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    Brenner's Steakhouse

    3.9 (444 reviews)
    Closed 11:30 am - 9:00 pm

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    BRENNER'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dressy

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    Recommended Reviews - Brenner's Steakhouse

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    8os 8 oz Center Cut Filet Mignon
    Connor L.

    Went for lunch on Friday. Nice dinning room, very peaceful and old school feeling with a view to their courtyard/garden. Complimentary bread was good and we tried the meatballs filled with cheese and had the crab cake. The meatballs had a sauce they came with it that complimented them, really enjoyed those. The crab cake was good as well better than most, I usually don't like crab cake. Our main entrees with 8 oz fillets which were all cooked perfect with a nice crust and touch of sauce on the plate. One of us had the mushroom creek topping which was excellent. The sides are shareable and we tried au gratin potatoes, Cajun cream corn and lobster Mac. All great. Really enjoyed the experience, hope to be back. Our waitstaff was also great and maintained good contact with us but let us eat in peace as well.

    Crème brûlée
    OS

    Our first time here and everything was fantastic! We went on Mother's Day and our server Amanda was so nice and helpful we enjoyed the whole lunch and will definitely go back!

    Papas bros cheesecake next to brenners cheesecake
    Rebecca N.

    Recently, I visited Brenner's Steakhouse during Houston Restaurant Weeks. I figured this would be a great opportunity to try a place I'd never been before at a lower price with lower stakes. We always pass by this place on the way into Houston from katy and have been curious about it for a while. Parking was great and there was even security and valet. When we sat down, they handed us the regular menu, and we had to ask for the HRW menu. The waiter was nice and attentive, though I did have to ask for my water to be refilled. The ambiance was cozy, and it seems like the restaurant is in a converted house. I'll cut to the chase, I did not enjoy the food and I won't be back. Here's why, dish by dish. For context, I also went to Pappas Bros. Steakhouse for HRW at the same price, and it was laughable how much better they were in every way. I'm critiquing hard because at this price point, I expect PERFECTION, nothing less. Lobster Bisque - 3/5 This was actually good. It was creamy, there was plenty of lobster, and the flavor was nicely layered. Wedge Salad - 1/5 We did not like this at all. The dressing is made in-house and unique to Brenner's, but it was strange.. sweet and sour with random jalapeños thrown on top. I don't understand the concept of this. Filet Mignon with Mashed Potatoes - 2/5 This was the biggest letdown of the night (even worse than the desserts). Why on God's green earth would they cover a filet mignon with gravy?!??!!! The gravy was terrible and completely ruined the steak. Maybe it was meant to cover up the poor cut I received because there were tendons in it. Maybe it was to distract from the fact that there was barely a sear. The mashed potatoes were absolutely flavorless desperately needing salt, pepper and garlic. I can't think of mashed potatoes I've had worse than this. Potatoes Au Gratin - 3/5 These were okay. It tasted like they used yellow/orange cheese. I prefer only white cheeses in au gratin. Bread Pudding - 1/5 So dry. The ice cream was the only redeeming part of the plate. I couldn't eat more than two bites. It was really, really bad. Cheesecake - 2/5 The flavor was decent, but it was just sad to look at. No finesse, no care..just ugly and thin and sad. That pic I posted comparing the two is all you need to know. As you can probably tell, I will never be back.

    Cheescake
    Kasey Y.

    Came to Brenner's Steakhouse yesterday for Houston Restaurant Week, and it was such a great experience from start to finish. We started with the BLT wedge salad and lobster bisque -- both were hits and really set the tone for the meal. For our mains, we each had the 6oz filet, paired with brussels sprouts as a side. The filets were incredibly tender and cooked perfectly. The peppercorn steak sauce was a pleasant surprise -- I'm usually not a big fan of steak sauces, but this one was done really well and complemented the meat nicely. Dessert wrapped things up on a sweet note with a brownie and cheesecake. Both were rich and satisfying, the perfect ending to the meal. Beyond the food, the ambience was cozy and homey, creating a great atmosphere for the evening. Service was stellar -- the staff was warm, friendly, and attentive, which made the whole dining experience even better. Overall, Brenner's delivered on every front. Great food, great service, and a deal that made it all even sweeter. I'll definitely be back!

    Steph B.

    It's sad when a favorite restaurant becomes less so. I've been here so many times in the past and enjoyed a great meal, but my last was a disaster. It started with a table reservation that made us sit for 20 minutes and I felt like the manager was finding a way to ignore my group. It ended with the kitchen delivering my $110 steak mis cooked twice. Even the lobster bisque wasn't right today. The lobster was really chewy and the bisque was too watery to hold that pronoun. Maybe it was a bad day in the kitchen? I'm usually patient on such things but when I get sold on buying a premium cut I should expect it cooked to perfection.

    10 oz Center Cut Filet Mignon 6 ounce 6 oz Center Cut Filet Mignon Mac & Cheese Parmesan Herb Fries
    Jacob A.

    Food was amazing as well as the service Amanda was great and so sweet made our visit here at brenners a memorable experiance! Steaks came out amazing a perfect I would recommend medium rare. The ambiance was very relaxed and classy. You can never go wrong with a visit at brenners

    Alyssa C.

