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    Federal American Grill

    3.8 (740 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    FEDERAL AMERICAN GRILL ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

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    Easter Brunch!!!
    Gary W.

    For a Saturday, the place was lightly packed. As we strolled to the wait station to be seated there was no one at the front, but two waiters and a bartender saw us standing there for about 6-8 minutes and not a Hello, someone will be with you shortly, nada. Finally we were seated after I had to stop and ask if someone was working at the entrance. Once we were seated and ordered our meals, I can honestly say that this restaurant had some of the best Americana expired dishes I have tasted in Houston lately. The service could be more attentive especially if there are not that many patrons in their establishment. Look around and you will see many American photos relating to Federal America. The meals will not disappoint.

    Jazmin T.

    Came in on a Friday night and before we headed over to discovery green for a girls night. We made a reservation and when we arrived it was a pretty quiet night and not too busy. The restaurant itself was dimly lit, which made it feel nice and cozy, loved this for a girls night, but could be great for a date night. Rayna was our server and she was super sweet and very attentive throughout the evening. When I asked for a few recommendations on he handheld options, she was great with helping me decide. I knew that having seen truffle parm's fries on the menu, that it was a must have for anything I ordered. I opted for the Philly cheesesteak and subbed the parm fries. When the meal came the fries were cold, and Rayna was super quick to get some fresh hot ones out. I must say, I was still disappointed in the fries, as I didn't feel they were anything like truffle fries. There was parm on top but couldn't much taste the truffle. I wouldn't go back for those specifically. They Philly itself was good, and well seasoned and cheesy like I like it! I also ordered the espresso martini. I did learn something going forward for when I order these. They're pre-batched, meaning they're premade ahead of time. This could be a good thing or bad, but I love a freshly shaken martini. This one was a bit strong on the espresso taste, so it tooo me a little longer to drink, but definitely had the right amount of vodka! With it being all of our first time here, Rayna brought us out a dessert, the bourbon bread pudding, which was quite delicious!! All in all great night, would want to go back to try some other entrees.

    Casey C.

    Having had a great experience at the Katy location, I came here to celebrate a business deal and left a bit disappointed. The vibe was my first surprise; instead of a high-end steakhouse, the interior leans heavily into a cluttered, noisy sports bar aesthetic. Think photos and memorabilia covering every wall, blaring TVs and music, and staff stations with napkins and high chairs fully visible. It's a lot. It gives Cracker Barrel rather than high end steakhouse. The 8oz filet was the one true highlight--cooked to a perfect medium and excellent. Unfortunately, everything else fell short. The accompanying mac and cheese tasted like it was made with boxed noodles and a watery, flavorless sauce. The spinach had unmelted chunks of butter scattered throughout. Dessert was a true misadventure. The skillet cookie with ice cream presented a bizarre textural experience: a thin, burnt, bitter crust on the bottom, with the rest being raw, mushy, and undercooked to the point I questioned its safety as a raw dough (still ate it though!). The skillet itself was scalding hot, which felt like an unnecessary hazard. With two drinks, my bill came to around $100. For that price, I expect a much more polished experience. This location might work as a middle ground if your group is torn between a sports bar and a nice dinner, but as a destination steakhouse, it doesn't deliver. I definitely prefer the Katy location.

    bestie
    Kathryn G.

    Good parking , music wasn't bad . Service was amazing! people were very welcoming and kind! bathroom was fun and clean . my shrimp and grits was great but the salad was sad but it's restaurant week so it's smaller. I did love the drinks !! 7$ cocktails from 3-7 everyday which is amazing!! $25 for brunch and lunch for restaurants week which is a steal!! and the manager was cuteeeeee i think it was the manger not sure .

    Sticky ribs and bang bang shrimp
    Uzi J.

