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    Etoile Cuisine et Bar

    4.2 (605 reviews)
    PriceyFrench
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Etoile Cuisine et Bar Takeout or Delivery

    Etoile Cuisine et Bar Photos

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    ETOILE CUISINE ET BAR ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Dressy
    Good for groups

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    Recommended Reviews - Etoile Cuisine et Bar

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    Profiteroles
    Sandra S.

    Came with friends for Houston Restaurant Week. The service was friendly and attentive, which we appreciated. The space feels a bit tight as it's divided into three small sections. Surprisingly, one of the highlights for me was the complimentary bread roll. It's served piping hot with a crisp crust. Simple but genuinely delicious. That said, they only bring one at a time, and you have to flag someone down for refills, which feels a bit inconvenient. For my meal, I started with the lobster bisque. It had a nice flavor, but I was hoping for some hearty chunks of lobster. Instead, it mostly offered a lobster essence with a few small flakes. Next was the sole fish, which unfortunately didn't wow me. The butter sauce made the dish feel overly oily, and the flavor overall was just okay. We ended with profiteroles for dessert. I only managed to get a bite, but even that was underwhelming. The ice cream melted too quickly, turning into a mushy blob when you tried to cut into it. A bit more chill time could've made a big difference. Flavor-wise, it was dominated by the chocolate syrup, and I was left wishing for something a bit more refined or memorable. Overall not bad, but pretty average food. I will say, I was very full!

    Lobster  Bisque De Homard   Dinner
    Judy C.

    Came here during Houston Restaurant Week 2025 and made reservations ahead of time. For my first course, I got the Maine Lobster Bisque (really good, perfect creaminess and not too seafood-y). 2nd course, I got the Beef Bourguignon (as expected, it was fall of "bone" tender meat and the sauce was tasty paired with the mashed potatoes worked well). For dessert, I ended it with the ÎLE FLOTTANTE À LA PISTACHE (which is a pistachio custard, soft meringue, caramel drizzle, toasted almonds and I thought it was quite light and refreshing). The waiter was patient and friendly as well. Parking - within the uptown plaza Lots of seating indoors.

    Colette M.

    Tried their HRW menu, they did not disappoint. Great service Good food Nice ambiance, casual to nice--relaxed though.

    Hieu V.

    Most of the entrees were over seasoned and salty. Servers are very friendly and professional though.

    Salade De Tomates
    Crescida J.

    Small, intimate space that is perfect for a romantic date or small party. Went for a birthday date night and everything was incredible! Had salade de tomate and escargot for starters and then a delicious and savory beef burgundy and coq au vin! Definitely recommend for a romantic date! Note that the parking lot is pretty congested and parking is LIMITED.

    Joanne K.

    Here for HRW brunch with a friend. For the first course, we tried the escargot and avocado toast; the escargot leaned a bit salty for my taste, while the avocado toast was on the sour side but overall decent. The standout was definitely the second course - the coq au vin with tender, juicy chicken thigh, and the summer vegetable risotto was nicely balanced with truffle notes and a refreshing touch from the vegetables. Both were seasoned perfectly. We finished with the pistachio custard (+$4), which ended up being a bit too sweet for us. Overall, we had a great experience with excellent service.

    Filet de Sole Aux Capres and Coq Au Vin for brunch on Houston Restaurants Week
    Helene S.

