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    The Grove

    3.4 (877 reviews)
    ModerateNew American
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    The Grove Photos

    Business Info

    THE GROVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - The Grove

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    The Grove Houston-Cauliflower entree - vegan
    Aruna K.

    The Cauliflower Koshary was exotic. It came with rice at the bottom and was a healthy filling vegetarian meal. I always appreciate when they go the extra mile to tell the ingredients to make sure I am ok with everything that is going into my meal. The presentation Ofcourse made me hungry instantly .... The side salad was good too. This time skipped the chocolate cake due to time constraints :(

    Waygu Cheeseburger
    Michelle B.

    Adventuring around the busy convention center lead us across Discovery Green to the Grove for lunch. Upon first walking in, it was as pretty as I thought it would be since admiring it from outside. We got the menus and honestly I was disappointed. For lunch, the cheapest items were around 20-30 dollars if you want a protein. The yelp page is full of great photos of good looking food. I got the cheeseburger which I wish I had done a size comparison. It was on the smaller size especially for 24. I guess that was due to the better meat. Though even with the cut, meh. I honestly wish they had more of the food back from the previous photos yelpers took. The sweet potato and kale taquitos had a better flavor and better value. The sauce was more along a marina-ish feel. Overall after going in and the current lunch menu, I won't be returning. The server was nice enough but not worth ignoring the mediocre overpriced food.

    Strawberry Salad with Salmon
    Michari L.

    Came here right before the lunch rush and enjoyed my time here. We were one of the first to dine for Lunch that day so we didn't have a wait at all which is a plus. Service was amazing because there wasn't anyone there and most of the attention was on us. I ordered the strawberry salad and added the salmon and asked for the almonds or pecans to be removed as I have an allergy. The salad was delicious and it almost could have been a full bowl vs a plate but it was delicious.

    Sauvignon Blanc
    Mynika C.

    First time at The Grove to celebrate the birthday lady. The service was great and the ambiance is really nice. I love how spacious the place is. Now, if you're vegetarian there are just not many options for you (us) on the menu which sucks. Thankfully for me I'm pescatarian sometimes (do we really need the labels?), so technically I could have indulged in a seafood entree. I ended up ordering the blue crab corn fritters and made that my meal along with that delicious ass bread! Y'all the bread and the butter is a treat. I'll go back just to order that and a beverage. I originally ordered a martini and it was an absolute no for me- it tasted like rubbing alcohol ahhh. Opted for a glass of wine instead. The margarita was good as well. Overall, The Grove was a good experience. They do give people celebrating their birthdays a free treat and I must say that the berries and cream dessert was delightful.

    Scallops
    Susan B.

    We walked in with no reservations. Four little girls were with us under the age of 10 and the restaurant staff made us feel very welcome. Such a good experience for them. Love the ambiance. Beautiful setting with the lighted figs plus the sprawling oaks outside. We had a lovely Prosecco to start with. The dirty martini was superb! The girls enjoyed the house milk rolls. And our server, Alcides, was so helpful! He immediately put in the littles' orders so their hamburgers would be ready first. The scallops were simply amazing! Caviar jalapeños olives yogurt fennel...absolutely perfected cooked. In fact, best scallops I've ever had! I ended this delicious meal with an Espresso martini - perfect!

    Fish and wedge salad. Very good!!!
    Shannon L.

    Good food. Good table service. Good drink selection. There for a corporate dinner in early November this year. The high ceiling helps reduce the noise of a large open space. It would be 5 star if the hostess hadn't snapped at us over simple questions like asking for a menu that we needed to wait for our waitress who was really busy right now. The sarcasm that she would get to us when she possibly could wasn't lost on us. At most restaurants, the hostess seats you with a menu and this was odd.

    Fried Potato Salad
    Mike E.

    Great restaurant. The pics in yelp of the restaurant don't do it justice. Really good food and service. Tried several dishes including the first time I've ever seen "fried" potato salad. While the potato salad was different it was actually pretty good. The food also went well with a great open concept restaurant that also felt quite airy with all of the windows that open to the park. Definitely worth stopping in if you are in Houston.

    Charred wings
    Shernell H.

    So, this is a place I will definitely have to revisit to give a complete review, however, this review would be based off of the charred wings and service, for the most part. We went here on a Wednesday night, so it was fairly empty. The set up of the restaurant was very intimate, which I liked. The lights were dimmed and the candles were lit. Unfortunately, we came to this place on a whim and I had already stuffed my face. So, my friend just ordered the wings, a drink, and a Corona. The wings definitely gave the appearance of tasty, but they were just average to me like they were missing a particular seasoning. It also gave the flavor that it may have been cooked alongside some pork, which I really wasn't a fan of. I kind of got the sense that since we ordered so little that the waiter was a tad in a rush with us. She bought the check before my friend was ready and while he still had the intent of ordering his last item, the beer. This may have been a one off experience. The rest of the food looked good and I've heard good things in the past, so I would be willing to visit again and give an updated review.

