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    Hypsi

    3.9 (40 reviews)
    Closed 7:00 am - 11:00 AM, 3:00 pm - 10:00 PM

    Hypsi Photos

    HYPSI ATMOSPHERE

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    Recommended Reviews - Hypsi

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    Tres leches tiramisu
    Jackie C.

    Beautiful restaurant and really good food, although I will say the appetizers were the stars of the meal. The house-made focaccia was some of the best I've ever had. Also loved the lamb meatballs and black truffle arancini. For dessert, we shared the tres leches tiramisu although frankly, it was so good I could have finished it myself. Service was also very on point all evening.

    Mozzarella cart
    Barret L.

    Great new Italian restaurant inside Hotel Daphne in the Heights! It is a sister property to Perseid/Hotel Saint Augustine - so you already know it's going to be great! It is fairly small, so try to get a reservation if you can. However, this is also a plus, because it makes the space feel all the more intimate. Everything we ate was delicious. Be sure to try the mozzarella cart! They mix it table-side and it is so fun.

    Squash blossoms
    Desh M.

    A new gem! We came here on a Saturday night for dinner - had to make reservations about a week in advance and even then we could only get patio seating for an early dinner. So definitely make reservations in advance! We took the patio seating opportunity to bring our pup, since they're dog friendly. Located at the Daphne Hotel, the ambience is really nice and trendy. The patio was beautiful and is definitely going to be a popular place to hang out as the weather warms up. The food was all great! Homemade focaccia with ricotta spread and pistachios- 4/5. Can't go wrong with bread and cheese. Squash blossoms - 5/5- these were fried and filled with some sort of cheese. Very tasty - felt almost like an elevated jalapeno popper. Squid ink radiatori- 4/5 - this was tasty and different! Definitely had a spicy kick to it and I liked the texture difference with the fried calamari on it. Snapper - 5/5 - this was my favorite - perfectly cooked and crispy. Service was really friendly and quick. We'll definitely be back to hang out on the patio for some cocktails!

    Diem A.

    Hypsi at The Daphne Hotel has a very chic, hip vibe and beautiful décor. Service was friendly but not especially attentive. The wine pours were very generous. We started with the lamb meatballs, beef tartare, and grilled octopus. The lamb meatballs were delicious and comforting, served with yummy toasted buttered bread. The grilled octopus was very flavorful and nicely cooked. The beef tartare was presented on top of a piece of bread, which was different, but I didn't love it. For entrées, we ordered the Cavatappi, Beef short rib brasato, Duroc pork Milanese, and Roasted snapper. The Cavatappi was hands down everyone's favorite dish. It was creamy, incredibly flavorful, not too heavy, and it just melted in your mouth. The roasted snapper was my second favorite. It was light yet robust with flavor. The short rib brasato was a bit dry and underwhelming. The Duroc pork Milanese was my least favorite. The pork was very bland, and the dandelion salad on top had a strange flavor that didn't work for me. For dessert, we tried the tres leches tiramisu and the pistachio pie, and unfortunately both were disappointing. The tiramisu portion was generous but all the ladyfingers and coffee flavor were concentrated at the very bottom. The pistachio pie was a miss for the whole table. It initially tasted like key lime pie. The top raspberry layer tasted citrusy orange and clashed badly with the pistachio base layer. None of us enjoyed it. That said, the atmosphere and the Cavatappi would bring me back. Next time, I'd love to try the roasted beets which looked really good.

    Bread

    Great new restaurant!! The staff from the hostess to the waiters were tremendously helpful and knowledgeable about everything on the menu. The restaurant is attached to the hotel, they offer complementary valet and you can sit indoors or outdoors while enjoying your meal. We had dinner inside then stepped out to the patio area for post dinner cocktails.

    Dining room

    Had dinner at Hypsi recently and really enjoyed the experience. The food was delicious, and the portion sizes were perfect for sharing, making it a great spot to try a few different dishes. The drinks were yummy, and everything we had was well worth ordering. The service was friendly and attentive throughout the evening. The timing of some dishes coming out was a little different than expected, but it didn't affect the experience much. The atmosphere was definitely a standout--the vibes were immaculate. Cozy, stylish, and perfect for a date night. I'd happily come back and would recommend it to anyone looking for a great dinner spot with a fun, romantic ambiance.

