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    Brenner's Steakhouse

    3.9 (444 reviews)
    Open 11:30 am - 9:00 pm

    Order Brenner's Steakhouse Takeout or Delivery

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    BRENNER'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dressy

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    Recommended Reviews - Brenner's Steakhouse

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    8os 8 oz Center Cut Filet Mignon
    Connor L.

    Went for lunch on Friday. Nice dinning room, very peaceful and old school feeling with a view to their courtyard/garden. Complimentary bread was good and we tried the meatballs filled with cheese and had the crab cake. The meatballs had a sauce they came with it that complimented them, really enjoyed those. The crab cake was good as well better than most, I usually don't like crab cake. Our main entrees with 8 oz fillets which were all cooked perfect with a nice crust and touch of sauce on the plate. One of us had the mushroom creek topping which was excellent. The sides are shareable and we tried au gratin potatoes, Cajun cream corn and lobster Mac. All great. Really enjoyed the experience, hope to be back. Our waitstaff was also great and maintained good contact with us but let us eat in peace as well.

    Crème brûlée
    OS

    Our first time here and everything was fantastic! We went on Mother's Day and our server Amanda was so nice and helpful we enjoyed the whole lunch and will definitely go back!

    Papas bros cheesecake next to brenners cheesecake
    Rebecca N.

    Recently, I visited Brenner's Steakhouse during Houston Restaurant Weeks. I figured this would be a great opportunity to try a place I'd never been before at a lower price with lower stakes. We always pass by this place on the way into Houston from katy and have been curious about it for a while. Parking was great and there was even security and valet. When we sat down, they handed us the regular menu, and we had to ask for the HRW menu. The waiter was nice and attentive, though I did have to ask for my water to be refilled. The ambiance was cozy, and it seems like the restaurant is in a converted house. I'll cut to the chase, I did not enjoy the food and I won't be back. Here's why, dish by dish. For context, I also went to Pappas Bros. Steakhouse for HRW at the same price, and it was laughable how much better they were in every way. I'm critiquing hard because at this price point, I expect PERFECTION, nothing less. Lobster Bisque - 3/5 This was actually good. It was creamy, there was plenty of lobster, and the flavor was nicely layered. Wedge Salad - 1/5 We did not like this at all. The dressing is made in-house and unique to Brenner's, but it was strange.. sweet and sour with random jalapeños thrown on top. I don't understand the concept of this. Filet Mignon with Mashed Potatoes - 2/5 This was the biggest letdown of the night (even worse than the desserts). Why on God's green earth would they cover a filet mignon with gravy?!??!!! The gravy was terrible and completely ruined the steak. Maybe it was meant to cover up the poor cut I received because there were tendons in it. Maybe it was to distract from the fact that there was barely a sear. The mashed potatoes were absolutely flavorless desperately needing salt, pepper and garlic. I can't think of mashed potatoes I've had worse than this. Potatoes Au Gratin - 3/5 These were okay. It tasted like they used yellow/orange cheese. I prefer only white cheeses in au gratin. Bread Pudding - 1/5 So dry. The ice cream was the only redeeming part of the plate. I couldn't eat more than two bites. It was really, really bad. Cheesecake - 2/5 The flavor was decent, but it was just sad to look at. No finesse, no care..just ugly and thin and sad. That pic I posted comparing the two is all you need to know. As you can probably tell, I will never be back.

    Cheescake
    Kasey Y.

    Came to Brenner's Steakhouse yesterday for Houston Restaurant Week, and it was such a great experience from start to finish. We started with the BLT wedge salad and lobster bisque -- both were hits and really set the tone for the meal. For our mains, we each had the 6oz filet, paired with brussels sprouts as a side. The filets were incredibly tender and cooked perfectly. The peppercorn steak sauce was a pleasant surprise -- I'm usually not a big fan of steak sauces, but this one was done really well and complemented the meat nicely. Dessert wrapped things up on a sweet note with a brownie and cheesecake. Both were rich and satisfying, the perfect ending to the meal. Beyond the food, the ambience was cozy and homey, creating a great atmosphere for the evening. Service was stellar -- the staff was warm, friendly, and attentive, which made the whole dining experience even better. Overall, Brenner's delivered on every front. Great food, great service, and a deal that made it all even sweeter. I'll definitely be back!

