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    Coltivare

    3.9 (1.3k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Coltivare Photos

    Business Info

    COLTIVARE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Coltivare

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    Reviews With Photos

    Jason Z.

    We tried our first meal at Coltivare at their dinner service. Parking is located mainly streetside on White Oak. The interior is dimly lit and fairly packed. The service was... alright. Considering the casual upscale nature of the restaurant, we expected a bit more attention to the table in terms of checking in order additional dishes / drinks. The tables were also quite small and our table in particular was a bit uncomfortable to dine at. Food wise, we were impressed with everything but their pizza's. Their appetizers were solid, both pasta dishes were delicious, and flavor and portions were solid. Their pizza style is a thicker crust style and we weren't a fan of the duck pizza at all, and their pepperoni based pizza was fine. Not the biggest fan of their dough or crust. Their cavatelli was delicious!

    Saba Y.

    I love the lightly dark and rustic ambiance of this restaurant, but unfortunately the food was extremely disappointing. We ordered the focaccia anchovies with herbs appetizer that was very salty and floppy. We also got the chicken and prosciutto pizza which didn't include the cheese so we added it for $6 extra. I feel like a typical component of a pizza would include the cheese, so that was interesting. Additionally, the pizza was extremely drenched in oil. It was very floppy and mainly consisted of prosciutto and very little chicken. I couldn't finish a slice because it was truly making me sick. We also got the crab ravioli was extremely disappointing. The meal was undercooked and super dry at the same time. However , I greatly appreciated our sever-she was super nice and attentive. Overall, I think the other items on their menu might be better, so I will try those out next time.

    Wendy H.

    I went to Coltivare with my girlfriends on a Saturday night, and I'm really glad we made a reservation because the place was packed. The parking situation wasn't great -- mostly street parking, and it felt pretty hectic. The restaurant itself is quaint but small, so it gets crowded and loud inside. We had a patio reservation and were seated in the covered patio, which ended up being perfect since it was freezing outside and much quieter than the main dining room. For food and drinks, I ordered a nonalcoholic spritz, which was really refreshing. We shared a pizza that was pretty good, and I ordered the black pepper and parmesan spaghetti. It was okay -- not bad, but nothing too memorable. Overall, we enjoyed our food, and our waiter was very nice and attentive. I'd recommend trying it out and definitely making a reservation.

    Henry B.

    Came in on a Monday night after some drinks and seated immediately in their indoor heated patio. Dress code: smart casual, seems to be a wide variety Food 5/5: we got the duck pizza and meatballs. Both were very tasty although the duck pizza was perhaps a bit too experimental for me. Will have to come back and try their pepperoni. Service 5/5: very friendly and prompt. Gave us good recommendations for food options and water was filled very promptly x Ambiance 4/5: the indoor patio was fairly rustic, but was clean and surprisingly warm with the heaters on Value 4/5: good food for a pretty good price Overall 4.5/5: will be back to try other things on the menu. Didn't get to try drinks either Parking: small parking lot to the side but not a lot of parking

    Roasted Corn Ribs with Basil Aioli
    Ari K.

