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Very lovely restaurant. Came during restaurant weeks. They don't have a lot of seafood options on the regular menu so I went with the restaurants weeks menu. As expected in most restaurants they don't serve wild caught fish...the salmon was not my fave but it was well prepared. We ordered creamer spinach. The bread that come with the table which are Parker rolls excellent! They brought over celebratory wine as it was my friends birthday. I ordered the chocolate cake and a decaf coffee to go with very very good. Our waiter was good and helpful amd provided useful recommendations for the menu. I found it cute that they give you a key to put up your leftovers at the end. Overall a good experience and a place i would come back to.
Overall, a good special occasion restaurant in Houston (most tables we saw were 2-4 people). Satisfied with our meal, everything was pretty solid. Ordered: - Laissez Faire - King Ora Salmon Tartare - Exactly what I expected. Salmon was good and flavors complimented each other well. - Ravioli - We did the large order and it came with 8 ravioli. It gave me the vibes of Texas BBQ meets ravioli. I wish we had a few more fig pieces, I liked it better when the ravioli bite had a piece of fig with it. - Dry Aged Duck - We did a half order and I think that was the perfect amount without being too flavor fatigue (some pieces of the pieces were a bit fattier). I didn't eat it with the liver moouse since I felt like it was already pretty rich on its own. I did like the foie gras jus with the duck. - Roasted Brassicas - The broccolini and cauliflower helps bring a little bit of freshness between each bite to the duck. We were too fully so we didn't order an actual dessert but definitely interested in trying the baked alaska.
Went for Brunch- Sat outside in the blistering heat. Family of four, didnt want to wait , just wanted to eat! Got here on a sunny July day- about 11 am. Patio has some fans blowing the hot air around. Rando mud dauber hornets flying around. Seated and waited on by Samuel- super nice guy. Ordered pancakes , steak and eggs and the crabcakes. Steak and eggs- was 8/10 Good flavor. Medium. But meat was a tad chewy Crabcakes- great flavour, light, delicious 9/10 Pancakes- fluffy, light, w good texture 9/10 Service 10/10. Sam was the man Helpful, quick, resourceful.
Had a decent time at the Michelin Recommended restaurant, Bludorn. Located in Montrose neighborhood, parking is valet for $8 or if you're lucky and want to drive around for street parking, you have that option too. Had reservations for 8PM, so I arrived 30 minutes early to just settle in with a drink. Sat at the bar for the first half and service was quick and friendly. They had specialty cocktails and I settled with their "Baby Breeze" gin based that was refreshing and went down so easily dangerous. Once my party arrived, we were seated at our table for 10 people. Service again was very attentive, but it seemed we were being rushed after finishing our items. While we appreciated the cleanliness, it did feel overbearing and my friend had silverware dropped on him. Their Spring 2026 menu is currently being served and for my meal, I kept it simple and went with medium rare 12oz Prime NY Strip that came with a twice baked potato and choice of sauce, I chose bordelaise. For the price range, I would've thought it be savory and warm, it arrived but was underwhelming. Had minimal flavor and felt the baked potato was better. And the Bludorn rolls were much welcomed and enjoyable with their fluffy and slightly sweet taste. My friend ordered the Baked Alaska, and while the experience (lighting it on fire) was enjoyable, biting into the the dessert caused for leaving the cake unfinished, it tasted burned because the fire wasn't put out in timely manner. Friend shared that their brunch experience was much better than our dinner experience and I am willing to give it another chance for that reason, but if this is a Michelin recommended place, I'd think it would be consistent in it's dishes being enjoyable every time.
Came here for my wife's birthday. Made the reservation using Resy/Opentable indicating occasion, and when we arrived, there was no indication from staff that they were aware. We weren't drinking so we did mocktails. Their selection is solid. I recommend the Million Dollar Baby and the New Madness. For the oysters, we did 2 of each: fried, smoked and roasted. I would low key just come back for oysters next time. They were that damn good. I was let down by the dry-aged burger. Even though I ordered the burger as medium, it was pretty dry. I've had better burgers from joints around town. Not worth $24. The Chicken entree was an absolute let down. I won't even elaborate. Some of our favorite entrees were the carrot soup and crab rice. Both were out of this world. For me the food was 3/5, service (aside from staff forgetting occasion of visit) 5/5, value 3/5. Also valet parking is $8. I'm still undecided if I'll be back. Need to recover from spending $275 on a single dinner. Ouch.
