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    Bellissimo

    4.5 (82 reviews)
    Open 11:00 am - 9:00 pm

    Order Bellissimo Takeout or Delivery

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    BELLISSIMO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for kids

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    Recommended Reviews - Bellissimo

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    Reviews With Photos

    Seafood lasagna
    Laisa G.

    This is a very quiet place. But the food is amazing. I tried their seafood lasagna, their tomato soup in a bread bowl, it was so delicious! The wait staff was great, I don't remember her name but she was very attentive and let us know of the specials and her recommendations and her recommendations were great! Love this place I thought they had closed when they were on Airline but when I found out they had just relocated I was excited to heard those news! My husband loves this place as well. Highly recommend!

    Best, tasty Margarita pizza!
    Eva G.

    We were told about this hidden Italian gem! It did not disappoint! We'll definitely be going back for their pasta dishes.. try it.

    Entrance with store hours
    Mike M.

    When I made reservations for dinner recently, I thought there was something familiar with this restaurant. I noticed it was on the Houston Restaurant Weeks list and invited 3 friends to join me for dinner. I later found out that I had attended Bellissimo about 4 years ago when it was at a different location and remembered enjoying the meal. This location has a dedicated parking lot behind the restaurant. Inside, it could use some work. There is an awkward looking black curtain dividing the main dining room with what looked like it could be a storage area. The dining room is boring and provides no ambience like most Italian restaurants do. From the $39 HRW dinner menu, I chose the tomato bisque bread bowl to start and then the Pollo alla Bellissimo for the entree with the cheesecake to finish. First to arrive was a basket of complimentary bread and oil for the table to share. Then a couple of minutes later another basket of garlic bread appeared and the waiter said it was part of the HRW meal. It is safe to say that we had plenty of bread! The first course arrived a few minutes later. The bread bowl looked kind of small and as I expected the amount of actual bisque inside it was limited. I will say what bisque I could scoop out with my spoon was delicious. Oh yeah! I could also taste some cheese in the savory and rich soup. Because I had not had enough bread that night ;) I ate part of the interior of the bowl that was soaked with bisque. What I would have (much more) preferred was a real bowl of the bisque even if I had to pay extra. The entree was a pan seared boneless chicken breast on a bed of capellini that had Parmesan and olive oil with mushrooms, artichoke hearts and a large shrimp on top. It also came with steamed veggies. This was a very tasty dish that was both enjoyable and filling. I would order this again and with the complimentary bread would be a complete meal to me. Finally the homemade vanilla bean cheesecake arrived with a slice of kiwi fruit with whipped cream and a raspberry on top. This was simply delicious in every way with a smooth and rich flavor. After this meal I was stuffed. Finally our table service during the meal was very good. When our separate checks arrived we noticed there was a surcharge of about 3% for credit card usage. This was not disclosed by any signage that we saw including on the menu. I don't like that. This was close to a 5 star meal for me taste wise. The small amount of bisque served with the hidden cc fee and drab dining room brought it down a star for me.

    Bellisimo
    Justin A.

    We visited Bellissimo on a Saturday evening. Originally established in Houston Heights in 2012 by Chef Javier Machuca and his uncle, Pedro Espinoza, the restaurant has since relocated to Independence Heights due to the negative impact of the pandemic. Upon arrival, the first impression was disappointing. The restaurant, situated in a residential area, looked rundown and in need of renovation. It was dark and mostly empty, with old furniture. Additionally, we noticed containers on the floor catching water from the ceiling. You can also see straight into their store room. Despite the off-putting vibe, the service was commendable. The host and waiters were dressed nicely and were very attentive. They promptly led us to our table and served complimentary bread and oil, which was a nice touch. [INSALATA] +Insalata Caprese (fresh sliced tomatoes, mozzarella, and basil, drizzled with extra virgin olive oil and a side of mixed greens in a white sesame balsamic vinaigrette) for $14 - The tomato wasn't ripe, and I had to sprinkle some salt and pepper to enhance it. The side salad and dressing was much better. - 3/5 [PASTA] +Tortellini Con Basilico (cheese tortellini, grilled chicken, mushrooms, and cherry tomatoes in the creamy basil pesto sauce) for $18 - The cheese in the stuffed tortellini was a bit overwhelming for me, but my wife found it okay. I like the grilled chicken, mushrooms, and cherry tomatoes in the sauce though. - 2.5/5 [PIZZA] +Jalapeño Pizza (grilled chicken, jalapeños, black beans, cilantro, tomatoes, and a white wine butter sauce) for $16 - The center of the pizza was unfortunately very wet, likely due to the tomatoes, and lacked the desired crispness. However, the taste was fine, and the leftovers tasted even better after crisping them up in the oven at home. - 3.5/5 Overall, Bellissimo has its charm, but it desperately needs some updates and repairs. The food was okay, but the service was great. If you're looking for a local spot with potential, Bellissimo might be worth a visit.

