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Cultivated F+B

3.8 (116 reviews)
Closed • 6:30 am - 10:00 pm
Updated over 3 months ago

Cultivated F+B Photos

CULTIVATED F+B ATMOSPHERE

What's the vibe?
Quiet
Classy
Upscale
Good for groups

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Deviled eggs appetizer
Stacy E.

The service was awesome! The atmosphere is romantic with dim lighting. I deducted a star because I ordered my ribeye medium well and it was completely pink with a bloody center so way undercooked. I didn't eat it! The cocktails were nice! The bread pudding was a unique brown color compared to the southern Louisiana bread pudding that I'm accustomed to seeing but my husband said it was delicious. The deviled eggs appetizer was an upgraded dish of eggs. My husband also enjoyed the different flavors of these varieties! I left a little hungry but he was satisfied! yes, I recommend this place!

Colette M.

Didn't try any food here, but swung by for happy hour after the symphony. Great service with an upscale business style ambiance.

Bread Pudding
MC F.

I just love this little downtown gem. My friend and I enjoyed a pre-theater dinner, starting with cocktails and fried calamari. The calamari was a tad overdone and chewy. I did enjoy a cup of French Onion soup, which was richly flavored and beautifully executed. I also had the Caesar salad with shrimp, made more delicious by boquerones. The salad was wonderfully prepared, but the shrimp were overcooked and rubbery. The Bread pudding was decadent and delicious! This was my first time dining here as "Cultivated F+B." We used to dine here often before shows when it was simply The Lancaster. I like the freshly updated interior, with the gorgeous windows. Service was attentive and gracious. I'll definitely be back to try other dishes.

Charcuterie Board
Joy A.

My dad & I stopped in before the symphony & absolutely LOVED our meal! Can never go wrong with a charcuterie board, loved the spicy pickles! My chicken was fantastic & my dad really enjoyed his salmon! Our waitress was very nice & the restaurant was so cute & quaint! Definitely stop by on your way to a show or just to enjoy a good meal.

A Cucumber Collins and a Basil Gimlet
Phoebe W.

I came here on two occasions. The first visit was just for drinks. The second visit was for breakfast. The drinks and food were fine. It's definitely pricy for what you're getting. Saturday nights seem to be very lively here. I would come back to try their dinner menu. The service is great. They're very helpful and attentive. The seating area is nice. It's cozy, with sunlight shining in from the glass windows. There's also a bar area that seats about 10 people.

Chicken Curry Salad Sandwich

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3 months ago

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7 months ago

Food was so good. We had a party of 7 and all the food came out timely. Drinks were great too.

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8 months ago

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11 months ago

We enjoy Cultivated before and after the shows we see. The Manger goes out of his way to make our experience is top notch

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2 years ago

Everything was wonderful. I have to go back. I loved the service and the drinks in the food.

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2 years ago

Great place to have a dinner before or after the show. They are open late. The braised ribs are phenomenal. Would get it any time.

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Credence

Credence

4.4(278 reviews)
10.2 mi•Memorial
Family-owned & operated
Locally owned & operated

The reason I'm giving this restaurant 3 stars is because the service was exceptional. Our server's…read morename was Dequan and he was excellent. Unfortunately, I cannot say the same for the food. This was my first experience with Credence and the atmosphere was new, modern and a little noisy. The lunch gnocchi was my first experience with gnocchi (in particular cornmeal gnocchi) so I have nothing with which to compare; I would probably not have it again but it wasn't bad. I have had plenty of beet salads and this didn't make the top ten. The grilled tuna salad my husband ordered rated a 0 on a scale of 1-5. The tuna may have been grilled as advertised, but there was no evidence of it, and there was absolutely no taste to it. I would have expected there to be some seasoning, but again, no evidence. The green beans were so crunchy they might as well have been fresh-picked and the sauce over the snow peas was so tasteless, Ranch dressing would have been a huge improvement. I could only eat one, and I really like snow peas. Until they get a better chef, I will not be returning.

Credence was such a good experience from beginning to end. The food was outstanding, the service…read morewas attentive without being overbearing, and our server gave genuinely great recommendations. The ambiance was beautiful too, and the speakeasy was such a fun bonus. The monkey bread was the perfect way to start ! Warm, soft, and dangerously easy to keep eating. The baked potato was probably one of my favorite sides; it was super creamy with this crusted layer that basically melted in your mouth. The NY Strip steak was perfectly seasoned and definitely lived up to expectations. The branzino was fresh and cooked well, but the seasoning was a little too subtle for me, so it didn't stand out as much as the other dishes. I also wasn't a huge fan of the cabbage. Overall though, Credence absolutely delivered. Great food, great service, beautiful atmosphere, and plenty of dishes I'd come back for.

