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Café Rabelais

4.0 (406 reviews)
ModerateFrench, Brasseries
Open 11:00 am - 2:00 pm, 6:00 PM - 10:00 PM
Updated over 3 months ago

Café Rabelais Photos

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CAFÉ RABELAIS ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Outdoor seating
Dogs allowed

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Recommended Reviews - Café Rabelais

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Pork and cabbage
Nicolle M.

TLDR- This is a classy but casual spot with solid french cuisine and an incredible wine list. Walked in and this spot has a cute Parisian cafe vibe to it. The wine selection immediately wowed us! Our server was so great- gave amazing wine recommendations and explained the menu to us. High marks for service! Food was good. The foie grais was our favorite but the Salmon with leeks was also SO good. Definitely lots of cream and lots of butter, but everything we tried was great. The only course we were a bit underwhelmed by was dessert- it was good but didnt compare to the amazing entrees we had! Parking is readily available but for a small fee $2 an hour in the lot. We went during restaurant week so possibly some things in the review were temporary.

Steak Sammie
Christine L.

Situated inside the Rice Village area, small parking lot but ample garage or street parking. 4-5 tables available on the outdoor patio and intimate dining indoors. Pluses 1) great service 2) yummy hot bread with butter and olives 3) wow best trout almondine in town, veggies carrots and green beans are so fresh and it's a whole trout that has been deboned very delicious 4) steak Sammie so good the beef was tender and juicy Areas to improve None Highly recommended! 5 star food and service.

Escargot
Adecia P.

This place is cute! Gives mom and pop vibes. This place was chosen on the whim. We wanted bone barrow and it lead us here. Very flavorful. This is the first place I've seen that sold Escargot by the dozen. We were not disappointed. If you like wine, come here. The wine menu is larger than the food menu. We did not get an entree but shall return to try a plate next time. I gave a four because it took a while for us to be served and this place, although cute, is busy and makes you feel like you're too close to the table next to you. Staff was very friendly.

Kira L.

It's such a cute French restaurant. Perfect for a great night or small gatherings. I got the mussel, the salmon, and the profiteroles. They were all pretty good but nothing astonishingly amazing. Their price point is pretty high for the type of food they serve. Service is amazing, super friendly staffs.

Le Nordique (smoked salmon sandwich), served with fries
Linda N.

I think I've been eating at this restaurant for almost 20 years (before the birth of my daughter and she's 15 yrs old now). The original place had a tiny upstairs seating (also in Rice Village), but after a few years, they moved to their current location. While we have moved across town so it's not very convenient for us to dine here as often, it's always a treat when we're able to stop in. Because we had missed this place so much, we decided to make the 30 mile drive just to have lunch while we were off for the holidays. This place is like coming home (in a good way). It has kept its charm, while maintaining their high quality. What both my hubby and I were very happy to see is that the same staff and server for 10-15 yrs are still working there. I have tried many of their dishes in the past (which have all been good), but always, always go back to the Moules Rabelais (steamed mussels in a ridiculously decadent cream sauce). Even my family, who are not fans of mussels, will fight for the crusty bread soaked in the mussel's sauce. Served with a side of thin, crispy fries, it's incredibly delicious when dipped in their aioli. If we're there for lunch, my husband's go-to order is the smoked salmon sandwich. Seems like such a simple sandwich, but it packs so much flavor from the aioli, sliced eggs and arugula. You truly can't go wrong with whatever you order.

escargot
Kayla N.

Houston Restaurant Weeks menu The star is the escargot. Sat at the bar and received great service. 1. Escargot 2. Stuffed mushrooms with fried oysters 3. Petite filet, green beans, and mashed potatoes 4. Short ribs and gnocchi 5. Chocolate ganache tart 6. Apple tart Order a la cart another escargot and foie gras. Over all, good dinner and I'll come back.

Salmon with sauce
Michele W.

