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    King Steak

    4.7 (50 reviews)
    Closed 3:00 pm - 11:00 PM

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    Recommended Reviews - King Steak

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    An onion tower
    Nita S.

    We just happen to walk in, without reservations, on social media night! Half the restaurant was overflowing with influencers which was interesting. They were very respectful and dressed like it was a cocktail party! We had our servers decide our meal and they got it out of the park! The chef himself came out and flamed our Tomahawk at the, stoped by a number of times to check on us, and made sure to thank us for coming in. This was a gem of a find, almost as great as our local steak house in Fort Worth. We had a great time and plan to stop by again. They have a large area for private parties and a nice outdoor seating area as well as a bar top.

    Mini Butter Cake
    Requel P.

    I came here with my friend to experience the restaurant and their HRW menu. They had some nice options for HRW so we were looking forward to it. I made reservations for 8:45pm but arrived at 8:15pm. I left my car with the valet. The hostess checked us in and told us we could sit at the bar while we waited for our table. The bar staff were super busy but at the same time were very attentive and engaging. Once the table was ready we were taken into the private room areas were they had more tables available. The different rooms were nice for different private/special events. They had TVs inside that were showing sports and are probably used for meetings. Our room was really cold inside. Once we were seated, it took a while for the server to get to us. They too were super busy on this White Linen, HRW Saturday night. And I'm used to the delays during HRW as this happens often, unfortunately. So by the time she came for our drink orders, we gave our full orders. She was very kind and worked as fast as she could. I ordered the Rock Shrimp for my appetizer, the beet salad for my 1st course, the Ora Salmon for my 2nd course, and the mini butter cake for my 3rd course. It did take a long time, well over 15-20 minutes, for the first course to come out. The salad came out before my shrimp. Which wasn't a problem but I did ask the server to make sure the shrimp was fresh when she went back to get it. She returned in 3 minutes and they were not hot & fresh. They actually tasted stale like it had been in freezer too long. The salad & salmon was good. The butter cake was good. I just wish it was hot and had more of a crisp to it. Overall it's a nice restaurant & I would try it again. It just might be better outside of Houston Restaurant Week.

    Burger
    Brett N.

    Why 3 stars? Because the food was decent enough, but the hidden upcharge is really shady. --- --- --- When I am eating a meal, I have a constant counter evolving in my head with the star rating that I plan to give. After the first couple bites of my burger, I was leaning toward 3-stars because there was some kind of funky taste from something. It kind of reminded me of a gamey cheese, which is my least favorite substance on Earth. But it subsided after the first 2-3 bites, so then the counter in my head ticked back up to 4-stars. And then I got the bill, and noticed a $13 charge for a bottle of Aqua Panna. Absurd. When I first sat down, I was simply asked if I wanted sparkling or still. I said still. Did that indicate that I wanted a $13 glass bottle of water, of which I was only given a portion of? This was a dinner I expensed for work, so this money doesn't even come out of my own pocket. But just on principle, I find this to be beyond outrageous. I'm glad I discovered this now because I planned on potentially coming here for a future birthday/anniversary type of special occasion, but this really rubbed me the wrong way and I will happily opt to spend those special occasion meals at other spots.

    King's Old Fashioned
    Jacob D.

    Seed oil free steak house in the galleria area that does everything really high end. I came here for a family Christmas Eve dinner and appreciated how they upgraded us to a more private setting in a room to ourselves. They manager swung by and said how he made sure to do this since he saw on the reservation we asked for two high chairs for small children. It was a thoughtful addition to our visit here! The atmosphere is the upscale modern and clean you come to expect with new restaurants, and I thought the full 360 windows in the main dining room was cool. The service was nice, but I do wish they were a bit more present and a little more engaging. Our waitress did everything needed, but when you go to a steakhouse, I expect that little bit extra. Come check for drinks more often, water refills as soon as necessary, talk up menu items. The food itself was top notch for us. We are victim to the cleaner eating thought train and they proudly make that known as part of their experience here. Meatballs were incredible texture and had a nice spice to it. Crispy tallow fries and a Caesar salad that hits the right notes are a perfect pairing for any "Girl-dinner". Personally I loved how the steaks tasted, garlicky and crusty outside where the grill kissed it just right. Again my main reservation here is that it doesn't hit that over the top American steakhouse experience you might expect. My drink was kinda plain the veggies were good. But I think I was looking for something punchier on the menu too. We left really happy with our visit to King Steak, and I imagine we'll be back, because it was so pleasant and fits our expectations for food quality.

