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    Brenner's Steakhouse

    3.9 (445 reviews)
    Closed 4:00 pm - 9:00 PM

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    BRENNER'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    8os 8 oz Center Cut Filet Mignon
    Connor L.

    Went for lunch on Friday. Nice dinning room, very peaceful and old school feeling with a view to their courtyard/garden. Complimentary bread was good and we tried the meatballs filled with cheese and had the crab cake. The meatballs had a sauce they came with it that complimented them, really enjoyed those. The crab cake was good as well better than most, I usually don't like crab cake. Our main entrees with 8 oz fillets which were all cooked perfect with a nice crust and touch of sauce on the plate. One of us had the mushroom creek topping which was excellent. The sides are shareable and we tried au gratin potatoes, Cajun cream corn and lobster Mac. All great. Really enjoyed the experience, hope to be back. Our waitstaff was also great and maintained good contact with us but let us eat in peace as well.

    Papas bros cheesecake next to brenners cheesecake
    Rebecca N.

    Recently, I visited Brenner's Steakhouse during Houston Restaurant Weeks. I figured this would be a great opportunity to try a place I'd never been before at a lower price with lower stakes. We always pass by this place on the way into Houston from katy and have been curious about it for a while. Parking was great and there was even security and valet. When we sat down, they handed us the regular menu, and we had to ask for the HRW menu. The waiter was nice and attentive, though I did have to ask for my water to be refilled. The ambiance was cozy, and it seems like the restaurant is in a converted house. I'll cut to the chase, I did not enjoy the food and I won't be back. Here's why, dish by dish. For context, I also went to Pappas Bros. Steakhouse for HRW at the same price, and it was laughable how much better they were in every way. I'm critiquing hard because at this price point, I expect PERFECTION, nothing less. Lobster Bisque - 3/5 This was actually good. It was creamy, there was plenty of lobster, and the flavor was nicely layered. Wedge Salad - 1/5 We did not like this at all. The dressing is made in-house and unique to Brenner's, but it was strange.. sweet and sour with random jalapeños thrown on top. I don't understand the concept of this. Filet Mignon with Mashed Potatoes - 2/5 This was the biggest letdown of the night (even worse than the desserts). Why on God's green earth would they cover a filet mignon with gravy?!??!!! The gravy was terrible and completely ruined the steak. Maybe it was meant to cover up the poor cut I received because there were tendons in it. Maybe it was to distract from the fact that there was barely a sear. The mashed potatoes were absolutely flavorless desperately needing salt, pepper and garlic. I can't think of mashed potatoes I've had worse than this. Potatoes Au Gratin - 3/5 These were okay. It tasted like they used yellow/orange cheese. I prefer only white cheeses in au gratin. Bread Pudding - 1/5 So dry. The ice cream was the only redeeming part of the plate. I couldn't eat more than two bites. It was really, really bad. Cheesecake - 2/5 The flavor was decent, but it was just sad to look at. No finesse, no care..just ugly and thin and sad. That pic I posted comparing the two is all you need to know. As you can probably tell, I will never be back.

    Cheescake
    Kasey Y.

    Came to Brenner's Steakhouse yesterday for Houston Restaurant Week, and it was such a great experience from start to finish. We started with the BLT wedge salad and lobster bisque -- both were hits and really set the tone for the meal. For our mains, we each had the 6oz filet, paired with brussels sprouts as a side. The filets were incredibly tender and cooked perfectly. The peppercorn steak sauce was a pleasant surprise -- I'm usually not a big fan of steak sauces, but this one was done really well and complemented the meat nicely. Dessert wrapped things up on a sweet note with a brownie and cheesecake. Both were rich and satisfying, the perfect ending to the meal. Beyond the food, the ambience was cozy and homey, creating a great atmosphere for the evening. Service was stellar -- the staff was warm, friendly, and attentive, which made the whole dining experience even better. Overall, Brenner's delivered on every front. Great food, great service, and a deal that made it all even sweeter. I'll definitely be back!

    Crème brûlée
    OS

    Our first time here and everything was fantastic! We went on Mother's Day and our server Amanda was so nice and helpful we enjoyed the whole lunch and will definitely go back!

