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    Hypsi

    3.9 (47 reviews)
    Open • 7:00 am - 10:00 pm
    Updated 1 month ago

    Hypsi Photos

    HYPSI ATMOSPHERE

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    Rosemary potatoes, croissant sandwich, Pantone waffle
    Paola S.

    Stayed at the hotel daphne and had an amazing breakfast. 11am on a Sunday and they were able to accommodate without a reservation. Our food was actually incredible. These were the best breakfast potatoes I've ever had. The breakfast sammie was soo good, Pantone waffle as well. The waffle and the perfect soft but crispy texture. We spent $42 on these 3 things and left full. The service was great and the place is so unique with a chic modern European aesthetic. Can't wait to come back here for an Italian dinner and to checkout Bar Daphne

    Snapper
    Susan P.

    Nestled inside Hotel Daphne is a fabulous little resident made for an intimate date or celebrations. Service is stellar and you quickly feel well taken care of. We started with the focaccia, housemate, and added the whipped ricotta with pistachios. The bread was amazingly light with a crisp crust and the whipped cheese and pistachio combination was better than butter. We also ordered the prawns with pepperoni crust which arrived on a bed of bread that absorb all the drippings from the pepperoni and prawns. The bread alone was a flavor bomb. For entrees we had red snapper and braciole. The snapper came on an herbal sauce and was delicious. The braciole was surrounded by grape tomatoes which I ignored. The braciole itself was well executed. Since this was a birthday celebration, the dinner was ended with a complimentary raspberry sorbet. A worthy place for celebration.

    Brenda A.

    Five stars. Valet was friendly and complimentary. The lobby of the hotel was amazingly beautiful. The food. So good. The burrata with the pepper was so good with the sourdough! Ceasar was yummy and fluffy. The prawns were so good. The alla vodka we couldn't add chicken. They should work on that. Seems like a simple fix. Drinks also super tasty. Just a great all around dining experience with Rachel as our server.

    Ashland and North Main
    Leslie K.

    The restaurant is such a vibe! Beautiful inside and out, even the restrooms. We went during lunch service, so there were only sandwiches available. The focaccia was very tasty. We liked the Ashland. The pistachio pie was a tasty surprise, did not expect the agar, but it worked! For dinner, recommend bread service with ricotta and pistachios and squash blossoms.

    Bethania H.

    This place is all about the atmosphere and ambiance. It's absolutely beautiful--set in a stunning hotel in a gorgeous area. Honestly, you don't even feel like you're in Houston. The vibe is just right, especially sitting outside where the noise level was perfect for a relaxed experience. The service was good overall, but I wasn't very impressed with the menu. That said, the mozzarella cart was a standout, and the lamb meatballs were also delicious. Unfortunately, the main course didn't quite live up to expectations. I would definitely come back for drinks, appetizers, and to enjoy the ambiance--it's worth it for the experience alone.

    Tres leches tiramisu
    Jackie C.

    Beautiful restaurant and really good food, although I will say the appetizers were the stars of the meal. The house-made focaccia was some of the best I've ever had. Also loved the lamb meatballs and black truffle arancini. For dessert, we shared the tres leches tiramisu although frankly, it was so good I could have finished it myself. Service was also very on point all evening.

    Mozzarella cart
    Barret L.

    Great new Italian restaurant inside Hotel Daphne in the Heights! It is a sister property to Perseid/Hotel Saint Augustine - so you already know it's going to be great! It is fairly small, so try to get a reservation if you can. However, this is also a plus, because it makes the space feel all the more intimate. Everything we ate was delicious. Be sure to try the mozzarella cart! They mix it table-side and it is so fun.

    Squash blossoms
    Desh M.

    A new gem! We came here on a Saturday night for dinner - had to make reservations about a week in advance and even then we could only get patio seating for an early dinner. So definitely make reservations in advance! We took the patio seating opportunity to bring our pup, since they're dog friendly. Located at the Daphne Hotel, the ambience is really nice and trendy. The patio was beautiful and is definitely going to be a popular place to hang out as the weather warms up. The food was all great! Homemade focaccia with ricotta spread and pistachios- 4/5. Can't go wrong with bread and cheese. Squash blossoms - 5/5- these were fried and filled with some sort of cheese. Very tasty - felt almost like an elevated jalapeno popper. Squid ink radiatori- 4/5 - this was tasty and different! Definitely had a spicy kick to it and I liked the texture difference with the fried calamari on it. Snapper - 5/5 - this was my favorite - perfectly cooked and crispy. Service was really friendly and quick. We'll definitely be back to hang out on the patio for some cocktails!

