Vic & Anthony's is one of my favorite steakhouses in Houston. [[HIGHLIGHT]]I love grabbing a seat at the bar, especially when there's live music. It always has such a fun atmosphere, and you will likely hear me singing along with the rest of the bar patrons.[[ENDHIGHLIGHT]] It's become my go-to place for a cheeky drink after an Astros game, and their dirty martini is the best in town. The bartenders are always welcoming, and it's the perfect place to unwind. My go to recommendation: A dirty martini, blue cheese olives. It's always served skating, which is pure perfection. read more

I'm torn on this review because the highs were extremely high, but the lows made for a frustrating evening. Let's start with the positives: The 6oz Japanese A5 Wagyu filet mignon was hands down the best steak I have ever had. It was cooked to the perfect temperature and truly melted in my mouth. We also appreciated that they offer a kids' menu; my children were very happy with their chicken tenders and fries. As for the sides, we ordered the potatoes au gratin and sautéed spinach which were just okay. The negatives: We ordered a crab cake to start with. While the crab cake was good, I did unfortunately find a small shell in it. The biggest disappointment was the dessert course. The Baked Alaska had a very strong, bitter gasoline taste - it seemed like the alcohol didn't burn off properly. Additionally, the chocolate-filled donuts were undercooked and raw in the center, making them completely inedible. To their credit, we alerted our waitress, and they did remove the donuts from our bill. Lastly, the pacing of the meal was quite slow. We were there for about 3 hours, which became difficult with the kids getting restless. I'd love to come back specifically for the Wagyu, but I hope they can tighten up the kitchen execution and service speed in the future. read more

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[[HIGHLIGHT]]Great spot to visit before and after the Astros game. They also have televisions in the bar area[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]I appreciate V&A for a before and after the Astros game (particularly the bar area) for a pre/post Astros game snack and drink.[[ENDHIGHLIGHT]] The food is better than what we can get in the stadium (they even have a burger in the bar if that is what you are in the mood for). The service is always great as you would expect from the main dining room. [[HIGHLIGHT]]The bar usually has a piano player and the people in the bar always respectful, fun, energetic as most are headed to or from the game.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]On Sundays in the evenings, the bar opens at 4 p.m.[[ENDHIGHLIGHT]] read more

After a very long weekend of exhibiting at the convention center, this meal was the absolute cherry on top of the entire weekend. We had it recommended to us and decided to send it. The best decision we made all weekend. [[HIGHLIGHT]]The restaurant has a nice steakhouse vibe, with dark lighting with a piano singer in the bar that was absolutely crushing it.[[ENDHIGHLIGHT]] The entire bar staff became friends with us immediately. Big shout out to Brit who was the absolute MVP of our trip. Not only did she provide top-tier service but she gave us great local recommendations for some pool and dive bars that sealed the Houston experience for us. We got the bacon and quail appetizers. I would literally come back down to H town just for that. So incredibly good. We also ordered the chef special, a surf and turf Filet with shrimp scampi on top on a bed of whipped potatoes and broccolini. Absolute fire. Our other colleague got the ribeye that also crushed. The accompaniments were mac and cheese and fries. The mac was soo good. Really you need to stop reading this and go ahead and go there now. Like right now. Go on! read more

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Amazing service and friendly staff! The food was amazing and [[HIGHLIGHT]]the atmosphere of the restaurant was very welcoming and pleasant![[ENDHIGHLIGHT]] I want to shoutout a special waiter who made our visit special his name is Dominic or Dominique. I apologize if i spell his name wrong but he left a very great impression on me and my friends and I will be sure to come back and see him again! read more

Vic & Anthony's Steakhouse - Shrimp scampi, Steak, brussel sprouts, mash potatoes and mac & cheese - Steakhouses Near Me - Houston, Texas

I ordered the octopus and it was really good. Not the best in Houston but it was very tender. A little fishy but good. read more

Vic & Anthony's Steakhouse - Octopus - Steakhouses Near Me - Houston, Texas

We had an amazing experience tonight! We ordered off the restaurant week menu and everything was delicious. Our server, Venny, was wonderful. He was attentive and super friendly, and gave us a free dessert for our celebratory dinner. I cannot recommend this restaurant enough, we will be back! read more