    I have eaten at Coltivare a few times in the past and I have always left satisfied. The service is great, the food good, and the atmosphere is pretty loud if dining indoors but still fun. I would suggest doing the patio when it's not as swelteringly hot outside. Parking can be a bit annoying when it's busy but there's plenty of options around the street and it's quite easy to walk from there. I highly recommend getting a reservation; that is what we did and we had zero wait although we came a few minutes early for our 8 PM slot on Wednesday. You really can't go wrong with any of the things on their menu. You can always count on the vegetables/fruit at Coltivare being fresh and executed well. The bread is also excellent. We split everything - I would definitely recommend that style of ordering as portions are perfect for sharing. The dishes we ordered went perfectly with the white and rosé wine we ordered. We got the Local Sungold Tomatoes with the Whipped Goat Cheese, Local Watermelon and Candied Pecan Salad, and Roasted Corn Ribs for our apps. Everything was on point. The sourdough bread that comes with the tomatoes is from Magnol and I strongly suggest saving a piece for the rest of the dishes! The melon in the salad was crisp, juicy, and paired well with the candied pecans. The corn ribs were one of my favorites of the night, but it does get messy. Thankfully, disposable towelettes were provided beforehand. For our entrée we got the Rainbow Trout with Gooseberries. The tartness of the berries brought a lively note to the perfectly-cooked fish and the charred vegetables. Finally, for dessert, we got the Corn Cake with Cream and Blueberries. The cake was light, fluffy, and did not taste strongly of corn. It felt a bit like a Texan-style shortcake. I would recommend trying it out! Coltivare is a great spot to have a special dinner. I've never been let down by the experience here. Would love to come back to try the Crostata too!

    House pepperoni pizza with arugula & shredded Parmesan on top
    Yanell R.

    Tried this restaurant recently and really loved the ambience and quality of food that was served. When we arrived, the restaurant was busy so we did have to wait about 30 minutes before we could be seated. We decided to do first available and ended up being seated at the bar. Inside the restaurant is pretty small so it can be very loud and difficult to have conversations at times. They have an outdoor patio and garden as well that you can choose to sit at. What we ordered: Focaccia & burrata was 10/10 oh my gosh. My friend and I quite literally ate the entire thing and were too full to even eat our entrees. The focaccia was so incredibly delicious, fluffy and paired with the burrata took it to another level. Please order this if you try this place out!

    Pepperoni pizza
    Ingrid H.

    Came here after an event later at night - I was glad they open til 10am compared to some other restaurants in the area. Food wise I enjoyed their appetizer a lot. The burrata and the focaccia was super yummy. The goat cheese salad was good too-and I used the cheese salad as another dipping for my. my focaccia bread from burrata appetizer. Olives were ok - they were just olives. But I like olives, so I can't complain. The pizza was pretty good. Super fluffy crust but the middle was pretty thin. Very Italian although I can't say it's my favorite pizza. It's just a common, pepperoni pizza.

    Fried oyster mushrooms
    Christian

    Coltivare is marketed as a high-end pizza and Italian food spot. However, there were a lot of things in my dining experience that did not quite measure up to the "fine dining" experience. First of all, the food wasn't great. I got the focaccia and burrata, which was probably my best dish of the evening. It was a basic starter plate, some cheese and bread. The cheese fell was nice and soft, but the bread was a little burnt and dry. The oil was a nice touch though. My next dish was the fried oyster mushrooms. This dish did not have a lot of substance to it and the aioli was a bit too mustardy for my taste. Not a terrible dish, but I was expecting more out of it. My entree was the capellini. This was pretty disappointing. The lemon was extremely overpowering. It was like pasta with a sour warhead sauce. The lobster also added very minimal flavor to the dish due to the overpowering sauce. I will say, the cocktails were great. I got an espresso martini, which tasted great and had a great presentation. I also tried both Old Fashioned cocktails, which weren't extremely different, but were both great. The service was another point of controversy. It was a little crowded when we arrived, but I couldn't really get a hold of the waiter the entire dinner. He was in and out very quickly and it was almost impossible to get his attention. I also asked for a starter with my cocktail, and he told me he wasn't going to bring appetizers out before the entree. I thought the point of an appetizer was to come before the entree. I will say, the water guy was very attentive, filling my cup every time it got about halfway empty. My waiter just must have had too many tables to deal with at once. The ambience was the best part of this restaurant. The lighting was very elegant and the outdoor area was amazing, like a little garden in the park. Each table also had little silverware drawers, which I thought was an amazing touch. Overall, Coltivare is more of a looker than a place with real substance. Due to my poor experience with food and service, this establishment earned 7/20 Freys. FREY OUT!

    Cauliflower
    Judy C.

