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League City, TX

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Le Petit Paris

4.4 (82 reviews)
Closed • Closed
Updated 2 months ago

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Chicken Florentine Supreme Crepe
Yvette O.

We love this little gem! The food is always so delicious! Please come support local businesses

La Suzette Crepe
Juanita D.

League City's finest little French gem! LPP offers some of the best crepes outside of France. Savory or sweet - you name it, they have it. + staff is the sweetest - shout out to Virginia! + full coffee bar - highly recommend their cappuccino + savory and sweet options - recommend their lemon & powdered sugar, the veggie crepe or the crepe Suzette + small intimate feel I don't recommend coming here if you're in a rush, as they take their time making sure your crepe/food is spot on and pretty... definitely worth the wait. I'll be back and highly recommend to those looking for a little bit or Paris, in Texas.

Chocolate crepe with Bavarian crème, sliced strawberries and bananas topped with Nutella. Yum!!
Bailey N.

My wife is French so I decided to treat her to this gem while we were in town and it did not disappoint! I was planning to only have a few bites bc I wasn't that hungry and sadly for her I ended up eating half the crepe because it was SO GOOD!! She loved it too!! Our cashier was kind and friendly and our service was prompt. We will definitely be back and we look forward to trying more crepes and dishes! Oh and maybe I'll get my own next time!;-)

Positive P.

Such a cute cafe!! The crepes are full and made perfectly. The ladies that helped my friend and I were so kind and welcoming, we felt comfortable and wanted there. We will definitely be back and will be bringing our friends and family when they visit from out of town, we loved it!!

Beignets

Crepes were Great! Beignets are the best I 've ever had. The Service was pretty quick. A little place like its name that has deliciousness in it. Thanks a lot for your Great work guys :)

Beignets
Laura S.

They have the best beignets. Staff are so nice too. I just got a carry out order. Man, I could eat all these things at once.

Please fix your hours on the door! Here we are on a Saturday at 4pm ready to enjoy a crepe and it's closed even though the sign says yall close at 8 pm!

Jamie T.

Crepes were very good here. Beignets are a must buy here as well as the Vietnamese coffee which includes whip cream in it. For League City, a pleasant surprise!

Really yummy crepes! The owner/chef is French and the place overall is very cute and is such a gem in League city! Happy to have discovered it, definitely returning

She's Pitit, but I doubt if she's French Quality given those Cowboy Boots

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Reviews are largely positive. Many enjoy the beignets and crepes, a welcoming atmosphere, and friendly staff. Drinks are also well received.

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2 months ago

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6 months ago

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1 year ago

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2 years ago

Nice small place where everything is made fresh. We enjoyed our crepes and the beignets were great.

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4 years ago

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7 years ago

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2 years ago

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2 years ago

Great Place, great food!Chef Jean and team are top notch, a taste if France in League City

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2 years ago

Bad service $3 dollars above the internet price and taste less food. Would not recommend this place

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3 years ago

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3 years ago

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6 years ago

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4 years ago

So good and yummy! Very authentic French food and very good environment. Service is great. I will recommend this to all.

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3 years ago

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The Fancy - Chicken and dumplings

The Fancy

4.4(34 reviews)
21.3 mi
•$$$

Came for Brunch, and split the Full American and Short Stacks. Everything was delicious! The bread…read moreis phenomenal, hashbrowns are some of the best I've ever had, the bacon and sausage were perfectly cooked, and the pancakes were fluffy and sweet. Our servers, Dayana & Paula were so sweet and attentive! Dayana is very knowledgeable when it comes to the food, and the cocktails she recommended were divine. Had an all around lovely experience, and highly recommend!

The Fancy is located inside the Hotel Lucine in Galveston and we ended up dining here on the first…read morenight of our stay. We made a reservation ahead of time although on this particular Friday night it wasn't very busy. Its better to play it safe though!!! To start, I ordered The Fancy Martini. It was STRONG which is exactly how a martini should be but also really smooth and delicious. A great way to kick off the meal. For appetizers, we ordered the Wagyu Wontons and wowwww these were fantastic. The wagyu was so tender and practically melted in your mouth. It was rich and flavorful and just overall perfectly balanced. We loved it! We also shared the Crab Rice which ended up being our favorite dish of the night. It wasn't what I expected at all. The rice was almost saucy with a consistency somewhere between a rice dish and a stew, in the best possible way. The sweet chili sauce added the perfect amount of sweetness and flavor and (most importantly) they were very generous with the crab. We also tried the Crispy Potatoes. I was expecting smaller potatoes or maybe sliced potatoes but instead they are large, crispy potato rounds smothered in garlic aioli. They were delicious. The portion was huge and definitely shareable. To finish, we ordered the Butter Cake for dessert. NO NOTES! It was buttery, fluffy, warm, everything you want a cake to be! The perfect ending to the meal. Our waiter was attentive, knowledgeable about the menu, and offered great recommendations throughout our dinner. We were also lucky enough to be seated by the window around sunset which made for a beautiful atmosphere. The entire restaurant has such a cool, stylish vibe that you almost forget you're in Galveston.

