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    Elliot's Table

    4.4 (310 reviews)
    ModerateNew American
    Closed Closed
    Updated 1 month ago

    Elliot's Table Photos

    Business Info

    ELLIOT'S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Elliot's Table

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    Ye J.

    Located off of T.C. Jester in the Heights, Elliot's Table is the perfect neighborhood restaurant for dinner service. This New American restaurant is warm, cozy, has a lots of charms, and the outdoor patio added the relaxed and casual vibe. The staffs are friendly and personal. Chef-owner Elliot Roddy is pretty hands-on. We saw him while having dinner. While there's no cocktails, the wine menu is extensive and there are some beer options. The food is excellent, and the portion is more than enough to share family style. We sampled couple appetizers and only had enough room to share one main dish. Thai Chili Ribs added sprouts (4.5/5), Grilled Portuguese Octopus (5/5), Drunken Mussels (4/5), cucumber& tomato salad (4/5), cheddar burger with hand cut fries (4.5/5). This is definitely one of our favorites in the neighborhood and I'd highly recommend! P.S. they only open Wed-Sat for dinner service and it's best to call ahead and make a reservation.

    Jason Z.

    One of our favorite restaurants; it's the best kind of neighborhood restaurant but also upscale and casual enough at the same time. Located in Timbergrove Heights area on T C Jester. We saw Chef Elliot there at dinner service tonight. The staff are top notch. The food is quality, cooked well, and are a good portion size for family style sharing. We got a few appetizers to share; mussels (4/5), Thai ribs (5/5), octopus (4.5/5), and cucumber salad (4/5). We split a very solid cheddar burger with fries (4/5). The highlights are the brussell sprouts for me, and the overall appetizer selection is hard to go wrong.

    Gorgonzola Mac and cheese
    Kristin J.

    I came here for my birthday recently and thought the service and ambiance were both outstanding! I did think the prices were a little steep on some items. They have a great steak night deal for 30 dollars! We got the Gorgonzola Mac and cheese for an appetizer and it was really good. I thought it would be a good idea to add an extra flavor to counter the strong cheese flavor. If you want chicken or shrimp added it is an extra 9 dollar charge. I got the seafood pasta for my entree which was delicious! There were large prawns and crab meat inside with a creole pasta sauce which was very flavorful. It would have also been nice if they did something extra like a birthday dessert was given. Overall, I will likely come back here again!

    Ashley N.

    The food is fantastic the service was incredible everybody there was so nice and accommodating, the thai chili ribs had right amount of seasoning , the pork chop dish i absolutely devoured lmao it was very tender , the chimichurri steak could've been a little more seasoned and tender but giving it a 5 star because of service and attention to detail, and the ambiance was cozy with dim lighting.

    Great poor!

    Elliott's Table is one of our favorite neighborhood restaurants. The food is consistently great, but what really keeps us coming back is the service. The staff gets to know you and makes you feel at home every time you walk in. We literally eat here about once a week because it's so comfortable and welcoming. The steaks are excellent, and the pork chop is absolutely incredible. They also have a great wine list that's affordable and well-curated. The rotating cakes are always delicious and a fun reason to save room for dessert. Highly recommend if you're looking for amazing food, great service, and a true neighborhood spot.

    Pork chop
    Farrah A.

    What a delicious little bistro! We did an early Galentine's dinner there last night and loved every minute of our experience. We started with wine, bread service and the crispy brussel sprouts, and then some of us split our mains because the portions are large. Those who didn't all went home with leftovers. My girlfriend and I split the wedge salad (was dressed perfectly) and the cod served a top a bed of crab and veggies (roasted okra, carrots, green beans). Loved this dish. Know that they charge $6 to split plates (they kindly told us in advance). And parking is tight, but there's some street parking, and we were also told we could park in front of the back building. 5 stars. Looking forward to another visit.

