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    Flora

    3.7 (417 reviews)
    Open 11:00 am - 10:00 pm

    Order Flora Takeout or Delivery

    Services - Flora

    Venue rental

    Flora Photos

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    FLORA ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Flora

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    Tameka B.

    EVUH-REEE-THIING WAS GOOD!!! I went on a Friday night for a bday party an got the green enchiladas. TOO GOODT!!! TRES LECHE?? GOODT!!! I went back the next day for the seasonal Branzino that was good as well. The dish was great. They will absolutely see me again. The ambiance was beautiful and the setting of the venue is brilliant. Trees all around. Doesn't feel like you're in the city. Kudos to you all.

    Menu
    Brandon J.

    Flora is a must go to at least once in your life restaurant inside of Houston's ethos space of food and dining and everything. The place is amazing from the beautiful aesthetic to where it sits to the food the combinations I definitely recommend this place to everybody and if you haven't gone, please go the skirt state is some of the most tender meat I've ever had from a skirt state in my life just amazing. I can't say enough great things about this place a must try our host that waited for us was amazing. I don't remember his name but it's just outstanding from everything. You cannot beat this place. Go try it.

    Pre set event menu
    Allison B.

    What an incredible Galentine's Day brunch I had at Flora! Wow this restaurant is something special. I was invited as a plus one for a friend to attend a hosted brunch in the private room. While the event hosts did decorate themselves and it was beautiful, the room itself is so striking it could've still been beautiful just standing on its own. The wait staff took such good care of us with their recommendations, always making sure our drinks were full, and ensuring we had everything we needed before we could even think to ask for it. The waitress that took care of us the most was incredible. We all loved her and I am so sad I can't remember her name because she deserved the recognition! The hibiscus margarita was SO good and so beautiful! We had a preset three course menu, and I truly loved every single thing on it. The tortilla chips are by far the best I've ever had in my 30 years of living and that's saying a lot because I consider myself a Mexican restaurant connoisseur. The guacamole was so fresh and flavorful. The queso was great. While I don't personally eat ceviche, it did look good and was very vibrant. I'd never tried anything like Sopecitos before this lunch. Those were good too!! For my entree, I chose the marinated skirt steak. Again, they knocked it out of the park. It was good and tender. For dessert I had the flan and loved it. I cannot wait to bring my husband back for a date night so I can experience the inside of the restaurant and have him try all the items I've already fell in love with! Thank you for such a wonderful experience Flora!

    Cucumber Margarita
    Jessica U.

    Service: our server was great. Ambiance: romantic / intimate Drink: - Cucumber margarita: too heavy on the cucumber for me. Had to send it back. 2/10 - Lemon drop: 7/10 Food: - Chips and guacamole: 8/10 - Red snapper ceviche: 8/10 Prices: not worth the value which is why I give this place a 3.5

    Mole Enchiladas
    Aaron A.

    Beautiful restaurant, wonderful service and excellent food! Arrived with a group of four around 1:30pm. Immediately greeted and welcomed by the server and the managers and started off with margaritas. The octopus chorizo appetizer was delicious and the fajitas were sizzling. They do not have refried pinto beans (only black) but the chips and tortillas were fresh. Definitely will return and highly recommend. The live guitar music was a plus as well!

    Huevos a la Cazuela $22
    Brent L.

    If you're looking for a perfect brunch patio spot in Houston, look no further! (I recommend reservations though) *The Atmosphere: the outdoor patio sits on the edge of Buffalo Bayou and is surrounded by beautiful, tall trees. There's a roof on the patio to shelter you from the scorching sun or the drenching Houston rain. It couldn't be a more perfect spot. They also have heaters if the temperatures are a little on the chilly side. *The Food (brunch): we had the Huevos Benedictinos ($23) and the Huevos a la Cazuela ($22). Both were SPECTACULAR tasting! I'm not a big chorizo fan, but the combination of the chorizo with the chipotle hollandaise on the slightly crisp sopecitos on the Huevos Benedictinos dish was to DIE FOR! I'm in LOVE with this dish!!! Our server told us that everything is homemade and there is no lard used. Even the refried beans are made without lard - they use olive oil. So if you have any vegetarians in your group, the beans are safe! I almost forgot - the churros are probably the BEST I have ever had. They are served hot, and they literally melt in your mouth - almost like cotton candy. They were TASTY AF! *The Staff: FANTASTIC! We had a group of 7, and our server was spot on with everything. As usual, we have a LOT of questions when we visit a place like this, and our server had answers for everything! She was very knowledgeable about the menu and also seemed passionate about the restaurant and everything they do there.