    Rose' and Reisling
    Melissa C.

    October 26, 2021 Came into town w/a friend from Galveston for the Van Gogh "immersive" art exhibit. But, first we needed to see the skull exhibit at Discovery Green. They were so cool. So, anytime we're at the green, we come have cocktails here! Sat at the bar and a few glasses of great wine. Beautiful day out too!

    Kati M.

    Loved the food and options here! The drinks, apps, and meals were innovative and unique! Loved the ginger margarita and the burrata. The service was prompt and friendly, and the space accommodate our rather large group very well! I will be back in Houston this winter and plan to return!

    HRW # 1

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    2 years ago

    Not only did the bring me the wrong meal but my burger was full of fat! Would not recommend especially not for the high price!!!.........

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    I love having lunch here. It has such a pretty view. They also offer valet because parking can get impossible downtown.

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    Page 2 of 22

    The Grove Reviews in Other Languages

    Ask the Community - The Grove

    Hi! So let's say I wanted to throw a surprise dinner party for a group of about 15-25...would you all be able to accommodate for that?

    Yes! I did a graduation party for 15 and all I had to do you was make a reservation so they could have the tables set aside for us

    Is there outdoor heating?

    Shay - we DO have heaters available for our patio. They are mushroom heaters that we can put next to your table! We hope to see you soon!

    What are hours on Saturday?

    11am to 10pm

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    Credence

    Credence

    4.4(252 reviews)
    10.5 miMemorial
    Family-owned & operated
    Locally owned & operated

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

    Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

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    Credence
    Credence
    Credence

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    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(707 reviews)
    3.2 miMontrose
    $$$

    What a culinary experience! The imagination of each dish and the presentation of each plate was a…read morejoy. I loved the coziness of the restaurant, considering it was a former home. It just felt warm and inviting. We were attended to by JD who guided through the menu. The service was wonderful and attentive. This is a place I will return to anytime I'm in Houston.!! We were lucky to find parking on the street across the entrance. We strongly recommend reservations.

    Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Clam chowder croquettes

    Clam chowder croquettes

    Nobie's - Dilly bread - every bit as amazing as it looks

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    Dilly bread - every bit as amazing as it looks

    Nancy's Hustle - Shrimp cavatelli

    Nancy's Hustle

    4.4(1.2k reviews)
    0.7 miEaDo
    $$

    I apologize for the low quality pictures but, everything was so good I couldn't wait to eat…read more Nancy cakes are a MUST TRY! The ricotta cavatelli was light and zesty and the shrimp was cooked to perfection. A phenomenal spring/ summer pasta parmesan & pancetta croquettes were crisp to perfection and are a must try if you're a cheese lover like me. Not pictured was their cocktail the green flag which was a 10/10! Service was out of this world. Our waitress was so kind and gave great recommendations! We got seated out in the patio and they have fans they can bring to the table if it gets too hot in this Houston heat but, the vibes were perfect for date night once the sun went down and the small table lamp turned on.

    TLDR: Incredible food, standout service, and a cozy vibey atmosphere. Just as good as my last…read morevisit. Nancy's Hustle exceeded all expectations, even having dined here a few years back. Every dish was unique and packed with flavor. I am still thinking about that juicy chicken, the rich umami duck wontons, and the heavenly marjolaine. The service completely blew us away. Even with the casual atmosphere, the hospitality felt comparable to some Michelin starred restaurants I have dined at. Plates and utensils were constantly refreshed, water glasses never empty, and every staff member was attentive, friendly, and knowledgeable about the menu. The interior is cozy, dimly lit, and full of great energy. Perfect for date night, dinner with friends, or really any occasion. I will be thinking of this meal until my return!

    Photos
    Nancy's Hustle - View of the rear dining room

    View of the rear dining room

    Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

    Nancy Cakes! @coreyd123 on ig for all your photography needs!

    Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

    Bludorn - Blood Orange Paletas

    Bludorn

    4.3(755 reviews)
    1.6 miFourth Ward, Midtown, Montrose
    $$$$

    I decided to try somewhere new on my foodie list for an early 30th birthday with my family and…read moreBludorn was the perfect pick! Our waiter Dylan was phenomenal!! We began the night with a complimentary celebratory champagne toast. We each ordered cocktails. I had the Stirred Strawberry Margarita! We also ended the night with Grasshoppers and Carajillos. The menu we had is their Spring 2026 menu. We began with oysters and ordered them all types of ways. I ordered the Short Rib Ravioli. My mom ordered the Crab Rice. My dad ordered the Dry-Aged Duck. My husband ordered the Hanger Steak with a twice baked potato. The sides we ordered were Creamed Spinach and Crispy Potato Wedges. For dessert we ordered the Baked Alaska with carrot cake ice cream and cream cheese, it was amazing! I can't wait to go back! The attention to detail is amazing! The restaurant can be a little loud when it's super busy so keep that in mind if you're looking for something a little quieter. The building itself is really cute inside! Thank you for everything Bludorn!

    Came here for brunch and service was friendly and on point. I didn't have a reservation and they…read morewere able to accommodate with bar seating with full access to menu. Scallion Cheddar biscuits- savory buttery perfection. Would order again 110% Oysters- very fresh. Smoked was amazing. Octopus- another show stopper with tender well charred octopus bites. They were also able to slice it for easier sharing. Steak and Eggs- wasn't amazed but a staple classic. Potatoes are covered in a sauce reminiscent of papas bravas dish. blueberry pancakes- very thick and huge portion. Wasn't bad but wasn't amazing. Satisfied my sweet craving

    Photos
    Bludorn - Bludorn postcard

    Bludorn postcard

    Bludorn - Chestnut Cinco Leches Cake

    Chestnut Cinco Leches Cake

    Bludorn - Blueberry Pancake

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    Blueberry Pancake

    Sixty Vines

    Sixty Vines

    4.4(1.5k reviews)
    4.3 miWest University
    $$

    Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

    There's something about the end of a long day that calls for a warm, candlelit place... and that's…read moreexactly what I found at Sixty Vines. I arrived about an hour before closing, expecting it to be quiet, but at 9:00 p.m. it was still bustling with energy, laughter, and that soft glow that makes everything feel a little more special. I ordered the pork chop and swapped the carrots for broccolini. The pork chop had a beautiful char and was full of flavor--slightly undercooked, yes, but still delicious enough to carry the whole meal. I do wish they had mashed potatoes on the menu, though... it would have made it perfect. We also shared the Brussels sprouts, and sadly, they missed the mark this time. Dry and bitter, nothing like the saucy, flavorful version I've had before--maybe just the late hour catching up with the kitchen. But even so, that pork chop... it lingered in the best way. And sometimes, that's all you need.

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    Sixty Vines
    Sixty Vines
    Sixty Vines - Vegan Mushroom Pizza

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    Vegan Mushroom Pizza

    State of Grace - Texas Blue Crab Hushpuppies

    State of Grace

    4.4(1.1k reviews)
    4.0 miRiver Oaks
    $$$

    State of Grace is an upscale restaurant in which the price and decor scream "let's get dressed up,"…read morebut you are in Houston, so a lot of people were in jeans. There were also a lot of families, which was cute, although I personally am not buying my daughter $16 fries. Our waitress was personable and made great suggestions, especially regarding mocktails. This is important for non-drinkers because there are no mocktails on the drink menu, but the bartender will craft something you will like. Even my friend who normally avoids mocktails was very impressed. Apps: Crab Hushpuppies - 10/10: Crunchy, crabby, and came with a fantastic honey butter sauce. Caviar Tater Tots - 6/10: Well done -- they literally whipped the potato on the inside -- but at $37, you are paying more for the caviar, which was missing that fresh, creamy saltiness you normally seek. You also only get 4 tots. I would just get two orders of the crab hushpuppies. Mains: Chicken - 10/10: The truffle sauce was dreamy, and I think they could sell it on the streets. The chicken was perfectly seasoned and tender, and the dish also came with flaked truffles on top. I normally do not order chicken out, but this dish makes me wonder what I've been missing. Lobster fettuccini - 7/10: I don't think this is the dish to get here. The lobster didn't taste the freshest, and it also didn't have a lot of lobster to begin with. The sauce was well done and clearly made with lobster stock. I would come back, but there are dishes that shine much brighter than others.

    Wow! I'm not sure what I expected when booking a resy for brunch on a Sunday at State of Grace, but…read moreit completely exceeded my expectations. Extremely kind service from the hosts through the entire team. The best balance of conversational and storytelling without being overbearing. We never felt rushed and they made the experience feel personal, and felt we truly got to know the restaurant and reasoning behind a few of the dishes just through their excitement. We ordered coffees along with the crab hush puppies, gumbo, avocado toast, and ended with their massive cinnamon roll. It was the perfect spread and everything was so flavorful! (My only critique was I wish the cinnamon roll was warmed up and served with a bit more icing). The interior was fabulous with an amazing aroma. I would highly recommend for anywhere from an intimate date to a group brunch! Beautiful bar as well, I cannot wait to come again another night for dinner. Upon exit, we were also departed with a complimentary cookie - super cute touch!