Feels like I'm teleported to a Paris bistro here! I love this cafe! The last time I went was during HRW & it was the Best of many delicious meals here! I had their salmon which was perfection! I cannot go here without ordering Belle Pear Helene dessert! It's the best version I've had & I'm extra happy it is now served with two balls of ice cream. Great service, fab cuisine!

Clams with linguine
Katey G.

My family loves this restaurant and consider it one of the best restaurants in Houston. They serve classic French food without being fussy and every dish is delicious. We started with some cremont, French onion soup, and for my main I got the trout. If you are a fan of seared rainbow trout (it's one of my favorites) then you will LOVE this dish. The lemon caper sauce was amazing, I could eat this again and again. I also tried the linguine with clams which was great. They also have a nice looking sandwich menu that's only served on weekdays. Cafe Rabelais is definitely worth visit if you're looking for a meal in Rice village!

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6 months ago

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1 year ago

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9 months ago

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1 month ago

My favorite French restaurant great food knowledge service Love the ambiance. My lamb was cooked to perfection.

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2 years ago

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2 years ago

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3 months ago

Space is an issue but the food is definitely delicious I do like the atmosphere workers are very knowledgeable about the food

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3 months ago

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3 years ago

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7 months ago

Good and service were outstanding! A bit small but cozy. Not too loud. Would definitely come again

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2 years ago

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8 months ago

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1 year ago

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2 years ago

The food tasted good but service was extremely slow so the experience was not as good as we hoped for. The profiteroles didn't taste fresh.

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2 years ago

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Le Jardinier - Yuca Crusted Cod

Le Jardinier

4.5(302 reviews)
1.7 miMuseum District
$$$$

I had a great experience at le jardinier. Everything was great. The food was good, the ambiance was…read moregreat, and the service was impeccable. We had a reservation for a weekday evening. The restaurant was pretty busy when we arrived. Parking was plentiful in the parking garage & our parking was validated by the restaurant too. The ambiance was really great. Lots of art around & a pleasant vibe. The restaurant felt upscale and chic. Service was really great- from the hostess to our waiter - we were well taken care of. The food was really delicious. We got the fall tasting course. Everything had a nice unique flavor and pushed boundaries. I also thought the plating was really great. Personally - I thought the kampachi has such a bold flavor & the wild mushrooms were the most "autumn" feeling. I really liked the Wagyu strip as well. And the crème brûlée was so delicious!! Overall, great experience

3/6/26-Michelin Man? More like Michelin...maaaaaaan…read more.. In good Mel and the Doctor fashion, a rough week equates to "let's go have a great night." We get dressed up and venture to Le Jardinier. While we were super excited and ready for a great Friday evening, we checked in with an unwelcoming hostess. Mind you, this is our first impression since we have never been to any of the locations. He asked the hostess if we would be seated close or after our reservation time (that would determine if we would have a drink at the bar), we received a condescending toned response of "you can have a seat and I will work on getting a status update on that." Duly noted. A few minutes later we were told we could go to the bar to only then be escorted to the table. So we will look past that "weirdness" of initial service and get ready for a stiff drink...the bartenders know what they are doing! Martinis were the name of the game and they were perfect. Just perfect. The prefixe and wine pairing was the game plan. But before the fun stuff, came the bread service. Bread was more than bread, it was warm savory pillows with the perfect butter. Made a crumbly mess while tearing up the bread basket, expected table crumbler service, after, nothing. For Michelin, we expected the fine dining cleaning in between each course. The service was odd, and the servers seemed cold. The kanpachi and the scallop of the prefixe were Michelin. Overall, we might give it another shot, maybe it was a bad day...but still grateful to get in last minute due to rodeo season. Let me know your experience!

