimp Laksa and Nigerian Suya Skewers. I liked the noodles and curry, but the fish cakes were not that appetizing. The skin was much bigger than the meat inside, so it would weirdly inflate or deflate. The shrimp came with their tails on, so I got my hands slimy with curry. I did not personally try the beef, but I was informed it was a 3.85/5 and 4/5 with the sauce. The laksa was a decently sized portion, but the beef was quite the small portion with a few chunks and a bit of rice and tomatoes. For dessert, we enjoyed the Orange Torta Caprese and New Orleans Bourbon Bread Pudding. I was kind of confused why the chocolate cake was called torta. It was very small but nice and rich. The orange flavour was strong. The bread pudding, on the other hand, was very big. Although it wasn't pudding. There was a large piece of the bread in whole form. It was delicious. I did not taste bourbon.

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    Traveler's Table
    Traveler's Table
    Traveler's Table - Ube Pancakes

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    Ube Pancakes

    Bosscat Kitchen & Libations  - CHOCOLATE BOURBON BUTTERMILK BAR

    Bosscat Kitchen & Libations

    4.2(271 reviews)
    4.8 mi
    $$

    5/5 Great food and ambience We went on the last day for…read morerestaurant week for lunch and enjoyed the atmosphere. We got the Strawberry Caprese salad, blackened ahi crudo, bourbon brisket and fries, cornmeal crusted catfish with sweet chili glaze over mushrooms risotto, and pig candy. 5/5 Strawberry caprese salad. Very nice and light salad. The balsamic vignerette is not overpowering which I enjoyed. Would get again. 4.5/5 Blackened ahi crudo. A little bit on the saltier side but still very enjoyable and tasty. Wonton crisp is nice addition. Good presentation. 5/5 Bourbon brisket & fries. Delicious burger. The brisket was delicious and mouthwatering along with the caramelized onions, and bread was mildly sweet and tasty. 5/5 corneal crusted catfish. Definitely one of the best catfish I've tasted. The top is crunchy and the glaze has a fruity flavor which paired well with the fish and risotto. Highly recommend! 3.5/5 Pig candy. I read some good reviews about the candy and decide to try it. It was too salty for me and I felt needed another glaze or salad to pair with. Not bad but just not a favorite. Enjoy!

    Y'all don't sleep on Bosscat because it's worth the trip. Tried it today for the first time and…read moreordered off their Houston restaurant week menu and highly recommend. I got the blacked ahi crudo and the cornmeal catfish with sweet chili glaze over mushroom risotto and wow! The crudo came with wonton chips and absolute perfection. Great flavor of citrus, seared tuna, and the right ratio of crudo to wonton chips. My lunch guest got the crawfish hush puppies which weren't as great as the crudo- dry but came with an amazing gravy so definitely soak them up in that, but was lacking crawfish- had to search for them in each hush puppy- trust me, get the crudo. The catfish dish- wow- large serving I had to take home the leftovers. The crispy cornmeal was perfect, the sweet chili glaze wasn't spicy but more like a sweet and sour sauce which sounds odd with catfish but it works! So delicious. And that bed of mushroom risotto- creamy, and with plenty of mushroom pieces, no skimping there and we're not taking about teeny pieces and sparse mushroom in this risotto, good size pieces and plenty! Although it was lunch we also added dessert- the banana foster egg roll, crispy on the outside, great cinnamon flavor, a delicious buttery sauce, so you can pour on top as much to as you like and a soft, sweet, delicious banana filling. Perfect end to the meal on a sweet note. and then also had the black Aji tuna nachos so good lots of flavor some citrus to it. Mushroom risotto amazing. Service: impeccable. Everybody was super nice very helpful and the ambiance was like a sophisticated, relaxed atmosphere focused on comfort and unhurried conversation. I loved everything about the experience and would definitely go again.

    Photos
    Bosscat Kitchen & Libations  - Interior

    Interior

    Bosscat Kitchen & Libations  - CAJUN BRICK CHICKEN

    CAJUN BRICK CHICKEN

    Bosscat Kitchen & Libations  - Dining room

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    Dining room

    The Chef's Table - Iberico Pork

    The Chef's Table

    4.7(595 reviews)
    10.6 mi
    $$$
    Fine dining
    Locally owned & operated

    We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

    First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

    Photos
    The Chef's Table - Sticky Toffee Pudding

    Sticky Toffee Pudding

    The Chef's Table - Jerk Snapper

    Jerk Snapper

    The Chef's Table - Sea Point Promenade

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    Sea Point Promenade

    Island Grill - Wild Codfish Pita

    Island Grill

    4.4(159 reviews)
    0.1 mi
    $$

    While attending the Golden Hour event at City Place, we decided to walk over to Island Grill and…read moregrab a pizza to go. It's literally right across the street from the center of City Place, so the location was extremely convenient. I placed the order over the phone ahead of time, and the process was very easy. We arrived around 8 p.m., so the restaurant was pretty quiet, but I was honestly surprised by how nice it was inside. The atmosphere is really welcoming and much nicer than I expected for a quick pizza pickup. We were greeted as soon as we walked in, and the gentleman helping us was very friendly, accommodating, and quick. He had our order ready, got us checked out without any hassle, and made sure we had the extra condiments and anything else we needed. They also have free soft serve ice cream for customers, which was such a cute little added touch! Now for the pizza, DELICIOUS! We ordered the chicken pizza, and it was really, really good. Flavorful, fresh, and definitely worth coming back for. This was just a quick takeout visit for us, but between the great service, nice atmosphere, convenient location, and delicious pizza, we will definitely be back!

    It took me a long time to find my thing here, mainly because I avoided the food they're known for…read morein favor of other offerings on their menu. You don't need brunch, you don't need offered from other cuisines, if you're going to try one item here let it be the pita. We tried the chicken pita, and while the mushrooms were a surprise, the pita itself really hit the spot as far as savory dishes go. That and the complimentary fro-yo, that's all you need!

    Photos
    Island Grill - Dining room

    Dining room

    Island Grill - Crème Brulee French Toast

    Crème Brulee French Toast

    Island Grill - Interior

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    Interior

    SwitcHouse - breakfast_brunch - Updated September 2026

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