Vic & Anthony's Steakhouse - Pineapple Upside Down Cake - Steakhouses Near Me - Houston, Texas

We came here to celebrate my husband for his birthday. I made a reservation in advance for us and were seated right away. We also used Valet for parking since the Astros game was going on that night and parking was crazy. As soon as we sat down we were greeted by our server Sonya who was beyond amazing!! She was very patient, informative and showed us great hospitality!! The sommelier was great as well and we ordered a bottle of wine. We ordered the pear & blue cheese salad to start off with and the shrimp cocktail. For our main course I had the red snapper and my husband had the steak with potatoes and spinach. It was all so yummy!! [[HIGHLIGHT]]The ambience was very chill and relaxing.[[ENDHIGHLIGHT]] After all the yummy food we had cream brûlée and it was delicious as well! Overall we had a great time and will definitely be bringing some friends with us next time! Thank you again Sonya for the amazing service!! read more

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We came to celebrate a friend's birthday and probably ate WAY too much. [[HIGHLIGHT]]We sat in the corner, which we liked. The vibes are quiet and fancy for sure.[[ENDHIGHLIGHT]] I forget our server's name, but he was great and personable. We tried a variety of things as a table. Oysters, Crab Cake, Bone Marrow, Crab Cakes, Cesar Salad, Bone-In Ribeye and the fish (I forget what it was, pic attached). We got a variety of sides like mash potatoes, fries, mac and cheese... honestly for 6 people we were overeating LOL. Bone-In-Ribeye was really fatty/oily, but pretty good. I really enjoyed the fish and would get it again. Obviously, pricing is high, but I think it is worth it. Definitely check it out for a special occasions! read more

Vic & Anthony's Steakhouse - Steakhouses Near Me - Houston, Texas

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Vick & Anthony's has the absolute best crab cake I've ever had! My food was brought out within five minutes of me, ordering it! Vick & Anthony's is not an inexpensive restaurant but every time I've gone to Vick Anthony's, I've had amazing service and phenomenal food! [[HIGHLIGHT]]The ambience of this restaurant is upscale, and the staff are generally highly trained and provide outstanding customer service[[ENDHIGHLIGHT]] I also tried the jumbo shrimp cocktail, which was excellent! I recommend this restaurant! GN3 read more

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[[HIGHLIGHT]]The restaurant is very dark but has enough ambient light at your table.[[ENDHIGHLIGHT]] The food tasted great. The staff was attentive. The staff was helpful but it does get very annoying when you order something and they try to upsell you every step of the way. I enjoyed my experienced but I'm not sure if I'll be back anytime soon. read more

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Went here for a late dinner. Sat in the bar for a little bit and ordered a drink while waiting for our table to be ready. Ordered the short rib and it was one of the best I've had. We shared a couple of sides, including the au gratin potatoes and green beans. Sides were definitely large enough portions to share. Bread pudding was a great end to the meal. There is valet parking available. read more

Vic & Anthony's Steakhouse - Au Gratin Potatoes - Steakhouses Near Me - Houston, Texas

Vic & Anthony's Steakhouse was a wonderful experience! The service was excellent, and the food was cooked to perfection. Everything was seasoned perfectly and absolutely delicious. [[HIGHLIGHT]]I also loved the atmosphere--it was elegant, relaxing, and very clean.[[ENDHIGHLIGHT]] I will definitely be back! read more

Truth time. We haven't been here in a while because of a bad experience over a year ago.., but tonight, we went with some friends and it was excellent! The service was top notch, and the food was so delicio[[HIGHLIGHT]]us! The atmosphere is always bustling, and maybe a tiny bit too loud to have deep conversations, but a great warm feeling of everyone having a wonderful time overrides [[ENDHIGHLIGHT]]that! You will not find better crab cakes on the face of this earth. Believe me when I say I have tried for years.... And they carry the trophy for best on the planet!! (Would you believe I forgot to take a pic of them?) See... I was so excited I couldn't think straight! 5 stars for V & A! read more