    I must say this might be my new favorite steakhouse in Houston! We didn't make a reservation but we had both just got off work and its location is pretty close. Let me start by saying this was the BEST service I have ever had in Houston. HANDS down. We made no reservation so they escorted us to the back building through the indoor patio which was GORGEOUS and made us both nostalgic of the nicest restaurant we used to go to in Europe; it had tiny little fountains and was the most romantic place I have been in Houston. Our waitresses name was Miranda and she was way too nice! I have a food allergy to garlic so she made two of everything so we both could enjoy. We ordered to start the east coast oysters with two glasses of white wine to pair with the taste. They came with three different sauces but I would recommend the vinaigrette one with minced onions. Do recommend East coast oysters over any other of you enjoy them. We then moved on to the grilled salmon and 10 oz. Filet mignon; we ordered it medium rare and I must say it is now my favorite steak in Houston. The grilled salmon was great but my going to a steakhouse I'd recommend a steak. They brought garlic butter for each of us for our entrees which even made it better. The bottle of wine paired perfect with the steaks so you honestly don't even need the butter if you add the bottle of wine. And last of all I would like to thank the staff for being so polite and being so nice! I called to ask for their names to commend them! Ask for Miranda if you eat here or a woman named ximina. My earring had fallen off when we walked in and I ran into her in the restroom and she had found it and returned it to me luckily! We will definitely be back again!

    Parmesan Herb Fries
    Candy S.

    I had the 8oz steak, with mashed potatoes, spinach and a beet salad. Everything was great my favorite was the steak and beat salad. The steak was very flavorful and melted in my mouth. The fries were good but I only ate a few because the other food was so good. Blueberry cheesecake, very creamy, not too sweet & big enough for 3 people. Service was decent, it wasn't that many people so I would think they would be more attentive but overall I would go again.

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    Definitely went so much better than our last experience! The service and the food were both great!

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    Page 1 of 12

    Brenner's Steakhouse Reviews in Other Languages

    Ask the Community - Brenner's Steakhouse

    Do they offer a happy hour menu?

    Hello Christina, we do not have a happy hour. Thank you.

    Is there a dress code for women? Pls let me know what it is?

    Dress nice. No shorts or flip flops allowed

    What's the dress code like here?

    Several guys wore coats some ties there was also blue jeans. Nice place, we dress up

    Can I make a reservation for a table outside?

    Is a reservation required, or only on holidays?

    Hi Brian - It's always best to make a reservation. For your convenience, reservations can be made online from our website https://bit.ly/2s7UHmL or by calling the restaurant, (713) 465-2901.

    Brunch of Saturday?

    Hi! We have brunch on Sundays from 11-3pm. Please visit our website to view the menu. https://www.brennerssteakhouse.com/brenners/menus.asp

    Don’t See Your Question? Ask Away!

    The Decoy - Nice covered patio with plenty of seating

    The Decoy

    4.0(72 reviews)
    1.9 miMemorial

    Good sports bar with sand volleyball courts and an open air feel…read more Bartenders are friendly and quick. Food option was a pop up crawfish boil that was the best we've had this year. Young after work crowd on our Friday visit with large groups watching the World Cup and Astros. Overall, a good spot for drinks with friends.

    Called to make a reservation the day before the Mexico-South Korea game and was put down for a…read moretable for 6 inside. I called back again to make sure there wasn't a minimum or anything, and they confirmed my reservation. When I showed up on game day, I walked into the full bar that clearly had no tables and went up to a man with a Decoy shirt on who said they don't do reservations. I told him I had just spoken to someone yesterday, and he "you have wrong information, there's no way we can do reservations with this many people - you probably called the corporate office (it's the number listed on their website so that made no sense)" and was very dismissive of me and not apologetic whatsoever. It's totally understandable that reservations wouldn't be possible on a World Cup day. Seems like the staff are not all on the same page, or I was misled to just get my group into the bar (which has happened at other bars during the tournament so it's not unheard of). Had to take my three nieces elsewhere at the last minute and don't imagine I'll be returning after that experience.

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    The Decoy - Paloma

    Paloma

    The Decoy
    The Decoy

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    The Palladium - Room A

    The Palladium

    4.3(14 reviews)
    1.3 miSpring Branch

    Doesn't look like much when you drive past - okay, I'm using the canned Yelp message there - and,…read moreif you arrive at night, it's likely that you'll drive right past it. The Palladium is located on a one-way freeway frontage road, so you can't make a U-turn to get there if you pass it up. But it's not one to avoid. The Palladium is not a franchise of a nationwide company named after Arthur Murray or Fred Astaire. It's a local concern, and doesn't offer as much as the other two studios I listed. I've gone to their Latin events, and here's what it looks like: They have in-house instructors, and also bring in people from outside Houston. (I wrote about California's Kathy Reyes in two prior reviews, I hope she's reading this and makes the trip to Houston some time!) They have classes, and they have dance parties. Both are run well, charging market rates. Lots of parking. One medium-sized dance floor, two smaller studios. The bar sells drinks, both alky and non-alky. Restrooms are deep in the bowels of the building, down the hall to the left. The people who come are a good company, and are fixinta learn to dance better and to have fun. The social dance community of Houston is smaller than in other cities, so there's much overlap from one instructor to another, and it's likely that you'll meet someone there who you danced with somewhere else. I haven't met any snobs yet, but you can't assume that they won't be there. I first went to the Palladium for New Years Eve. I've been several times since then. The experience was similar to others I've been to in other cities. I've had a good time, and never drove home thinking "well, that was a waste of a hundred mile drive one-way." Beaumont simply has nothing like The Palladium, likely because few people in the Coonie Triangle are interested in ballroom or Latin dancing. I encourage you to find a class or party and stop on by.

    Really great dance classes - very friendly to beginners and very easy to follow. Took salsa and…read morebachata classes here and would highly recommend going here. Sign up for classes ahead of time and be sure to account for traffic so that you make it in time for class and if there is a line at the check in.

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    The Palladium - Room A

    Room A

    The Palladium - Room A

    Room A

    The Palladium - Room A

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    Room A

    Brenner's Steakhouse - steak - Updated July 2026

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