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    Brenner's Steakhouse

    3.9 (440 reviews)
    Open 11:30 am - 9:00 pm

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    BRENNER'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Good for groups

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    Crème brûlée
    OS

    Our first time here and everything was fantastic! We went on Mother's Day and our server Amanda was so nice and helpful we enjoyed the whole lunch and will definitely go back!

    8os 8 oz Center Cut Filet Mignon
    Connor L.

    Went for lunch on Friday. Nice dinning room, very peaceful and old school feeling with a view to their courtyard/garden. Complimentary bread was good and we tried the meatballs filled with cheese and had the crab cake. The meatballs had a sauce they came with it that complimented them, really enjoyed those. The crab cake was good as well better than most, I usually don't like crab cake. Our main entrees with 8 oz fillets which were all cooked perfect with a nice crust and touch of sauce on the plate. One of us had the mushroom creek topping which was excellent. The sides are shareable and we tried au gratin potatoes, Cajun cream corn and lobster Mac. All great. Really enjoyed the experience, hope to be back. Our waitstaff was also great and maintained good contact with us but let us eat in peace as well.

    Papas bros cheesecake next to brenners cheesecake
    Rebecca N.

    Recently, I visited Brenner's Steakhouse during Houston Restaurant Weeks. I figured this would be a great opportunity to try a place I'd never been before at a lower price with lower stakes. We always pass by this place on the way into Houston from katy and have been curious about it for a while. Parking was great and there was even security and valet. When we sat down, they handed us the regular menu, and we had to ask for the HRW menu. The waiter was nice and attentive, though I did have to ask for my water to be refilled. The ambiance was cozy, and it seems like the restaurant is in a converted house. I'll cut to the chase, I did not enjoy the food and I won't be back. Here's why, dish by dish. For context, I also went to Pappas Bros. Steakhouse for HRW at the same price, and it was laughable how much better they were in every way. I'm critiquing hard because at this price point, I expect PERFECTION, nothing less. Lobster Bisque - 3/5 This was actually good. It was creamy, there was plenty of lobster, and the flavor was nicely layered. Wedge Salad - 1/5 We did not like this at all. The dressing is made in-house and unique to Brenner's, but it was strange.. sweet and sour with random jalapeños thrown on top. I don't understand the concept of this. Filet Mignon with Mashed Potatoes - 2/5 This was the biggest letdown of the night (even worse than the desserts). Why on God's green earth would they cover a filet mignon with gravy?!??!!! The gravy was terrible and completely ruined the steak. Maybe it was meant to cover up the poor cut I received because there were tendons in it. Maybe it was to distract from the fact that there was barely a sear. The mashed potatoes were absolutely flavorless desperately needing salt, pepper and garlic. I can't think of mashed potatoes I've had worse than this. Potatoes Au Gratin - 3/5 These were okay. It tasted like they used yellow/orange cheese. I prefer only white cheeses in au gratin. Bread Pudding - 1/5 So dry. The ice cream was the only redeeming part of the plate. I couldn't eat more than two bites. It was really, really bad. Cheesecake - 2/5 The flavor was decent, but it was just sad to look at. No finesse, no care..just ugly and thin and sad. That pic I posted comparing the two is all you need to know. As you can probably tell, I will never be back.

    Cheescake
    Kasey Y.

    Came to Brenner's Steakhouse yesterday for Houston Restaurant Week, and it was such a great experience from start to finish. We started with the BLT wedge salad and lobster bisque -- both were hits and really set the tone for the meal. For our mains, we each had the 6oz filet, paired with brussels sprouts as a side. The filets were incredibly tender and cooked perfectly. The peppercorn steak sauce was a pleasant surprise -- I'm usually not a big fan of steak sauces, but this one was done really well and complemented the meat nicely. Dessert wrapped things up on a sweet note with a brownie and cheesecake. Both were rich and satisfying, the perfect ending to the meal. Beyond the food, the ambience was cozy and homey, creating a great atmosphere for the evening. Service was stellar -- the staff was warm, friendly, and attentive, which made the whole dining experience even better. Overall, Brenner's delivered on every front. Great food, great service, and a deal that made it all even sweeter. I'll definitely be back!