    Charred Octopus
    Alex S.

    First thing- we had reservations for my dads birthday and we still had to either wait or sit outside (outside was still beautiful and they had heaters to keep you warm just giving a heads up that res here doesn't mean no wait). Our waiter was SO knowledgeable of the menu and nice. Must orders: charred octopus with chorizo and sweet potato- probaly the best octopus dish I've had the flavor is insanely good. I got the carnitas tacos and it was some of the best carnitas I've had- I ate all of it but definitely should have been shared with two people lol. Their chips and tortillas are homemade and taste so fresh. The chocolate lava cake was not my favorite- don't be deceived by the exterior- the inside fully liquid goo and there is no "cake" part of it whatsoever.

    Guacamole & ChipsGuacamole
    Jared E.

    It is my wife and I 2 year anniversary and we came to Flora. The server said they are know for their margaritas so I had to give one a try. This is a romantic place with the dim lighting and the whole setup overlooking the natural surroundings. They offer outdoor seating but seeing as it is February and currently cold, we did not partake. I can see however it would be a cool vibe during the spring and summer. I am giving this place 4 because the food isn't the problem. This place is priced high in a market where you can get the same quality of food for a cheaper price. Essentially you are paying the vibe. For example, the ceviche alone is $31 and a half a dozen of raw oysters is $27.. the half a lb of the marinated skirt steak was $58.. The food was good but nothing really wowed to justify the price. I say that to say, if you want a romantic vibe with your significant other, then come. The service is phenomenal and they are very attentive. Mango margarita: 10/10... perfectly balanced. Not too sweet. It has the right amount of liquor and mango in it. Mezcal margarita: 10/10... this was done right. It's Smokey, balanced, and flavored well. I got the classic. Marinated Skirt Steak 10/10... it was flavorful and delicious. You put the lime and a bit of salt and it is an amazing experience. Guacamole and chips 9/10... it was good.. personally I could have used a pinch of salt in it.

    Spritz
    Alexandra K.

    Really disappointed. I'd been here once before and I think the food has taken a major turn since then. I ordered the shrimp tacos, a margarita spritz, and the escabeche. The escabeche was so bad I barely touched it. I wasn't asked about why I didn't eat it either. The staff was inattentive and lacked a care for the food. We were not asked if we were satisfied with our orders. My shrimp tacos were tiny and lacked flavor. The tortillas also fell apart really easily and were clearly old. Major disappointment. Would not go back. Would not recommend.

    Amanda C.

    Came by to see about hosting a small party. Everyone I came into contact with was so welcoming and hospitable. We had already eaten dinner so only had drinks and Romeo did not disappoint. The ambiance was beautiful and the drinks were delicious! Romeo introduced me to Stephanie the Events Coordinator and she was kind enough to briefly go over some options and give me a little tour. I can't wait to come back to try the octopus.

    Lisa J.

    Getting here is a bit tricky if you don't pay attention... so PAY ATTENTION! The exit sign throws a lot of people off. Now onto the restaurant- 10/10! Food was so delicious. We went there for brunch- queso was perfect. Chilaquiles are my go to and I was not disappointed. Our waiter was attentive and nice. The ambiance is the cherry on top. Beautiful chandeliers hang above the large open space. Great for pictures inside and outside of Flora!

    Flora Salad
    Edna C.