    Met a friend for Sunday brunch. Was a bit apprehensive as we walked from the entrance all the way through the restaurant, but our table in the wine room was perfect. Quiet and cozy. A perfect place to catch up with a good friend. Ordered on the Houston Restaurant Weeks (HRW) menu which has been extended through September 30 to help both the Houston Food Bank with donations as well as local restaurants who have been affected by recent storms and power outages. Brunch is $25. Started with the avocado toast. Toast À L'Avocat Et Saumon Fume. It just sounds so fancy. Toasted brioche topped with creamy avocado marmalade, a warm poached egg, smoked salmon, and Hollandaise sauce. This would have been enough for brunch. Definitely start with this one. My friend's Soupe Glacee de Tomate au Baslic, a roasted tomato and basil soup with macerated tomato, fresh mozzarella, and olives, was also tasty. For the brunch entrees, we ordered the Coq au Vin and the Filet de Sole aux Capres. The Coq au Vin was so tender. Chicken thighs braised in red wine with pommes mousseline and vegetables. The potato mousseline was velvety smooth and creamy. Amazing! Lots of tender veggies. Cauliflower, mushrooms, carrots, and snow peas. Delicious! The Filet de Sole aux Capres was cooked in a lemon butter sauce with capers. Topped with fingerling potatoes, cauliflower and snow peas, it was a delicious brunch entree. Felt like we were at a Parisian Cafe. Added a couple of desserts which were a deal at $4 each. The Clafoutis aux Nectarines is a warm almond cake filled with yellow nectarines and topped with a scoop of caramel bourbon ice cream. So good. The Creme Prise À La Vanille, vanilla panna cotta topped with red berries and an almond crumble, was so light and flavorful. A perfect ending to a delightful meal. Made a reservation on Open table. So happy that we sat in the wine room. So cozy and comfortable to be away from the busy main dining room. Service was great from Gabe. Parking can be a challenge in Uptown Park, but plenty of parking spaces if you are willing to walk. Valet is also available. Merci pour ce délicieux repas. It truly was a delightful dining experience.

    Chi A.

    Wanted to check out Etoile for a while so I was glad my friend suggested it for a Saturday brunch during HRM (which was extended this year). She made a 12:30 pm reservation and when we arrived, parking was a bit tough. While they do have valet ($8-$10), there is open parking but the area gets so busy on the weekends but I lucked out and found a spot. We were seated right away and provided with the lunch menu (they only have brunch on Sunday) and the HRM menu to browse through. I wasn't really blown away by the menu but decided to go with their version of avocado toast as my starter and for my meal, I got the solê fish. Our meals came out swiftly but it left a lot to be desired. It wasn't well seasoned but again, it is french cuisine. The service, however, was exemplar and that made up for the bland food. Our waiter was attentive, funny and even kept my friend's daughter entertained. That alone will bring me back for Sunday brunch.

    Ile flottante a la pistache
    Robert Z.

    Finally checked this place out as part of HWR24 and I was thoroughly impressed with their food and lunch service. The choices for the HWR lunch menu were great and you had the option to add a dessert for an extra cost. Walking in, you definitely get more of a high-end but somewhat welcoming vibe. There's the like fine dining touches of attentive waiters and staff with some Texas hospitality, which was somewhat of a weird mix for me but appreciated. Ordering strategically as a couple means we each got to try multiple dishes, which is, in my opinion, the best way to eat. I thought everything was great, the lobster bisque was very rich and creamy and such a nice lobster flavor that the creme fraiche helped tame and keep interesting. The sole was super buttery but light and of course I got foie gras as an addition and just added (probably unnecessarily but I couldn't resist) a level of richness and unctuous that made the meal all the more great. Finally, desserts were also great, personal favorite was the pistachio + meringue, I could have that all day. Overall, highly recommend as a spot for food or a treat yourself meal!

    Coq Au Vin   Lunch
    Sophia S.

    French food is my favorite cuisine and I have been to France multiple times and I will say this place did not disappoint! The ambiance is a little more stuffy and for an older crowd but still a nice place. Unfortunately had to sit in the heat outside because they ran out of tables indoors. I got a pamplemousse cocktail that was deliciously fresh and was strong yet refreshing. Escargots 9/10: They were really tender and traditional with the herb butter sauce. I wish there was a little bit more seasoning such as a dash of salt or something to revive the taste a bit and balance the butteriness. Coq au vin 10/10: The vegetables were absolutely delicious and the chicken in the wine sauce was to die for! It was sooo tender and a really good portion size. From my friend she said she gave both the bisque de homard(lobster bisque) and the risotto a 10/10! The only reason I'm not giving the place a 5 is because of the vibe it still has stuffy uptight vibe and it was insanely hot to be seating people outside. If I knew that u could call ahead to reserve indoor seating I would have.

    Escargots De Bourgogne   Brunch
    Juncel A.