    Steph B.

    It's sad when a favorite restaurant becomes less so. I've been here so many times in the past and enjoyed a great meal, but my last was a disaster. It started with a table reservation that made us sit for 20 minutes and I felt like the manager was finding a way to ignore my group. It ended with the kitchen delivering my $110 steak mis cooked twice. Even the lobster bisque wasn't right today. The lobster was really chewy and the bisque was too watery to hold that pronoun. Maybe it was a bad day in the kitchen? I'm usually patient on such things but when I get sold on buying a premium cut I should expect it cooked to perfection.

    10 oz Center Cut Filet Mignon 6 ounce 6 oz Center Cut Filet Mignon Mac & Cheese Parmesan Herb Fries
    Jacob A.

    Food was amazing as well as the service Amanda was great and so sweet made our visit here at brenners a memorable experiance! Steaks came out amazing a perfect I would recommend medium rare. The ambiance was very relaxed and classy. You can never go wrong with a visit at brenners

    Alyssa C.

    I must say this might be my new favorite steakhouse in Houston! We didn't make a reservation but we had both just got off work and its location is pretty close. Let me start by saying this was the BEST service I have ever had in Houston. HANDS down. We made no reservation so they escorted us to the back building through the indoor patio which was GORGEOUS and made us both nostalgic of the nicest restaurant we used to go to in Europe; it had tiny little fountains and was the most romantic place I have been in Houston. Our waitresses name was Miranda and she was way too nice! I have a food allergy to garlic so she made two of everything so we both could enjoy. We ordered to start the east coast oysters with two glasses of white wine to pair with the taste. They came with three different sauces but I would recommend the vinaigrette one with minced onions. Do recommend East coast oysters over any other of you enjoy them. We then moved on to the grilled salmon and 10 oz. Filet mignon; we ordered it medium rare and I must say it is now my favorite steak in Houston. The grilled salmon was great but my going to a steakhouse I'd recommend a steak. They brought garlic butter for each of us for our entrees which even made it better. The bottle of wine paired perfect with the steaks so you honestly don't even need the butter if you add the bottle of wine. And last of all I would like to thank the staff for being so polite and being so nice! I called to ask for their names to commend them! Ask for Miranda if you eat here or a woman named ximina. My earring had fallen off when we walked in and I ran into her in the restroom and she had found it and returned it to me luckily! We will definitely be back again!

    Parmesan Herb Fries
    Candy S.

    I had the 8oz steak, with mashed potatoes, spinach and a beet salad. Everything was great my favorite was the steak and beat salad. The steak was very flavorful and melted in my mouth. The fries were good but I only ate a few because the other food was so good. Blueberry cheesecake, very creamy, not too sweet & big enough for 3 people. Service was decent, it wasn't that many people so I would think they would be more attentive but overall I would go again.

    Exotic mushrooms & ribeye- money!
    Sean G.

    Great food & Service! Thomas was spot on last night - highly recommend his area. Shout out to Rogan for holding everything together-

    a pond at night
    Ann L.

    This was my first time at this location and everything was superb. Easy to make reservation online. We came here for a group dinner for Houston Restaurant Week. Service was excellent and attentive. This place has an intimate ambience and their outdoor area was beautiful. The filet mignon was cooked perfectly to my liking. We also opted for the lamb as well. The portion was perfect and went well with the mashed potatoes. After dinner, we checked out the outdoor area and loved the set up of nature. Overall, I would recommend this place for a nice fine dining experience.

    Bone marrow

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    5 months ago

    Decent steakhouse. Service was good. Nice restaurant. But nothing special to me except the prices. There are better ones around.

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    11 months ago

    Great place for business lunch's. Service is as expected and food is on point. Would definitely recommend this place.

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    Page 1 of 11

    Brenner's Steakhouse Reviews in Other Languages

    Ask the Community - Brenner's Steakhouse

    Do they offer a happy hour menu?

    Hello Christina, we do not have a happy hour. Thank you.

    Is there a dress code for women? Pls let me know what it is?