    Had lunch at Federal American Grill with my aunt for my birthday and it was such a good time. We all tried different drinks and meals, and everyone left happy. I went for the Philly cheesesteak and a bourbon peach smash. The drink was strong in the best way, and the cheesesteak hit all the right notes with tender meat, soft bread, and no weird chewy bits, just good quality all around. At the table we also tried the mango island, which could definitely use a bit more alcohol, the short rib with mac and cheese and mashed potatoes, the bang bang shrimp, and the sticky ribs with seasonal veggies. The ribs were seasoned perfectly, the short rib was tender though a little more gravy wouldn't hurt, and my aunt was obsessed with the bang bang shrimp's sweet and spicy combo. They even finished the veggies, so that says a lot. The fries, though, need some work. This is the second Federal American Grill location I've tried, and the fries just weren't it both times -- kind of underwhelming compared to everything else on the plate. The service was a bit slow since there was only one server working, but he did the best he could and was still super nice the whole time, so props to him for keeping it together. The cherry on top was the complimentary bread pudding for my birthday, a sweet little surprise and pretty decent too. We also tried the Lalo shots, which they don't serve the traditional way. It was a huge pour for eleven dollars and honestly a great bang for your buck. All in all, it was a great experience with good food, good vibes, and kind service. I'll definitely be back to try more from the menu . I'm just hoping the fries step up their game next time.

    Brittany W.

    Our waiter was so cool. We chatted about music, Canada lol drinks. The oysters were tiny but good, the surf and turf was delish but the veggies were not, loaded baked potato was fire too. The drinks were decent. Cute date night. Oh the meatballs were so good!

    Dessert-Carrot Cake
    Zelena C.

    Valet parking is best option. We had reservations and were seated right away. The service from the hostess to wait staff was very pleasant; waitresses was super attentive and helpful with making selections. My family and I visited here for Father's Day (Saturday) and we all enjoyed our entrees, appetizers and desserts. The short rib was very tender and was nicely paired with spinach and risotto. The chicken fried streak was delicious and the meatloaf was savory. This was a great experience at a nice local restaurant. We will be back!!

    Janice's Meatloaf

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    2 months ago

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    4 months ago

    Food and service was above and beyond. Our waiter gave us a great experience, my parents loved the food and the service.

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    9 months ago

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    6 months ago

    First time to this restaurant. Food was great. Service was great. Very enjoyable evening. Would recommend.

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    Page 1 of 19

    Federal American Grill Reviews in Other Languages

    Ask the Community - Federal American Grill

    Is it okay for kids to come to this restaurant?

    Yes

    Are shorts ok for brunch?

    It depends on the kind of shorts. Nike shorts - no. Casual shorts - yes.

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    Bar Buena

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    0.9 miRiver Oaks, Montrose

    Bar Buena was a surprise find after we participated in a cooking class at Sur La Table across the…read morestreet. After the byob cooking experience, we figured "why not!?" So we walked on over to this little speakeasy and were immediately greeted by the bouncer. On a Thursday night, it was quite crowded, but were able to find the last remaining seats at the bar. We were seated at the left end of the bar, which was nice because we had our own little "nook" away from the rest of the bar. Adjacent to us was the server station - the one server tending to the tables, Marilyn, frequently came by and we immediately befriended her. She gave us excellent recommendations and provided her opinion on several drinks. Robin was the bartender who took care of us throughout the night. She was super friendly from the moment we sat down and gave us stellar recommendations on food and drinks. She was happy to tweak a couple of their seasonal drinks to our liking, and even offered to mix other drinks that weren't on the menu. Fantastic service from Robin throughout the night. I started out with Tommy's Margarita - this was just their take on a classic margarita, nothing super special. I then ordered the Oaxacan Old Fashioned - think of an old fashioned made with tequila and mezcal in lieu of bourbon. I was a bit cautious about this one since I am not a fan of mezcal, however the smoky flavor was not very apparent in this one, which was a huge plus! I also got the Ardilla - very unique drink made with mexican corn whiskey, cocoa nibs, sherry, and a milk punch. I award this drink for most unique I've had in a while, definitely give it a try if you're up for something new. To finish, I had the Cariña - their take on an espresso martini made with reposado tequila. I really liked this espresso martini - it was a great way to finish out the night and I left feeling inspired to make my espresso martinis at home using tequila now! With the little room we had left in our stomachs, we tried the Pato Tinga Memela, which was duck leg (no bone) with beans and onions and cilantro atop a memela. I haven't had memela specifically per se, but consider me a fan. It is basically a mini "cake" of masa that is pan fried to a slight crispiness. An Oaxacan speciality, where else can I find these in Houston!? We also tried the Guacamole y Tostadas. The guacamole was unique in the sense that it was Oaxacan style, so contains pepitas, pickled onions, and queso fresco. The tostadas were super crispy and reminded me of how they serve guacamole in Mexico (rather than with chips/totopos). Fun fact is that this bar is owned by Goode Company. Next door to this is Goode Co. Cantina, so it's nice that they created an adjoining restaurant + speakeasy concept within the same strip. At one point in our visit, Levi Goode was standing next to us. We didn't know until after he left and Marilyn informed us, that that was THE man. Just doing a casual check-in of his bar. We really had a good experience at Bar Buena and look forward to returning. The food menu has quite a few offerings I wanted to try had I not come from a cooking class. We were also told that the seasonal drink menu was set to change shortly after our visit, so I look forward to trying these drinks!

