Wowwww!! This restaurant and dining experience was fire!! I don't ever leave reviews but this food and service will make you cry tears of joy. Chef Aryl went all out and shoutout to Michael Munoz for the amazing service. The meal was so good, I had to thank the chef. Word to everything I love, this was one of the best meals I've ever had. read more

Vic & Anthony's is one of my favorite steakhouses in Houston. I love grabbing a seat at the bar, especially when there's live music. It always has such a fun atmosphere, and you will likely hear me singing along with the rest of the bar patrons. It's become my go-to place for a cheeky drink after an Astros game, and their dirty martini is the best in town. The bartenders are always welcoming, and it's the perfect place to unwind. My go to recommendation: A dirty martini, blue cheese olives. It's always served skating, which is pure perfection. read more

Visited for our first time and ordered from the Houston restaurant week dinner menu. The lobster bisque was interesting. Tasted like there was honey whipped into it. The crab-stuffed flounder was a bit on the salty side but still a good dish. Pineapple upside down cake was understated. Decent service from our server but didn't like all the up selling. read more

Popped in for dinner and ended up doing HRW. I've been here before, so it was nice to see some of my favorites on the menu. Started strong with the lobster bisque--pictured is my empty bowl because apparently I forgot to take a picture before destroying it The steak was good, although the temp was a little under. I fixed that situation when I ate the other half later. Problem solved. The pineapple upside-down cake was...interesting. Lots of components, including a line of marshmallow fluff. I didn't hate it, but it just wasn't my 1 of 1. Everytime i've been here there is a live singer covering popular top 40 songs who also takes request. If you sit in the bar area, it will be loud. very loud. Guessing it's more quiet in the dining. read more

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The food was quite good, save for the very hard bread. My negative comments are entirely based on the fact that our server surreptitiously up-charged us on drinks. I ordered an old fashioned and was simply asked "is Blanton's okay?", which suggested that was their default whiskey in their old fashioneds. My wife was not asked what type of liquor she wanted with her cocktail. It turns out that both our cocktails were an up-charge from the standard cocktails. My old fashioned ended up being $30, and my wife's cocktail was $20. The price itself isn't an issue. It's the fact that the server deliberately misled us in order to inflate the bill. It's not clear whether this is at the direction of management, but it left a bad taste in our mouth after what was an otherwise nice dinner. read more

Very nice place. Wine and cocktails were amazing!! Shrimp cocktail was a big disappointment. Seemed like frozen shrimp. We always get this dish at every place and they dropped the ball here. Steaks and sides were amazing and top service! Will be back to try other stuff. read more

Vic & Anthony's Steakhouse - Strip steak Oscar style - Steakhouses Near Me - Houston, Texas

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Unfortunately, my recent experience at this location was deeply upsetting, defined by blatant neglect, unprofessional behavior, and a complete lack of hospitality. Upon sitting at the bar for Houston Restaurant Weeks, the evening female bartender made me wait 10 to 15 minutes without even a basic acknowledgment, while every single person seated around me was greeted immediately. Throughout my time there, she passed me multiple times while I attempted to get her attention to order, choosing to purposely ignore me. I eventually had to raise my voice slightly to get assistance from a male staff member in the corner of the bar just to place my order. While he wasn't particularly warm either, at least he was functional. The poor service didn't stop there. The bread service was completely forgotten, and I had to ask for it multiple times. For the duration of the meal, the bartender continued to ice me out, catering warmly to everyone else around me while making me feel profoundly isolated, invisible, and unwelcome. Feeling entirely uncomfortable, I asked to speak with the manager, Nick. While he offered an apology, he took zero proactive steps to salvage the experience or rectify a glaring failure in hospitality. In the restaurant industry, true service recovery means stepping up to win back an unsatisfied guest. Yet he offered nothing to make the situation right As for the food itself during Houston Restaurant Weeks: the portions were decent, but the culinary quality was entirely unremarkable. At best, a 5 out of 10. When you spend your hard earned money to support a restaurant, the bare minimum expectation is to be treated with basic human decency and professional courtesy. Being treated like an outsider while patrons all around you receive attentive service is unacceptable. I will not be returning to this location and will gladly spend my dining dollars elsewhere. read more