    Diem A.

    Hypsi at The Daphne Hotel has a very chic, hip vibe and beautiful décor. Service was friendly but not especially attentive. The wine pours were very generous. We started with the lamb meatballs, beef tartare, and grilled octopus. The lamb meatballs were delicious and comforting, served with yummy toasted buttered bread. The grilled octopus was very flavorful and nicely cooked. The beef tartare was presented on top of a piece of bread, which was different, but I didn't love it. For entrées, we ordered the Cavatappi, Beef short rib brasato, Duroc pork Milanese, and Roasted snapper. The Cavatappi was hands down everyone's favorite dish. It was creamy, incredibly flavorful, not too heavy, and it just melted in your mouth. The roasted snapper was my second favorite. It was light yet robust with flavor. The short rib brasato was a bit dry and underwhelming. The Duroc pork Milanese was my least favorite. The pork was very bland, and the dandelion salad on top had a strange flavor that didn't work for me. For dessert, we tried the tres leches tiramisu and the pistachio pie, and unfortunately both were disappointing. The tiramisu portion was generous but all the ladyfingers and coffee flavor were concentrated at the very bottom. The pistachio pie was a miss for the whole table. It initially tasted like key lime pie. The top raspberry layer tasted citrusy orange and clashed badly with the pistachio base layer. None of us enjoyed it. That said, the atmosphere and the Cavatappi would bring me back. Next time, I'd love to try the roasted beets which looked really good.

    Waffle
    Julia G.

    Loved!! We went for a quick drink and snack and then the next morning for breakfast and both were great. Calamari with afternoon drinks was perfect - loved that it was not the same-old breaded calamari, they use cornmeal, it is really well-seasoned, and they serve it with a delishhhh arrabbiata sauce for dipping! Drinks are great, talented bartenders (shout out to Aaron) making signature cocktails but also being creative with some special ingredients! We sat on the patio and it was perfect! Breakfast was exactly what we needed, we sat inside at a lounge table and felt right at home but surrounded by beautiful decor, warm colors, great art, and very comfortable furniture! The breakfast sandwich was SO good. Perfect country style sausage, and croissant bun. We also got the waffle and the usual - the bacon is bonkers - so thick, loved the potatoes and the waffle was soooo good - get the waffle for the table, you will not regret it!

    Beef short rib w brussel sprouts
    Samantha P.

    Came here for an early dinner after work. Ordered a lemon drop martini, focaccia, the beef short rib w Brussel sprouts, and the tres leches tiramisu (dessert to go). Everything was delicious. I feel like it's been a while since a dish stopped me in my tracks but the short rib did just that. From the start, I enjoyed my time here. I parked on the street, was met by the hostess who was so sweet! My waitress was also very friendly. The atmosphere and decor definitely has Instagram potential but in a classy way and non a neon-sign-catchy-slogan kind of way. Take your gal on a date night here! Order the short rib! It would be great if it had more options for someone with food allergies. There wasn't a lot of gluten free options.

    Burrata
    Maggie J.

    After the closure of Elro I was happy to see Terrence Galivan back in the mix with this new restaurant in the heights. I have been a couple of times since they opened in mid December and have been very impressed with both the food and decor. Good service, cool bar scene and even a cozy fireplace. Top dishes include the mozzarella cart, lumache alla vodka and roasted chicken. Also highly recommend the chocolate souffle! Excited to see how this restaurant evolves with the expansion of the hotel.

    Grilled Octopus
    Eric H.

    Came for the first week of being open. The hotel and this restaurant are such a great cohesive design. It drips with elegance and comfort. The front hostess was so very nice upon arrival and gave us a great background on the hotel and restaurant. We got some lovely cocktails which all were perfect flavors and complimented the meals flavors very well. Tried the octopus and the cavatappi. Both were very decent but think there is room for the dishes to have a bit more flavor. Will definitely be back for happy hours to try more cocktails and appetizers.

