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Cache Cocktail Bar

4.2 (10 reviews)
Closed • 4:00 pm - 11:00 PM

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Gerard Bertrand, Cremant de Limoux Rosé & Hampton Water, Rosé
Tiffany J.

Caché Cocktail Bar is a nice intimate bar located on the first floor of the Hotel Vesper. We came in for a quick night cap after having dinner downtown. Our bartender Derk greeted us immediately when we walked in. He was very nice and extremely laid back. They have some interesting cocktails on their menu, however we were both in the mood for wine. I went with the Hampton Water Rosé while my date had a glass of the Gerard Bertrand Cremant De Limoux Rosé. The decor is very beautiful! There are a few booths that are more suitable for two. The couches are super comfy and the overall vibe gives upscale, intimate, and classy. They have happy hour from 4p-7p daily. They also serve food from 4p-10p. The menu has appetizers, small plates, and a few large plates. The hotel has its own parking lot and it's free to park. Caché is a lovely hidden gem in the Galleria area, and I'm looking forward to coming back.

2 stars for how cute it is! I wanted to have a girl dinner of a Caesar salad, fries and a dirty martini. Everything was somehow under seasoned but overly salty. The Caesar was dressed with what tasted like a store bought dressing. The "croutons" were toast points that were stale. Fries were just okay. When I got my check I realized I was charged an additional $2 for a dirty martini making it $20 when on the menu it says $18...very odd. Hotel bars are hit or miss! I think it's worth it for 1 drink before you head out for the night for the ambiance, but that's it.

Vesper's at the Hotel Vesper
Ian S.

Nestled inside the Vesper hotel, this little gem had good ambiance, great cocktails and the bartender was amazing. I had hoped for a Vesper, it being the Vesper Hotel and everything but when I asked if they had lillet, she looked confused. So I ordered a vodka martini up. She asked, "have you ever had a vesper?" I said, yes, that's why I asked if you had lillet. She explained they used an alternative, Cocchi, and hadn't heard of Lillet. I guess, regardless of which you make your Vesper with, it was tasty.

Hotel vesper

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6 months ago

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Jackie A.

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9 months ago

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2 years ago

It was cute French fries were good. Drinks were good even though they were out of a few ingredients

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2 years ago

Service is great.. food was not worth 2 stars. Deviled eggs are bland, Sliders are mediocre and the chocolate cake was dry and stale.

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Le Jardinier - HRW 2026: LE FRAISIER

Le Jardinier

4.4(330 reviews)
4.6 mi•Museum District
•$$$$

The service was wonderful and I definitely felt pampered…read more The restaurant was very pretty in a modern way. The food was delicious and very creative.

At Le Jardinier, the art doesn't stop at the gallery door. Dinner feels like an extension of the…read moreexhibit, with each plate carefully composed and almost too attractive to disturb. Almost. I had come to eat, after all. The Octopus Carpaccio was the highlight. Thin slices of octopus paired with Spanish chorizo and peppers made for an absolutely divine combination. The presentation drew me in, but the flavors held my attention. This is the dish I would return for. The Parisian Gnocchi, served with summer squash, chanterelles, and basil, offered something different from the potato-based versions I'm accustomed to. The flour-based preparation was interesting and enjoyable, though the portion felt small for an entrée. I found myself studying the arrangement, partly in admiration and partly to establish whether there might be another gnocchi hiding somewhere. The heirloom tomato and watermelon salad was my least favorite. I didn't think the cucumbers worked particularly well with the other ingredients, and the result felt fairly ordinary despite its beautiful presentation. At $26, I wanted something more memorable. The Midnight Orchard was my favorite cocktail. Its blueberry-infused bourbon, turbinado syrup, and plum and orange bitters made it a standout. Le Carajillo was another highlight: Licor 43, pandan, and espresso came together remarkably smoothly--probably the smoothest carajillo I've had. The evening finished with the Valrhona dark chocolate dessert, accompanied by caramel sabayon and white chocolate ice cream. Naomi deserves particular recognition. She knew every dish down to the fine details and answered questions with an ease that reflected how thoroughly she understood the menu. She was also unfailingly polite and welcoming. Her knowledge helped me appreciate what was on the plate, and her hospitality made the evening that much more enjoyable. Then came the bill: $167.78 before tip, for me alone. Apparently, admiring the art and acquiring it have more in common than I thought. The price didn't erase the pleasure of dinner, but it did give me pause. I didn't leave hungry, though I didn't feel full either. In fairness, I chose lighter dishes, so my ordering likely contributed. Still, portion size and price remain part of the experience, even when the food is beautifully executed. The setting and service were five stars, and the octopus and drinks gave me plenty to recommend. The value was harder to embrace. Four stars overall: a memorable evening, made better by Naomi, with a few exceptional highlights and a price that makes returning a considered decision.