    Bar Buena is brand new and already bustling! We stopped by right after 5:00 and were greeted right…read moreaway by the bartender. We did hang out in their standing room area for a little bit but were able to order drinks and snag a table pretty quickly. When I tell you this is the friendliest service I've ever had at a bar or restaurant, I mean it! All different members of the staff were checking in with us to make sure we were having a good time and enjoying everything. We tried out three of their drinks: enamorada, uno amargo, and their classic frozen mezcal margarita. I say this as someone who is stupid about cocktails, but I think if you're a fan of old fashioneds you'll be a fan of the uno amargo - it'll put some hair on your chest! I loved the frothiness that the egg white brings to the enamorada but I think the frozen margarita was our winner. Imagine your favorite frozen marg but better - the mezcal brings an earthier flavor to a cocktail that us Texans all know and love. Finally for food we had the pato tinga memela, gulf crab tostadas, and carnitas flautas. I genuinely loved them all so much, every protein was so juicy bursting with flavor, which makes sense considering everything is made to order. If I had to pick a favorite I would struggle (I'm not kidding, it was all that good), but I think the crab tostadas won us over with their freshness. We had such a great first visit to bar buena and I can see this quickly becoming a cozy date or after dinner drink spot!

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    Clarkwood - Flower display

    Clarkwood

    4.5(603 reviews)
    0.8 miMontrose, River Oaks
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    Okay...so I think I may have fallen in love with Clarkwood's espresso martinis. I've been on the…read morehunt for my favorite espresso martini in Houston, and while surprisingly, my favorite so far was at Postino's, but man. Clarkwood really does know what they're doing with these espresso martinis! I loved the added touch of the burnt marshmallow on mine, and the coffee seemed pretty good quality too. The second time I visited I also enjoyed their spicy watermelon margarita. Also amazing. It tasted a little bit like a spicy jolly rancher? SO good! They also let us know that if we posted and tagged them on our instagram, that we could receive a free round of shots. So, of course, me and my two friends posted to get some shots too. We were able to try the Mexican candy shot, the raspberry lemon drop shot, and the mini matcha martini shot. Honestly all were really good, but my favorite in order were the 1) raspberry lemon drop shot, 2) Mexican candy shot, then 3) the matcha martini shot. The matcha martini was good but as it's creamier, I think having it as an actual martini than a shot is more appropriate. Still, it's a great way to try a new drink and just sip on it rather than taking it as a shot. Also - the venue is so elegant and charming and such a cute spot for a date night. The music was a littleeee loud for me considering it's such a small space, but that's okay. Either way, I loved Clarkwood and will be coming back again :)

    I've visited Clarkwood before and had a wonderful experience. The drinks are exceptional, and it…read morewas a place I had recommended to others. This weekend, I returned with fellow MBA classmates and was unexpectedly stopped at the door and asked whether we had a reservation or were on the guest list--a requirement that was not in place during my previous visit. We respected the boundary and began to leave. However, we later discovered that several of our classmates were seated inside without a reservation. The only difference was that they were dressed more formally, as they had come directly from our gala, while we had changed into business casual attire. I approached the bouncer to clarify the misunderstanding, and he admitted that the reason we were denied entry was because one of my classmates was wearing a sleeveless top and had a visible tattoo. While I appreciate his candor in that moment, it would have been far more respectful had he been transparent from the beginning. Unfortunately, the inconsistency, lack of honesty, and discriminatory treatment we experienced speak volumes about the establishment's values.