    3.5 Stars. Came here for HRW brunch to celebrate a couple of birthdays. The experience was such a rollercoaster from beginning to end. We had a reservation via Opentable for 6 guests at around 2 pm. When we got there on time, our table wasn't ready just yet. We did get seated after 15 minutes, so not terrible. When we got seated, the hostess just put the menus on the table and walked away not realizing that the table was only for 5 guests so we were left standing wondering if she sat us at the wrong table. I understand the place was packed, but this made for a very awkward start to our brunch. I went over to the hostess table to inform them what happened, and the manager apologized and moved us to a table that could actually sit all of us but it was a tight squeeze as it was almost blocking the hallway. As we were ready to order they then moved us again to a better situated table in their private hall. Now that we have the seating situation finally sorted out, I can finally talk about the rest of the experience. Other than how packed it was, the place actually is kinda cute and vibrant. They have walls decked with wine bottles where we were seated. Our server was prompt and attentive. The $25 HRW brunch menu was a pretty decent deal. I got the escargot, coq au vin and the almond cake (extra$4). The escargot was flavorful and cooked well, they serve it without the shell which was fine although I prefer it with - just makes the experience more fun. The chicken was good and tender, and the pommes mousseline it came with was super smooth and creamy. I also noticed a pretty good selection of wine - a plus if you're wino! The almond cake was worth the extra charge. It was nice and warm and just the perfect end to the whole meal. All in all food wasn't bad. I want to add that I did mention we were celebrating multiple birthdays for this brunch. I did expect some sort of greeting card/birthday dessert or even a simple greeting from the staff - all we did not get unfortunately. Overall, I am on the fence if we should return or not. French dining in the city is very hit or miss. The overall service may have overshadowed the food in this instance. Give it a shot and hopefully your experience will be smoother than ours!

    Risotto De Legumes D'ete
    Thuy P.

    Again Etoile didn't disappoint us. Took my family here on Sunday and the restaurant was packed at 11am. I couldn't believe it. We had to take the earliest reservation bcoz there was T any available Food and service was good as usual

    Bar
    Maggie G.

    Like this restaurant many years ago! Every restaurant weeks all will go with friends ! Store is very well designed the food quality is nice service is super!

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    Etoile Cuisine et Bar Reviews in Other Languages

    Ask the Community - Etoile Cuisine et Bar

    We've eaten here once and the ladies wore dresses. We noticed many in pants. That was a Friday night and we felt we overdressed. Having only been there once though, would like to know what patrons think. Are pants or nice jeans ok for a Tuesday?

    I don't know the right answer, but I go by "when in doubt, dress up" I feel that's always better than dress down in case the place is "fancy..."… Read more

    Are dogs allowed on the patio?

    Maybe at lunch. This is a sport coat place for dinner.

    Is the parking available at the restaurant?

    Yes! But Valet is available too!

    Don’t See Your Question? Ask Away!

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    Le Jardinier - Yuca Crusted Cod

    Le Jardinier

    4.5(301 reviews)
    4.6 miMuseum District
    $$$$

    I had a great experience at le jardinier. Everything was great. The food was good, the ambiance was…read moregreat, and the service was impeccable. We had a reservation for a weekday evening. The restaurant was pretty busy when we arrived. Parking was plentiful in the parking garage & our parking was validated by the restaurant too. The ambiance was really great. Lots of art around & a pleasant vibe. The restaurant felt upscale and chic. Service was really great- from the hostess to our waiter - we were well taken care of. The food was really delicious. We got the fall tasting course. Everything had a nice unique flavor and pushed boundaries. I also thought the plating was really great. Personally - I thought the kampachi has such a bold flavor & the wild mushrooms were the most "autumn" feeling. I really liked the Wagyu strip as well. And the crème brûlée was so delicious!! Overall, great experience