    Braised short rib
    Michelle S.

    We recently visited King Steak and had a mixed experience overall. The atmosphere is absolutely beautiful--gorgeous decor and very aesthetically pleasing plating that really elevates the dining experience. The staff was attentive, and I want to specifically recognize Eric Aldis as a dedicated and standout team member. We also appreciated the focus on bold flavors and the use of time-honored cooking techniques, as well as the effort to avoid seed oils. The meal started strong with the bacon-wrapped scallops, which were truly spectacular and set a high expectation for the rest of the evening. That said, many of the menu items leaned heavily on jalapeño-based flavors. While enjoyable for those who love spice, it would be great to see more bold flavor options that don't center around jalapeño for those who prefer a less spicy profile. Unfortunately, the main entrées didn't quite meet expectations. The hamburger, ordered medium rare, arrived cold in the center--not even room temperature--and the cheese hadn't melted or incorporated into the sandwich. The fries were also not hot, making it difficult even to season them, as salt wouldn't stick. The short ribs were fall-off-the-bone tender, which some may enjoy, but for me, the texture left something to be desired. On a positive note, we were celebrating a birthday, and the complimentary cake and birthday acknowledgment were fantastic and much appreciated. Overall, a beautiful restaurant with strong potential, excellent service, and a great start to the meal--but consistency in execution and a broader flavor profile would really take it to the next level.

    Short rib
    B L.

    The best thing about King Steak is their staff. The owners, the hostesses, the servers all take the time to talk to you and treat you like friends. The next best things about King Steak is that they are seed-oil free, the location is easy to access and park, the ambience is romantic without being overboard, and the *FOOD* is perfect every single time. I dream of their short rib, the beef tallow French fries are the best in the city, and the cookie for dessert is sublime. We've been multiple times and will continue to go. Do yourself a favor and go to King Steak.

    Old Fashioned
    Prithi D.

    Came here for Houston Restaurant Weeks 2025. A great way to try several dishes. Between the two of us, we were able to try/share 8 dishes! For apps, we got the rock shrimp and guacamole/bacon. Probably the best guac I've had - nice and chunky! We tried both the traditional and beet salads, both light and delicious. For entrees, we got the filet and short rib. The short rib was the winner here - super tender, fall apart. And to end the meal, we got the butter cake and half baked cookie - OH MY!! What a way to finish off an amazing meal. Both were winners! The service was lovely and not intrusive. The place itself is stunning, with comfy booths and a nice bar in the middle of the room. They have private rooms available which look so inviting! King Steak will thrive in this location and we can't wait to come back!

    Heather W.

    Y'all, where has this been!!! The steak is above par in all fields and just is so flavorful! Service it great, wine list excellent.... Not sure what you're waiting for!

    Dessert
    Lisa J.

    Beautiful steakhouse in front of the BBVA Compass Plaza building. Firstly, the service and staff were so extremely accommodating. We requested a larger table for a table of 6 and they immediately moved us to a larger, private area. Customer service is so important to make a place memorable- so thank you King Steak staff (Eric and Justin). The food was fantastic. I'm a huge fan of spinach artichoke dip and I would say their spinach artichoke dip is now my favorite in Houston. Meatball appetizer were huge- very shareable. I got the short rib- it was tender, flavorful. They also cooked the filet to perfection- perfect medium rare and seasoned just right. Do not skip their dessert! I would definitely add this place to my regular rotation.

    Beef tenderloin, honey ham
    Brianna D.

