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    KP’s Kitchen

    4.6 (316 reviews)
    ModerateNew American
    Closed 11:00 am - 9:00 pm

    Order KP’s Kitchen Takeout or Delivery

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    KP’S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
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    Romantic
    Moderate noise

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    Cool place
    Steve G.

    We just felt lucky to find a place that had availability on a late Sunday morning... Turns out that breakfast here was amazing! This place obviously is full service and full menu, and that they have a good selection of wines and all of the food looks very interesting be it breakfast, lunch, or dinner. But we found the breakfast to be very tasty very well-made, with crispy, meaty, bacon, and perfectly made eggs. The homemade biscuits were fantastic! My son had the chicken and biscuit plate with a hot honey that he absolutely loved. Great place!

    Mary O.

    KP's Kitchen has been on my list for a while now. One of my friend's lives nearby and says it's one of his favorite places. I went with my coworkers, and everyone enjoyed their food. We ordered truffle deviled eggs, which were served with homemade chips. It was good but kind of pricy at $17. Our server was "fabulous" and did a great job. The portions were huge for the sandwiches and looked amazing. I ordered the grilled salmon plate and the veggies were delicious, especially the carrots. We shared 3 different desserts but all agreed that it wasn't as good as the entrees. It's a cute cozy neighborhood spot and perfect if you are looking for a farm to table like American dining experience. They offer a pretty good happy hour menu too.

    Jay F.

    You know? I've been a fan and champion of Kerry Pauley and his KP's Kitchen, like, forever. It's one of those places where I could order anything on the menu and be happy. He has two locations now and I typically go to the Katy Freeway one. I love to cook at home and really haven't gotten used to dining out, when not checking out some new international restaurant. When I go out, my default is cuisine from another country. But over the years, when not trying something amazingly Asian along Bellaire Blvd., I / we have defaulted to KP's 'cause we know we'll leave with smiles on our faces. Kerry does a lot of good things for the community. He is a good guy. And he is very creative, coming up with one off weekly specials that are always tempting.

    CRAB CAKE ALA CARTE
    Casey B.

    I've tried to come here several times, so I'm glad I finally made it. We started with the fried artichokes which were absolutely delightful. Meaty artichokes with a rich Dijon sauce: 10/10. I went with the crab Benedict. The first round rendered overly poached eggs and a cold plate. The staff was quick to resolve the issue and the brought a new order up quickly. Other remarks from the party: the cherry vanilla lemonade didn't work as the flavors competed and none won out. The hot chicken biscuit was excellent. The quiche was "okay". The music was at the right volume so we were able to carry on a conversation without competing with the noise.

    Chicken tender platter and the crispy cauliflower
    Gina R.

    My friend chose this place for her birthday and we both really liked it. We both ordered the buttermilk fried chicken platter and it was really good, we also ordered a side of crispy cauliflower and that was pretty tasty. Iced tea was delicious and side note, the honey mustard was top notch. My friend does not like ranch dressing and she really liked theirs. We plan on going back. Cute restaurant and customer service was amazing, very friendly and helpful.

    Strawberry Shortcake
    Brett N.

    Why 4 stars? Because everything we tried was perfectly enjoyable. --- --- --- Every time I've gone to the Houston Improv, I've been tempted to grab dinner at KP's, as it's only a few minutes down the road and I've had it bookmarked forever. While normally I lean on Jando S to take me somewhere much more exotic, he said he was in the mood for some good ol murican food. Score one for the non-practicing Ashkenazis. I would label mostly everything we ordered to be fit right into the 4-star range: solidly good - nothing mind blowing, but nothing disappointing. The two exceptions would be: the prosciutto, burrata and melon - it had quite a nice explosion of flavors. 5-stars. My least favorite was the strawberry shortcake, as it was a bit dry, and would not be something I'd need to order again. 2.5-stars. I don't even really like deviled eggs, but I enjoyed a couple bites of the truffled deviled eggs. 4-stars. The spinach artichoke dip and the burger were both the "OK hand sign" emoji. You'd never be mad about eating these on a regular basis. And the truffle fries were not too truffley, which I enjoyed because sometimes the truffle can be a bit overwhelming. The service was also excellent - we never went more than a few minutes without someone checking on us. I'll be rooting for KP's, as these seem to be some nice people who are trying to do the really hard thing of operating a small business!