    Bethania H.

    This place is all about the atmosphere and ambiance. It's absolutely beautiful--set in a stunning hotel in a gorgeous area. Honestly, you don't even feel like you're in Houston. The vibe is just right, especially sitting outside where the noise level was perfect for a relaxed experience. The service was good overall, but I wasn't very impressed with the menu. That said, the mozzarella cart was a standout, and the lamb meatballs were also delicious. Unfortunately, the main course didn't quite live up to expectations. I would definitely come back for drinks, appetizers, and to enjoy the ambiance--it's worth it for the experience alone.

    Elaine D.

    Always a fantastic time at Hypsi. They have such delicious food, the restaurant is in hotel Daphne with beautiful decor, and the servers are very attentive.

    Burrata
    Maggie J.

    After the closure of Elro I was happy to see Terrence Galivan back in the mix with this new restaurant in the heights. I have been a couple of times since they opened in mid December and have been very impressed with both the food and decor. Good service, cool bar scene and even a cozy fireplace. Top dishes include the mozzarella cart, lumache alla vodka and roasted chicken. Also highly recommend the chocolate souffle! Excited to see how this restaurant evolves with the expansion of the hotel.

    Chili burrata and our lovely waitress
    Joyce A.

    The best part of this restaurant is they're not afraid to make their food spicy. The burrata with chili crunch and spicy Caesar salad were my favorite. We shared beef tartar, orichette, rasiotori, and cavatappi. The orichette was my favorite. The pepperoncini martini and chenin blanc were good. The other cocktail were sweet for me. My friends really liked the calabrian chili whiskey sour. The hotel lobby and the restaurant are beautiful. Our waitress was amazing.

    Cocktail

    Hypsi is a place you wish you had in your neighborhood and if you're in this part of Houston, you're lucky you do. The area itself is great and Hypsi fits right in. Very comfortable inside and out. Blown away by the breakfast sandwich, it's a 10/10, sausage was perfect. The breakfast potatoes were crispy, well-seasoned, and way better than your typical side. Really great coffee. Other than breakfast, the drinks and calamari at happy hour also crushed. Service was awesome across the board. You can tell they care about what they're doing. Overall, this is a spot I'll definitely be coming back to. There's a lot more on the menu I want to try.

    Grilled Octopus
    Eric H.

    Came for the first week of being open. The hotel and this restaurant are such a great cohesive design. It drips with elegance and comfort. The front hostess was so very nice upon arrival and gave us a great background on the hotel and restaurant. We got some lovely cocktails which all were perfect flavors and complimented the meals flavors very well. Tried the octopus and the cavatappi. Both were very decent but think there is room for the dishes to have a bit more flavor. Will definitely be back for happy hours to try more cocktails and appetizers.

    Lamb Meatballs
    Raizel A.

    We were looking forward to finally having an Italian restaurant in Houston heralded by someone with a reputation. We were very disappointed. While we've become accustomed to the grand plot of all Houston pasta chefs' refusal to cook past al dente, we've never paid New York/Chicago top Italian prices for pasta not cooked al dente. The cavatappi was actually over cooked. Pasta should never be overcooked for $15 let alone $30 We waited about 40 minutes after placing our pasta order to receive it, so it's possible the dish sat and that's why the pasta was overcooked. We don't fault them for the delay, they're new and it takes time to work out the kinks. The vodka pasta was fine but it was drowning in sauce and had no "kick". Not necessary to have so much sauce with that type of noodle. The service was attentive and kind, the ambiance is beautiful. Maybe they're just working things out, but take the pasta off 2 mins earlier, take it easy on the sauce, add some heat, and knock 15% off the price and this place has the potential to be a neighborhood gem.

    Beef short rib w brussel sprouts

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    4 months ago

    Amazing venue for date night. Cocktails food and service all excellent. The decor is sublime and it's got a classy polished feel

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    4 months ago

    It's $30 for a half chicken and $23 for a happy hour burger lol. You're doing it wrong.