    Steph B.

    It's sad when a favorite restaurant becomes less so. I've been here so many times in the past and enjoyed a great meal, but my last was a disaster. It started with a table reservation that made us sit for 20 minutes and I felt like the manager was finding a way to ignore my group. It ended with the kitchen delivering my $110 steak mis cooked twice. Even the lobster bisque wasn't right today. The lobster was really chewy and the bisque was too watery to hold that pronoun. Maybe it was a bad day in the kitchen? I'm usually patient on such things but when I get sold on buying a premium cut I should expect it cooked to perfection.

    10 oz Center Cut Filet Mignon 6 ounce 6 oz Center Cut Filet Mignon Mac & Cheese Parmesan Herb Fries
    Jacob A.

    Food was amazing as well as the service Amanda was great and so sweet made our visit here at brenners a memorable experiance! Steaks came out amazing a perfect I would recommend medium rare. The ambiance was very relaxed and classy. You can never go wrong with a visit at brenners

    Alyssa C.

    I must say this might be my new favorite steakhouse in Houston! We didn't make a reservation but we had both just got off work and its location is pretty close. Let me start by saying this was the BEST service I have ever had in Houston. HANDS down. We made no reservation so they escorted us to the back building through the indoor patio which was GORGEOUS and made us both nostalgic of the nicest restaurant we used to go to in Europe; it had tiny little fountains and was the most romantic place I have been in Houston. Our waitresses name was Miranda and she was way too nice! I have a food allergy to garlic so she made two of everything so we both could enjoy. We ordered to start the east coast oysters with two glasses of white wine to pair with the taste. They came with three different sauces but I would recommend the vinaigrette one with minced onions. Do recommend East coast oysters over any other of you enjoy them. We then moved on to the grilled salmon and 10 oz. Filet mignon; we ordered it medium rare and I must say it is now my favorite steak in Houston. The grilled salmon was great but my going to a steakhouse I'd recommend a steak. They brought garlic butter for each of us for our entrees which even made it better. The bottle of wine paired perfect with the steaks so you honestly don't even need the butter if you add the bottle of wine. And last of all I would like to thank the staff for being so polite and being so nice! I called to ask for their names to commend them! Ask for Miranda if you eat here or a woman named ximina. My earring had fallen off when we walked in and I ran into her in the restroom and she had found it and returned it to me luckily! We will definitely be back again!

    Parmesan Herb Fries
    Candy S.

    I had the 8oz steak, with mashed potatoes, spinach and a beet salad. Everything was great my favorite was the steak and beat salad. The steak was very flavorful and melted in my mouth. The fries were good but I only ate a few because the other food was so good. Blueberry cheesecake, very creamy, not too sweet & big enough for 3 people. Service was decent, it wasn't that many people so I would think they would be more attentive but overall I would go again.

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    Jeffrey our server and the entire wait staff was amazing. Fillet mignon was amazing, cut like butter. The dim lighting was very romantic.

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    Definitely went so much better than our last experience! The service and the food were both great!

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    Page 1 of 12

    Brenner's Steakhouse Reviews in Other Languages

    Ask the Community - Brenner's Steakhouse

    Do they offer a happy hour menu?

    Hello Christina, we do not have a happy hour. Thank you.

    Is there a dress code for women? Pls let me know what it is?

    Dress nice. No shorts or flip flops allowed

    What's the dress code like here?

    Several guys wore coats some ties there was also blue jeans. Nice place, we dress up

    Can I make a reservation for a table outside?

    Is a reservation required, or only on holidays?

    Hi Brian - It's always best to make a reservation. For your convenience, reservations can be made online from our website https://bit.ly/2s7UHmL or by calling the restaurant, (713) 465-2901.

    Brunch of Saturday?

    Hi! We have brunch on Sundays from 11-3pm. Please visit our website to view the menu. https://www.brennerssteakhouse.com/brenners/menus.asp

    Don’t See Your Question? Ask Away!