    Mari G.

    Food here was fantastic! Wanted to try something new and this place did not disappoint. Comfort food at its finest. Eggs cooked to perfection and the biscuits are delicious The seasoned potatoes were so good and the portions are generous. The service was excellent with a friendly staff in the owners were on site and they were awesome. The decor was really nice. Made you feel welcome and it was open with great lighting. This place is a Must try

    Club sandwich
    Jamie A.

    I had the pleasure of visiting KP's when it first opened back in 2021 at the Town & Country Village location. I loved the cozy, welcoming vibe and solid food--it quickly became a local favorite. Since then, they've moved to a new spot right of Katy Freeway, and I recently got the chance to check out the updated location. I'm happy to say it's just as good--if not better! The service is still top-notch: warm, attentive, and genuinely welcoming. You can tell they care about their customers and take pride in what they do. As for the food, it's hard to pick a favorite. I would order everything again. The burger, hot chicken sandwich, brussels sprouts, crabcake and cauliflower are all some of my favorite things.

    Spinach Artichoke Dip
    Erin D.

    Came to KP's for their happy hour and their voting sticker special! Until November 5th they will give you a free appetizer with your voter sticker! We chose the spinach dip which is always amazing and uniquely served with house made potato chips! I ordered the KP burger and fries from their happy hour menu and absolutely enjoyed it! Great ambiance and super quick service! This is also not my first time at KPs often frequent for a work lunch or quick stop in, always good bites and service

    Fantastic Cobb Salad
    Walter R.

    First time here. The food is great. Everything is scratch made, and full of care and flavor. The crispy cauliflower is an absolute must. The roast chicken is marinated overnight and it shows! Moist and tender. The Cobb salad was fantastic. The Friday night crew provided great, friendly, and prompt service. The decor is eclectic and fun, with large windows, high ceilings, and interesting artwork on the walls. Local restaurant (not corporate), AND they are charitable to the community, so I am happy to support them. Add free, self parking to the mix, and it was a wonderful evening. Not very far from IKEA, so a great place to come after a hard day of shopping.

    Jennifer D.

    Food and service is impeccable. It was our first time here and everything we ordered was amazing. Ashlynn (our server) was super friendly, one of the better customer service I've had in a long time and the owner KP was very hands on walking around, making sure we were fine which I thought was a nice touch. I kept thinking why isn't this restaurant talked about enough because the food was 10/10. Faculty and restrooms were clean, vibes were right. Overall food and service was fantastic, doesn't get any better than that!

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    14 days ago

    Such a hidden gem! Food was great! Service was great! Wine was great! Bread pudding was bomb! Best I've had in a while!

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    Business owner information

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    Kerry P.

    Thank you for the kind words.

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    9 months ago

    The APPLE CRUMBLE!!!! This is was the best one I ever had. Everything was great. Love the service. I will be back! :)

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    Page 1 of 8

    KP’s Kitchen Reviews in Other Languages

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    Credence

    Credence

    4.4(251 reviews)
    2.3 miMemorial
    Family-owned & operated
    Locally owned & operated

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

    Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

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    Credence
    Credence
    Credence

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    Daily Gather - Seared Salmon

    Daily Gather

    4.3(769 reviews)
    4.1 miMemorial
    $$

    If you're looking for the best bartender and the best atmosphere here in city center in Houston,…read moreyou must you must I repeat come to daily gather and stay at the bar. There is this beautiful bartender from Colombia, Luis (tall and handsome) who will take great care of you. He makes his place what it is. Great food, great vibes great bartender enough said.. PSA their happy hour is amazing. You have to come for happy hour.. Please