    Pollo Alla Bellissimo
    Kimberly C.

    What a diamond in the rough... if we had not seen this place on Houston Food Week we would not have went inside. I just want to tell everyone to go out on that limb and give it a shot. You won't regret it! First off, we were greeted by friendly smiling staff and everyone that came by checked on us. Always nice when it seems like the staff enjoys their job and wants to be there. Went went pretty early. It was 3:30 on a Saturday afternoon so we we're definitely there before dinner time. It was very cozy and quiet enough that we could carry on a conversation. We had also checked and while they did not offer alcohol it was BYOB. They charged 5$ uncorking for our wine we brought in. The food not only smelled delicious it was very tasty. I had the 25th Street Pasta. I never would have thought to put jalapeños in my Alfredo sauce but it was perfect. Not too spicy, just the right amount of punch. We also had the Tomato Bisque soup which came out with piping hot bread. Sooo very good. My daughter had a chicken dish. I can't remember the name, but it was very good as well. People were coming in and picking up pizzas so that will be something we definitely try next time.

    25th street pasta
    Benjamin K.

    So it's a Sunday afternoon and I'm out and about with the wifey and six of my closest friends and we feel like eating some Italian food. So one of our friends, whose birthday is also on this day, suggests Bellissimo, and tells us it's his favorite Italian restaurant. Of course we all agreed to go and try it with him, because you can't say no to where someone wants to eat on their birthday! We get there around 1pm and there is maybe one or two other tables with guests in the entire restaurant. This makes me a little worried, but I'm hungry. I really had a craving for breadsticks, but was disappointed to find out this place has garlic bread but not breadsticks for an appetizer. I really love some delicious breadsticks with my pasta. On to the main course, I got the pasta dish called "25th street pasta" that has chicken and sausage on a bed of jalapeño noodles covered with Alfredo sauce. Sounds like it's going to be amazing right? Not the case for me, I really thought I was going to love this dish and cancel my membership at Olive Garden, but hold the phone! I know there was 8 people in our party, and maybe my dish was made first and sat in the window for awhile, I can't be sure why, but my pasta dish was not hot. It was lukewarm at best, and that made me sad. I also felt that the dish tasted ok, but didn't have any flavor or seasoning on it. So add that to it being lukewarm at best and I was not impressed. My birthday friend who loves this place really loved his meal and still swears by how great this place is, I just can't back up his claims. Cool restaurant fact, if you come there on your birthday the chef personally picks out a dessert for you and you get it free! We also got desserts and once again I was disappointed to learn they don't have Cannolis as a dessert option. Growing up in Boston and going to the North End for Cannolis just makes life better. Side note-once your meal is served someone cones around and offers to add some grated cheese to your dish. Only trouble my pessimistic brain has with this is she just spoons the grated cheese out of a big bowl, and doesn't grate the cheese fresh on demand. Makes me think they just bought some bulk grated cheese at Sams club.

    The food was good to meh, but presentation wise perfect.
    Liza K.