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    Mastrantos

    Mastrantos

    4.1
    (280 reviews)
    1.4 mi
    $$

    We visited Mastrantos for Valentines Day and really enjoyed our dinner! They had a selection of 3…read morepre-fixed menus: one for meat eaters, one for the pescatarians, and one for the vegetarians (menu attached). My husband did the red menu and I did the blue menu. We both greatly enjoyed our respective menus. I loved my beet carpaccio and burrata salad. The beets were cooked perfectly and were so fresh. I enjoyed my pan-seared branzino. The tamarind, lime, & habanero sauce that went with it was delicious. I was initially worried about the habanero because I'm not a huge fan of spicy food, but pairing it with the fish toned down the spice. The merengue dessert was so yummy. The service was great - our waitress was kind and attentive. The ambiance was cozy. They did a great job with the lighting and setting a romantic valentines day dinner vibe. We will be back!

    Came here on a weekday for dinner. Located on Studewood in the Heights. There's plenty of parking…read moreright next to the restaurant. The interior is pretty casual with a full bar in the middle. Our server was friendly and made couple solid recommendations on appetizers. Two dishes stood out for me: Watermelon and tomato salad - this is my favorite thing from the dinner, the sweetness from the watermelon worked surprisingly well with the balsamic glaze and pesto, very refreshing. TexQueno - nice cheese stick made with Venezuelan cheese, paired well with the cilantro sauce. We also tried the shrimp ceviche, which was solid, but nothing too special. For the main, we went with pastas, which were let downs. For the Cioppino Linguini, the seafood was overcooked, the pasta texture wasn't great, and the dish tasted pretty bland and lack the garlicky tomato flavor you'd expect from a traditional Cioppino Linguini. The wild mushroom pasta had a bit heavy sauce, also not the best pastas, but the mushrooms were cooked well.

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    Pastas made daily
    Pastas made daily
    Brunch Tacos
    Brunch Tacos
    Risotto

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    Risotto
    Coltivare

    Coltivare

    3.9
    (1.3k reviews)
    1.7 mi
    $$

    I went to Coltivare with my girlfriends on a Saturday night, and I'm really glad we made a…read morereservation because the place was packed. The parking situation wasn't great -- mostly street parking, and it felt pretty hectic. The restaurant itself is quaint but small, so it gets crowded and loud inside. We had a patio reservation and were seated in the covered patio, which ended up being perfect since it was freezing outside and much quieter than the main dining room. For food and drinks, I ordered a nonalcoholic spritz, which was really refreshing. We shared a pizza that was pretty good, and I ordered the black pepper and parmesan spaghetti. It was okay -- not bad, but nothing too memorable. Overall, we enjoyed our food, and our waiter was very nice and attentive. I'd recommend trying it out and definitely making a reservation.

    We tried our first meal at Coltivare at their dinner service. Parking is located mainly streetside…read moreon White Oak. The interior is dimly lit and fairly packed. The service was... alright. Considering the casual upscale nature of the restaurant, we expected a bit more attention to the table in terms of checking in order additional dishes / drinks. The tables were also quite small and our table in particular was a bit uncomfortable to dine at. Food wise, we were impressed with everything but their pizza's. Their appetizers were solid, both pasta dishes were delicious, and flavor and portions were solid. Their pizza style is a thicker crust style and we weren't a fan of the duck pizza at all, and their pepperoni based pizza was fine. Not the biggest fan of their dough or crust. Their cavatelli was delicious!

    Photos
    Coltovare
    Coltovare
    Bucatini, amatriciana, pancetta, pecorino, parsley
    Bucatini, amatriciana, pancetta, pecorino, parsley
    Focaccia, rosemary, sea salt

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    Focaccia, rosemary, sea salt
    Houston Dairymaids

