Nice dinner, great service, go for a special occasion. Greeted and seated immediately for an early reservation- cocktail and wine menu --sommelier greeted us and so did our waitress- staff all ready to serve you quickly. Hot rolls and herb butter was the opening to our meals. We enjoyed our short rib ravioli and double pork chops- done very nicely and not dry at all. All tasty due to reduction in juices and sauces. Valet parking but self parking in rear. Dimly lit but nice atmosphere. Open kitchen, can see all the chefs at work. read more

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Shout out to Hayden and Jaylen...(I believe that's their names) for making my birthday dinner celebration a moment! We enjoyed the bar while waiting on our reservation. Once seated, we proceeded to enjoy a plethora of delicious foods! The kale Caesar, the oysters both fried and stuffed, and mains consisting of the red snapper, the flank steak, the short rib ravioli, and whatever was on the prix fixe menu. We also enjoyed the chocolate dessert and the baked Alaska. All the drinks were amazing, but the best was one created especially for me by Hayden! That's the way to take care of a table! I'll definitely be back when in Houston. read more

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I've been holding out on an updated review here for far too long. There are ALOT of absolutely fantastic restaurants in this city, but for me personally, Bludorn is easily one of my favorite. I've been here on multiple occasions for no reason at all other than wanting a great cocktail and dish to celebrating life events with friends and family's They really like you to order everything you want upfront and they will stage the delivery in a coordinated fashion. There are several staples on the menu at this point, the risotto, the redfish, the branzino, lobster chicken pot pie, the pork chop, and short rib ravioli - all delicious! The squash soup is great if you're looking for a nice soup in the winter months! The service, particularly at the bar, is absolutely fantastic. While the environment is a little more laid back at the bar to the restaurant or patio, I've found the service here to be the most consistent, fast, and knowledgable staff. The patio can be a little hit and miss while the restaurant dining area is consistent. As for the cost and value front, I find the value to be there from a quality perspective. Everything is just so fresh and beautifully prepared. The desserts are just so gooodddddd !!! At the end of the day, I recommend this place to just about anyone coming to town that want a great experience. Aaron is absolutely killing it and of all the concepts he's started, his namesake and this one has my vote! read more

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The ambiance here is 1 of the nicer spots in Houston, however the outside of the restaurant looks too rustic and not very modern like the inside so it's a weird mismatch in my opinion. The food was good, almost fine dining level, but a few things kept it from being what I was expecting. There were at least 4 or 5 ants that crawled across the bar before I even got the appetizer crudo which was odd and I didn't think either the maitake or the wellington were executed that well. The maitake are presented in a way that makes them look crispy almost like chips but are way softer than they should be. The flavor of the sauce was not great for the maitake. The wellington had a gap in the middle of the tenderloin and there really wasn't very much beef considering it was $85. Th pastry to beef ratio was way off. The salmon crudo was the best crudo I've had from any restaurant that wasn't a sushi spot, which was shocking. It's a must get with the way they prepared the oil and flavor to go with the salmon and apple slices. The uni pasta was also great, could have used a touch more uni, but was tasty, umami and creamy. I'd go back, but only to try vey specific things. read more

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Absolutely love it! The food is amazing! You can taste every spice, the people just super attentive, you can't ask for much more, because as soon as you think of something, they are right there. I wish they stayed open a little longer but other than that I will keep coming back. read more

It's in the Michelin Guide for a reason. Classic dishes, Great service, delicious food, I didn't love the smoked oysters, or the liver mousse included with the duck entree - but this may be my personal preference. I personally enjoyed Navy Blue and Bar Bludorn more, but this was a great experience. At times it felt a little like the movie The Menu, with the amount of times we were getting new silverware and switching plates - but again, this is probably a fine dining norm. Overall would go again for sure :) read more

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Great meal, very nice everything.seafood appetizer was very good (wish oysters were all cold water oysters) NY Steak was excellent, whiskey selection expensive but extensive and high quality read more