    I heard great things about this place on social media and decided to try it for a meetup with my…read moregirlfriends. Unfortunately it did not live up to the hype. When we arrived and gave our name for our reservation, we were seated in an area that was visibly dirty -- the seats had not been cleaned. We requested to move to another table, which they accommodated without issue. Our waitress was pleasant and gave good drink recommendations. However the drinks were not strong at all -- and if a drink isn't strong, what's the point? The drink was good just not enough alcohol. The food was a different story. I originally wanted the brisket tacos but was told they were out of brisket, so I had to settle for something else that somewhat fit my taste. My potatoes were essentially scraps -- hard and inedible. My pancake was dry, cold, and arrived with no butter. It was just not a good pancake. The eggs were fine -- eggs are eggs. My friends didn't fare much better. One ordered the steak bites and rice pilaf and said her food was too sweet but the steak was tender. The other got the grilled chicken sandwhich and felt the pesto was overwhelming -- way too much of it. We also ordered deviled eggs, which were completely overpowered by a heavy-handed spicy mustard. If you know mustard, you know it takes over everything -- and it did. The bacon and Tabasco flavors were completely lost. When I flagged my potatoes to the food runner, they offered to bring more -- but why would I want more of something that should never have been served in the first place? I declined. This was our first and last visit to Daily Gather. Nothing about the experience was spectacular or special enough to bring us back.

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    Daily Gather - Friends Having Dinner

    Friends Having Dinner

    Daily Gather - Butcher Burger

    Butcher Burger

    Daily Gather - Deviled Eggs

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    Deviled Eggs

    Ember & Greens - Appetizer: turkey Maman Shookouh's Samosas

    Ember & Greens

    4.5(431 reviews)
    1.9 miMemorial
    $$

    Eat, Drink, HTX…read more Made a reservation for a Sunday night dinner for three. The restaurant is so cute and cozy with tables and booths. Lots of TVs to watch the Olympic Games while you wait for dinner. I liked watching the open pizza oven. They make a lot of pizzas here. The Eat, Drink, HTX menus are a great way to try new restaurants while giving back to the Houston Food Bank. A starter, an entree and a dessert. $25 for dinner. So many choices on this menu. A great deal while helping out those in need. "Started" with the Turkey Samosas. Four crispy pastries that are filled with seasoned ground turkey, potatoes and parsley served with cucumber yogurt. Delicious! The Ember & Greens Soup that my family had was hot, hot, hot and so tasty. The fresh soup was filled with a blend of spinach, parsley, and cilantro with chickpeas, caramelized onions, pinto beans and quinoa. My FIL polished off his bowl! For dinner, we all had the Blackened Salmon. The salmon with lemon butter and avocado salsa served on roasted carrots, broccoli and potatoes and a bed of quinoa. It was a full plate, which we all took home for dinner the next day. Note: it is quite buttery. My FIL had his butter and avocado salsa on the side which worked for him. I loved mine as is. Even though we were pretty full, we still enjoyed dessert. The tiramisu was so indulgent. Loved the layered mascarpone custard, whipped cream, coffee liqueur and coffee-soaked ladyfingers. My FLI had the Chia Seed Pudding with fresh berries. What a great meal. We had a slight hiccup where the appetizers came slightly after the main meal was served, but they were so honest about what happened that I still have to give them five stars for their food and their service. Would try them again for their generous, delicious meals. Lots of parking. Water glasses were frequently filled both with and without meals. Thank you for a really nice Sunday night dinner with family.