    Beef stroganoff

    Service was good, well the server didn't let us try our food before asking if it was good. Atmosphere was good. Issue was the food. My girlfriend got the beef stroganoff and it tasted like hamburger helper except even less flavorful? Also it was cold like it was microwaved? Ate a few bites of it and she threw it out. I got grits and shrimp, it was ok, idk why they don't remove the heads of the shrimp for you? Cheese grits didn't taste like grits at all but more like sweet potato. Not bad food just strange. Overall very expensive for bad food idk why its rated so high

    Chili ribs
    Ashley C.

    This place is so quaint yet upscale. The inside is very small, so I recommend calling for reservations, although we got in quickly when we arrived early. The staff is extremely knowledgeable and friendly. The chef/owner was walking around greeting customers, I appreciate that. My son ordered a steak, he was very pleased. I tried a bite as well. I am not a steak fan so I cannot rate but it had a crisp outside and tender inside, flavor was good. I ordered the chili ribs from the shareable menu. I couldn't decide between that and the cucumber tomato salad so i ordered that to go. I'll rate tomorrow :-) The ribs were good, very smoky with a hint of spice and sweet. I don't usually eat mushrooms but i tried the ones served with the dish and they were fantastic The wine selection was great. They also have a select dessert menu. Turns out they were sold out so it must've been good. I saw the staff serve the last slice of pecan spice cake, it looked delicious. This place has several articles rated "best" in local magazines/papers. I would like to come back and try those dishes. They (articles) are listed on the website and framed on the walls of the establishment. I truly enjoyed my evening at Elliot's and look forward to returning.

    Exterior
    William S.

    Delicious rib and Brussels sprouts appetizer. They also offer a terrific wedge salad. Attentive services.

    Valeria A.

    The service was excellent! They attended me & my friend quickly even in a full restaurant. We were recommended delicious plates with so much flavor. The ambiance of the place is calm & cozy. Has low lighting & nicely decorated.

    Chicken parm
    Alonso T.

    The appetizers, mussels and octopus, stole the show. The sauce of the mussels was so good- I could have the soup alone as a meal. The steak was a good value but not my favorite. My guess it was 12-16 oz but it had a lot of silver skin making jt hard to eat. I also thought it had WAY too much butter where I couldn't taste the meat. The cook on it was off, ordered medium rare and came out rare. Likely will come back for the appetizers!

    Menu
    Carolina S.

    My husband saw this place on instagram and decided we should try it. We pulled into the parking lot which was completely full so I called to see where to park and they said down the street by the warehouses. Didn't seem very safe parking our nice car so far from the restaurant. We had reservations and were seated right away. The interior is very small and they had the servers answering calls and seating people. The service was slow, but they were all very nice. We ordered the mussels as our appetizer. They were delicious with great flavors. We then ordered the duck and the seafood pasta. Both dishes were very disappointing. My husband and I had a few bites of each and just decided we couldn't eat it, the pasta tasted liked burn garlic and the taste was so overpowering that I just couldn't eat more than 2-3 bites. Definitely won't be coming back.

    Pork chop
    Ruby D.

    All the service here was impeccable. Friday night dinner on the patio was a treat. The restaurant definitely ramps up as the night progresses so i'm glad I was able to snag a table at 6:30. I thought the food was good but not as great as everyone's making it out to be? I'd come back to try other dishes.

    Cozy inside seating

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    Elliot R.

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    8 months ago

    Loved this place. It's cozy and the food is delicious. Great wine menu. Friendly staff.

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    Quaint environment, personal service great food tucked into the neighborhood plenty of parking

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    We also miss Kennedy

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    1 year ago

    Good was great and had a lot of fun with our 2 waiters who gave us wonderful service and the best recommendations.

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    Elliot's Table Reviews in Other Languages

    Ask the Community - Elliot's Table

    Is this place under construction ? Iv always wanted to try it but every time I drive by it has tarps hanging in the front.

    They have an outdoor seating area that lies under the tarps or shade fabrics. No construction as far as I know.

    Are there happy hour specials?

    I don't know, but good luck getting them to answer the phone to ask.