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    Amazing venue for date night. Cocktails food and service all excellent. The decor is sublime and it's got a classy polished feel

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    Fabio's Artisan Pasta - Outside

    Fabio's Artisan Pasta

    4.9(366 reviews)
    4.6 mi•Upper Kirby
    •$$

    I will often drive right past it when I turn into the opposite direction to go to the pet store or…read moreTrador Joes. As soon as I see Fabio's little building I call my wife to ask if she wants me to pick up something from there. It's our number one place to buy excellent pasta in a variety of sizes. We also will get their different Raviolis as well. We mix and match the different sauces each time and are always happy with the decision. We have often changed our dinner plans to go with the pasta. A salad, and a nice bottle of wine from my cellar... It's the American plan. They also have a spot at the outdoor market on Buffalo Speedway every Saturday, and the first and third Sunday in Rice Village...the second and fourth Sunday in the Heights. It's good stuff so I give it ***** stars. Be there or be square

    I really wanted to like this place. I first tried their pasta when a friend cooked it for me, and…read moreit was great, so I went there myself. I bought lobster ravioli, four-cheese ravioli, and pasta sauce. Lobster ravioli is $2.40 each so I paid $24 for the box. When I opened it to cook, I only found 9 ravioli inside. I wouldn't have written this review if it had been just one missing. Then, when I put the cheese ravioli in boiling water, I found a bug floating in it. Will I go back? I'm not sure. It's such a shame because their ravioli and sauce taste so good.

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    Fabio's Artisan Pasta - Where the magic begins!

    Where the magic begins!

    Fabio's Artisan Pasta
    Fabio's Artisan Pasta

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    Mastrantos

    Mastrantos

    4.1(280 reviews)
    1.4 mi•The Heights
    •$$

    Came here on a weekday for dinner. Located on Studewood in the Heights. There's plenty of parking…read moreright next to the restaurant. The interior is pretty casual with a full bar in the middle. Our server was friendly and made couple solid recommendations on appetizers. Two dishes stood out for me: Watermelon and tomato salad - this is my favorite thing from the dinner, the sweetness from the watermelon worked surprisingly well with the balsamic glaze and pesto, very refreshing. TexQueno - nice cheese stick made with Venezuelan cheese, paired well with the cilantro sauce. We also tried the shrimp ceviche, which was solid, but nothing too special. For the main, we went with pastas, which were let downs. For the Cioppino Linguini, the seafood was overcooked, the pasta texture wasn't great, and the dish tasted pretty bland and lack the garlicky tomato flavor you'd expect from a traditional Cioppino Linguini. The wild mushroom pasta had a bit heavy sauce, also not the best pastas, but the mushrooms were cooked well.

    Casual Italian spot in the Heights located on Studewood. There is parking right next to the…read morebuilding, which is nice to have. The interior is a fairly casual bistro vibe. We got a few apps and mains to share and to try out their menu. Watermelon and tomato salad - 4/5. Surprisingly refreshing and the flavors worked well together TexQueno - 4/5. Solid cheese stick wrapped in dough Shrimp ceviche- 3/5 it tastes as you expected. It's seasoned well Mushroom pasta - 3.5/5. It's alright but lacks the higher level pasta texture and cook. The sauce was a bit thick and heavy but the mushrooms are nicely cooked Seafood pasta - 2.5/5. Not a big a fan of this one. The pasta was close to the off the shelf pasta in terms of texture and taste

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    Mastrantos - Bar

    Bar

    Mastrantos - Carrots over Carrots

    Carrots over Carrots

    Mastrantos - Bolognese

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    Bolognese

    Coltivare - Local squash, basil pesto, smoked mozzarella, pine nuts, parm

    Coltivare

    3.9(1.3k reviews)
    1.7 mi•The Heights
    •$$

    I finally had a chance to try Coltivare, ever since I heard of them back in 2014 , not sure why it…read moretook this long. Anyhoo, Houston Restaurant Week (Month?) brought me to them finally, and the quest was finally completed. Reservations are a bit difficult for the weekend, at least for HRW, but I managed to snag a 5pm spot. We had to find parking in the neighborhood. We got seated immediately. The tables are a little close to each other but I don't think I could really catch conversations too easily. The food was quite excellent. For the first course, we had the corn ribs and calamari spiedino, both were fantastic, with lots of flavor. 5/5 for both. For the second course, we got the pan-roasted trout and bucatini. The fiancee liked her trout, as they got the skin nice and crispy. The bucatini was tasty, perhaps could be a little more al dente, but pretty yummy. I would say 4.5/5 for both. As for the dessert, we both got the fig leaf panna cotta, 5/5, solid. Overall assessment, food was very good, seems very chef-driven, local, and seasonal. Good flavor, and good use of veggies and herbs. Pricing is pretty fair for the type of restaurant. I would expect a non-HRW dinner to cost $30-50pp for appetizers and mains. One miss I have for the restaurant was the use of their space. The ice and silverware station(s) are way too close to guests, we were 3 tables away and the clinking sounds are loud and travels given the floors are basically concrete, fairly unpleasant to hear those sounds constantly throughout our meal. That said, we'll be back! Hopefully, it won't be in 2038!