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Le Jardinier - Front entrance

Front entrance

Le Jardinier - Yuca Crusted Cod

Yuca Crusted Cod

Le Jardinier - Burgundy wine pairing: 2017 Givry Premier Cru (red)

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Burgundy wine pairing: 2017 Givry Premier Cru (red)

Annabelle Brasserie - French Onion Soup

Annabelle Brasserie

3.8(403 reviews)
3.9 mi•River Oaks, Montrose
•$$$

Beautiful restaurant! So picturesque. The food is average,…read morea bit over priced. Service was good. Garage parking for this spot.

Annabelle was highly recommended and we made reservations during HRW. We were seated in the Sun…read moreroom. Place is beautiful with an outdoor with a view to boot. We started with the French onion soup and deviled eggs. French onion soup was good with the appropriate amount for gruyere and bread and soup. The deviled eggs was their signature appetizer. It was good but not as silly as others we have had. The trout caviar gave it a nice pop and taste. For mains, we ordered the steak frites and short rib beef bouginon. Presentation-wise, the NY strip was sliced and had extras like rosemary butter, grilled garlic and onion. The bad is that it looked and tasted like a cheap cut of NY strip. There was sinew running halfway in the middle of the steak so made it tough to chew. I started discarding those pieces. The fries were delicious... and we ordered the truffle version with an upcharge. For the beef bouginon, the beef was tender but came in one big chunk. I've not see it served that way before. Beef was stringy and considering it's supposed to be short rib, it was lean IMO. The stew was decent with chunks of potato, carrot and pearl onions. For dessert, we ordered the Profilotores and Blueberry parfait. Thought the Profilotores was yummy! Paired with big scoops of ice cream makes it had to beat. The parfait was a soft cheesecake with big blueberry and sauce for toppings. It was a good choice... delicious as well. Overall, ambiance and service were great! The food esp the mains were a disappointment. Hope they spend a little more for a better cut of beef. Hard to justify going back unless somebody asks to go. Giving 4 stars as ambiance and service were 5/5 and food were 3/5.

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Annabelle Brasserie - Sunroom

Sunroom

Annabelle Brasserie - French Onion Soup

French Onion Soup

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Maison Pucha Bistro - Watermelon goat cheese salad

Maison Pucha Bistro

3.9(567 reviews)
5.9 mi•The Heights
•$$

We had the pleasure of enjoying happy hour, and everything was absolutely wonderful. Melanie and…read moreAlberto provided exceptional service, and every member of the staff we encountered was warm, welcoming, and attentive. The restaurant is elegant, the food was delicious, and the entire experience was outstanding. We started our date night with a refreshing bottle of Raimbault et Fils Sancerre Vignerons, paired with a variety of appetizers, including shrimp ceviche, Wagyu empanadas, Wagyu sliders, a wedge salad, and both East Coast and Gulf oysters. Every dish was perfectly prepared, beautifully presented, and full of flavor. To end the evening, we followed Alberto's recommendation and ordered the chocolate soufflé, served with vanilla ice cream. The dessert was perfectly balanced, rich yet not overly sweet, making it the ideal finale to an exceptional meal. Overall, I highly recommend this restaurant. From the impeccable service to the outstanding cuisine and inviting atmosphere, it was a memorable experience, and we look forward to returning soon.

Recently went here for HRW. This place is really unique and has some cool decor. The wait staff was…read moreextremely friendly and helpful. I went during lunch, and it wasn't too busy, which was a plus. We made a reservation because I had heard this place gets packed. I got the potato croquette, the steak frites (which was +$24), and the chocolate dome. The potato croquette was phenomenal, and I really enjoyed it. It was crispy with a soft interior, and the sauce tasted like a tomato bisque, which paired really well with it. The steak frites, on the other hand, was not good. I'm used to steak frites being cut already, which isn't a big deal, but this steak was WELL DONE when I ordered medium rare. The waitress did offer to make me another one since I only ate two bites, but I don't like sending food back. So, I just kept it, didn't eat it, and still paid for it. :( The chocolate dome was good. The flavors were decent, and I liked the texture. The cappuccino was bland and boring. I don't think I'll be going back here.