    3/6/26-Michelin Man? More like Michelin...maaaaaaan…read more.. In good Mel and the Doctor fashion, a rough week equates to "let's go have a great night." We get dressed up and venture to Le Jardinier. While we were super excited and ready for a great Friday evening, we checked in with an unwelcoming hostess. Mind you, this is our first impression since we have never been to any of the locations. He asked the hostess if we would be seated close or after our reservation time (that would determine if we would have a drink at the bar), we received a condescending toned response of "you can have a seat and I will work on getting a status update on that." Duly noted. A few minutes later we were told we could go to the bar to only then be escorted to the table. So we will look past that "weirdness" of initial service and get ready for a stiff drink...the bartenders know what they are doing! Martinis were the name of the game and they were perfect. Just perfect. The prefixe and wine pairing was the game plan. But before the fun stuff, came the bread service. Bread was more than bread, it was warm savory pillows with the perfect butter. Made a crumbly mess while tearing up the bread basket, expected table crumbler service, after, nothing. For Michelin, we expected the fine dining cleaning in between each course. The service was odd, and the servers seemed cold. The kanpachi and the scallop of the prefixe were Michelin. Overall, we might give it another shot, maybe it was a bad day...but still grateful to get in last minute due to rodeo season. Let me know your experience!

    Photos
    Le Jardinier - Beautiful vases at the bar

    Beautiful vases at the bar

    Le Jardinier - Overcooked lobster. Was unable to cut with a knife and fork. The corn was embarrassingly stale

    Overcooked lobster. Was unable to cut with a knife and fork. The corn was embarrassingly stale

    Le Jardinier - Burgundy wine pairing: 2017 Givry Premier Cru (red)

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    Burgundy wine pairing: 2017 Givry Premier Cru (red)

    Annabelle Brasserie - French Onion Soup

    Annabelle Brasserie

    3.8(372 reviews)
    3.1 miRiver Oaks, Montrose
    $$$

    Love the decor which is a big reason why we picked this place for dinner. Our waiter was…read moreoutstanding and helped us pick items on the menu. We started with a cocktail and I got the creme brûlée espresso martini. I really thought it was such a cool concept and it tasted pretty good. French onion soup was very rich and flavorful. Definitely was my highlight! My husband had the steak frites which he said was one of the better steaks he's had in a long time. I couldn't decide so I went with the chicken, which was very juicy. I also added the Mac & cheese. I did like it but it wasn't anything special. Over all such a great place, cannot wait to go back.

    Great food and great service. Arrived 5pm for happy hour…read morein the bar for 6pm reservation. Wife's BDay n joining my dad n his new wife. Valet out front, $8 on ticket sent to your phone. Can pay cash or card. Checked in with hostess and went to the bar for HH. Drinks on the menu were $18 dropped to $12 n about 1/2 the appetizers were discounted. Bar tender was friendly n helpful. We walked around the restaurant n it is covered in beautiful flowers. Dress is business casual. I wore golf shirt, khakis and blue blazer. At 6pm we were seated and met or server. We ordered a bottle of champagne since it was a Bday. I ordered the escargot and duck like I always do in French restaurants. Wife had salad n Mussels. I think my dad n wife split a steak with side of Brussels sprouts. Crème brûlée and a chocolate something. Food was great, service was great. Restaurant was beautiful. A++ Dad got the check so I can't say how expensive it was.

    Photos
    Annabelle Brasserie - Sunroom

    Sunroom

    Annabelle Brasserie - Pain Perdu

    Pain Perdu

    Annabelle Brasserie - Gateau Au Chocolate

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    Gateau Au Chocolate

    Brasserie du Parc - Onion soup

    Brasserie du Parc

    3.9(421 reviews)
    5.8 miDowntown
    $$$

    Stopped in primarily because of a dessert photo I saw on here but they didn't have it on the menu…read more Friday night around 8, not busy at all. Sat at the bar. Bartender was very friendly and helpful. Ordered two desserts and a glass of wine. Apple tart and chocolate mousse. Nice spot centrally located in downtown. Rest of the menu looked good; would visit again!