    Enjoyed my first Mother's Day Brunch at King Steak! They had a 3 course brunch special for $75 per adult, served family style. To start, we enjoyed French toast, lemon ricotta pancakes and avocado toast. The main course (pictured) included salmon piccata, beef tenderloin & honey baked ham with jalapeño hashbrowns on the side. Everything was delicious & came out hot, our server placed another order for our main entrees so we could pack it up to go (included in the brunch special for no additional charge) -- we finished everything off with an oversized chocolate chip cookie topped with vanilla ice cream. We left stuffed & satisfied!

    Short Rib - so tender and good!
    Erin M.

    Great place! Staff is so friendly and attentive! Food was delicious. (The crispy brussels sprouts are AMAZING!) Lovely place for a date night or to drop in and eat at the bar.

    Beef tallow fries
    Jessica B.

    Chose king steak for our weekday happy hour. We arrived right after opening on Wednesday, the bartender seemed to still be setting up. Our small group of 3 were the only ones in the establishment for a while, the bartender was not even a little friendly and even made me feel uncomfortable. First he seemed surprised when we arrived, almost as if he was taken back by guests arriving within 10-15 minutes of opening (despite it being business hours). It was my first time there and I wanted to see the drink menu, well he rushed me by asking 3 different times what I wanted in the span of 3 minutes. He was very standoffish and didn't make any small talk with us whatsoever, he took our food order and when I suggested that steak bites would be a great addition to their HH food menu, he laughed and responded "well if you want steak, you should just order a steak". Again, we were only there for happy hour and we ordered appetizers to share, no one ordered an entree. The ambience was already off but the bartender's response just made it awkward. I hurried and finished my drink and got out of there as soon as I could. The food was good but due to my experience I am in no rush to return. There are many restaurants and fine dining establishments in the area to choose from where good service is included.

    Beet salad

    From start to finish our dining experience was superb. The restaurant was beautiful and inviting. Our server was one of best in the business. He was pleasant and very attentive. Now for the food, the steak and short ribs tasted as though they were seasoned by your favorite cooks in the family. Overall, I give this place an A+. Definitely a must visit.

    Meatballs

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    Amazing glass walled venue, top notch meals and service. Returning 2 days later Yes it is that good!

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    Page 1 of 2

    Ask the Community - King Steak

    What's the price range? Their menu doesn't list them.

    Mid to upper pricing. $50 entrees

    Valet??do they have valet service?

    Yes, they do!

    What is the dress for dinner?

    I would not wear shorts. It's a very nice Steakhouse with a cool vibe!

    Do they have their own free parking lot? If not, what are the parking options and how much does it cost. TIA.

    There is a parking garage behind the restaurant with parking. Take your parking ticket inside the restaurant and the host can give you a complimentary code that you can scan when leaving. So yes, the parking is essentially free with the… 

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    Steak 48

    Steak 48

    4.4(2k reviews)
    0.5 miHighland Village, Galleria/Uptown
    $$$$

    My husband and I visited on July 5th, 2026, to celebrate the 18th anniversary of his heart…read moretransplant. We absolutely love Steak 48 and this time only elevated our love for this establishment. Our server, Taylor, was nothing short of exceptional!!! She was funny, engaging, full of life, and made sure we were well taken care of. Hands down, this was the best experience we've ever had there and we've been countless times. Taylor is easily another reason we will return. I saw her interacting with other guests and I have no doubt they had the same experience we did. Of course, I had a filet and my husband had the twin lobster tails. We started with the crispy shrimp deviled eggs. We shared sides or the roasted brussel sprouts and the sweet corn. Everything was prepared to perfection and delicious!! We cannot wait to visit again!!

    This place is interesting. I've always heard of it but never quite found interest in going. Well I…read morearrived and it was everything I expected it to be. I found this place to be underwhelming. Our server was nice enough service was not bad, they were efficient. The seafood is not wild caught and the prices do not align. I ordered the superfood salad um...there was nothing super about it. It was very underwhelming and quite disappointing. I also ordered the whipped sweet potatoes and the crispy shrimp. Crispy they were not and they weren't good they weren't either..