    Houston Dairymaids

    4.7
    (159 reviews)
    1.3 mi
    $$

    Came by to sample their weekly cheese rotation and somehow walked out with more than planned (zero…read moreregrets). We ended up leaving with the Salva Cremasco (my BF's pick) while I chose a random interesting-looking cheese called Screamer--because sometimes the mystery pick just calls to you. Half the fun here is getting to try cheeses you'd probably never think to bring home otherwise. The Salva Cremasco was surprisingly easy to love. Mild, buttery, and savory in a way that felt approachable rather than intimidating, with a smooth semi-firm texture that got creamier as you ate it. At first, it tasted very clean and milky with a light nuttiness, but the finish had this subtle earthy, almost mushroomy/vegetal note that kept things interesting without ever becoming funky or sharp. It felt like the kind of cheese you accidentally keep cutting "one more slice" of until suddenly... half of it is gone. We were also sold on trying the FLUFF Bake Bar cookies made with goat milk, which honestly felt very on-brand for the whole experience. Dangerous place for impulse purchases--but in the best possible way. What really keeps making this place memorable, though, is the people. I love the knowledgeable and warm welcome we always get from the staff. Even on a visit that barely lasted 15 minutes, they somehow still made the experience feel memorable--like you stopped by to chat with people who genuinely love what they do and want to share it with you.

    I can't believe I've lived in Houston for this many years and never stopped by Houston Dairymaids…read more I learned that they're the backbones of many restaurants' cheese selections, and I had to trace it back to the origin. A small, discreet shop with a backyard-like parking lot, it's unassuming on the outside but full of character on the inside. Upon entering, you're welcomed with samples of the five cheeses of the week, generally going from soft to firmer and stronger. Their cheeses are displayed in a small fridge, but you can always request varietals ahead of time if you've got something in mind. We bought blue cheese they had on sample (the "Ewe Calf to be Kidding" from Wisconsin, a triple-milk (sheep, cow, and goat)) and the last of their Capricorn Goat Blue cheeses for about $10/piece. Since they rotate out their cheeses weekly, it may become a regular stop on our weekend grocery trips (they mention that many people do that). They also mentioned that their wines rotate out and they have a good relationship with local distributors to understand what pairs well with their cheeses. They also let you start an account so that you can keep a history of all the cheese you buy. You better bet that I signed up. They're celebrating their 20 year anniversary in Houston. I wish I had come earlier to experience some of those years. It's got to be a cornerstone of Houston cheese and probably the among the best cheesemongers in Houston.

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    Houston Dairymaids
    Houston Dairymaids
    Today's selection of five featured cheeses

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    Today's selection of five featured cheeses
    Trattoria Sofia

    Trattoria Sofia

    3.9
    (558 reviews)
    0.9 mi
    $$$

    Amazing! Wonderful experience dining here for the first time. Our waiter was great! Very…read moreknowledgeable and personable. I wish I remembered his name. We were immediately served 2 complimentary small portions of the Fried Arancini and knew we were in the right place! The Terrace area was beautiful and intimate. I hope to come back at nighttime one day soon. Happy Hour food/prices are excellent. We were not expecting to order soo much food, but everything was worth it. Even the leftovers! Best Italian dining experience we have had in a while! Looking forward to coming back very soon! My Chicken Parmigiana was excellent. Crispy and moist and lots of cheese. The Arancini were outstanding! The salsa verde aioli underneath was very good. I absolutely loved the Lamb meatballs and the bread and sauce that accompanied them were very filling. Next time, we will not get the bread basket. It was underwhelming for us, although the smoked paprika aioli was delicious. Again, this was a fantastic dining experience from start to finish. Can't wait to return!

    We stopped by on a Friday night, and the vibes of this spot did not disappoint! The ambiance was…read moretop tier and love a restaurant with a moody vibe. We ordered a bit of everything from the menu including the Pomodoro + chicken, Margherita Pizza, Whipped Ricotta, and the Olive Oil cake. Food was good but there are a few other spots in Houston that are a bit better. The Pomodoro sauce lacked in flavor and we may have preferred a vodka sauce or pesto dish - but all personal preference. We did have a reservation and were sat in the bar area. They were pretty busy and it did take awhile to get our server for things like a dessert order or the check. Best bet is to get a table in the dining room. Glad we had the chance to stop by and will definitely be back to try other dishes in the future.