    I've never encountered a restaurant that went from a 5-star experience to a 1-star experience from…read morea first visit to a second visit, but this place managed to pull it off. I took my wife here last year and she loved the place so much that she couldn't wait to come back. She literally called the restaurant "perfection" in her own Yelp Review. Of course, that meant we were going to make repeat trips here, even though with all the restaurants we have around Houston, I prefer to continue trying new venues. This year was a complete 180 from last year. They seemed to be either overbooked or understaffed, probably both. We were waiting a while for our table, but a trendy place during Houston Restaurant Weeks having delays isn't surprising, even if we had a reservation. The waiter apologized for the delay, saw we were looking at the HRW menu, and took all three course orders at once. We really thought that it would speed things up, but the exact opposite thing happened. It took well over 30 minutes to get our first course, which was the berries parfait. It's literally just yogurt, berries, granola, and honey in a bowl. Unlike last year, where the ingredients were carefully portioned, it seemed like this year they were all just hastily dumped into a bowl and brought out to the table. Regardless, it still tasted pretty good. About 50 minutes after we ordered, we asked the waiter about the status of our entrees. He let us know that the kitchen was behind. He sounded frustrated. We never saw him again; he completely disappeared and while we thought we saw him around, he never stopped by our table. We proceeded to see random people running items from the kitchen out to various tables. They weren't the waiters covering those tables. I'm not sure if they were kitchen staff, managers, dishwashers, or what. They all seemed frazzled and rushed. Of course, none of the food was coming to our table, but we clearly won't the only ones encountering delays and poor service. At about 70 minutes, and now no waiter, we gave up and went to the host table. We asked to cancel the rest of our order and offered to pay for what we'd already received. The host went to get a manager, but another lady came out letting us know that the manager was tied up facilitating in the kitchen and was trying to offer alternatives to us leaving. My wife was ready to leave, but I saw one of the random employees drop two plates at the table we'd abandoned. I suggested to her that it might be better to just finish our already-delayed meal rather than waste another hour going to another restaurant, ordering, and waiting for food. The lady at the front said she'd "take care of the bill." The food that was brought out was a disappointed. The duck confit was clearly rushed through the cooking process, but was still pretty good. The shrimp and grits were a complete miss, though. They clearly didn't have time to get the flavors they wanted, so they just dumped a bunch of garlic butter into the dish and called it a day. My wife couldn't finish her meal so we swapped entrees midway since the excess butter was making her miserable. The same lady (I'm guessing an assistant manager) kept offering us drinks. We made it clear we didn't want mimosas, so they started offering coffee. I don't think they were intending to come off pushy, but after a miserable 80+ minutes, it felt that way. Finally, we agreed to a couple of coffees with dessert just so they'd stop suggesting stuff and let us enjoy our food. The desserts were... okay. Just like the appetizers and entree, they seemed to be hastily assembled and lacking the flavors we'd expect. My wife seemed suitably happy with the Strawberries Melba for dessert, but my chocolate pot de creme was... bland. I've worked in hospitality before and I know that "I'll take care of the bill" means different things at different places, but this is the first time I've ever encountered-- as an employee or as a customer-- where that meant we were issued a bill for the full amount of the food we ordered, despite the fact that we nearly walked out due to the horrendous service. The only items that were "comped" were the coffees that we didn't even want. My wife had previously made it clear to me that she wanted to come back here regularly, so as we were walking back to our car, I suggested this was just an extreme off day and next time would be better. This time, she made it clear that she'd be okay if we never came back again. Honestly, I can't blame her. I'm leaving the second star on here because the first experience was so good. All I can say is that this place is no longer the amazing location that we experienced in 2024.

    Photos
    Brasserie du Parc
    Brasserie du Parc - CRÈME BRÛLÉE À LA VANILLE

    CRÈME BRÛLÉE À LA VANILLE

    Brasserie du Parc - Crème Brûlée

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    Crème Brûlée

    Cafe Brussels - Shrimp in Garlic Butter Sauce

    Cafe Brussels

    4.2(454 reviews)
    5.2 miSixth Ward
    $$

    First Time at Café Brussels…read more Tried to eat at the pizza spot next door, but it was closed for a private event, so we decided to give Café Brussels a try -- and honestly, I'm glad it worked out that way. We ordered the Houston Burger and the chicken sandwich with fries, plus a Duvel beer and some wine. Everything was delicious, but the service is what really made the night. Adrian, who works Friday-Sunday nights, was amazing -- super friendly, attentive, and made the whole experience even better. And the dessert... wow. Their Belgian waffle with ice cream and strawberries is unreal. I would go back just for that alone. Definitely returning!