Bludorn is an elegant dining spot in Houston, and my wife and I came here on a Friday evening with a reservation. We were able to find free street parking nearby, though they also offer valet. The restaurant layout is stylish: a lively bar to the left and a full dining room to the right with an open kitchen that gives you a glimpse of the action. We were seated promptly, and they brought out complimentary bread and butter to start. [APPETIZERS] +Oysters Everyway for $4/each - Smoked, chilis, and lemongrass - These were amazing. I never had an oyster that was smoked before. Their house-made hot sauce is excellent with these. - 5/5 +Bluefin Tuna for $24 - Ponzu, scallion, yuzu kosho, and avocado - The tuna was very fresh, but the sauce missed the mark for me. - 3.5/5 [PASTA & GRAINS] +Ravioli for $27 (half order) - Smoked short rib, red onion, fig, and blue cheese - A half order comes with 4 ravioli. The filling was good, but I thought the ravioli pasta would be better. - 3.5/5 [FEATURED STEAKS] +Hanger Steak for $51 (8 oz) - Served with twice baked potato and choice of sauce: bordelaise, bearnaise, or horseradish cream - I enjoyed the steak. I would opt not to use the sauce, as they use high-quality salt and pepper seasoning. - 4/5 [DESSERT] +Baked Alaska for $22 - Speculoos ice cream, chocolate, and graham cracker - This one comes with a "show" where they use high-proof rum, light it on fire, and drizzle the dessert to flame it. They happened to drizzle too much rum without letting it burn off, and the graham cracker absorbed all of the rum. When we went to take a bite, it felt like we were eating lighter fluid, and we had to spit it out. I questioned them what they used to light the dessert. Personally, this was good until we got to the graham cracker, but I would avoid this one due to that bad experience. - 2/5 Service was excellent--attentive, professional, and well-paced. They cleared plates, brought fresh utensils for each course, and kept our waters filled. After our issue with the dessert, the manager came over and kindly comped it, which we appreciated. Overall, we liked our experience at Bludorn. read more

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We really wanted to like this place. We live close and heard the food was good and happy hour were a great place to just hangout and have a drink. She ordered the margarita to start, it came in a whiskey glass with a whiskey cube that basically took up 85% of the glass. I told her you probably got about 1.5oz to maybe 2oz margarita pour lol She ordered the steak and asked for it medium and it came out medium rare (more on the rare side) but the outside was tough like jerky. We were going to ask for another one but looked at the kitchen and there were 5 staff members just messing around back there and decided it wasn't worth it. The twice cooked potatoes that came with the steak was hard and dry. I ordered the burger medium rare and it came out well done with no pink at all. The service ok. We ordered a couple different types of oysters and the carrot soup. The guy who brought us the oysters couldn't really explain what it was, he basically said blah blah vinegar and the other one was blah blah lemongrass. We wanted dessert but after that dinner we said we'll pass lol.. the best part was the carrot soup which tasted like a squash bisque with crab inside. read more

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We had a great experience. We went to celebrate a birthday and they gave us a glass of champagne to start and did the whole song. We really enjoyed the duck and risotto. The servers were super attentive. Great place for a celebration. They also provided gluten free bread! read more

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Drinks and food were amazing Best burger in the city, plus the wedge fries. Also the ravioli was amazing. Cream spinach, the best. Definitely coming back. read more

Service 10/10!! From the hostess to the owner everyone was pleasant. My friend typically meet up once a month for our girls night out and this restaurant did not disappoint. We were fortunate enough to be seated at the chef's booth. I loved being able to see into the open concept kitchen. The presentation of the food was simple, yet pleasing, and flavorful. Our waiter Daniel was pleasant and knowledgeable about the menu. I could go on and on about the Co-owner Sheriff. You can tell he loves food and is very personable. We tried several things on the menu and enjoyed all. I will definitely be back. read more

Bludorn - Creamed Spinach 8/10 - New American Near Me - Houston, Texas

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If I could give the food ten stars, I would! This place has popularity for a reason. The service is first class and very attentive. The ambiance is pretty loud so only go if you can tolerate bustling places. We shared the octopus as an appetizer and it was impeccable. The roasted oysters are superb. The red snapper entree is light and soulful at the same time. The dessert menu contains loose leaf teas we took advantage of. I can't wait to go back. read more