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Vic & Anthony's is a consistent steakhouse located in downtown Houston. [[HIGHLIGHT]]It's fine dining with impeccable service and a romantic atmosphere.[[ENDHIGHLIGHT]] This time we just went for appetizers. The roasted bacon was perfectly crisp with a rich, smoky flavor. The jumbo lump crab cake was packed with fresh crab and minimal filler. You could really taste the quality. The maple glazed quail was tender, slightly sweet and balanced. The seafood tower was visually impressive and was fresh and delicious Valet parking is available. Paid street parking is nearby as well. read more

Service by summer was great. The quail was delicious and the fried lobster with Mac n cheese 10/10. [[HIGHLIGHT]]The dim lighting is so romantic[[ENDHIGHLIGHT]] and the old fashion my husband had was wonderful. read more

Vic & Anthony's Steakhouse - Steakhouses Near Me - Houston, Texas

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I wanted to love this steakhouse and had high hopes, but I wasn't impressed. I went to try this on the last day of HRW 2025. It was pouring rain, so it was nice that the entrance has an awning and is in between Westin downtown which helps block some rain. There's some street parking nearby along with parking garages. Our seats were ready when we arrived. It wasn't busy in the section we were seated in. The interior reminded me of The Capital Grille onWestheimer. It's dark with booth and table seating with black and gold interior and leather. Quite grand. It's beautiful inside. Our server didn't introduce himself, but he was nice. I could tell that he was giving us time to talk, but as that seating area filled, he was hardly around and serving tables on the opposite side of the room. I found it odd that they gave 2 servers mixed tables on opposite sides of the seating area. The complimentary French bread was served warm with pretty-piped salted butter. It reminded me of Pappadeux except the bread was pre-sliced. I had the classic Caesar salad, 6 oz filet mignon with whipped potatoes, haricot verts, and truffled compound butter and the warm, dark chocolate brownie with vanilla ice cream. Classic Caesar salad - Large portion. Liked that there wasn't full anchovies on it. The croutons were buttery and crumbled nicely while eating. The downside - there was too much dressing all over. It coated the romaine so much that it looked wilted and was too acidic to eat much of. Disappointing. I will start asking for dressing on the side, but usually Caesar salad isn't drenched like that. 6 oz. filet mignon with whipped potatoes, haricot verts, and truffled compound butter - I liked how tender the filet mignon was, but there was absolutely no bark or crust on the steak. It was one note - soft. They cooked it medium to perfection, at least. The truffled compound butter was salted and had bits of truffle in there which was nice. The mashed potatoes tasted a little like instant potatoes and were a little sticky in texture. The haricot verts (French for green beans) was crisp but plain. They left the ends on which can make it more tough and fibrous. Dark chocolate brownie with vanilla ice cream - It was a nice, gooey dark chocolate brownie almost like molten lava cake. It had a thin, crispy chocolate wafer on top which added great texture. The whipped cream and vanilla ice cream was standard. My friend had the apple streusel coffee cake which was presented nicely. It was like a mini bundt cake with the perfect scoop of ice cream. It wasn't too dense. Give them a try and see if you like it, but I think there are better steakhouses in Houston. read more

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This was my birthday celebration! I can't believe I have been living in Houston this long and have never been here. For starters, be mindful there is a dress code. You can not wear shorts in the dining area. We were still welcomed to dine but were moved to and area with high table area. Side note: it wasn't me. I was looking gorg. Okay back to whay you came here. The food here was great from beginning to the end. Although not the best crab cake I have had, it is in the top 3. The steak. The STEAK! It melted in my mouth like butter. Although it cost just as much as my car insurance does, it is definitely unforgettable. The photo posted is 1/2 of this 16 oz. Steak. The sides were buttery and cooked to perfection. I don't even know why we had dessert we were so full and had food to be able to take home. Oh yes, I know why, it was my birthday. read more