Came here to try out the Houston Restaurant Weeks menu, and we will definitely be back. The steak was super tender and seasoned perfectly. My duck confit was also very tender inside, with a perfectly crisped outside. I found myself wanting to clean the demi glace off the plate. The roasted fennel puree alongside my confit was also a treat - overall an amazing meal. Highly recommend their Pear Blossom Martini - it was very sweet and had the perfect fruity/floral flavor. Overall, the food, drinks, service, and ambiance were superb. read more

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The food and service were amazing! I highly recommend! It's a very pretty restaurant to have a nice meal in.

After a very long weekend of exhibiting at the convention center, this meal was the absolute cherry on top of the entire weekend. We had it recommended to us and decided to send it. The best decision we made all weekend. The restaurant has a nice steakhouse vibe, with dark lighting with a piano singer in the bar that was absolutely crushing it. The entire bar staff became friends with us immediately. Big shout out to Brit who was the absolute MVP of our trip. Not only did she provide top-tier service but she gave us great local recommendations for some pool and dive bars that sealed the Houston experience for us. We got the bacon and quail appetizers. I would literally come back down to H town just for that. So incredibly good. We also ordered the chef special, a surf and turf Filet with shrimp scampi on top on a bed of whipped potatoes and broccolini. Absolute fire. Our other colleague got the ribeye that also crushed. The accompaniments were mac and cheese and fries. The mac was soo good. Really you need to stop reading this and go ahead and go there now. Like right now. Go on! read more

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This is a proper old-school steakhouse in downtown Houston. I've been here twice for work events and both times I was pleased. The building has serious charm. Low lights and dark leather furniture as well as a large bar to sample your favorite bourbon while you wait for your table. Dress code is business casual but I have plenty of people in jeans as well. Parking is sparse as with most downtown areas so make sure you valet If you're hosting a private event, they have a spacious upstairs area perfect for a private gathering, which also has a walkout balcony to add to the ambience. The staff is extremely friendly. The steaks are excellent and well prepared. For our event, the sides were served family style to be shared by the table. It's a little on the pricey side, but not unreasonable for what you get as far as quantity and quality. read more

We came to celebrate a friend's birthday and probably ate WAY too much. We sat in the corner, which we liked. The vibes are quiet and fancy for sure. I forget our server's name, but he was great and personable. We tried a variety of things as a table. Oysters, Crab Cake, Bone Marrow, Crab Cakes, Cesar Salad, Bone-In Ribeye and the fish (I forget what it was, pic attached). We got a variety of sides like mash potatoes, fries, mac and cheese... honestly for 6 people we were overeating LOL. Bone-In-Ribeye was really fatty/oily, but pretty good. I really enjoyed the fish and would get it again. Obviously, pricing is high, but I think it is worth it. Definitely check it out for a special occasions! read more

Vic & Anthony's Steakhouse - Steakhouses Near Me - Houston, Texas

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Vick & Anthony's has the absolute best crab cake I've ever had! My food was brought out within five minutes of me, ordering it! Vick & Anthony's is not an inexpensive restaurant but every time I've gone to Vick Anthony's, I've had amazing service and phenomenal food! The ambience of this restaurant is upscale, and the staff are generally highly trained and provide outstanding customer service I also tried the jumbo shrimp cocktail, which was excellent! I recommend this restaurant! GN3 read more

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The restaurant is very dark but has enough ambient light at your table. The food tasted great. The staff was attentive. The staff was helpful but it does get very annoying when you order something and they try to upsell you every step of the way. I enjoyed my experienced but I'm not sure if I'll be back anytime soon. read more