Bludorn - Red snapper - New American Near Me - Houston, Texas

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This was a spot I always wanted to try. I know it recently got a Michelin rating so I was even more excited to try it. Ambiance: Well my 1st impression when I walked in was just so different than I imaged. It was a much more casual & basic-vibe than i anticipated. Not saying that's negative just had a more elevated vibe expectation. I arrived 5 min early for my 7:30 pm reservation. The hostess said my table wasnt ready yet but they were going to squeeze me in as soon as it's ready. I thought that was really strange " To "squeeze me in". The wait at the bar was about 15 min & then we were seated. Service: Lots of staff attending to the table in addition to our server. Server did a great job going thru the entire menu in detail explaining what my husband could eat being lactose intolerant. She knew all the details of all the dishes & how they could be altered or not to accommodate his food allergy. A+ 5/5. Food: The 2 pieces of complementary bread served with herb butter & olive oil was very good, 5/5. The butternut squash soup. 5/5. Brazino. 4.5/5. Shrimp on top 4/5. Fair amount of balsamic-type sauce on fish. It added nice dimension. Side of red beets. Super tender. Pistachio on top. 4/5 Cocktails: The weakest link were the 2 cocktails. Ordered a This Must Be The Place (tequila drink) & hubby, a mezcal margarita (not on drink menu). They both were just ok. There really lacked any kind of depth or interest to them. 3/5. After dinner, husband ordered a Oaxaca Old Fashion which he thoroughly enjoyed but I don't think we should have to buy a $38 cocktail to get a great drink. Parking: GPS took us to the restaurant's back parking lot (which we didn't realize was not the front) where there were no parking spots & it took awhile to see the 1 valet attendant who happen to be retrieving a car to tell us valet is in front of the restaurant. A bit frustrating so go to the front! In conclusion. The food & service were very good. I read some of the other reviews & I can't quite figure out why my experience with drinks & ambiance were so different. I will try them again to get another data point. One last thought. I went to happy hour around the corner at a location right before dinner (TM) & they had fantastic drinks & a high energy upscale vibe. Although I assessed Bludorn on their own merits, perhaps that pre-dinner spot had some impact on my Bludorn perception. read more

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Went here for a date night after an exhausting week and absolutely fell in love with the place. Right when we walked in, we were welcomed with professionalism and the romantic ambiance of the restaurant. The service here was very comparable to high end restaurants I've been to and you can really sense the community of the workers here. Onto the food. Oh. My. Goodness. The oysters were so sweet and fresh, we could've had a dozen more! The octopus is a must try for its melt in your mouth interior and crispy exterior. As for our entrees, I would skip out on the short rib ravioli- it has a strong smoky bbq flavor, but a little undercooked for my liking. The smaller portion comes in 4 pieces and the large comes in 8. The duck was the star of the show for us! So fatty and juicy. Ended the night with baked Alaska and their donut-like zeppole. Our backs were huge that night but we enjoyed every moment of it. Highly, highly recommend! read more

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I Finally made it to Bludorn after they received much deserved publicity and was surprised at the experience. First, valet parking is highly recommended because self parking will be limited. The restaurant was very crowded and loud (which caught me off guard) especially the bar with patrons waiting to be seated. After a short wait, we were seated in the dining room where the volume did not go down very much but a conversation was still easy. The staff was very friendly, helpful, and working perfectly in tandem making service a pleasure. The food was excellent! We had the Duck, Branzino and shared beets and all came in generous portions. The duck was very tender with both breast and leg quarter served. Of course, we ordered some of our favorite dishes (regardless of the restaurant) and Bludorn did an excellent job of each. Overall, the experience was great although I had a pre-conceived idea of classic fine doing with a stuffy atmosphere. My surprises were all positive and the restaurant had no misses from my perspective. read more

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Easily one of my top restaurants in Houston. Service is impeccable. Prices are not on menus so note that. This is my go to nice dinner spot. Food is incredible and is a top tier establishment read more

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Bludorn lives up to its reputation as one of Houston's top-tier, higher-end dining destinations. The atmosphere is polished yet inviting, making it an ideal spot for a special date night. The wine selection is excellent and thoughtfully curated. From the menu, the short rib ravioli was the clear standout--absolutely outstanding and memorable. We also tried the custom ice cream with caviar, which was creative, balanced, and surprisingly elegant. Everything else was very well executed, reinforcing the kitchen's consistency and quality. Service was professional and extremely attentive. At times it may feel very hands-on which some guests might find slightly excessive, though it clearly comes from a place of high standards and care. Overall, a refined and high-quality dining experience that justifies the price point and is well suited for celebrations or an elevated night out. read more