    Ember & Greens is a nice little restaurant with in door and outside seating. The setup inside…read morewasn't what I was expecting, but it wasn't bad. It was a beautiful day, so it would have been the perfect day to eat outside if you like that. I'm an eat indoors kind of person, but if you like to eat outside, they do have a few tables for that. I was meeting a friend for lunch and she suggested Ember & Green. We really couldn't decide what to order, so we decided to order a few things and share them. We started off with the Persian Cucumber Sald. It had Persian cucumbers, heirloom cherry tomatoes, red onions, and Kalamata olives with oil and lemon dressing and topped with parsley and feta cheese. Let me tell you, thats lemon dressing was delicious! It went so well with the cucumbers. Next we ordered Blackened salmon with lemon butter and avocado salsa, served with charred broccolini, roasted carrots and potatoes on a bed of cilantro green pea quinoa. I'm really not a huge fan of salmon, but I'm trying to like it more by trying it different ways. The spices that they put on the salmon were really good, not too spicy, but also, not bland. It was also cooked perfectly. Oh, and that lemon butter... that lemon butter made the meal if you ask me. It was so good. So good in fact, I had to try and make salmon with lemon butter at him the very next week. Mine didn't come out as good as Ember & Greens, but it was decent. That just means that I need to leave the cooking to the professional. For dessert we decided to share the Skillet Cookie. Its a house made chocolate chip cookie baked in a cast iron skillet and topped with Amy's Mexican Vanilla Ice Cream and chocolate sauce. This was the only thing that we ordered that was a nope. I dont know what happened, but it didn't seem like it was cooked at all in the middle. We took a few bites, that was all we could eat of it. All and all, it was a good experience and I will go back. I'll just skip dessert next time.

    Photos
    Ember & Greens - Big Open Fire Dutch Oven behind the bar

    Big Open Fire Dutch Oven behind the bar

    Ember & Greens - House Salad...they were very stingy with the lettuce. It was delicious though. Would've been better with more lettuce.

    House Salad...they were very stingy with the lettuce. It was delicious though. Would've been better with more lettuce.

    Ember & Greens - Wagyu Burger with Parmesan Truffle Fries

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    Wagyu Burger with Parmesan Truffle Fries

    The General Public - Crispy Chicken Sandwich served with mayo, Napa slaw, sweet  horseradish pickles, and a side of hand-cut fries

    The General Public

    4.0(897 reviews)
    4.1 miMemorial
    $$

    We came to The General Public on a Wednesday to celebrate my bonus son's 21st birthday and had a…read moregreat experience. Kaila took care of us and her service was excellent, she was attentive, friendly, and offered some great recommendations. While the menu is somewhat limited, everything we ordered came out hot, fast, and really tasty. Everyone in our group enjoyed their burgers, and I especially loved the Brussels sprouts, shrimp salad, and the crab puffs. Parking can be a bit of a hassle in the area, but there is a parking garage adjacent to the restaurant which makes it manageable. Overall, it was a great birthday dinner and I'll definitely be returning.

    Came here on a Sunday for brunch. Not sure if it's the location or if the place isn't popular, but…read moreit was fairly empty. Definitely fine by me! Let's get to the food. The Brussel sprouts and crab hush puppies were great. The breakfast skillet, I could have done without. It had absolutely NO flavor. Luckily I asked for some sour cream and they were able to provide it. That's the only reason I was able to slightly enjoy the dish. The drinks. The mimosa was perfect. Hard to mess that up though right? I asked if they had any stouts and if so, if they could provide a sample. I'm so happy I asked for a sample and didn't just order the "one" stout they had. The beer was flat. So disappointing! Overall, the place was okay. I'd more than likely return for their drink happy hour, but it's a hard pass outside of that.

    Photos
    The General Public - Indoor seating/bar

    Indoor seating/bar

    The General Public - Lemon Ricotta Pancakes topped with blueberry compote, sweet ricotta.

    Lemon Ricotta Pancakes topped with blueberry compote, sweet ricotta.