Bludorn was such an amazing dining experience! The restaurant has such a sophisticated and elevated atmosphere. It definitely feels like the perfect place for a special occasion, date night, or whenever you're looking for a more upscale dining experience. The food was absolutely incredible, and the drinks were just as impressive! We started off with the smoked and dressed oysters. I love oysters and these were so fresh and delicate. We also had the octopus for an appetizer and this was probably the best octopus I have ever tried at a restaurant. For main course I had the blue cheese ravioli ribs and the flavors really complimented one another with the fig. We also had the Duck dish and it was excellent. Apparently these sell so fast that people call ahead of time to reserve! Our wait staff was exceptional and very attentive, knowledgeable, and helpful without being overbearing. I ended up ordering based on several of their recommendations, and they did not steer me wrong! Everything they suggested was delicious. I will definitely come back to Bludorn!
Lovveeee anything Bludorn. Chose to revisit Bludorn for the start of my bday weekend and it did not disappoint. Service - top notch. Best service in Houston hands down. Food - you really can't go wrong with anything you order here. This time the highlights were definitely the duck and the rice. I could have eaten the rice as a meal and been very happy. Drinks - wine and cocktails 10/10 Parking - you might get lucky w self parking in the back of the restaurant otherwise it's valet for $8 right now. Make a reservation and wear something nice. Definitely a must try in Houston for an upscale experience.
heard so many great things about bludorn, so i decided to come here to celebrate my friend finishing the bar and they absolutely outdid themselves! we received complimentary champagne, a little fried ravioli starter, and a small dessert. the service really made the celebration feel special, so highly recommend coming here for a special occasion! came here for houston restaurant week because that's what august is all about!! red oak lettuce - melon, pantale cheese, candied walnuts, champagne vinaigrette confit porchetta - fingerling potatoes, salsa verde, fennel, peach pavlova - lemon curd, verbena chantilly, fresh raspberries everything was absolutely delicious, and i'd definitely come back to try some of their other menu items! parking can be a little tricky. they offer valet for $8. there's some street parking directly across from the restaurant and on the street behind it. the neighborhood directly in front of the restaurant has lots of no parking signs lols
Came here for brunch and service was friendly and on point. I didn't have a reservation and they were able to accommodate with bar seating with full access to menu. Scallion Cheddar biscuits- savory buttery perfection. Would order again 110% Oysters- very fresh. Smoked was amazing. Octopus- another show stopper with tender well charred octopus bites. They were also able to slice it for easier sharing. Steak and Eggs- wasn't amazed but a staple classic. Potatoes are covered in a sauce reminiscent of papas bravas dish. blueberry pancakes- very thick and huge portion. Wasn't bad but wasn't amazing. Satisfied my sweet craving
I decided to try somewhere new on my foodie list for an early 30th birthday with my family and Bludorn was the perfect pick! Our waiter Dylan was phenomenal!! We began the night with a complimentary celebratory champagne toast. We each ordered cocktails. I had the Stirred Strawberry Margarita! We also ended the night with Grasshoppers and Carajillos. The menu we had is their Spring 2026 menu. We began with oysters and ordered them all types of ways. I ordered the Short Rib Ravioli. My mom ordered the Crab Rice. My dad ordered the Dry-Aged Duck. My husband ordered the Hanger Steak with a twice baked potato. The sides we ordered were Creamed Spinach and Crispy Potato Wedges. For dessert we ordered the Baked Alaska with carrot cake ice cream and cream cheese, it was amazing! I can't wait to go back! The attention to detail is amazing! The restaurant can be a little loud when it's super busy so keep that in mind if you're looking for something a little quieter. The building itself is really cute inside! Thank you for everything Bludorn!