    I wanted to really love this place. If this were rated on a scale of Italian vibes and service of wait staff to large group of people, definite five stars all day long. They were so great with my friend's birthday even after two extra people showed up who never RSVP'd. They even managed to find a candle for my friend for his birthday cake. When I tell you the service was spot on, then this is it. If you need a good date spot with good service and that, "Lady and the Tramp" vibe but for grown ups, bring your date here. My issue was the food and the pricing issues - not the waiters fault. First let's talk about the pricing issues. Too many people in our group kept getting conflicting information about whether or not they charged more for a credit card. Apparently the website said one thing, the menu another. People brought out extra cash, but someone I guess decided that dealing with the credit card surcharge that wasn't clear wasn't worth the hall with our large group. The other thing pricing issue, while relatively minor, ties in with my previous issue. I asked for a different side, and was told it could be done. No warning that it was an upcharge or a premium side. To me mashed potatoes aren't premium sides. Now, would I have till ordered the mashed potatoes instead of the healthy vegetables? Who knows, but I didn't like finding that surprise o my menu. My husband calls it deceptive practices, but didn't blame the waiter. I don't blame the waiter, but believe their pricing on sides, credit cards, groups just isn't clear. Now the food. I wish I could say it was just gross or something. I just didn't like it. It was okay. What helped with my dish in particular was letting the waiter put in all that extra grated cheese and red pepper flakes. The red pepper flakes added that depth of flavor I was expecting from the restaurant. The food was okay. The mashed potatoes good, not the best. It just wasn't mind blowing or some of the best Italian I've had. My friend loves this place though, so maybe my plate was just eh. While I didn't have the pizza or calamari they looked great. I feel bad that I though my food was just okay. This isn't a spot I would come to for the food experience, but I would happily return if my husband wanted to come back or if another friend wanted to return, because really you can't beat that kind of service. If they can't just punch up the flavors ever so slightly and figure out what it's credit card and food substitution policy is, this restaurant has the capacity to easily be a 4/5 star restaurant.

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    4 months ago

    It's a freezing cold day and they are cooking excellent food. Off the beaten path I recommend.

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    10 months ago

    The food was absolutely amazing! I had the Parpadelle Di Spinaci and couldn't get enough of it. Definitely coming back to try more plates.

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    8 months ago

    Great Italian restaurant with the perfect serving size and menu. The service was fast paced and the light was romantic.

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    3 years ago

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    11 months ago

    Still the best Italian in Houston at extremely reasonable prices. And BYOW for $5 cork fee. Best key lime pie ever.

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    1 year ago

    One of the Greatest italian restaurant a person can try. Great place for a romantic dinner! Hat off to Chef Javier!

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    Ask the Community - Bellissimo

    Do you offer gluten free pasta or gluten free pizza crust?

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    Magdalena's Trattoria & Pizzeria - Our outdoor spread -- two wood-fired pizzas, a Robiola cheese board, antipasto, and Italian wine. The patio at its best.

    Magdalena's Trattoria & Pizzeria

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    A friend and I went for a late lunch, and had the most lovely experience!…read more The food was all absolutely wonderful, the service impeccable, the staff very gracious. We sat on the patio and even though we were there for two hours our server never missed a beat! We ordered a bottle of Prosecco to start and he was always there right before our wine glasses were empty to refill them, and then again to get us started on something else when the bottle was gone. Our waters were never empty, as soon as a plate was cleared it was gone, as we finished a slice of pizza he was there to serve our next. The food was all lovely: we had the insalata Bianca and the arugula salad with lemon vinaigrette, we both agreed the arugula salad was our favorite, I'm not usually a fan of a salad with just arugula in it, but this was so good I'm going to go home and try to duplicate the dressing so I can make all the time! We then had the Rabiola and Salsiccia E Friarielli pizzas, both cooked perfectly, our server recommended the rabiola and so glad we got it! Finished off with great coffee and the chef brought us out these amazing little dark chocolate truffles and biscotti to go with it. Honestly, one of the best restaurant experiences I've ever had. I wish I lived here so I could go again soon! But I will definitely be back next time I am in Houston!

    Glad to see they have improved. Pluses…read more1. Nice outdoor patio 2. Pizza this time was crispy on the bottom (last time was soft) 3. Carbonara was hot and tasty not soggy and cool like last time 4. Trio gelato great, hazelnut our favorite because the texture was just right 5. Glass of muffatto dessert wine is delicious 6. Owner chef stopped by to say hi Areas to improve 1. Music is too loud for me and the selection is strange - rap, reggae, rave, etc - just turn off the music 2. Carbonara portion was small Great local spot and we will be back. Highly recommended and good value for good Italian.