    Steph B.

    It's sad when a favorite restaurant becomes less so. I've been here so many times in the past and enjoyed a great meal, but my last was a disaster. It started with a table reservation that made us sit for 20 minutes and I felt like the manager was finding a way to ignore my group. It ended with the kitchen delivering my $110 steak mis cooked twice. Even the lobster bisque wasn't right today. The lobster was really chewy and the bisque was too watery to hold that pronoun. Maybe it was a bad day in the kitchen? I'm usually patient on such things but when I get sold on buying a premium cut I should expect it cooked to perfection.

    10 oz Center Cut Filet Mignon 6 ounce 6 oz Center Cut Filet Mignon Mac & Cheese Parmesan Herb Fries
    Jacob A.

    Food was amazing as well as the service Amanda was great and so sweet made our visit here at brenners a memorable experiance! Steaks came out amazing a perfect I would recommend medium rare. The ambiance was very relaxed and classy. You can never go wrong with a visit at brenners

    Alyssa C.

    I must say this might be my new favorite steakhouse in Houston! We didn't make a reservation but we had both just got off work and its location is pretty close. Let me start by saying this was the BEST service I have ever had in Houston. HANDS down. We made no reservation so they escorted us to the back building through the indoor patio which was GORGEOUS and made us both nostalgic of the nicest restaurant we used to go to in Europe; it had tiny little fountains and was the most romantic place I have been in Houston. Our waitresses name was Miranda and she was way too nice! I have a food allergy to garlic so she made two of everything so we both could enjoy. We ordered to start the east coast oysters with two glasses of white wine to pair with the taste. They came with three different sauces but I would recommend the vinaigrette one with minced onions. Do recommend East coast oysters over any other of you enjoy them. We then moved on to the grilled salmon and 10 oz. Filet mignon; we ordered it medium rare and I must say it is now my favorite steak in Houston. The grilled salmon was great but my going to a steakhouse I'd recommend a steak. They brought garlic butter for each of us for our entrees which even made it better. The bottle of wine paired perfect with the steaks so you honestly don't even need the butter if you add the bottle of wine. And last of all I would like to thank the staff for being so polite and being so nice! I called to ask for their names to commend them! Ask for Miranda if you eat here or a woman named ximina. My earring had fallen off when we walked in and I ran into her in the restroom and she had found it and returned it to me luckily! We will definitely be back again!

    Parmesan Herb Fries
    Candy S.

    I had the 8oz steak, with mashed potatoes, spinach and a beet salad. Everything was great my favorite was the steak and beat salad. The steak was very flavorful and melted in my mouth. The fries were good but I only ate a few because the other food was so good. Blueberry cheesecake, very creamy, not too sweet & big enough for 3 people. Service was decent, it wasn't that many people so I would think they would be more attentive but overall I would go again.

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    Definitely went so much better than our last experience! The service and the food were both great!

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    Page 1 of 12

    Brenner's Steakhouse Reviews in Other Languages

    Ask the Community - Brenner's Steakhouse

    Do they offer a happy hour menu?

    Hello Christina, we do not have a happy hour. Thank you.

    Is there a dress code for women? Pls let me know what it is?

    Dress nice. No shorts or flip flops allowed

    What's the dress code like here?

    Several guys wore coats some ties there was also blue jeans. Nice place, we dress up

    Can I make a reservation for a table outside?

    Is a reservation required, or only on holidays?

    Hi Brian - It's always best to make a reservation. For your convenience, reservations can be made online from our website https://bit.ly/2s7UHmL or by calling the restaurant, (713) 465-2901.

    Brunch of Saturday?

    Hi! We have brunch on Sundays from 11-3pm. Please visit our website to view the menu. https://www.brennerssteakhouse.com/brenners/menus.asp

    Don’t See Your Question? Ask Away!

    Credence

    Credence

    4.4(261 reviews)
    2.3 miMemorial
    Family-owned & operated
    Locally owned & operated

    5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

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    Credence
    Credence
    Credence

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    Jonathan's The Rub at Memorial Green - Perfect ending...