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My aunt invited me to a CE dinner hosted by the Vietnamese American nurses association at Vic and Anthony's in downtown Houston. They had a prix fixe menu in their private room upstairs for us. I chose the lobster bisque as my appetizer, steakhouse salad as my salad, an 8 oz filet ignore my entree, and a cheesecake to go as my dessert. The lobster bisque was very decadent and rich, maybe even a little too much for me. There were not that many lobster pieces in there. It could've used some more spice to it for me personally. I really liked the steakhouse salad. It came with cucumbers, tomatoes, croutons, and a vinaigrette. It was very refreshing and tasty. I got the 8 oz filet mignon snd it was probably cooked to a medium. They didn't ask us how we wanted our steak but I would've preferred medium rare and for the steak to be a bit more tender. The guy next to me got the Atlantic salmon with jumbo lump crab meat and grape tomatoes with beurre blanc sauce. It looked so good that I wish I had gotten that instead. They also served roasted fingerling potatoes and steamed broccolini as our sides. Both were solid, I had no complaints about them. I took the cheesecake home to go but I don't recall actually eating it read more

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Vic & Anthony's steakhouse! I came here to have a nice dinner for my parents and it was a great experience! Ordered the Prime NY strip 14oz, Prime Rib eye 18oz (not shown in this review unfortunately), gulf red snapper, a side of lyonnaise potstos, and the crossiant bread pudding for dessert. The Prime NY strip was superb, very juicy and easily one of the best. Prepared steaks I've had. The Prime RibEye was ok in my own opinion, definitely much more preferred the NY strip. I thought the RibEye would be more juicy and rich and more tender but I felt like the NY strip came out overall much better. The lyonnaise potatos I personally wouldn't get it again, pretty basic and its expensive for the price. Gulf red snapper was very fresh and prepared beautifully. We loved it! Crossiant bread pudding was on point. The coffee crunchyness is a nice addition to the bread pudding and ice cream. We loved it! Service was attentive and amazing, the servers take their time talking to you, explaining the differences and their opinions on the menu. I saw our waiter taking alot of his own time to explain each cut of meat to the table next to us when they were trying to decide what to get. Parking around the area is of course terrible, they offer valet for a price of course. Prepare to have trouble getting out of the place as the small driveway gets congested during peak hours. read more

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Vinny was absolutely amazing. The steak is to die for, but Vinny puts the icing on the cake. I will be back over and over.

Parking is costly nervy since it's near Daikin park, so valet is the easy and low cost option. Hostess greeted us at arrival and had the table ready within 5 minutes. We had Andres as our server and he was AMAZING! Now for the food... oh man it was good. The lobster bisque has plenty of pieces of lobster and wonderful flavor. The warm bread is fantastic and we had to stop ourselves after a piece to not fill up. The bone in rib eye came out beautifully seared and cooked perfectly to requested temp (medium rare). Same for the NY strip. Both steaks were very good. We shared whipped potatoes and creamed spinach and were in heaven. Can't wait to come back read more

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This spot has been consistently excellent for food and service for a long time. I've been a few times lately for private events and remain very impressed. What I've tried: - Oysters: I'm not much of an oyster fan but really enjoyed these with the wonderful sauces and homemade crackers - Pear and blue cheese salad: Delicious and enough for two meals. Very generous with the cheese - Poke: Love the combo with avocado and plantain chips - Snapper: Perfectly cooked with a delicious sauce and lump crab served with tasty green beans - Asparagus: Thick and juicy - Potatoes au gratin: delicious and perfectly balanced - Bread pudding: The star was the ice cream - Baked Alaska: Unexpected delicious treat but not as good as Truluck's read more

Vic & Anthony's Steakhouse - Oysters - Steakhouses Near Me - Houston, Texas

Never going to this place again. Valet people are horrible. The bar people are horrible and the manager sucks. I can't believe I've been waiting to come back here. read more

Not impressed. Ordered a filet rare pittsburgh style. It came out hard enough to break windows. I sent it back, the first steak I've sent back in ten years, they brought me out one that was cold. Cold is not rare. Was I being taught a lesson? Who knows but not very impressive. Also the bacon on the wedge was burnt. The staff was reasonably attentive. read more