    Mimo - Risotto at the top and ragu penne at the bottom

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    (109 reviews)

    Eastwood

    Went here for a late dinner date and I cannot recommend it enough! The service was quick and easy…read more Our waiter was so helpful in going over the menu for us. We ordered two different pastas to try and fritters to start. The vibes were IT for both a date night or to have a chill night with a big group. I think the menu had a good variety in each course without it being overwhelming, I will be going back to try their large selection of wine and more of their dishes!

    Went here last night for an early Valentine's Day dinner. We use the InKind app and had picked up…read moresome gift cards from Costco, noticed this spot was on InKind, and decided to check it out -- really glad we did! First off, it's located in a cool little pocket on the East End inside Tlaquepaque Market. It looks a bit dark from the outside at night, but once you step in, it's warm and cozy. There's also plenty of parking, which is always a plus. My wife and I shared the pane along with their Valentine's Day prix fixe menu, which included an appetizer, salad, pasta, and dessert. The pane came out warm - perfectly crunchy on the outside and soft on the inside.The starter was a scallop with pomegranate vinaigrette that was light, bright, and a great way to open up the palate. The salad (I think it was purple kale, but I forgot to ask) was fresh and well-balanced. For the main, we had a pasta dish topped with a ribeye meatball that featured a bold sauce with tons of flavor, and the meatball had a subtle kick to it. Dessert was a cherry gelato that was simple, refreshing, and the perfect way to end the meal. They also have a solid wine selection, which paired nicely with dinner. Service was great - our server Philip was clearly busy but still made sure to check on us regularly. Overall, this is a great East End date-night spot. They also have a spacious outdoor patio that feels like it was pulled straight out of an Italian backyard. We'll definitely be back.

    Mia Bella Trattoria - Seafood Capellini

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    We were well taken care of. Kara was our hostess and she was very tentative to all our needs. Her…read moresmile was with her the entire night. I appreciate the service she provided. I also met Nico and he was tentative as well. I plan on dining here more in the future and will gladly refer you to my family and friends. The food was very tasty and appeasing to the eye. We all took pictures of our plates. Thank you!

    Once upon a time I visited here for a lunch meeting…read more Last night we were out and about without the small human and decided to check it out. Suffice to say, we have this on our go back and keep trying the dishes list. Everything was excellent. Emilio, our server was great, the restaurant itself is open but cozy, and they dimmed the lighting as the sun went down and it was really nice. Our glasses stayed full, and the food was amazing. We got the mushroom pastry thing from the appetizers - perfection. The pastry itself was a knockout but the "sauce" was *chefs kiss*. It's something I already desperately want to recreate at home but know it won't get there, c'est la vie. Anyways, the specials sounded amazing but we settled for giving the regular menu a whirl. He had the seafood lasagna and I had the chicken piccata. Both were excellent. Their chicken piccata take is better than the standard version - highly recommend. Hubs said the lasagna was great too. All in all, we loved everything, can't wait to go back. I'd also rate Mia Bella extremely high on value - for service, food quality, and portion size they're very reasonable on cost.

    Impero Italiano - Margherita pizza

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    authentic, amazing Italian food. this place is not something that you see or can find these days.read more

    Idk why some folks are hootin n hollerin about the rules page on the menu- everything written there…read more isn't anything out of the ordinary and makes sense. Some of y'all are silly gooses Anyway, my friend and I came by on a Thursday night and it was pretty busy! The inside of the restaurant is decorated with so many Italian knick knacks which gives this place a cozy vibe. Instead of ordering an appetizer and an entree, my friend and I decided to order 3 things from the appetizer menu: Arancini Montanare Impepata Napoletana The arancini was delicious! The exterior/crust wasn't too thick and was fried nicely. As for the filling, it had cheese, beef, and tomato sauce- yum! I really enjoyed the montanare because it came with 3 different toppings. Not to mention, the bread was fantastic! All 3 were great but my favorite was the one with smoked provolone, anchovy, and the red chili on top (I believe that's what the red topping is). The Impepata Napoletana was another solid dish- loved the white wine sauce with garlic and pepper. Although it was a tad bit too salty for me, it paired nicely with the bread. For dessert, my friend got the pistachio gelato and I ordered the Tiramisu. Both were a great way to end dinner. Food was wonderful, our waiter was very friendly/welcoming, and the vibes were lovely. This spot is a gem!