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I'm torn on this review because the highs were extremely high, but the lows made for a frustrating evening. Let's start with the positives: The 6oz Japanese A5 Wagyu filet mignon was hands down the best steak I have ever had. It was cooked to the perfect temperature and truly melted in my mouth. We also appreciated that they offer a kids' menu; my children were very happy with their chicken tenders and fries. As for the sides, we ordered the potatoes au gratin and sautéed spinach which were just okay. The negatives: We ordered a crab cake to start with. While the crab cake was good, I did unfortunately find a small shell in it. The biggest disappointment was the dessert course. The Baked Alaska had a very strong, bitter gasoline taste - it seemed like the alcohol didn't burn off properly. Additionally, the chocolate-filled donuts were undercooked and raw in the center, making them completely inedible. To their credit, we alerted our waitress, and they did remove the donuts from our bill. Lastly, the pacing of the meal was quite slow. We were there for about 3 hours, which became difficult with the kids getting restless. I'd love to come back specifically for the Wagyu, but I hope they can tighten up the kitchen execution and service speed in the future. read more

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I ordered the octopus and it was really good. Not the best in Houston but it was very tender. A little fishy but good. read more

Vic & Anthony's Steakhouse - Octopus - Steakhouses Near Me - Houston, Texas

Truth time. We haven't been here in a while because of a bad experience over a year ago.., but tonight, we went with some friends and it was excellent! The service was top notch, and the food was so delicious! The atmosphere is always bustling, and maybe a tiny bit too loud to have deep conversations, but a great warm feeling of everyone having a wonderful time overrides that! You will not find better crab cakes on the face of this earth. Believe me when I say I have tried for years.... And they carry the trophy for best on the planet!! (Would you believe I forgot to take a pic of them?) See... I was so excited I couldn't think straight! 5 stars for V & A! read more

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We came here to celebrate my husband for his birthday. I made a reservation in advance for us and were seated right away. We also used Valet for parking since the Astros game was going on that night and parking was crazy. As soon as we sat down we were greeted by our server Sonya who was beyond amazing!! She was very patient, informative and showed us great hospitality!! The sommelier was great as well and we ordered a bottle of wine. We ordered the pear & blue cheese salad to start off with and the shrimp cocktail. For our main course I had the red snapper and my husband had the steak with potatoes and spinach. It was all so yummy!! The ambience was very chill and relaxing. After all the yummy food we had cream brûlée and it was delicious as well! Overall we had a great time and will definitely be bringing some friends with us next time! Thank you again Sonya for the amazing service!! read more

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Great spot to visit before and after the Astros game. They also have televisions in the bar area. I appreciate V&A for a before and after the Astros game (particularly the bar area) for a pre/post Astros game snack and drink. The food is better than what we can get in the stadium (they even have a burger in the bar if that is what you are in the mood for). The service is always great as you would expect from the main dining room. The bar usually has a piano player and the people in the bar always respectful, fun, energetic as most are headed to or from the game. On Sundays in the evenings, the bar opens at 4 p.m. read more

We chose Vic and Anthony's to celebrate my sister and a friend's birthdays. This was one of the best dinners I've had in a long time. Their filet mignon is outstanding! My friends and I did the restaurant week menu and it was a fantastic deal. I tried the wedge salad as my starter and enjoyed it. The showstopper was the filet mignon though. Everyone was blown away how juicy and tender it was. My sister had the snapper since she doesn't eat meat and also loved her meal. The chocolate cherry dessert was also amazing. My sister was celebrating her birthday and our server brought out a massive piece of complimentary chocolate cake. It was 24 layers and absolutely heavenly. She was VERY happy to say the least. What a fabulous way to celebrate her birthday. Thank you again! read more

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Great food and great vibes here. I got the lamb chops and they were perfectly cooked! We also got the lobster Mac which was perfect read more