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Credence
Credence
Credence

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Traveler's Table

Traveler's Table

4.4(2.5k reviews)
1.8 mi•Montrose, Fourth Ward
•$$$

I went for Brunch and had great company. I had a basic breakfast, eggs, bacon and biscuit. But I…read moremust say the eggs were scrambled perfectly with a little cheese and that biscuit was so delicious it was to die for. The service was great our server did not have us waiting so I appreciate it that. The atmosphere was light and it was family friendly.

Went here to celebrate a friend's birthday but even with reservation, it did take awhile for us to…read moreget seated. When we were finally shown to our table, we were greeted by Luis (who will our server). Luis was very accommodating and had a great sense of humor. Even with the indecisiveness of some of my friends, Luis was patient and not only gave some great suggestions, but also was very knowledgeable with the menu. Anyways, this restaurant has been open now for seven years and I have always liked the design of the place. The way they kept the roof pitch in the main dining area to make such a small space look more spacious. Of course, that does cause the place to be on the loud side of things. But for being seven years old, the place is well kept and in very good condition. As for the food, I had decided to go with the salmon tartare bites and the lobster roll as my appetizer. The salmon tartare was cut up salmon mix with avocado and places on a crispy rice cake that gave it texture and crunch with every bite. And the slice of jalapeño on the top of each bite gave it a perfect kick of spice. And the lobster roll had to rich flavor of the lobster and butter with every bit, yet the bun was not soggy at all. For my main course, I had the Nasi Lemak, which is a yellow curried cod with grounded peanuts drizzled on top of it for added salty flavor and texture. The cod was perfectly cooks and moist and the curry did not over power the flavor of the fresh cod. And I ended the night with their bread pudding. The soft and fluffy bread pudding sat on a caramel sauce while pecans was the topping. With the vanilla cream on the side to pair with everything, it was the perfect dessert to make my dinner there a pleasant one.

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Traveler's Table
Traveler's Table
Traveler's Table - Ube Pancakes

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Ube Pancakes

Nancy's Hustle - Shrimp cavatelli

Nancy's Hustle

4.4(1.3k reviews)
1.3 mi•EaDo
•$$

Great service, delicious food, high quality ingredients!…read more Our server was incredibly attentive to us without having to appear every ten minutes to interrupt our conversation. When you first walk in, the interior is dimly lit, warm, and welcoming. The arugula salad appetizer was the perfect balance of light and flavorful with a good peppery kick from the fresh arugula. The Nancy cakes were simple but comforting, and with the roe made it an incredible experience. We also tried the lamb tartare and the burger, and both blew our minds away. Just the quality of the ingredients spoke for themselves. The flavor was perfectly balanced, and I was very impressed by the consistency of all the dishes. Highly recommend!

Nancy's Hustle is one of those little Houston gems that reminds me why I love exploring the city's…read morefood scene! Located in EaDo, it's a cute, quaint neighborhood restaurant with an intimate atmosphere that feels effortlessly charming. Nothing overly flashy or pretentious, just a really lovely place to enjoy a good meal. Now, let's talk about the chicken. SO good! Easily the highlight of my visit and absolutely something I'd come back for. I love when a restaurant can take something as familiar as chicken and make it memorable. Sometimes the simplest dishes tell you everything you need to know about a kitchen. The atmosphere is another reason I'd return. It's cozy and inviting, with enough personality to make the experience feel special without being overly formal. Perfect for a casual date night, dinner with a girlfriend, or one of those evenings when you just want to enjoy good food somewhere with a little character. Would I return? Absolutely. And yes, I'm ordering that chicken again. My recommendation: Put Nancy's Hustle on your Houston restaurant list, especially if you appreciate intimate neighborhood spots with genuinely good food. It's definitely worth a visit!

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Nancy's Hustle - View of the rear dining room

View of the rear dining room

Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

Nancy Cakes! @coreyd123 on ig for all your photography needs!

Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

Guard and Grace Modern Steakhouse - 42 ox Porterhouse

Guard and Grace Modern Steakhouse

4.2(630 reviews)
0.4 mi•Downtown, Fourth Ward
Locally owned & operated
Fine dining

I've been here SO many times and I've never left them a review. Shame on me! Maybe I'm trying to…read morekeep it a secret (insert shushing emoji) This place is my favorite steakhouse in all of Houston. They cook the steaks to perfection every single time. For appetizers, I highly recommend the yellowtail sashimi. I'm sorry I didn't post a picture - I was SO hungry. I literally ate it like candy. Speaking of candy, it has Pop Rocks on top of the yellowtail. See how I tied that in, kids? My friends (also Yelp Elite) and I decided to do everything family-style. Since it's Restaurant Week (really Restaurant Month), we ordered a bunch of appetizers. The blue crab hush puppies were my second favorite. I wasn't a huge fan of the heirloom tomato because the wheat bread was way too thick for my liking. I would have preferred sourdough. But let's be honest - the reason I come here is for the mac & cheese and steak. I got the steak flight, which is about $110, but it's worth every penny. The Wagyu literally cuts like butter. The sides are HUGE and easily shareable with four people, so keep that in mind when ordering. Unfortunately, my friend did not enjoy his swordfish. His exact words were, "It tastes like dried chicken." My wife ordered the salad and absolutely loved it. Once again, the portion was enormous. If I'm judging this place solely on the wine, steaks, sides, and atmosphere, it's an easy five stars. You just have to know what to order. I was definitely disappointed to hear about the fish, but everything else keeps bringing me back.

I came in on a Saturday night and absolutely loved the ambiance of this restaurant. When I pulled…read moreup, there was valet service available for $15, or you can try to find street parking if you're lucky. I was quickly escorted to my table, and I later noticed that the restaurant also has some private dining areas, which I thought was a nice touch. One thing I found a little unusual was that you have to walk through the kitchen to get to the restroom. The staff does announce when someone is walking through the kitchen, so it felt safe, but it was still a little unexpected. For dinner, I tried one of the specials that evening: an 8-ounce steak served with asparagus and potatoes. The steak was cooked perfectly, and the potatoes were nice and crispy around the edges. The steak could have used a little more seasoning, but it was still flavorful overall. My boyfriend ordered the redfish, which was a very generous portion and seasoned really well. However, the crab fries that came with it were very bland and definitely could have used more flavor. I ordered a blackberry margarita, and it was absolutely amazing! Definitely one of my favorite parts of the meal. For dessert, we ordered the Snickers ice cream. It seemed more like an ice cream sandwich with peanuts on top and chocolate on the side. It wasn't my favorite dessert, but it was still a nice sweet treat if you're someone who likes to finish dinner with dessert. Our bill was around $180 for two meals, dessert and two drinks. Overall, I really enjoyed the ambiance, the service was quick, and most of the food was good. There were a few things that could have been better, particularly the seasoning on the steak and crab fries and the dessert, but I would still consider coming back.

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Guard and Grace Modern Steakhouse - Black truffle Mac and cheese- yummy!

Black truffle Mac and cheese- yummy!

Guard and Grace Modern Steakhouse - Bartender made a special drink

Bartender made a special drink

Guard and Grace Modern Steakhouse

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Field & Tides - Shrimp and grits. Unique in that the grits were done as small cakes.

Field & Tides

4.2(723 reviews)
2.5 mi•The Heights
•$$$

I ordered the shrimp and my husband ordered the scallops. They were both delicious. We also had the…read moreoctopus appetizer, called the Pulpo, which I thought was tasty. Octopus tends to be quite chewy, but I think they cooked it perfectly. Our server was prompt in checking in on us, refilling our drinks, and clearing used dishes/utensils which I really appreciated. The ambience is nice. They have a lovely patio area but we dined inside. I would definitely return to try different menu items. Apologies for the quality of photos, we dug in before I remembered to snap a photo.

I've heard so much about Field & Tides, so when I was looking for a place in the area for dinner, I…read morefigured this was the perfect time to finally give it a try. We went around 6 p.m. on a weekday, and they had a steady flow of business. It's a small restaurant with a small parking lot, but they do have an additional lot across the street. We were greeted right away and seated immediately. Our waiter was also tending the bar. He was incredibly friendly and working hard, but because he seemed to be juggling so much on his own, service was on the slower side. For the appetizer, we ordered the Crispy Fried Oysters & Brussels, and I got the redfish for my entrée. The Brussels sprouts were flash-fried perfectly, and I loved the sweetness of the chili honey glaze. The oysters had a nice crispy coating, but I found them to be a little bland. The redfish, though, was absolutely the star of the meal. I cleaned my plate. It was served with Hoppin' John and a lemon butter sauce. I had never heard of Hoppin' John before, but it's essentially a Southern rice-and-bean dish, and paired with that lemon butter, it was so flavorful. It complemented the fish perfectly.

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Field & Tides - Full Bar

Full Bar

Field & Tides
Field & Tides - Caribbean Coffee

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Caribbean Coffee

Cultivated F+B - newamerican - Updated October 2026

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