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The Fancy - Bar area inside the restaurant. So cute!

Bar area inside the restaurant. So cute!

The Fancy
The Fancy - Lucine Breeze

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Lucine Breeze

Le Jardinier - HRW 2026: LE FRAISIER

Le Jardinier

4.4(330 reviews)
25.9 mi•Museum District
•$$$$

The service was wonderful and I definitely felt pampered…read more The restaurant was very pretty in a modern way. The food was delicious and very creative.

At Le Jardinier, the art doesn't stop at the gallery door. Dinner feels like an extension of the…read moreexhibit, with each plate carefully composed and almost too attractive to disturb. Almost. I had come to eat, after all. The Octopus Carpaccio was the highlight. Thin slices of octopus paired with Spanish chorizo and peppers made for an absolutely divine combination. The presentation drew me in, but the flavors held my attention. This is the dish I would return for. The Parisian Gnocchi, served with summer squash, chanterelles, and basil, offered something different from the potato-based versions I'm accustomed to. The flour-based preparation was interesting and enjoyable, though the portion felt small for an entrée. I found myself studying the arrangement, partly in admiration and partly to establish whether there might be another gnocchi hiding somewhere. The heirloom tomato and watermelon salad was my least favorite. I didn't think the cucumbers worked particularly well with the other ingredients, and the result felt fairly ordinary despite its beautiful presentation. At $26, I wanted something more memorable. The Midnight Orchard was my favorite cocktail. Its blueberry-infused bourbon, turbinado syrup, and plum and orange bitters made it a standout. Le Carajillo was another highlight: Licor 43, pandan, and espresso came together remarkably smoothly--probably the smoothest carajillo I've had. The evening finished with the Valrhona dark chocolate dessert, accompanied by caramel sabayon and white chocolate ice cream. Naomi deserves particular recognition. She knew every dish down to the fine details and answered questions with an ease that reflected how thoroughly she understood the menu. She was also unfailingly polite and welcoming. Her knowledge helped me appreciate what was on the plate, and her hospitality made the evening that much more enjoyable. Then came the bill: $167.78 before tip, for me alone. Apparently, admiring the art and acquiring it have more in common than I thought. The price didn't erase the pleasure of dinner, but it did give me pause. I didn't leave hungry, though I didn't feel full either. In fairness, I chose lighter dishes, so my ordering likely contributed. Still, portion size and price remain part of the experience, even when the food is beautifully executed. The setting and service were five stars, and the octopus and drinks gave me plenty to recommend. The value was harder to embrace. Four stars overall: a memorable evening, made better by Naomi, with a few exceptional highlights and a price that makes returning a considered decision.

Photos
Le Jardinier - Front entrance

Front entrance

Le Jardinier - Yuca Crusted Cod

Yuca Crusted Cod

Le Jardinier - Burgundy wine pairing: 2017 Givry Premier Cru (red)

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Burgundy wine pairing: 2017 Givry Premier Cru (red)

Annabelle Brasserie - French Onion Soup

Annabelle Brasserie

3.8(403 reviews)
28.0 mi•River Oaks, Montrose
•$$$

Beautiful restaurant! So picturesque. The food is average,…read morea bit over priced. Service was good. Garage parking for this spot.

Annabelle was highly recommended and we made reservations during HRW. We were seated in the Sun…read moreroom. Place is beautiful with an outdoor with a view to boot. We started with the French onion soup and deviled eggs. French onion soup was good with the appropriate amount for gruyere and bread and soup. The deviled eggs was their signature appetizer. It was good but not as silly as others we have had. The trout caviar gave it a nice pop and taste. For mains, we ordered the steak frites and short rib beef bouginon. Presentation-wise, the NY strip was sliced and had extras like rosemary butter, grilled garlic and onion. The bad is that it looked and tasted like a cheap cut of NY strip. There was sinew running halfway in the middle of the steak so made it tough to chew. I started discarding those pieces. The fries were delicious... and we ordered the truffle version with an upcharge. For the beef bouginon, the beef was tender but came in one big chunk. I've not see it served that way before. Beef was stringy and considering it's supposed to be short rib, it was lean IMO. The stew was decent with chunks of potato, carrot and pearl onions. For dessert, we ordered the Profilotores and Blueberry parfait. Thought the Profilotores was yummy! Paired with big scoops of ice cream makes it had to beat. The parfait was a soft cheesecake with big blueberry and sauce for toppings. It was a good choice... delicious as well. Overall, ambiance and service were great! The food esp the mains were a disappointment. Hope they spend a little more for a better cut of beef. Hard to justify going back unless somebody asks to go. Giving 4 stars as ambiance and service were 5/5 and food were 3/5.