    All was well! Made reservations ahead of time and got seated right away. For drinks, ordered something off of the cocktail menu which was an Amaretto Sour (refreshing and made nicely). Light bites, we got the Cauliflower (smell was so good/kinda sweet and savory and had a good crunch from the pine nuts) and also ordered the focaccia with burrata (great pairing + the balsamic as well). For the mains, it was deff both shareable entrees and got the Bolognese with additions of meatballs (tender, not dry at all and the pasta was cooked al dente) and the Pepperoni Pizza (huge portion and had everything you needed to be topped on a pizza - arugula, cheese, pepperoni). For dessert, we got the Roasted local strawberries & hibiscus crostata, cream + topped with a vanilla icecream. It was that yummy pairing of an al a mode. I liked the strawberry idea as well. Good amount of seating indoors and outdoors. The waitress was attentive and made good menu suggestions. Parking - Street Parking.

    Espresso Martini
    Amanda ..

    Loved this place! My friend took us here as it's one of their favorite Houston restaurants, and it lived up to its reputation. We sat outside in the garden which was very cute and comfortable. Foccacia is a must. I had the black pepper spaghetti with chicken added which was simple yet delicious. My friends got the pizza which they also enjoyed. Espresso Martinis were also delicious! There was a little mix up on the reservation number/location but they were still able to accommodate us on time.

    Hot Toddy!!
    Ivy L.

    After 8 years, I thought it was time to go back to Coltivare and update my review! Came by sporadically on a Sunday evening with a girlfriend! Came a bit earlier, at like 5:45pm and it was still fairly empty so we got seated right away! Lots of things on the menu peaked my interest, as always, so we ordered several dishes to share! - Salad with Duck Confit A little on the vinegary side. Didn't like the choice of croutons - some multigrain cracker like crouton. The flavors were alright. Duck tender though the dressing overwhelmed the flavors of anything else! Not my favorite salad 3/5 -Mussels They were tiny tiny, but you get quite a few of them. The sauce was delicious and we thanked the waitress for telling us to add bread cause you want to soak up all the sauce! Maybe on of my favorite things on the menu tonight! 5/5 -Local Mushroom Pizza The crust was light. Crispy where it needed to be and soft at the same time! I enjoyed the texture of the dough, though it wasn't the most flavorful dough. The local mushrooms were alright, the white mushrooms were a bit pickled but sweet. Pizza needed a bit more flavor and cheese cause parts of it were dry. We did enjoy it though. 4/5 -Black Pepper Spaghetti Super spicy cause of all the black pepper! Tonight the pasta was cooked perfectly al dente and there was lots of cheese! I enjoyed the dish tonight. 4/5 -Rigatoni Mmmm.. perfectly cooked noodles with a lemony ricotta and meat sauce! This was delicious! 5/5 Drinks again were underwhelming.. I think they were just light on liquor. Garden had fresh veggies and herbs growing.. though I was eaten by mosquitoes! However, it was a delightful evening - perfect fall evening and I left content and full! Parking can be a pain but there's ample space on the neighborhood - be careful for neighbors putting up do not park signs.

    Menu
    Chris B.

    This is a great little Italian spot in the Heights. Parking is a little tough as it is mostly street parking, but overall a safe area to park and walk a few blocks. Reservations are easy to get, with plenty of seatings inside and a nice patio. The ambiance is darkened but made for friends to stay a bit for company. One of the most commendable part of the experience is the friendly staff, everybody there is so kind and pleasant. A quick shout of to our waiter Joshua. As for the food, the main aspect of the night, all the options were delectable. The pana cotta and cauliflower made for scrumptious apps. We did the tomato basil with pepperoni and sausage addition along with the spaghetti which is more a lemon pasta. The crispy potato (side) can be skipped, being super thick and not as flavorful as the other dishes. The specialty drinks are great; I appreciated the nod to ACOTAR in one of the drinks. Overall, we would be happy to visit again!