    We arrived at noon on a Friday. We were lucky to grab a parking spot because it is mostly valet. The restaurant is nestled in greenery and on the bayou. It's a scenic welcome. We were greeted immediately by the hostess. She promptly took us to our seats. The decor is so beautiful. Chandeliers galore. They have short racks available for purses and if you aren't able to finish your meal they boxed it up and place the bags there. Our server Gustavo was attentive and brought our food nicely timed from our app, to our salad, main and dessert. It was a 1.5 hour experience. The place was packed at 1:00pm. I'm glad we arrived at noon. All the food was seasoned well and not overly salty. The sopecito felt light and tasty. Great start. The jalapeño basil vinaigrette on the flora salad was spicier than I thought it would be. The Caesar salad was delicious. We were able to get half salads! The volcan tostada was piled high. The fish tacos were good but I'm glad I had the app and salad. The tres leches wasn't overly sweet. The cake structure was sturdy. I would have preferred it a little softer. This is an overall great restaurant to visit. I would recommend it.

    Birthday cotton candy
    Emma D.

    Came to flora with my work team for a nice dinner. We tried a little bit of everything. The highlights were definitely the nachos, the enchiladas, and then dessert the bread pudding was the tastiest. The chips they have are yummy, thick cut and with seasoning not just salt. They also have a great drink selection and you can make almost any of them mocktails. The salsa was ok probably one of my least favorite items. I really enjoyed the sopecitas as well. We also had a fajita plate to share with the table- it had a really good variety of meat on it and was plenty to share around the table and more. The waiter was kind enough to help serve some of the meat to the table. The side of black beans was also a favorite of mine. The other desserts were decent as well. We had tres leches and the chocolate mousse. The mousse is really rich and I would recommend sharing it. After we were done they were kind enough to box up the leftovers for you. Downsides- the parking sucks. They basically force you to valet bc they save all the spots for them instead of having more parking. The lights were fairly dim and they flickered occasionally. The patio looks nice for a day time meal if you can get past the smell of the bayou. Overall was a decent experience.

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    Flora Reviews in Other Languages

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    How is the parking?

    Terrible. There is essentially no self park option so you are forced to pay for valet parking.

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    We stopped by Social Beer Garden HTX for St. Patrick's Day and had a really good time. We went in…read morethe early afternoon, and the atmosphere was already lively without being overly crowded, which made it easy to relax and enjoy everything. The ambiance was great for the holiday they had themed drinks and specials going on, which added a fun touch and made it feel festive without being chaotic. Definitely a solid spot if you're looking for somewhere social but still comfortable. The drinks were good, and overall the vibe was on point. It felt like a place you could hang out for a while, whether you're there to celebrate something or just have a few drinks with friends. One thing to note is they don't serve food, I did hear they rotate food trucks at times, but none were there when we went which was a bit of a downside, but they did allow us to bring in outside food, which honestly made up for it and gave us more options. Parking wasn't too bad when we went, and since it wasn't super packed, everything felt smooth and easy. Overall, great vibes, good drinks, and a fun place. Definitely a spot I'd come back to for a casual hangout or social night out.

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    We stopped into Jethro's Cocktail Lounge while we were out at the Vintage Community Market hosted…read moreby Faculty Club Never, and it ended up being one of those places you're so glad you randomly walked into. First, the vibe. It is warm, stylish, and very Montrose in the best way. It feels elevated but still relaxed enough to just sit, talk, and enjoy your time without feeling rushed. We came during happy hour and it was such a great deal. I ordered the Sweet Like Peach Tree, which was light, refreshing, and perfectly balanced with the peach and ginger. My husband got the Frozen Paloma and it was just as good, super smooth with the right citrus bite. We also shared the churros and they were honestly a must order. Warm, crispy, and paired with Nutella and caramel. What really made the experience stand out though was our bartender, Manny. He was incredibly welcoming from the moment we sat down, had such a great personality, and made the whole experience feel personal. You can tell he genuinely enjoys what he does, and that kind of service is hard to find. He also told us about their upcoming two year anniversary party on May 3rd with rotating live DJs, which sounds like it will be such a fun time. We will definitely be back. Between the drinks, the atmosphere, and the service, this place really gets it right.

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    Flor De Cana 12yr Daquiri and Redemption Bourbon Chocolate Old Fashioned

    Flora - mexican - Updated May 2026

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