    Steak 48

    Steak 48

    4.4(2k reviews)
    7.5 miHighland Village, Galleria/Uptown
    $$$$

    My husband and I visited on July 5th, 2026, to celebrate the 18th anniversary of his heart…read moretransplant. We absolutely love Steak 48 and this time only elevated our love for this establishment. Our server, Taylor, was nothing short of exceptional!!! She was funny, engaging, full of life, and made sure we were well taken care of. Hands down, this was the best experience we've ever had there and we've been countless times. Taylor is easily another reason we will return. I saw her interacting with other guests and I have no doubt they had the same experience we did. Of course, I had a filet and my husband had the twin lobster tails. We started with the crispy shrimp deviled eggs. We shared sides or the roasted brussel sprouts and the sweet corn. Everything was prepared to perfection and delicious!! We cannot wait to visit again!!

    This place is interesting. I've always heard of it but never quite found interest in going. Well I…read morearrived and it was everything I expected it to be. I found this place to be underwhelming. Our server was nice enough service was not bad, they were efficient. The seafood is not wild caught and the prices do not align. I ordered the superfood salad um...there was nothing super about it. It was very underwhelming and quite disappointing. I also ordered the whipped sweet potatoes and the crispy shrimp. Crispy they were not and they weren't good they weren't either..

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    Steak 48
    Steak 48
    Steak 48

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    93' Til - Tator Tots

    93' Til

    4.4(273 reviews)
    10.8 miMontrose
    $$

    I felt like I was dropped off in the middle of Brooklyn or perhaps even Tokyo at this very trendy…read morevinyl listening bar with great cocktails. It also felt like a third space of sorts, because I was hanging out with a well connected friend, and everyone who came in was a who's who of the Houston restaurant/nightlife scene, and gathered for what turned out to be an unplanned hang out. They were hosting a vinyl swap night, so folks were coming in to peruse the many boxes of vinyls, and a DJ spun classic r&b tunes. I hear that on some nights they make space for a dance floor so people can show off their best two step in the space. The drinks were great and well priced but the wine selection is what got me. I was told they were inspired by Japan's many vinyl listening bars-- having been to many across Japan as well as many NYC imitators, this place actually impressively comes close. A true gem in Montrose.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

    Photos
    93' Til - Inside

    Inside

    93' Til - Amazing grilled cucumbers...who knew??

    Amazing grilled cucumbers...who knew??

    93' Til - Inside

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    Inside

    Medium Rare

    Medium Rare

    4.0(207 reviews)
    11.8 miMidtown, Fourth Ward

    How do you like your steak? Though I like mine on the medium well side, Medium Rare is the place to…read morebe! This place is a whole vibe! Located in Midtown this cute spot offers good music, fine food, and great ambiance. The mood is set with a soundtrack of classic hits playing in the background, and let's not forget about that bathroom, it's wild! I mean, I got a whole "duolingo" French lesson (the language of love) while washing my hands! Things like that definitely set this place apart from the rest. I was greeted warmly from the second I stepped in the door! While I waited for my party to arrive I sat at their bar area and ordered a Pineapple Mule served with a smile. Right off the bat I connected with James , one of the waitstaff who also happened to be serving our table. He was so the BEST! Hands down the most awesome waitstaff I've ever met. He made our time there special. I felt like I've known him for years, and he knew just how to connect with each person in our group! We all fell in love with him instantly! Tonight (likely due to the Valentine's Day crowd) the meal was pre-set for every guest. This meal included bread, salad, and Collette steak in their special sauce, with fries. There were dessert options as well, from which I chose a key lime pie. And an assortment of after dinner coffees. What blew my mind was that they came around and offered more food to us after finishing our first entree plate! I wasn't expecting that, and was pleasantly surprised. Parking for this location sits right behind the restaurant, a parking garage that is free. Because of the number of shops and restaurants around (an especially since this was Valentines weekend) parking can be at a premium during certain points of the day, so think about that when coming. There is also street parking available too. Seating for Medium Rare is offered both inside and outside (patio). The price average for this place is moderate, and folks can dress up or down. It is a beautiful place for a girls night out, date night, celebrations, brunch, etc! I had a wonderful time here! An amazing experience for sure. P.S. they give you Bazooka gum at the end of your meal! That brought back good memories for sure! This was my first time coming, and it won't be my last. This place is definitely worth checking out! Enjoy!