    View All 3 Questions

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    Good God Nadine's - Happy hour menu

    Good God Nadine's

    4.4(60 reviews)
    1.5 miWashington Corridor, The Heights

    I seem to have fallen into a pattern of patronizing a business after learning that they're about to…read moreclose. Good God Nadine's is closing at the end of May because their building is being sold. Nothing like a closing announcement to motivate me to go try a place. My friend made a reservation for inside dining, but it wasn't necessary. When we arrived, we were told we could sit wherever. It was pretty chilly inside so we opted for a booth on their covered patio. They also have an uncovered patio, however it was empty because it was raining. Parking is pretty adequate, especially for the Heights. Their lot is divided into three sections. The main entrance is through the uncovered patio. I didn't catch our server's name, but he was really nice and made good recommendations. The staff overall was super nice and very attentive. They did a great job of keeping water glasses full which I always appreciate. My friend and I both had the Paradise Smashburger and added Beef Tallow Fries. The burger had a double patty and it was so delicious! The patties had the crispy edges as a smashburger should and it was very filling and flavorful. The fries were good, especially with the aioli that we requested on the side. The food was amazing! The cocktails on the other hand fell a little short. I really wanted a Key Lime Pie Martini but they took it off the menu a few months ago so I ended up ordering The Houstonian. The Butterfly Pea infused gin caught my attention. What didn't catch my attention was the star anise. I don't really care for this spice and it had a prominent taste in the cocktail. I don't like to send drinks back so I kept it, but if I were to order it again, I would order it without the star anise because I enjoyed the other flavors in the drink. I also had the Pearadise with gin. I enjoyed the peach puree, but it was a bit tart. A little simple syrup would have helped to balance out the flavors. I'm glad that my friend and I were able to dine at GGN before they close. I'm hoping that they'll reopen in another location because I really enjoyed the food and the laid back vibe.

    My friend and I seem to catch places when they're unfortunately closing for various reasons…read more They're on our bookmarked list of places but never had the opportunity. The building is being sold, so they're going out of business at the end of May. Unclear if they have plans to relocate somewhere else. We decided to go here after catching a musical at The Hobby Center downtown. I didn't realize Good Good Nadine's was so close to me right behind Truth BBQ and across from HEB. It has plenty of parking. Unfortunately, the handicap spots seem to be behind the entrance than the front. The entrance is through the outdoor and covered patio. I made reservations just in case for indoor dining since it was raining, but when we got there, the inside was freezing since we were wet. We didn't know that there was a large covered patio. Most people sat in that area, so we sat in a side booth there instead. It was comfy like patio cushions. We opted for that instead of the iron seats. Service was great. We ordered the Paradise smashburgers (mine without shredded lettuce) and added the hand cut beef tallow fries ($19). I asked for the aioli on the side, as well. I thought the burger was great. The meat had great flavor and was juicy. I liked the pickles. Compared to other photos I've seen where it was too much bread, my burger had a great bun to meat ratio. I added some ketchup and the aioli. The fries were great, but I wish I didn't get the tiny or small bits of fries compared to my friend's full cut fries. They had two non-alcoholic drink options, and I tried them both. The strawberry refresher was made with Seedlip, housemade strawberry syrup, lime, and soda. I preferred this one over the Palm Springs one because it had better flavor. The Palm Springs has coconut water, cane syrup, pineapple, soda, and toasted coconut. It wasn't what I expected it to taste. It was bland and was mostly coconut water and soda. It lacked the pineapple flavor to add sweet and tart notes. It wasn't sweet at all and also didn't have toasted coconut on top. It had a tiny snippet of maybe the end of a pineapple leaf that was browning? Not good. I took it off. Sad to see this place go. It is pretty nice inside and out. I enjoyed the smashburger compared to Burger Bodega down the street. The NA drinks could use some more love. I wish I would've tried the bread pudding! Totally forgot and was also full.

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    Good God Nadine's - No menus online yet so here you go!

    No menus online yet so here you go!

    Good God Nadine's - The atmosphere

    The atmosphere

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    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(717 reviews)
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    One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

    Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.