    Photos
    State of Grace - Beautiful bar area with great lighting for selfies

    Beautiful bar area with great lighting for selfies

    State of Grace - Hushpuppies

    Hushpuppies

    State of Grace - Interior of restaurant

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    Interior of restaurant

    The Chef's Table - Vintage Park - Iberico Pork

    The Chef's Table - Vintage Park

    4.7(575 reviews)
    21.0 mi
    $$$
    Fine dining
    Locally owned & operated

    For my milestone birthday, my husband offered to take me anywhere I wanted. I rarely eat red meat…read moreand decided to search for a fine dining spot that offered a delicious hamburger. Haha. I know. "Fine dining" and burgers? But that's what I wanted. I searched the web and found the Chefs Table in Vintage Park, and it wasn't too far from us here in The Woodlands, so we decided to make reservations and head there. From the moment we entered, we were treated like special guests. The ambiance is rich, but not overdone or stuffy. Simply classic and relaxing. Our booth felt private and unhindered by conversations of nearby diners or wait staff bustling past. Our cocktails were perfect. The calimari we ordered as an appetizer was probably the most tender and delicious either of us have ever had. And when our burgers arrived, I was so happy. It was exactly what I had set my mind on when selecting my birthday dinner experience. The blend of brisket and chuck was absolutely delicious, set atop a perfectly buttered toasted bun, with some crispy onion straws on top. And the fries... oh my! I rarely if ever eat fried food - so clearly this was my big day to completely go off my standard fare, but those fries had the perfect crunch and flavor. Apparently, when my husband made our resv, he told them it was my birthday, so our server brought out a delightful complimentary spiced cake dessert after we were finished eating - for us to share. It was the perfect finish to an already amazing meal. Thank you to the entire staff at The Chefs Table yesterday, for helping to create a memorable and delicious birthday feast for my husband and me. We will definitely be back to try some other delights because the menu is packed full of amazing looking dishes.

    This is the one place that truly lives up to the reviews!! We went here as a date night. First…read morethings first, they actually paid attention to the reservation and put us in a great spot. I feel like whenever I ask for certain things on the reservation they are never addressed so it was a great start to finally be recognized! Food: We got the beef Wellington, ravioli, naan bread, and sticky toffee for dessert and everything was 12 out of 10. The service was wonderful; our waitress had a true passion and told us the story about the Chef. We truly enjoyed our experience and will absolutely be back again. I think this is one place that I would trust to go out of my comfort zone on food and everything will be phenomenal.

    Photos
    The Chef's Table - Vintage Park - Sticky Toffee Pudding

    Sticky Toffee Pudding

    The Chef's Table - Vintage Park - Jerk Snapper

    Jerk Snapper

    The Chef's Table - Vintage Park - Sea Point Promenade

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    Sea Point Promenade

    Perseid - Bread and butter

    Perseid

    4.4(68 reviews)
    2.5 miMontrose

    While the food was very good, the service was somewhat disappointing. We came for lunch on a…read moreweekday and the restaurant was not busy; there were relatively few people seated. Yet we had to wait for some time before someone came to seat us. Our water glasses were not refilled unless we specifically asked. After we started our main courses, neither the server nor a manager came by to even ask us how the food was; and this is despite the restaurant being only a quarter full. After we finished and were leaving, the person in front did not bother to say good bye or thank us for coming. Very surprising behavior for an upscale restaurant.

    We came back for more! It feels like an escape from Houston…read more Service is helpful. Pluses A. Free bread and butter great to begin with 1. Outdoor patio with fans is great and the music selection is much improved and a good volume so you can hear your dining companion 2. Bolognese pasta is still great 3. New lamb dish is delish, meat is juicy 4. Gelato trio nice to end in a refreshing cool note 5. Filled beignets always wins especially when there is strawberry filling 6. Carajillo yummy Areas to improve 1. Leeks appetizer was a huge disappointment- not that tasty and had a big gob of dressing on the side 2. I don't eat raw or caviar so I wish they had more appetizers It's great dining for special occasions, highly recommended!

    Photos
    Perseid - Unisex restrooms

    Unisex restrooms

    Perseid - Bolognese

    Bolognese

    Perseid - View of the patio

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    View of the patio

    The Grove - newamerican - Updated May 2026

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