Vic & Anthony's Steakhouse - Lobster Mac - Steakhouses Near Me - Houston, Texas

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I wanted to love this steakhouse and had high hopes, but I wasn't impressed. I went to try this on the last day of HRW 2025. It was pouring rain, so it was nice that the entrance has an awning and is in between Westin downtown which helps block some rain. There's some street parking nearby along with parking garages. Our seats were ready when we arrived. It wasn't busy in the section we were seated in. The interior reminded me of The Capital Grille onWestheimer. It's dark with booth and table seating with black and gold interior and leather. Quite grand. It's beautiful inside. Our server didn't introduce himself, but he was nice. I could tell that he was giving us time to talk, but as that seating area filled, he was hardly around and serving tables on the opposite side of the room. I found it odd that they gave 2 servers mixed tables on opposite sides of the seating area. The complimentary French bread was served warm with pretty-piped salted butter. It reminded me of Pappadeux except the bread was pre-sliced. I had the classic Caesar salad, 6 oz filet mignon with whipped potatoes, haricot verts, and truffled compound butter and the warm, dark chocolate brownie with vanilla ice cream. Classic Caesar salad - Large portion. Liked that there wasn't full anchovies on it. The croutons were buttery and crumbled nicely while eating. The downside - there was too much dressing all over. It coated the romaine so much that it looked wilted and was too acidic to eat much of. Disappointing. I will start asking for dressing on the side, but usually Caesar salad isn't drenched like that. 6 oz. filet mignon with whipped potatoes, haricot verts, and truffled compound butter - I liked how tender the filet mignon was, but there was absolutely no bark or crust on the steak. It was one note - soft. They cooked it medium to perfection, at least. The truffled compound butter was salted and had bits of truffle in there which was nice. The mashed potatoes tasted a little like instant potatoes and were a little sticky in texture. The haricot verts (French for green beans) was crisp but plain. They left the ends on which can make it more tough and fibrous. Dark chocolate brownie with vanilla ice cream - It was a nice, gooey dark chocolate brownie almost like molten lava cake. It had a thin, crispy chocolate wafer on top which added great texture. The whipped cream and vanilla ice cream was standard. My friend had the apple streusel coffee cake which was presented nicely. It was like a mini bundt cake with the perfect scoop of ice cream. It wasn't too dense. Give them a try and see if you like it, but I think there are better steakhouses in Houston. read more

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Vic & Anthony's is a consistent steakhouse located in downtown Houston. It's fine dining with impeccable service and a romantic atmosphere. This time we just went for appetizers. The roasted bacon was perfectly crisp with a rich, smoky flavor. The jumbo lump crab cake was packed with fresh crab and minimal filler. You could really taste the quality. The maple glazed quail was tender, slightly sweet and balanced. The seafood tower was visually impressive and was fresh and delicious Valet parking is available. Paid street parking is nearby as well. read more

Went here for a late dinner. Sat in the bar for a little bit and ordered a drink while waiting for our table to be ready. Ordered the short rib and it was one of the best I've had. We shared a couple of sides, including the au gratin potatoes and green beans. Sides were definitely large enough portions to share. Bread pudding was a great end to the meal. There is valet parking available. read more

Vic & Anthony's Steakhouse - Au Gratin Potatoes - Steakhouses Near Me - Houston, Texas

This was my birthday celebration! I can't believe I have been living in Houston this long and have never been here. For starters, be mindful there is a dress code. You can not wear shorts in the dining area. We were still welcomed to dine but were moved to and area with high table area. Side note: it wasn't me. I was looking gorg. Okay back to whay you came here. The food here was great from beginning to the end. Although not the best crab cake I have had, it is in the top 3. The steak. The STEAK! It melted in my mouth like butter. Although it cost just as much as my car insurance does, it is definitely unforgettable. The photo posted is 1/2 of this 16 oz. Steak. The sides were buttery and cooked to perfection. I don't even know why we had dessert we were so full and had food to be able to take home. Oh yes, I know why, it was my birthday. read more