Photos
Le Jardinier - Beautiful vases at the bar

Beautiful vases at the bar

Le Jardinier - Overcooked lobster. Was unable to cut with a knife and fork. The corn was embarrassingly stale

Overcooked lobster. Was unable to cut with a knife and fork. The corn was embarrassingly stale

Le Jardinier - Burgundy wine pairing: 2017 Givry Premier Cru (red)

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Burgundy wine pairing: 2017 Givry Premier Cru (red)

Annabelle Brasserie - French Onion Soup

Annabelle Brasserie

3.8(372 reviews)
3.0 miRiver Oaks, Montrose
$$$

Love the decor which is a big reason why we picked this place for dinner. Our waiter was…read moreoutstanding and helped us pick items on the menu. We started with a cocktail and I got the creme brûlée espresso martini. I really thought it was such a cool concept and it tasted pretty good. French onion soup was very rich and flavorful. Definitely was my highlight! My husband had the steak frites which he said was one of the better steaks he's had in a long time. I couldn't decide so I went with the chicken, which was very juicy. I also added the Mac & cheese. I did like it but it wasn't anything special. Over all such a great place, cannot wait to go back.

Great food and great service. Arrived 5pm for happy hour…read morein the bar for 6pm reservation. Wife's BDay n joining my dad n his new wife. Valet out front, $8 on ticket sent to your phone. Can pay cash or card. Checked in with hostess and went to the bar for HH. Drinks on the menu were $18 dropped to $12 n about 1/2 the appetizers were discounted. Bar tender was friendly n helpful. We walked around the restaurant n it is covered in beautiful flowers. Dress is business casual. I wore golf shirt, khakis and blue blazer. At 6pm we were seated and met or server. We ordered a bottle of champagne since it was a Bday. I ordered the escargot and duck like I always do in French restaurants. Wife had salad n Mussels. I think my dad n wife split a steak with side of Brussels sprouts. Crème brûlée and a chocolate something. Food was great, service was great. Restaurant was beautiful. A++ Dad got the check so I can't say how expensive it was.

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Annabelle Brasserie - Sunroom

Sunroom

Annabelle Brasserie - Pain Perdu

Pain Perdu

Annabelle Brasserie - Gateau Au Chocolate

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Gateau Au Chocolate

Brasserie du Parc - Onion soup

Brasserie du Parc

3.9(421 reviews)
4.1 miDowntown
$$$

Stopped in primarily because of a dessert photo I saw on here but they didn't have it on the menu…read more Friday night around 8, not busy at all. Sat at the bar. Bartender was very friendly and helpful. Ordered two desserts and a glass of wine. Apple tart and chocolate mousse. Nice spot centrally located in downtown. Rest of the menu looked good; would visit again!