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    Inside seating
    Inside seating
    Prosciutto & Burrata
    Prosciutto & Burrata
    Carpaccio

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    Carpaccio
    Crisp

    Crisp

    3.9
    (1.1k reviews)
    1.1 mi
    $$

    Nut allergy friendly: No issues with what we ordered after letting the waiter know. They initially…read moreremoved the fava beans from our cheese board but they gave it to us on the side after we asked about it. Fava beans aren't nuts! Parking: Tons of parking here surprisingly, both a paved lot and a pebble lot. We had a reservation for 3 at 7PM and were promptly seated at a booth after a small line of people. Order-to-Appetizer: 15 Minutes Order-to-Entrees: 30 MInutes For three people, we ordered: Dairymaid's Cheese Board (4/5): Comes with four cheeses, five small pieces of sourdough, honey-spritzed grapes, green Granny Smith apples, and fava beans. I wish they gave us more bread with the cheeses and preserves. The four cheeses provided were slices of a five-year aged Cheddar, Oveja Anejo, Tomarashi, and Gruyere. I enjoyed the Tomarashi the most. It is a bit pricey for what you get, but very sharable and a great starter. Shady Acres Pizza with prosciutto (3.5/5): I really don't like getting thin crust pizza that isn't crispy, and unfortunately this was a soggy thin crust pizza. The toppings themselves were very flavorful, and the end parts were crispy enough. 5 Cheese Calzone with chicken (3.5/5): Whew, five cheeses makes for a salty calzone. The side marinara sauce provides a good balance. It's very filling. Chicken might have been a good addition because prosciutto might have made it too salty. It was larger than expected which was nice for sharability. Service was kind of iffy. They were pretty rude with not providing us utensils and seeming almost angry that we asked for some for the cheese board. They mixed up our order (we asked for chicken on the pizza and prosciutto on the calzone and they flipped it) and seemed almost apologetically serving us afterwards. Overall, would recommend as a relaxed date spot at a reasonable price. I paid via inKind and applied referral credit with no issues. Would come back with inKind credit, probably not at full price.

    Went with friends for a chill Saturday lunch !…read more Service‍ - chill and attentive staff What we ordered * shady acres + prosciutto * the goodfella burrata * tipsy calamri Overall the food was very solid! Vibe 6 /10 - has a family friendly patio outside! price $30 ish per person party of 4 people I give 6/10 04/25/26

    Photos
    Inside Bar
    Inside Bar
    Chef Ivis' French Toast and Mimosa
    Chef Ivis' French Toast and Mimosa
    Avocado Truffle Toast Brunch Item

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    Avocado Truffle Toast Brunch Item
    Paulie's

    Paulie's

    4.1
    (1.1k reviews)
    4.2 mi
    $$

    I came around 7 pm and the line was lengthy. It took about 45 minutes to get inside and then…read moreanother 45 minutes to order. The food came out within 20 minutes of ordering but was disappointing. I ordered the creste de gallo (full portion), pesto (half portion), and rigatoni bolognese (full portion) to share. The portions looked pretty similar despite the price difference. The Creste de gallo was cold and had no flavor. I'd had this pasta in the past and remember it being spicy and yummy, but the dish I had on this visit was bland. There were also maybe less than 10 half thin slices of sausage in there and 3 slivers of onion, which seemed tiny for the $25 charge. The pesto was room temperature and was also bland ($15). The rigatoni bolognese was the only hot dish and had a little bit of flavor ($25). There was also no complimentary bread anymore which was a disappointment. They're closing soon, so that may be why the food was subpar. The interior was clean and the employees were nice enough. Parking was along the street.

    Rumor has it - this place is closing (I hope it's just a rumor that never comes to fruition because…read morethis place is such a staple)! It's always packed but the vibes are cozy and the staff is very friendly & efficient. I have been here several times and always get my fave rigatoni bolognese which never fails to live up to the ultimate comfort food experience. You can choose from the half-size or full-size portions of the pasta. Pictured is the full-size portion which is a generous amount of food! We got a bottle of white wine that was recommended to use by the lady taking our orders. It was an amazing wine, crisp and balanced without being too sweet. Always get the bottle because one glass is never enough! I wish I ventured out to try other things from their vast menu but that just means I have to come back again soon

    Photos
    Paulie's
    Paulie's
    Paulie's

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    Hypsi - italian - Updated July 2026

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