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Vic & Anthony's steakhouse! I came here to have a nice dinner for my parents and it was a great experience! Ordered the Prime NY strip 14oz, Prime Rib eye 18oz (not shown in this review unfortunately), gulf red snapper, a side of lyonnaise potstos, and the crossiant bread pudding for dessert. The Prime NY strip was superb, very juicy and easily one of the best. Prepared steaks I've had. The Prime RibEye was ok in my own opinion, definitely much more preferred the NY strip. I thought the RibEye would be more juicy and rich and more tender but I felt like the NY strip came out overall much better. The lyonnaise potatos I personally wouldn't get it again, pretty basic and its expensive for the price. Gulf red snapper was very fresh and prepared beautifully. We loved it! Crossiant bread pudding was on point. The coffee crunchyness is a nice addition to the bread pudding and ice cream. We loved it! Service was attentive and amazing, the servers take their time talking to you, explaining the differences and their opinions on the menu. I saw our waiter taking alot of his own time to explain each cut of meat to the table next to us when they were trying to decide what to get. Parking around the area is of course terrible, they offer valet for a price of course. Prepare to have trouble getting out of the place as the small driveway gets congested during peak hours. read more

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Parking is costly nervy since it's near Daikin park, so valet is the easy and low cost option. Hostess greeted us at arrival and had the table ready within 5 minutes. We had Andres as our server and he was AMAZING! Now for the food... oh man it was good. The lobster bisque has plenty of pieces of lobster and wonderful flavor. The warm bread is fantastic and we had to stop ourselves after a piece to not fill up. The bone in rib eye came out beautifully seared and cooked perfectly to requested temp (medium rare). Same for the NY strip. Both steaks were very good. We shared whipped potatoes and creamed spinach and were in heaven. Can't wait to come back read more

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This spot has been consistently excellent for food and service for a long time. I've been a few times lately for private events and remain very impressed. What I've tried: - Oysters: I'm not much of an oyster fan but really enjoyed these with the wonderful sauces and homemade crackers - Pear and blue cheese salad: Delicious and enough for two meals. Very generous with the cheese - Poke: Love the combo with avocado and plantain chips - Snapper: Perfectly cooked with a delicious sauce and lump crab served with tasty green beans - Asparagus: Thick and juicy - Potatoes au gratin: delicious and perfectly balanced - Bread pudding: The star was the ice cream - Baked Alaska: Unexpected delicious treat but not as good as Truluck's read more

Vic & Anthony's Steakhouse - Oysters - Steakhouses Near Me - Houston, Texas

We had a wonderful experience at Vic & Anthony's in Houston! From the food to the service, and live music everything made for a memorable evening. I had the red snapper, which was absolutely delicious, and my companion had the 18 oz. ribeye, prepared exactly the way we like it. Both meals were excellent. What really made our experience stand out, though, was our waiter, Dominique. He was amazing--attentive, personable, and genuinely made sure I was happy with everything throughout our meal. His hospitality went beyond simply providing great service; he made us feel like family. We even got a hug before we left! Lol. That personal touch made an already great dinner even better. I would definitely recommend Vic & Anthony's, and if you go, ask for Dominique. Great food can bring you into a restaurant, but exceptional service is what makes you want to come back--and Dominique absolutely delivered. read more