I hadn't known that they were open for a Sunday brunch, so we excitedly accepted the idea to celebrated my brother's birthday here. The valet upfront is the only lot around, so be prepared to hand over $8 for the pleasure. The interior is remarkably cozy and approachable for a Michelin honoree restaurant, there's a touchable and lived in feel to the walls and furniture that I appreciated as we visited with little ones on a cold Sunday morning. The food is layered and tasty in lots of subtle ways. Potato wedges we got for our 3yo were crispy enough even as we snacked on them waiting for our main course. Short rib ravioli soaked up all the smoky good flavor and was almost like brisket in that sense. Some foods were just good, the pancake, for as stunning as it looks, was a more stodgy than I'd want it to be. The steak n eggs had a few too many unrendered or untrimmed pieces of fat for a place like this. My main gripe was our service. Our waiter was splendid when he was around, but we just saw way too little of him. I would've had 2, 3, even 4 mixed drinks since we were celebrating. we just never got the chance to order them, our guy just wasn't interested in our large table and it kinda sucked. I'm hoping this was just an us thing, because the place wasn't all that busy and besides one little one, we are not nearly a rowdy bunch on our worst days. I'd still come back for a swing at dinner, but I'm not nearly as motivated to do so after this initial visit unfortunately.
Came here for my birthday and they did not disappoint! The service is white table cloth. The mood is dimly lit fine dinning. Attire ranges from dressy casual to dressy. I have no complaints about the dishes I had. No parking, but valet available.
We went for a special event in the private room upstairs and everything was perfection! The room was great for a private party. The service team was superb. They went above and beyond for any allergies and items I don't eat (shellfish and pork products)...the dessert I selected used a pork product in the gelatin which they knew when I was ordering so I selected the other option. When they brought out the dessert, they brought me what I originally wanted and said there is no pork in it. I was looking to see how mine was different from others and another service person came up to show me that the mousse inside of mine was a little different than the others because they were able to make it without the pork gelatin for me. This level of service is so rare. Thank you!!!
Food: - cocktail shrimp: light and super fresh. A great start to a fantastic meal. The sauce is pipetted on shrimp so it's a perfect bite! - pierogi: I was nervous to try the rabbit as I have never had rabbit before but omg it was incredible. The creamy sauce, the exterior crunch, and the tasty filling. Highly recommend. - cioppino: a lighter dinner option. The tomato based broth is very flavorful and the crusted bread for dipping was a nice touch. The seafood was perfectly cooked. Grouper was delicious and the crab was so flaky and yum. If you want a spicier kick, ask for their hot sauce. It adds another layer of heat. - red snapper: omg so good. The fish was fantastic. The rice was cooked perfectly. The olive and salsa balanced the dish with a nice acid component. Def recommend! - potato wedges: my fav in the city. Def a must. If you get nothing else, this is necessary. - bouche de Noel: perfection. No notes. We debated to order this or the baked Alaska but we have had that before and this is seasonal so we chose this. So glad we did! Def get it if it's there!! Ambiance: - loved the Christmas lights! It was the perfect combo of romantic and comfortable. - we sat closer to the kitchen area and I loved it. It's not loud. Yes, you can hear the team cooking and coordinating but i loved it. It was fascinating to see. Service: - 10/10 - Vanessa was our server and she was very on top of things. When I told her I don't eat pork, she immediately was like what about gelatin? She knew what to ask and what to anticipate. She was always available but not over the top. Water was constantly filled. Tables were always clean. Food came out in a timely manner. Everything was incredible. I was celebrating an important milestone and they made me feel so special. They even gave me a second celebratory dessert! I am so glad I chose to celebrate at Bludorn. The hospitality group focuses on all the little things which is what makes them so special. Houston is so lucky to have them. They knocked it out of the park! read more
11 months ago
Our Bluedorn experience was fantastic - their commitment to hospitality and service is something so unique here! It feels like literal secret agents of service are all around, working in unison to give a world class service experience. This mirrors what we experienced at their sister restaurant Perseid as well! Their potato wedges were world class, and the snapper was fantastic. Short Rib ravioli was tasty as well - the kitchen view was awesome to see how everyone works to get the dish to the table. Wouldn't hesitate to come back for another special occasion! read more
Really nice spot for date nights and family gatherings. The food is flavorful and fresh. They oysters were delicious. The service is fast and friendly. The prices are normal for the heightened experience. We will be back (because they're also walking distance from us)! read more
