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    KP’s Kitchen

    4.6 (321 reviews)
    ModerateNew American
    Closed 11:00 am - 9:00 pm

    Order KP’s Kitchen Takeout or Delivery

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    KP’S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Happy hour menu
    Kandis J.

    I visited this establishment during their happy hour as I wanted to taste some of their appetizers. I went in excited and optimistic. I was greeted and well served so shout out to their staff members who were very pleasant. I received phenomenal service where everything was brought to me in a fashionably and timely manner. It was a very soothing experience in the music selection was wonderful as well. I overly enjoyed listening to the tunes while I ate. I would've loved to have sat outside, but it was cold that day. Nonetheless, the only reason for a four star was because I wasn't really WOW'd by the food. The deviled eggs were OK, but I felt as if they had a tougher texture. Along with the chips being a little bit overly greased (quite a bit of oil was still sitting in top of them). The meatball was just OK as well. Now I will say the wine was refreshing! I just wasn't really amazed by the food quality. I would still return to try some of their wines.

    Hot Chicken Sandwich
    JW W.

    Great food! Excellent service. Free parking. We love to be welcomed and appreciated. KP's Kitchen always delivers!

    Cool place
    Steve G.

    We just felt lucky to find a place that had availability on a late Sunday morning... Turns out that breakfast here was amazing! This place obviously is full service and full menu, and that they have a good selection of wines and all of the food looks very interesting be it breakfast, lunch, or dinner. But we found the breakfast to be very tasty very well-made, with crispy, meaty, bacon, and perfectly made eggs. The homemade biscuits were fantastic! My son had the chicken and biscuit plate with a hot honey that he absolutely loved. Great place!

    Jay F.

    You know? I've been a fan and champion of Kerry Pauley and his KP's Kitchen, like, forever. It's one of those places where I could order anything on the menu and be happy. He has two locations now and I typically go to the Katy Freeway one. I love to cook at home and really haven't gotten used to dining out, when not checking out some new international restaurant. When I go out, my default is cuisine from another country. But over the years, when not trying something amazingly Asian along Bellaire Blvd., I / we have defaulted to KP's 'cause we know we'll leave with smiles on our faces. Kerry does a lot of good things for the community. He is a good guy. And he is very creative, coming up with one off weekly specials that are always tempting.

    CRAB CAKE ALA CARTE
    Casey B.

    I've tried to come here several times, so I'm glad I finally made it. We started with the fried artichokes which were absolutely delightful. Meaty artichokes with a rich Dijon sauce: 10/10. I went with the crab Benedict. The first round rendered overly poached eggs and a cold plate. The staff was quick to resolve the issue and the brought a new order up quickly. Other remarks from the party: the cherry vanilla lemonade didn't work as the flavors competed and none won out. The hot chicken biscuit was excellent. The quiche was "okay". The music was at the right volume so we were able to carry on a conversation without competing with the noise.

    Mary O.

    KP's Kitchen has been on my list for a while now. One of my friend's lives nearby and says it's one of his favorite places. I went with my coworkers, and everyone enjoyed their food. We ordered truffle deviled eggs, which were served with homemade chips. It was good but kind of pricy at $17. Our server was "fabulous" and did a great job. The portions were huge for the sandwiches and looked amazing. I ordered the grilled salmon plate and the veggies were delicious, especially the carrots. We shared 3 different desserts but all agreed that it wasn't as good as the entrees. It's a cute cozy neighborhood spot and perfect if you are looking for a farm to table like American dining experience. They offer a pretty good happy hour menu too.

    Chicken tender platter and the crispy cauliflower
    Gina R.

    My friend chose this place for her birthday and we both really liked it. We both ordered the buttermilk fried chicken platter and it was really good, we also ordered a side of crispy cauliflower and that was pretty tasty. Iced tea was delicious and side note, the honey mustard was top notch. My friend does not like ranch dressing and she really liked theirs. We plan on going back. Cute restaurant and customer service was amazing, very friendly and helpful.

    Strawberry Shortcake
    Brett N.

    Why 4 stars? Because everything we tried was perfectly enjoyable. --- --- --- Every time I've gone to the Houston Improv, I've been tempted to grab dinner at KP's, as it's only a few minutes down the road and I've had it bookmarked forever. While normally I lean on Jando S to take me somewhere much more exotic, he said he was in the mood for some good ol murican food. Score one for the non-practicing Ashkenazis. I would label mostly everything we ordered to be fit right into the 4-star range: solidly good - nothing mind blowing, but nothing disappointing. The two exceptions would be: the prosciutto, burrata and melon - it had quite a nice explosion of flavors. 5-stars. My least favorite was the strawberry shortcake, as it was a bit dry, and would not be something I'd need to order again. 2.5-stars. I don't even really like deviled eggs, but I enjoyed a couple bites of the truffled deviled eggs. 4-stars. The spinach artichoke dip and the burger were both the "OK hand sign" emoji. You'd never be mad about eating these on a regular basis. And the truffle fries were not too truffley, which I enjoyed because sometimes the truffle can be a bit overwhelming. The service was also excellent - we never went more than a few minutes without someone checking on us. I'll be rooting for KP's, as these seem to be some nice people who are trying to do the really hard thing of operating a small business!