Celebrated 2 birthdays (my brother & mine) here Sunday night with our family of 7. It is quite elegant with a strict dress code although it seems they're more lenient if you want to dine at the bar. The lighting is very dim but I guess that is to be expected with an upscale restaurant. I really like that there is live music every night that you can hear throughout the whole restaurant. While our server was pretty knowledgeable and professional, I didn't feel as if was very personal - the way he talked just seem so transactional. The service was very slow - our reservation was for 7:15 but it took awhile for our waiter to get our orders so we didn't get our main entrees till 8:30 and didn't leave the restaurant till almost 10 pm because of all the waiting. For the appetizers, both the jumbo lump crab cake & seared scallops were very flavorful and paired well with the sauces it came with. My 8 oz filet mignon was incredibly tender and melted in your mouth. The 18 oz ribeye, on the other hand, had quite a lot of fat to it and was a little on the chewier and more rare side. I did notice that most of the steaks came out a touch under what was requested for the doneness of the meat. For the sides, we got sea salt fries (absolutely incredible, best fries of my life), Brussel sprouts, mac & cheese (very rich), & green beans (honestly could have done without these, felt a little underdone still and had very little flavor). We got 2 complimentary desserts for our birthdays - the 24 layer chocolate cake & croissant bread pudding. Holy cow, the chocolate cake was insane. It was 12 fine layers of chocolate cake intertwined with another 12 fine layers of milk chocolate cream and covered in chocolate ganache. It was rich but not overly so, would have paired well with maybe some ice cream to make the whole dish a little less dry. The croissant bread pudding was another masterpiece in itself, so soft and delicate. While the food itself was very good, the rest of the experience did not meet the expectations I had for a steakhouse with such high ratings so I was a little disappointed in that aspect. Hopefully the next time I come back will be more favorable. read more

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Lovely ambience, impeccable service, and amazing seafood. 1. Con 1- one of the guests was hit with a splash of coke on their white sweater and it did stain the sweater. Happened almost immediately after being seated in a high traffic spot. 2. While the sirloin cut was very flavorful, it was not as tender as some other well known steakhouses in the city. 3. The lump crab cake appetizer is the best I have ever had. Ever. Get 2 for the table (2-4 guests). There's a lovely softness to it within a wonderfully thin, crisp crust. Divine. 4. The service is impeccable. 5. My filet mignon was very tender but not the most flavorful. Almost perfect. 6. Their crème brûlée is served in a long thin dish (like a foot long thin rectangular dish). While it was tasty, it was served cold. The crust at the top was not as crisp or fresh. I would've preferred a warm crème brûlée or room temp. With a fresh sugar crust newly fired. 7. Their crescent bread pudding is served warm and it is delicious. Decadent. Quite delicious. 8. Cost is high but the caliber is there. 9. Not my first choice in steakhouse but I wouldn't deny an invite for a special occasion. 10. We went for Christmas Day and the staff were genial and quick. The place was packed for a holiday like Christmas. I was surprised. 11. Worth a trip at least once or twice! read more

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Service by summer was great. The quail was delicious and the fried lobster with Mac n cheese 10/10. The dim lighting is so romantic and the old fashion my husband had was wonderful. read more

Vic & Anthony's Steakhouse - Steakhouses Near Me - Houston, Texas

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(+) Service is always top notch and very attentive. (+) We've always enjoyed their Restaurant Weeks menu. (+) Food is always excellent. (+) Environment is conducive to fine dining and date night, and depending on where you are seated, may also be closer to all the hustle and bustle. (-) Parking is always more challenging in the area. Vic and Anthony's is always one of our go-to's when my bride and I want to have a nice dinner in town. We most definitely will be back soon. read more

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Michael Munoz was our server. His service was impeccable! Great customer service And awesome recommendations! It was a great way to close out a beautiful day! read more

If your thinking about going to an incredible high end steak house, Vic & Anthony's is it. Our service was top tier from all aspects. Our waiter was great and personable. He was very patient while we took our pictures lol. Just overall, the staff was just very friendly and happy to assist. We met with the sommelier. He was very knowledgeable and took time to speak with us and recommended great wines based on our preferences. He recommended the "inglenook ". This was absolutely fantastic and flavor bound. We bought a bottle and enjoyed for the duration of our dinner. The food? Incredible! We order the lobster Mac and cheese which surprising were two fried lobster tails placed delicately on top of the cheesy Mac and cheese. So far , this has been my favorite . I order the filet minion cooked medium rare and my husband ordered the prime ribeye- medium rare. Both were cooked at perfect temperatures, tender and seasoned! Both were very very good! As an appetizer, we ordered the seared scallops . These were one of the best seared scallops we've tasted . They were very much seasoned but in a good way . Oyster of course delicious and fresh with all the expected toppings. Definitely recommend this restaurant if you are looking for a higher end experience with fantastic food , service and drink options . The establishment was very clean , low light , romantic date night vibes . They keep the tables neat, clean and took the extra steps to check the wine glasses for smudges at each empty table with flash lights prior to seating guests. This caught my eye and I appreciate that they go above and behind to ensure perfection. 10/10 recommendation! read more