    Located on Houston street next to Coastline Pizzeria. There is a private parking lot adjacent,…read morewhich is handy for this area. The interior is fairly old school and was empty during lunch service. The menu focused on European style dishes. Service was very good and our server was very friendly with suggestions. We got some escargot in butter to share (4/5), mussels (2/5), and bread for the table. The escargot was pretty solid compared to what is available in town, the garlic butter sauce was a good bread dipper as well. The mussels tasted a bit off and the sauce wasn't very flavorful either. I got the pork chop for my main (2.5/5); it was a bit tough and wasn't very flavorful outside of being salted. The brussell sprouts were not my favorite but the fries itself were decent. The snails and fries are good. Everything else was just okay.

    Photos
    Cafe Brussels
    Cafe Brussels - Moules Au Gratin and Belgian Fries in background.

    Moules Au Gratin and Belgian Fries in background.

    Cafe Brussels

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    Taste of Paris

    Taste of Paris

    4.2(161 reviews)
    19.1 mi
    $$
    Family-owned & operated
    Certified professionals

    ok but not what the name implied ... no macaroons nor wine. filled crepes ok. people nice.read more

    TLDR: Worth a visit if you're in the area?…read more Wow! Hidden gem? Forgotten favorite? I don't know, but after tasting the food, we have to get the word out about this spot. Arriving around lunchtime on a weekday, I had the place to myself which allowed me a unique opportunity to take the place in. That being said, this spot is not overly French cafe themed, but instead a classic suburban strip mall spot with nods to the French peppered throughout the menu and decor. The booth area is well-designed, the spot was clean and the table touched by light so after a great experience chatting with the cashier I was crossing my fingers, hoping the food matched the vibe. I had a crepe Mexicana (because who has ever heard of that?!), a croque monsieur with tomato soup, and a dessert crepe because y'all know I always save room for dessert. It took a minute to be prepared, but I'm willing to wait for a fresh made meal. Everything, was delicious. Crepe texture was on point, and each crepe was stuffed to the Gods. Positive experience all around. My tip: Order the tomato soup and finish your meal with the following combo- a dessert Crepe Almonds with strawberries. Trust me on that one!

    Photos
    Taste of Paris - Crepes, waffles, premium coffee and fun

    Crepes, waffles, premium coffee and fun

    Taste of Paris - Waffle near me

    Waffle near me

    Taste of Paris - Waffles at  Taste of Paris Crêperie & Café

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    Waffles at Taste of Paris Crêperie & Café

    Toulouse Cafe and Bar - Lobster Roll maine lobster, tarragon, beurre blanc, cole slaw, pommes frites

    Toulouse Cafe and Bar

    3.5(638 reviews)
    1.0 miHighland Village, Galleria/Uptown
    $$$

    One of my favorite spots for brunch! I've been here for both Saturday and Sunday, and each visit…read morehas been a great experience. Such a lovely restaurant, with two slightly different vibes depending on the day. Sundays are more lively with a live band, while Saturdays are a bit more relaxed--but still busy. I definitely recommend making a reservation ahead of time. My only small note from my most recent visit was that it felt a little warm inside. I get it, it's Texas and it was a hot day, but I wouldn't have minded the AC being turned up a bit more . Now for the good stuff, food! I've tried a variety of items and have yet to be disappointed. Some standouts: French Toast (5/5): One of the best I've had. Thick slices, no eggy taste, and the crème anglaise with fresh berries are the perfect adds. Lobster Tacos (5/5): More like a lobster salad packed into crispy mini taco shells, the perfect little bites. Shrimp Tempura & Caviar 4/5: Tried this most recently and loved it. The batter had the perfect crunch. I also recommend the Rosé all day punch (not on the menu, but ask your server - it's a frozen berry ball with sparkling champagne and rosé) breakfast potatoes and sausage, salmon entrée, and even the french fries. The service has always been great. On my most recent visit, our server was especially awesome. They were very attentive, polite, and gave great recommendations (especially for mocktails). There are several options for parking including valet, street parking, and a garage. Valet runs around $6-$10, street parking is metered (I paid about $6 for two hours), and the garage was free and really easy the last time I went. Overall, this is a spot I'll keep coming back to and recommending again and again. Looking forward to trying even more of the menu next time!