    Photos
    Steak 48
    Steak 48
    Steak 48

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    93' Til - Tator Tots

    93' Til

    4.4(273 reviews)
    3.8 miMontrose
    $$

    I felt like I was dropped off in the middle of Brooklyn or perhaps even Tokyo at this very trendy…read morevinyl listening bar with great cocktails. It also felt like a third space of sorts, because I was hanging out with a well connected friend, and everyone who came in was a who's who of the Houston restaurant/nightlife scene, and gathered for what turned out to be an unplanned hang out. They were hosting a vinyl swap night, so folks were coming in to peruse the many boxes of vinyls, and a DJ spun classic r&b tunes. I hear that on some nights they make space for a dance floor so people can show off their best two step in the space. The drinks were great and well priced but the wine selection is what got me. I was told they were inspired by Japan's many vinyl listening bars-- having been to many across Japan as well as many NYC imitators, this place actually impressively comes close. A true gem in Montrose.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

    Photos
    93' Til - Inside

    Inside

    93' Til - Amazing grilled cucumbers...who knew??

    Amazing grilled cucumbers...who knew??

    93' Til - Inside

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    Inside

    Medium Rare

    Medium Rare

    4.0(209 reviews)
    5.0 miMidtown, Fourth Ward

    How do you like your steak? Though I like mine on the medium well side, Medium Rare is the place to…read morebe! This place is a whole vibe! Located in Midtown this cute spot offers good music, fine food, and great ambiance. The mood is set with a soundtrack of classic hits playing in the background, and let's not forget about that bathroom, it's wild! I mean, I got a whole "duolingo" French lesson (the language of love) while washing my hands! Things like that definitely set this place apart from the rest. I was greeted warmly from the second I stepped in the door! While I waited for my party to arrive I sat at their bar area and ordered a Pineapple Mule served with a smile. Right off the bat I connected with James , one of the waitstaff who also happened to be serving our table. He was so the BEST! Hands down the most awesome waitstaff I've ever met. He made our time there special. I felt like I've known him for years, and he knew just how to connect with each person in our group! We all fell in love with him instantly! Tonight (likely due to the Valentine's Day crowd) the meal was pre-set for every guest. This meal included bread, salad, and Collette steak in their special sauce, with fries. There were dessert options as well, from which I chose a key lime pie. And an assortment of after dinner coffees. What blew my mind was that they came around and offered more food to us after finishing our first entree plate! I wasn't expecting that, and was pleasantly surprised. Parking for this location sits right behind the restaurant, a parking garage that is free. Because of the number of shops and restaurants around (an especially since this was Valentines weekend) parking can be at a premium during certain points of the day, so think about that when coming. There is also street parking available too. Seating for Medium Rare is offered both inside and outside (patio). The price average for this place is moderate, and folks can dress up or down. It is a beautiful place for a girls night out, date night, celebrations, brunch, etc! I had a wonderful time here! An amazing experience for sure. P.S. they give you Bazooka gum at the end of your meal! That brought back good memories for sure! This was my first time coming, and it won't be my last. This place is definitely worth checking out! Enjoy!

    I really expected to be WOW'd by this spot based on the reviews. I dropped in for Sunday Brunch…read morewith a friend. Their fixed price menu is great - $25 for a starter and main choice with unlimited beverages (coffee, mimosa, tequila sunrise). I chose the steak and eggs - I wanted the steak medium, it came out well done. The sauce has a taste I can't quite place, but I didn't care for it. The french fries were great tho! My friend loved her french toast. We had a 1pm reservation and the place was pretty well packed, so it's popular. Overall, I'm not mad because the price wasn't that high, but I also will not be going back.