First time visiting Bludorn. We started with tasty drinks. I had the stirred strawberry margarita and my husband had the Toronto 66. Both were delicious. We had the shrimp cocktail for a starter and they also served yummy rolls with herb butter. I had the black truffle spaghetti and my husband had the filet with creamed horseradish. The pasta was incredible. My husband said the filet was cooked to perfection but it really had no flavor. For sides we had potato wedges and creamed spinach. They were both very yummy! We finished with the strawberry sundae and baked Alaska along with coffee and cappuccinos. Our waiter (Eddy) was very attentive and friendly. Beautiful restaurant!! Noise level was good. Only complaint for me was the bathrooms. Do like sharing bathrooms with men! I like to put my lipstick on without men staring at me! But with that said we will be back! read more

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Vibe: Good service, modern yet fancy vibe; definitely a place to dress up a little Food: Was pretty good I liked almost everything and it's a bit on the pricey side but worth it. Oysters- 10/10 Really good! Good variety as well. I recommend trying the Canadian ones they have a sweeter taste. Octopus- 10/10 Very good! The hummus and the charred octopus while still being fresh and well balanced in the flavor profile made it delicious. Drinks: Yuzu sour was really really good and the espresso martini was decent 10/10 Filet Mignon: 4/10 I ended up sending it back since it lacked seasoning and flavor even though I get it medium rare. It seemed over cooked and lacking. This place isn't a steakhouse but for the price I expected a lot better for the steak even with the wine sauce it didn't taste very good. Lobster Pot Pie: 10/10 Absolutely delicious and filling! Creamy yet not too rich and a hint of spice with a seafood flavor and creole elements. Branzino: 10/10 Really good! The sauce and all the elements go together soo well! Pear Panna Cotta: 8/10 This is my favorite dessert so I'm very critical of it, but it was pretty good still. The sorbet is amazing and the Panna cotta is light and fluffy. A little lacking in flavor and texture for the Panna cotta but still would recommend it for sure! read more

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Blu Bayou Dinner Series featuring Chef Sarah Grueneberg The parade of dishes was an interesting journey through Italian cuisine a la Chef Grueneberg. My favorite dish of the night was the aglio e olio. My foodie friend said the meatballs were her favorite. However, to he honest, the rest of the dishes, were not memorable. We enjoyed them at the time, but when friends asked about the meal in the days that followed, I could only recall the pasta, and my friend only mentioned the meatballs. The dessert was delicious. Service was warm and wonderful throughout the evening, and the restaurant, itself offered attractive lighting in decor that is tasteful and comfortable, stylish yet unfussy. read more

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Amazing food. I got the crispsy duck, crudos, beef and a dessert I think the duck is one of the best duck I've had and I'd totally go back again read more

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This was honestly the fanciest restaurant I've ever been to and it was one of the coolest experiences ever. All the food was fabulous and it was so fun hearing the chef communicate with his team. We had baked Alaska for dessert and I could eat that every day for the rest of my life and die happy. Truly amazing. The ambiance was so romantic and everyone was dressed to the nines. Perfect place for a special date night or celebration!! read more

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Came for a birthday dinner with a reservation. We were seated immediately. Various waitstaff served us by either taking our order, laying out utensils, bringing out the dishes, etc. and everyone was super kind. I opted for the fettucine as my entree. This may be a weird take but while it was decent when I ate it at the restaurant, it hit even better when I had it as leftovers the next day. Maybe because I added red pepper flakes on it at home? My friends had tried the ravioli, burger, and zucchini blossom - all getting positive reviews and commentary. We also tried the hazelnut tart, mango bombe, and vacherin for dessert as well as a bonus birthday cake slice. The hazelnut tart was quite dense but came with a side of ice cream that paired nicely with it. The chamomile flavor with the mango was definitely very interesting and added some nice depth to the dessert. The vacherin was my favorite, maybe because it was cold with the ice cream and felt more refreshing. The cake was a solid chocolate cake, not super dense but strong chocolate flavor. Overall their desserts surprised me with various textures and flavor profiles. read more

I thought the service at Arrisans last night was bad but the bartender at Bluforn tonight proved me Wrong. Before he got me my first drink he served the people next to me 2 each. Then when I was empty it took him 20 minutes to ask if I wanted another. I should not have to ask you to sale me a drink or food. read more

Bludorn is a Houston gem. You can valet out front or park in the back parking lot. We recently went for restaurant week and it was delicious. Bread service- yes. So fresh & salted butter. Crab fries were a special- they were cleaned claws with a delicious dipping sauce. You should always try the soup here- cold corn soup was very tasty. Salad was average. The salmon and pork loin were both cooked perfectly and amazing. Cheesy polenta was some of the best I've had. The pavlova was a cloud of perfection. I will definitely be back. read more