9 months ago
From valet service and a kind front desk to amazing servers and food, Bludorn has it all! Arriving slightly early for our reservation, we were seated right away outside with the servers moving the outdoor heaters closer to the table. The outside patio was covered, well lighted, and provided a comfortable atmosphere for the ultimate dining experience. Out of kindness, our server - Erick (apologies if I misspelled it) - brought us some Prosecco to help celebrate my birthday. Once we were settled, Erick walked us through the history of Bludorn and each item on the menu with specifics of their origin, relevance to the meal, and his personal favorites off the current menu. They provided house-made bread and butter that was wonderfully soft and flaky with the butter mixing in just right. We ordered the beef Wellington, filet mignon, small pierogi meal, and crispy potato wedges. The filet mignon was cooked perfectly, with the meat so tender you could cut it with a fork! The potato wedges were blanched twice then fried, providing the perfect crunchiness and texture. The pierogi had the perfect blend of saltiness and some sweetness, mixing the ingredients of blue cheese, rabbit confit, and more to perfection. Last but not least, the Beef Wellington was precisely cooked and provided a great blend of twang from the mushroom, saltiness of the bread, and tender taste of the meat. To top it off, the house gifted me a slice of devil's food cake with homemade chocolate ganache in addition to our order of Baked Alaska - my personal favorite. The cake was so soft and the ganache provided the sweetness without overdoing it. The baked Alaska was perfect, using a graham cracker crust and chocolate ice cream - perfect in every way! All in all, I'd rate this higher than 5 stars if I could. Erick is wonderful and I'd highly recommend him to anyone that enters Bludorn. Thank you for the memories and here's to next time! read more
2 months ago
1 year ago
Overall I had an alright time at Bludorn. The service was very attentive - bordering too attentive - and the overall decor and furniture of the restaurant was very nice. When I say the service was too attentive, it was almost like we were constantly getting interrupted by the staff with valid questions/concerns but maybe there's an opportunity to place a rule that if youve gone to the table for a modification once already, wait 5 min before going back. OR be aware of the details for the dishes offered ahead of time. I got a cappuccino, steak and eggs, smoked oysters, khachapuri, and cheddar scallion biscuits. The biscuits were good but almost not salted enough and were served with a strawberry jam. I wish we could've opted for a different spread but this was all that was provided/offered. The khachpuri was a bit of a disappointment. It came highly recommended and even the waitress said she was glad we ordered it. But, I felt the cheeses used were lacking flavor and overall the dish needed more salt to enhance the experience and flavor. Smoked oysters were great I really enjoyed those. Steak and eggs were alright. The steak came medium rare, as requested, so that was a plus. But the dish had like a puddle of butter/oil at the bottom so it felt insanely greasy overall. I almost felt the need to dab my dish and wipe it up like a dominoes pizza. we went for my moms birthday celebration so she was happy to have a nice ambiance and they provided sips of champagne and dessert to celebrate which was very kind and appreciated. read more
3 months ago
The vibe sitting outside away from the noise of inside was amazing given the weather!! Service was spot on. Very attentive without being overly attending. The food was delicious and my husbands steak was cooked to perfection. The prefix menu was nice and offered a good selection! My only complaints were that the whipped cream on my dessert was salted. Made everything taste just not great. The cake/curd itself was amazing. The collards were also so salted I couldn't even eat them. read more
5 months ago
I would go here for every meal. The ambiance, the food, the waitstaff. Everything is perfect. I want to try their other restaurants. read more
This place is worth the hype. We came in looking to do the tasting menu, learned we were just a few days late for that, and ended up ordering and enjoying a handful of items from the dinner menu. My favorite Carajillo in town has now been replaced with the nitro one here; it was so smooth but wasn't overly sweet and didn't take over other food flavors as I was sipping and eating. Drinks aside, we ordered the squash blossom, gazpacho, ravioli, orecchiette, red snapper, and the pavlova (which I personally could've enjoyed with five fewer minutes in the oven and more of that chewy meringue, but it was still good). read more
10 months ago
Special occasion? Not cheap, but very good. $85 for the Beef Wellington. Reservations recommended. read more
6 months ago