    Dress nice. No shorts or flip flops allowed

    What's the dress code like here?

    Several guys wore coats some ties there was also blue jeans. Nice place, we dress up

    Can I make a reservation for a table outside?

    Is a reservation required, or only on holidays?

    Hi Brian - It's always best to make a reservation. For your convenience, reservations can be made online from our website https://bit.ly/2s7UHmL or by calling the restaurant, (713) 465-2901.

    Brunch of Saturday?

    Hi! We have brunch on Sundays from 11-3pm. Please visit our website to view the menu. https://www.brennerssteakhouse.com/brenners/menus.asp

    Don’t See Your Question? Ask Away!

    Steak 48

    Steak 48

    4.4(2k reviews)
    7.5 miHighland Village, Galleria/Uptown
    $$$$

    Came to Steak 48 in Houston for my birthday dinner and had a great experience. My boyfriend and I…read moreshared a ribeye (medium-well). I'm not even a steak person -- I usually order chicken -- but I actually ate a good amount and really enjoyed it. We ordered the sweet potato soufflé, mac & cheese, and corn. Everything was equally good. The sweet potato soufflé was smooth, creamy, buttery, and perfectly seasoned. The mac & cheese was rich with nicely toasted breadcrumbs, and the corn was solid. Only disappointment was the rolls. They weren't bad, just nothing special. Texas Roadhouse still has the best rolls . Service was top tier, and overall Steak 48 absolutely delivered. It rivals Little Alley Steak in ATL, which says a lot coming from me. Great birthday dinner.

    My partner treated me to Steak 48 for a birthday dinner and we had a very pleasant time. The…read moreservice was a clear standout. From the moment we walked in, they were welcoming and friendly, the server patiently explained their highlights and recommendations. It's clear the restaurant is very intentional about their food choices. The manager even wrote a personalized birthday card for me and gave us a follow up call the next day to check in on our experience which was very kind of them. In regards to the food, it was delicious but we didn't find it exceptional enough to justify the high price point. The meal started off with complimentary bread service that you could choose with sea salt or garlic parmesan topping. The bread was so fluffy, warm, and comforting. We ordered the Braised Pork Belly, which was surprisingly tender and juicy, and the sauce complimented it very well. We ordered the regular size bone-in KC Strip to share. It was a huge portion and they give you extremely hot plates so that the steak stays warm and sizzly on your plate once you eat it. We were pretty impressed by how juicy and tender it was. The corn creme brulee and Boursin cheese whipped potatoes we had as sides were great complements to the dish. At the end of our meal, they treated us with a complimentary Cookies and Cream Popcorn Sundae which was super unique and really delicious. Overall, I would recommend this restaurant if you're willing to ball out and celebrate for a special night.

    Photos
    Steak 48
    Steak 48
    Steak 48

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    93' Til - Tator Tots

    93' Til

    4.4(269 reviews)
    10.8 miMontrose
    $$

    Whether you want a chill brunch or a hip, energetic evening, 93' Til offers both. With a casual…read moreneighborhood vibe that extends from the afternoon until the evening, the cocktails, coffee, and drinks are all equally great. Their chicken sandwich is a must try and has gotten well deserved accolades. Perfectly breaded, toasted bun, and very juicy. We paired it with the churro French toast, an almost cloyingly sweet (but perfectly cooked) dish that definitely needed a savory balance. Their bacon is delicious, super thick with a slightly herby flavor. The evening hours can get loud between the crowds and the DJ, but the vibe is still really cool and chill. Definitely one of the more unique, fun spots of the Montrose/Upper Kirby area.

    Super vibey spot with house music on the speakers, friendly staff, and tons of seating for dining…read moreon their delicious food or doing work. 93' Til has been on my bucket list for so long and I'm so glad I finally got to visit! The only unfortunate part of my experience was that the two of us at my table got the same dish - biscuits and gravy. The biscuit was dense but softened under the rich and savory gravy, and I got my eggs over easy to get the yolk mixed in. I also added some of their house-made habanero curry hot sauce, which is absolutely delicious. I'll definitely have to try a few other dishes next time! Their coffees are also great, with unique flavors for their lattes like spiced guava and molasses. Both of these were super tasty, hot and iced! Ultimately 93' Til is staying on my brunch list as a top tier choice, I can't wait to come back!