    Mari G.

    Food here was fantastic! Wanted to try something new and this place did not disappoint. Comfort food at its finest. Eggs cooked to perfection and the biscuits are delicious The seasoned potatoes were so good and the portions are generous. The service was excellent with a friendly staff in the owners were on site and they were awesome. The decor was really nice. Made you feel welcome and it was open with great lighting. This place is a Must try

    Club sandwich
    Jamie A.

    I had the pleasure of visiting KP's when it first opened back in 2021 at the Town & Country Village location. I loved the cozy, welcoming vibe and solid food--it quickly became a local favorite. Since then, they've moved to a new spot right of Katy Freeway, and I recently got the chance to check out the updated location. I'm happy to say it's just as good--if not better! The service is still top-notch: warm, attentive, and genuinely welcoming. You can tell they care about their customers and take pride in what they do. As for the food, it's hard to pick a favorite. I would order everything again. The burger, hot chicken sandwich, brussels sprouts, crabcake and cauliflower are all some of my favorite things.

    Spinach Artichoke Dip
    Erin D.

    Came to KP's for their happy hour and their voting sticker special! Until November 5th they will give you a free appetizer with your voter sticker! We chose the spinach dip which is always amazing and uniquely served with house made potato chips! I ordered the KP burger and fries from their happy hour menu and absolutely enjoyed it! Great ambiance and super quick service! This is also not my first time at KPs often frequent for a work lunch or quick stop in, always good bites and service

    Fantastic Cobb Salad
    Walter R.

    First time here. The food is great. Everything is scratch made, and full of care and flavor. The crispy cauliflower is an absolute must. The roast chicken is marinated overnight and it shows! Moist and tender. The Cobb salad was fantastic. The Friday night crew provided great, friendly, and prompt service. The decor is eclectic and fun, with large windows, high ceilings, and interesting artwork on the walls. Local restaurant (not corporate), AND they are charitable to the community, so I am happy to support them. Add free, self parking to the mix, and it was a wonderful evening. Not very far from IKEA, so a great place to come after a hard day of shopping.

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    3 months ago

    Such a hidden gem! Food was great! Service was great! Wine was great! Bread pudding was bomb! Best I've had in a while!

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    Business owner information

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    Kerry P.

    Thank you for the kind words.

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    1 year ago

    The APPLE CRUMBLE!!!! This is was the best one I ever had. Everything was great. Love the service. I will be back! :)

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    Page 1 of 9

    KP’s Kitchen Reviews in Other Languages

    Ask the Community - KP’s Kitchen

    Do they have gluten free options?

    Yes!

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    5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

    If you enjoy decadent food, Credence is the spot! The interior is refined but still welcoming and…read morelively with Southern charm. Service was amazing-- we loved our waiter who was a combination of polite, funny, and knowledgeable, and everyone gave us a smile. All the dishes were beautifully presented and flavorful but definitely on the heavier side. - Beet salad (5/5)-- wow, never had a beet salad like this one before! So much flavor with a tanginess from vinegar sweetened by the blueberries and beets. The beets didn't taste very earthy (aka like dirt) compared to most beet salad. This was really well executed :) - Caesar salad (3.5/5)-- Credence's spin on Caesar, which according to my Caesar salad pro diner, didn't really taste like Caesar salad. Also very tangy and tart but the pro still enjoyed it as a salad dish. - Roasted cabbage (4/5)-- big fan of the way they roasted this, perfect tenderness without being cabbage mush! Definitely a heavy dish, especially for a vegetable option, as it was swimming in a butter cream sauce that started to congeal as it cooled off. Would choose this more as an indulgent appetizer rather than a healthy veggie option. I wonder if one could ask for the sauce on the side... - Tuna tostada (3.5/5)-- if you like strong flavors, this one packs a punch. The gochujang aioli beneath the tuna is really concentrated, making it difficult to taste the actual tuna. There's a bit of heat but thankfully I wouldn't say it was spicy. Fun to try. The tostada itself was very dense and almost a bit bread-y versus a crispy chip texture. - Crab fried rice (4/5)-- comes with lobster foam that is mixed table side and a generous amount of crabmeat lumps. The rice actually had a nice texture without being too... grainy / individualized, but it was too salty for me. - Akaushi Wagyu beef (4.5/5)-- loved the texture which was tender but with some chew (was expecting more of a melt-in-the-mouth texture though) and the veggies that it came with. It was heavily salted, too much so for me. Would've been perfect with less salt since there's already a chimichurri sauce with it. - Peanut butter tart (4.5/5)-- peanut butter lovers rejoice! The chocolate filling was rich, thick, and sweet which was complemented nicely with the whipped cream (not sweet at all). The peanut flavor really shined. The crust didn't have much of a taste by itself and was sandy in texture, not sure if on purpose or over-baked and dried out. Either way, the tart looked impressive when it arrived and was delectable-- my favorite bite of the night! Overall a nice experience! Although there was a mess up and the rest of our two salads and crab rice wasn't packed with our other food to take home; I was pretty sad about that since it was quite a bit of food (and $$). I might return for that peanut butter tart, but everything else was too heavy and too salty for me. I'm personally not a huge butter fan, but if you are, definitely make a reservation for a special occasion or date!