Everything at Bludorn was amazing. Sunday brunch. From the valet to the hostess the drink server and our waiter everyone was very hospitable and pleasant. I saw a review on tick tock that said they have some of the best pancakes in the city and they did not lie. I got the blueberry and I want you to know that they were amazing and I'm not even a pancake lover!! We also got the roasted oysters that are similar to oysters Rockefeller style - they were SO good. I also got the steak and eggs with chimichurri sauce. The steak was good however the portion size was smaller than I would have liked especially at that price point.. Lastly, the bacon is a MUST!!!! I ordered a to go order - that's how good it was. I will be back to experience their dinner service. read more
I visited Bludorn back during restaurant week. I was very exited to do so because I've heard a lot of wonderful things about this restaurant. They have a very small parking lot behind the restaurant. Unfortunately it was full when I arrived but valet is very reasonable, I think about $8 and they accept all the regular non cash options. We were very impressed by the look inside. It has a classy vibe but also inviting. The wait team was extremely friendly and knowledgeable about menu. We came for the HRW menu but we saw the oyster bar in the back and will definitely return later for that. The food was awesome. I had a refreshing salad topped with peaches and feta and a perfectly cooked medium steak accompanied by polenta and ratatouille. I love HRW because it gives me the opportunity to try more upscale restaurants, like Bludorn, without breaking the bank. read more
3 months ago
Nice dinner, great service, go for a special occasion. Greeted and seated immediately for an early reservation- cocktail and wine menu --sommelier greeted us and so did our waitress- staff all ready to serve you quickly. Hot rolls and herb butter was the opening to our meals. We enjoyed our short rib ravioli and double pork chops- done very nicely and not dry at all. All tasty due to reduction in juices and sauces. Valet parking but self parking in rear. Dimly lit but nice atmosphere. Open kitchen, can see all the chefs at work. read more
Shout out to Hayden and Jaylen...(I believe that's their names) for making my birthday dinner celebration a moment! We enjoyed the bar while waiting on our reservation. Once seated, we proceeded to enjoy a plethora of delicious foods! The kale Caesar, the oysters both fried and stuffed, and mains consisting of the red snapper, the flank steak, the short rib ravioli, and whatever was on the prix fixe menu. We also enjoyed the chocolate dessert and the baked Alaska. All the drinks were amazing, but the best was one created especially for me by Hayden! That's the way to take care of a table! I'll definitely be back when in Houston. read more
I've been holding out on an updated review here for far too long. There are ALOT of absolutely fantastic restaurants in this city, but for me personally, Bludorn is easily one of my favorite. I've been here on multiple occasions for no reason at all other than wanting a great cocktail and dish to celebrating life events with friends and family's They really like you to order everything you want upfront and they will stage the delivery in a coordinated fashion. There are several staples on the menu at this point, the risotto, the redfish, the branzino, lobster chicken pot pie, the pork chop, and short rib ravioli - all delicious! The squash soup is great if you're looking for a nice soup in the winter months! The service, particularly at the bar, is absolutely fantastic. While the environment is a little more laid back at the bar to the restaurant or patio, I've found the service here to be the most consistent, fast, and knowledgable staff. The patio can be a little hit and miss while the restaurant dining area is consistent. As for the cost and value front, I find the value to be there from a quality perspective. Everything is just so fresh and beautifully prepared. The desserts are just so gooodddddd !!! At the end of the day, I recommend this place to just about anyone coming to town that want a great experience. Aaron is absolutely killing it and of all the concepts he's started, his namesake and this one has my vote! read more
6 months ago
Service was a bit slow but it was on Easter. Other than that, the food and drinks were great! read more
7 months ago
I've been wanting to try this place so birthday dinner seemed like a good time! The service was top notch, friendly and attentive without being overbearing. We got a great view of the kitchen, I love being able to watch the chefs cook and prepare plates. And the food was all delicious. I would order everything we had all over again, but the stars were the squash blossoms and the short rib ravioli. The short rib may be one of my top 5 things eaten ever. read more
4 months ago
2 years ago
It's in the Michelin Guide for a reason. Classic dishes, Great service, delicious food, I didn't love the smoked oysters, or the liver mousse included with the duck entree - but this may be my personal preference. I personally enjoyed Navy Blue and Bar Bludorn more, but this was a great experience. At times it felt a little like the movie The Menu, with the amount of times we were getting new silverware and switching plates - but again, this is probably a fine dining norm. Overall would go again for sure :) read more
6 months ago