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    Plume - Bar area

    Plume

    4.4(82 reviews)
    2.8 miThe Heights

    Came here for a friend's birthday party recently on a Saturday night and we had a great time. Our…read moreserver impressively managed our whole group of 30+ people efficiently and quickly. The DJ was also bumpin'! Song choices were fitting and he mixed the music seamlessly which made the vibes so much more fun. We loved the Prosciutto Flatbread, the toppings were generous and the crust was perfectly chewy but crispy. We also got the Papas Bravas, which was pretty standard. For drinks, we got the Situationship, Lychee Lemon Drop, Smooth Operator, and Blue Tile IPA. All the cocktails were very tasty and perfectly balanced. Food and drinks here are definitely on the pricier side for a typical Houston bar.

    We hosted one of our La Maison Houston events at Plume this past Saturday, and it was an amazing…read moreexperience from start to finish. The vibe is always great, and the team truly went above and beyond for our group. Crysta, the Manager, was wonderful to work with and had our space set up beautifully, including a personalized menu, saxophonist and great DJ, that made the event feel extra special. Cristian, our server, took such great care of us and our guests all night and made sure everything ran smoothly. Jordan, the videographer/content creator, was also capturing special moments throughout the evening, which was such a nice touch. I would 100% recommend Plume for events or a night out, and we will definitely be back!

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    Kanpai Club - Late night bites

    Kanpai Club

    4.6(69 reviews)
    1.7 miThe Heights

    Had a great time. JJ the bartender was very welcoming and gave me some local recommendations as I…read morewas visiting from out of town. The food was the perfect amount of food for a late night meal and everything was fresh and flavor. I regret I don't remember the name of the drink I had, but it had rum, Ube, spices, and guava.

    After enjoying a late night snack at Handos, we decided to mosey on over to Kampai Club. I had…read moreheard good things for years, and I remember driving past it a couple times and not seeing it or any signage. Even this time the GPS took us to an entrance that had us going the wrong way down a one-way, but we eventually figured it out I will say that the parking isn't all that great, but we were able to find a spot. If the parking lot is full you should be able to find street parking nearby Kanpai Club is a sister location to Handos. They share a kitchen and you can walk through an inside door access either. You can find the same cocktails and bites from Handos on the Kanpai menu, but there's also additional drinks and bites The bar feels like a Japanese Izakaya. It's a narrow space resembling a Japanese outdoor bar. It's intimately lit and well decorated. We did have to wait for two spots to open up, but that didn't take too long The bartenders were friendly, professional, and efficient. We went on a Friday night (fairly late), and they had two dedicated bartenders The cocktails were fun and were beautifully crafted. Most were served in novelty glassware. You can order classic cocktails, but both Kanpai and Hando offer a variety of signature cocktails. Most having some sort of Japanese or Asian fusion. They have beer, wine, and extensive sake list, as well as green tea and other nonalcoholic options The cocktails were tasty. The only one I was iffy on was their Espresso martini. It was poured from a machine and I guess there were having issues with it. The presentation was phenomenal. There was a roasted marshmallow garnish. The drink itself was far too Smokey in flavor than I like, or at least in terms of my espresso martinis The Yuzu Kosho fries were incredible. The flavors really hit the spot. The Okinawa Potato salad was both questionable to looks and and to eat lol. This purple mound of potato's had an interesting taste, look, and consistency. It wasn't bad, just... interesting and new Some tips: If you can't find this spot from the street, look for Handos. It's part of this restaurant Ask the bartender about the happy hour menu. And most nights they're open until 12am, but on Fridays and Saturdays they are open until 2am If you order food online (technically from Hando's) you can get 10% off using code: HANDO10. This is part of their "Hando and Chill" special Cheers!!