I've never encountered a restaurant that went from a 5-star experience to a 1-star experience from…read morea first visit to a second visit, but this place managed to pull it off. I took my wife here last year and she loved the place so much that she couldn't wait to come back. She literally called the restaurant "perfection" in her own Yelp Review. Of course, that meant we were going to make repeat trips here, even though with all the restaurants we have around Houston, I prefer to continue trying new venues. This year was a complete 180 from last year. They seemed to be either overbooked or understaffed, probably both. We were waiting a while for our table, but a trendy place during Houston Restaurant Weeks having delays isn't surprising, even if we had a reservation. The waiter apologized for the delay, saw we were looking at the HRW menu, and took all three course orders at once. We really thought that it would speed things up, but the exact opposite thing happened. It took well over 30 minutes to get our first course, which was the berries parfait. It's literally just yogurt, berries, granola, and honey in a bowl. Unlike last year, where the ingredients were carefully portioned, it seemed like this year they were all just hastily dumped into a bowl and brought out to the table. Regardless, it still tasted pretty good. About 50 minutes after we ordered, we asked the waiter about the status of our entrees. He let us know that the kitchen was behind. He sounded frustrated. We never saw him again; he completely disappeared and while we thought we saw him around, he never stopped by our table. We proceeded to see random people running items from the kitchen out to various tables. They weren't the waiters covering those tables. I'm not sure if they were kitchen staff, managers, dishwashers, or what. They all seemed frazzled and rushed. Of course, none of the food was coming to our table, but we clearly won't the only ones encountering delays and poor service. At about 70 minutes, and now no waiter, we gave up and went to the host table. We asked to cancel the rest of our order and offered to pay for what we'd already received. The host went to get a manager, but another lady came out letting us know that the manager was tied up facilitating in the kitchen and was trying to offer alternatives to us leaving. My wife was ready to leave, but I saw one of the random employees drop two plates at the table we'd abandoned. I suggested to her that it might be better to just finish our already-delayed meal rather than waste another hour going to another restaurant, ordering, and waiting for food. The lady at the front said she'd "take care of the bill." The food that was brought out was a disappointed. The duck confit was clearly rushed through the cooking process, but was still pretty good. The shrimp and grits were a complete miss, though. They clearly didn't have time to get the flavors they wanted, so they just dumped a bunch of garlic butter into the dish and called it a day. My wife couldn't finish her meal so we swapped entrees midway since the excess butter was making her miserable. The same lady (I'm guessing an assistant manager) kept offering us drinks. We made it clear we didn't want mimosas, so they started offering coffee. I don't think they were intending to come off pushy, but after a miserable 80+ minutes, it felt that way. Finally, we agreed to a couple of coffees with dessert just so they'd stop suggesting stuff and let us enjoy our food. The desserts were... okay. Just like the appetizers and entree, they seemed to be hastily assembled and lacking the flavors we'd expect. My wife seemed suitably happy with the Strawberries Melba for dessert, but my chocolate pot de creme was... bland. I've worked in hospitality before and I know that "I'll take care of the bill" means different things at different places, but this is the first time I've ever encountered-- as an employee or as a customer-- where that meant we were issued a bill for the full amount of the food we ordered, despite the fact that we nearly walked out due to the horrendous service. The only items that were "comped" were the coffees that we didn't even want. My wife had previously made it clear to me that she wanted to come back here regularly, so as we were walking back to our car, I suggested this was just an extreme off day and next time would be better. This time, she made it clear that she'd be okay if we never came back again. Honestly, I can't blame her. I'm leaving the second star on here because the first experience was so good. All I can say is that this place is no longer the amazing location that we experienced in 2024.

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Brasserie du Parc
Brasserie du Parc - CRÈME BRÛLÉE À LA VANILLE

CRÈME BRÛLÉE À LA VANILLE

Brasserie du Parc - Crème Brûlée

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Crème Brûlée

Cafe Brussels - Shrimp in Garlic Butter Sauce

Cafe Brussels

4.2(454 reviews)
4.7 miSixth Ward
$$

First Time at Café Brussels…read more Tried to eat at the pizza spot next door, but it was closed for a private event, so we decided to give Café Brussels a try -- and honestly, I'm glad it worked out that way. We ordered the Houston Burger and the chicken sandwich with fries, plus a Duvel beer and some wine. Everything was delicious, but the service is what really made the night. Adrian, who works Friday-Sunday nights, was amazing -- super friendly, attentive, and made the whole experience even better. And the dessert... wow. Their Belgian waffle with ice cream and strawberries is unreal. I would go back just for that alone. Definitely returning!

Located on Houston street next to Coastline Pizzeria. There is a private parking lot adjacent,…read morewhich is handy for this area. The interior is fairly old school and was empty during lunch service. The menu focused on European style dishes. Service was very good and our server was very friendly with suggestions. We got some escargot in butter to share (4/5), mussels (2/5), and bread for the table. The escargot was pretty solid compared to what is available in town, the garlic butter sauce was a good bread dipper as well. The mussels tasted a bit off and the sauce wasn't very flavorful either. I got the pork chop for my main (2.5/5); it was a bit tough and wasn't very flavorful outside of being salted. The brussell sprouts were not my favorite but the fries itself were decent. The snails and fries are good. Everything else was just okay.

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Cafe Brussels
Cafe Brussels - Moules Au Gratin and Belgian Fries in background.

Moules Au Gratin and Belgian Fries in background.