    Aperitivo - The trio dip appetizer.

    Aperitivo

    (61 reviews)

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    Fifth Ward

    We had a nice time at Aperitivo…read more One of the best looking restaurants in Houston. From the decor, the bar, views...everything is a vibe. Came in for my birthday after dinner. Service was great and the manager helped us get a better table even though they were completely booked. We had a random assortment of food. Oysters 4/5 Shrimp cocktail 3/5 Charcuterie board 5/5 I had really solid old fashioned and my wife had mezcal margarita which was also great. We then switched to wine for the rest of the night. It was raining when we first got there so the patio was closed. However, when we were almost done one of the waiters told us which door was unlocked and said make sure to go get some picture and enjoy the view. The view is one of the best around and we had it all to ourselves. Overall, a really nice way to end my Birthday and I would definitely recommend checking them out.

    Aperitivo has been on my last for awhile now with the gorgeous interior and downtown skyline views…read more A group of my friends and I finally got the chance to visit, unplanned, on a Sunday evening while celebrating a birthday. The restaurant and bar is located on the top floor of the new East River complex. They have valet parking as well as free lot parking a couple of blocks away. Since the visit was a last minute decision, we did not have a reservation. The hostess informed us that they would be able to seat us but that drinks may be up to a 30 minute wait since they only had one bartender. We agreed and were seated at a large table inside. While skyline views always make a place special, Aperitivo raises the bar even further with lux design and interior accents that make it feel super elevated. In terms of drinks, they have a number of original cocktails that you won't be able to find anywhere else. My friend got the "caprese" which is prepared with tomato water and a mozzarella brine, which was translucent and had a hearty but balanced finish. An interesting drink for sure. I got the "Aperitivo spritz" which was very light and refreshing. Cocktails are all $18 and there is also an automatic 20% gratuity added to all checks. The drinks and ambience were great but unfortunately the service did not impress us. After being seated, we had some time to review the menu before our waitress approached the table. When she arrived, we did ask whether there would be a 30 minute wait for drinks after the host provided this warning due to the single bartender. She took the question defensively saying that she had a bunch of tables and got to our table when she could. I realize that the question could have been interpreted in the wrong way but will say that her response was not very customer service oriented. This was a little bit of a let down given that you are locked into a 20% gratuity.

    Triola's Kitchen - Penne Con Salsiccie
Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese

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    (173 reviews)

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    My youth group needed a caterer for our banquet, and Chef Triola blew the roof off with the food!…read moreHe was the friendliest of all Sicilians and made sure that we had everything taken care of. Our menu included chicken parmigiana, beef tenderloin, pasta Alfredo, salad, breadsticks and dessert. Our party of 55 ate wonderfully; our compliments to the chef please! 100% recommend. I've been to their restaurant and it's truly a gem. Will come back for a dine-in experience soon!

    Anddd I'm back at the best Italian food in Houston! This time we had the Parmesan crusted asparagus…read morewith lump crab. It was SO flavorful and the crisp of the asparagus went well with the soft lump crab. The Caesar salad is our fave so it was a no brainer. For the mains we had Chilean sea bass and grilled chicken Vincent. We split the entrees into two and y'all...It was SO much. One thing I love about this place is how generous the portions are. It's always plenty. Ok let's talk desserts. The cannolis. THE CANNOLIS HOLY MOLY. Yes I've been to Italy. Yes I've been to Little Italy and hopped all over other parts of New York City. Ive had all the cannolis. I've even made my own cannolis (yes I'm a baker). However, this cannoli. Chef Triola--I salute you. I'm still dreaming about this dessert. Wow. I don't know what else to say. We also had the Key lime pie and somehow the chocolate chip cookie crust with the tang from the lime works in harmony. It was incredible per usual. All I can say is, this restaurant continues to leave me happy and satisfied. The staff is consistently attentive. The chef is very involved and personally comes out to talk as if we are guests in his home. You can tell he genuinely enjoys cooking and truly cares about his customers. I would recommend this place to everyone. If you want good quality Italian food, this is it!!

    Bellissimo - italian - Updated May 2026

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