Bludorn is an elegant dining spot in Houston, and my wife and I came here on a Friday evening with a reservation. We were able to find free street parking nearby, though they also offer valet. The restaurant layout is stylish: a lively bar to the left and a full dining room to the right with an open kitchen that gives you a glimpse of the action. We were seated promptly, and they brought out complimentary bread and butter to start. [APPETIZERS] +Oysters Everyway for $4/each - Smoked, chilis, and lemongrass - These were amazing. I never had an oyster that was smoked before. Their house-made hot sauce is excellent with these. - 5/5 +Bluefin Tuna for $24 - Ponzu, scallion, yuzu kosho, and avocado - The tuna was very fresh, but the sauce missed the mark for me. - 3.5/5 [PASTA & GRAINS] +Ravioli for $27 (half order) - Smoked short rib, red onion, fig, and blue cheese - A half order comes with 4 ravioli. The filling was good, but I thought the ravioli pasta would be better. - 3.5/5 [FEATURED STEAKS] +Hanger Steak for $51 (8 oz) - Served with twice baked potato and choice of sauce: bordelaise, bearnaise, or horseradish cream - I enjoyed the steak. I would opt not to use the sauce, as they use high-quality salt and pepper seasoning. - 4/5 [DESSERT] +Baked Alaska for $22 - Speculoos ice cream, chocolate, and graham cracker - This one comes with a "show" where they use high-proof rum, light it on fire, and drizzle the dessert to flame it. They happened to drizzle too much rum without letting it burn off, and the graham cracker absorbed all of the rum. When we went to take a bite, it felt like we were eating lighter fluid, and we had to spit it out. I questioned them what they used to light the dessert. Personally, this was good until we got to the graham cracker, but I would avoid this one due to that bad experience. - 2/5 Service was excellent--attentive, professional, and well-paced. They cleared plates, brought fresh utensils for each course, and kept our waters filled. After our issue with the dessert, the manager came over and kindly comped it, which we appreciated. Overall, we liked our experience at Bludorn. read more
The ambiance here is 1 of the nicer spots in Houston, however the outside of the restaurant looks too rustic and not very modern like the inside so it's a weird mismatch in my opinion. The food was good, almost fine dining level, but a few things kept it from being what I was expecting. There were at least 4 or 5 ants that crawled across the bar before I even got the appetizer crudo which was odd and I didn't think either the maitake or the wellington were executed that well. The maitake are presented in a way that makes them look crispy almost like chips but are way softer than they should be. The flavor of the sauce was not great for the maitake. The wellington had a gap in the middle of the tenderloin and there really wasn't very much beef considering it was $85. Th pastry to beef ratio was way off. The salmon crudo was the best crudo I've had from any restaurant that wasn't a sushi spot, which was shocking. It's a must get with the way they prepared the oil and flavor to go with the salmon and apple slices. The uni pasta was also great, could have used a touch more uni, but was tasty, umami and creamy. I'd go back, but only to try vey specific things. read more
1 year ago
We had a great experience. We went to celebrate a birthday and they gave us a glass of champagne to start and did the whole song. We really enjoyed the duck and risotto. The servers were super attentive. Great place for a celebration. They also provided gluten free bread! read more
7 months ago
My first time here. It was recommended by a friend who has her celebrations here. The service was outstanding and I enjoyed my food. Topped it off with baked Alaska read more
4 months ago
This was a spot I always wanted to try. I know it recently got a Michelin rating so I was even more excited to try it. Ambiance: Well my 1st impression when I walked in was just so different than I imaged. It was a much more casual & basic-vibe than i anticipated. Not saying that's negative just had a more elevated vibe expectation. I arrived 5 min early for my 7:30 pm reservation. The hostess said my table wasnt ready yet but they were going to squeeze me in as soon as it's ready. I thought that was really strange " To "squeeze me in". The wait at the bar was about 15 min & then we were seated. Service: Lots of staff attending to the table in addition to our server. Server did a great job going thru the entire menu in detail explaining what my husband could eat being lactose intolerant. She knew all the details of all the dishes & how they could be altered or not to accommodate his food allergy. A+ 5/5. Food: The 2 pieces of complementary bread served with herb butter & olive oil was very good, 5/5. The butternut squash soup. 5/5. Brazino. 