Celebrated 2 birthdays (my brother & mine) here Sunday night with our family of 7. [[HIGHLIGHT]]It is quite elegant with a strict dress code although it seems they're more lenient if you want to dine at the bar.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The lighting is very dim but I guess that is to be expected with an upscale restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I really like that there is live music every night that you can hear throughout the whole restaurant.[[ENDHIGHLIGHT]] While our server was pretty knowledgeable and professional, I didn't feel as if was very personal - the way he talked just seem so transactional. The service was very slow - our reservation was for 7:15 but it took awhile for our waiter to get our orders so we didn't get our main entrees till 8:30 and didn't leave the restaurant till almost 10 pm because of all the waiting. For the appetizers, both the jumbo lump crab cake & seared scallops were very flavorful and paired well with the sauces it came with. My 8 oz filet mignon was incredibly tender and melted in your mouth. The 18 oz ribeye, on the other hand, had quite a lot of fat to it and was a little on the chewier and more rare side. I did notice that most of the steaks came out a touch under what was requested for the doneness of the meat. For the sides, we got sea salt fries (absolutely incredible, best fries of my life), Brussel sprouts, mac & cheese (very rich), & green beans (honestly could have done without these, felt a little underdone still and had very little flavor). We got 2 complimentary desserts for our birthdays - the 24 layer chocolate cake & croissant bread pudding. Holy cow, the chocolate cake was insane. It was 12 fine layers of chocolate cake intertwined with another 12 fine layers of milk chocolate cream and covered in chocolate ganache. It was rich but not overly so, would have paired well with maybe some ice cream to make the whole dish a little less dry. The croissant bread pudding was another masterpiece in itself, so soft and delicate. While the food itself was very good, the rest of the experience did not meet the expectations I had for a steakhouse with such high ratings so I was a little disappointed in that aspect. Hopefully the next time I come back will be more favorable. read more

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[[HIGHLIGHT]]Lovely ambience, impeccable service, and amazing seafood.[[ENDHIGHLIGHT]] 1. Con 1- [[HIGHLIGHT]]one of the guests was hit with a splash of coke on their white sweater and it did stain the sweater. Happened almost immediately after being seated in a high traffic spot.[[ENDHIGHLIGHT]] 2. While the sirloin cut was very flavorful, it was not as tender as some other well known steakhouses in the city. 3. The lump crab cake appetizer is the best I have ever had. Ever. Get 2 for the table (2-4 guests). There's a lovely softness to it within a wonderfully thin, crisp crust. Divine. 4. The service is impeccable. 5. My filet mignon was very tender but not the most flavorful. Almost perfect. 6. Their crème brûlée is served in a long thin dish (like a foot long thin rectangular dish). While it was tasty, it was served cold. The crust at the top was not as crisp or fresh. I would've preferred a warm crème brûlée or room temp. With a fresh sugar crust newly fired. 7. Their crescent bread pudding is served warm and it is delicious. Decadent. Quite delicious. 8. Cost is high but the caliber is there. 9. Not my first choice in steakhouse but I wouldn't deny an invite for a special occasion. 10. [[HIGHLIGHT]]We went for Christmas Day and the staff were genial and quick. The place was packed for a holiday like Christmas. I was surprised.[[ENDHIGHLIGHT]] 11. Worth a trip at least once or twice! read more

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(+) Service is always top notch and very attentive. (+) We've always enjoyed their Restaurant Weeks menu. (+) Food is always excellent. (+) Environment is conducive to fine dining and date night, and depending on where you are seated, may also be closer to all the hustle and bustle. (-) Parking is always more challenging in the area. Vic and Anthony's is always one of our go-to's when my bride and I want to have a nice dinner in town. We most definitely will be back soon. read more

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If your thinking about going to an incredible high end steak house, Vic & Anthony's is it. Our service was top tier from all aspects. Our waiter was great and personable. He was very patient while we took our pictures lol. Just overall, the staff was just very friendly and happy to assist. We met with the sommelier. He was very knowledgeable and took time to speak with us and recommended great wines based on our preferences. He recommended the "inglenook ". This was absolutely fantastic and flavor bound. We bought a bottle and enjoyed for the duration of our dinner. The food? Incredible! We order the lobster Mac and cheese which surprising were two fried lobster tails placed delicately on top of the cheesy Mac and cheese. So far , this has been my favorite . I order the filet minion cooked medium rare and my husband ordered the prime ribeye- medium rare. Both were cooked at perfect temperatures, tender and seasoned! Both were very very good! As an appetizer, we ordered the seared scallops . These were one of the best seared scallops we've tasted . They were very much seasoned but in a good way . Oyster of course delicious and fresh with all the expected toppings. Definitely recommend this restaurant if you are looking for a higher end experience with fantastic food , service and drink options . The establishment was very clean , low light , romantic date night vibes . They keep the tables neat, clean and took the extra steps to check the wine glasses for smudges at each empty table with flash lights prior to seating guests. This caught my eye and I appreciate that they go above and behind to ensure perfection. 10/10 recommendation! read more