    EXTREMELY loud. Tables are close together. Wine list is large, but not impressive. The marinated…read moreolives have a slight bitter after taste. The mix drinks all have issues. Maybe stick with the lackluster wine list. The prosciutto with cheese appetizer is good. This place is highly overrated - not to mention they had a few flies buzzing around the tables.

    Photos
    Coltivare
    Coltivare - Bucatini, amatriciana, pancetta, pecorino, parsley

    Bucatini, amatriciana, pancetta, pecorino, parsley

    Coltivare - Focaccia, rosemary, sea salt

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    Focaccia, rosemary, sea salt

    Houston Dairymaids - Outside

    Houston Dairymaids

    4.7(161 reviews)
    1.3 mi•The Heights
    •$$

    Came by to sample their weekly cheese rotation and somehow walked out with more than planned (zero…read moreregrets). We ended up leaving with the Salva Cremasco (my BF's pick) while I chose a random interesting-looking cheese called Screamer--because sometimes the mystery pick just calls to you. Half the fun here is getting to try cheeses you'd probably never think to bring home otherwise. The Salva Cremasco was surprisingly easy to love. Mild, buttery, and savory in a way that felt approachable rather than intimidating, with a smooth semi-firm texture that got creamier as you ate it. At first, it tasted very clean and milky with a light nuttiness, but the finish had this subtle earthy, almost mushroomy/vegetal note that kept things interesting without ever becoming funky or sharp. It felt like the kind of cheese you accidentally keep cutting "one more slice" of until suddenly... half of it is gone. We were also sold on trying the FLUFF Bake Bar cookies made with goat milk, which honestly felt very on-brand for the whole experience. Dangerous place for impulse purchases--but in the best possible way. What really keeps making this place memorable, though, is the people. I love the knowledgeable and warm welcome we always get from the staff. Even on a visit that barely lasted 15 minutes, they somehow still made the experience feel memorable--like you stopped by to chat with people who genuinely love what they do and want to share it with you.

    I can't believe I've lived in Houston for this many years and never stopped by Houston Dairymaids…read more I learned that they're the backbones of many restaurants' cheese selections, and I had to trace it back to the origin. A small, discreet shop with a backyard-like parking lot, it's unassuming on the outside but full of character on the inside. Upon entering, you're welcomed with samples of the five cheeses of the week, generally going from soft to firmer and stronger. Their cheeses are displayed in a small fridge, but you can always request varietals ahead of time if you've got something in mind. We bought blue cheese they had on sample (the "Ewe Calf to be Kidding" from Wisconsin, a triple-milk (sheep, cow, and goat)) and the last of their Capricorn Goat Blue cheeses for about $10/piece. Since they rotate out their cheeses weekly, it may become a regular stop on our weekend grocery trips (they mention that many people do that). They also mentioned that their wines rotate out and they have a good relationship with local distributors to understand what pairs well with their cheeses. They also let you start an account so that you can keep a history of all the cheese you buy. You better bet that I signed up. They're celebrating their 20 year anniversary in Houston. I wish I had come earlier to experience some of those years. It's got to be a cornerstone of Houston cheese and probably the among the best cheesemongers in Houston.

    Photos
    Houston Dairymaids
    Houston Dairymaids
    Houston Dairymaids - Today's selection of five featured cheeses

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    Today's selection of five featured cheeses

    Triola's Kitchen - Penne Con Salsiccie
Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese

    Triola's Kitchen

    4.6(181 reviews)
    1.4 mi•The Heights
    •$$$

    First time here and I was seriously impressed. The chicken was so tender I didn't even need a…read moreknife, the pasta Bolognese was delicious, the salad was crisp, and the homemade ranch was a win. The portions are generous too, so leftovers are definitely happening. What really stands out is Frank. He has a big personality, takes real pride in what he does, and you can feel that pride in the food, the service, and the restaurant itself. He came by to make sure everything was perfect, and that personal touch matters. The place is gorgeous, spotless, and yes, I noticed the bathrooms and the good toilet paper. I notice details. Great food, great service, and a chef who clearly cares. I'm already thinking about having a party here.