4.5/5. Shrimp on top 4/5. Fair amount of balsamic-type sauce on fish. It added nice dimension. Side of red beets. Super tender. Pistachio on top. 4/5 Cocktails: The weakest link were the 2 cocktails. Ordered a This Must Be The Place (tequila drink) & hubby, a mezcal margarita (not on drink menu). They both were just ok. There really lacked any kind of depth or interest to them. 3/5. After dinner, husband ordered a Oaxaca Old Fashion which he thoroughly enjoyed but I don't think we should have to buy a $38 cocktail to get a great drink. Parking: GPS took us to the restaurant's back parking lot (which we didn't realize was not the front) where there were no parking spots & it took awhile to see the 1 valet attendant who happen to be retrieving a car to tell us valet is in front of the restaurant. A bit frustrating so go to the front! In conclusion. The food & service were very good. I read some of the other reviews & I can't quite figure out why my experience with drinks & ambiance were so different. I will try them again to get another data point. One last thought. I went to happy hour around the corner at a location right before dinner (TM) & they had fantastic drinks & a high energy upscale vibe. Although I assessed Bludorn on their own merits, perhaps that pre-dinner spot had some impact on my Bludorn perception. read more
Service 10/10!! From the hostess to the owner everyone was pleasant. My friend typically meet up once a month for our girls night out and this restaurant did not disappoint. We were fortunate enough to be seated at the chef's booth. I loved being able to see into the open concept kitchen. The presentation of the food was simple, yet pleasing, and flavorful. Our waiter Daniel was pleasant and knowledgeable about the menu. I could go on and on about the Co-owner Sheriff. You can tell he loves food and is very personable. We tried several things on the menu and enjoyed all. I will definitely be back. read more
I Finally made it to Bludorn after they received much deserved publicity and was surprised at the experience. First, valet parking is highly recommended because self parking will be limited. The restaurant was very crowded and loud (which caught me off guard) especially the bar with patrons waiting to be seated. After a short wait, we were seated in the dining room where the volume did not go down very much but a conversation was still easy. The staff was very friendly, helpful, and working perfectly in tandem making service a pleasure. The food was excellent! We had the Duck, Branzino and shared beets and all came in generous portions. The duck was very tender with both breast and leg quarter served. Of course, we ordered some of our favorite dishes (regardless of the restaurant) and Bludorn did an excellent job of each. Overall, the experience was great although I had a pre-conceived idea of classic fine doing with a stuffy atmosphere. My surprises were all positive and the restaurant had no misses from my perspective. read more
If I could give the food ten stars, I would! This place has popularity for a reason. The service is first class and very attentive. The ambiance is pretty loud so only go if you can tolerate bustling places. We shared the octopus as an appetizer and it was impeccable. The roasted oysters are superb. The red snapper entree is light and soulful at the same time. The dessert menu contains loose leaf teas we took advantage of. I can't wait to go back. read more
1 year ago
Went here for a date night after an exhausting week and absolutely fell in love with the place. Right when we walked in, we were welcomed with professionalism and the romantic ambiance of the restaurant. The service here was very comparable to high end restaurants I've been to and you can really sense the community of the workers here. Onto the food. Oh. My. Goodness. The oysters were so sweet and fresh, we could've had a dozen more! The octopus is a must try for its melt in your mouth interior and crispy exterior. As for our entrees, I would skip out on the short rib ravioli- it has a strong smoky bbq flavor, but a little undercooked for my liking. The smaller portion comes in 4 pieces and the large comes in 8. The duck was the star of the show for us! So fatty and juicy. Ended the night with baked Alaska and their donut-like zeppole. Our backs were huge that night but we enjoyed every moment of it. Highly, highly recommend! read more
7 months ago
The restaurant's head chef is Aaron Bludorn, who has extensive experience in Michelin-starred restaurants in New York. Bludorn's cuisine is based on French cooking, combined with the creative approach of a modern American chef. The restaurant places great emphasis on the quality of ingredients and the overall dining experience, offering first-class service and a highly trained culinary team. The oysters are definitely more delicious than grilled oysters; their homemade chili sauce is very spicy, leaving your gums slightly sore afterward. If you like spicy food, you can try this special seasoning, but even without the chili, the natural freshness of the oysters is incredibly tempting. read more