    Photos
    Medium Rare - Set up for dinner service

    Set up for dinner service

    Medium Rare - French Toast

    French Toast

    Medium Rare - Nice light salad

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    Nice light salad

    The Post Beer and Wine Garden - Strawberry and Cinnamon Toast Crunch cheesecake

    The Post Beer and Wine Garden

    4.4(116 reviews)
    6.3 miThe Heights

    My wife and I had an amazing time at this neighborhood wine bar-- we just moved in down the street…read moreand can't wait to come back! Colton behind the bar made the experience, he's extremely knowledgeable and fun to talk to; walking us through a thoughtful tasting of wines we'd never even heard of and helping us purchase a bottle from Mexico we never would've picked without his guidance. I can't recommend enough for wine enthusiasts or anyone looking for a laid-back date night, thanks for a great time!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

    Photos
    The Post Beer and Wine Garden - Wine selection

    Wine selection

    The Post Beer and Wine Garden - Chimichangas!! New off menu!!!

    Chimichangas!! New off menu!!!

    The Post Beer and Wine Garden

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    B&B Butchers & Restaurant - Wagyu Skirt Steak... it melts in your mouth

    B&B Butchers & Restaurant

    3.9(1.6k reviews)
    5.4 miSixth Ward
    $$$$

    Came in with reservation on wed night for Houston restaurant week and it was pretty packed. We…read morearrive 15 mins early and the place had a full house until our reservation time Dress code: smart casual. Most people were in jeans and a polo but some people had jackets, saw one guy in gym shorts so a fairly wide range Food 5/5: we got the prosciutto and burrata and the steak salad for apps, the filet and pork chop for mains and the carrot cake and chocolate cake for dessert. Everything tasted amazing, the filet was perhaps a little over salted but still delicious. Service 5/5: very friendly and professional with good recommendation and prompt water refill. Ambiance 3.5/5: very beautiful location but a bit over crowded and quite loud. Felt like people walking past kept kicking into my chair leg even when I was tucked in Value 4.5/5: Imo this is one of the best values part of houston restaurant week, actually better prices for the same dish Overall: good food and good service, one of my fave steakhouses in town, will be back Parking: 6$ valet or paid street parking or can be free parking in the back past the lot

    B&B Butchers is located in a great area, plan to valet park based on this! Valet only cost $6! The…read morerestaurant itself is nice there are 2 floors with an outdoor patio located on the second floor. Ambiance is great for a date night, I saw lots of couples. Be sure to make reservations as I came on a Saturday night and it was hustling and bustling in there. I opted to sit at the bar since the wait time was 1.5 hours for traditional table seating. The second floor was hot, the bartender was sweating up there! So I opted to head back downstairs to the bar which was much better. Customer service at the bar was lacking, the bar area isn't that big and it's rare that I've come across this. I ordered the B&B Steak House Salad for an appetizer. The salad was just ok, steak was served cold which I wasn't expecting and the balsamic dressing was the star of the dish. I had a Cosmobelle I expected more notes of papaya and dragon fruit but the cranberry juice overpowered it. For my entree I had the Surf & Turf, the steak was good but I've had better, mash potatoes were creamy, and the stuffed shrimp taste great but the sweet chilli lime sauce didn't pair well with the dish. I was too full for dessert so I took my chocolate cake home to go! Cake was moist, notes of coffee were perfection but the icing tastes like chocolate pudding. Overall the food was decent not a place I'd say I'd run back to.

    Photos
    B&B Butchers & Restaurant - Inside

    Inside

    B&B Butchers & Restaurant - Warm butter cake is sooooo good

    Warm butter cake is sooooo good

    B&B Butchers & Restaurant - Espresso martini & watermelon mule

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    Espresso martini & watermelon mule

    Marmo - Bolognese (1/2 portion)

    Marmo

    4.1(821 reviews)
    4.3 miMontrose, Fourth Ward
    $$$

    My first visit to Marmo during Houston Restaurant Weeks was exceptional. The restaurant's warm,…read moreenergetic atmosphere--filled with families and even a bridal party--set the tone for a memorable evening. Our appetizers, the bruschetta and the chicken and beet salad, were beautifully prepared. The Gulf red snapper entrée was outstanding: fresh, delicate, and served in a creamy broth accented with sun‑dried tomatoes. Dessert was equally impressive, with both the carrot cake and tiramisu offering a perfect finish. With excellent service and thoughtfully crafted dishes, Marmo has earned a spot on my list of places to return to.