    Jonathan's The Rub at Memorial Green

    4.3(451 reviews)
    1.7 miMemorial
    $$

    We enjoyed a celebration and try their salads--and they did not disappoint! The wedge salad with…read moresalmon was absolutely delicious, especially with the house dressing. The Ultimate Cobb Salad was honestly one of the best Cobb salads I've ever had. The service was fantastic. Everyone on the staff was polite and attentive. Great food, wonderful service, and a welcoming atmosphere make this a perfect spot. We're already looking forward to coming back!

    The portion sizes are the why I for sure will be back!…read more So decided to pass by on a saturday around noon, first time here. Walked in, greeted right away and seated within 5 minutes. Restaurante was probably ¾ full. Server was really night and attentive, I do wish I remembered his name so I could've mentioned him specifically. We decided to get the chicken fried steak and salmon Benedict (I could be wrong on the name for the salmon item). Didn't wait too long for food, maybe 20 minutes? Honestly it was quicker than we had expected, didnt feel long so we were happy. The steak entree was huge, I was not expecting it to be so big and to basically be laid on top of a bed of fries. I loved the gravy that came on top of it, especially the added bacon bits. Fries were good too! I had plenty to take home of both thats for sure. My fiance did enjoy his meal as well! Both plates were big. We did enjoy a coffee afterwards as well and those were a big serving as well. Good experience and hope to be back soon. The decor and ambiance was really nice, im glad that even though the restaurant was quite busy it was never "loud" in there.

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    Jonathan's The Rub at Memorial Green
    Jonathan's The Rub at Memorial Green - Snickers Pie

    Snickers Pie

    Jonathan's The Rub at Memorial Green - Lionel's special strawberry cocktail.  I highly recommend!

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    Lionel's special strawberry cocktail. I highly recommend!

    The General Public - Crispy Chicken Sandwich served with mayo, Napa slaw, sweet  horseradish pickles, and a side of hand-cut fries

    The General Public

    4.1(901 reviews)
    0.6 miMemorial
    $$

    We came to The General Public on a Wednesday to celebrate my bonus son's 21st birthday and had a…read moregreat experience. Kaila took care of us and her service was excellent, she was attentive, friendly, and offered some great recommendations. While the menu is somewhat limited, everything we ordered came out hot, fast, and really tasty. Everyone in our group enjoyed their burgers, and I especially loved the Brussels sprouts, shrimp salad, and the crab puffs. Parking can be a bit of a hassle in the area, but there is a parking garage adjacent to the restaurant which makes it manageable. Overall, it was a great birthday dinner and I'll definitely be returning.

    First of all, this is not a steady vibe. I've been to several and this felt more like a British…read morepub than anything. I visited for a 2nd dinner and found very few items to choose from on their menu, mostly sandwiches to my surprise. I tried both the burger and the flank steak sandwich and a tiki cocktail. Second, the service was awful. Tiki cocktail - they indicated they were out of one of the ingredients to make this drink. So I asked if they could just substitute that ingredient for cranberry juice, and they said yes. It turned out to be a decent drink even after the substitute was used. Good thing I didn't want a 2nd drink because our terrible waitress, who was apparently doubling as the bartender, never bothered to ask me. Steak sandwich - made with flank steak, sloppily put together by the kitchen staff. It look like it fell off the plate then they pieced it back together, but never made it nice again before serving. The taste was decent and meat was tender, just too much bread in this dish. Both dishes come with hand-cut fries. They were average at best. I've had better hand-cut fries though. Burger- looked and tasted good, the double patties are paper thin. You don't get much meat at all on this. I did like the taste of the patty though. As I indicated service was just bad. It took forever anytime we needed anything. I never received a refill on my water either. Even though I was sitting in a booth right next to the bar, the waitress never came over to our table to check on me. The place was sort of dead when I arrived also. Not sure if they are about to close down or what, you would think more customers would be here, but it is back and away from the main street of City Center and hard to find in the first place.

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    The General Public - Indoor seating/bar

    Indoor seating/bar

    The General Public - Lemon Ricotta Pancakes topped with blueberry compote, sweet ricotta.

    Lemon Ricotta Pancakes topped with blueberry compote, sweet ricotta.

    The General Public - Pink Lady and Old Fashioned

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    Pink Lady and Old Fashioned

    Brenner's Steakhouse - steak - Updated July 2026

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