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    Bar interior

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    Traveler's Table

    Traveler's Table

    4.4(2.5k reviews)
    3.0 miMontrose, Fourth Ward
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    Traveler's Table makes a compelling case for exploring the world through food. The menu's…read moreinternational range is part of its appeal, and the execution makes the experience worth returning for. I visited with friends, and the evening came together effortlessly. We secured a table without difficulty, and the staff were attentive, accommodating, and welcoming throughout dinner. The portions struck an excellent balance: satisfying while leaving room to explore the menu and enjoy dessert. The drinks were equally impressive, complementing the food and contributing to a well-rounded meal. The setting brings it all together. The dining room is lively, and the décor gives it a distinct personality without sacrificing comfort. It feels like a place where you can settle in, enjoy good conversation, and make an evening of dinner. Traveler's Table gets the combination right: memorable food, excellent drinks, thoughtful service, and an inviting atmosphere. An enthusiastic five stars.

    We came here during Houston Restaurant Week, and I noticed that the website has still not been…read moreupdated to reflect what happened to the former owners. We had a 7pm reservation for two, and it was in a corner with a small table and high bar stools. It was very hot. We were sweaty, and I am normally very cold in restaurants. I think they go a little overboard with saying that having food here is like traveling the world and breaks down barriers. I like the concept though. They could do more with the decor to give it more of a world traveler vibe. They definitely tried. They were playing American hip hop music, which does not fit the international theme. We got the three course dinner, which was $60 each plus tip. The food was good but did not feel like it was worth the price. For appetizers, we got the Mochiko Chicken and Crispy Pork Belly in Pasilla Sauce. We liked the chicken a lot, and it came with a sweet mango chutney and spicy mayo sauce. The pork belly was alright. It was pretty standard. For entrees, we got the Singaporean Shrimp Laksa and Nigerian Suya Skewers. I liked the noodles and curry, but the fish cakes were not that appetizing. The skin was much bigger than the meat inside, so it would weirdly inflate or deflate. The shrimp came with their tails on, so I got my hands slimy with curry. I did not personally try the beef, but I was informed it was a 3.85/5 and 4/5 with the sauce. The laksa was a decently sized portion, but the beef was quite the small portion with a few chunks and a bit of rice and tomatoes. For dessert, we enjoyed the Orange Torta Caprese and New Orleans Bourbon Bread Pudding. I was kind of confused why the chocolate cake was called torta. It was very small but nice and rich. The orange flavour was strong. The bread pudding, on the other hand, was very big. Although it wasn't pudding. There was a large piece of the bread in whole form. It was delicious. I did not taste bourbon.

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    Traveler's Table
    Traveler's Table
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    I had such a lovely time at Tiny Boxwoods and it was a random plan with a friend. I absolutely…read moreloved the beautiful plants, the peaceful atmosphere, and the wonderful service. It was such a pleasant evening with a friend, especially getting to enjoy the outdoors when Houston is usually so hot and humid. We also tried the pizza and it's called "The Forager", which I had heard so many great things about. It was enjoyable overall, but toward the end I noticed a slightly bitter taste that lingered. It may have just been my palate that evening, since I know so many people rave about their pizza! Either way, the atmosphere, greenery, and service really made the experience special, and I'd definitely come back. FYI: It's a picture worthy spot and can't wait to take my husband here on a date night.

    Tiny Boxwoods is one of Houston's staple brunch spots! With their greenery, cocktails, and solid…read morebrunch food, you can't go wrong with spending a Saturday or Sunday here with friends. My only caveat is that I've never been here without having to wait in a long line to order. It's popular for a reason though. The lush garden makes for a great patio ambiance when the weather isn't too hot. Food wise, I'm a fan of their burger, crab cakes, house chopped salad, and you can't come here without getting their famous chocolate chip cookies. I honestly wouldn't judge anyone who comes here just for cocktails, good vibes, and chocolate chip cookies. They are always warm, gooey, and the right amount of chocolate chips. Cheers!

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    Tiny Boxwoods - Bar area

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    Inside

    Elliot's Table - newamerican - Updated September 2026

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