    Came here the other day for HRW which they had good options. It was my second time here but both…read moretimes the pasta has been incredible. From the HRW menu we had the hamachi, skirt steak, and tiramisu. The hamachi (crudo) tasted very fresh and the garnishes they add goes very well with it, just kinda crazy how that appetizer is already $20 for regular pricing. The skirt steak turned out much better than I expected. For medium rare it was still so tender, juicy, and the roasted garlic elevated the flavor, I'd highly recommend it. Overall very well seasoned. Side note it's 8oz which on the HRW menu is the same as the regular menu. We added on the Squid Ink Campanelle which I've heard is really good and a must-try. It's very rich in flavor and the squid ink doesn't taste earthy or anything. If I remember correctly our server said it was mostly for color. Needless to say I'd highly recommend this as well, probably one of the more unique pasta dishes I've had. Service was great, they take your used plates promptly and give you fresh clean ones. Our server was friendly and was able to explain how the HRW menu worked so we appreciated that. Though the menu is a little pricey, I'd still come back to try their other dishes in the future!

    Photos
    Marmo - Bar seating

    Bar seating

    Marmo - Carrot Salad

    Carrot Salad

    Marmo - Reception counter

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    Reception counter

    Credence

    Credence

    4.4(266 reviews)
    5.0 miMemorial
    Family-owned & operated
    Locally owned & operated

    5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

    If you enjoy decadent food, Credence is the spot! The interior is refined but still welcoming and…read morelively with Southern charm. Service was amazing-- we loved our waiter who was a combination of polite, funny, and knowledgeable, and everyone gave us a smile. All the dishes were beautifully presented and flavorful but definitely on the heavier side. - Beet salad (5/5)-- wow, never had a beet salad like this one before! So much flavor with a tanginess from vinegar sweetened by the blueberries and beets. The beets didn't taste very earthy (aka like dirt) compared to most beet salad. This was really well executed :) - Caesar salad (3.5/5)-- Credence's spin on Caesar, which according to my Caesar salad pro diner, didn't really taste like Caesar salad. Also very tangy and tart but the pro still enjoyed it as a salad dish. - Roasted cabbage (4/5)-- big fan of the way they roasted this, perfect tenderness without being cabbage mush! Definitely a heavy dish, especially for a vegetable option, as it was swimming in a butter cream sauce that started to congeal as it cooled off. Would choose this more as an indulgent appetizer rather than a healthy veggie option. I wonder if one could ask for the sauce on the side... - Tuna tostada (3.5/5)-- if you like strong flavors, this one packs a punch. The gochujang aioli beneath the tuna is really concentrated, making it difficult to taste the actual tuna. There's a bit of heat but thankfully I wouldn't say it was spicy. Fun to try. The tostada itself was very dense and almost a bit bread-y versus a crispy chip texture. - Crab fried rice (4/5)-- comes with lobster foam that is mixed table side and a generous amount of crabmeat lumps. The rice actually had a nice texture without being too... grainy / individualized, but it was too salty for me. - Akaushi Wagyu beef (4.5/5)-- loved the texture which was tender but with some chew (was expecting more of a melt-in-the-mouth texture though) and the veggies that it came with. It was heavily salted, too much so for me. Would've been perfect with less salt since there's already a chimichurri sauce with it. - Peanut butter tart (4.5/5)-- peanut butter lovers rejoice! The chocolate filling was rich, thick, and sweet which was complemented nicely with the whipped cream (not sweet at all). The peanut flavor really shined. The crust didn't have much of a taste by itself and was sandy in texture, not sure if on purpose or over-baked and dried out. Either way, the tart looked impressive when it arrived and was delectable-- my favorite bite of the night! Overall a nice experience! Although there was a mess up and the rest of our two salads and crab rice wasn't packed with our other food to take home; I was pretty sad about that since it was quite a bit of food (and $$). I might return for that peanut butter tart, but everything else was too heavy and too salty for me. I'm personally not a huge butter fan, but if you are, definitely make a reservation for a special occasion or date!

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    King Steak - steak - Updated August 2026

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