    Denae S.

    RAVE REVIEW: Coltivare in the Heights I'm still dreaming about the meal we had at Coltivare! Hands down, the best salads of my life--vibrant, bursting with flavor, and made with locally grown fruits and vegetables that go straight from the garden to your plate. The pasta? Overwhelmingly delicious. Every bite was rich, perfectly cooked, and deeply satisfying. And the pizza... don't even get me started. Crispy, chewy, fresh, and quite possibly one of the best I've ever had. The wine selection was superb and thoughtfully curated, and the bar menu was just exquisite--creative, well-balanced, and endlessly sippable. Service was beyond five stars. David welcomed us like old friends and made us feel completely at home. Leonora, the GM, absolutely spoiled us with her personal favorites--each one a knockout. And Obi, our server, was incredibly attentive--my glass was never empty, and my belly never happier. Make sure to check out the garden- indoor or outdoor you are in for a special tre Bravo, Coltivare! You've earned a permanent spot on my "must return again and again" list.

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    2 months ago

    Amazing food and service, with the perfect ambiance! Always feels like family walking in with the manager and wait staff!

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    Coltivare Reviews in Other Languages

    Ask the Community - Coltivare

    Is there direct access to the outdoor dining patio without entering inside the restaurant?

    No. There is not.

    Are dogs allowed on the outdoor patio?

    MAY 2023 - Called and they said No.

    Is Coltivare BYOB? If so what is the corkage fee?

    No it is not BYOB

    What is the un-corking fee at Coltivare? I understand this is a BYOB.

    I don't recall BYOB as they have an extensive wine and cocktail list...

    Is there valet?

    No valet. They don't have a designated parking lot so parking is usually on side streets

    Do they have happy hour?

    No, they do not.

    Do they have gluten free options?

    Yes, they do, they are very accommodating!

    Are pups allowed on the patio?

    Was there 5/13/2022. Sign on the back patio said no dogs.

    Do they use a texting system to let you know your table is ready? Thinking about coming an hour earlier than when we want to eat to put our names in after reading all the comments about long wait times.

    Yeah they use the texting system but the garden is really nice to get a drink and talk. Totally half the fun in my opinion!

    Are we allowed to bring our own cake for cutting without a serving fee?

    I do not know this answer so you need to call. I doubt they do. Many restaurants now don't charge per my experience.

    What is the best day of the week to visit? Went with some friends on Saturday and we were told the wait was going to be two hours or possibly longer. We waited for almost an…

    We went at 5 PM on a Thursday and was seated immediately! There is sometimes a line right at 5 PM because people line up ahead of time but your best bet is going as early as possible!

    Do they accommodate parties larger than 6?

    The website says no. Called once and they also said if it's a larger party, the tables must be divided with no guarantee of being sat near each other or at the same time. I wouldn't try it.

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    Magdalena's Trattoria & Pizzeria

    Magdalena's Trattoria & Pizzeria

    4.5
    (149 reviews)
    4.3 mi

    Magdalena's Trattoria was an absolute standout. The food was beautifully prepared, thoughtfully…read moreexecuted, and full of the kind of flavor that makes you slow down and appreciate every bite. Each dish felt intentional--comforting, elevated, and made with genuine care. The ambiance was warm, inviting, and effortlessly elegant--perfect for a relaxed but elevated dining experience with friends or a significant other. The service was equally impressive: warm, polished, attentive, and never overbearing. And Chef Nicolas, was a true delight--almost as sweet as the ice cream, which is saying a lot because that dessert was dangerously good! A wonderful Houston dining experience from start to finish. Magdalena's Trattoria is absolutely worth a visit--and a return visit.