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    Credence
    Credence
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    Ember & Greens

    Ember & Greens

    4.5
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    1.9 mi
    $$

    Eat, Drink, HTX…read more Made a reservation for a Sunday night dinner for three. The restaurant is so cute and cozy with tables and booths. Lots of TVs to watch the Olympic Games while you wait for dinner. I liked watching the open pizza oven. They make a lot of pizzas here. The Eat, Drink, HTX menus are a great way to try new restaurants while giving back to the Houston Food Bank. A starter, an entree and a dessert. $25 for dinner. So many choices on this menu. A great deal while helping out those in need. "Started" with the Turkey Samosas. Four crispy pastries that are filled with seasoned ground turkey, potatoes and parsley served with cucumber yogurt. Delicious! The Ember & Greens Soup that my family had was hot, hot, hot and so tasty. The fresh soup was filled with a blend of spinach, parsley, and cilantro with chickpeas, caramelized onions, pinto beans and quinoa. My FIL polished off his bowl! For dinner, we all had the Blackened Salmon. The salmon with lemon butter and avocado salsa served on roasted carrots, broccoli and potatoes and a bed of quinoa. It was a full plate, which we all took home for dinner the next day. Note: it is quite buttery. My FIL had his butter and avocado salsa on the side which worked for him. I loved mine as is. Even though we were pretty full, we still enjoyed dessert. The tiramisu was so indulgent. Loved the layered mascarpone custard, whipped cream, coffee liqueur and coffee-soaked ladyfingers. My FLI had the Chia Seed Pudding with fresh berries. What a great meal. We had a slight hiccup where the appetizers came slightly after the main meal was served, but they were so honest about what happened that I still have to give them five stars for their food and their service. Would try them again for their generous, delicious meals. Lots of parking. Water glasses were frequently filled both with and without meals. Thank you for a really nice Sunday night dinner with family.

    Ember & Greens is a nice little restaurant with in door and outside seating. The setup inside…read morewasn't what I was expecting, but it wasn't bad. It was a beautiful day, so it would have been the perfect day to eat outside if you like that. I'm an eat indoors kind of person, but if you like to eat outside, they do have a few tables for that. I was meeting a friend for lunch and she suggested Ember & Green. We really couldn't decide what to order, so we decided to order a few things and share them. We started off with the Persian Cucumber Sald. It had Persian cucumbers, heirloom cherry tomatoes, red onions, and Kalamata olives with oil and lemon dressing and topped with parsley and feta cheese. Let me tell you, thats lemon dressing was delicious! It went so well with the cucumbers. Next we ordered Blackened salmon with lemon butter and avocado salsa, served with charred broccolini, roasted carrots and potatoes on a bed of cilantro green pea quinoa. I'm really not a huge fan of salmon, but I'm trying to like it more by trying it different ways. The spices that they put on the salmon were really good, not too spicy, but also, not bland. It was also cooked perfectly. Oh, and that lemon butter... that lemon butter made the meal if you ask me. It was so good. So good in fact, I had to try and make salmon with lemon butter at him the very next week. Mine didn't come out as good as Ember & Greens, but it was decent. That just means that I need to leave the cooking to the professional. For dessert we decided to share the Skillet Cookie. Its a house made chocolate chip cookie baked in a cast iron skillet and topped with Amy's Mexican Vanilla Ice Cream and chocolate sauce. This was the only thing that we ordered that was a nope. I dont know what happened, but it didn't seem like it was cooked at all in the middle. We took a few bites, that was all we could eat of it. All and all, it was a good experience and I will go back. I'll just skip dessert next time.

    Photos
    Big Open Fire Dutch Oven behind the bar
    Big Open Fire Dutch Oven behind the bar
    House Salad...they were very stingy with the lettuce. It was delicious though. Would've been better with more lettuce.
    House Salad...they were very stingy with the lettuce. It was delicious though. Would've been better with more lettuce.
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    JOEY Uptown

    JOEY Uptown

    4.4
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    My lunch Strawberry Marg & Gyoza
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    View of the rear dining room
    View of the rear dining room
    Nancy Cakes!  @coreyd123 on ig for all your photography needs!
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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

    KP’s Kitchen - newamerican - Updated August 2026

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