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Impeccable experience So many steakhouses to choose from in Houston and noticed we still hadn't tried Vic & Anthony's yet. My Birthday rolled around and decided it was time to go. The decor is immaculate and the service is top tier. Their attention to detail was very impressive. We got started with a half dozen oysters, Colossal Shrimp & Atomic Cocktail Sauce, and Seared Scallops W/ Garlic-Chili Crisp, and Corn Purée. They were all perfection. The atomic cocktail sauce for the shrimp has a great spice level. The oysters were fresh and delicious and the scallops were cooked to perfection and seasoned similar to a steak. I would recommend all 3. For our mains I got the Prime Ribeye medium rare and my wife got the filet mignon medium rare as well. They nailed the temp and the seasoning was spot on. No complaints at all. We also got the Brussels sprouts and the fried lobster Mac n cheese. I commented to the manager that brought it out that we get the lobster Mac at all the steak houses to compare. He said "well, now you have leveled up, enjoy" lol -it really was great and the fried lobster tail adds great texture to the dish. We spoke at length with the sommelier about wines, wines culture and mark ups at different restaurants. Alexander was extremely knowledgeable and passionate about wine. We ended up with the Inglenook Cabernet Sauvignon and it was very good. I will be adding a bottle to the collection at home. There isn't a single bad thing I could say about our meal, our service or the restaurant in general. 5 stars across the board. read more

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Julie was extremely personable funny and kind will definitely come back to see her came for a 32nd birthday dinner

My aunt invited me to a CE dinner hosted by the Vietnamese American nurses association at Vic and Anthony's in downtown Houston. They had a prix fixe menu in their private room upstairs for us. I chose the lobster bisque as my appetizer, steakhouse salad as my salad, an 8 oz filet ignore my entree, and a cheesecake to go as my dessert. The lobster bisque was very decadent and rich, maybe even a little too much for me. There were not that many lobster pieces in there. It could've used some more spice to it for me personally. I really liked the steakhouse salad. It came with cucumbers, tomatoes, croutons, and a vinaigrette. It was very refreshing and tasty. I got the 8 oz filet mignon snd it was probably cooked to a medium. They didn't ask us how we wanted our steak but I would've preferred medium rare and for the steak to be a bit more tender. The guy next to me got the Atlantic salmon with jumbo lump crab meat and grape tomatoes with beurre blanc sauce. It looked so good that I wish I had gotten that instead. They also served roasted fingerling potatoes and steamed broccolini as our sides. Both were solid, I had no complaints about them. I took the cheesecake home to go but I don't recall actually eating it read more

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I've been here before but yesterday was my favorite experience. I started with the pear and sage salad. Why haven't I had this before? The flavors were divine and this will now be on repeat for me! I then ordered the red snapper which was topped with crab and a butter sauce. My meals did not miss yesterday and I made sure our amazing waiter knew to tell the chef that he did his big one with my meal. It was all flavorful and then I ended the night with crème brûlée which was definitely shareable. Loved the music and the service was great! I don't know how many times I've been here but this meal was memorable. Thanks for the great service on Memorial Day! I know it's hard to work on a holiday but we are so grateful and appreciate the amazing service! read more

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My wife and I split a fish entree and a crab cake appetizer . Fantastic food with a great ambience ! Staff was excellent !