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Annabelle Brasserie - Sunroom

Sunroom

Annabelle Brasserie - French Onion Soup

French Onion Soup

Annabelle Brasserie - Pain Perdu

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Pain Perdu

Napa Flats Bistro - Crispy Brussels

Napa Flats Bistro

4.4(139 reviews)
103.5 mi

This evening, we decided to find a place to eat on our way home from Aggie Town. We looked online,…read morechecked out the menu, and decided to give this place a try. We made it just in time because there was no wait and the restaurant wasn't crowded yet. We were greeted by Connor, who was a pleasure to have as our server. He made great recommendations and gave us his honest opinions about the food and drinks, which we really appreciated. I had the citrus chicken, while my family ordered the mushroom ravioli and spaghetti. Everything was delicious, and the fresh-squeezed lemonade was wonderful! I also tried a lavender mocktail. It was okay, although I think it may have tasted better as a cocktail. By the time we were ready to leave, there was a wait, so we were glad we arrived when we did. There is also plenty of outdoor seating if you prefer to dine outside. We really enjoyed the flavorful dishes, the friendly service, and the overall experience. We'll definitely be back again!

Ate here for the first time. We ordered the Tony's Bow Tie pasta, Pepperoni Artisan pizza, Melted…read moreRaclette, Palo Alto Dip, Crispy Brussels, Escargot, Citrus Chicken, and the Beef Bourguignon. Nothing special with the escargot, but it was still delicious. The crispy brussel sprouts were good, but the balsamic glaze through my family off lol, but I still loved it. Nothing special about the pepperoni pizza at all. The melted Raclette was really fancy and delicious. They came out with melted cheese and scraped it onto our bread and prosciutto. Palo Alto dip was weird, but pretty good too. I don't think I've ever eaten anything like that. The bow tie pasta was ok. The Citrus Chicken and Beef Bourguigon were very tasty and flavorful. Overall, a bit pricey, but the food portions were generous and the quality on some of these dishes were worth it. The staff here were fast and friendly. Lots of tables to dine at to include outside in a tent, buuut it's summer so indoor sounds better lol. Lots of parking as well.

Photos
Napa Flats Bistro
Napa Flats Bistro - French Onion Soup

French Onion Soup

Napa Flats Bistro - Outside seating

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Outside seating

Brasserie du Parc - Onion soup

Brasserie du Parc

3.9(429 reviews)
25.8 mi•Downtown
•$$$

First and foremost, this was an amazing amount and quality of food for the price. 70 bucks and some…read morechange doesn't usually ensure a good dinner, but Houston Restaurant Weeks continues to giveth. The lack of valet parking isn't a total loss because there's a lot across the street and a garage around the corner, also free event parking at the curb. With a party of 4 adults and 2 kiddos, we were able to have a comfortable meal with plenty of space for wiggling feet. The menu itself offers so much, it was honestly difficult to choose! Everything sounded worth having on a plate, but HRW is best enjoyed with indulgence in mind. One can never go wrong with a salad as a starter, and the Filet Wellington was so tender. The pastry case was so light and flaky, really tied each bite together. And that sauce, bottle it. Lastly, dessert. This apple tart was indeed fine. The ice cream brought sweetness to the tart without overpowering the apples, and not a crumb was left. Service really allowed for the meal to be enjoyed. I felt like I could've sat for hours, and a glass of Rosé certainly helped. Also a reservation, avoided a wait time entirely!

I had the 2 course lunch here during Houston Restaurant Weeks. I got the duck confit and the steak…read moretartare and both were amazing. I was genuinely shocked at the portion sizes for the price and quality of the food. The dining room sunroom made the experience even better. It almost transports you out of Houston entirely. It felt more like France or even a bit like New York instead of Texas. I love the big glass windows and views to the greenery of the park. The service was also five star. Be prepared to ask for whatever type of water suits you (or your budget) best! Excellent food, excellent value, highly recommend during Restaurant Weeks.

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Brasserie du Parc
Brasserie du Parc - Escargot

Escargot

Brasserie du Parc

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Le Petit Paris - french - Updated October 2026

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