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Impeccable experience So many steakhouses to choose from in Houston and noticed we still hadn't tried Vic & Anthony's yet. My Birthday rolled around and decided it was time to go. The decor is immaculate and the service is top tier. Their attention to detail was very impressive. We got started with a half dozen oysters, Colossal Shrimp & Atomic Cocktail Sauce, and Seared Scallops W/ Garlic-Chili Crisp, and Corn Purée. They were all perfection. The atomic cocktail sauce for the shrimp has a great spice level. The oysters were fresh and delicious and the scallops were cooked to perfection and seasoned similar to a steak. I would recommend all 3. For our mains I got the Prime Ribeye medium rare and my wife got the filet mignon medium rare as well. They nailed the temp and the seasoning was spot on. No complaints at all. We also got the Brussels sprouts and the fried lobster Mac n cheese. I commented to the manager that brought it out that we get the lobster Mac at all the steak houses to compare. He said "well, now you have leveled up, enjoy" lol -it really was great and the fried lobster tail adds great texture to the dish. We spoke at length with the sommelier about wines, wines culture and mark ups at different restaurants. Alexander was extremely knowledgeable and passionate about wine. We ended up with the Inglenook Cabernet Sauvignon and it was very good. I will be adding a bottle to the collection at home. There isn't a single bad thing I could say about our meal, our service or the restaurant in general. 5 stars across the board. read more

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I've been here before but yesterday was my favorite experience. I started with the pear and sage salad. Why haven't I had this before? The flavors were divine and this will now be on repeat for me! I then ordered the red snapper which was topped with crab and a butter sauce. My meals did not miss yesterday and I made sure our amazing waiter knew to tell the chef that he did his big one with my meal. It was all flavorful and then I ended the night with crème brûlée which was definitely shareable. Loved the music and the service was great! I don't know how many times I've been here but this meal was memorable. Thanks for the great service on Memorial Day! I know it's hard to work on a holiday but we are so grateful and appreciate the amazing service! read more

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Our server, Taylor, was THE BEST!!! Highly recommend him! The food was great, this place has my absolute favorite tuna appetizer (tuna poke)!!! We got a double order this time. HIGHLY recommend!!! The steaks were great, the filet was SO tender. Sides are decent as well. Great portion sizes for the price. read more

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For anyone that is not familiar with this steakhouse, it's one that is part of the Landry's family of restaurants owned by Tilman Fertitta. He travelled all over the US with his father Vic before opening this spot a couple of decades ago seeking out what they felt were the best of experiences in their tour. It's located near Minute Maid Park (pardon me, Daikin Park....) in downtown Houston and is one of those spots you go to when seeking some great seafood or steak. For those visiting, know that while there is street parking and garage parking around, the easiest is valet. Otherwise, ride share here! Food & Drink - 5* In our most recent visit here we had the Ahi tuna and a ribeye steak cooked medium rare with potatoes au gratin and brussel sprouts as our sides. The sides are absolutely gigantic so a couple will certainly leave you with left overs unless you're as hungry as a horse. Their cocktail menu is very typical classic drinks while their wine list is quite good with something for everyone. Service - 4* This is probably the one area that can be a bit hit and miss. I've managed to have absolutely phenomenal service while on other visits it's been more average. In this most recent visit it was a bit in between each of those. Nothing average, nothing spectacular. The waiter wasn't the most informed, a bit slow to take our orders at each course, but was attentive to our needs other than that. Cost - 4* Always subjective and while this isn't the most expensive choice to dine at, it isn't the best value either. While the food is delicious and quantities of good proportion, I'd probably put this below top marks solely because the quality just doesn't seem to be equivalent to other steakhouses we've tried at similar price points. Overall - 5* Despite the cost to quality knock, this is a spot that from an ambiance and vibe perspective is top notch. There is a dress code and really drives that classic steakhouse feel home. If you're looking for a great date spot or a steakhouse that is downtown, this spot is unlikely to disappoint. read more