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Service was top-notch if you're looking to splurge a little bit and have a very good meal I would definitely recommend this place. My fiancé recommended this place from her Instagram post that she saw in addition American Express also rated this place top-notch extremely fancy but it's totally worth the money. Everything from service to atmosphere to the food was very well put together and tasted delicious. If you're not worried about cost, I would definitely recommend this place by far. The best restaurant that I've been to in Texas. read more

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Let me start with some parking logistics to make the beginning of your night easier .... Choose to valet in front of the restaurant on Taft or, turn onto Rhodes Place, the street directly behind Taft, and park in the small parking area behind Bludorn. Onto the bar.... you want to arrive before your reservation for plenty of time to order a drink with Eric at the bar. This bar tender's enthusiasm, knowledge, and craft is absolutely going to make your night! The Dilettante Julep is the most fantastic flavor profile! It starts as one flavor as you first sip but changes as the drink slowly rolls down your tongue. Trust me- ask Eric to make this cocktail for you and you'll wish you had sipped it before! Now the food.... Everything is scrumptious Well thought out menu with local sourcing and creative recipes. Loved everything we tried. The short rib ravioli, yummmm. Everything we tried was freshly cooked, fantastic aroma and flavor. I added some photos but truly- all was great. Bring your date, your family, or Client... it's that kind of neighborhood restaurant. And although i didn't try the Oysters; those around me that did made several comments they were fantastic! read more

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Why did it take me so long to come here?! The hype is real when it comes to Bludorn. With Michelin finally coming to Houston, I really believe Bludorn deserves a Michelin star. The food is well executed, the ambiance is classy here without being pretentious, and the service was top notch. Walking in, you can tell this restaurant is very refined down to the little details. There's a beautiful bar on 1 side and the main dining room on the other. We had a reservation for 2 right at 5pm when they opened so that we would make Dear Evan Hansen, the musical, on time at the nearby Theater Under the Stars. I forget the exact name of the cocktail, but the mango lassi inspired cocktail was phenomenal! They clarified it so it comes out clear which is really cool. For food, we split 1 HRW dinner set and 1 of their famous lobster pot pies. Every. Single. Bite. Was. Fantastic! I can see why there's a "cult" following for this lobster pot pie, the lime crème fraîche stirred in tableside really elevates this dish. And you can't go wrong with their HRW menu, it's such a great deal for this high quality food. That salmon is probably my favorite salmon dish in Houston. Don't sleep on their Parker house rolls too!!! Seriously some of the best bread I've ever had in Houston with their herb butter. I can't stop raving about our dinner here. I will 100% be coming back soon! I can't imagine how much busier this place will get when they earn their Michelin star. Next time, I wanna ask to sit at their raw bar, their oysters and crudo looked extremely fresh. Cheers! read more

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Such a great experience at Bludorn. I went with a large group, 7 people, for a birthday and we had a great time. The food was exciting and delicious. Our server was entertaining and kept the vibes up. Would certainly visit again and recommend it for special occasions. read more

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Amazing dining experience and excellent food. I can't wait to get back. If duck is on the menu, highly recommend.

My experience at Bludorn was incredible. Overall, it is one of the best dining experiences I have ever had and it is on my list of best Houston restaurants. The service was phenomenal and the atmosphere was excellent. It is a perfect environment for a special occasion. The menu is well curated and we enjoyed everything we got. From oysters to a burger to a short rib ravioli, everything was a hit. We have already booked our next visit here and recommended it to multiple friends. read more

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This restaurant has been recommended to me by so many native Houstonians and I can see why. I would rank it among my top 3 upscale restaurants in Houston. My friends and I came here on a weekday for Houston Restaurant Week. Parking is scarce with only 4 or 5 spots in their lot and the rest is reserved for valet. Alternatively, you can find street parking on Taft Street. The service we received was commendable. Our servers were knowledgeable on the menu, provided great recommendations, and frequently checked in on us throughout the dinner service. The simplest gestures like folding our napkins while we got up to use the restroom left an impression on me and showed me their attention to detail. As for the food, we had so many great dishes, several of which were complementary such as the arancini bites and the rolls. The rolls were to die for especially with the her butter. I ordered the Lil' Lassi which was a refreshing and subtly sweet gin-based cocktail. Apart from HRW, we also tried a half portion of the short rib ravioli. This was one of my favorite dishes of the night. The HRW menu was three courses for $55. I ordered the chilled corn soup, Scottish salmon, and chocolate cake. I personally didn't care for the soup. The Scottish salmon was tender and I've never had such crispy salmon skin. The chocolate cake wasn't too sweet and it paired well with the salted caramel ice cream. It was a great finale to the meal but I was way too full to finish. I can't believe it took me this long to dine here but I'll definitely be back. read more

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I've never ordered duck before, but I tried it here. It may be the best thing I've ever had.