    Service was friendly and accommodating. Gave us the specials and answered all our questions…read more Good for families and date night. Located in a shared parking lot. There are lots of spaces. Spaghetti Bolognese- good presentation and made to order. For me the sauce was under seasoned. Pasta was just right. Pizza dough bread was nice and crispy. Too bad it does not come with herbed olive oil or olive oil and balsamic If you have an extra large party, there is a private room. BTW they have a lunch special which is offered Tuesday - Friday

    Photos
    Center bar area
    Center bar area
    Cheese tortellini in garlic butter sauce was delish! Such a perfect meal.
    Cheese tortellini in garlic butter sauce was delish! Such a perfect meal.
    Every table at Magdalena's is set with care. Warm booths, candlelight, and fresh flowers perfect for date night or a special dinner.

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    Every table at Magdalena's is set with care. Warm booths, candlelight, and fresh flowers perfect for date night or a special dinner.
    Mimo

    Mimo

    4.5
    (111 reviews)
    5.0 mi

    Went here for a late dinner date and I cannot recommend it enough! The service was quick and easy…read more Our waiter was so helpful in going over the menu for us. We ordered two different pastas to try and fritters to start. The vibes were IT for both a date night or to have a chill night with a big group. I think the menu had a good variety in each course without it being overwhelming, I will be going back to try their large selection of wine and more of their dishes!

    The restaurant has old school New Jersey Italian vibes - low ceiling, a little moody ambiance - but…read morenone of the attitude. The staff is super friendly, and we were welcomed as we were (we had hoped to eat at a sister establishment but they sold out of what we wanted). Mimo's offers a great selection of Italian inspired apps, three well appointed pizzas, a few varied and surprising options for pasta dishes, and some mains. Items we tried: Pane - delicious Roasted Carrot Pizza - AMAZING, A little spicy, but definitely something we would order again. Pastas we ordered initially came out cold - our incredible waiter immediately corrected the issue. But from a flavor profile - Pansotti - sooooo delicious. You'd never guess that it was a vegetarian option - the mushrooms were so meaty. The delicate pouches with the spinach and ricotta were heavenly. Pappardelle - The lamb braised sauce had a depth of flavor that could rival any restaurant in Italy. My only tiny hope was that the pasta would have been served aldente, it was a little overcooked. But to each his own. Overall - really great. Would recommend. This would be great for a weeknight dinner or an off the beaten path date night.

    Photos
    Interior
    Interior
    Appetizer
    Appetizer
    Outdoor dining area

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    Outdoor dining area
    Mia Bella Trattoria

    Mia Bella Trattoria

    4.5
    (812 reviews)
    4.3 mi
    $$

    Thank you Mia Bella for the amazing food and service. I genuinely felt at home for my birthday…read moredinner here recently. Every dish was amazing from the appetizer sampler, fish, chicken all the protein options. We really enjoyed the burger, calamari, Brussels sprouts and seafood lasagna. The portions are done so beautifully and very generous. Thank you and thank our server Willie for making my birthday so special. The whole team worked very hard. It's so appreciated!

    Food: Margherita Pizza (7.5/10) - Thin crust pizza, fresh…read moretasting dough & ingredients. Could have a little more cheese. Came out quick. The fresh red pepper offered at the table really kicked the flavor up a notch. Beet salad (8/10)- nice presentation. Red beets tasted really fresh & clean (not earthy) and the beets were thick enough to actually taste them! Balsamic dressing is very tasty. The fried cheese, tomatoes & candied pecans are a great complement to the beets and greens. Add the fresh cracked black pepper offered by the server. Seafood lasagna (8/10) - the seafood is not lacking! Its very seafood-forward. Salmon, shrimp, clams. You definitely know you are eating seafood. The cheese/seafood/pasta/sauce ratio is spot on, well balanced. It felt more like a seafood dish than a lasagna/pasta dish. My only complaint (and it's not really a negative) is I was in the mood for lasagna & after eating this dish, although it was very good, I still had a hankering for lasagna. Other: - Service in general was good. It was a slow day during my Sunday afternoon visit. - Bathrooms were well kept & had cool big mirrors in the hallway upon exiting the bathroom. - Parking in the attached garage is free. I would return again.