Cafe Brussels

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Taste of Paris

Taste of Paris

4.2(160 reviews)
19.2 mi
$$
Family-owned & operated
Certified professionals

TLDR: Worth a visit if you're in the area?…read more Wow! Hidden gem? Forgotten favorite? I don't know, but after tasting the food, we have to get the word out about this spot. Arriving around lunchtime on a weekday, I had the place to myself which allowed me a unique opportunity to take the place in. That being said, this spot is not overly French cafe themed, but instead a classic suburban strip mall spot with nods to the French peppered throughout the menu and decor. The booth area is well-designed, the spot was clean and the table touched by light so after a great experience chatting with the cashier I was crossing my fingers, hoping the food matched the vibe. I had a crepe Mexicana (because who has ever heard of that?!), a croque monsieur with tomato soup, and a dessert crepe because y'all know I always save room for dessert. It took a minute to be prepared, but I'm willing to wait for a fresh made meal. Everything, was delicious. Crepe texture was on point, and each crepe was stuffed to the Gods. Positive experience all around. My tip: Order the tomato soup and finish your meal with the following combo- a dessert Crepe Almonds with strawberries. Trust me on that one!

It's not you. It's me…read more Crepes are a great idea in France. Inexpensive thin pancakes filled with either savory or sweet items. While French fries, French Toast, and French bread, have crossed into American cuisine without incident, not so for the street food of Paris. Why? Well, like everything, it's the $$$. For one ham and cheese crepe, I could eat a Delicious Bacon, Egg, and Cheese McGriddle every day for a week. True, I'd have no silverware, but honestly I don't care.

Photos
Taste of Paris - Crepes, waffles, premium coffee and fun

Crepes, waffles, premium coffee and fun

Taste of Paris - Waffle near me

Waffle near me

Taste of Paris - Waffles at  Taste of Paris Crêperie & Café

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Waffles at Taste of Paris Crêperie & Café

Toulouse Cafe and Bar - Lobster Roll maine lobster, tarragon, beurre blanc, cole slaw, pommes frites

Toulouse Cafe and Bar

3.5(638 reviews)
2.9 miHighland Village, Galleria/Uptown
$$$

One of my favorite spots for brunch! I've been here for both Saturday and Sunday, and each visit…read morehas been a great experience. Such a lovely restaurant, with two slightly different vibes depending on the day. Sundays are more lively with a live band, while Saturdays are a bit more relaxed--but still busy. I definitely recommend making a reservation ahead of time. My only small note from my most recent visit was that it felt a little warm inside. I get it, it's Texas and it was a hot day, but I wouldn't have minded the AC being turned up a bit more . Now for the good stuff, food! I've tried a variety of items and have yet to be disappointed. Some standouts: French Toast (5/5): One of the best I've had. Thick slices, no eggy taste, and the crème anglaise with fresh berries are the perfect adds. Lobster Tacos (5/5): More like a lobster salad packed into crispy mini taco shells, the perfect little bites. Shrimp Tempura & Caviar 4/5: Tried this most recently and loved it. The batter had the perfect crunch. I also recommend the Rosé all day punch (not on the menu, but ask your server - it's a frozen berry ball with sparkling champagne and rosé) breakfast potatoes and sausage, salmon entrée, and even the french fries. The service has always been great. On my most recent visit, our server was especially awesome. They were very attentive, polite, and gave great recommendations (especially for mocktails). There are several options for parking including valet, street parking, and a garage. Valet runs around $6-$10, street parking is metered (I paid about $6 for two hours), and the garage was free and really easy the last time I went. Overall, this is a spot I'll keep coming back to and recommending again and again. Looking forward to trying even more of the menu next time!

The quiche is excellent -- rich, flavorful, and served with butter lettuce dressed in a light…read morevinaigrette that balances it perfectly. One note for both patrons and staff: if you sit at the bar, be aware that it can feel more like a server work zone than a place to relax. I ended up moving farther down because I was constantly being bumped into by busy staff moving through the area. Overall, though, it's a lovely spot with very good food. Just wish the staff were a little more aware of guests seated at the bar.