Photos
Maison Pucha Bistro - Cute interior

Cute interior

Maison Pucha Bistro - Trout Almodine

Trout Almodine

Maison Pucha Bistro - Dining area

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Etoile Cuisine et Bar - BRAISED BEEF RIBS PLATE

Etoile Cuisine et Bar

4.2(611 reviews)
1.5 mi•Galleria/Uptown
•$$$

Lovely French restaurant in uptown park. Everything is really good and very well made with good…read morequality and great flavor. The food presentation is very upscale, clean, and vibrant. They have outdoor and indoor seating. Good service very attentive. I sat outdoor at night for dinner and worked perfectly as it was not hot. But during the day the patio would not be ideal as it is not covered. What I ordered : FILET DE BOEUF 'AU POIVRE ESCARGOTS DE BOURGOGNE DUCK WIRH BUTTERNUT SQUASH PURÉE CRÈME PRISE À LA VANILLE

Etoile had been on my wishlist for a while, and I'm so glad a friend suggested we hit it during…read moreHouston Restaurant Weeks. J'adore la cuisine francaise! The dining room provided a rustic yet beautiful ambiance, and service was gracious, although our server was a bit overwhelmed at times, and we had to flag him down. Our group started with three different hors d'oeuvre: escargot, foie gras, and salads de homard. The foie gras was perfect, and the salad fresh and delicious. Although the escargot was tender and well seasoned, I'd hoped for a more garlicky butter. For entrees, we tried the boeuf bourgignon (beef braised in red wine) - tender and classically rich and savory; the risotto with seafood - flavorful, yet light; and the magret de canard roti (roasted duck breast). Ever since I had a bad experience with duck at another French restaurant (it was so gamey, we didn't eat it) I've been hesitant to order it, even though I love roast duck. I was pleasantly surprised by Etoile's! Tender and delicious, though I would have liked a crispier skin. Still excellent! We enjoyed the desserts, as well, and agreed it was a wonderful meal :)

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Etoile Cuisine et Bar
Etoile Cuisine et Bar - Fish

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Brasserie du Parc - Onion soup

Brasserie du Parc

3.9(428 reviews)
6.4 mi•Downtown
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First and foremost, this was an amazing amount and quality of food for the price. 70 bucks and some…read morechange doesn't usually ensure a good dinner, but Houston Restaurant Weeks continues to giveth. The lack of valet parking isn't a total loss because there's a lot across the street and a garage around the corner, also free event parking at the curb. With a party of 4 adults and 2 kiddos, we were able to have a comfortable meal with plenty of space for wiggling feet. The menu itself offers so much, it was honestly difficult to choose! Everything sounded worth having on a plate, but HRW is best enjoyed with indulgence in mind. One can never go wrong with a salad as a starter, and the Filet Wellington was so tender. The pastry case was so light and flaky, really tied each bite together. And that sauce, bottle it. Lastly, dessert. This apple tart was indeed fine. The ice cream brought sweetness to the tart without overpowering the apples, and not a crumb was left. Service really allowed for the meal to be enjoyed. I felt like I could've sat for hours, and a glass of Rosé certainly helped. Also a reservation, avoided a wait time entirely!

I had the 2 course lunch here during Houston Restaurant Weeks. I got the duck confit and the steak…read moretartare and both were amazing. I was genuinely shocked at the portion sizes for the price and quality of the food. The dining room sunroom made the experience even better. It almost transports you out of Houston entirely. It felt more like France or even a bit like New York instead of Texas. I love the big glass windows and views to the greenery of the park. The service was also five star. Be prepared to ask for whatever type of water suits you (or your budget) best! Excellent food, excellent value, highly recommend during Restaurant Weeks.

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Brasserie du Parc
Brasserie du Parc - Escargot

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Brasserie du Parc

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Cafe Brussels - Shrimp in Garlic Butter Sauce

Cafe Brussels

4.2(460 reviews)
6.1 mi•Sixth Ward
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We had a great family lunch here. The staff is super friendly and very accommodating. Have the…read moremussels!!

I've been meaning to come here for the longest time and finally came for a Sunday lunch with my…read morebook club. Our group of 5 was able to snag the lone round table, but there was still plenty of room in general. The menu was much more vast than I expected, ranging from affordable, light, brunchy plates to pricey entrees, as well as breakfast, lunch, and brunch. Truly something for everyone. The fries looked scrumptious in Yelp photos, so I went with the vegetarian omelette with a side of fries. I was so pleased with the whole meal...I did not leave a single bite behind. And it only cost $12! I really enjoyed the aioli with the fries. These were not frozen fries, that's for sure. The omelette was perfect! It was packed full of sautéed onions, mushroom, bell peppers, tomatoes, and cheese. We split a crepe for dessert with chocolate, strawberries, and whipped cream. It was the perfect dessert because it wasn't too heavy, but yet the crepe had substance. Our server was polite and the ambiance was quaint. There were lots of antique-looking clocks on top of the bar, which was really cool. Also the restaurant was not loud by any means, which is exceedingly rare nowadays. Our whole group enjoyed our meal, and it was so nice to try somewhere different. I'm definitely going to bring others to try Cafe Brussels, and would definitely recommend it for groups.

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Cafe Brussels
Cafe Brussels - Moules Au Gratin and Belgian Fries in background.

Moules Au Gratin and Belgian Fries in background.

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Cache Cocktail Bar - french - Updated October 2026

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