Vibe: Good service, modern yet fancy vibe; definitely a place to dress up a little Food: Was pretty good I liked almost everything and it's a bit on the pricey side but worth it. Oysters- 10/10 Really good! Good variety as well. I recommend trying the Canadian ones they have a sweeter taste. Octopus- 10/10 Very good! The hummus and the charred octopus while still being fresh and well balanced in the flavor profile made it delicious. Drinks: Yuzu sour was really really good and the espresso martini was decent 10/10 Filet Mignon: 4/10 I ended up sending it back since it lacked seasoning and flavor even though I get it medium rare. It seemed over cooked and lacking. This place isn't a steakhouse but for the price I expected a lot better for the steak even with the wine sauce it didn't taste very good. Lobster Pot Pie: 10/10 Absolutely delicious and filling! Creamy yet not too rich and a hint of spice with a seafood flavor and creole elements. Branzino: 10/10 Really good! The sauce and all the elements go together soo well! Pear Panna Cotta: 8/10 This is my favorite dessert so I'm very critical of it, but it was pretty good still. The sorbet is amazing and the Panna cotta is light and fluffy. A little lacking in flavor and texture for the Panna cotta but still would recommend it for sure! read more
1 year ago
First time visiting Bludorn. We started with tasty drinks. I had the stirred strawberry margarita and my husband had the Toronto 66. Both were delicious. We had the shrimp cocktail for a starter and they also served yummy rolls with herb butter. I had the black truffle spaghetti and my husband had the filet with creamed horseradish. The pasta was incredible. My husband said the filet was cooked to perfection but it really had no flavor. For sides we had potato wedges and creamed spinach. They were both very yummy! We finished with the strawberry sundae and baked Alaska along with coffee and cappuccinos. Our waiter (Eddy) was very attentive and friendly. Beautiful restaurant!! Noise level was good. Only complaint for me was the bathrooms. Do like sharing bathrooms with men! I like to put my lipstick on without men staring at me! But with that said we will be back! read more
8 months ago
Bludorn is a Houston gem. You can valet out front or park in the back parking lot. We recently went for restaurant week and it was delicious. Bread service- yes. So fresh & salted butter. Crab fries were a special- they were cleaned claws with a delicious dipping sauce. You should always try the soup here- cold corn soup was very tasty. Salad was average. The salmon and pork loin were both cooked perfectly and amazing. Cheesy polenta was some of the best I've had. The pavlova was a cloud of perfection. I will definitely be back. read more
4 months ago
Amazing food. I got the crispsy duck, crudos, beef and a dessert I think the duck is one of the best duck I've had and I'd totally go back again read more
Business owner information
Malik M.
Thank you for your kind words about the ambiance and the duck! I’m…
1 year ago
Blu Bayou Dinner Series featuring Chef Sarah Grueneberg The parade of dishes was an interesting journey through Italian cuisine a la Chef Grueneberg. My favorite dish of the night was the aglio e olio. My foodie friend said the meatballs were her favorite. However, to he honest, the rest of the dishes, were not memorable. We enjoyed them at the time, but when friends asked about the meal in the days that followed, I could only recall the pasta, and my friend only mentioned the meatballs. The dessert was delicious. Service was warm and wonderful throughout the evening, and the restaurant, itself offered attractive lighting in decor that is tasteful and comfortable, stylish yet unfussy. read more
More info about Bludorn
807 Taft St
Houston, TX 77019
Fourth Ward, Midtown, Montrose
Directions
(713) 999-0146
Call Now
Visit Website
https://www.bludornrestaurant.com
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Ask the Community - Bludorn
Is there a dress code?
Nicer smart casual. I didn't see them turn guys away for not having a jacket, but I wouldn't just show up in a tshirt and jeans.
What part of Houston is this Bludorn?
Can you sit at the bar without a reservation?
Yes, but sometimes they do have bad reservations and it’s first come, first serve. It’s usually pretty busy during evenings/weekends. They do have standing room though.
Can you order dinner items during brunch hour's?
You cannot order dinner during brunch! I tried, no uni pasta for brunch! Brunch only menu
Is this place kid friendly?
We took our 6 yr old for Brunch he liked the pancakes and I saw more kids so I think brunch is ok for them.
Can we order the truffle spaghetti even if it's not on the menu currently?
Well if truffle is NOT in season, that dish is just simply spaghetti right? Unlike others, Bludorn serve fresh shaved truffle, not truffle oil. With that said, you can't order something that the truffle is not in season.…
Vegetarian friendly? One review says yes, others say no...
It is vegan/vegetarian friendly. Simply alert the restaurant before hand of your dietary preferences and they will ensure you are taken care of.…
I see they have a patio dining option. About how many tables can they seat in this area?
I would say about 10-12 tables.
Do they offer takeout?
What is the price range like, I didn't see prices on their menu?
I agree $$$. There's a menu with prices in the photo section to give you an idea.
Are there any gluten free options?
I believe several of the appetizers, desserts, and seafood options are gluten-free.
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Why does Yelp recommend reviews?
19 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Bludorn - newamerican - Updated October 2026
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