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    Jethro’s Cocktail Lounge - outside, covered patio area

    Jethro’s Cocktail Lounge

    4.7(121 reviews)
    2.0 miFourth Ward, Midtown, Montrose
    Free parking
    Happy hour specials

    We stopped into Jethro's Cocktail Lounge while we were out at the Vintage Community Market hosted…read moreby Faculty Club Never, and it ended up being one of those places you're so glad you randomly walked into. First, the vibe. It is warm, stylish, and very Montrose in the best way. It feels elevated but still relaxed enough to just sit, talk, and enjoy your time without feeling rushed. We came during happy hour and it was such a great deal. I ordered the Sweet Like Peach Tree, which was light, refreshing, and perfectly balanced with the peach and ginger. My husband got the Frozen Paloma and it was just as good, super smooth with the right citrus bite. We also shared the churros and they were honestly a must order. Warm, crispy, and paired with Nutella and caramel. What really made the experience stand out though was our bartender, Manny. He was incredibly welcoming from the moment we sat down, had such a great personality, and made the whole experience feel personal. You can tell he genuinely enjoys what he does, and that kind of service is hard to find. He also told us about their upcoming two year anniversary party on May 3rd with rotating live DJs, which sounds like it will be such a fun time. We will definitely be back. Between the drinks, the atmosphere, and the service, this place really gets it right.

    On my weekly walks through midtown, I got to watch Jethro's be built and come to life. First visit…read morewas a big HIT for me and I love finding time to come back. The vibes are immaculate! It's a little small inside and a small parking lot, but if you're lucky and can walk there, do! The quality of the drinks are really excellent and the burgers have been voted some of the best in town! I can't speak for them, but the drinks and the spot, are phenomenal. They have bingo nights, dj nights, and other themed events that keep the place packed out. Maybe once I try the burgers, it'll be 5 stars, but the smallll parking lot and lack of safe street parking keep me at 4.

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    Hidden Bar - More mini cranes!

    Hidden Bar

    4.5(57 reviews)
    3.0 miWest University

    If going twice in two nights when visiting from L.A. isn't a testament to a great bar, I don't know…read morewhat is. I ate at Norigami Tuesday night and it was great as were the cocktails served up at the nextdoor bar called Hidden Bar. On Tuesday, I tried the Thai Chili Ginger Margarita ($13) and it was great, complete with a hunk of candied ginger which I "gingerly" consumed throughout my drink experience...see what I did there? Next, I had the Three Dots and a Daiquiri ($13) with Rum, Lime, Velvet Falernum, All Spice and Pineapple and it was very similar to one of my favorite tiki drinks, the Three Dots and a Dash, complete with 3 luxardo cherries. To finish, I had the absolutely incredible Golden Laurel ($16) with Gin, Italicus Bergamot, House Greek Botanical Bitters and Sea Salt. It is equally beautiful served with a clear bay leaf and delicious. Last night, I was guided by the friendly bartender to try the Et Tu Banana" ($15) with Banana Bourbon, Spiced Pear, Creme de Banane, Campari and Citric Acid. I was a little worried about the cocktail being overly banana-y but it wasn't at all. It was a fantastic drink. For my last call, he recommended the Left Hand ($13) with Bourbon, Campari, Sweet Vermouth and Chocolate Bitters. Again, fantastic. Both nights, the bartenders and drinks were fantastic. Ambiance is nice with moody lighting. They even have a bidet toilet seat in the bathroom! Hidden Bar is a "hidden" gem, for sure. HIGHLY HIGHLY RECOMMEND!

    Stopped by The Hidden Bar for drinks and let me just say... the ambiance is EVERYTHING the…read moreaesthetic is super cute, very picture-worthy, and definitely gives that "night out with the girls" vibe. They even have a selfie ring light on the wall, which is such a fun touch for pictures (because if you didn't take pics, did you even go??) Now--fair warning--we went on a Friday night and it was PACKED. We were lucky enough to find seats, but it was so crowded we could barely talk without yelling, and we were basically shoulder-to-shoulder with the people around us Other than that, it's a really nice spot to grab drinks, hang out with friends, and get some cute content. Would I go again? Yes... just maybe not on a Friday night

    Photos
    Hidden Bar - Love the decor!

    Love the decor!

    Hidden Bar
    Hidden Bar

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    Federal American Grill - newamerican - Updated May 2026

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