    I really expected to be WOW'd by this spot based on the reviews. I dropped in for Sunday Brunch…read morewith a friend. Their fixed price menu is great - $25 for a starter and main choice with unlimited beverages (coffee, mimosa, tequila sunrise). I chose the steak and eggs - I wanted the steak medium, it came out well done. The sauce has a taste I can't quite place, but I didn't care for it. The french fries were great tho! My friend loved her french toast. We had a 1pm reservation and the place was pretty well packed, so it's popular. Overall, I'm not mad because the price wasn't that high, but I also will not be going back.

    Photos
    Medium Rare - Set up for dinner service

    Set up for dinner service

    Medium Rare - French Toast

    French Toast

    Medium Rare - Nice light salad

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    Nice light salad

    The Post Beer and Wine Garden - Strawberry and Cinnamon Toast Crunch cheesecake

    The Post Beer and Wine Garden

    4.4(116 reviews)
    11.0 miThe Heights

    My wife and I had an amazing time at this neighborhood wine bar-- we just moved in down the street…read moreand can't wait to come back! Colton behind the bar made the experience, he's extremely knowledgeable and fun to talk to; walking us through a thoughtful tasting of wines we'd never even heard of and helping us purchase a bottle from Mexico we never would've picked without his guidance. I can't recommend enough for wine enthusiasts or anyone looking for a laid-back date night, thanks for a great time!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

    Photos
    The Post Beer and Wine Garden - Wine selection

    Wine selection

    The Post Beer and Wine Garden - Chimichangas!! New off menu!!!

    Chimichangas!! New off menu!!!

    The Post Beer and Wine Garden - Front entrance

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    Front entrance

    B&B Butchers & Restaurant - Wagyu Skirt Steak... it melts in your mouth

    B&B Butchers & Restaurant

    3.9(1.6k reviews)
    11.7 miSixth Ward
    $$$$

    My first time here was fantastic!…read more I got the beef wellington, a baked potato, and calamari. Beef wellington was cooked to perfection. The puff pastry was flaky, steak had good flavor, and the sauce paired perfectly. Calamari was standard. The ambiance was formal and very Texas forward. Great spot for a nice date night. Everything was a 10/10. My second time here was just alright. It might have also had to do with the fact that I went during Houston Restaurant Week and got one of their specials. However, the quality and service was just very different. Steak was ordered medium rare and came extremely rare. When we sent it back, they cooked it well done. Nevertheless, I would give it another try and recommend going outside of HRW. 8/10!

    I had such amazing high hopes, especially when our waiter promised the steaks were cooked with…read morenothing!! No oil, no butter. But salt and pepper. So imagine my disappointment when my beautifully cooked steak came finished with olive oil. Thankfully not much but enough to make me immediately say 'ughhhh'. You don't need oils to enhance beef!!! Bread service was amazing. Mustard butter incredible. Mashed potatoes were fine. Corn soufflé I took one bite of and gagged. So not good. Raw barely cooked mushy corn bread with wet corn, slimy peppers and cheese on it. HURK!!! Not good. Dessert however was sadly the most disappointing. A baked pecan dessert with ice cream. Ummmmm. It was a ball of ice cream baked Alaskan style with basically no pecans. Just some odd cookie pieces in it. Had they kept the steak plan I would say this was the best steak in Houston I've had so far but I can't even say that. Sides didn't save it. Service was fine.

    Photos
    B&B Butchers & Restaurant - Inside

    Inside

    B&B Butchers & Restaurant - Warm butter cake is sooooo good

    Warm butter cake is sooooo good

    B&B Butchers & Restaurant - Espresso martini & watermelon mule

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    Espresso martini & watermelon mule

    Credence

    Credence

    4.4(262 reviews)
    2.3 miMemorial
    Family-owned & operated
    Locally owned & operated

    5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

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    Credence
    Credence
    Credence

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    Brenner's Steakhouse - steak - Updated August 2026

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