    Maybe it's just me but I had no idea this cute little place existed! It's a very small lot located…read morein the Heights, so parking is definitely a pain if you can't find a spot in the tiny lot out front (but the owner will personally come out and help you squeeze into a spot himself). Inside there is also a chalkboard specials menu which I thought was a nice touch to add to the homey ambiance of the place. From the food I did have, everything tasted incredible and truly felt like I was having a home cooked meal inside of the chef/owner's home himself. This is a great date night/small celebratory dinner spot that has become bookmarked in the back of my mind, especially as someone who typically doesn't go out of her way to get Italian food when choosing somewhere to eat.

    Photos
    Triola's Kitchen - Interior

    Interior

    Triola's Kitchen - Garlic Bread

    Garlic Bread

    Triola's Kitchen - Seasoned calamari fried and served with marinara sauce

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    Seasoned calamari fried and served with marinara sauce

    Crisp - Morning Brunch Pizza

    Crisp

    3.8(1.1k reviews)
    1.1 mi•The Heights
    •$$

    Crisp gave sports bar vibes but with upscale Italian food, and... I liked it! We were a large party…read morewith reservations, and the wait staff was ready and prepared for us, which I really appreciated. For appetizers, I had the Drunken Garlic Bread, and I honestly don't know exactly what was on it, but it was SO good. Lots of cheese, garlic, and just overall deliciousness. We got a few different appetizers for the table, and everything we tried was great. For my entree, I got the Italian Drunken Dip Sandwich. It was WAY smaller than I expected. It was good, but compared to the appetizers, it wasn't anything mind-blowing. The menu said it would come on the drunken bread, similar to the appetizer, but the bread on my sandwich was much harder. Not sure if they ran out of the actual drunken bread or if that's how it's supposed to be, but it was a little disappointing. Overall, I really enjoyed the appetizers and the atmosphere, and I'd definitely come back for more of a happy hour vibe.

    Been going to Crisp a bit more often these days and enjoyed what I got so much it's pretty much my…read morestandard entree selection--the salmon dinner served on a bed of quinoa. Everyone I've been with lately has enjoyed their food there. Didn't get the server we wanted due to availability for our party's size and the one we got was a bit lifeless and only asked two people at the table if they wanted a drink then took off so I was a bit miffed at having to wait until their drink was delivered so I could request a glass of wine but other than that service was good. The setting is great and it works for couples, families and large groups and they have a great back patio which is nice when weather is nice.

    Photos
    Crisp - Inside Bar

    Inside Bar

    Crisp - Chef Ivis' French Toast and Mimosa

    Chef Ivis' French Toast and Mimosa

    Crisp - Avocado Truffle Toast Brunch Item

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    Avocado Truffle Toast Brunch Item

    Paulie's

    Paulie's

    4.1(1.1k reviews)
    4.2 mi•Montrose
    •$$

    I came around 7 pm and the line was lengthy. It took about 45 minutes to get inside and then…read moreanother 45 minutes to order. The food came out within 20 minutes of ordering but was disappointing. I ordered the creste de gallo (full portion), pesto (half portion), and rigatoni bolognese (full portion) to share. The portions looked pretty similar despite the price difference. The Creste de gallo was cold and had no flavor. I'd had this pasta in the past and remember it being spicy and yummy, but the dish I had on this visit was bland. There were also maybe less than 10 half thin slices of sausage in there and 3 slivers of onion, which seemed tiny for the $25 charge. The pesto was room temperature and was also bland ($15). The rigatoni bolognese was the only hot dish and had a little bit of flavor ($25). There was also no complimentary bread anymore which was a disappointment. They're closing soon, so that may be why the food was subpar. The interior was clean and the employees were nice enough. Parking was along the street.

    Rumor has it - this place is closing (I hope it's just a rumor that never comes to fruition because…read morethis place is such a staple)! It's always packed but the vibes are cozy and the staff is very friendly & efficient. I have been here several times and always get my fave rigatoni bolognese which never fails to live up to the ultimate comfort food experience. You can choose from the half-size or full-size portions of the pasta. Pictured is the full-size portion which is a generous amount of food! We got a bottle of white wine that was recommended to use by the lady taking our orders. It was an amazing wine, crisp and balanced without being too sweet. Always get the bottle because one glass is never enough! I wish I ventured out to try other things from their vast menu but that just means I have to come back again soon

    Photos
    Paulie's
    Paulie's
    Paulie's

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    Hypsi - italian - Updated October 2026

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