We were extremely impressed with this restaurant. Parking was a little difficult and the free parking that they had was full so we had to park down the street. We had a reservation and they did make us wait a little bit of time which was kind of weird, but it was OK as we were just observing the bar area and seeing some plates come out. The restaurant is really nicely decorated. The vibes are high-end, but also casual. It doesn't feel stuffy. There's music playing, and you can hear the cooks and the chef which was really neat. We got to sit right by the kitchen and see all the plates come out. I really liked the visibility of the kitchen. The restaurant itself was a little loud with music playing in the background, so it was a little chaotic. Waiters were super friendly and helpful, and explained a lot of the menu. It was a little hard to hear them with so much noise in the space. The bathroom near the bar was really odd as the toilet was sunken into the ground. The big bathrooms in the restaurant area were beautiful and had lots of amenities. We went for Houston restaurant weeks but once we started seeing food come out we decided to order off the regular menu as the prices were fairly reasonable. We started with a split Kale Caesar salad. It was absolutely delicious. We were really happy that they were able to split it for us. That was very nice of them. Then for entrées, I got the hanger steak with a twice baked potato and Bernaise sauce and my husband got the hamburger with potato wedges. The potato wedges came with garlic aïoli, and they were by far the best potato wedges I have ever had in my life. We ended with dessert, which was also one of the best desserts I've ever had. It was like a Dubai chocolate brownie sundae with strawberry Jam and meringue, and it went really well with our dessert wine of Ruby Port. My husband also tried the coffee, which was really good. Overall, the pacing was great. The food was spectacular. The service was exceptional. We definitely really liked this restaurant. Suggestions would be to have it be a little less loud with maybe less music. And to have more parking available for clients. read more

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We dined at Bludorn last night for our second time. Again everything was amazing! This is by far our favorite restaurant. The service, atmosphere and the especially the food was spectacular! Great job to the staff responsible for executing at such an amazing level read more

Bludorn is a lively Houston restaurant blending modern American cuisine with French and Gulf Coast flavours. Known for its warm, inviting atmosphere, it offers a thoughtful menu featuring fresh, locally sourced ingredients. From beautifully prepared seafood to creative seasonal dishes, it's a spot where fine dining feels approachable and full of personality!! Oysters are a must. Food 6.5/10 Service 9/10 Ambience 8/10 Price: $100+ read more

Came for dinner with another couple on Friday night after not having been for quite some time. This reservation is still a hot ticket and we were happy to have a 7:30 reservation. After checking in at the front we got a cocktail at the bar while waiting for our friends to arrive and our table to be ready. Both the bar and the dining room were very well attended which made for a vibrant dinner scene while also not being too loud to hear each other. For dinner, two of us opted for the restaurant week menu while two did not. To start, we ordered the house made pasta with truffle for the table. TBH, it wasn't my favorite and I thought the garganelli with mushrooms was a more flavorful dish. I really enjoyed both the pork loin and the pavlova off the HRW menu but the dish of the night was absolutely the duck. It was insane. If getting duck is something that you would at all consider then you MUST get this duck. The breast was incredibly, melt in your mouth tender and the confit leg was crispy perfection. I straight up cannot recommend it enough. Service was attentive but leisurely, in a good way. We were never wondering where our food was but everything came out coursed evenly so we weren't rushed through the meal. Great restaurant to get dolled up for a night out with friends or a date. read more

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First and definitely going back. Very good service, drinks and food. The dreams of Oaxaca drinks its a must. It does taste like champurado with alcohol. Love this place. read more

Bludorn - Peach dessert - New American Near Me - Houston, Texas

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Went back again for a date and it was much better than last time. Nothing was bland. Although the pork chop wasn't all that even tho the waiter recommended. Wish I went with something else. Everything else even the burger was great! read more

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