Photos
Toulouse Cafe and Bar
Toulouse Cafe and Bar - Shrimp Ceviche jalapeno, cilantro, mango, scallions

Shrimp Ceviche jalapeno, cilantro, mango, scallions

Toulouse Cafe and Bar - Scallops truffle risotto

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Scallops truffle risotto

Squable - Tater Tots

Squable

4.3(660 reviews)
5.9 miThe Heights
$$$

Been here 3 times now and every time is amazing! They are creative with their combination of…read moreflavors and delicate enough to let each one shine without overpowering any others. Food: - Chicken liver pate: 10/10 SOOOO good! The bread that comes with it is amazing too. There is some sweet jam that is paired with it also. It doesn't overpower the main pate flavor, but I could probably do without the sweetness. - Pressed leeks: 10/10 I haven't had leeks too often in my life but this was really good! The sauce that they put it on pairs so well with it and really makes the dish. Must try even if you think you don't like leeks. - Venison tartare: my husband loves tartare and mustard so he loved this dish. I despise mustard and am lukewarm on tartare. The mustard taste was so strong. I hated this dish but I'm also not a good critic for it, so no rating from me. - Pappardelle: 7/10 Simple and classic. Not worth getting on your first visit but a nice dish on its own. - Butternut squash: 8/10 I can't remember much about this dish except that I enjoyed it :) - Pork collar Milanese: 9/10 Like a much better version of a schnitzel - Dumplings: 9/10 Just read the description on the menu and you know it's gonna be good. Ricotta? Brown butter? Yup amazing! Creamy, delicate, but not just a big mush that makes me want to gag. - Lamb ribs: 9/10 Nicely smoked, all around good balanced flavor - Wagyu bavette: 10/10 So good! Tender and juicy. But at this point in the meal, I'm usually pretty stuffed and the portion size is pretty decent. I would enjoy it even more if we didn't always order so many other small plates haha - Mushrooms: 9/10 Mushroom haters, please try this! You may change your mind! It changed my friend's mind that also doesn't like mushrooms. Service: - Always a good time. Checks in but not overbearing. Ambiance is slightly upscale but still relaxed. Doesn't feel uppity. - One time, we got free dessert. We were the last party in there so they probably just wanted to get rid of it. The cookie was so good! I've also been for brunch but have since forgotten what we've ordered. I just remember enjoying it a lot more than expected. Can't wait to go back again!

Casual dining…read more There is a parking lot with limited spaces. Make a reservation. Service was nice and friendly but not consistent. We decided to get a bunch of dishes and share. 10/10- chicken liver pâté with seasonal jam and focaccia - smooth - creamy - paired with the sweet jam 7/10 -kanpachi crudo, satsuma ponzu, crispy sunchoke, mustard seed - fish was tender - slight sweet and crunch bits 9/10- mesquite smoked lamb ribs, white BBQ sauce, rosemary - Lamb was very tender and fell of the bone, sauce was tangy. 10/10- marinated mussels on grilled bread, calico' beans - mussels were flavorful, bread was toasted just right provided a nice vehicle for all the toppings. I enjoyed this dish. 9/10 - pork collar milanese, white anchovy, fennel, apple. - very balanced - savory crispy pork and the topping gave freshness and sweet and tanginess. 8/10- roast chicken and potatoes, lemon aioli, herbed schmaltz - dining companions enjoyed the this dish - moist chicken and potatoes were tasty 5/10 - campanelle, crawfish, Calabrian chile, crab butter - pasta was nice but the spicy sauce overpowered the crab butter and crawfish.

Photos
Squable - Hidden silverware drawer at the table

Hidden silverware drawer at the table

Squable - Dessert

Dessert

Squable - Drop biscuits

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Drop biscuits

Café Rabelais - french - Updated May 2026

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