    The General Public - Pink Lady and Old Fashioned

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    Pink Lady and Old Fashioned

    Relish - French fries

    Relish

    4.2(57 reviews)
    4.1 miMemorial

    Arrived about 4/430 PM on a Saturday... I didn't know (but was pleasantly surprised) that is was…read morehappy hour menu only! This menu allowed us to try many different items as it was our first time to Relish & everything looked like a must order item. Deviled eggs $1 each & had a crispy chicken bite on top: perfectly creamy egg yolk; Broiled oysters were $3 each! Ordered a half-dozen. They were cooked to perfection; Whole grilled artichoke at $18 was divine! I never had a grilled one and the charred edges gave it an exquisite flavor; Mediterranean lamb meatballs was a great idea at $18 and served with grilled sourdough. Drinks: red wine and Rose 75 (both nicely priced).

    Parking: it's a shopping center so you can find a spot even if it's far…read more Service: really good. We sat outside because we didn't have a reservation but the attention was very good. We had several waiters stop by to check in on us. Drinks: strong, one was enough to sure me a good time and it was good. Food: I probably ordered the wrong food for me. I got the fried chicken with a biscuit. I thought the biscuit would be large enough to encompass the chicken but it was one small cube. It was a tasty biscuit though. It wasn't filling because I didn't eat the collard greens but did dip the chicken in the hot honey sauce. In fairness I'd never had any collard greens before and it was fine but not moreish for me, a personal thing. The deviled eggs were good with a small piece of fried chicken on top and drizzled honey. Ambiance: we sat outside, it was a beautiful night and not too much noise or too many cats driving by and we could easily carry a conversation without shouting.

    Photos
    Relish - Inside

    Inside

    Relish - Italian Baked Eggs

    Italian Baked Eggs

    Relish

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    Nancy's Hustle - Shrimp cavatelli

    Nancy's Hustle

    4.4(1.2k reviews)
    8.9 miEaDo
    $$

    Absolutely exquisite! I love the open kitchen concept and how the menu is always new each visit…read more The service is excellent and the ambiance is so special. Every detail is beautiful.

    The famous Nancy's Hustle absolutely lived up to the hype. Definitely the best out of the new…read moreAmerican, small dish spots in Houston (in my humble opinion). The ambiance and service is absolutely phenomenal as well! We started off with the Green Flag, a basil based French 75, and a glass of Tempranillo. Sooo good. The infamous Nancy Cakes definitely met my expectations as well. Somehow they're light and dense at the same time, and the butter and roe are so flavorful with the light cakes. I loved them! The most memorable dish was the lamb tartare. I was blown away by the absence of the usual gaminess of lamb meat, which always scares me with lamb dishes. There was a bit of spice with the base sauce as well, and the charred sesame naan on the side was amazingggg. Definitely a favorite! The yellowtail crudo was a little bit spicy, a little more smoky, and very deep in flavor. Unfortunately we got this dish a bit later in the rotation so we were super full at this point, but I would definitely order again!! The uni crudo was definitely memorable, but probably my least favorite bite of the meal. Everything meshed together nicely, but honestly nothing really stood out within the bite. Probably wouldn't get this again, but I did enjoy it! The beef sticky rice was a side dish that surprisingly stood out! The toasted shallots and onions on top were delicious, and the rice was a perfect chewiness. It came with a fermented chili beurre blanc sauce that paired nicely as well. It helped that the sauce came in a cute little cow container! Finally, we had to get a unique dessert to finish off the meal. We got the Parmesan cheesecake with honey and pepper - this will live in my head forever. An unexpected savory sweet combination in a crustless cheesecake, with plenty of honey drizzle and peppercorns that balanced everything out. The drink pairing was super sweet but a great balance to the dessert! I will never forget this meal. I cannot WAIT to come back to Nancy's Hustle!

    Photos
    Nancy's Hustle - Inside 02-2026

    Inside 02-2026

    Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

    Nancy Cakes! @coreyd123 on ig for all your photography needs!

    Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

    KP’s Kitchen - newamerican - Updated May 2026

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