    Photos
    93' Til - Inside

    Inside

    93' Til - Amazing grilled cucumbers...who knew??

    Amazing grilled cucumbers...who knew??

    93' Til - Inside

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    Inside

    Medium Rare

    Medium Rare

    4.0(196 reviews)
    11.8 miMidtown, Fourth Ward

    How do you like your steak? Though I like mine on the medium well side, Medium Rare is the place to…read morebe! This place is a whole vibe! Located in Midtown this cute spot offers good music, fine food, and great ambiance. The mood is set with a soundtrack of classic hits playing in the background, and let's not forget about that bathroom, it's wild! I mean, I got a whole "duolingo" French lesson (the language of love) while washing my hands! Things like that definitely set this place apart from the rest. I was greeted warmly from the second I stepped in the door! While I waited for my party to arrive I sat at their bar area and ordered a Pineapple Mule served with a smile. Right off the bat I connected with James , one of the waitstaff who also happened to be serving our table. He was so the BEST! Hands down the most awesome waitstaff I've ever met. He made our time there special. I felt like I've known him for years, and he knew just how to connect with each person in our group! We all fell in love with him instantly! Tonight (likely due to the Valentine's Day crowd) the meal was pre-set for every guest. This meal included bread, salad, and Collette steak in their special sauce, with fries. There were dessert options as well, from which I chose a key lime pie. And an assortment of after dinner coffees. What blew my mind was that they came around and offered more food to us after finishing our first entree plate! I wasn't expecting that, and was pleasantly surprised. Parking for this location sits right behind the restaurant, a parking garage that is free. Because of the number of shops and restaurants around (an especially since this was Valentines weekend) parking can be at a premium during certain points of the day, so think about that when coming. There is also street parking available too. Seating for Medium Rare is offered both inside and outside (patio). The price average for this place is moderate, and folks can dress up or down. It is a beautiful place for a girls night out, date night, celebrations, brunch, etc! I had a wonderful time here! An amazing experience for sure. P.S. they give you Bazooka gum at the end of your meal! That brought back good memories for sure! This was my first time coming, and it won't be my last. This place is definitely worth checking out! Enjoy!

    Made a reservation for brunch on a Saturday but honestly didn't need one - a walk in would've been…read morefine. We were seated immediately and our server was very attentive throughout our time there. I opted for the benedict and mimosa and the salad to start. The food was pretty average overall - my highlights were the mimosas (I chose orange over cranberry) and the fries that came with my benedict. The steak bits were too well done for my preference. The interior is really bright and there are lots of tables as well as some seating outside. A good value for brunch tbh as you get bottomless drinks + a starter + a main. There is free parking in the garage behind the restaurant.

    Photos
    Medium Rare - Set up for dinner service

    Set up for dinner service

    Medium Rare - French Toast

    French Toast

    Medium Rare

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    The Post Beer and Wine Garden - Strawberry and Cinnamon Toast Crunch cheesecake

    The Post Beer and Wine Garden

    4.4(113 reviews)
    11.0 miThe Heights

    This is the best bar burger in Houston. Juicy meat, fresh tasting, well-seasoned. 10/10 no notes…read more Drinks were good but we stuck to beer/wine since we drove here. The burger was the highlight. Moody lighting and not too loud (unless someone brought their kids) so you can actually converse with your party. Will absolutely be back for the burger. Fries were great too. Highly recommend adding jalapeños to your burger, the up charge is worth it. They're fresh and actually spicy!!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

    Photos
    The Post Beer and Wine Garden - Wine selection

    Wine selection

    The Post Beer and Wine Garden - Smashburgers

    Smashburgers

    The Post Beer and Wine Garden - Front entrance

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    Front entrance

    Credence

    Credence

    4.4(251 reviews)
    2.3 miMemorial
    Family-owned & operated
    Locally owned & operated

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

    Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

    Photos
    Credence
    Credence
    Credence

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    Brenner's Steakhouse - steak - Updated May 2026

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