    The quiche is excellent -- rich, flavorful, and served with butter lettuce dressed in a light…read morevinaigrette that balances it perfectly. One note for both patrons and staff: if you sit at the bar, be aware that it can feel more like a server work zone than a place to relax. I ended up moving farther down because I was constantly being bumped into by busy staff moving through the area. Overall, though, it's a lovely spot with very good food. Just wish the staff were a little more aware of guests seated at the bar.

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    Toulouse Cafe and Bar
    Toulouse Cafe and Bar - Shrimp Ceviche jalapeno, cilantro, mango, scallions

    Shrimp Ceviche jalapeno, cilantro, mango, scallions

    Toulouse Cafe and Bar - Scallops truffle risotto

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    Scallops truffle risotto

    Squable - Tater Tots

    Squable

    4.3(660 reviews)
    4.3 miThe Heights
    $$$

    Been here 3 times now and every time is amazing! They are creative with their combination of…read moreflavors and delicate enough to let each one shine without overpowering any others. Food: - Chicken liver pate: 10/10 SOOOO good! The bread that comes with it is amazing too. There is some sweet jam that is paired with it also. It doesn't overpower the main pate flavor, but I could probably do without the sweetness. - Pressed leeks: 10/10 I haven't had leeks too often in my life but this was really good! The sauce that they put it on pairs so well with it and really makes the dish. Must try even if you think you don't like leeks. - Venison tartare: my husband loves tartare and mustard so he loved this dish. I despise mustard and am lukewarm on tartare. The mustard taste was so strong. I hated this dish but I'm also not a good critic for it, so no rating from me. - Pappardelle: 7/10 Simple and classic. Not worth getting on your first visit but a nice dish on its own. - Butternut squash: 8/10 I can't remember much about this dish except that I enjoyed it :) - Pork collar Milanese: 9/10 Like a much better version of a schnitzel - Dumplings: 9/10 Just read the description on the menu and you know it's gonna be good. Ricotta? Brown butter? Yup amazing! Creamy, delicate, but not just a big mush that makes me want to gag. - Lamb ribs: 9/10 Nicely smoked, all around good balanced flavor - Wagyu bavette: 10/10 So good! Tender and juicy. But at this point in the meal, I'm usually pretty stuffed and the portion size is pretty decent. I would enjoy it even more if we didn't always order so many other small plates haha - Mushrooms: 9/10 Mushroom haters, please try this! You may change your mind! It changed my friend's mind that also doesn't like mushrooms. Service: - Always a good time. Checks in but not overbearing. Ambiance is slightly upscale but still relaxed. Doesn't feel uppity. - One time, we got free dessert. We were the last party in there so they probably just wanted to get rid of it. The cookie was so good! I've also been for brunch but have since forgotten what we've ordered. I just remember enjoying it a lot more than expected. Can't wait to go back again!

    Casual dining…read more There is a parking lot with limited spaces. Make a reservation. Service was nice and friendly but not consistent. We decided to get a bunch of dishes and share. 10/10- chicken liver pâté with seasonal jam and focaccia - smooth - creamy - paired with the sweet jam 7/10 -kanpachi crudo, satsuma ponzu, crispy sunchoke, mustard seed - fish was tender - slight sweet and crunch bits 9/10- mesquite smoked lamb ribs, white BBQ sauce, rosemary - Lamb was very tender and fell of the bone, sauce was tangy. 10/10- marinated mussels on grilled bread, calico' beans - mussels were flavorful, bread was toasted just right provided a nice vehicle for all the toppings. I enjoyed this dish. 9/10 - pork collar milanese, white anchovy, fennel, apple. - very balanced - savory crispy pork and the topping gave freshness and sweet and tanginess. 8/10- roast chicken and potatoes, lemon aioli, herbed schmaltz - dining companions enjoyed the this dish - moist chicken and potatoes were tasty 5/10 - campanelle, crawfish, Calabrian chile, crab butter - pasta was nice but the spicy sauce overpowered the crab butter and crawfish.

    Photos
    Squable - Hidden silverware drawer at the table

    Hidden silverware drawer at the table

    Squable - Dessert

    Dessert

    Squable - Drop biscuits

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    Drop biscuits

    Etoile Cuisine et Bar - french - Updated May 2026

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