    Photos
    Inside
    Inside
    Eggs bene
    Eggs bene
    Ceasar salad (half)

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    Ceasar salad (half)
    North Italia

    North Italia

    4.2
    (2.6k reviews)
    4.7 mi
    $$

    I'm not often wowed by Italian food in restaurants but North Italia is amazing! I find that a lot…read moreof restaurants don't put enough seasoning. Here everything was hot and fresh and flavorful. First off, get the Zucca chips. I could literally eat a whole basketful. I need to figure out what slicer and oil they use because I can never get mine this thin and crispy. We then Arugula and Avocado salad, which was light and refreshing. Then onto the Cacio e Pepe Arancini. Cacio e Pepe is my favorite pasta, so I was a little disappointed they don't have it on the menu as a dish itself, but the arancini was delicious! For mains, my husband had the salmon. We ordered it medium and it came more well done, however, it was perfectly crispy on the outside and still moist in the center. Very tasty. I had the ricotta cavatelli, which might be the best pasta I've ever had. The shrimp were so plump and fresh. There was plenty of crab throughout. And the flavor had the perfect amount of salt and spice. My husband, who isn't a pasta person loved it too. It's a nice open space and service was friendly. We will definitely return to try more things.

    Stopped by for the first time and I thought it was okay. With the open concept, it's pretty loud…read more Parking on the weekday wasn't horrible but I could see it being difficult during busier times. As for what I had: Zucca chips: 3/5 what I received was much different from everyone else's pictures. My chips were much smaller and mostly pieces of chips. Maybe I got the bottom of the batch? The flavor was good, but because they were small and folded in on themselves, they held a lot of the oil. The oil did taste fresh though. Eggplant parm (small plate): 3/5 most cheese and very little eggplant. The flavor was good. My waitress told me it came with noodles but then no noodles came out. I know this place is popular and everyone seems to like it. I would try it one more time just to see if maybe I ordered the wrong thing, but overall I didn't think it was worth the money.

    Photos
    North Italia
    North Italia
    North Italia

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    Tiny Champions

    Tiny Champions

    4.5
    (525 reviews)
    3.5 mi
    $$

    I really wanted to try the salad here. Saw a few folks with it and it looked delicious. Definitely…read moresomething to visit later. But for today I tried the pepperoni pizza. For my dips I had the salami xo, fancy ranch and chili oil. This place opens at 5 and was totally full when I arrived at 5:20 on a Wed. They have happy hour for the first hour and the price for pizza and drinks is significantly reduced. So the crowd is understandable. I tried one of the happy hour drinks. Smoke Signal $6 on HH Mezcal, Citrus, Sweetener For the dips. The fancy ranch kinda tasted like ranch with dill and something else. It was giving thousand island vibes. But not. It was good. The chili oil was just that The wait was 45 minutes and it was well worth it. Customer service was A1. Food was delicious. They gave a high rating and are busy for a reason.

    Great service and amazing food. We made a dinner reservation and were instantly seated. The only…read moredownside was the interior room had a bathroom odor as it was directly connected to the restrooms. We asked to be moved to the dining room closer to the entrance. Definitely busier, but was very well decorated. We ordered my friend's favorites and was pleased with the food. I especially enjoyed the pinto bean appetizer and the lasagna that was baked, resembling a pizza but with a lasagna bottom. Loved the mood of the restaurant and appreciated the olive oil ice cream they got us for my friend's birthday.