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Our dinner at Vic & Anthony's was somewhat mixed. The dining room was very noisy, which made conversation difficult. My filet was pretty average -- it didn't quite meet my expectations. On the plus side, the sides were enjoyable. The lobster mac, potatoes au gratin, and broccoli were all well-made and satisfying. For dessert, we tried the lemon tart, chocolate cake, and doughnuts, offering a good variety of sweet flavors to end the meal. Our server, Brett, was excellent -- very friendly and attentive throughout our two-hour dinner, which made our experience more pleasant. read more

Great service. Delicious food. It is pricey but you don't waste any food so it makes it worth it. [[HIGHLIGHT]]The only downside is the entire restaurant is very dark, so being your phone because you will need the flashlight.[[ENDHIGHLIGHT]] read more

Vic & Anthony's Steakhouse - Seared Scallops - Steakhouses Near Me - Houston, Texas

[[HIGHLIGHT]]Ambience is nice[[ENDHIGHLIGHT]], service is excellent. Steaks were delicious but the sides were seriously underwhelming and the lemonade wasn't good. We don't plan on coming back. Not when we've had much better entrees and sides elsewhere considering the price. No complimentary valet either which sucks because there's no parking available so expect the $13 parting fee. read more

Vic & Anthony's Steakhouse - Destroyed the ribeye 18oz and Filet Mignon 12oz. Whipped potatos and Mac and cheese were meh. - Steakhouses Near Me - Houston, Texas

Amazing Service from start to finish. Called and they assisted me with planning an entire anniversary celebration for my wife and I. They even added more to surprise me. [[HIGHLIGHT]]We were in a nice reserved area with a very romantic ambiance to fit the setting and celebration.[[ENDHIGHLIGHT]] All of our food was so spectacular. They definitely received two belly rubs and high recommendations. read more

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I've been to all the steakhouses in Houston and plenty of state houses outside of Texas. This one has been on my list for a long time. I'm really not sure why I haven't been here. Now that I live three minutes away I'll probably be here all the time. This is one of my favorite steakhouses. Food: the food is simply amazing. This is one of the best bone and ribeyes I've had in a long time. Cooked her absolute perfection with flavor beyond your imagination. Every single bite was simply amazing. When I think of a perfect steak, I think of the steak that I got yesterday. Also, the au gratin potatoes were simply amazing. It's a perfect pairing meat and potatoes. How can you go wrong. Once again, I was blown away by the Food here. it was amazing. I'll be back soon. I will definitely have plenty of more dinners here. Service: the service was good. Our waiter Somer was very nice and she did a great job. Valet was good. Our food came out in a timely manner. Everything was perfect. We talk with the head chef and he let us know that there were some of the cooks. They've been there 20+ years. That simply amazing. I really enjoyed the decor as well. All of the Christmas decorations were simply perfect. I will go here several times before the Christmas season is over. I thoroughly enjoyed my meal and ambience. Easy five star review read more

Great spot for any special occasion. We felt very taken care of the whole time by the staff. Food was all a work of art and tasted even better. They pack a lot of people in the restaurant but I didn't feel overcrowded and it gave a great date night vibe. We will be back! Brussels sprouts - 10/10 Au Gratin potatoes - 100/10, recommended by the waiter and so glad he did because they were delicious Alaskan king crab legs -10000/10, my favorite part. Such good flavor and I love how they served it. Filet - 10/10, qualify cut of meat and so tender Crème brûlée - 10/10, cool presentation and delicious end to the night. I prefer crème brûlée ratio to be equal of the hard caramelized crust and custard and this was exactly that. read more

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Amazing steak and appetizers! Atmosphere was pleasant with a dramatic ambiance due to lighting. Service was attentive! We ordered the seared scallops and crab cakes for appetizers! Scallops were a little too charred but the purée saved it. The crab cake was the star of the show! We decided on splitting the 18oz prime ribeye steak and lyonnaise potatoes as our side. Expect to spend but the experience is phenomenal and worth it. I will have to rate this as my best steak house in Houston so far! read more

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