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    Interior / ig: @joyyeats
    Interior / ig: @joyyeats
    Radiator Pasta - $26
    Radiator Pasta - $26
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    Aperitivo

    Aperitivo

    3.7
    (72 reviews)
    3.5 mi
    $$$

    It was my first time at Aperitivo and I must say I'm still impressed. I've had some time to sit…read morewith my thoughts/experience so here's the review you've all been waiting for. We arrived on a Friday evening during Happy Hour (HH) around 5:30pm. Maurizio stopped by to introduce himself and let us know that he would ensure we were taken care of. As stated above, it was happy hour during our time there but we ordered from allllll the menus haha! Check out the eats below: -Fried Shrimp -Chicken Parm Sliders -Tuna Tartare -Brussels Sprouts -Aperitivo Sliders -Bottle of Wine + Pizza (x2) ~Pepperoni Pizza ~Chicken Alfredo Pizza Bottles of the Sparkling and Rose - these are the bottles we selected based on their Social Hour menu bottle of wine & pizza deal for 35 dollars! Great deal! The experience was great, there were many waiters and waitresses stopping by the table to check in on us. The food was fresh, flavorful, and piping hot! The views are lovely and the ambiance is a combination of chill, chic, and relaxing. Very vibey and spacious place. The restrooms are really nice as well and they were clean and stocked. Aperitivo is definitely on my list of places to return to, especially for happy hour. It's worth it to check this place out!

    Aperitivo is very cute and chic inside and out! The outdoor patio overlooking the Houston skyline…read morewas a huge bonus. My friends and I went during their brunch hour on the weekend. We booked the outdoor seating and boy was it hot that day. Nonetheless, the restaurant did provide large umbrellas to shade our table, so that was nice. Main Dish: Creste De Gallo pasta, was good. My dish needed a bit more salt. Drinks: Special Sangria. This wasn't on their menu, but I asked the waitress if they served sangrias. Sure enough, they did! Although our waitress was extremely nice, the service could've been a bit better. It took about 25-30 minutes for my water. I had to remind the waitress again that I didn't receive a water. Overall, I enjoyed my time at Aperitivo. A few people at our table were not thrilled with their meal. However, I would give this place another shot and try something different on the menu..

    Photos
    Gorgeous place
    Gorgeous place
    Brussels Sprouts
    Brussels Sprouts
    Aperitivo spritz

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    Aperitivo spritz
    Bellissimo

    Bellissimo

    4.5
    (85 reviews)
    2.4 mi

    The food was very good, and the service was decent overall. We enjoyed our meal, which is why it's…read moredisappointing that our experience ended the way it did. We ordered the tiramisu for dessert, and nowhere on the menu did it mention that it was served with a slice of kiwi hidden underneath the whipped cream. I'm allergic to kiwi, and because it was completely covered, I didn't realize it was there until after I had already taken a bite. I brought this to our server's attention, not because I was looking for a discount or anything free, but simply because I wanted the staff to be aware so this wouldn't happen to another customer with a food allergy. Instead, the first response I received was asking if I had read the menu, which I had. Unfortunately, the menu never mentioned kiwi being part of the dessert. What really bothered me was overhearing the conversation afterward. Our server spoke with another staff member a few booths away, and I heard comments along the lines of, "Well, he should've mentioned his allergy," and "He should've asked." It felt like the responsibility was being placed entirely on me rather than acknowledging that an undisclosed ingredient had been served. I understand that customers with allergies should communicate them whenever possible, but I also think restaurants have a responsibility to disclose ingredients that aren't typically expected, especially when they're hidden in the presentation. I've had tiramisu many times and have never encountered one served with kiwi tucked beneath whipped cream. Again, the food itself was good, and this review isn't about trying to get compensation. I genuinely wanted to help prevent a similar situation for someone else. Unfortunately, the way my concern was handled left me feeling dismissed and caused me to lose confidence in the restaurant's approach to food allergies.

    The food was soooo good 10/10 you can tell they know what they are doing when you get your plate…read more Service was good as well, very attentive and o we all professional. Over all great experience and I will be going back/ordering from there, as well as put my friends on!

    Photos
    Bellisimo (inside)
    Bellisimo (inside)
    Pollo Alla Bellissimo
    Pollo Alla Bellissimo
    Bellisimo

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    Bellisimo

    Coltivare - italian - Updated August 2026

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